美食译苑——中文菜单英文译法(官方全套完整版)
中国菜英语翻译
【转帖】最全的中国菜英文翻译1、中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 馄饨面Wonton ＆noodles 刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鸭肉面Duck with noodles 鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet ＆sour soup 馄饨汤Wonton soup猪肠汤Pork intestine soup 肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves2、点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker 虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding 红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu3、冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu puddin g4、果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice5、其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot6——头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork 7——汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup8——龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab9——虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 10——海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan FriedSnow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable11——鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 12——猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef 9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu 13——煲仔类Clay Pot Style 【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot14——素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender15——炒粉、面、饭Rice Plate 【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice16——甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb17——厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable中国菜推官方英文译名童子鸡被直译为“春鸡”四喜丸子被译成Four glad meat balls(四个高兴的肉团)，木须肉被翻成Wood mustache meat(木头胡子肉)，醉蟹成了Drunk crab(喝高了的螃蟹)……这些让人忍俊不禁的中餐英语菜名可能从本市餐馆的菜单上消失。
中文菜单翻译成英文
《中文菜单英文译法》目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类B ird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加V odka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
菜单英译表
《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce 美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage 姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup 雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake 两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic 红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce 银芽肉丝：Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce 芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole 百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables 碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce 金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille （Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion 海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head 京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp Roe XO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus 红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves 豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautéed Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim 白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce 红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab （Cold / Steamed /Stir-Fried with Ginger and Scallion）红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan 黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce 咸菜大鳝煲：Stewed Eel with Preserved V egetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster （Sashimi/ in Chicken Consommé/ Fried with SpicySalt）豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion 椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans 香葱白果虾：Sautéed Shrimps with Gingko and Scallion 香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables 香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops。
《中文菜单英文译法》（5）
⽺⾁ Lamb 葱爆⽺⾁：Sautéed Lamb Slices with Scallion ⼤蒜⽺仔⽚：Sautéed Lamb Filet with Garlic 红焖⽺排：Braised Lamb Chops with Carrots 葱煸⽺腩：Sautéed Diced Lamb with Scallion 烤⽺⾥脊：Roast Lamb Tenderloin 烤⽺腿：Roast Lamb Leg 卤酥⽺腿：Pot-Stewed Lamb Leg ⼩炒⿊⼭⽺：Sautéed Sliced Lamb with Pepper and Parsley ⽀⽵⽺⾁煲：Lamb with Tofu Skin en Casserole 纸包风味⽺排：Fried Lamb Chops Wrapped in Paper ⼲⽺⾁野⼭菌：Dried Lamb with Wild Truffles ⼿扒⽺排：Grilled Lamb Chops 烤羔⽺：Roasted Lamb 蒙古⼿抓⾁：Mongolian Boiled Lamb 涮⽺⾁：Mongolian Hot Pot 红烧⽺⾁：Braised Lamb in Brown Sauce 红焖⽺⾁：Stewed Lamb in Brown Sauce 清炖⽺⾁：Double Boiled Lamb Soup 回锅⽺⾁：Sautéed Spicy Lamb 炒⽺肚：Sautéed Lamb Tripe 烤全⽺：Roast Whole Lamb 孜然⽺⾁：Fried Lamb with Cumin ⽺蝎⼦：Lamb Spine Hot Pot 其他⾁类 Other Meat 茶树菇炒⿅⽚：Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙：Sautéed Bullfrog in Chili Sauce 笼仔剁椒⽜蛙：Steamed Bullfrog with Chili Pepper 泡椒⽜蛙：Sautéed Bullfrog with Pickled Peppers ⿇辣⽟兔腿：Sautéed Rabbit with Hot Spicy Sauce 炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon 温拌腰⽚：Spicy Pig Kidney 鱼腥草拌⽶线：Special Rice Noodles 辣味红扒⿅筋：Spicy Deer Tendon 爽⼝碧绿百叶：Tasty and Refreshing Ox Tripe 炸炒脆⿅柳：Deep-Fried Crispy Deer Filets ⽔煮⿅⾥脊：Sautéed Deer Tenderloin in Hot Chili Oil ⼭城⾎旺：Sautéed Eel with Duck Blood Curd 红烧家兔：Braised Rabbit 红烧⿅⾁：Braised Venison in Brown Sauce 炸⿇雀：Fried Sparrow ⿇辣⿅筋：Braised Spicy Deer Tendon 蕈类 Mushrooms ⾖苗⽺肚菌：Braised Yellow Fungus with Pea Sprouts 川菜⽩灵菇皇：Braised Mushrooms in Chili Sauce ⼲锅茶树菇：Griddle Cooked Tea Tree Mushrooms 荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots 黄焖⼭珍菌：Braised Wild Mushrooms in Brown Sauce 蚝皇原汁⽩灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person） 鸡油⽜肝菌：Braised Boletus in Chicken Oil 三⾊鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables 砂锅三菌：Braised Assorted Mushrooms en Casserole 烧汁烩南野⼭菌：Braised Mushrooms in BBQ Sauce ⼭菌烧⾖腐：Braised Tofu with Mushrooms 双仙采灵芝：Sautéed Mushrooms with Broccoli 双鲜扒鸡腿菇：Braised Mushrooms and Vegetables 酥炸⼭菌：Deep-Fried Mushrooms 酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor 泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce 鲜蘑炒蜜⾖：Sautéed Mushrooms with Sweetened Kidney Beans ⾹草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla ⾹菇扒菜胆：Braised Vegetable with Black Mushrooms 野菌烧⾖腐：Braised Tofu with Mushrooms 鱼⾹⽜肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce） 鲍汁花菇：Braised Mushrooms in Abalone Sauce 烩滑籽菇：Braised Mushrooms in Sauce ⼲贝鲜腐⽵草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤⼲贝鲜蘑：Consommé of Dried Scallops and Mushrooms 四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms。
中文菜单的英文译法——2862项条目(源自：北京市人民政府外事办公室 很好很强大)
《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中英文菜单翻译
如有帮助，欢迎支持。
《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fin s海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou。
中文菜单英文译法
中文菜单英文译法目录 Table of Contents中文菜单英文翻译的原则Principles of Translation一、中餐 Chinese Food1. 冷菜类 Cold Dishes2. 热菜类 Hot Dishesa. 猪肉 Porkb. 牛肉 Beefc. 羊肉 Lambd. 其他肉类 Otherse. 禽蛋类 Poultry and Eggsf. 菇菌类Mushroomsg. 鲍鱼类 Abloneh. 鱼翅类Shark’s Finsi. 海鲜类 Seafoodj. 蔬菜类 Vegetablesk. 豆腐类 Toful. 燕窝类Bird’s Nest Soupm. 羹类汤类煲类 Soupsn. 主食、小吃 Rice, Noodles and Local Snacks二、西餐 Western Fooda. 头盘、沙拉及汤类 Appetizers,Salads and Soupsb. 禽蛋类 Poultry and Eggsc. 肉类 Beef, Pork and Lambd. 鱼和海鲜 Fish and Seafoode. 面、粉及配菜类 Noodles, Pasta and Side Dishesf. 面包类 Bread and Pastriesg. 甜品及其他西点 Cakes, Cookies and Other Desserts三、饮品 Drinks1. 中国酒 Chinese Alcoholic Drinks2. 洋酒 Imported Winesa. 开胃酒 Aperitifb. 白兰地 Brandyc. 威士忌 Whiskyd. 金酒 Gine. 朗姆酒 Rumf. 伏特加 Vodkag. 龙舌兰 Tequilah. 利口酒 Liqueursi. 清酒 Sakej. 啤酒 Beerk. 鸡尾酒 Cocktails and Mixed Drinks3. 餐酒 Table Wine4. 饮料 Non-Alcoholic Beveragesa. 矿泉水 Mineral Waterb. 咖啡 Coffeec. 茶 Tead. 茶饮料 Tea Drinkse. 果蔬汁 Juicef. 碳酸饮料 Sodasg. 混合饮料 Mixed Drinksh. 其他饮料 Other Drinksi. 冰品 Ice。
中国小吃官方翻译(中英文对照)
中国小吃官方翻译（中英文对照）A list of Chinese dainty snacks中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1、竹筒饭 Bamboo rice2、鸡粥 Chicken gruel3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi4、稀饭 Congee / millet gruel/ Rice porridge5、蒸饭 Boiled rice/ Steamed rice6、汤团 Boiled rice dumpling7、卤肉饭 Braised pork rice/ Rice with red-cooked pork8、炒米饭 Fried rice9、蛋炒饭 Fried rice with egg10、及第粥 Giblets Congee11、糯米饭 Glutinous rice12、油饭 Glutinous oil rice13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth lunar month)14、白饭 Plain cooked rice /Plain white rice15、紫米八宝饭 Purple rice with eight-treasures rice pu dding16、饭团 Rice and vegetable roll/ Rice ball17、红苕稀饭 Rice porridge with sweet potato18、田鸡片粥 Sliced Frog Congee19、地瓜粥 Sweet potato congee20、稀粥 Thin gruel21、稀饭 Congee / Millet gruel/ Rice porridge22、蒸饭 Boiled rice/ Steamed rice23、汤团 Boiled rice dumpling24、卤肉饭 Braised pork rice/ Rice with red-cooked pork25、蛋炒饭 Fried rice with egg26、糯米饭 Glutinous rice27、油饭 Glutinous oil rice28、白饭 Plain cooked rice /Plain white rice29、饭团 Rice and vegetable roll/ Rice ball30、红苕稀饭 Rice porridge with sweet potato31、地瓜粥 Sweet potato congee32、稀粥 Thin gruel面类 Noodles33、牛肉面 Beef noodles34、豆花面 Bean curd pudding noodles35、凉粉 Bean jelly36、水 [蒸]饺 Boiled [steamed] dumplings/wonton猪肉炖粉条 Braised Pork with bean noodles/ vermicelli37、凉面 Cold noodles38、鸡丝凉面 Cold noodles with chicken shreds39、蟹黄烧麦 Crab roe dumplings40、水晶鲜虾饺 Crystal fresh shrimp dumplings41、鴨肉面 Duck with noodles42、鱔魚面 Eel noodles43、面片/板条 Flat noodles44、韭菜饺 Fried leek dumplings45、油炸面条 Fried noodles46、炒米粉 Fried rice noodles47、冬粉 Green bean noodle48、热干面 Hot-and-dry noodles49、羊肉粉 Mutton with bean noodles50、杂酱面 Noodles with meat sauce51、牡蛎细面 Oyster thin noodles52、煎包 Pan-fried dumplings53、刀削面 Planed noodles/ Sliced noodles54、榨菜肉丝面 Pork , pickled mustard green noodles55、土豆粉条 Potato starch noodles56、拉面 Pull noodles57、水晶饺 Pyramid dumplings58、肉丸 Rice-meat dumplings59、米粉/米线 Rice noodles/ Rice stick60、米皮 Rice skin61、乌龙面 Seafood noodles62、麻酱面 Sesame paste noodles63、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumpling with fresh shrimp64、担担面 Sichuan noodles with peppery sauce65、麻辣面 Spicy hot noodles66、蟹黄烧麦 Steamed Crab Dumplings67、蒸饺 Steamed dumplings68、馄饨面 Wonton & noodles糕点类69、牛肉肉末饼 A hamburger patty70、一角饼 A quarter of a pancake71、薄荷饼 A peppermint patty72、绿豆糕 Bean paste cake73、蛋卷 Chicken egg rolls74、面窝 Chinese doughnuts75、鸡仔饼 Chicken in a round flat cakes76、鸡丝卷 Chicken silk wraps77、烧饼 Clay oven rolls/ Sesame seed cake78、糍粑 Cooked glutinous rice cake pounded into paste79、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80、蛋挞 Custard Tarts81、酥油饼 Crisp fried cake82、锅盔/馕 Crusty pancake83、点心/ 甜点 Dessert/light refreshments/ mousse/ past ry84、豆干 Dried tofu85、油条 Deep-fried dough sticks/ Fried bread stick86、鱼肉卷 Flaked fish87、麻花 Fried dough twist88、油条 Fried dough sticks89、油饼 Fried wheat cake90、汤包 Fried bale91、汤圆 Glue pudding/rice ball/sweet dumplings/sweet s oup balls92、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93、油煎饼 Fried pancakes94、萝卜糕 Fried white radish patty95、糯米糕 Glutinous rice cakes96、芝麻球 Glutinous rice sesame balls97、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98、火腿末米粉布丁ham risotto99、冰肉千层酥 Ice meat/Multi-Layer Cakes100、长寿桃 Longevity Peaches101、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102、肉圆子 Meat balls103、奶皮子 Milk silk- skin104、月饼 moon cake105、奶油冻 Mousse106、千层饼 Multi-layer steamed bread107、油豆腐 Oily bean curd108、牡蛎煎 Oyster omelet109、煎饼 pancake110、小笼馒头 plain wheat roll in small cage 111、虾片 Prawn cracker112、酥皮莲蓉包 Puff pastry lotus wrap113、红豆糕/豆沙糕 Red bean cake114、鲜肉粽子 Rice dumplings with fresh meat 115、米粉糕 Rice cake116、元宵 Rice glue ball117、筒仔米糕 Rice tube pudding118、烧鸡干捞面 Roasted Chicken Noodle119、碗糕 Salty rice pudding120、芝麻大饼 Sesame pancake121、虾球 Shrimp balls122、臭豆腐 Smelly tofu/ Stinky tofu 123、麻辣豆腐 Spicy hot bean curd124、春卷 Spring rolls125、牛羊肉泡馍 Steamed bread/ steamed buns with beef/ mutton126、馒头 Steamed buns127、肉包子 Steamed buns with meat stuffing128、蟹仁小笼包 Steamed dumplings stuffed with crab mea t129、肉包子 Steamed dumpling with pork/mushrooms and ba mboo shoots130、小笼蒸包 Steamed meat buns131、割包 Steamed sandwich132、香甜玉米饼 Sweet corn cake133、芋头糕 Taro cake134、甜果馅饼 Tart135、三鲜豆皮 Three fresh bean skin136、腐皮海鲜卷 Tofu skin with seafood wraps/bun137、糖葫芦 Tomatoes on sticks138、爱玉 Vegetarian gelatin139、蛋奶烘饼 Waffle140、华夫饼 Waffle141、白糖焦饼 Whites burnt round flat cake142、萝卜糕 White Turnip Cakes蛋类 Eggs143、煮蛋 Boiled eggs144、蛋饼 Egg cakes145、鸡蛋汤 Egg soup146、煎鸡蛋 Fry eggs147、煮鸡蛋 Hard-boiled eggs148、奶香鸡蛋挞 Milk egg tart149、荷包蛋 Poached eggs150、皮蛋 Preserved egg/ Pidan151、咸鸭蛋 Salted duck eggs152、炒鸡蛋 Scrambed eggs153、蒸蛋 Steamed egg汤类 Soup154、豆花 Bean curd pudding/ Tofu pudding155、牛肉汁 Beef extract156、牛肉汤 Beef broth/Beef soup157、血茶 Blood tea158、雪梨炖银耳汤 Braised white fungus with pear159、蛤蜊汤 Clams soup160、蛋花汤 Egg & vegetable soup161、鱼丸汤 Fish ball soup162、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungent soup163、莲子百合红豆沙Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bul bs164、麻婆豆腐 Mapo beancurd /spicy bean curd165、貢丸汤 Meat ball soup166、牡蛎汤 Oyster soup167、猪肠汤 Pork intestine soup168、肉羹汤 Pork thick soup169、海带汤 Sea tangle soup170、紫菜汤 Seaweed soup171、时菜海鲜汤 Seafood soup with seasonal vegetable; 172、鸡丝汤 Sliced chicken soup173、鱿鱼汤 Squid soup174、花枝羹 Squid thick soup175、猪蹄汤 Stewed pig's trotter soup176、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179、杏仁豆腐粉 Almond flavor agar mix180、意大利香醋汁 Balsamic vinegar181、红茶果冻粉； Black tea pudding powder182、桂花冰糖炖金瓜 Braised pumpkin with sugar and swee t-scented osmanthus183、麻辣香醋汁 Chilly sauce184、凉面汁 Cold noodle juice185、美味沙拉汁 Delicious salad juiceng186、法式生菜调味酱 French dressing187、青草茶 Herb juice188、果酱 Jam/ Marmalade/ Squish189、酸奶 Leben /Sour Milk190、蚝油生菜 lettuce with oyster sauce191、奶 Milk192、奶茶 Milk tea193、老醋凉拌汁 Old vinegar194、桔酱 Orange sauce195、酸梅汁 Plum juice196、辣椒酱南瓜布丁粉 Pumpkin pudding powder197、固体冰红茶 Solid icy black tea198、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200、番茄沙司 Spicy balsamic vinegar201、杨桃汁 Star fruit juice202、蜜汁叉烧包 Sticky rice ball with coconut milk 203、甘蔗汁 Sugar cane juice204、甜辣椒酱 Sweet chilly sauce205、甜蒜汁 Sweet garlic juice206、千岛汁 Thousand-island dressing207、番茄辣椒酱 Tomato chilly sauce冰类 ice208、八宝冰 Eight treasures ice209、冰淇淋 Ice cream210、绵绵冰 Mein mein ice211、麦角冰 Oatmeal ice212、紅豆牛奶冰 Red bean with milk ice213、地瓜冰 Sweet potato ice肉食类和其他214、当归鸭 Angelica duck215、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat 216、北京烤鸭 Beijing Roast Duck217、红烧肉 Bouilli218、白斩狗 Chopped white dog219、咸牛肉 Corned beef220、酥肉 Frizzled the bacon221、火锅 Hot pot222、卤肉 Pot-stewed large cuts of meat223、烧猪 Roast pigs224、卤鸡 Smothered chicken225、凉拦海蜇 Marinated seaweed226、烤鸡肉串 Roasted marinated chicken pieces227、咸猪肉 Salt pork228、白斩鸡 Sliced cold ckicken229、糖葫芦 Sugar coated haws on a stick230、回锅肉Twice-Cooked Pork Slices231、豆瓣鲫鱼Crucian Carp with Chili Bean Sauce232、辣子鸡丁chicken cubes with chili peppers233、白切肉 Boiled pork234、酸菜白肉 Boiled pork with sauerkraut)235、卤牛肉Spiced beef236、粉蒸肉 Steamed pork with ground glutinous rice 237、酱肉pork cooked in soy sauce/braised pork seasone d with soy sauce238、肉冻meat jelly239、当归鸭 Angelica duck240、牛肉胨 beef peptone241、北京烤鸭 Beijing Roast Duck242、红烧肉 Bouilli243、辣子鸡丁 Chicken cubes with chili peppers 244、杂碎 Chop suey245、白斩狗 Chopped white dog246、咸牛肉 Corned beef247、花江狗肉 Dog meat in Huajiang248、驴肉火腿 Donkey meat ham249、酸汤鱼 Fish in Sour Soup250、五香驴肉 Five-spiced donkey meat251、五香乳鸽 Five-spiced squab252、五香酱牛肉 Five-sauced beef253、手把肉 hand to chase meat254、火锅 Hot pot255、卤肉 pot-stewed large cuts of meat256、米粉肉 pork steamed with ground glutinous rice 257、烧烤猪 Roast pigs258、烤牛肉roast beef259、烤小牛肉roast veal260、咸牛肉 Salt beef261、腌肉 salted meat; bacon/cure meat by salting 262、咸猪肉 Salt pork263、宫保鸡丁 Sauted Chicken Cubes with Chili and Peanu ts264、白斩鸡 Sliced cold ckicken265、怪味鸡 Spiced chicken266、干烧鲤鱼 Spicy braised crucian carp267、熏肉 smoked meat268、红烧蹄筋 Tendons stewed in soy sauce269、锅包肉The pot wraps a meat270、夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce 271、牛肉丸子Steamed Beef Balls272、炖牛肉stew beef273、荷叶粉蒸肉steamed pork slices with rice flour in l otus leaves274、小鸡炖蘑菇stewed chicken with mushrooms275、鱼香肉丝fish-flavored pork/pork shreds with fish s easoning /shredded meat in chilli sauce/ Shredded Pork with Garlic Sauce/Yuxiang shredded pork。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。
昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。
《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。
此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。
翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。
“童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。
“上面的译法都很可笑，外国人看了会一头雾水。
”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。
陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。
“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。
”他称。
☆目录 Table of Contents·翻译的原则Principles of Translation·中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks·西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice☆翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子 Jiaozi包子 Baozi馒头 Mantou花卷 Huajuan烧麦 Shaomai2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐 Tofu宫保鸡丁 Kung Pao Chicken杂碎 Chop Suey馄饨 Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth锅贴 Guotie (Pan-Fried Dumplings)窝头 Wotou (Steamed Corn Bun)蒸饺 Steamed Jiaozi (Steamed Dumplings)油条 Youtiao (Deep-Fried Dough Sticks)汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿 Douzhir (Fermented Bean Drink)六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面 Noodles with Vegetables葱爆羊肉Sautéed Lamb Slices with Scallion七、介词in和with在汤汁、配料中的用法1、如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
中餐 Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage2. 白灵菇扣鸭掌 Mushrooms with Duck Webs3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi8. 朝鲜辣白菜/朝鲜泡菜 Kimchi9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat10. 川北凉粉 Tossed Clear Noodles in Chili Sauce11. 刺身凉瓜 Bitter Melon with Wasabi12. 豆豉多春鱼 Shisamo in Black Bean Sauce13. 夫妻肺片Couple’s Sliced Beef in Chili Sauce14. 干拌牛舌 Ox Tongue in Chili Sauce15. 干拌顺风 Pig Ear in Chili Sauce16. 怪味牛腱 Special Flavored Beef Shank17. 红心鸭卷 Duck Meat Rolls with Duck Yolk18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce19. 酱香猪蹄 Pig Feet in Brown Sauce20. 酱肘花 Sliced Pig Knuckle in Brown Sauce21. 金豆芥兰 Chinese Broccoli with Soy Beans22. 韭黄螺片 Sliced Sea Whelks with Chives23. 老北京豆酱 Traditional Beijing Bean Paste24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar25. 凉拌金针菇 Golden Mushroom with Vegetable26. 凉拌西芹云耳 Celery with White Fungus27. 卤水大肠 Marinated Pork Intestines28. 卤水豆腐 Marinated Tofu29. 卤水鹅头 Marinated Goose Heads30. 卤水鹅翼 Marinated Goose Wings31. 卤水鹅掌 Marinated Goose Webs32. 卤水鹅胗 Marinated Goose Gizzard33. 卤水鸡蛋 Marinated Eggs34. 卤水金钱肚 Marinated Beef Tripe35. 卤水牛腱 Marinated Beef Shank36. 卤水牛舌 Marinated Ox Tongue37. 卤水拼盘 Assorted Marinated Meat38. 卤水鸭肉 Marinated Boneless Duck39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste41. 南瓜汁百合 Lily Bulb in Squash Sauce42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce44. 美味牛筋 Beef Tendon45. 蜜汁叉烧 Honey-Stewed BBQ Pork46. 明炉烧鸭 Roast Duck47. 泡菜什锦 Assorted Pickles48. 酸甜泡菜 Sweet and Sour Pickled Vegetables49. 泡椒凤爪 Chicken Feet with Pickled Peppers50. 皮蛋豆腐 Tofu with Preserved Eggs51. 乳猪拼盘 Roast Suckling Pig52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots53. 爽口西芹 Crispy Celery54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus55. 松仁香菇 Black Mushrooms with Pine Nuts56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce57. 跳水木耳 Black Fungus with Pickled Capsicum58. 拌海螺 Marinated Whelks and Cucumber59. 五彩酱鹅肝 Goose Liver with White Gourd60. 五香牛肉 Spiced Beef61. 五香熏干 Spiced Smoked Dried Tofu62. 五香熏鱼 Spiced Smoked Fish63. 五香云豆 Spiced Kidney Beans64. 腌三文鱼 Marinated Salmon65. 盐焗鸡 Salt Baked Chicken66. 盐水虾肉 Salted Shrimp Meat67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce68. 酿黄瓜条 Pickled Cucumber Strips69. 辣黄瓜条 Cucumber Strips with Chili Sauce70. 春芽豆腐丝 Shredded Tofu with Sprouts71. 圣女果 Cherry Tomatoes72. 水果沙拉 Fresh Fruit Salad73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce74. 米醋海蜇 Jellyfish in Vinegar75. 卤猪舌 Marinated Pig Tongue76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk78. 蛋衣河鳗 Egg Rolls Stuffed with Eel79. 盐水鹅肉 Salted Goose Meat80. 冰心苦瓜 Bitter Melon Salad81. 五味九孔 Fresh Abalone in Spicy Sauce82. 明虾荔枝沙拉 Shrimps and Litchi Salad83. 乌龙吐珠 Sea Cucumber with Quail Eggs84. 五味牛腱 Spiced Beef Shank85. 拌八爪鱼 Marinated Octopus86. 鸡脚冻 Chicken Feet Jelly87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce89. 黄花素鸡 Dried Tofu with Day Lily90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切 Marinated Sliced Duck93. 松田青豆 Songtian Green Beans94. 色拉九孔 Abalone Salad95. 凉拌花螺 Cold Sea Whelks with Dressing96. 素鸭 Dried Tofu97. 酱鸭 Duck in Brown Sauce98. 麻辣牛筋 Spicy Beef Tendon99. 麻辣牛展 Spicy Sliced Beef100. 红油百叶 Beef Tripe in Chili Oil101. 醉鸡 Liquor-Saturated Chicken102. 可乐芸豆 Kidney Beans in Coca-Cola103. 桂花山药 Chinese Yam with Osmanthus Sauce104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce105. 水晶鱼冻 Fish Aspic106. 烧椒皮蛋 Preserved Eggs with Chili107. 酸辣瓜条 Cucumber with Hot and Sour Sauce108. 五香大排 Spiced Pork Ribs109. 三丝木耳 Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste112. 拌苦菜 Mixed Bitter Vegetables113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish114. 老醋黑木耳 Black Fungus in Vinegar115. 清香苦苣 Endive with Sauce116. 琥珀核桃 Honeyed Walnuts117. 杭州风鹅 Air-Dried Goose, Hangzhou Style118. 香吃茶树菇 Spicy Tea Tree Mushrooms119. 琥珀花生 Honeyed Peanuts120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil 121. 拌爽口海苔 Sea Moss with Sauce122. 巧拌海茸 Mixed Seaweed123. 蛋黄凉瓜 Bitter Melon with Egg Yolk124. 龙眼风味肠 Sausage Stuffed with Salty Egg125. 水晶萝卜 Sliced Turnip with Sauce126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce 128. 酥鲫鱼 Crispy Crucian Carp129. 水晶鸭舌 Duck Tongue Aspic130. 卤水鸭舌 Marinated Duck Tongue131. 香椿鸭胗 Duck Gizzards with Chinese Toon132. 卤水鸭膀 Marinated Duck Wings133. 卤鸭胗 Marinated Duck Gizzards134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine135. 当归鸭卷 Duck Rolls with Chinese Angelica136. 剁椒鸭肠 Duck Intestines with Chili137. 麻辣鸭膀丝 Shredded Spicy Duck Wings138. 盐水鸭肝 Salted Duck Liver139. 水晶鹅肝 Goose Liver Aspic140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce141. 酥海带 Crispy Kelp142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage 143. 香椿豆腐 Tofu with Chinese Toon144. 拌香椿苗 Chinese Toon with Sauce145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage146. 姜汁蛰皮 Jellyfish in Ginger Sauce147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖银鱼 Taihu Silver Fish with Peanuts 149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 150. 酱鸭翅 Duck Wings in Brown Sauce151. 萝卜苗 Turnip Sprouts152. 八宝菠菜 Spinach with Eight Delicacies153. 竹笋青豆 Bamboo Shoots and Green Peas154. 凉拌苦瓜 Bitter Melon in Sauce155. 芥末木耳 Black Fungus with Mustard Sauce156. 炸花生米 Deep-Fried Peanuts157. 青椒花生米 Deep-Fried Peanuts with Green Pepper 158. 小鱼花生 Fried Silver Fish with Peanuts159. 德州扒鸡 Braised Chicken, Dezhou Style160. 芥末鸭掌 Duck Webs with Mustard161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham 162. 熏马哈鱼 Smoked Salmon163. 三文鱼刺身 Salmon Sashimi164. 家常皮冻 Pork Skin Aspic165. 大拉皮 Tossed Mung Clear Noodles in Sauce166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce 167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce 168. 酱猪肘 Pig Knuckle in Brown Sauce169. 酱牛肉 Beef in Brown Sauce170. 红油牛筋 Beef Tendon in Chili Sauce171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce 172. 泡椒鸭丝 Shredded Duck with Pickled Peppers173. 拌茄泥 Mashed Eggplant with Garlic174. 糖拌西红柿 Tomato Slices with Sugar175. 糖蒜 Pickled Sweet Garlic176. 腌雪里蕻 Pickled Potherb Mustard177. 凉拌黄瓜 Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)178. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage179. 鲍鱼红烧肉 Red-Cooked Pork with Abalone180. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce181. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce182. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style184. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style187. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes188. 东坡方肉 Dongpo Pork189. 冬菜扣肉 Braised Pork with Preserved Vegetables190. 方竹笋炖肉 Braised Pork with Bamboo Shoots191. 干煸小猪腰 Fried Pig Kidney with Onion192. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans193. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken194. 咕噜肉 Gulaorou (Sweet and Sour Pork)195. 怪味猪手 Special Flavored Pig Feet196. 黑椒焗猪手 Baked Pig Feet with Black Pepper197. 红烧狮子头 Stewed Pork Ball in Brown Sauce198. 脆皮乳猪 Roasted Crispy Suckling Pig199. 回锅肉片Sautéed Sliced Pork with Pepper and Chili200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs201. 煎猪柳 Pan-Fried Pork Fillet202. 酱烧排骨 Braised Spare Ribs in Brown Sauce203. 酱猪手 Braised Pig Feet in Brown Sauce204. 椒盐肉排 Spare Ribs with Spiced Salt205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt206. 金瓜东坡肉 Braised Dongpo Pork with Melon207. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce208. 焗肉排 Baked Spare Ribs209. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce210. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans211. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices212. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip214. 毛家红烧肉 Braised Pork，Mao’s Family Style(One of Chairman Mao’s Favorite Dishes）215. 米粉扣肉 Steamed Sliced Pork Belly with Rice216. 蜜汁火方 Steamed Ham in Honey Sauce217. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce218. 木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro220. 砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole221. 砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole222. 什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms223. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨 Braised Spare Ribs225. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 226. 笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots227. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style228. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple229. 碳烧排骨 BBQ Spare Ribs230. 糖醋排骨 Sweet and Sour Spare Ribs231. 铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate233. 无锡排骨 Fried Spare Ribs, Wuxi Style234. 鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits235. 咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce237. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style238. 蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup239. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable240. 油面筋酿肉 Wheat Gluten with Pork Stuffing241. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 242. 孜然寸骨Sautéed Spare Ribs with Cumin243. 走油蹄膀 Braised Pig Knuckle in Brown Sauce244. 火爆腰花Sautéed Pig Kidney245. 腊肉炒香芹Sautéed Preserved Por k with Celery246. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin248. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 249. 珍菌滑炒肉Sautéed Pork with Mushrooms250. 什烩肉 Stewed Pork with Assorted Vegetables251. 芥兰肉Sautéed Pork with Chinese Broccoli252. 子姜肉Sautéed Shredded Pork with Ginger Shoots253. 辣子肉Sautéed Pork in Hot Pepper Sauce254. 咖喱肉 Curry Pork255. 罗汉肚 Pork Tripe Stuffed with Meat256. 水晶肘 Stewed Pig Knuckle257. 九转大肠 Braised Intestines in Brown Sauce258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces 260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce262. 木耳过油肉Sautéed Boiled Pork with Black Fungus263. 海参过油肉Sautéed Boiled Pork with Sea Cucumber264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic265. 红扒肘子 Braised Pig Knuckle in Brown Sauce266. 芫爆里脊丝Sautéed Shredded Pork Tenderlo in with Coriander267. 酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake268. 溜丸子Sautéed Pork Balls with Brown Sauce269. 红汤丸子 Pork Balls in Tomato Soup270. 烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic271. 四喜丸子 Braised Pork Balls in Gravy Sauce272. 清炸里脊 Deep-Fried Pork Tenderloin273. 软炸里脊 Soft-Fried Pork Tenderloin274. 尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper275. 滑溜里脊片 Stir-Fried Sliced Pork Tenderloin276. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts277. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic278. 尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper279. 溜肚块Sautéed Sliced Pork Tripe280. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce281. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander282. 软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce283. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable284. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip285. 米粉排骨 Steamed Spare Ribs with Rice286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable287. 东坡肘子 Dongpo Pig Knuckle288. 川式红烧肉 Braised Pork，Sichuan Style289. 米粉肉 Steamed Pork with Rice290. 夹沙肉 Steamed Pork Slices with Red Bean Paste291. 青豌豆肉丁Sautéed Diced Pork with Green Peas292. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork293. 芹菜肉丝Sautéed Shredded Pork with Celery294. 青椒肉丝Sautéed Shredded Pork with Green Pepper295. 扁豆肉丝Sautéed Shredded Pork and Green Beans296. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots297. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing298. 脆皮三丝卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪 Roasted Suckling Pig300. 红烧蹄筋 Braised Pig Tendon in Brown Sauce301. 清蒸猪脑 Steamed Pig Brains302. 蛋煎猪脑 Scrambled Eggs with Pig Brains303. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable304. 椒盐排骨 Fried Spare Ribs with Spiced Salt305. 芋头蒸排骨 Steamed Spare Ribs with Taro306. 蝴蝶骨 Braised Spare Ribs307. 无骨排 BBQ Boneless Spare Ribs308. 辣白菜炒五花肉Sautéed Pork Belly w ith Cabbage in Chili Sauce309. 酒醉排骨 Spare Ribs in Wine Sauce310. 香辣猪扒 Hot and Spicy Pork Chops311. 云腿芥菜胆Sautéed Chinese Broccoli with Ham312. 板栗红烧肉 Braised Pork with Chestnuts313. 小炒脆骨Sautéed Gristles314. 酸豆角肉沫Sautéed Pickled Beans wit h Minced Pork315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel316. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables317. 竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube318. 盐煎肉 Fried Pork Slices with Salted Pepper319. 猪肉炖粉条 Braised Pork with Vermicelli320. 芸豆焖猪尾 Braised Pigtails with Green Beans321. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas322. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce323. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk324. 温拌腰片 Spicy Pig Kidney牛肉（Beef)325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce326. 爆炒牛肋骨Sautéed Beef Ribs327. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers328. 白灼肥牛 Boiled Beef329. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 330. 菜心扒牛肉 Grilled Beef with Green Vegetable331. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style332. 川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style333. 葱爆肥牛Sautéed Beef with Scallion334. 番茄炖牛腩 Stewed Beef Brisket with Tomato335. 干煸牛肉丝Sautéed Shredded Beef with Chili Sa uce336. 干锅黄牛肉 Griddle Cooked Beef and Mushrooms337. 罐焖牛肉 Stewed Beef in Casserole338. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole 339. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole340. 杭椒牛柳Sautéed Beef Fillet with Hot Gree n Pepper341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce342. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper343. 黑椒牛柳Sautéed Beef Fillet with Black Pepper344. 黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper345. 黑椒牛柳条Sautéed Beef Fillet with Bl ack Pepper346. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper347. 红酒烩牛尾 Braised Oxtail in Red Wine348. 胡萝卜炖牛肉 Stewed Beef with Carrots349. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion350. 芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli351. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic352. 牛腩煲 Stewed Beef Brisket in Casserole353. 清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip354. 山药牛肉片Sautéed Sliced Beef with Yam355. 石烹肥牛 Beef with Chili Grilled on Stone Plate356. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable357. 水煮牛肉 Sliced Beef in Hot Chili Oil358. 酥皮牛柳 Crispy Beef Fillet359. 铁板串烧牛肉 Beef Kebabs Served on a Sizzling Iron Plate360. 铁板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 铁板牛肉 Beef Steak Served on a Sizzling Iron Plate362. 土豆炒牛柳条Sautéed Beef Fillet with Potatoes363. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce364. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms365. 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers366. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce367. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro368. 香芋烩牛肉 Braised Beef with Taro369. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper370. 小笋烧牛肉 Braised Beef with Bamboo Shoots371. 洋葱牛柳丝Sautéed Shredded Beef with Onion372. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts373. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style374. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style375. 孜然烤牛肉 Grilled Beef with Cumin376. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin and Chili Sauce377. 家乡小炒肉Sautéed Beef Fillet, Country Style378. 青豆牛肉粒Sautéed Diced Beef with Green Beans379. 豉油牛肉 Steamed Beef in Black Bean Sauce380. 什菜牛肉Sautéed Beef with Assorted Vegetables381. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)382. 芥兰牛肉Sautéed Beef with Chinese Broccoli383. 雪豆牛肉Sautéed Beef with Snow Peas384. 青椒牛肉Sautéed Beef with Green Pepper385. 陈皮牛肉 Tangerine-Flavored Beef386. 干烧牛肉 Dry-Braised Beef, Sichuan Style387. 湖南牛肉 Beef, Hunan Style388. 子姜牛肉Sautéed Beef with Ginger Shoots389. 芝麻牛肉Sautéed Beef with Sesame390. 辣子牛肉Sautéed Beef in Hot Pepper Sauce391. 什锦扒牛肉Sautéed Beef Tenderloin with Assorted Vegetables392. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce393. 三彩牛肉丝Sautéed S hreded Beef with Vegetables394. 西兰花牛柳Sautéed Beef Fillet with Broccoli395. 铁锅牛柳 Beef Fillet Braised in Iron wok396. 白灵菇牛柳Sautéed Beef Fillet with Mushrooms397. 芦笋牛柳Sautéed Beef Fillet with Green Asparagus398. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce399. 红油牛头 Ox Head with Hot Chili Oil400. 麻辣牛肚 Spicy Beef Tripe401. 京葱山珍爆牛柳 Braised Beef Fillet with Scallion402. 阿香婆石头烤肉 BBQ Beef with Spicy Sauce403. 菜远炒牛肉Sautéed Beef with Greens404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon405. 干煸牛柳丝Sautéed Shredded Beef406. 柠檬牛肉Sautéed Beef with Lemon407. 榨菜牛肉Sautéed Beef with Pickled Vegetable408. 蒙古牛肉Sautéed Mongolian Beef409. 椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt410. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce411. 荔枝炒牛肉Sautéed Beef with Litchi412. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper413. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery414. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)415. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Veal Chops416. 沾水牛肉 Boiled Beef417. 牛肉炖土豆 Braised Beef with Potatoes418. 清蛋牛肉 Fried Beef with Scrambled Eggs419. 米粉牛肉 Steamed Beef with Rice420. 扣碗牛肉 Steamed Beef in Soy Sauce421. 香辣牛肉Sautéed Beef with Ch ili Sauce422. 咖喱蒸牛肚 Steamed Beef Tripe with Curry423. 酸辣蹄筋 Hot and Sour Beef Tendon424. 家常烧蹄筋 Braised Beef Tendon, Home Style425. 爽口碧绿百叶 Tasty and Refreshing Beef Tripe426. 芫爆散丹Sautéed Beef Tripe with Coriander羊肉（Lamb)427. 葱爆羊肉 Sautéed Sliced Lamb with Scallion428. 大蒜羊仔片Sautéed Sliced Lamb with Garlic429. 红焖羊排 Braised Lamb Chops with Carrots430. 葱煸羊腩Sautéed Diced Lamb with Scallion431. 烤羊里脊 Roast Lamb Tenderloin432. 烤羊腿 Roast Lamb Leg433. 卤酥羊腿 Stewed Lamb Leg434. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 435. 支竹羊肉煲 Lamb and Tofu Skin in Casserole436. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper437. 干羊肉野山菌 Dried Lamb with Truffles438. 手扒羊排 Grilled Lamb Chops439. 烤羔羊 Roasted Lamb440. 蒙古手抓肉 Boiled Lamb, Mongolian Style441. 涮羊肉 Hot Pot, Mongolian Style442. 红烧羊肉 Braised Lamb in Brown Sauce443. 红焖羊肉 Stewed Lamb in Brown Sauce444. 清炖羊肉 Stewed Lamb445. 回锅羊肉Sautéed Lamb446. 炒羊肚Sautéed Lamb Tripe447. 烤全羊 Roasted Whole Lamb448. 孜然羊肉 Fried Lamb with Cumin449. 羊蝎子 Lamb Spine Hot Pot禽蛋类 (Poultry and Eggs)450. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper451. 木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. 扒鸡腿 Grilled Chicken Legs453. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast454. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper455. 板栗焖仔鸡 Braised Chicken with Chestnuts456. 川味红汤鸡 Braised Chicken in Hot Spicy Sauce, Sichuan Style457. 脆皮鸡 Crispy Chicken458. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce459. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu460. 当红炸子鸡 Deep-Fried Chicken with Chili Pepper461. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham462. 双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms an d Bamboo Shoots 463. 芙蓉鸡片Sautéed Sliced Chicken in Egg White464. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干锅鸡Sautéed Chicken with Pepper in Iron Wok466. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok467. 宫保鸡丁 Kung Pao Chicken468. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry469. 花旗参炖竹丝鸡 Braised Chicken with Ginseng470. 鸡茸豆花 Braised Minced Chicken with Tofu471. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion472. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus473. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce474. 鸿运蒸凤爪 Steamed Chicken Feet475. 客家盐焗鸡 Salt Baked Chicken, Hakka Style476. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots477. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce478. 南乳碎炸鸡 Fried Chicken with Fermented Tofu479. 啤酒鸡 Stewed Chicken in Beer Sauce480. 飘香手撕鸡 Hand-Shredded Chicken481. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables482. 荠菜鸡片Sautéed Sliced Chicken with Mustard Green483. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms484. 沙茶鸡煲 Braised Chicken with Satay Sauce in Casserole485. 沙姜焗软鸡 Steamed Salted Chicken with Ginger486. 砂锅滑鸡 Stewed Chicken and Vegetables in Casserole487. 烧鸡肉串 Roast Chicken Kebabs488. 时菜炒鸡片 Sau téed Sliced Chicken with Seasonal Vegetable489. 江南百花鸡 Chicken, South China Style490. 四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style491. 酥炸鸡胸 Deep-Fried Chicken Breast492. 铁板豆豉鸡 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 493. 铁板掌中宝 Chicken Feet Served on a Sizzling Iron Plate494. 鲜人参炖土鸡 Braised Chicken with Ginseng495. 香扒春鸡 Grilled Spring Chicken496. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds497. 杏香橙花鸡脯Sautéed Chicken Breast with Almonds i n Orange Sauce498. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts499. 一品蒜花鸡 Deep-Fried Chicken with Garlic500. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)501. 汁烧鸡肉 Stewed Chicken in Sauce502. 美极掌中宝Sautéed Chicken Feet in Mag gi Sauce503. 青瓜鸡丁Sautéed Diced Chicken with Cucumber504. 什菜鸡Sautéed Chicken with Assorted Vegetables505. 芥兰鸡Sautéed Chicken with Chinese Broccoli506. 雪豆鸡Sautéed Chicken with Snow Peas507. 甜酸鸡 Sweet and Sour Chicken508. 陈皮鸡 Tangerine-Flavored Chicken509. 干烧鸡 Dry-Braised Chicken in Chili Sauce510. 柠檬鸡 Lemon Chicken511. 湖南鸡 Chicken, Hunan Style512. 子姜鸡Sautéed Chicken with Ginger Shoots513. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts514. 炸八块鸡 Fried Chicken (8 Pieces)515. 三杯鸡 Chicken with Three Cups Sauce516. 葱油鸡 Chicken with Scallion Oil517. 香酥鸡王 Crispy Chicken518. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup519. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander520. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts521. 西兰花鸡片Sautéed Chicken Slices with Broccoli522. 白灵菇鸡片Sautéed Chicken Slices with Mushrooms523. 芫爆鸡片Sautéed Chicken Slices with Coriander524. 芦笋鸡片Sautéed Chicken Slices with Asparagus525. 鸡丁核桃仁Sautéed Diced Chicken with Wal nuts526. 甜酸鸡腿肉 Sweet and Sour Chicken Leg Meat527. 怪味鸡丝 Special Flavored Shredded Chicken528. 口水鸡 Steamed Chicken with Chili Sauce529. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 530. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil531. 菜远鸡球Sautéed Chicken Balls with Green Vegetable532. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce533. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple534. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp535. 糖醋鸡块 Chicken Braised in Sweet and Sour Sauce536. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots537. 苹果咖喱鸡 Curry Chicken with Apple538. 糊辣仔鸡 Pepper Chicken539. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 540. 清蒸童子鸡 Steamed Spring Chicken541. 贵妃鸡 Deep-Fried Chicken542. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste543. 烤鸡 Roast Chicken544. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style545. 道口烧鸡 Red-Cooked Chicken, Daokou Style546. 酱鸡 Chicken in Brown Sauce。