杭椒牛柳
牛肉怎样做好吃
牛肉怎样做好吃1、葱爆牛肉材料：牛肉500g、大葱1根、蒜少许、生抽、盐、鸡粉、白胡椒、香油、淀粉、蛋清、料酒、老抽做法：1、牛肉切片，放入蛋清、料酒、老抽，腌制十分钟，加淀粉和食用油。
2、锅内油热之后炒香一半葱丝和蒜末。
3、放入牛肉炒到九成熟，加入剩余的'葱段、生抽、盐、鸡粉、白胡椒、香油翻炒，出锅。
2、土豆烧牛肉材料：牛肉、土豆切滚刀、红萝卜切滚刀、生抽、老抽、姜片、葱段、蒜瓣、八角、花椒粒、桂皮、盐、糖、香菜。
做法：1、牛肉切小块，锅里烧开水，焯掉血水，沥干备用。
2、锅里放油，油热放入八角，花椒粒，桂皮炒香，铲出来放入烧菜用的小漏球里。
没有小漏球就直接加姜片，葱段，蒜瓣和前面的香料一起炒香。
我是在余油里加姜片，葱段，蒜瓣炒香，再加入沥干水分的牛肉一同翻炒均匀。
3、加入料酒，生抽，老抽，翻炒均匀后加热水(一定要热水，否则牛肉遇冷水就发紧，不容易煮烂)刚刚淹过牛肉，放入2里的香料漏球，大火烧开后，改小火慢慢炖一个小时左右，这个取决于牛肉切的大小。
4、等牛肉炖得软烂了加入土豆，红萝卜，盐，糖翻炒均匀再继续炖至土豆，红萝卜入味后大火将汤汁收浓稠就可以出锅了。
5、撒上香菜味道更好。
3、水煮牛肉材料：牛肉400g、青笋、蒜苗、牛肉高汤、花椒、干辣椒、姜、葱花、盐、郫县豆瓣酱、盐、味精、淀粉、油。
做法：1、牛肉切薄片，加淀粉、盐腌十分钟。
2、蒜苗青笋切段，姜切末。
3、油锅烧热，入干辣椒、花椒炸香后捞出碾碎备用。
4、锅内留油，下姜末和一汤匙辣豆瓣炒香，加高汤，放入青笋蒜苗煮至断生，捞出铺在碗底备用。
5、将牛肉片抖散入锅内煮熟，盛出铺在煮好的青笋蒜苗上，加入少许汤，撒上辣椒和花椒碎，葱花。
6、锅内烧油八成熟，浇在辣椒上即可。
4、红烧牛肉材料：牛腩600克、料酒2大勺、黄豆酱1大勺、酱油2大勺、糖1勺、盐适量、大蒜6粒、葱4段、姜4片、八角1个、桂皮1段、干辣椒4支。
做法：1、牛肉切大块放入沸水中汆烫一分钟，随即捞出冲洗干净。
炒公鸡、红烧肥肠、杭椒牛柳、京酱肉丝的做法,鲜香美味,超下饭
炒公鸡、红烧肥肠、杭椒牛柳、京酱肉丝的做法，鲜香美味，超下饭炒公鸡备料：公鸡煲调料1包、香菜2根、芹菜100克、干辣椒6个、鸡肉750克、油适量、洋葱1个、打算6辦、料酒2勺。
做法：把鸡肉洗净切成块放在盆中，加入清水浸泡30分钟，捞出冲洗干净控水备用。
公鸡煲调料放在盆中加入清水搅拌融化，倒入鸡块搅拌均匀，盖上保鲜膜腌制2个小时备用。
洋葱洗净切成条、芹菜洗净切成段备用。
锅中烧油，油热后倒入蒜翻炒出香味，加入腌制好的鸡快速翻炒均匀，中火煸炒5分钟。
加入干辣椒和料酒翻炒2分钟。
加入清水大火煮开，放入洋葱和芹菜中火焖煮20分钟。
关火撒上香菜出锅装盘即可食用。
红烧肥肠备料：火锅料1块、香菜2根、花椒2勺、生菜1根、白豆200克、八角2个、桂皮2块、老姜1块、冰糖3块、干辣椒10个、肥肠500克、豆瓣酱2勺。
做法：把白豆放在盆中，。
加入清水浸泡一晚洗净备用。
肥肠放在盆中加入白醋、面粉揉搓均匀。
冲洗干净切成块备用。
香菜洗净切成段、姜切片、干辣椒切成段、生菜洗净备用。
锅中烧油，油热后倒入豆瓣酱和火锅底料翻炒出红油，加入桂皮、姜片、八角翻炒1分钟。
倒入干辣椒、花椒翻炒出香味。
加入冰糖翻炒均匀，倒入肥肠段翻炒3分钟。
加入白豆翻炒几下。
倒入清水大火煮开，转中小火焖煮1个小时。
生菜洗净铺在碗底。
锅中转大火收浓汤汁，倒在碗中即可食用。
杭椒牛柳备料：油适量、牛肉250克、蒜2辦、酱油半勺、蚝油1勺、香油半勺、盐1勺、杭椒100克、葱2段、味精2克、白糖10克、姜3片、料酒1勺、蛋清适量。
京酱肉丝备料：黄瓜1根、甜面酱2勺、葱白20克、肉丝500克、白糖1勺、淀粉适量、料酒1勺、蛋清适量。
锅中烧油，油热后倒入肉丝翻炒滑散，加入甜面酱、生抽、白糖翻炒均匀。
倒入盘中。
把葱丝和黄瓜条放在盘中即可。
本文章所有图片均来自网络如有侵权请联系作者删除森林舞会 https://【美食DIY】红烧牛肉面的销魂做法，看了流口水，汁都被喝光了说到红烧牛肉面很多人都应该吃过，味道也很棒。
菜名英文翻译
热菜类猪肉白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉Red-Cooked Pork with Abalone鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and V egetables 潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce川味小炒Shredded Pork with V egetables, Sichuan Style地瓜烧肉Stewed Diced Pork and Sweet Potatoes东坡方肉Dongpo Pork冬菜扣肉Braised Pork with Preserved V egetables方竹笋炖肉Braised Pork with Bamboo Shoots干煸小猪腰Fried Pig Kidney with Onion干豆角回锅肉Sautéed Spicy Pork with Dried Beans干锅排骨鸡Griddle Cooked Spare Ribs and Chicken咕噜肉Gulaorou (Sweet and Sour Pork)怪味猪手Special Flavored Pig Feet黑椒焗猪手Baked Pig Feet with Black Pepper红烧狮子头Stewed Pork Ball in Brown Sauce脆皮乳猪Roasted Crispy Suckling Pig回锅肉片Sautéed Sliced Pork with Pepper and Chili木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs煎猪柳Pan-Fried Pork Fillet酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig Feet in Brown Sauce椒盐肉排Spare Ribs with Spiced Salt椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt金瓜东坡肉Braised Dongpo Pork with Melon京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce焗肉排Baked Spare Ribs咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and V egetable 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip毛家红烧肉Braised Pork，Mao’s Family Style(One of Chairman Mao’s Favorite Dishes）米粉扣肉Steamed Sliced Pork Belly with Rice蜜汁火方Steamed Ham in Honey Sauce蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 手抓琵琶骨Braised Spare Ribs蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots台式蛋黄肉Steamed Pork with Salted Egg Y olk, Taiwan Style碳烧菠萝骨BBQ Spare Ribs with Pineapple碳烧排骨BBQ Spare Ribs糖醋排骨Sweet and Sour Spare Ribs铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate无锡排骨Fried Spare Ribs, Wuxi Style鲜果香槟骨Stewed Spare Ribs with Fresh Fruits咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头Steamed Pork Balls with Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Preserved V egetable油面筋酿肉Wheat Gluten with Pork Stuffing鱼香肉丝Y u-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨Sautéed Spare Ribs with Cumin走油蹄膀Braised Pig Knuckle in Brown Sauce火爆腰花Sautéed Pig Kidney腊肉炒香芹Sautéed Preserved Pork with Celery梅樱小炒皇Sautéed Squid with Shredded Pork and Leek糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin鱼香里脊丝Y u-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 珍菌滑炒肉Sautéed Pork with Mushrooms什烩肉Stewed Pork with Assorted V egetables芥兰肉Sautéed Pork with Chinese Broccoli子姜肉Sautéed Shredded Pork with Ginger Shoots辣子肉Sautéed Pork in Hot Pepper Sauce咖喱肉Curry Pork罗汉肚Pork Tripe Stuffed with Meat水晶肘Stewed Pig Knuckle九转大肠Braised Intestines in Brown Sauce锅烧肘子配饼Deep-Fried Pig Knuckle Served with Pancake两吃干炸丸子Deep-Fried Meat Balls Served with Choice of Sauces腐乳猪蹄Stewed Pig Feet with Preserved Tofu豆豉猪蹄Stewed Pig Feet with Black Bean Sauce木耳过油肉Sautéed Boiled Pork with Black Fungus海参过油肉Sautéed Boiled Pork with Sea Cucumber蒜茸腰片Sautéed Pig Kidney with Mashed Garlic红扒肘子Braised Pig Knuckle in Brown Sauce芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake溜丸子Sautéed Pork Balls with Brown Sauce红汤丸子Pork Balls in Tomato Soup烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic四喜丸子Braised Pork Balls in Gravy Sauce清炸里脊Deep-Fried Pork Tenderloin软炸里脊Soft-Fried Pork Tenderloin尖椒里脊丝Fried Shredded Pork Tenderloin with Hot Pepper滑溜里脊片Stir-Fried Sliced Pork Tenderloin银芽肉丝Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠Braised Pork Intestines with Mashed Garlic尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper溜肚块Sautéed Sliced Pork Tripe香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce芫爆肚丝Sautéed Sliced Pork Tripe with Coriander软溜肥肠Quick-Fried Pork Intestines with Brown Sauce芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved V egetable泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip米粉排骨Steamed Spare Ribs with Rice芽菜扣肉Steamed Pork Slices with Preserved V egetable东坡肘子Dongpo Pig Knuckle川式红烧肉Braised Pork，Sichuan Style米粉肉Steamed Pork with Rice夹沙肉Steamed Pork Slices with Red Bean Paste青豌豆肉丁Sautéed Diced Pork with Green Peas蚂蚁上树Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝Sautéed Shredded Pork with Celery青椒肉丝Sautéed Shredded Pork with Green Pepper扁豆肉丝Sautéed Shredded Pork and Green Beans冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots炸肉茄合Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)烤乳猪Roasted Suckling Pig红烧蹄筋Braised Pig Tendon in Brown Sauce清蒸猪脑Steamed Pig Brains蛋煎猪脑Scrambled Eggs with Pig Brains菜远炒排骨Sautéed Spare Ribs with Green V egetable椒盐排骨Fried Spare Ribs with Spiced Salt芋头蒸排骨Steamed Spare Ribs with Taro蝴蝶骨Braised Spare Ribs无骨排BBQ Boneless Spare Ribs辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce 酒醉排骨Spare Ribs in Wine Sauce香辣猪扒Hot and Spicy Pork Chops云腿芥菜胆Sautéed Chinese Broccoli with Ham板栗红烧肉Braised Pork with Chestnuts小炒脆骨Sautéed Gristles酸豆角肉沫Sautéed Pickled Beans with Minced Pork五花肉炖萝卜皮Braised Pork Belly with Turnip Peel腊肉红菜苔Sautéed Preserved Pork with Red V egetables竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube盐煎肉Fried Pork Slices with Salted Pepper猪肉炖粉条Braised Pork with V ermicelli芸豆焖猪尾Braised Pigtails with Green Beans干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头Stewed Meat Ball with Egg Y olk温拌腰片Spicy Pig Kidney牛肉XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce爆炒牛肋骨Sautéed Beef Ribs彩椒牛柳Sautéed Beef Fillet with Bell Peppers白灼肥牛Boiled Beef菜胆蚝油牛肉Sautéed Sliced Beef and Green V egetable in Oyster Sauce 菜心扒牛肉Grilled Beef with Green V egetable川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion番茄炖牛腩Stewed Beef Brisket with Tomato干煸牛肉丝Sautéed Shredded Beef with Chili Sauce干锅黄牛肉Griddle Cooked Beef and Mushrooms罐焖牛肉Stewed Beef in Casserole锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper黑椒牛柳Sautéed Beef Fillet with Black Pepper黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper黑椒牛柳条Sautéed Beef Fillet with Black Pepper黑椒牛排Pan-Fried Beef Steak with Black Pepper红酒烩牛尾Braised Oxtail in Red Wine胡萝卜炖牛肉Stewed Beef with Carrots姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic牛腩煲Stewed Beef Brisket in Casserole清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip山药牛肉片Sautéed Sliced Beef with Y am石烹肥牛Beef with Chili Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal V egetable水煮牛肉Sliced Beef in Hot Chili Oil酥皮牛柳Crispy Beef Fillet铁板串烧牛肉Beef Kebabs Served on a Sizzling Iron Plate铁板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate铁板牛肉Beef Steak Served on a Sizzling Iron Plate土豆炒牛柳条Sautéed Beef Fillet with Potatoes豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms鲜椒牛柳Sautéed Beef Fillet with Bell Peppers豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro香芋烩牛肉Braised Beef with Taro小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉Braised Beef with Bamboo Shoots洋葱牛柳丝Sautéed Shredded Beef with Onion腰果牛肉粒Sautéed Diced Beef with Cashew Nuts中式牛柳Beef Fillet with Tomato Sauce, Chinese Style中式牛排Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉Grilled Beef with Cumin孜然辣汁焖牛腩Braised Beef Brisket with Cumin and Chili Sauce 家乡小炒肉Sautéed Beef Fillet, Country Style青豆牛肉粒Sautéed Diced Beef with Green Beans豉油牛肉Steamed Beef in Black Bean Sauce什菜牛肉Sautéed Beef with Assorted V egetables鱼香牛肉Y u-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉Sautéed Beef with Chinese Broccoli雪豆牛肉Sautéed Beef with Snow Peas青椒牛肉Sautéed Beef with Green Pepper陈皮牛肉Tangerine-Flavored Beef干烧牛肉Dry-Braised Beef, Sichuan Style湖南牛肉Beef, Hunan Style子姜牛肉Sautéed Beef with Ginger Shoots芝麻牛肉Sautéed Beef with Sesame辣子牛肉Sautéed Beef in Hot Pepper Sauce什锦扒牛肉Sautéed Beef Tenderloin with Assorted V egetables红烧牛蹄筋Braised Beef Tendon in Brown Sauce三彩牛肉丝Sautéed Shreded Beef with V egetables铁锅牛柳Beef Fillet Braised in Iron wok白灵菇牛柳Sautéed Beef Fillet with Mushrooms芦笋牛柳Sautéed Beef Fillet with Green Asparagus豆豉牛柳Braised Beef Fillet in Black Bean Sauce红油牛头Ox Head with Hot Chili Oil麻辣牛肚Spicy Beef Tripe京葱山珍爆牛柳Braised Beef Fillet with Scallion阿香婆石头烤肉BBQ Beef with Spicy Sauce菜远炒牛肉Sautéed Beef with Greens凉瓜炒牛肉Sautéed Beef with Bitter Melon干煸牛柳丝Sautéed Shredded Beef柠檬牛肉Sautéed Beef with Lemon榨菜牛肉Sautéed Beef with Pickled V egetable蒙古牛肉Sautéed Mongolian Beef椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉Sautéed Beef with Litchi野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)香煎纽西兰牛仔骨Pan-Fried New Zealand V eal Chops沾水牛肉Boiled Beef牛肉炖土豆Braised Beef with Potatoes清蛋牛肉Fried Beef with Scrambled Eggs米粉牛肉Steamed Beef with Rice扣碗牛肉Steamed Beef in Soy Sauce香辣牛肉Sautéed Beef with Chili Sauce咖喱蒸牛肚Steamed Beef Tripe with Curry酸辣蹄筋Hot and Sour Beef Tendon家常烧蹄筋Braised Beef Tendon, Home Style爽口碧绿百叶Tasty and Refreshing Beef Tripe芫爆散丹Sautéed Beef Tripe with Coriander羊肉葱爆羊肉Sautéed Sliced Lamb with Scallion大蒜羊仔片Sautéed Sliced Lamb with Garlic红焖羊排Braised Lamb Chops with Carrots葱煸羊腩Sautéed Diced Lamb with Scallion烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Stewed Lamb Leg小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲Lamb and Tofu Skin in Casserole纸包风味羊排Fried Lamb Chops Wrapped in Paper 干羊肉野山菌Dried Lamb with Truffles手扒羊排Grilled Lamb Chops烤羔羊Roasted Lamb蒙古手抓肉Boiled Lamb, Mongolian Style涮羊肉Hot Pot, Mongolian Style红烧羊肉Braised Lamb in Brown Sauce红焖羊肉Stewed Lamb in Brown Sauce清炖羊肉Stewed Lamb回锅羊肉Sautéed Lamb炒羊肚Sautéed Lamb Tripe烤全羊Roasted Whole Lamb孜然羊肉Fried Lamb with Cumin羊蝎子Lamb Spine Hot Pot。
经营串串香店要懂菜品成本、售价、毛利率核算公式
经营串串香店要懂菜品成本、售价、毛利率核算公式成本、售价、毛利率……这是做厨师每天都必须用到的，但并不一定每个厨师都能计算清楚。
以下这些成本计算的公式，希望可以让厨师们了解菜品的核算方法，以达到每个人都能懂得如何计算菜品成本。
成本的计算成本就是菜品的各种原料的价格，加上燃料的价格的总和。
这里面包含：菜品的主料、配料以及调料等。
在主配料上，还要计算出原料的净料率、熟制品的出品率等，这样才能准确的计算出菜品的成本。
净料率：是指食材原料的出料率。
如：1斤冰冻虾仁的出料率是在80%整条三文鱼的出料率在46%水发海参的出料率在80%茄子的出料率是在80%西兰花的出料率在70%青椒的出料率在80%青笋的出料率40%等。
那么这些出料率是如何计算的呢？这些都是要在的日常工作中计算出来的。
比如1斤虾仁来的时候是冰冻的，那么在解冻后是多少？是0.8斤。
通过这一结果，就了解了虾仁的出料率。
出料率：出料率，就是为了计算出净料成本。
计算公式：（净料数量÷原来的原料数量）×100%=出料率还有一些原料是干货类的，比如：木耳、干鹿筋、干海参等干货原料，它们的出料率实际上就是涨发率。
如：木耳的涨发率500%干鹿筋400%干海参650%等等。
净料成本：就是计算出净料的成本价格是多少。
计算公式：原料价格÷净料率=净料价格（成本）说完生的原料的计算方法，下面来说说熟料的计算方法。
熟制品的出品率：是指把生的原料制熟后，得出的净料率。
计算公式：（净料数量÷原来的原料数量）×100%=出品率如：采购回来8斤生牛肉（肋条）为制作蒙古小牛肉，经过熟加工后，出品为4.8斤，那么就可以用4.8斤÷8斤=0.6，再×100%=60%。
那么就知道了生牛肉（肋条）加工成熟后的出品率为60%。
那么熟牛肉（肋条）的净料成本是多少呢？比如生牛肉的进货价格是11元斤，那么计算方法就是：净料成本：生牛肉（肋条）11元斤÷60%=18.33元就知道了熟牛肉（肋条）的净料成本是每斤18.33元。
杭椒牛柳菜谱
杭椒牛柳
∙配料：
∙杭椒200g、牛肉片120g、葱10g、姜5g、蒜10g
∙功效：
∙强健筋骨化痰息风止渴止涎
菜品介绍
【菜品简介】
杭椒炒牛柳是一道非常受欢迎的菜，杭椒清爽、牛柳鲜嫩，是属于比较经典的小炒。
杭椒生性就比一般辣椒温柔很多，除了清爽几乎吃不出什么辣味，和厚重的牛肉配在一起，既爽口又营养。
【材料】
杭椒、牛肉片、葱、姜、蒜。
【调料】
料酒、耗油、生抽、鸡精。
【烹饪方法】
1、在牛肉中加入料酒腌制2-3分钟，再放入蛋清、淀粉上浆；
2、炒锅烧热，放入适量的油，烧至3成热（手放在油上感觉有热气）时，放入牛柳滑炒至变色，
捞起沥干油待用；
3、放入葱、姜、蒜、杭椒一起翻炒；
4、锅内倒入蚝油、生抽、牛柳一起翻炒，再加入鸡精即可出锅。
【小贴士】
1、牛肉切得方法横切片竖切条（针对牛肉的纹理），这样才不会塞牙；
2、加些小苏打腌制可以使牛肉更加滑嫩；
3、牛柳腌制要放一些色拉油，这样下锅避免肉条之间粘在一起无法划开；
4、牛柳下锅滑炒的速度一定要快。
中国特色美食地道英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Pr eserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Gar lic Sauce) 孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Cori ander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Spro uts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with B ell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Cou ntry Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Sn ow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Ho t Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cab bage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Par sley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝：Shredded Duck with Pickled Peppers 拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国特色美食英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs a nd Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and T ripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shred ded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed S our Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Fil et with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Bro ccoliᛪ豆㉛肉＊Sautéed Beef with Snow Peas青⤒牛肉：Sautéed Beed with Pepper and Onions陈皮牛肉：Beef with Drie` Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style汖南牛肉：Beef, Henan Style子姜牛肉：Sautéed Qhreded Beef with Gi.ger hoots芝麻牋肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Sa lt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰灛仔骨：Pan-Fried New Zealand Calf Chop沺水牛肉：Boiled Beef牛肉炖土豆８Braised eef with Potatoes氅蛋爛肉：Fried Beef with ScrambLed Eg's米粉牛肉：Steamed Beef whth Rice Flour咖喱蒸牛肚：Steamed Ox Tripe wit( Curry芫爆攣丹：Sautéed Ox Trip% with Coriander羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel wi th Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国菜名-牛肉篇(中英对照)
牛肉（Beef)XO酱炒牛柳条Sautéed Beef Filet in XO Sauce爆炒牛肋骨Sautéed Beef Ribs彩椒牛柳Sautéed Beef Filet with Bell Peppers白灼肥牛 Scalded Beef菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 Grilled Beef with Shanghai Greens川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion番茄炖牛腩 Braised Beef Brisket with Tomato干煸牛肉丝Sautéed Shredded Beef in Chili Sauce干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms罐焖牛肉 Stewed Beef en Casserole锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩 Stewed Beef Brisket with Radish杭椒牛柳Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper黑椒牛柳 S autéed Beef Filet with Black Pepper黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条Sautéed Beef Filet with Black Pepper黑椒牛排 Pan-Fried Beef Steak with Black Pepper红酒烩牛尾 Braised Oxtail in Red Wine胡萝卜炖牛肉 Braised Beef with Carrots姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic牛腩煲 Braised Beef Brisket en Casserole清汤牛丸腩Consommé of Beef Balls山药牛肉片Sautéed Sliced Beef with Yam石烹肥牛 Beef with Chili Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetable水煮牛肉 Poached Sliced Beef in Hot Chili Oil酥皮牛柳 Crispy Beef Filet铁板串烧牛肉 Sizzling Beef Kebabs铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya铁板牛肉 Sizzling Beef Steak土豆炒牛柳条Sautéed Beef Filet with Potatoes豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms鲜椒牛柳Sautéed Beef Filet with Bell Pe ppers豉汁牛仔骨 Steamed Beef Ribs?in Black Bean Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro香芋烩牛肉 Braised Beef with Taro小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉 Braised Beef with Bamboo Shoots洋葱牛柳丝Sautéed Shredded Beef with O nion腰果牛肉粒Sautéed Diced Beef with Cashew Nuts中式牛柳 Beef Filet with Tomato Sauce, Chinese Style中式牛排 Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉 Grilled Beef with Cumin孜然辣汁焖牛腩 Braised Beef Brisket with Cumin家乡小炒肉Sautéed Beef Filet, Country Style青豆牛肉粒Sautéed Diced Beef with Green Beans豉油牛肉 Steamed Beef in Black Bean Sauce什菜牛肉Sautéed Beef with Mixed Vegetables鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉Sautéed Beef with Chinese Broccoli雪豆牛肉Sautéed Beef with Snow Peas青椒牛肉Sautéed Beef with Pepper and Onions陈皮牛肉 Beef with Dried Orange Peel干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style湖南牛肉 Beef, Hunan Style。
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杭椒牛柳
主料
∙牛里脊(300克)
∙杭椒(100克)
调料
∙红尖椒(3个)
∙蒜(5瓣)
∙生抽(1汤匙)
∙蚝油(1汤匙)
∙干淀粉(15克)
∙油(1汤匙)
∙白糖(5克)
∙盐(适量)
∙黑胡椒(适量)
厨具
∙炒锅
∙
准备需要的食材。
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牛肉去除筋膜，装入保鲜袋，用木棍轻轻敲打，这样可以使牛肉更滑嫩。
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敲打好的牛肉，逆着纹路切成条。
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牛肉里放入淀粉和油用手抓匀。
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放入蚝油，生抽和黑胡椒粉抓匀后静置半小时。
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杭椒和红尖椒切斜片，蒜切蒜末。
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锅里倒适量的油烧至3-4成热。
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下入牛肉翻炒。
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牛肉变色出汁后放入白糖炒匀。
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放入老抽翻炒均匀，盛出备用。
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锅里重新倒油，放入蒜末爆香，放入杭椒翻炒均匀。
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放入炒好的牛肉，调入盐和黑胡椒粉炒匀出锅。
小窍门：
1 用木棍敲打牛肉是为了使牛肉更滑嫩。
2 切牛肉的时候要逆着纹路切。
3 腌制牛肉的时候放油也是为了使牛肉滑嫩。