包饺子_初二作文_2
包饺子的英语作文（精选20篇）
包饺子的英语作文包饺子的英语作文（精选20篇）饺子（dumpling）源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。
以下是为大家分享的包饺子的英语作文，供大家参考借鉴，欢迎浏览！包饺子的英语作文篇1dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling.Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.包饺子的英语作文篇2Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on thelast day of the lunar calendar and eat them on the New Year’sEve. We roll the dough int o pieces and prepare the stuffing. And then we canmake dumplings.There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.包饺子的英语作文篇3Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you seethe Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.包饺子的英语作文篇4Chinese boiled dumplings are not only delicious to eat but also easy to make.First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.包饺子的英语作文篇5Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin.Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.包饺子的英语作文篇6Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I saidyes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"包饺子的英语作文篇7Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy."First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings.""The mother added:" at the end of the dough, the dumplingsare ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.包饺子的英语作文篇8In my hometown，there is a tradition that every family would keep—making dumplings。
我和妈妈包饺子作文（精选22篇）
我和妈妈包饺子作文我和妈妈包饺子作文（精选22篇）在平日的学习、工作和生活里，大家都不可避免地要接触到作文吧，作文是从内部言语向外部言语的过渡，即从经过压缩的简要的、自己能明白的语言，向开展的、具有规范语法结构的、能为他人所理解的外部语言形式的转化。
相信很多朋友都对写作文感到非常苦恼吧，下面是小编为大家整理的我和妈妈包饺子作文，欢迎大家分享。
我和妈妈包饺子作文篇1星期天，我和妈妈包饺子。
只见妈妈拿着一块饺子皮，用筷子夹了一些肉馅，然后，用拇指和食指把饺子捏住。
哈！一个圆溜溜的饺子就做成了。
于是，我也拿了一块饺子皮。
学着妈妈的样子，用筷子夹了一些肉馅，然后，我就拿拇指和食指捏住了。
可是，我放了太多肉馅，肉馅多得撑破饺子皮“跑”出来了。
第二次，我吸取教训，放少点肉馅。
可是，肉馅却太少了，扁扁的，不好看。
我有了不想在做下去的念头，突然，正在我颓废的时候，我突然想起了老师说不能半途而废。
于是，我鼓足勇气，吸取第一次和第一、二次的教训，不多不少，刚刚好，哈！肉馅没露出来，我的第一个漂亮的饺子就“出炉了”，接着，第二、第三……接着诞生了。
包完后，妈妈把饺子一个个放进锅里。
过了一会儿，妈妈用勺子勺起来。
看着活像一个个笨拙的“鸭子”，我吃吃地笑了。
我吃着自己包的饺子，心里甜滋滋的。
我和妈妈包饺子作文篇2今天，妈妈打算包饺子，我一听，兴奋的不得了，差点就跳起来了。
饺子可是我的最爱啊。
可是包饺子可没那么简单，又要把赶面皮，又要做馅，还要包起来，我对这些可一窍不通。
所以妈妈说我只会吃，天生吃货，说真的，一包超大号的零食，我能在半个小时内吃完。
如果让我从“不怕吃苦”四个字中选一个我能做到的字，我想我只能做到第三个。
妈妈把中午和的面拿出来，从里面扯出一半来包饺子。
妈妈先把面切成一小块一小块的，然后让我搓圆，压扁。
妈妈把擀面杖拿出来，让我擀面皮。
开始了，我拿来一小块面，压扁，开始擀面皮。
呀！面皮擀太薄了，诶呀！粘手上了，啊！面粉搞太多了。
二年级包饺子作文九篇
二年级包饺子作文九篇二年级包饺子作文篇1今天家里吃饺子，我看着家人包饺子包的那么好，看着也挺简单的就跃跃欲试，我立刻向奶奶提出我要学包饺子，奶奶二话没说就爽快的答应了。
我拿起一个饺子皮，在里面添了一点馅儿，在把两边的皮儿捏紧，很快就包好了一个。
我看了看自己的，又看了看爷爷的，真是差远了。
我只好向爷爷请教，爷爷说：“放馅儿多一点就会包的好点儿。
”我这次照着爷爷说的多放点儿馅儿，可又遇到了新的问题，我怎么也包不住了，我只好又去掉了一点，这回虽然包住了，但又变得很难看了。
奶奶说刚开始学已经很好了，以后包多了就更好了，在奶奶的鼓励下我包了一个又一个，越来越熟练了。
看着我包的饺子，我想起了一句名言：世上无难事，只怕有心人。
妈妈从外面回来了，看到了我包的`饺子，高兴得不得了，用手机把我第一次包的饺子拍了下来。
我想：随着我年龄的增长和不断的尝试，我一定会学会更多的事。
二年级包饺子作文篇2过年了，妈妈说今天晚上要包饺子，我高兴坏了，真想练一练手，包包饺子呀！妈说她要上菜市场买包饺子的材料，不久妈妈回来了，她把肉，白菜切成丁，把它拌好，不一会的功夫一盆肉泥便弄好了。
我洗了洗手，坐在沙发上等着开工了。
我看着妈妈熟练的动作：左手拿着饺子片，右手弄一点肉泥放入饺子片中，合上饺子皮捏了捏边儿，一个可爱的饺子便包好了。
我学着妈妈的样子，把一个汤圆大小的肉泥放入饺子皮中，妈妈笑着说：“饺子的肉泥不用量的那么精准！”我想我一定能包一个比妈妈包的更好看的饺子！我把肉泥放到饺子皮上，慢慢捏上，可总是合不上，我生气了，用力一扭!饺子居然“露馅了”！像一个个顽皮的小娃娃争先恐后地出来了！我心想：嘿！我就不信了！治不好你这个小东西！在我手中的饺子经过一次又一次的“壮烈牺牲”最终变成了一个像模像样的饺子。
我心里美美的`，手中的饺子也在跳舞呢！哦！包一个饺子需要这么长时间！我都快没耐心了！我伸了伸懒腰继续包。
再包第二个就好多了，很快就包好了。
包饺子初二作文
包饺子初二作文包饺子初二作文范文（通用25篇）在日常学习、工作或生活中，大家最不陌生的就是作文了吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。
相信许多人会觉得作文很难写吧，以下是小编为大家收集的包饺子初二作文范文（通用25篇），希望能够帮助到大家。
包饺子初二作文1童年就像万花筒一样丰富多彩；就像浪花一般激情万分；童年就像彩虹一般五光十色。
每个人的童年都不一样：有过探索知识宝藏的足迹；有过学习做人的脚印.......而这些美好的记忆都跟着时间老人悄悄地溜走了，但是它们像精灵一般永远藏在我心里。
特别是那次我包饺子了，我依然记忆犹新，像刚刚昨天发生的。
一年一度的小吃节快要到来了，我们在班上提前过小吃节。
来到学校，老师教我们包饺子。
只见老师右手轻轻地拿起饺子皮放到左手，用右手拿起勺子舀了一勺馅，对捏了一下，左边捏一下、右边捏一下，不一会儿，一个花纹精美的老师饺包好了，我心里想：包饺子这么容易，我肯定能包出一个跟老师一模一样的老鼠饺。
我按照老师教我的步骤包了起来，可是饺馅在老师手里是一个乖乖女，在我手上却是一个调皮的小孩，我捏左边它就跑到右边，我捏右它就跑到左边，好像故意和我作对一样，包饺子可真难，我的老鼠饺终于包好了，我和老师的老鼠饺比天差地别，我包的因为馅太多所以老鼠饺绽开了“笑脸”好像在笑我不会包。
我就不信我包不好，我又拿起饺皮包，一个、两个、三个，我终于会包了。
看！大家的老鼠奇形怪状，瞧！张详包的根本不是老鼠饺，明明是足球。
我们包的老鼠饺要去泡“温泉”啦！老鼠饺泡完“温泉”之后就要进入我的肚子了。
我端起碗立刻狼吞虎咽吃水饺，味道好极啦！这次经历给予了我难忘而美好的回忆，我懂得了：人在遇到困难的时候，一定不要放弃，要有信心，有勇气，去挑战，这些点点滴滴的小事凝聚成时光的河流，它让我长大，催我奋进。
包饺子初二作文2中午包饺子，是父母都喜欢吃的三鲜馅，里面有鲜虾、猪肉、鸡蛋，还有韭菜，馅刚刚和好，香味就出来了。
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包饺子
中午放学回到家，刚一进门，就听奶奶说今天中午要包饺子
吃，我高兴得一蹦三尺高，因为饺子是我的“最爱”。
我一抬头，看见桌上有奶奶调好的荠菜肉馅，还有那一张张
圆圆的饺皮，脑海中不由得浮现出热气腾腾的饺子那诱人的模样，
我忍不住使劲地咽了咽口水。再看时，它们静静地躺在那里，仿
佛等着我亲手去把它包起来。我灵机一动：对，学包饺子，给妈
妈一个惊喜!
说干就干，我先用洗手液仔细地把手洗干净，然后学着奶奶
的样子摊开手掌，将饺皮平铺在上面，挖了一团馅轻轻地放在饺
皮中间，再用手沾点水涂在饺皮的边缘，接着我仔细地将包有荠
菜肉馅的饺皮对折。这时，荠菜肉馅不断往外溢，我掐紧了这头，
另一头又顽皮地探出“脑袋”，搞得我顾此失彼，手忙脚乱，不知
如何是好。
奶奶看着我急得通红的脸，笑着对我说：“中间的肉馅不能放
得太多，否则就会溢出来。捏饺皮时，要先捏中间，然后再捏紧
周围，还要做到有耐心，不怕失败，才能包出漂亮的饺子。”
经过奶奶的细心指导，我终于包好了第一个饺子。饺子包得
不算漂亮，但我一想到我自己亲手包好的饺子马上就会飘着香味
来到我的面前，真的开心极了。我又按照奶奶教的方法包了几个，
包出来的饺子像金元宝一样，可漂亮了，真是功夫不负有心人啊!
有些事看起来简单，可是做起来难，只有脚踏实地去做事情，
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才会成功!