第3、4讲 发酵酒

As we known, France is famous for its red and white wines. Viticulture has existed for two thousand years in France. The intimate knowledge of the soils, climates and vines themselves collected across this period of time have allowed wine growers to continuously improve regulation and preservation of quality.
Quality Wine with Attributes • The German wine law refers to the following category as "Qualitä tswein mit Prä dikat" (quality wine with attributes); representing graduating ripeness levels, which are in ascending order: Kabinett, Spä tlese, Auslese, BA, and TBA. These wines are all naturally produced, no chaptalization.
Chapter 3
发酵酒
Section Ⅰ
Wines
• A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 14 percent alcohol by volume.
Top Class Burgundy Wines Include:
⑴Côte d’or
La Romanee-Conti
⑵Burgundy sud
Bourgogne RoséCô Chalonnaise te Pouilly-Fuisse Moulin-a-vent Mercurey
⑶ Chablis
• 大产区名AOC Appellation+勃艮第产区+Controlee • 次产区名AOC Appellation+ Beaujolais次产区+Controlee • 村庄名AOC Appellation+Morgon村庄+Controlee • 城堡名AOC Appellation+Chateau Lascombes城堡 +Controlee 城堡名AOC细分为两级： 一级葡萄园城堡Premiers CRU 特级葡萄园城堡 Grand CRU
Highest Standard AOC
• Appellation d'Origine Contrô e lé • An AOC wine comes from a geographically defined and limited area which lays down rules in regard the grape variety, alcohol content, yield, pruning etc. • Its label as follows: Appellation+产区名+Controlee。
Chablis Premier Cru Chablis Grand Cru
Knowledge about the labels
• • • •
Country of Origin： Produce of France Appellation of Origin: Pessac-Lé ognan Quality Standard :Grand Cru Classéde Graves Producer: Châ teau Haut-Bailly, S.C.A. du Châ teau
Haut-Bailly Proprié taire àLé ognan-Gironde Mis en bouteille au châ teau
• Bottle Content: 750 ml • Alcohol Content: 12,5% (12.5%) ry of Origin: Produce of France • Appellation of Origin: Chablis Appellation Chablis Grand Cru Contrô e lé • Quality Standard: Grand Cru Ré serve de l'Obé dience Producer :Domaine Laroche, Ré colté é , levéet mis en bouteille par Laroche, l'Obé diencerie de Chablis - France • Bottle Content :750 ml • Alcohol Content :13 % by vol • Vintage:1996
Top Class Bordeaux Wines Include: ⑴Mé doc
Chateau Lafite-Rothschild (Pauillac) Chateau Margaux (Margaux) Chateau Mouton-Rothschild (Pauillac) Chateau Latour (Pauillac)
Champagne
The Germany Wines
德国葡萄酒的质量等级分类 • 佐餐葡萄酒（Tabel Wein） • 乡土葡萄酒（Landwein） • 特定地区优质佳酿葡萄酒（Q.b.A） • 带头衔的优质佳酿葡萄酒（Q.m.P）
QUALITÄTSWEIN MIT PRÄDIKAT [QmP]
Higher Standard VDQS
• Vin Dé mimitéde QualitéSupé rieure • A VDQS wine is also governed by a set of rules, though not as strict as those in the AOC. • Its label as follows Appellation+产区名+Qualite Superieure。
⑵Graves
Chateau Haut-Brion Pessac (Graves)
⑶Saint-Emilion
Chateau Austone
⑷Sauternes
Chateau d’Yquem
Burgundy—The main wine region
• The production of wine begun in Burgundy when the Roman invaded the region. Later, during the sixth century one of the nearby kings gave his vineyards to the church. At the time of the French Revolution most of the best Burgundy wines where produced by monasteries. One of the consequence of the revolution in Burgundy was the confiscation of the vineyards from the church to the republic and their fragmentation in small plots. Nowadays, the system of small vineyard still prevails in Burgundy.
Second Standard
VIN DE PAYS
• The Vin de Pays designation is a more recently created category. The standard of the wine varies with the region, the grape variety and the year. • The name of the designation is listed on the wine label. This designation also requires analysis and tasting.
French Wine Categories
• From Vins de Tables to Vins de Pays and AOC wines, all production is controlled by qualitative regulations to ensure the customer’s drinking pleasure. • There are four main French wine categories.
QUALITÄTSWEIN bestimmter Anbaugebiete [QbA]
Bordeaux—The main wine region
• 大产区名AOC Appellation+波尔多产区+Controlee • 次产区名AOC Appellation+Medoc次产区+Controlee • 村庄名AOC Appellation+Margaux村庄+Controlee • 城堡名AOC Appellation+Chateau Lafite-Rothschild城堡 +Controlee
According to the sugar concentration • Dry Wine，sugar concentration: 4 g/l or less; • Medium Dry Wine, sugar concentration is between 4～12g/L; • Medium Sweet Wine, sugar concentration is between 12～50g/L; • Sweet Wine, sugar concentration is more than 50g/L.