英语介绍一种成都小吃
成都的美食介绍英文版
成都的美食介绍英文版Chengdu, the capital city of Sichuan Province in China, is renowned for its delicious and spicy cuisine. Here are some famous types of food you must try when visiting Chengdu:1. Hot Pot: Chengdu is famous for its spicy hot pot, which consists of a simmering pot of spicy broth, in which you cook a variety of ingredients, including thinly sliced meat, vegetables, tofu, and dumplings.2. Mapo Tofu: This iconic Sichuan dish is made with soft tofu, minced pork, and a spicy, flavorful sauce. It's known for its numbing and spicy taste due to the use of Sichuan peppercorns.3. Kung Pao Chicken: This dish originates from Chengdu and is made with diced chicken, peanuts, and chili peppers. It combines the flavors of spiciness, sweetness, and crunchiness.4. Sichuan Hot Pot Dishes: Aside from the traditional hot pot, Chengdu offers a wide range of hot pot dishes, such as spicy beef, fish fillet, and various types of vegetables, mushrooms, and seafood.5. Dan Dan Noodles: This popular street food consists of fresh noodles served with a spicy, savory sauce made with minced pork, chili oil, and Sichuan peppercorns. It's a must-try for spicy food lovers.6. Gong Bao Ji Ding (Kung Pao Chicken): Another famous Sichuan dish, Gong Bao Ji Ding is made with diced chicken, peanuts, and chili peppers. It has a tangy and slightly sweet flavor.7. Ma La Tang: Ma La Tang is a popular street food in Chengdu, which is similar to hot pot but served in a bowl instead. You can choose various ingredients, such as meat, vegetables, noodles, and tofu, and have them cooked in a flavorful and spicy broth.8. Spicy Rabbit: Chengdu is known for its spicy rabbit dishes, where rabbit meat is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It's a unique and flavorful delicacy.9. Sichuan Century Egg: This is a traditional Sichuan dish, where century eggs (preserved duck eggs) are marinated in a mixture of soy sauce, vinegar, chili oil, and spices. It's a unique taste experience.10. Douhua: Douhua is a popular dessert in Chengdu made with soft tofu, served with a sweet syrup, and often topped with peanuts, red bean paste, or sesame seeds. It's silky and refreshing.These are just a few highlights of Chengdu's rich and spicy food culture. Exploring the city's diverse food scene will give you a true taste of Sichuan's culinary delights.。
成都 小吃 英文介绍作文
成都小吃英文介绍作文英文：When it comes to Chengdu cuisine, there is no shortage of delicious and unique local snacks. As a Chengdu native, I am proud to introduce some of my favorite snacks to you.First up is the famous Sichuan hot pot. It's a must-try for anyone visiting Chengdu. The hot pot is filled with a spicy broth and a variety of meats, vegetables, and other ingredients. It's perfect for a chilly evening or a gathering with friends.Another classic Chengdu snack is dan dan noodles. These noodles are made with a spicy sauce and topped with minced pork, peanuts, and scallions. They are flavorful and satisfying, and can be found at many local noodle shops.For something sweet, I recommend trying the Chengdu-style sweet glutinous rice balls. These are small ballsmade of glutinous rice flour, filled with sweet sesame paste, and rolled in sesame seeds. They are a popular dessert and can be found at many street vendors.Lastly, I have to mention the Chengdu-style tea culture. Chengdu is known for its tea houses, where people cangather to drink tea, play mahjong, and socialize. It's a great way to experience the local culture and relax after a long day.中文：说到成都美食，当地有许多美味独特的小吃。
成都小吃英文介绍（ThesnacksofChengdu）
成都⼩吃英⽂介绍（ThesnacksofChengdu）成都美⾷英⽂介绍(配有图⽚)Chengdu snacks are popular for their unique flavors and cooked with various seasonings. They have a particular style in color, smell, taste and shape.⽕锅以及其配菜、调料Most of Sichuan food are quite spicy. You should be sure to order non spicy (不要辣; búyàolà),little spicy(微辣; wēilà) food or very spicy(⽼辣; laola). If you are not accustomed to it yet, a small dish of soy(bean) sauce works much better than water to quell the spicy taste. However, if you are used to authentic Indian or Thai food, the level of spiciness in Sichuan food should be no problem at all. But I must mention that Sichuan food also makes heavy use of Sichuan pepper (花椒; huajiao), which looks like but is not a true peppercorn⼲胡椒, and causes your mouth/lips to become somewhat numb. Sichuan pepper is added in most spicy dishes. If you can eat/prefer spicy food but do not like Sichuan pepper, you need to order so (不要花椒; bu yao huajiao). However, authentic Sichuan tastes commonly used both Sichuan pepper and chili peppers in proportion, so I strongly recommend you to try the authentic versions with the Sichuan pepper before making your decision.词汇拓展：seasame oil[?ses?mi]芝⿇油/⾹油sesame pastesoybean sauce/milk/curd Stinky tofu 臭⾖腐oyster['?ist?] sauce耗油knead [ni:d] vt. 揉合，揉捏dough [d?u] n.⽣⾯团flour ['flau?]n. ⾯粉vt. 撒粉于；把…磨成粉To sprinkle a pinch of spring onion/ a spoon of chili pepper powder on……Heavy taste I dislike the food with strong flavor. garlic⼤蒜ginger⽣姜slice [slais] n.薄⽚vt.将…切成薄⽚Pork ribs排⾻sweet and sour 糖醋sugar and vinegar ['viniɡ?]HotpotThe spiciest food in Chengdu is hotpot (also called steampot or steamboat), although its tradition originated in Chongqing, yet it is quite popular in Chengdu. Sichuan hotpots are basically a big pot of spicy soup and spices simmering in a hole in the middle of your table. While the hot pot keeping simmering, ingredients have already placed into the pot. Patron s['peitr?n]choose from a large selection of meats, vegetables and other add-ins(beverage ['bev?rid?];alcoholic drink;liquor烈酒). Most popular includes: lamb, mushrooms, beef, tofu, quail [kweil] eggs鹌鹑蛋, potatoes and various others (pork , fish balls, carrots, and even pig's brain!) You can choose spicy pot or non spicy pot. With spicy hot pots, unlike eanstern hot pots, the soup is NOT for drinking; instead, fish out捞出your cooked items with chopsticks (do not fish the liquid out with a spoon, it is too spicy even for locals to drink; the fished out vegetables are spicy enough), dip them in the small dish/bowl of oil provided to each person, and just enjoy.众多⼝味⿇辣⼩吃概述There are also a lot of weird/marvellous local snacks, such as spicy dragon prawns⿇辣龙虾(look like very smallcrayfish['krei,fi?]⼩龙虾), spicy snails (⾹辣⽥螺), Chongqing duck neck (九九鸭脖⼦), Bangbang chicken(棒棒鸡), spicy rabbitmeat(⼆姐兔丁). All of them are so delicious and you must try them. But you need to ask a local to take you to the right place. Quite often you may find that some small restaurants and shops offer the most delicious and cheapest food. If you want to find even cheaper food options, street venders ⼩摊贩（food trail美⾷之路sidewalk snack booth）are the way to go. Serving everything from barbeque (烧烤) / steamed buns/ steamed breadrolls(馒头), they are a cheap and offer a great option for a quick bite to eat.陈⿇婆⿇婆⾖腐Chenmapo soybean curd⾖腐Chenmapo was created in 1862 at first. The store which was called Chen Xingsheng Restaurant firstly was set near the North Wanfu Bridge outside Chengdu.And then,the small hotel was conducted by his wife （the wife of shop-owner）because the storekeeper early died. The boss was called Chenmapo because of the pock-marks on her face. She was good at cooking the domestic dishes of Sichuan, particularly make the bean curd and she had a set of special cooking technique.The color and flavors of the bean curd are completed, it was outstanding and deeply got people fancy. Therefore,so many people came to try it. It was listed as the famous delicious food of Chengdu at the end of the Qing Dynasty. It is also famous now and is apart more than 140 years from now. The other dishes of Sichuan taste also get the people to approve. It also spreads its fame from home to the outside world and gets both domestic and international hearties’/gourmets’complement.词汇：gourmet ['ɡu?mei]美⾷家hearty['hɑ:ti] n. 朋友们；伙伴们adj. 衷⼼的；精神饱满的client ['klai?nt] n. [经]客户；顾客；委托⼈habitue [h?'bitjuei] n. 常客；有毒瘾的⼈Patrons ['peitr?n] n.赞助⼈，主顾Lai tang yuan sticky rice dumplingsLai tang yuan was named after the boss of the the Old Store⽼店Laiyuanxing赖源鑫. And it was created firstly in the period ofGuangxu at the end of Qing Dynasty and it is apart from now for more than 100 years.Firstly, people picked the load to walk a lane of street and sell Lai tang yuan by hawking, and then set the store management. In order to achieve the anticipating goodness, the manufacture pays attention to its quantity and quality.词汇：hawk [h?:k]vt/vi.①兜售，沿街叫卖；②捕捉；③咳嗽，清嗓n. 鹰（派成员）；掠夺他⼈的⼈lane [lein] n. ⼩巷；航线；车道；[篮球]罚球区The Zhong dumplingsThe Zhong dumplings were created firstly in the 19th year of Guangxu. It is famous in and outside the world because of its special skin—excellently thin and soft, and its stuffing is quite delicate with fresh pork and green vegetables , and the salty and sweet flavor of the the soup makes it even better. A bowl of Zhong dumplings looks lusterous red and bright. It has been gotten the pride of its Old Store in Sichuan China.词汇：lustrous ['l?str?s]adj. 有光泽的；光辉的glossy ['ɡl?si] adj. 光滑的；有光泽的luster ['l?st?] n. 光泽；光彩vi. 有光泽；发亮vt. 使有光泽stuffing ['st?fi?]n. 填料，填塞物夫妻肺⽚The chopped beef in chili sauce凉拌猪⽿朵Tasty pork ear sliceChoose carefully the pig ears without the blood and hairs to take as raw material.It is salty and sweet and takes tiny vinegar flavor,it makes your appetite increased greatly.词汇：chewy ['t?u:i]adj. 柔软⽽会黏着的；有嚼劲的affectionate remembrance [?'fek??n?t] adj. （充满）深情的 longing n. 渴望，憧憬retrospect ['retr?uspekt] n./ vi/vt回顾(想)，追溯（忆）廖记红油兔丁The Liaoji red oil rabbit sliceChoose the first-class and white rabbit, and then chop the rabbit meat to be 1.5 CM(centimeter) squar e,then adjust the right amount of soybean sauce, refined sugar, wild pepper powder, the red pepper oil, then puts the rabbit slices into the pan. Theprosperous dish would be decorated by spring onion and some shelled peanut. Thetender rabbit meat is tremendously delicate and tasty because of the fresh meat and lustorous red chili oil, and its spiciness is just right.词汇：spiciness ['spaisinis] n.⾹馥，⾟辣prosperous ['pr?sp?r?s] adj. 繁荣的；兴旺的kilogram公⽄gram克，⽄⿇婆⾖腐Ma Po Do Fu (tofu topped with a bit of minced beef, floating in chili bean sauce)mince [mins] vt. 切碎n. 切碎物宫保鸡丁Gong Bao Ji Ding(a dish of spicy chicken known even overseas) come from Chengdu, where chili is as common at mealtime as rice across the rest of China.串串⾹Chuanchuanxiang is a kind of spicy hot snack in China, somewhat like hot pot. Sliced raw meats, edible offals (entrails and internal organs), and vegetables are impaled on bamboo skewers, and we should dip them into a pan with boiling spicy soup mounted above a heating device.edible ['edibl] adj. 可⾷⽤的n. ⾷品(物)offal ['?f?l] n. 内脏；垃圾；碎屑；⼯业下脚impale [im'peil] vt. 刺穿；钉住skewer ['skju?] n. 烤⾁叉⼦；串⾁扦；vt. 刺穿；串住Chengdu Giant Panda Breeding Research Base Mount EmeiProfound Buddhist CultureGolden SummitDevotion to the Country Temple (Baoguosi) The culture relic of Sanxing Ruins Sanxing Site The sun and immortal birdChunxi RoadTianfu square。
成都小吃文案英文作文
成都小吃文案英文作文1. Sichuan cuisine is famous for its spicy andflavorful dishes, and Chengdu, as the capital of Sichuan province, is a paradise for food lovers. From hotpot to dan dan noodles, there's no shortage of delicious and unique snacks to try in this city.2. One of the most popular Chengdu snacks is the Sichuan hotpot, which features a pot of simmering broth and a variety of meats, vegetables, and tofu for dipping. The spicy and numbing flavors of the hotpot make it a must-try for anyone visiting Chengdu.3. For those with a sweet tooth, Chengdu offers a wide range of desserts and pastries, such as sweet rice balls, sesame cakes, and sugar-coated haws. These treats are perfect for satisfying your sugar cravings after a spicy meal.4. If you're looking for something quick and easy toeat on the go, you can't go wrong with Sichuan-style wontons or steamed buns. These savory snacks are perfectfor a quick and satisfying bite.5. Another Chengdu specialty is the famous dan dan noodles, which are served in a spicy, savory sauce and topped with minced pork and peanuts. The combination of flavors and textures in this dish is truly irresistible.6. No trip to Chengdu would be complete without trying the local street food, such as grilled skewers, spicyrabbit heads, and fried rice cakes. These snacks are not only delicious but also a great way to experience the vibrant street food culture of the city.7. Whether you're a fan of spicy food or have a sweet tooth, Chengdu has something to offer for every palate. The city's diverse and flavorful snacks are a true reflection of the rich culinary tradition of Sichuan province.。
成都美食英语介绍
成都美食英语介绍
成都美食英语介绍
Chengdu is one of China’s hottest and most vibrant cities when it comes to food. Chengdu is famous for its spicy and hot cuisine. Hot pot is a must-try delicacy when visiting here, as it tickles and entices the tastebuds. For a classic Sichuan dish, try the classic Mapo Tofu, a braised dish of soft tofu, minced meat and red chillies. Another can't miss dish is kungpao chicken, a dish of chicken cubes cooked with peanuts, garlic and chilli peppers. If you have a sweet tooth, be sure to try the famous Tian Fu Zi, glutinous rice balls covered with a black sesame coating. You have plenty of options to sample the variety of Chengdu's delicious cuisine. Bon appetite!
介绍成都小吃英文作文
介绍成都小吃英文作文I want to introduce some delicious snacks in Chengdu, which is a city in China. First, let's talk about "Dan Dan Noodles". It's a spicy and savory noodle dish with minced pork, pickled vegetables, and chili oil. The combination of flavors is just amazing!Next, there's "Sichuan Hot Pot". It's a popular dish where you cook a variety of ingredients like meat, vegetables, and tofu in a spicy and numbing broth. It's a great way to warm up on a cold day and enjoy a communal dining experience with friends.Another must-try snack is "Guokui". It's a crispy and flaky flatbread filled with minced meat, vegetables, and spices. It's a perfect on-the-go snack and you can find it at street food stalls all over the city.If you have a sweet tooth, you should definitely try "Tian Shui Mian". It's a dessert made of sweet potatonoodles in a sweet and refreshing syrup. It's a light and satisfying way to end a meal.Last but not least, there's "Yakitori". It's a skewered and grilled meat dish that's popular in Chengdu. The meat is seasoned with a variety of spices and sauces, making it a flavorful and satisfying snack.These are just a few of the many delicious snacks you can try in Chengdu. The city is known for its diverse and flavorful food, so make sure to explore and try as many snacks as you can during your visit!。
成都小吃文案英文作文开头
成都小吃文案英文作文开头英文：Growing up in Chengdu, I have always been surrounded by an abundance of delicious and diverse street food. One of the most famous aspects of Chengdu cuisine is its wide variety of mouthwatering snacks and small eats. From spicy hot pot to savory dumplings, there is something for everyone to enjoy in this food-loving city.One of the most iconic Chengdu snacks is the Sichuan-style wonton. These delicate and flavorful dumplings are filled with a mixture of minced pork and seasonings, then served in a rich and spicy chili oil sauce. The combination of the tender wonton skin and the bold flavors of the sauce creates a truly unforgettable culinary experience. Whenever I bite into a Sichuan-style wonton, I am instantly transported back to the bustling streets of Chengdu, surrounded by the sights and sounds of the city.中文：在成都长大，我一直被各种美味多样的街边小吃所包围。
成都名小吃英语作文
成都名小吃英语作文Chengdu is a city famous for its delicious food. There are many famous snacks in Chengdu, such as spicy hot pot, Dan Dan noodles, Kung Pao chicken, and so on. These snacks are not only famous in China, but also popular all over the world.One of the most popular snacks in Chengdu is spicy hot pot. It is a traditional Sichuan cuisine and is famous for its spicy and hot taste. The hot pot is made up of a pot of boiling soup base, which can be made with beef, chicken, or fish, and a variety of fresh ingredients, such as meat, vegetables, mushrooms, and tofu. The soup base is usually spicy, but can also be mild or sweet. The hot pot is a great way to enjoy a meal with friends and family, as everyone can cook their own food in the pot and share the delicious meal together.Another famous snack in Chengdu is Dan Dan noodles. It is a spicy and savory noodle dish that is made with thinnoodles, minced pork, Sichuan peppercorns, and chili oil. The dish is named after the bamboo pole that street vendors used to carry the noodles and the sauce. The noodles are usually served in a small bowl and are topped with a spicy sauce made from chili oil, soy sauce, vinegar, and Sichuan peppercorns. The dish is spicy and flavorful, and is a favorite among locals and tourists alike.Kung Pao chicken is another famous snack in Chengdu. It is a spicy and savory chicken dish that is made with diced chicken, peanuts, vegetables, and chili peppers. The dishis named after a famous Sichuan governor, Ding Baozhen, who loved spicy food. The dish is spicy, but also has a sweet and sour taste, and is often served with rice.In addition to these famous snacks, Chengdu also has many other delicious foods, such as mapo tofu, Sichuan boiled fish, and rabbit head. These snacks are all unique and delicious, and are a must-try for anyone visiting Chengdu.In conclusion, Chengdu is a city famous for itsdelicious food and snacks. Spicy hot pot, Dan Dan noodles, and Kung Pao chicken are just a few of the many famous snacks in Chengdu. These snacks are not only a part of the local culture, but also a reflection of the city's history and traditions. If you ever have the chance to visit Chengdu, be sure to try these delicious snacks and experience the city's unique food culture.。
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Chendu cuisine includes many famous snack dishes, they are called “xiaochi”in Chinese. The predominant ingredient in the food here is CHILI! And, if you thought you could handle a Vindaloo curry, then try some of Chengdu's spiciest food, laced with chili from top to bottom. Locals argue that chili is beneficial both in summer to help cool you down, and in winter, as a warmer. According to Chinese legend chili also has medicinal properties and helps protect against illnesses which result from wet or damp conditions.For those unaccustomed to spicy food, Sichuan dishes can be hard to handle. Chili used correctly however, is not supposed to be overbearing, but to bring out the flavors of a dish. Once you get used to the spice, it becomes easier to enjoy Sichuan food. The most famous dishes from the region include Spicy chicken with peanut (Gong bao ji ding), and spiced tofu with chili(Ma po dou fu).Many dishes here are served in a fish flavored (Y u xiang) sauce which is made from vinegar, ginger, sesame and soy). Hotpot is also very popular here, and there are numerous restaurants and stalls serving up spicy pots to passers-by. There are over 10 varieties of Chengdu hotpot including hotpot with boiled mutton, and hot pot with beer duck and all are pretty spicy so beware!The best places to sample typical Sichuan cusine in Chengdu are the Chengdu Restaurant and Grandma Chen's Beancurd Restaurant. See our Restaurant Index for more information about where to eat in Chengdu!Bang Bang Chicken(Bang bang ji) is a traditional local dish that actually originated in Leshan, and was introduced to Chengdu in 1920. To prepare this dish a flaming stick is used to reheat a cooked chicken so that the meat becomes light and flaky. The chicken is served with sesame and soy sauce. This is one of the tastiest cold dishes in Chengdu and less spicy than many others which are popular here.Guoba Roupian(Guoba Roupian) is a special dish unique to Chengdu. This tasty dish arrives at your table in two separate parts; a golden crust of cooked rice in one bowl and hot sauce in another. The hot sauce is immediately poured on the rice which crackles at the sensation!Hot PotHotpot is very popular in Chengdu, and is known for its spicy and hot flavor which can make the tasters tongue go numb! Hotpot once was only served up at home to the family but is now hugely popular throughout Chengdu on the street and in restaurants.There are numerous different flavors available including lamb and fish hot pot. This is particularlynice in the winter as the spiciness is very warming! To eat a hot pot, just grab some friends, chuck in the pot what you fancy eating and wait for it to cook!Mapo Bean Curd"Mapo" bean curd is perhaps one of the most typical of Chinese bean curd dishes and is hugely popular throughout the country.The very best place to sample this spicy dish is in Grandma Chen's Bean Curd restaurant. This restaurant was established in 1842 and the owner wife, Grandma Chen, who created this dish, had a very marked face.The Chinese word for this is "Ma", and "Po" is the name given to an old woman. Since then, this dish has gained notoriety throughout the nation but maintained its original name. Soft bean curd is served with a very fiery meat sauce and this is a very spicy and hot dish, normally served coated with a thick layer of oil, minced beef and dry chilies.Spiced chicken with peanutsSpiced chicken with peanuts is one of the special local dishes of Chengdu. This dish , while very spicy, is popular with westerners as the taste is similar to sweet and sour. The name for this dish (Gongbao ji ding) stems from a Sichuan legend about a rich man who always asked his chef to cook this dish for visitors.This man went on to become a top official in Sichuan (A Gongbao) hence, the dish associated with him was named this way! Another way to sample this dish is with pork meat instead of chicken.Cold Noodles(Jisi Liang Mien) is a traditional cold dish from Sichuan, which has become popular all over China recently, especially in the north. Noodles are first cooked and then left to cool.They are then served with either bean sprouts and sauce, or eaten with shreds of chicken meat, pork and ham.Fuqi Feipian(fuqi feipian) is a cold dish unique to Sichuan that was created by an affectionate couple fifty years ago.Literally translated, the name of the dish means "Couples Lungs" but in fact, the dish is not made from lungs but other inner parts.The meat is stewed in soy sauce and then served with chili oil, pepper, sesame and peanut.。