英语淮扬菜简介PPT优秀课件

It is best-known Yangzhou dish The flavor is salty
Stewed crab lion head
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大 煮 干 丝
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Braised Shredded Chicken with Ham and Dried Tofu
l Beautiful l Delicious lFresh lNutritious
Fresh Salty Traditional
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Double Skin Knifefish 双皮刀鱼
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lBoneless
lTo prevent the high blood pressure
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Steamed Shad
清蒸鲥鱼
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With Squirrel Shaped Mandarin Fish、Steamed Shad，the
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水晶肴蹄 Crystal Pork Heals Zhenjiang famous food 38
ຫໍສະໝຸດ Baidu
10 Dongpo pork
Dongpo Pork
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It is called "Dongpo" because it is said to be created by the poet Su Dongpo of the Northern Song Dynasty.
Dongpo Pork is good in color, smell and taste.
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Thank You
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3 Crispy Eel Liang Xi 粱溪脆鳝
Also called crispy eel WuXi
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It can be stored for several days ,without losing
any taste。
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Squirrel Shaped Mandarin Fish (松鼠桂鱼)
It mainly includes Huaiyang Cuisine, Yangzhou 4
Cuisine, Nanjing Cuisine, and Zhenjiang Cuisine.
It was orginated from the Pre-Qin Period 5
(221-206BC)
In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.
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A couple thousands years ago, the people there
It became famous during the Song (960-1279)
and Tang (618-907) Dynasties
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It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties 7
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Decorating（装盘）
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The degree of heating (火候) 17
Methods
boiling
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steaming
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frying
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stewing (炖)
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Flavor
light sweet fresh tender
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Notable Dishes
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lmore attractive lmore appetizing（开胃的） leasier to eat.
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It is difficult to decorate colorfull。
It takes time and concentration to carve artistically。
three called JiangNan three tastes.
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百花酒焖肉
Braised Meat With Flowers Wine
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l Pork, Zhenjiang famous food lOver 1400 years history lThe wine won a prize in 1908 lSweet
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One thousand years ago, duck dish was famous in Nanjing.
Boiled Salted Duck
Duck Chips
Salted Preserved Duck
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Nanjing Style Dried Salty Duck
南 京 干 咸 鸭
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Main Materials
fresh vegatables sea food meat
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Other carefully selected Tealeaf Bamboo Shoot(竹笋)
Mushroom（蘑菇）
Date（红枣） Pear
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Cooking Skills:
Cutting（刀工）
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are good at cooking and cutting fish .
Characteristics
lRaw materials of Jiangsu dishes are fresh . lThe carving techniques are delicate, especially the melon carving well-known.
Huaiyang
Cuisine
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Content
History Characteristics Notable Dishes
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Huaiyang cuisine is also called Jiangsu cuisine. It is one of Chinese four major cuisines. 3