烹饪英语试题AB卷
烹饪英语测试题及答案
烹饪英语测试题及答案一、选择题（每题2分，共20分）1. What is the English term for "炒锅"?A. Frying PanB. WokC. PotD. Oven2. Which of the following is a common ingredient in baking?A. FlourB. SaltC. SugarD. All of the above3. The phrase "to marinate" refers to:A. Cooking food in a microwaveB. Soaking food in a liquid to enhance its flavorC. Grilling food on high heatD. Boiling food in a pot4. What is the meaning of "whisk" in cooking?A. A tool to mix ingredientsB. A type of cooking oilC. A method of cooking eggsD. A type of dessert5. "Baking soda" is often used in:A. Bread makingB. CleaningC. Cooking meatD. Making beverages6. The term "sauté" is associated with:A. Cooking food in a pan with oilB. Cooking food in a microwaveC. Cooking food in a pot with waterD. Cooking food on a grill7. What does "fold" mean in the context of cooking?A. To mix ingredients gentlyB. To cut food into small piecesC. To heat food in an ovenD. To season food with salt8. "Garnish" in cooking refers to:A. A type of sauceB. A way to cook foodC. A decorative addition to a dishD. A type of cooking utensil9. Which of the following is a type of cooking technique?A. RoastingB. SlicingC. DicingD. All of the above10. The English word for "烤箱" is:A. StoveB. MicrowaveC. OvenD. Toaster二、填空题（每题1分，共10分）11. When cooking, it is important to adjust the _______ to achieve the desired level of heat.(Answer: temperature)12. The process of making a dough from flour and water is called _______.(Answer: kneading)13. A _______ is a tool used to cut food into thin slices. (Answer: knife)14. To _______ means to cook food slowly in liquid at a low temperature.(Answer: simmer)15. A _______ is a type of cooking pot with a tight-fitting lid.(Answer: pressure cooker)16. When you _______ food, you cook it quickly in a small amount of very hot oil.(Answer: deep-fry)17. The term _______ refers to the process of removing the skin from a fruit or vegetable.(Answer: peeling)18. A _______ is a small, round piece of food, often used in soups or stews.(Answer: dumpling)19. To _______ food means to cook it in a liquid until it becomes soft.(Answer: boil)20. A _______ is a type of cooking appliance used for heating and cooking food.(Answer: stove)三、简答题（每题5分，共30分）21. What is the difference between baking and roasting?(Answer: Baking is a cooking method that uses dry heat, typically in an oven, while roasting involves cooking food in an oven with dry heat, often with the food on a rack to allow for even cooking.)22. Explain the purpose of a "mise en place" in cooking.(Answer: Mise en place is a French term meaning "everything in its place." It refers to the practice of preparing and organizing ingredients before cooking, which helps streamline the cooking process and ensures that everything is ready when needed.)23. Describe the process of making a basic omelette.(Answer: To make a basic omelette, first whisk eggs with a little salt and pepper. Heat a little oil or butter in a non-stick pan, pour in the egg mixture, and cook until the bottom is set. Then, gently fold one side of the omeletteover the other or roll it up, and serve immediately.)24. What are some common cooking oils and their uses?(Answer: Common cooking oils include olive oil, which is often used for dressings and low-heat cooking; canola oil, suitable for frying an d sautéing; and peanut oil, which has a high smoke point and is good for deep-frying.)25. How do you prevent food from sticking to a pan。
《烹饪英语》试题A(含答案)
《烹饪英语》试卷（A）卷考试时间：60 分钟闭卷班级：姓名：学号：一、单选题Multiple choice （80 points, 2 points each）1、翻译“牛肉清汤”：A、 Chicken ConsommeB、 Beef ConsommeC、 Beef SoupD、 Beef Bisque正确答案： B2、"Sirloin Steak, medium" 对应的中文是：A、菲力牛排，五成熟B、眼肉牛排，五成熟C、菲力牛排，七成熟D、西冷牛排，五成熟正确答案：D3、翻译菜名Wood-grilled OctopusA、柴火鱿鱼B、烤鱿鱼C、柴火八爪鱼D、烤乌贼正确答案：C4、翻译菜名Sweet and Sour Sea Bass BallsA、咕噜石斑球B、酸辣石斑球C、咕噜排骨D、酸辣排骨正确答案：A5、翻译菜名Cheese CakeA、草莓蛋糕B、芝士蛋糕C、蓝莓蛋糕D、芝士拼盘正确答案：B6、翻译菜名GazpachoA、墨西哥冷汤B、葡萄牙冷汤C、西班牙冷汤D、意大利冷汤正确答案：C7、翻译菜名Stewed Beef Brisket in CasseroleA、砂锅牛腩B、铁锅牛腩C、砂锅牛肠D、铁锅牛百叶正确答案：AA、甜辣汤B、酸热汤C、酸甜汤D、酸辣汤正确答案：D9、翻译菜名Fried Chicken with CucumberA、鸡片炒木耳B、鸡丝炒苦瓜C、鸡肉炒黄瓜D、鸡丝炒木耳正确答案：C10、翻译菜名Curry Fish BallsA、咖喱鱼B、咖喱鱼丸C、咖喱肉丸D、咖喱牛丸正确答案：B11、翻译菜名Mango Ice CreamA、芒果冰激凌B、芒果布丁C、芒果冰沙D、芒果奶昔正确答案：AA、蒸米粉B、蒸肠粉C、面条D、米饭正确答案：B13、翻译菜名Strawberry CakeA、草莓布丁B、草莓蛋糕C、草莓冰淇淋D、草莓蛋卷正确答案：B14、翻译菜名Stewed Crab Roe and Tofu in Stone PotA、石锅蟹豆腐B、砂锅蟹豆腐C、石锅蟹黄豆腐D、砂锅蟹黄豆腐正确答案：C15、翻译菜名Sautéed Mussel with Black Bean SauceA、豉汁炒青口B、黑豆酱炒蛤蜊C、酱油炒蛤蜊D、黑豆酱炒扇贝正确答案：A16、翻译菜名Griddle Cooked Tea Tree MushroomA、铁板蘑菇B、干锅松茸C、干锅茶树菇D、铁板松茸正确答案：C17、翻译菜名Scramble Egg with Chopped Chili PepperA、辣椒蒸蛋B、剁椒鱼头C、剁椒炒鸡蛋D、回锅肉正确答案：C18、翻译菜名Braised Carp in Brown SauceA、红烧肉B、红烧猪脚C、红烧排骨D、红烧鲤鱼正确答案：D19、翻译菜名Curry Crabs in CasseroleA、咖喱蟹煲B、红焖蟹煲C、咖喱小龙虾D、红烧大闸蟹20、翻译菜名Braised Spinach in BrothA、上汤野菜B、上汤龙虾C、上汤西蓝花D、上汤菠菜正确答案：D21、翻译菜名Braised Pork Belly with Turnip PeelA、五花肉炒萝卜皮B、萝卜焖猪肚C、五花肉炖萝卜皮D、肚腩肉炒萝卜皮正确答案：C22、翻译菜名Pan-Fried Duck Breast with Honey SauceA、香煎蜜汁鸭胸B、红焖蜜汁鸭胸C、红酒焖鸭胸D、香煎蜜汁叉烧正确答案：A23、翻译菜名Sous Vide SteakA、西冷牛排B、大块牛排C、低温真空慢煮牛排D、炭烤牛排24、翻译菜名Poached PrawnsA、白灼大虾B、水煮鱿鱼C、清蒸蟹D、白灼花枝片正确答案：A25、翻译菜名Steamed Fish Head with Diced Hot Red PeppersA、剁椒鱼头B、清蒸鱼头C、清蒸红辣椒D、沸腾鱼正确答案：A26、翻译菜名Fried Pork KidneyA、炒猪肝B、炒肉丁C、炒猪腰D、炒大肠正确答案：C27、翻译菜名Fried Pork LiverA、炒猪肝B、炒肉丁C、炒猪腰D、炒大肠28、翻译菜名Sautéed Pickled Beans with Minced PorkA、酸菜炒肉末B、酸笋炒肉末C、酸豆角炒肉末D、酸豆角炒肉片正确答案：C29、翻译菜名Creamy Salmon PastaA、奶油蘑菇汤B、奶油意大利面C、奶油三文鱼意大利面D、奶油意大利细面条正确答案：C30、翻译菜名Roasted Lemon Marinade Chicken Leg with French FriesA、烤柠檬鸡腿配炸薯条B、烤柠檬鸡翅配洋葱C、烤柠檬鸡爪配炸薯条D、烤柠檬鸡胸配洋葱正确答案：A31、翻译菜名Papaya Milk with Egg YolkA、蛋黄酱B、木瓜果冻C、蛋黄木瓜冰激凌D、蛋黄木瓜奶32、翻译菜名Seafood ChowderA、海鲜浓汤B、海鲜奶油汤C、海鲜杂烩汤D、奶油杂烩汤正确答案：C33、翻译菜名Boiled Sliced CuttlefishA、白灼鱿鱼片B、白灼大虾C、白灼章鱼D、白灼墨鱼片正确答案：D34、翻译菜名Braised Catfish with EggplantA、鲶鱼烧茄子B、鲤鱼焖茄子C、鳕鱼烧茄子D、桂鱼烧茄子正确答案：A35、翻译菜名Steamed Minced Pork and Salted FishA、咸蛋蒸肉饼B、咸鱼蒸肉饼C、咸菜蒸猪肉D、梅菜蒸猪肉36、翻译菜名Meatballs with Tomato SauceA、茄汁肉丸B、酱汁鱼丸C、番茄鱼丸D、茄汁炒肉正确答案：A37、翻译菜名Caesar SaladA、凯撒沙拉B、厨师沙拉C、卷心菜沙拉D、吞拿鱼沙拉正确答案：A38、翻译菜名Thai Crab CurryA、泰式咖喱蟹B、泰式咖喱鸡C、泰式咖喱鱼D、泰式咖喱虾正确答案：A39、翻译菜名Roast Chicken with Potatoes & CarrotsA、烤鸡配土豆和胡萝卜B、烤火鸡配土豆和胡萝卜C、烤鸡配洋葱和胡萝卜D、烤鸡配土豆和洋葱正确答案：A40、翻译菜名Beef BurgerA、猪肉堡B、鸡肉堡C、牛肉堡D、鱼肉堡正确答案：C二、判断题True or False （10 points, 1 point each）1、我对花生过敏：I'm allergic to peanuts.正确答案：正确2、我再给您做一份：I'll make you another one.正确答案：正确3、"用大火还是中火？"翻译为："Over low heat or medium heat?"正确答案：错误4、"Reduce the heat, cover and simmer."理解为：关小火，盖上锅盖慢煮。
烹饪英语试题及答案
烹饪英语试题及答案一、选择题（每题2分，共20分）1. What is the English term for "炒"?A. Stir-fryB. BoilC. BakeD. Grill2. Which of the following is not a cooking ingredient?A. SaltB. FlourC. SugarD. Computer3. How do you say "炖" in English?A. StewB. RoastC. SimmerD. Fry4. What does "sauté" mean in cooking?A. To fry quickly over high heatB. To boil slowlyC. To bake in an ovenD. To grill5. Which of the following is a type of cooking oil?A. Olive oilB. Motor oilC. Dish soapD. Hand lotion6. What is the English term for "蒸"?A. SteamB. BoilC. BakeD. Roast7. What is the meaning of "seasoning" in cooking?A. The act of adding flavor to foodB. The act of washing vegetablesC. The act of peeling fruitsD. The act of cutting meat8. How do you say "烘焙" in English?A. BakingB. FryingC. GrillingD. Sautéing9. Which of the following is a cooking utensil?A. KnifeB. HammerC. ScrewdriverD. Wrench10. What is the English term for "腌制"?A. MarinateB. SeasonC. BoilD. Bake二、填空题（每题2分，共20分）11. When cooking, you can use a ______ to cut vegetables.(答案：Knife)12. The English word for "烤箱" is ______.(答案：Oven)13. If you want to make a cake, you need to ______ it in the oven.(答案：Bake)14. A common cooking technique for meat is to ______ it.(答案：Grill)15. The process of making a soup by simmering ingredients is called ______.(答案：Stewing)16. To add flavor to food, you can use various types of______.(答案：Spices)17. The English term for "炒锅" is ______.(答案：Wok)18. When you ______ food, you are cooking it in hot oil.(答案：Fry)19. A ______ is a tool used to measure the temperature of food.(答案：Thermometer)20. To prevent food from sticking to the pan, you can use a ______.(答案：Spatula)三、简答题（每题5分，共30分）21. What is the difference between baking and roasting?(答案：Baking is a cooking method that uses dry heat in an oven, while roasting is a method of cooking meat in an oven with dry heat, often with the food placed on a rack.)22. Explain the term "mise en place" in cooking.(答案：Mise en place is a French term that means "putting in place." It refers to the organization and arrangement of ingredients and tools before cooking begins.)23. What are the basic steps in making a salad?(答案：The basic steps in making a salad includeselecting fresh vegetables and greens, washing and drying them, cutting them into bite-sized pieces, and then mixing them with a dressing.)24. Describe the process of marinating meat.(答案：Marinating meat involves soaking the meat in a mixture of liquids and flavorings, such as oil, vinegar, herbs, and spices, to enhance its taste and tenderness. The meat is usually left to marinate for a period of time before cooking.)25. What is the purpose of blanching vegetables?(答案：Blanching vegetables is the process of briefly boiling them in water and then quickly cooling them in ice water. This method helps to preserve the color, texture, and nutritional value of the vegetables.)四、翻译题（每题5分，共30分）26. 将下列中文烹饪术语翻译成英文：- 炒：Stir-fry- 蒸：Steam- 烤：Roast- 炖：Simmer27. 将下列英文烹饪术语翻译成中文：- Bake：烘焙- Sauté：快炒- Marinate：腌制- Poach：煮28. 翻译以下。
烹饪专业英语参考答案
烹饪专业英语参考答案一、词汇与短语翻译（每题2分，共20分）1. 烹饪艺术 - Culinary Art2. 食材 - Ingredients3. 烹饪方法 - Cooking Methods4. 调味品 - Seasonings5. 菜品 - Dish6. 烹饪工具 - Cooking Utensils7. 食谱 - Recipe8. 烘焙 - Baking9. 烹饪技巧 - Cooking Techniques10. 食品卫生 - Food Hygiene二、选择题（每题2分，共20分）1. What is the most common cooking method for stir-frying?A. BoilingB. FryingC. SteamingD. Braising答案：B2. Which of the following is not a basic seasoning?A. SaltB. SugarC. VinegarD. Flour答案：D3. What does "mise en place" mean in cooking?A. A place to put thingsB. A cooking techniqueC. Everything in its placeD. A type of dish答案：C4. What is the purpose of blanching vegetables?A. To add flavorB. To remove bitternessC. To preserve color and textureD. To thicken the sauce答案：C5. Which of the following is a type of pastry?A. BreadB. CakeC. PieD. All of the above答案：D三、填空题（每题2分，共20分）1. The process of cooking food at high temperatures withlittle or no water is called ______.答案：Sautéing2. A chef's knife is essential for ______ in the kitchen.答案：Preparation3. To make a béchamel sauce, you typically start with a roux made from ______ and ______.答案：Butter, Flour4. The term "al dente" is used to describe pasta that is cooked to be ______.答案：Firm5. When making a soufflé, it is important to ______ the mixture before baking.答案：Whisk四、简答题（每题10分，共40分）1. 描述一下烹饪中“焦糖化”的过程及其在烹饪中的重要性。
烹饪英语试题及答案
烹饪英语试题及答案一、选择题（每题2分，共20分）1. What is the English term for "炒锅"?A. Frying PanB. WokC. PotD. Oven2. Which of the following is not a type of seasoning?A. SaltB. SugarC. FlourD. Pepper3. What does "sauté" mean in cooking?A. To fry quickly over high heatB. To boilC. To bakeD. To grill4. The term "braise" refers to cooking food by:A. GrillingB. RoastingC. FryingD. Cooking with dry heat in an oven5. What is the meaning of "marinade"?A. A cooking oilB. A mixture of ingredients used to flavor foodC. A type of dessertD. A cooking method6. "Pasta" is a type of:A. BreadB. RiceC. NoodleD. Soup7. Which of the following is a cooking technique?A. MixB. BlendC. Stir-fryD. All of the above8. "Baking" is a method of cooking that uses:A. WaterB. SteamC. Dry heatD. Oil9. What is the English term for "烤箱"?A. StoveB. OvenC. GrillD. Microwave10. The phrase "chop vegetables" means to:A. Peel the vegetablesB. Cut the vegetables into small piecesC. Cook the vegetablesD. Season the vegetables二、填空题（每空1分，共10分）11. When you are making a cake, you often need to _______ the ingredients before putting them in the oven.(混合)12. The process of making bread involves kneading the dough and then _______ it to rise.(发酵)13. To make a salad, you first need to _______ the vegetables. (洗净)14. When cooking rice, it's important to _______ the water before adding the rice.(煮沸)15. A chef might use a _______ to cut ingredients into thin slices.(刀)三、简答题（每题5分，共20分）16. What is the difference between baking and roasting?17. Explain the process of making a basic omelette.18. What are the three main steps in preparing a stir-fry dish?19. Describe how to properly season a piece of meat before grilling.四、翻译题（每题5分，共15分）20. 请将以下句子翻译成英文：- 将鸡肉腌制30分钟。
烹饪英语试题AB卷
2009-2010学年度烹饪专业第二学期期末考试Cooking English Examination姓名烹饪班得分I Translate the following Words into English汉译英（每词1分，45分）油盐酱油醋葱姜蒜豆腐鸡蛋鸭蛋土豆茄子黄瓜西红柿肉牛肉羊肉猪肉切片切丁切丝切末刀叉筷子蔬菜鱼虾蟹香蕉木瓜菠萝三明治汉堡包餐厅厨房主厨火候配料面粉羊肉串夫妻肺片小鸡炖蘑菇麻婆豆腐水果沙拉北京烤鸭II Choice questions将正确答案的序号填在题前的括号内（每小题1分，5分）( ) 1. What’s name, please? A. my B. your C. you( ) 2. is a spoon. A. This B. That’s C. What’s ( ) 3. old is your brother? A. How B. What C. This( ) 4.Can you an good chef ? A. is B. am C. be( ) 5.What’s this English? A. at B. in C. to III Match the dialogues对话配对。
（每小题1分，共5分）( ) 1.Thank you for your help. A. No, you are just on time.( ) 2.What’s your name? B. All right, Sue.( ) 3.Let me help you.. C. I’m Tom.( ) 4.Chef, am I late? D. Y ou are welcome.( ) 5.What is your specialty? E. It’s mushroom.IV Match the situations根据情景选择适当的英语句子。
（每小题1分，10分）( )1.想和对方一起吃饭 A. Y our name, please.( )2.想知道对方的名字 B. How are you?( )3.介绍自己的车是蓝色的 C. Come here.( )4.想和对方打招呼 D. What’s this in English..( )5.想知道这东西用英语怎么讲 E. My car is blue.( )6.想知道对方家住哪里 F. Let’s go to the restaurant.( )7.对新认识的朋友说G. Nice to meet you.( )8.提醒同学该起床了H. Time to get up.( )9.让别人看你的新手机I. Where do you live?( )10.想叫别人过来J. Look at my new cell phone.V Reading comprehension阅读对划“T”，错误划“F”。
烹饪英语试题及答案
烹饪英语试题及答案一、选择题（每题2分，共10分）1. What is the English term for "炒" in Chinese cooking?A. Stir-fryB. BoilC. RoastD. Grill答案：A2. Which of the following is not a basic cooking method?A. BakingB. FryingC. SteamingD. Painting答案：D3. What do you call the process of adding ingredients to a dish in a certain order?A. MixingB. BlendingC. SequencingD. Layering答案：C4. In English, what is the term for "蒸"?A. SteamB. SimmerC. BoilD. Bake答案：A5. Which of these is a common kitchen utensil used for cooking?A. PenB. KnifeC. HammerD. Screwdriver答案：B二、填空题（每题2分，共10分）1. The process of cooking food by applying heat directly to the surface is called ____________.答案：grilling2. When you cook food in a liquid kept at a temperature below boiling point, it is called ____________.答案：poaching3. The English word for "炖" is ____________.答案：stewing4. A tool used to cut food into small pieces is called a____________.答案：chopper5. The process of cooking food in a sealed container in an oven is known as ____________.答案：baking三、翻译题（每题5分，共20分）1. 将下列中文烹饪术语翻译成英文：- 煎- 炸- 煮- 烤答案：pan-fry, deep-fry, boil, bake2. 将下列英文烹饪术语翻译成中文：- Sauté- Blanch- Marinate- Deglaze答案：炒, 焯水, 腌制, 去锅四、简答题（每题10分，共20分）1. 描述一下什么是慢炖（Slow Cooking）。
中职高职期末考试烹饪英语练习题1选择题 客观题 期末试卷 试题和答案
烹饪英语练习题1基本信息：[矩阵文本题] *36、泡芙的英文译音是（）。
[单选题] *A . PauffleB . Puff(正确答案)C . buffleD . buche37、“eclair”,是一种（）。
[单选题] *A .冷冻甜点B .圆形塔C .长形泡芙(正确答案)D .排38、泡芙类制品主要有两种,一类是（） ,另一类是eclair 。
[单选题] *A . Cream puff(正确答案)B . Roll PuffC . Round buffD . Cream buff39、长形泡芙的英文名称是（）。
[单选题] *A . Long puffB . Piece puffC . eclair(正确答案)D . Parfait40、木司是（）的译音。
[单选题] *A . musseeB . ousseC . mousse(正确答案)D . Omuse41、（）是“转炉”的英文名称。
[单选题] *A . ToasterB . Revolving ovenC . Rounding oven(正确答案)D . Sponger mixer42、“Tunnel oven”是指（）。
[单选题] *A .转炉B .电炉C .成形机D .隧道式烤炉(正确答案)43、（）是“电炉子”的英文名称。
[单选题] *A . Revolving ovenB . Tunnel ovenC . Electrical stove(正确答案)D . Electrical lamp44、“打蛋机”的英文名称是（）。
[单选题] *A . ToasterB . Sponge mixer(正确答案)C . OvenD . Egg mixer45、" Tool ”是指（）。
[单选题] *A .刀B .盆C .叉子D .工具(正确答案)46、“ Whisk ”是指（）。
[单选题] *A .搅拌B .刮平C .抽打(正确答案)D . 擀47、“擀面杖”的英文为（）。
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2009-2010学年度烹饪专业第二学期期末考试
Cooking English Examination
姓名烹饪班得分
I Translate the following Words into English汉译英（每词1分，45分）
油盐酱油醋葱姜蒜豆腐
鸡蛋鸭蛋土豆茄子黄瓜西红柿
肉牛肉羊肉猪肉切片切丁切丝切末
刀叉筷子蔬菜鱼虾蟹香蕉木瓜
菠萝三明治汉堡包餐厅厨房主厨
火候配料面粉羊肉串夫妻肺片
小鸡炖蘑菇麻婆豆腐水果沙拉
北京烤鸭
II Choice questions将正确答案的序号填在题前的括号内（每小题1分，5分）( ) 1. What’s name, please? A. my B. your C. you
( ) 2. is a spoon. A. This B. That’s C. What’s ( ) 3. old is your brother? A. How B. What C. This
( ) 4.Can you an good chef ? A. is B. am C. be
( ) 5.What’s this English? A. at B. in C. to III Match the dialogues对话配对。
（每小题1分，共5分）
( ) 1.Thank you for your help. A. No, you are just on time.
( ) 2.What’s your name? B. All right, Sue.
( ) 3.Let me help you.. C. I’m Tom.
( ) 4.Chef, am I late? D. Y ou are welcome.
( ) 5.What is your specialty? E. It’s mushroom.
IV Match the situations根据情景选择适当的英语句子。
（每小题1分，10分）( )1.想和对方一起吃饭 A. Y our name, please.
( )2.想知道对方的名字 B. How are you?
( )3.介绍自己的车是蓝色的 C. Come here.
( )4.想和对方打招呼 D. What’s this in English..
( )5.想知道这东西用英语怎么讲 E. My car is blue.
( )6.想知道对方家住哪里 F. Let’s go to the restaurant.
( )7.对新认识的朋友说G. Nice to meet you.
( )8.提醒同学该起床了H. Time to get up.
( )9.让别人看你的新手机I. Where do you live?
( )10.想叫别人过来J. Look at my new cell phone.
V Reading comprehension阅读对划“T”，错误划“F”。
10分
Cindy is an Canadian girl. She’s only 14. Now she is in China with her parents. Her parents are chefs. They work in the Shangri-La Hotel. Cindy goes to school every day. She can speak a little Chinese, but she can’t read or write. She likes Chinese food and Chinese cooking,
( ) 1. Cindy is from England.
( ) 2. Both Cindy’s father and mother are cooks.
( ) 3. Cindy is a chef.
( ) 4. Cindy can read a little Chinese.
( ) 5. Cindy doesn’t like Chinese food.
“I’m a cook . My name is Gao Dachu. I’m from Hohhot . I usually get up at six and have breakfast at six thirty. I start working at seven.
I like singing, dancing, and swimming. I like cooking best. “
（）1. The cook’s name is Gao Dachu .
（）2. He is from Beijing .
（）3. He usually gets up at six thirty .
（）4. He likes dancing best .
（）5. He likes his work.
VI Translate the following sentences into English．汉译英（20分）
1、打扰了师傅，您能向我示范一下正确的切菜动作吗?
2、今天我们来学习怎样炸鸡腿。
．
3、尝这是什么?我能看看吗?当然可以，看吧。
4、肉已经烤好了。
我能把肉从炉子里拿出来吗?
5、我觉得这道菜既美味又有营养。
VII Answer the following questions in English．用英语回答问题（5分）
3、中国的八大菜系是什么?
Shandong Cuisine：；Guangdong Cuisine；Fujian Cuisine：Jiangsu Cuisine；；Hunan cuisine; Anhui Cuisine
2、中餐的烹饪方法有哪些?
There are more than 30 kinds of cooking techniques in Chinese culinary arts, for example, you can 炸deep fry爆quick fry炒stir-fry烤roast 煨simmer熏smoke煮boil 焖炖braise 蒸steam 烘或焙bake 炖或烩stew and etc...Different food needs different cooking techniques.
1。