Chinese food
(完整版)ChineseFood
Chinese food can be roughly divided into eight regional cuisines（菜系） ：
Shandong Cuisine Guangdong Cuisine Jiangsu Cuisine Hunan cuisine
Sichuan Cuisine Fujian Cuisine ZheJiangCuisine Anhui Cuisine
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Chinese Food
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ቤተ መጻሕፍቲ ባይዱ
Catalogue
Story 1 Chinese Traditional Staple Food Story 2 Chinese Characteristic Cuisine Story 3 Chinese Festival Food
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Chinese Traditional Staple Food 中国传统主食
Next I will give the introduction of various noodles in china.
⒉ noodles（面条）
Wuhan hot noodles 武汉热干面
Beijing noodles 北京杂酱面
⒉ noodles（面条）
Shanxi Sliced Noodles 山西刀削面
⒈ rice （米饭）
Rice is the most common staple food（主食） in china. Different areas have different type of rice ,it tastes different .
Cooking method : boiling steaming（蒸） stir-frying（炒）
chinesefood课文翻译
chinesefood课⽂翻译chinese food课⽂翻译 中国的⾷物在全世界都很有名，如果你问⼀名外国⼈怎么看待中国的⾷品，他会给予⾼度的评价。
下⾯是⼩编整理的chinese food课⽂翻译，欢迎参考阅读！ 中国的⾷物 Chinese Food There is no doubt that Chinese food is very popular around the world, foreign people speak highly of it. I like to eat spicy food so much. Every time when I go out for meal, I will add some peppers, it makes me feel good. Sichuang food is my favorite, especially the hot pot. I will eat hot pot every week. It is so lucky that I am a Chinese. 毫⽆疑问，中国的⾷物在全世界都很受欢迎，外国⼈给予了⾼度的评价。
我很喜欢吃辣的⾷物。
每次我外出⽤餐，我会加⼀些辣椒，这让我觉得好吃。
四川⾷物是我最喜欢的，特别是⽕锅。
我每周都吃⽕锅。
很幸运⾃⼰是个中国⼈。
爸爸最喜爱的菜 Father’s Favorite Food One day, an idea came across my mind that I wanted to cook for my father, as I had done nothing for him before, I wanted to surprise him. So I asked my mother to teach me cook, this was the first time for me to cook, my mother was so patient. When my father came home, I asked him to taste the food, he was so moved and said these were his favorite food. 有⼀天，我头脑中产⽣了⼀个想法，我想为爸爸做⼀顿饭，因为我之前都没有为她做过任何事情，我想要给他⼀个惊喜。
Chinesefood英语作文带翻译
Chinesefood英语作文带翻译Chinese food英语作文带翻译导语：中国以其美食而闻名。
中国人是美食家。
下面是小编为大家整理的英语作文，希望对大家有所帮助。
更多相关的知识，请关注CNFLA学习网!1chinese foodChinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them.I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.中国菜很有名在世界各地,如果你问一个外国人对中国食物,他的意见,他会赞扬的。
chinese food
中式早点 Chinese breakfast 烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋1000-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类 Food稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee汤类 Soup鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点 Dessert爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类 Icecream绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁 Juice甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心 Dim sum牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他 Others当归鸭Angelica duck槟榔Betel nut火锅Hot pot/films/title/the_killing_of_a_chinese_cookie//explore/watchmojo/videos/2772/ foreigner’s introduction of Chinese foodChinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate.To make real Chinese food, none of the three characteristics - color, aroma and delicious taste should be excluded.Diversified Colors:Food with diversified color can usually greatly arouse people's appetite. For many years, Chinese food preparation has paid attention to aesthetic appearance. To have a bright, pleased and harmonious color is one of the main principles when cooking Chinese food. To achieve this, two or three ingredients with different colors are added as decoration to complement the main ingredient. Thus, it is not only the taste of Chinese cuisine that makes you amazed but also its aesthetic value.Aromatic Flavor:Chinese people attach great importance to the aroma of the dish. Usually aniseed八角, Chinese prickly ash seeds 花椒种子, cinnamonˈsinəmən肉桂and other spices are added to help dispel the ingredients' particular smells, such as foul, fishy and mutton smells. Also some other flavors like shallotʃəˈlɑːt青葱, ginger, garlic or chili辣椒, cooking wine and sesame oil are added to make the food fragrant in flavor. Excellent TasteWhen a banquet is held, usually ten to twelve people sit around a table to enjoy the bounteous feast. Delicious hot and cold dishes with different tastes and flavors cooked in different ways are served. Together with the diversified colors of the dishes, everyone can't help marveling at the rich Chinese dietetic [ˌdaii'tetik] culture./intro/cuisine.htmAs a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!Respect FirstIt is really an admirable custom to respect others at the table, including the aged, teachers and guests while taking good care of children.Chinese people stress filial piety all the time. The practice of presenting the best or fine food first to the senior members of the family has been observed for countless generations. In ancient times the common people led a needy life but they still tried their best to support the elder mother or father who took it for granted.Although the hosts in China are all friendly and hospitable, you should also show them respect. Before starting to eat dinner, the host may offer some words of greeting. Guests should not start to eat until the host says, 'Please enjoy yourself' or something like that, otherwise it suggests disrespect and causes displeasure.When hosts place dishes on the table, they will arrange the main courses at the center with the supporting dishes evenly placed around them. When the main dishes are prepared in a decorative form either by cut or other means they will be placed facing the major guests and elder people at the table. This also embodies virtue.On ChopsticksChina is the hometown of chopsticks. The culture of chopsticks has a long history in China. The tradition of using chopsticks as tableware was introduced to many other countries in the world such as Vietnam, North Korea and South Korea.The invention of chopsticks reflects the wisdom of Chinese ancient people. A pair of chopsticks, though they look simple, can nip, pick, rip and stir food. Nowadays, chopsticks are considered to be lucky gifts for marriage and other important ceremonies.For more details, please click Chinese Chopsticks.At Important MomentsTo celebrate the birthday is important moment in one's life. When one is young, usually he will eat noodles before his birthday, because the long noodles indicate the longevity in China, and birthday cake on the actual day. After middle age, his birthday will grander. In addition to the above, peaches in many forms will be added symbolizing the longevity and immortality, as well as delightful couplets and candles.On the wedding day, it is also customary to serve Chinese dates, peanuts, longan and chestnuts together as wish that the couple will soon have a baby in accord with the Chinese proclamation.To most Chinese people, returning home after long absence or departure from home are both significant and there are food customs associated with this. The return home is greeted with noodles and off home while a farewell is offered with dumplings. This is especially popular in northeast China.During the Dragon Boat Festival, though many people cannot reach the river zone to watch the boat race, almost all of them eat the unique food -zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves. The festival on that day it is to venerate the patriotic poet Qu Yuan and the people fearing his lack of food, made the special meal for him. Now the food is made in various shapes and sorts.On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.Chinese Chopstickseducation.every dish without knowing what your want. And last,don't insert chopsticks vertically into the food. Chinesepeople do this only when they burn incense to sacrificethe dead.Nowadays,besides tableware. For example, you can buy a pair ofexquisiterelatives. In Chinese, 'chopsticks' reads 'Kuaizi', whichmeanswillweddingChinese Medicinal FoodChinese medicinal cuisine is a long standing tradition. Early records show that it was in use as far back as the Han Dynasty (206 BC - 220). Through continual improvement during succeeding dynasties, it has developed into a practical science ofnutrition. This is not a simple combination of food and traditional medicine, but is it a distinctive cuisine made from food and medicinal ingredients following the theory of Chinese medicine.This not only became the means of health-preservation among the people of China, but also spread abroad, especially into Southeast Asia. There is now sufficient interest from people wishing to learn about alternative medicine that regular conventions are held to promote this branch of medical science.There is a wide choice of foods that are used in many different ways to promote health and well-being. It is estimated that there are more than 600 different kinds of resource ranging from cereals, fruits, vegetables, meats and marine products. Many of these will be unfamiliar to foreigners who may be reluctant to try them; however all are quite precious and effective in the field of medicinal food. Many different ingredients are used to add to the appeal as well as to strengthen effects of the cuisine. Wine, sugar, oil, salt, vinegar and honey, and other commonly available items such as almonds, mandarin orange, or peanuts, all are utilized in the cooking process.According to its respective functions, medicinal cuisine is classified under four categories: health-protection cuisine, prevention cuisine, healing cuisine and therapeutic cuisine.Health-protection cuisine refers to reinforcement of required nutritional food correspondingly to maintain the organic health. A soup of pumpkin and almond can help lose weight; soup of angelica and carp can add beauty; and ginseng congee can give more strength.Prevention cuisine builds resistance to potential ailments. Mung bean soup is considered helpful as a guard against heat stroke in summer. Lotus seeds, lily, yam, chestnuts, and pears can assist in the prevention of dryness in autumn and a strengthening of resistance to cold in winter.Popular Jiangsu Dish:。
chinese food
卤味
braised food
豆腐干 dried tofu 咸鸭蛋 salted duck egg
卤味
braised food
豆腐干 dried tofu 咸鸭蛋 salted duck egg
酸梅汤 plum juice
杏仁豆腐 almond junk
烧饼 Clay oven rolls 榨菜肉丝面 Pork , pickled mustard green noodles 油条 Fried bread stick 米粉 Rice noodles 水饺 （Boiled）dumplings
Jiaozi (Chinese Dumpling)
Jiaozi are dumplings filled with meat and vegetable, very popular during the New Year and other festival. Eating jiaozi symbolize good luck and prosperity in the coming year. There is no standard filling for jiaozi. The filling can range from vegetables, meat to seafood. Jiaozi are usually boiled in water and served with vinegar, soy sauce, garlic or pepper oil.
Hunan (Xiang) Cuisine Hunan's culinary specialties are very similar to the spicy dishes of Sichuan. Chili peppers, garlic and a special sauce are used. Honey is used in desserts such as cassia flower cakes.
Chinese Food 中国饮食
• Flavour: sweet, sour, salty and savory. The most distinct features are their "pickled taste“(卤味) .
Famous food
Stewed Turtle with Ham 火腿炖甲 鱼
Fermented bean curd chicken腐乳鸡
Mushrooms chestnut香菇板栗
中国菜名翻译方法
Thank you
Thanks
Shandong Cuisine 鲁菜
1、Consisting of Jinan cuisine and Jiaodong cuisine
2、clear, pure and not greasy（油腻的）, 3、Shallot and garlic are usually used as seasonings
• It’s called “Baixing Cai”(百姓菜). • The features are
spicy and hot , fresh and fragrant.
Sichuan Cuisine
Sichuan hot pot is the most famous in the world, especially the mandarin duck hot pot.(鸳鸯火锅)
Chinese Food
By Kyle Sun
chinese food 课件
Beijing Cuisine
总结词
以烤、炖、酱烧为主，口味偏重，擅长烹制羊肉和家禽。
详细描述
北京菜，也称为京菜，是中国四大菜系之一。其烹饪技法以烤、炖、烧为主，口 味偏重，追求醇厚的口感。代表菜品包括烤鸭、炖羊肉和糖火烧等。
Shanghai Cuisine
总结词
以鲜嫩、香醇、口感细腻著称，擅长 烹制海鲜和河鲜。
History
Chinese food has a long history that can be traced back to ancient times. It has evolved over centuries, incorporating various regional influences and traditional
目录
Part
01
Chinese Food Introduction
Definition and History
Definition
Chinese food refers to the cuisine of China, which has a rich history and cultural heritage.
Chinese Food Nutrition Facts
碳水化合物
中国菜中的主食如米饭、面条和 馒头等富含碳水化合物，为身体 提供能量。
维生素和矿物质
蔬菜、水果、豆类和坚果等食材 富含多种维生素和矿物质，如钙 、铁、维生素C等，对维持身体健 康至关重要。
蛋白质
肉类、豆腐、鸡蛋等食材富含优 质蛋白质，对肌肉、骨骼和内脏 等组织的生长和修复至关重要。
Chow Mein
A stir-fried noodle dish that can be served with a variety of meat and vegetable ingredients.
优秀英语作文范文《chinese food》
优秀英语作文范文《chinese food》Chinese food is one of the most popular cuisines in the world. It is popular for its unique flavor and the wide variety of dishes. Chinese food is known for its use of fresh ingredients and its emphasis on balance and nutrition.Chinese food is usually cooked quickly over high heat, which helps to keep the ingredients fresh and flavorful. The use of sauces and seasonings also adds to the unique flavor of Chinese food. A typical Chinese meal will include a variety of dishes, including vegetables, meats, seafood, and rice or noodles.Chinese food is also known for its use of traditional cooking techniques. Stir-frying, steaming, and deep-frying are all common methods of cooking Chinese food. These techniques help to retain the flavor and nutrition of the ingredients.Chinese food is also known for its health benefits. Many of the dishes are low in fat and high in nutrients. Eating Chinese food regularly can help to maintain a healthy weight, reduce cholesterol, and provide essential vitamins and minerals.In conclusion, Chinese food is one of the world’s most popular cuisines. It is known for its unique flavor, wide variety of dishes, and health benefits. Whether you’re looking for a quick meal or a special occasion, Chinese food is sure to please.。
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For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and gre asy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as us eless as “German beer,” because, like Chinese culture in general, Chinese food is extremely div erse. China covers a large territory and has many nationalities; hence there is a wide variety of Chi nese foods, each with quite different but fantastic and mouthwatering flavors. Because China's loc al dishes have their own typicalcharacteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beiji ng Cuisine and Shanghai Cuisine.对于大多数外国人，“中国菜”通常意味着很多油炸，浓厚的风味和油腻的菜，味道都相似。
然而，对中国人而言，“中国菜”是一个概念，无用的“德国啤酒，“因为，像一般的中华文化，中国的食品是非常多样的。
中国地域辽阔，民族众多；因此，有一个中国食品种类繁多，各有不同，但美妙和令人垂涎的美味。
因为中国地方菜肴各具特色，中国菜分为八大菜系，其区别是现在被广泛接受的。
当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
Shandong CuisineConsisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic ar e frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasi s in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste stron g. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste.Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce山东菜由济南菜和胶东菜，山东菜，干净，纯洁而不油腻，以其香，鲜重，脆、嫩。
洋葱和大蒜是常用的调料，山东菜味道辛辣的。
汤中给出了山东菜的重视。
薄汤是清晰而新鲜奶油汤厚、味浓的。
济南厨师擅长炸，烤，炒炒，胶东厨师和烹饪海鲜的鲜淡而著名。
典型的菜单项：王府清汤官燕；糖醋黄河鲤鱼Sichuan CuisineSichuan Cuisine, known more commonly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, wit h a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompani ment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in t he cooking process. Wild vegetables and meats such as are often chosen as ingredients, while fryin g, frying without oil, pickling and braising are used as basic cooking techniques. It can be said th at one who doesn't experience Sichuan food has never reached China.Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Sp icy Crab; Twice Cooked Pork; Mapo Tofu四川菜四川菜，在西方通常被称为“四川，”是一个在世界上最著名的中国菜系。
具有辛辣和刺激性的味道，四川菜，有多种口味，着重使用红辣椒。
辣椒和花椒，总是在伴奏，产生典型的刺激的味道。
大蒜，姜和豆豉也被应用在烹饪过程中。
野生蔬菜和肉类，如经常选择的成分，而油炸，油炸无油，腌制和文火炖煮作为基本的烹饪技巧。
可以说，一个不体验四川食品从未到达中国。
典型的菜单项：火锅；熏鸭；宫保鸡丁；水煮鱼；可口、香辣蟹；回锅肉；麻婆豆腐Guangdong (Cantonese) CuisineTasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl a nd other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-f rying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most fre quently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes.Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of si de dishes and desserts)广东菜系（粤语）品尝干净，轻，脆鲜，广东菜，为西方人所熟知，通常有鸡和其他肉类，产生其独特的菜肴。
基本的烹饪方法包括烤，炒，煎，炸，烤，炖和蒸。
蒸炒最常用于保存天然风味成分。
广东厨师也注重于菜肴的艺术表现。
典型的菜单项：鱼翅汤；清蒸石斑鱼；烤乳猪；点心（各种小菜和点心）Fujian CuisineCombining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned f or its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most d istinct feature is their "pickled taste."Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body a nd Phoenix's tail福建菜福州菜，泉州菜，厦门菜，福建菜以其精选的海鲜，漂亮的色泽，神奇的甜，酸，咸和香。
最明显的特征是其“腌味。
”典型的菜单项：佛跳墙；雪鸡；龙的身体和凤凰尾虾Huaiyang CuisineHuaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze Rive r. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniq ues are delicate, of which the melon carving technique is especially well known. Cooking techniqu es consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, f resh and sweet and its presentation is delicately elegant.Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Tri plet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel淮阳菜淮阳菜，又叫江苏菜，在长江下游的流行。