How to make sushi(two styles)想学做寿司的吃货们快来看,去楼下寿司店跟专业的大厨学的哦
how to make sushi 怎样做寿司
how to make sushi 怎样做寿司First, you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。
you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。
Sauce，rice and rice vinegar. 酱，米饭和米醋。
for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。
and a thin sheet of seaweed。
还有薄薄的紫菜片。
you aslo need a bamboo Mat and sharp knife你还需要一个小竹帘和一把锋利的刀。
Next, Rolling and Cutting the Sushi.下一步，卷和切寿司。
Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。
After that . holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。
tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。
Slice it first down the middle.从中间开始切。
from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段。
寿司制作(中英互译)
准备食材
• Sushi rolls seasoning: salad sauce, rice vinegar ( or white vinegar, sugar, salt） • 寿司卷的调料：沙拉 酱、寿司醋（或白醋、 糖、盐）。
准备工具
Sushi roll tool:bamboochopping board, bamboo sushi roll. ( in order to ensure the taste delicious, the two tool is very important ), sharp knife 寿司卷的工具：竹子案板，竹子 寿司卷帘。（为了保证味道 的鲜美，这两件工具是非常 重要的），锋利的刀子
制作步骤
制作步骤
• In rice with salad dressing, and himself with any thing, for example: cucumber, carrot, fish, meat, sausage ... ..... • 在米饭上铺上沙拉酱， 和自己想搭配的任意东 西，例如：黄瓜条，胡 萝卜条，鱼肉，肉松， 香肠........
制作步骤
• Catch bamboo from the edge began to roll sushi
• 抓着竹帘从最边上开始 卷寿司。 • Roll up, with the hand after a minute to open; • 卷起后，用手紧握一分 钟后打开；
制作步骤
• Will the knife touch sail upstream .will cut sushi rolls. • 将刀子沾上水，把寿司卷切开。
A1312特制
（北海道鳕鱼寿司）
制作寿司英语作文
制作寿司英语作文English:Making sushi is a traditional Japanese culinary art that requires precision, skill, and attention to detail. The first step in making sushi is preparing the sushi rice, which involves washing and cooking the rice with a mixture of rice vinegar, sugar, and salt. The sushi rice should have a slightly sticky texture and a perfect balance of flavors. Once the rice is ready, the next step is to choose high-quality fresh fish and other ingredients, such as avocado, cucumber, and seaweed. The assembly of the sushi involves placing a small amount of rice on a piece of seaweed, adding a slice of fish or other ingredient, and rolling it up tightly with a bamboo mat. The final step is to slice the sushi roll into bite-sized pieces and serve it with soy sauce, wasabi, and pickled ginger. Making sushi is not only about creating delicious food but also about appreciating the artistry and craftsmanship that goes into each piece.中文翻译:制作寿司是一门传统的日本烹饪艺术，需要精准、技能和注意细节。
寿司的制作方法(图解),喜欢的朋友可以学着做
寿司的做法外卷用的米饭比较多，大约是内卷的1又1/3。
将饭从左至右排在紫菜上部。
由上至下铺好，将紫菜翻过来，饭朝下放在砧板上，放之前先用湿抹布擦一下砧板（防粘），馅料如内卷一般放在紫菜中间。
将紫菜卷起。
寿司的配料：黄瓜、火腿肠、蟹肉棒、鸡蛋（摊成饼等。
内料可随意配。
米饭一般的火候就行，但要用上好大米。
包好了用保鲜膜包住卷，再用竹帘轻轻地定型，不要把米饭摁扁。
好了！撕去保鲜膜。
再撒上自己喜欢的调味料，做一点点缀。
象切内卷一样，一刀落，保持切口平整。
成品！赞吧！========================================================================================================= 做寿司全过程原料：米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）鸡蛋 1个香菇一朵黄瓜半条胡萝卜一根三文鱼若干蟹柳若干海苔（要烤过的大米1.把米煮上,和正常煮饭一样2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)煎一会之后把两边往中间翻再翻然后翻面动作要快,不要折断.因为要拍照,有点焦了,不好意思了感觉加完水之后,煎出来的蛋比较宣(错别字,不知道是哪个),还放了糖,很好吃.我有个同学就专门等我做完寿司吃剩下的蛋,美味啊三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.香菇加点糖,盐,酱油,煮熟. 所有东西切成条.米醋,两小勺甜米酒(没有也没关系).米醋可以用白醋,糖和清水自己调.最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.所有原料准备好,等米饭晾凉就可以开始了.米饭和手的温度差不多就可以开始了. 海苔的光面向下,毛面向上铺在竹帘上.对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.把各种材料铺上去,铺两个条宽.缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.开始卷.侧面卷好后固定一下打开切成小段饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.完成。
厨房美食菜谱：家庭版寿司的做法
厨房美食菜谱：家庭版寿司的做法
寿司（日语：寿司、鮨、鲊、寿し〔寿司〕／すし）是一种日本料理，主要材料是用醋调味过的饭（简称醋饭），再加上鱼肉、海鲜、马肉、蔬菜或鸡蛋等作配料，有些中国人称作饭团。
既可以作为小吃也可以作正餐，花色种类繁多。
配料可以是生的、也可以是熟的，或者腌过的。
配料可以根据自己的喜欢随意搭配。
食材
主料：
寿司海苔3张
米饭
火腿肠1根
黄瓜
美味大根
寿司醋适量
芝麻适量
步骤
1.准备寿司海苔和美味大根。
2.将黄瓜洗干净切条，火腿肠切条。
3.将米饭蒸好后加入适量的寿司醋，在焖3分钟。
4.将寿司紫菜放在卷帘上，在寿司紫菜上均匀的放上米饭，撒点芝麻。
5.在紫菜的一头依此放上黄瓜、火腿、大根。
6.一边卷帘，一边轻压。
7.将紫菜卷好后松开帘。
8.刀上沾点冷水，将卷好的紫菜切断即可。
小贴士：1、米饭可以根据自己的口味，可以适量的加点盐。
2、刀上沾点水，更容易切卷好的紫菜。
寿司的制作步骤英语作文
寿司的制作步骤英语作文Sushi, a delicacy from Japan, is enjoyed worldwide forits artful presentation and delightful flavors. The process of making sushi is a combination of culinary skill and precision.Firstly, gather the essential ingredients: sushi rice, nori (seaweed sheets), fresh fish, and vegetables. The rice must be seasoned with rice vinegar, sugar, and salt, creating a sticky consistency that holds the sushi together.Next, prepare the fish by selecting the freshest cuts. Sushi-grade fish should be sliced thinly and evenly to ensure each bite is a perfect balance of rice and topping.Lay out the nori sheet on a bamboo mat, known as a'makisu'. Spread a layer of seasoned rice evenly across the nori, leaving a small border at the top for easy rolling.Place the fish and vegetables in a line across the middle of the rice. This arrangement is crucial for the sushi's aesthetic appeal and structural integrity.Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure the ingredients stay in place. The roll should be firm yet not overly compacted, allowing for easy consumption.Finally, with a sharp knife, slice the roll into bite-sized pieces. Each piece should reveal the harmonious layers of rice, fish, and vegetables, enticing the senses and inviting the first taste.Serving sushi is an art in itself. Present the pieces on a plate, garnished with pickled ginger and wasabi, accompanied by soy sauce for dipping. The combination of flavors and textures is what makes sushi a culinary masterpiece.。
制作寿司的日语小作文英文
制作寿司的日语小作文英文英文：Making sushi is one of my favorite things to do. It's not only a delicious and healthy food, but also a fun and creative process. To make sushi, you need a few key ingredients: sushi rice, nori (seaweed), fresh fish or vegetables, and some soy sauce and wasabi for dipping.First, I start by cooking the sushi rice and letting it cool to room temperature. While the rice is cooking, I prepare the fillings for the sushi. I like to use a variety of fresh fish such as salmon, tuna, and yellowtail, as well as some avocado and cucumber for a vegetarian option. I also like to add some pickled ginger and sesame seeds for extra flavor.Once the rice is ready, I lay a sheet of nori on a bamboo sushi mat and spread a thin layer of rice over it, leaving a small border along the edges. Then I arrange thefillings in a line across the rice and carefully roll it up using the sushi mat. I make sure to press the roll firmly to ensure it holds together.After rolling, I use a sharp knife to slice the roll into individual pieces. I like to cut them into bite-sized pieces and arrange them on a plate with some extra pickled ginger and wasabi for serving. Then I pour some soy sauce into a small dish for dipping.Making sushi is not only about the taste, but also about the presentation. I like to arrange the sushi pieces on the plate in a visually appealing way, and sometimes I even add some decorative garnishes like edible flowers or colorful sauces.中文：制作寿司是我最喜欢做的事情之一。
制作寿司英文作文
制作寿司英文作文英文：Making sushi is a fun and delicious activity that I enjoy doing with friends and family. To start, I gather all the necessary ingredients, including sushi rice, seaweed sheets, fresh fish or vegetables, and soy sauce.First, I cook the sushi rice according to the package instructions. Once the rice is cooked, I mix in ricevinegar and sugar to give it a slightly sweet and tangy flavor. Then, I spread the rice onto a sheet of seaweed and add my desired fillings, such as tuna, avocado, or cucumber.Next, I carefully roll the sushi using a bamboo mat, making sure to apply enough pressure to keep the roll tight. After the roll is complete, I slice it into bite-sized pieces and serve with soy sauce and wasabi.I love making sushi because it allows me to be creativewith my fillings and presentation. It also brings people together, as we all gather around the table to enjoy our homemade sushi creations.中文：制作寿司是一项有趣且美味的活动，我喜欢和家人朋友一起做。