Food_safety___食品安全___英文版__PPT
食品安全
● 误区四：标有不含胆固醇字样的油才是好 油在植物油里原则上是不可能没有胆固醇的！
什么是转基因
● 转基因食品是指利用生物技术改良的动物、植物和微生物
所制造或生产的食品、食品原料及食品添加物等。针对某
一或某些特性，以一些生物技术方式，修改动物、植物基 因，使动物、植物或微生物具备或增强次特性，可以降低 生产成本，增加食品或食品原料的价值。目前，全球的科 学家们还无法为转基因食品安全问题在短时间内下一个定
论。虽然存在争议，但有一点是要提醒您的，那就是各类
转基因食品必须在商标中明示。
什么是绿色食品
● 绿色食品是遵循可持续发展原则，按照特定生产方式生产
，经专门机构认定，许可使用绿色食品标志商标的无污染
的安全、优质、营养类食品。绿色食品必须同时具备以下 条件：产品或产品原料产地必须符合农业部制订的绿色食 品生态环境质量标准；农作物种植、畜禽饲养、水产养殖 及食品加工必须符合农业部制订的绿色食品的生产操作规
多吃奶片有利于健康吗?
● 奶片是采用经过加工后的奶粉作为原料，在脱水工艺下加 入某些凝固剂加工而成，经过二次工艺加工后，食用者已 经无法享受真正新鲜牛奶的风味和质地。而且在加工过程 中，由于温度过高，还会破坏掉其中的多种营养成分，彻
底改变了乳清蛋白。
● 奶片作为新鲜牛奶的补充，在人们没有条件及时食用新鲜 牛奶的情况下，适当食用一点是无可非议的，但千万不能 过量，因为奶片在消化过程中，还要融化在体内的水分中 ，如果过量食用，体内污染的多环芳烃；④食品加工中受
机油和食品包装材料等的污染，在柏油路上晒粮食使粮食 受到污染；⑤污染的水可使水产品受到污染；⑥植物和微 生物可合成微量多环芳烃。
Food-safety(食品安全)英文版只是课件
Why are there so many food safety accidents in our life?
I think the reasons include the following points
The first point is drive of profit .
The second point is that the professional and manager lack professional knowledge and safety-crisis consciousness in food corporation.
Swill-cooked dirty oil (地沟油)
It's from sewer(下水道) being extraБайду номын сангаасted from the catering industry waste, and sometimes called hogwash oil because it is inedible and unsanitary .
Health hazards
These subtances do a lot of harm to our health.such as indigestion ,diarrhea (腹 泻),and many different types of cancer
“Shou Rou Jing” poisoning accident in GuangZhou and ShangHai(2006)
Melamine (三聚氰胺)
• Melamine is a chemical used in making plastics and fertilizer.
食品安全英语作文
食品安全英语作文Food Safety。
Food safety is a topic that concerns everyone, as it directly impacts our health and well-being. In recent years, there have been numerous cases of foodborne illnesses and contamination, making it more important than ever to pay attention to the safety of the food we consume.First and foremost, it is crucial to understand the importance of proper food handling and storage. This includes washing fruits and vegetables thoroughly, cooking meats to the appropriate temperature, and storing perishable items in the refrigerator. By following these simple guidelines, we can greatly reduce the risk of consuming contaminated food.Furthermore, it is essential for consumers to be aware of food labeling and expiration dates. Reading and understanding food labels can help us make informed choices about the products we purchase. Additionally, being mindful of expiration dates can prevent us from consuming spoiled or expired food, which can lead to food poisoning and other health issues.In addition to personal responsibility, food safety also requires the cooperation of food producers and suppliers. It is important for them to adhere to strict hygiene and sanitation standards in order to prevent contamination during the production and distribution process. Regular inspections and quality control measures should be implemented to ensure that the food reaching consumers is safe for consumption.Moreover, government regulations and policies play a significant role in ensuring food safety. Authorities should establish and enforce food safety standards to hold food producers and suppliers accountable for the quality and safety of their products. This can help prevent the spread of foodborne illnesses and protect the public from potential health risks.In conclusion, food safety is a shared responsibility that requires the cooperation of consumers, food producers, suppliers, and government authorities. By understanding theimportance of proper food handling, being mindful of food labeling and expiration dates, and implementing strict regulations and standards, we can work together to ensure the safety of the food supply. Ultimately, this will lead to a healthier and safer environment for everyone. Let us all do our part in promoting and maintaining food safety in our daily lives.。
英文教材食品安全Overview_food_safety
Safety or quality issue?
Unusual kidney stone 三鹿结石宝宝
September 11, 2008 Exposed in News － Stone kidney baby in Gansu To 12 October, Sufferred baby 52,857 12800 Hospitalized
How will study this course?
Lecture references
Nollet, L. M. L and Toldra, F. (2007). Advances in Food Diagnostics. Paster, T. (2007). The HACCP Training Food Safety. Motarjemi, Y. & Adams, M. (2006). Emerging Food Borne Pathogens. Rasco, B. A. (2005). Bioterrorism & Food Safety. Lees, M. (2003). Food Authenticity & Traceability. D`Mello, J. P. F. (2003). Food Safety. Riviere, J. (2002). Chemical Food Safety.
1. "Access by all people at all times to enough food for an
active, healthy life." (World Bank) 2. "All people at all times have both physical and economic
食品安全英语作文
食品安全英语作文Food Safety。
Food safety is a major concern for people all aroundthe world. With the increasing globalization of food production and distribution, it has become more important than ever to ensure that the food we eat is safe and free from contamination. In this essay, we will discuss the importance of food safety, the potential risks associated with unsafe food, and the measures that can be taken to ensure the safety of our food supply.First and foremost, food safety is important because it directly affects the health and well-being of consumers. Consuming contaminated food can lead to a range of illnesses, from mild stomach upset to more seriousconditions such as food poisoning and even death. Inaddition to the immediate health risks, there can also be long-term effects from consuming unsafe food, such as chronic illnesses and compromised immune systems. Therefore,it is crucial that food safety standards are upheld atevery stage of the food production and distribution process.There are several potential risks associated withunsafe food. One of the most common causes of foodborne illness is contamination with bacteria, such as Salmonella, E. coli, and Listeria. These bacteria can be present in raw or undercooked meat, poultry, eggs, and dairy products, as well as in fruits and vegetables that have been contaminated with animal feces or contaminated water. Other potential risks include chemical contamination from pesticides, cleaning agents, and other chemicals used in food production, as well as physical contamination from foreign objects such as glass, metal, or plastic.In order to ensure the safety of our food supply, it is important to implement and enforce strict food safety standards and regulations. This includes measures such as proper hygiene and sanitation practices in food production facilities, regular testing and monitoring for contaminants, and proper labeling and packaging to prevent cross-contamination. In addition, consumers can also take stepsto protect themselves by following safe food handling practices at home, such as washing hands and surfaces often, separating raw and cooked foods, cooking foods to the appropriate temperature, and refrigerating perishable foods promptly.In conclusion, food safety is a critical issue that affects everyone, and it is important for all stakeholders– from food producers and distributors to consumers – to take responsibility for ensuring the safety of our food supply. By implementing and enforcing strict food safety standards and regulations, and by following safe food handling practices at home, we can all play a role in preventing foodborne illness and protecting the health and well-being of ourselves and our families.。
食品安全有关的英文PPT大纲
Refers to foreign objects such as glass, metal fragments, dirt, and other debris that can contain food during production, processing, or storage
Regulatory Frameworks
Many countries have developed their own regulatory frameworks to ensure food safety, including laws, regulations, and inspection systems
01
Introduction to Food Safety
Definition and Importance
Definition
Food safety refers to the conditions and practices that ensure the safety of food from production to consumption, preventing foodborne illnesses and protecting consumer health
The presentation will cover the fundamental concepts of food safety, as well as discussions strategies for prevention and responding to food safety incidents Additionally, it will highlight the role of different stakeholders in ensuring food safety
学校食品安全教育PPT课件
一、谷类零食
谷类零食
常见的谷类零食主要 有饼干、面包、糕点、 方便面、以及各种淀 粉制作的膨化食品等。
纤维素极佳来源
全麦的饼干、面包、燕麦片等谷类 零食，是纤维素的极佳来源。这类 食物不仅脂肪少、能量低，而且含 有大量的营养素，如B族维生素（叶 酸、烟酸、硫胺素）、维生素E、钾、
硒和铁等，建议可以经常食用。
反式脂肪酸
不仅影响人体免疫系 统，还会增加血液黏 稠度和凝聚力，促进
血栓形成。
促进血栓形成
五 、汽水可乐类食品
引起肥胖
碳酸饮料的主要成分为糖、色 素、香料及碳酸水等，长期饮 用非常容易引起肥胖等疾病。
影响肾脏
更重要的是，它会给肾脏带来 很大的负担，是引起糖尿病的 一大隐患。
影响食欲
加入了大量的人工合成甜味剂， 人体摄入过量会降低小肠的吸收 能力，使食欲减退。
诱发胃癌
0
在烤制羊肉串等肉类的过
2
程中，会产生致癌物质，
它会在体内蓄积，从而诱
发胃癌、肠癌。
引起细胞突变
0
烧烤食品中还含有可引起人体组织细胞突变比强致癌物的致癌作用还要大100倍。
3
第04章
School food safety concerns the health of every student and teacher. We should learn about food safety!
食物中毒特征
摄入了含有毒有害物质的食品后出现的急性、亚 急性疾病统称为食物中毒。
潜伏期短：一般食后几分钟到几个小时发病。 胃肠道症状：腹泻、腹痛，有的伴随呕吐、发热。
预防食物中毒
提高自我救护意识
出现上述症状，应怀疑 是否食物中毒，并及时 到医院就诊，同时报告
日本食品安全英文
02
Food Safety Standards and Guidelines
National Standards
Food Sanitation Law
Outlines the fundamental principles of food safety in Japan, including standards for food processing, storage, and transportation
Emergency Response Planning
Preparation Planning
Development of plans and procedures to respond to food safety emergencies, including the rapid identification and containment of contained products
Recovery and Lessons Learned
Following an emergency, implementation of recovery plans to minimize the impact on consumers and the food industry, as well as a review of the response to identify areas for improvement in future emergency planning and response effects
03
Risk Assessment and Management
Hazard Identification and Analysis
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Swill-cooked dirty oil (地沟油)
It's from sewer(下水道) being extracted from the catering industry waste, and sometimes called hogwash oil because it is inedible and unsanitary .
What is food safety ?
Food safety that poisonous and harmful substances
in food will affect public health.
Here are some harmful food additives(添加剂)
• It was firstly found in Sanlu milk • By November on 27 in 2008 there were 294,000 babies suffering from urinary tract stones and 11 died of drinking the milk which were added too much melamine.
Melamine (三聚氰胺)
• Melamine is a chemical used in making plastics and fertilizer. • Many milk manufacturers add too much melamine to increase milk protein content .
The third point is that customers can not distinguish the quilities of food. And the forth point is that the supervision of food by government was not in adequate .
“Shou Rou Jing” poisoning accident in GuangZhou and ShangHai(2006)
Health hazards
These subtances do a lot of harm to our health.such as indigestion ,diarrhea (腹 泻),and many different types of cancer
Why are there so many food safety accidents in our life?
I think the reasons include the following points
The first point is drive of profit . The second point is that the professional and manager lack professional knowledge and safety-crisis consciousness in food corporation.
In that way
What should we do ?
ห้องสมุดไป่ตู้
Government & Individuals
Government’s duty
• Carry out professional moral education and legal education actively to improve food jobholders’ professionalism. • Strengthen the supervision of the food quality
As individuals
• Enhance our ability of health food from bad food. • improve awareness of selfprotection. • Fresh and green food is a good choice.