chinese food---ppt
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中国传统食物英文简介chinese traditional food(课堂PPT)
Chinese traditional food
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
饮食文化英语PPT
decoct chicken 煎鸡块
02
Content
The status of Chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roughly devided into eight regional cuisines.
Phrases:
lemon flavor 柠檬风味
cuisine 英
[kwɪ’zi:n] n. 烹饪，烹调 法 eg. You can eat nearly every kind
of cuisine here.
phrases:
Sichuan cuisine 川菜
exquisite 英 [ɪkˈskwɪzɪt] adj. 精致的；细腻
Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail
02
Content
The status of Chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roughly devided into eight regional cuisines.
Phrases:
lemon flavor 柠檬风味
cuisine 英
[kwɪ’zi:n] n. 烹饪，烹调 法 eg. You can eat nearly every kind
of cuisine here.
phrases:
Sichuan cuisine 川菜
exquisite 英 [ɪkˈskwɪzɪt] adj. 精致的；细腻
Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail
Unit9ChineseFood教程ppt课件
我最爱吃的意大利面条上涂了厚厚的一层奶油 沙司。
Smother sth. with/ in sth. 厚厚地或大面积地覆 盖某物
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
He attempted to smother up a scandal about his family. 他企图掩饰有关他家庭的丑闻。
我获得奖学金时父亲欣喜若狂。
My father was in ecstasy when I won my scholarship.
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
The pasta, my favourite, was smothered with a creamy sauce.
观众入神地看着魔术师，急于看到结果。
The first waterfall they passed threw Amy into ecstasy. 他们经过第一道瀑布时艾米高兴极了。
Ecstasy: n. sudden intense feeling or excitement 狂喜 他听音乐听得入了神。 He listened to the music with ecstasy.
? In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl.
Smother sth. with/ in sth. 厚厚地或大面积地覆 盖某物
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
He attempted to smother up a scandal about his family. 他企图掩饰有关他家庭的丑闻。
我获得奖学金时父亲欣喜若狂。
My father was in ecstasy when I won my scholarship.
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
The pasta, my favourite, was smothered with a creamy sauce.
观众入神地看着魔术师，急于看到结果。
The first waterfall they passed threw Amy into ecstasy. 他们经过第一道瀑布时艾米高兴极了。
Ecstasy: n. sudden intense feeling or excitement 狂喜 他听音乐听得入了神。 He listened to the music with ecstasy.
? In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl.
Chinese-FoodPPT课件
flavor.
.
22
⒊ Guangdong Cuisine 广东菜系
.
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⒋ Fujian Cuisine 福建菜系
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour （酸）, salty and savory（香）. The most distinct features are their "pickled taste" （卤味）.
.
17
⒈ Shandong Cuisine 山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine,
Shandong cuisine, clear, pure（清淡） and not greasy
（油腻）, is characterized by its emphasis on aroma
（炒） while Jiaodong division is famous for cooking
seafood with fresh and ligh.t taste.
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⒈ Shandong Cuisine 山东菜系
.
19
⒉ Sichuan Cuisine 四川菜系
Sichuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy(香) and pungent（辣） flavor, Sichuan cuisine, prolific of tastes （味道多变）, emphasizes on the use of chili（红辣椒）. Pepper（青椒） and prickly ash（花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic（大蒜）, ginger（姜） and fermented soybean（豆豉） are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients（原料）, while frying（油炸）, frying without oil（无油炸）, pickling （腌制） and braising（文火炖煮） are applied as basic cooking techniques. It cannot be said that one who does
Chinese food culture(中国饮食文化) PPT课件
Eight Cuisines(八大菜系）
Shandong Cuisine
山东菜系
Sichuan Cuisine
四川菜系
Cantonese food
广东菜系
Fujian Cuisine 福建菜系
Jiangsu Cuisine
江苏菜系
ZheJiang Cuisine 浙江菜系
Hunan cuisine
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Cantonese food 广东菜系
Cantonese food originates from Guangdong, the southernmost province in China. Cantonese is the most widely available Chinese regional cuisine outside of China. 广东菜源自于中国最南部的省份广东省。广东菜是国外最广泛的中国 地方菜系。 People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. 中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火 车；水里游的，除了船儿。
Chinese food can be roughly divided into eight regional cuisines . 中国饮食可以大致分为八大地方菜系。
Eight Cuisines(八大菜系）
中国文化英文之中国菜Chinese cuisine ppt课件
3. Temperature
• As early as 2,000 years ago, the Chinese had already learnt the importance of cooking temperature.
• The famous poet, Su Dongpo, took up cooking as a hobby after a setback in his official career.
宫廷菜御膳北京北海公园内的仿膳饭庄颐和园内的听鹂餐厅孔府菜山东济南和北京先后开办了孔膳堂饭庄谭家菜清末官僚宗浚家广东南海随园菜清代官府菜袁枚号随园老人南京金陵饭店素菜宫廷素菜寺观素菜厦门南普陀寺泉州开元寺福州鼓山涌泉寺杭州灵隐寺扬州大明寺南京鸡鸣寺成都宝光寺以宗教名山如佛教的峨嵋山普陀山和首都的青城山民间素菜天津真素园上海功德林南京绿柳居北京全素斋广州菜要香西安素味香宫廷菜代表
• The famous Beijing dish, Fried Pork Liver and Duck Gizzard, is fried in hot oil at a high temperature for only a few seconds, so that it is tender inside and crisp outside. If the dish were cooked at a low temperature, the meat would be tough.
• Braised Pork in Brown Sauce was one of his masterpieces. After he was transferred to Hangzhou, he often made this dish to entertain his guests and wrote a poem to describe the cooking process:
Chinese food culture(中国饮食文化)(课堂PPT)
Eight Cuisines(八大菜系）
Shandong Cuisine
山东菜系
Sichuan Cuisine
四川菜系
Cantonese food
广东菜系
Fujian Cuisine 福建菜系
Jiangsu Cuisine
江苏菜系
ZheJiang Cuisine 浙江菜系
Hunan cuisine
湖南菜系
Anhui Cuisine 安徽菜系
Shandong Cuisine
山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stirfrying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜， 酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。 山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济 南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻 名。
中国美食的英文介绍课件
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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.