Chinese food And Western food
中西餐差别英语作文【优秀3篇】
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Chinese food and western food
Chinese food and western food There are many different styles between Chinese food and western food. China has 5000 years history. We probably spend half of time on food. Chinese people choose food very carefully. We only use fresh material to make food. For example we only eat fresh fish. Chinese have a lot of techniques for cooking. We can cook a chicken in many different ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They like eating different kinds of bread rather than rice. And they are very good at making desert and chocolate. T hey can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. In china, we take more care of lunch, but in western countries, they have a big dinner in the evening.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into mouse.Generally I think Chinese food is much better than Western food. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food.Name: Chen GuopingClass: Electronics 102。
中西饮食文化中英文
Table Etiquette in Chinese and Western Food Cultures
Respect for Elders
In Chinese culture, it is important to show respect to Elders by offering them the best seats at the table and waiting for them to start eating before commenting on one's own meal
02
Chinese cooking techniques and ingredients
Steaming
This is a common cooking method in Chinese cuisine, where food is cooked in Steam It preserves the original flavor and texture of the ingredients
Chinese and Western culinary cultures
Overview of Chinese and Western Food Culture Chinese cooking techniques and ingredients Western cooking techniques and ingredients Table Etiquette in Chinese and Western Food Cultures
Chow mein
A still fried dish of diseases with vegetables and meat It is a popular dish in Cantonese cuisine
六年级英语上册素材-Unit4 It's like an English salad课文翻译 湘鲁版
Unit4 It's like an English salad第四单元它就像一道英式色拉Section AA部分Look, listen and act看、听并表演Andy's family and Zhou Lin's family have dinner together.安迪的家人和周林的家人在一起吃晚餐。
Zhou Lin tells Aunt Maggie and Uncle David about Chinese food. 周林给玛吉阿姨和大卫叔叔介绍中式食物。
Do you like Chinese food or Western food?你喜欢中式食物还是西式食物？I like Western food.我喜欢西式食物。
I love hamburgers, French fries and pizzas.我喜欢吃汉堡包、炸薯条和披萨。
But I like Chinese food, too.但是我也喜欢中式食物。
Please tell us about the dishes.请给我们介绍一下这些菜肴。
This is a Chinese cold dish.这是一道中式凉菜。
I see.我明白了。
It's like an English salad.它就像一道英式色拉。
This is a Chinese pancake.这是一个中式饼。
It's a vegetable pancake.是蔬菜饼。
I see.我明白了。
It's like an English pancake.它就像一个英式薄烤饼。
This is a Chinese pie.这是一个中式馅饼。
I like the Chinese pie.我喜欢这个中式馅饼。
It's like an English pie.它就像一个英式派一样。
This is Chinese soup.这是中式汤。
西方食物和中国食物的差异英语50字作文
西方食物和中国食物的差异英语50字作文全文共3篇示例，供读者参考篇1Western food and Chinese food have several key differences that are worth exploring. One major difference is the cooking methods used. Western food often involves grilling, roasting, baking, and frying. In contrast, Chinese food is more commonly steamed, stir-fried, or boiled.Another difference is the use of ingredients. Western cuisine tends to rely heavily on dairy products, such as cheese and butter, as well as meat and potatoes. Chinese cuisine, on the other hand, places a greater emphasis on vegetables, rice, and noodles.The flavors of Western food and Chinese food also vary significantly. Western food tends to be rich and heavy, with a focus on bold flavors and seasonings. Chinese food, on the other hand, is known for its delicate balance of flavors, with an emphasis on freshness and the natural taste of the ingredients.Presentation is another key difference between Western food and Chinese food. Western dishes are often plated in a more elaborate and artistic manner, with a focus on presentationand aesthetics. Chinese dishes, on the other hand, are typically served family-style, with an emphasis on sharing and communal dining.Overall, while Western food and Chinese food may differ in cooking methods, ingredients, flavors, and presentation, both offer a unique and delicious culinary experience. Whether you prefer a juicy steak or a steaming bowl of noodles, there is something for everyone to enjoy in both Western and Chinese cuisine.篇2The differences between Western food and Chinese food are vast and varied. One of the main differences is in the ingredients used. Western food tends to rely heavily on dairy products, meats, and wheat-based products such as bread and pasta. In contrast, Chinese cuisine often incorporates a wide variety of vegetables, rice, and noodles.Another key difference is in the cooking methods. Western food often involves grilling, roasting, or baking, while Chinese food typically involves stir-frying, steaming, or boiling. This can result in different textures and flavors in the final dishes.The use of seasonings and spices also differs between the two cuisines. Western food often uses a wide variety of herbs and spices to enhance flavors, while Chinese food relies more on soy sauce, ginger, garlic, and other traditional Chinese seasonings.Portion sizes also tend to be larger in Western food compared to Chinese food. Western meals often come with large portions of meat, while Chinese meals typically feature smaller meat portions paired with larger servings of rice or noodles.In terms of dining etiquette, there are also differences between the two cultures. Western dining is often more formal, with each diner having their own plate and utensils. In contrast, Chinese dining typically involves sharing dishes family-style, with everyone using chopsticks to pick up food from a communal serving plate.Overall, the differences between Western food and Chinese food are deep-rooted in the cultural traditions and culinary practices of each region. Despite these variations, both cuisines offer a rich and diverse culinary experience for food lovers around the world.篇3Differences Between Western and Chinese FoodFood plays a significant role in culture, and the differences between Western and Chinese cuisine are quite distinct. Here are some key differences between the two:1. IngredientsWestern cuisine often uses dairy products like cheese and butter, as well as a variety of meats such as beef, pork, and chicken. Chinese cuisine, on the other hand, relies heavily on rice, noodles, and vegetables with limited use of dairy products.2. FlavorsWestern food tends to be more rich and savory, with a focus on herbs and spices to enhance the flavors of the dishes. Chinese cuisine, on the other hand, often combines sweet, sour, salty, bitter, and spicy flavors in one dish to create a harmonious balance.3. Cooking methodsWestern cooking often involves roasting, baking, grilling, and frying, while Chinese cooking frequently uses methods like steaming, stir-frying, braising, and boiling.4. PresentationWestern dishes are often plated individually on large plates, with an emphasis on the visual appeal of the food. Chinese food, on the other hand, is typically served family-style on a communal plate or in individual bowls.5. Dining etiquetteWestern dining etiquette often involves using utensils like knives, forks, and spoons. In contrast, Chinese dining etiquette often consists of using chopsticks and serving dishes to share with everyone at the table.In conclusion, while both Western and Chinese cuisines have their own unique characteristics, they both offer a diverse and delicious array of dishes for food lovers to enjoy.。
中西餐差别 The Differences Between Chinese Food and Western Food
中西餐差别 The Differences Between Chinese Food and Western FoodWhat people like to eatdepends on the environment and custom. There are two main kinds of food whichare Chinese food and western food. They are different.人们喜欢吃什么取决于环境和风俗。
有两种主要的食品，中餐和西餐的。
他们是不一样的。
First, cooktechniques are different. Chinese people tend to use stir-fry or quick-frymethod. Western people like to have their vegetables or meat either steamed orboiled. Second, Chinese food and western food have their own characteristics.Chinese people think taste is more important. Chinese cooks always spend muchtime on taste. Western people think nutrition is more important. They have abalanced diet. Their food must contain vitamin and protein. Third, there is alsoa huge difference. Chinese people use chopsticks. They just use chopsticks topick things and pass it into your mouse. Western people use fork and knife.They use fork to hold the meat and cut it by knife and use fork to help to getthat piece of meat into mouse. Finally, the banquet forms are different.Chinese like to eat dinner together at a big table. Western people like to eatbuffet. They like to eat freely.首先，烹调方法不同。
Chinese Food VS. Western Food中西方饮食文化大比拼
文化长廊课外空间江苏省连云港市赣榆区罗阳中学范秋贤供稿Notes:1.ingredient []原料；要素 2.indicate []表明；指出3.gram []克 4.appropriate []适当的；恰当的5.adage []格言，谚语 6.participation []参与；分享7.conquer []战胜，征服8.hospitable []热情友好的First of all,the making method of Chinese food is different from western-style food.In western-style food cookbook,various ingredients 1such as the flour,sugar,butter etc.have been indicated 2several grams 3,several spoons or several cups,even the size of the egg will all be explained.I think it is like a testing lab.So,making western-style food is easy,so long as you do it according to cookbook.But it is not the easy thing that you want to make fine Chinese food,even if you have bought the cookbook.Because the Chinese cookbook will not tell you several grams of ingredient,for example,salt,Chinese cookbook will just tell you appropriate 4amount of salt.Why?The taste of people who live in different places is different in China.There is a folk adage 5in China,“south sweet,north salty,east hot and west sour ”.So,a good cook depends on experience and skill when cooking in China.首先，中西餐的烹调方法不同。
中国美食与西方美食的差异英文作文
中国美食与西方美食的差异英文作文全文共6篇示例，供读者参考篇1Chinese Food vs. Western FoodHello everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special.Firstly, let's talk about Chinese food. Chinese cuisine is famous for its rich flavors and diverse ingredients. One of the main differences is the way it is cooked. In Chinese cooking,stir-frying and steaming are commonly used techniques. This helps to retain the natural flavors and nutrients of the food. Chinese food also uses a lot of spices and seasonings such as soy sauce, ginger, garlic, and five-spice powder. These ingredients give Chinese dishes a bold and savory taste.Chinese food is also known for its variety of dishes. From the famous Peking duck to spicy Sichuan hot pot, there is something for everyone's taste buds. Chinese people believe in the concept of balance in a meal, so they often have a combination of meat,vegetables, and rice or noodles. Moreover, Chinese people enjoy sharing their food with others, so it's common to see big round tables filled with different dishes during family gatherings or festivals.On the other hand, Western food has its own unique features. Western cuisine focuses more on individual flavors and presentation. Grilling, baking, and roasting are popular cooking methods in the West. Western dishes often have distinct flavors, such as the smoky taste of grilled steak or the creamy texture of a well-made pasta sauce.Western food also includes a wide range of desserts and pastries. Who doesn't love a delicious slice of apple pie or a mouthwatering chocolate cake? Western desserts are known for their sweetness and intricate designs. They are often enjoyed as a special treat or at the end of a meal.In addition, Western food culture emphasizes personal plates and portions. Each person usually has their own individual serving, which allows them to enjoy their favorite dishes without having to share. This can be seen in fast food restaurants, where people order their own burgers and fries.Both Chinese food and Western food have their own unique flavors, cooking techniques, and cultural significance. Theyreflect the diverse culinary traditions and eating habits of different regions. Whether you prefer the bold and spicy taste of Chinese cuisine or the rich and flavorful dishes of the West, there is always something delicious to explore.In conclusion, Chinese food and Western food have their own distinct characteristics that make them special. Chinese food is known for its rich flavors, diverse ingredients, and communal dining culture. On the other hand, Western food focuses on individual flavors, presentation, and personal servings. So, let's embrace the diversity of these two amazing culinary traditions and enjoy the best of both worlds!I hope you found this essay interesting and informative. Thank you for reading!篇2Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have some unique characteristics that make them special. Let's explore these differences together!First of all, one big difference is the variety of ingredients used in Chinese and Western cuisine. Chinese food often incorporates a wide range of vegetables, meats, and seafood. We have dishes like Kung Pao Chicken, Sweet and Sour Pork, and Mapo Tofu that are full of flavors and spices. On the other hand, Western food tends to focus more on meats like beef, chicken, and pork, and often includes ingredients like potatoes, tomatoes, and cheese. Think about hamburgers, pizza, and steak!Another difference is the way Chinese and Western food is cooked. Chinese food is famous for its stir-frying, steaming, and boiling techniques. We use a wok to cook our dishes quickly and keep the vegetables crunchy. Western food, on the other hand, often involves grilling, baking, and frying. These methods give Western food a different texture and taste. Just think of crispy french fries or a juicy grilled hamburger!When it comes to flavors, Chinese food and Western food have their own unique tastes. Chinese food tends to be more diverse in flavors and often combines sweet, sour, spicy, and salty tastes in one dish. For example, we have dishes like General Tso's Chicken that are both sweet and spicy. Western food, on the other hand, focuses more on savory and salty flavors. Thinkabout the rich taste of a cheeseburger or the tanginess of barbecue sauce.Mealtime customs also differ between Chinese and Western cultures. In China, we usually have a family-style meal where everyone shares dishes placed in the middle of the table. We use chopsticks to pick up food and eat rice or noodles as our main staple. In the Western culture, individual portions are more common, and people use knives, forks, and spoons for eating. Bread or potatoes often accompany the main course.Lastly, desserts are an important part of both Chinese and Western cuisine, but they are quite different. Chinese desserts are often less sweet and more subtle in flavor. We enjoy treats like red bean soup, sesame balls, and mango pudding. Western desserts, on the other hand, are often rich, creamy, and sweet. Think about chocolate cake, apple pie, and ice cream sundaes. They are absolutely delicious!In conclusion, Chinese food and Western food both have their own unique characteristics. Chinese food is known for its wide variety of ingredients, stir-frying techniques, diverse flavors, family-style meals, and subtle desserts. On the other hand, Western food is famous for its focus on meats, different cooking methods, savory flavors, individual portions, and rich desserts.Both types of cuisine have their own charm and deliciousness. So, let's enjoy the best of both worlds and appreciate the wonderful flavors from different cultures!I hope you enjoyed learning about the differences between Chinese food and Western food! Remember, food is not only tasty but also a great way to appreciate different cultures.篇3Chinese Food vs. Western FoodHi everyone! Today, I want to tell you about the differences between Chinese food and Western food. Chinese food and Western food are both delicious, but they have many unique characteristics that make them special. Let's explore!First of all, Chinese food is known for its diverse flavors and ingredients. In China, we have a wide variety of dishes from different regions. For example, in the north, we have dumplings and noodles, while in the south, we enjoy rice and seafood. Chinese food is often cooked with various spices and seasonings like soy sauce, ginger, and garlic, which give it a rich and savory taste.On the other hand, Western food has its own distinct style. Western food usually consists of a main course and side dishes. Popular Western dishes include hamburgers, pizza, and pasta. These foods often have a different taste compared to Chinese food. Western cuisine uses ingredients like cheese, butter, and cream, giving the dishes a creamy and cheesy flavor.Another difference between Chinese food and Western food is the way they are served and enjoyed. In China, we often share dishes with family and friends. We have a big round table with many different dishes, and everyone takes a little bit from each. It's a fun and social way to enjoy a meal together. In Western countries, each person usually has their own plate of food. They enjoy their meal individually and sometimes use special utensils like forks and knives.Moreover, the cooking methods used in Chinese and Western cuisine differ as well. Chinese food is often stir-fried, steamed, or boiled. These methods help to retain the natural flavors and textures of the ingredients. On the other hand, Western food is frequently baked, grilled, or fried. These methods give the dishes a crispy and golden texture.When it comes to desserts, Chinese and Western cultures have their own unique treats. In China, we have traditionaldesserts like mooncakes and sweet bean paste buns. These desserts are often made with ingredients like red beans, lotus seeds, and glutinous rice. In the West, desserts like cakes, cookies, and ice cream are very popular. They are usually sweet and creamy, perfect for satisfying a sweet tooth!In conclusion, Chinese food and Western food are different in many ways. From the flavors and ingredients to the cooking methods and serving styles, each cuisine has its own charm. Whether you prefer the diverse flavors of Chinese cuisine or the creamy taste of Western dishes, both types of food are delicious in their own unique way. So, let's embrace the beauty of different cultures and enjoy the wonderful world of food!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter what kind of food you like, the most important thing is to enjoy your meal and appreciate the flavors from around the world. Happy eating!篇4Chinese Food vs. Western FoodHi everyone! Today, I want to talk about the differences between Chinese food and Western food. Food is something weall enjoy, and it's interesting to see how different cultures have their own unique flavors and cooking styles. Let's dive in and explore the wonderful world of Chinese and Western cuisine!Flavors and IngredientsOne of the main differences between Chinese food and Western food is the flavors and ingredients used. In China, we love to use a variety of seasonings such as soy sauce, vinegar, and ginger to enhance the taste of our dishes. Our food is often characterized by the perfect balance of sweet, sour, salty, and spicy flavors.On the other hand, Western food tends to focus on simpler flavors. They use herbs like basil, oregano, and thyme to add a delightful aroma to their dishes. Western cuisine also emphasizes the natural taste of the ingredients, so you'll find a lot of grilled or roasted meats and fresh vegetables in their meals.Cooking MethodsChinese and Western cuisines also differ in their cooking methods. In China, we have a long history of stir-frying, steaming, and braising. These methods allow us to preserve the nutrients and flavors of the ingredients while creating delicious dishes.Stir-frying, in particular, is a popular technique that involves quickly cooking ingredients over high heat.In the West, baking, grilling, and frying are commonly used cooking methods. Baking is especially popular for making bread, pastries, and desserts. Grilling gives a smoky flavor to meats and vegetables, while frying is used for crispy and golden dishes like French fries and chicken wings.Staple FoodsRice and noodles are staple foods in Chinese cuisine. We eat rice with almost every meal, and noodles come in various shapes and sizes. From steamed rice to fried rice and from soup noodles to stir-fried noodles, we have endless options to satisfy our hunger.In Western countries, bread and potatoes are the main staples. Bread is used for sandwiches, and it comes in different types like baguette, ciabatta, and whole wheat. Potatoes are versatile and can be mashed, boiled, or roasted. French fries and potato chips are also beloved snacks around the world.Dining EtiquetteDining etiquette is another area where Chinese and Western cultures differ. In China, it is common to have a lazy Susan on thetable, which is a rotating plate that allows everyone to share the dishes. We use chopsticks to pick up food, and it's polite to take small portions and finish everything on your plate.In Western culture, each person is usually served an individual plate of food. They use forks, knives, and spoons to eat. It's considered polite to chew with your mouth closed and not talk with food in your mouth. Also, it's acceptable to leave some food on your plate if you're full.ConclusionIn conclusion, Chinese food and Western food have their own unique characteristics. Chinese cuisine offers a wide range of flavors, uses various cooking methods, and features rice and noodles as staple foods. On the other hand, Western cuisine focuses on simpler flavors, emphasizes the natural taste of ingredients, and uses bread and potatoes as staples.Both Chinese and Western food are delicious in their own ways, and it's always exciting to explore different culinary traditions. So next time you sit down for a meal, whether it's Chinese or Western, remember to savor the flavors and appreciate the cultural diversity that food brings to our lives!I hope you enjoyed learning about the differences between Chinese food and Western food. Have a great day!篇5Chinese Food vs. Western FoodHi everyone! Today, I want to talk about something very tasty – food! Have you ever wondered how Chinese food is different from Western food? Well, let me tell you all about it!First of all, let's talk about Chinese food. Chinese cuisine is famous all over the world, and it has a long history that goes back thousands of years. One big difference between Chinese food and Western food is the way it is cooked. Chinese food often involves stir-frying, steaming, or boiling, which helps to retain the natural flavors of the ingredients. On the other hand, Western food usually involves grilling, baking, or frying, which gives it a different taste and texture.Next, let's talk about the ingredients. Chinese food uses a wide variety of ingredients, such as rice, noodles, vegetables, and different kinds of meat like pork, beef, and chicken. Chinese dishes are often cooked with a combination of these ingredients, creating a balanced and flavorful meal. Western food, on the other hand, tends to focus more on meat and dairy products.You might find a lot of dishes with beef, chicken, fish, potatoes, and cheese in Western cuisine.Another difference is the way meals are served. In China, a typical meal consists of several dishes served at the same time. It's common to have a variety of dishes like meat, vegetables, soup, and rice or noodles on the table. People share the dishes and eat together, which makes the meal a social and enjoyable experience. In Western culture, meals are often served in courses. You start with an appetizer, then have a main course, and finish with a dessert. Each course is served separately, and everyone usually has their own plate of food.Now, let's talk about flavors. Chinese food is known for its rich and diverse flavors. It can be spicy, sweet, sour, or salty, depending on the region and the dish. Some popular Chinese flavors include soy sauce, ginger, garlic, and chili peppers. Western food, on the other hand, has its own unique flavors. It can be savory, sweet, or tangy. Western cuisine often uses herbs and spices like oregano, thyme, rosemary, and cinnamon to enhance the taste of the food.Last but not least, let's talk about desserts. Chinese desserts are usually not as sweet as Western desserts. They often include ingredients like fruits, beans, and rice. Some popular Chinesedesserts are mooncakes, red bean soup, and mango pudding. Western desserts, on the other hand, are often very sweet and indulgent. You might find cakes, cookies, ice cream, and pies in Western cuisine.In conclusion, Chinese food and Western food have many differences. From cooking methods to ingredients, serving styles to flavors, and even desserts, each cuisine has its own unique characteristics. Both Chinese food and Western food are delicious in their own ways, and it's always fun to explore and try new flavors from different cultures. So, let's enjoy the wonderful world of food together!I hope you enjoyed learning about the differences between Chinese food and Western food. Remember, no matter where the food comes from, the most important thing is to enjoy and appreciate the flavors and the shared experience of eating together. Bon appétit!篇6Chinese and Western Food: A World of Difference!Hi there! My name is Lily, and I'm a 10-year-old girl who loves food. I'm lucky because my parents are from China, but welive in the United States. That means I get to enjoy the best of both worlds when it comes to food!Let me start by telling you about Chinese food. Wow, where do I even begin? Chinese cuisine is so diverse and flavorful. There are so many different regional styles, like Cantonese, Sichuan, Hunan, and Shangdong, just to name a few. Each style has its own unique flavors and ingredients.One thing that makes Chinese food stand out is the use of fresh ingredients and a lot of vegetables. My mom always says that Chinese cooking is all about balancing different flavors and textures. We use a lot of spices and sauces like soy sauce, oyster sauce, and chili oil to make our dishes taste amazing.Some of my favorite Chinese dishes are dumplings, fried rice, and hot pot. Dumplings are little pockets of dough filled with meat and veggies, and they're so fun to eat. Fried rice is a classic, and I love how each bite tastes a little different because of all the ingredients mixed together. And hot pot is like a big pot of boiling broth where you cook different meats, seafood, and veggies right at the table. It's an interactive way of eating, and I always have a blast!Now, let's talk about Western food. It's quite different from Chinese cuisine, but I enjoy it too. Western dishes tend to beheartier and richer, with a focus on meats, cheeses, and baked goods.One thing I've noticed is that Western meals are often served in courses. You might start with an appetizer like a salad or soup, then have a main dish like a steak or pasta, followed by a dessert like cake or ice cream. In Chinese cuisine, all the dishes are usually served at once, and you pick and choose what you want to eat from the shared plates.Speaking of desserts, Western desserts are amazing! I love things like chocolate chip cookies, brownies, and apple pie. They're so sweet and indulgent. Chinese desserts are usually lighter and less sugary, like fruit or red bean soup.Another difference is the use of dairy products in Western cooking. Cheese, butter, and milk are used in so many Western dishes, but they're not as common in traditional Chinese cuisine.Overall, I think both Chinese and Western cuisines have their own unique charms. Chinese food is all about balance and freshness, with a focus on vegetables and a wide range of flavors. Western food is heartier and richer, with a love for meats, cheeses, and decadent desserts.I feel lucky that I get to experience the best of both worlds. Sometimes my mom will make a Chinese dish, but she'll add a Western twist to it, like using cheese or putting it over pasta. Or my dad will make a Western dish like spaghetti, but he'll add some Chinese flavors like soy sauce or chili oil.Food is such an important part of culture, and I'm grateful that I get to learn about and appreciate different cuisines from around the world. Whether it's a steaming bowl of wonton soup or a gooey grilled cheese sandwich, I love it all!So, what's your favorite type of food? Chinese? Western? Or maybe you're like me and you can't decide! Either way, I hope you've enjoyed learning a bit about the differences between these two amazing culinary traditions. Now, if you'll excuse me, I think I smell my mom's famous beef and broccoli stir-fry calling my name!。
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Summary
• In the orders of serving dishes, China and
western country may have the same in some courses, but the most is different , I think it is caused by the culture and people’s habit in different country.
after the main course, such as ice-creams, cheese and fruits
• Chinese food • Fruit is the last dishes
in china
• Western food • 7)Coffee, tea • The last one is the
• Chinese food • 3)main course • Steaming, boiling,
frying, various kinds of cooking methods
• Western food • 3)vice dishes • Fish dishes generally
as the third western dishes also known as the deputy dishes
• Chinese food • 4)soup • Light or thick ,usually
the main course ends up with soup finally
• Western food • 4)the main course • Meat, poultry is the
fourth western dishes also known as the main course
• Side dishes, Called
salad
• Chinese food • 6)fruit • A lot kinds of fruits • Apples, wate
• Western food • 6)desserts • Including all the food
• Chinese food • 5)the snacks • Such as cake, pie,
almond tofu and so on
• Western food • 5)vegetable dishes
can be arranged after the meat dishes, or at the same time
the first disc also known as appetizer
• Chinese food • 2)hot plate • Fried chicken
• Western food • 2)soup • Clear soup, cream
soup, vegetable soup and cold soup of four types
Chinese food And Western food
The orders of serving
• Chinese food • 1)appetizer • It is usually composed
of four kinds of cold dishes
• Western food • 1)appetizer • western first course is