英语专业综英2Chinese food.ppt
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中国美食的英语演讲PPT课件
• 广东人热衷于尝试用各种不同的肉类和蔬菜。使用很多来自世界其他 地方的蔬菜，不大使用辣椒，而是带出蔬菜和肉类自身的风味。
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Jiangsu Cuisine Fujian Cuisine Zhejiang Cuisine Hunan cuisine Anhui Cuisine
山东菜系 四川菜系 广东菜系 江苏菜系 福建菜系 浙江菜系 湖南菜系 安徽菜系
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Because of China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted.
Ⅲ.Guangdong Cuisine广东菜系
•
ቤተ መጻሕፍቲ ባይዱ
Cantonese food originates from Guangdong, the
southernmost province in China. The majority of overseas
Chinese people are from Guangdong （Canton） so
中国传统食物英文简介chinese traditional food(课堂PPT)
Chinese traditional food
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Unit9ChineseFood教程ppt课件
我最爱吃的意大利面条上涂了厚厚的一层奶油 沙司。
Smother sth. with/ in sth. 厚厚地或大面积地覆 盖某物
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
He attempted to smother up a scandal about his family. 他企图掩饰有关他家庭的丑闻。
我获得奖学金时父亲欣喜若狂。
My father was in ecstasy when I won my scholarship.
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
The pasta, my favourite, was smothered with a creamy sauce.
观众入神地看着魔术师，急于看到结果。
The first waterfall they passed threw Amy into ecstasy. 他们经过第一道瀑布时艾米高兴极了。
Ecstasy: n. sudden intense feeling or excitement 狂喜 他听音乐听得入了神。 He listened to the music with ecstasy.
? In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl.
Smother sth. with/ in sth. 厚厚地或大面积地覆 盖某物
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
He attempted to smother up a scandal about his family. 他企图掩饰有关他家庭的丑闻。
我获得奖学金时父亲欣喜若狂。
My father was in ecstasy when I won my scholarship.
Smother: v. cover closely or thickly 厚厚地覆盖、 密密地加上
The pasta, my favourite, was smothered with a creamy sauce.
观众入神地看着魔术师，急于看到结果。
The first waterfall they passed threw Amy into ecstasy. 他们经过第一道瀑布时艾米高兴极了。
Ecstasy: n. sudden intense feeling or excitement 狂喜 他听音乐听得入了神。 He listened to the music with ecstasy.
? In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl.
中国美食英汉翻译 ppt课件(1)
第四，注重情趣。我国烹饪很早就注重品味情趣，不仅对饭菜点心 的色、香、味有严格的要求，而且对它们的命名、品味的方式、进餐时 的节奏、娱乐的穿插等都有一定的要求。中国菜肴的名称可以说出神入 化、雅俗共赏。菜肴名称既有根据主、辅、调料及烹调方法的写实命名， 也有根据历史掌故、神话传说、名人食趣、菜肴形象来命名的，如‘全 家福’、‘将军过桥’、‘狮子头’、‘叫化鸡’、‘龙凤呈祥’、 ‘鸿门宴’、‘东坡肉’……
毛血旺
Kung Pao Chicken 宫保鸡丁
Guangdong cuisine 粤菜
Wax Gourd Soup 冬瓜盅
illustrating 龙虎斗
Crispy suckling pig
脆皮乳猪
Jiangsu cuisine 苏菜/淮扬菜
Yangzhou Fried Rice
扬州炒饭
Meatball 狮子头
中国地域辽阔，民族众多，因此各种中 国饮食口味不同，却都味美，令人垂涎。因为 中国地方菜肴各具特色，总体来讲，中国饮食 可以大致分为八大地方菜系，这种分类已被广 为接受。当然，还有其他很多著名的地方菜系， 例如北京菜和上海菜。
中国饮食文化的特点
•
China is a
civilization is Chinese
Taiwanese taro rice
Eight Regional Cuisines in China
中国八大菜系
鲁菜 Shandong
Cuisine
苏菜 Jiangsu Cuisine
湘菜 Hunan cuisine
川菜 Sichuan Cuisine
Eight Cuisines
徽菜 Anhui Cuisine
粤菜 Cantonese
毛血旺
Kung Pao Chicken 宫保鸡丁
Guangdong cuisine 粤菜
Wax Gourd Soup 冬瓜盅
illustrating 龙虎斗
Crispy suckling pig
脆皮乳猪
Jiangsu cuisine 苏菜/淮扬菜
Yangzhou Fried Rice
扬州炒饭
Meatball 狮子头
中国地域辽阔，民族众多，因此各种中 国饮食口味不同，却都味美，令人垂涎。因为 中国地方菜肴各具特色，总体来讲，中国饮食 可以大致分为八大地方菜系，这种分类已被广 为接受。当然，还有其他很多著名的地方菜系， 例如北京菜和上海菜。
中国饮食文化的特点
•
China is a
civilization is Chinese
Taiwanese taro rice
Eight Regional Cuisines in China
中国八大菜系
鲁菜 Shandong
Cuisine
苏菜 Jiangsu Cuisine
湘菜 Hunan cuisine
川菜 Sichuan Cuisine
Eight Cuisines
徽菜 Anhui Cuisine
粤菜 Cantonese
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
中国饮食文化 Chinese Food Culture 英文版 PPT
Chinese Food Culture
•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale
历史典故
Notable dishes 名菜
Man sees food as the first priority 民以食为天
川菜
• Zhe Cuisine
浙菜
Hui Cuisine 徽菜
Distribution: Anhui province Delicacy : •Good at steaming and stewing •Use local ingredients •Good use of heat control •Cook natural dishes
The interest of Chinese food culture 注重情趣
Dongpo pork 东坡肉
Stewed pork ball in brown sauce
红烧狮子头
Combination of food and medicine 食医结合
Medicine and food have the same origin.医食同源. Herbal cuisine 药膳
Features:
• Focus on the temperate of cooking
• Good at braising and stewing.
Turtle soup with ham
Min 闽菜
•Min cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province.
•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale
历史典故
Notable dishes 名菜
Man sees food as the first priority 民以食为天
川菜
• Zhe Cuisine
浙菜
Hui Cuisine 徽菜
Distribution: Anhui province Delicacy : •Good at steaming and stewing •Use local ingredients •Good use of heat control •Cook natural dishes
The interest of Chinese food culture 注重情趣
Dongpo pork 东坡肉
Stewed pork ball in brown sauce
红烧狮子头
Combination of food and medicine 食医结合
Medicine and food have the same origin.医食同源. Herbal cuisine 药膳
Features:
• Focus on the temperate of cooking
• Good at braising and stewing.
Turtle soup with ham
Min 闽菜
•Min cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province.
中国美食(英文版PPT)
Sour West Lake Fish（西湖醋鱼）
Long jing Shelled Shrimp （龙井虾仁）
Beggar‘s Chicken （叫花鸡）
东坡肉
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Hot Chicken（辣子鸡）
冰糖湘莲
ห้องสมุดไป่ตู้
腊味合蒸
Dongan Chicken（东安鸡）
Fujian Cuisine
Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste."
CHINESE FOOD
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted.
chinese food 课件
Beijing Cuisine
总结词
以烤、炖、酱烧为主，口味偏重，擅长烹制羊肉和家禽。
详细描述
北京菜，也称为京菜，是中国四大菜系之一。其烹饪技法以烤、炖、烧为主，口 味偏重，追求醇厚的口感。代表菜品包括烤鸭、炖羊肉和糖火烧等。
Shanghai Cuisine
总结词
以鲜嫩、香醇、口感细腻著称，擅长 烹制海鲜和河鲜。
History
Chinese food has a long history that can be traced back to ancient times. It has evolved over centuries, incorporating various regional influences and traditional
目录
Part
01
Chinese Food Introduction
Definition and History
Definition
Chinese food refers to the cuisine of China, which has a rich history and cultural heritage.
Chinese Food Nutrition Facts
碳水化合物
中国菜中的主食如米饭、面条和 馒头等富含碳水化合物，为身体 提供能量。
维生素和矿物质
蔬菜、水果、豆类和坚果等食材 富含多种维生素和矿物质，如钙 、铁、维生素C等，对维持身体健 康至关重要。
蛋白质
肉类、豆腐、鸡蛋等食材富含优 质蛋白质，对肌肉、骨骼和内脏 等组织的生长和修复至关重要。
Chow Mein
A stir-fried noodle dish that can be served with a variety of meat and vegetable ingredients.
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Origin
Tao or Dao is a concept originating with Laozi that gave rise to a religion (TaoChiao / Daojiao) and philosophy (Tao chia / Daojia) .
.
• It can be roughly thought of as the flow of the universe, or as some essence or pattern behind the natural world that keeps the universe balanced and ordered. • Much of Daoist philosophy centers on the cyclical continuity of the natural world, and its contrast to the linear, goal-oriented actions of human beings.
Rhetorical Device
Alliteration: the occurrence of the same letter or sound at the beginning of adjacent or closely connected words. It can help to convey a sort of melodious quality, thus making those words sound more pleasing and impressive.
Discrimination
• Being criticized for : Having a different religion, Speaking a different language, Wearing different clothes and styles, Eating different foods, Celebrating different holidays, and so forth.
Eight cuisines
• • • • • • • • Anhui Cuisine(徽菜) Canton Cuisine(粤菜) Fujian Cuisine(闽菜) Hunan Cuisine(湘菜) Jiangsu Cuisine(苏菜) Shandong Cuisine(鲁菜) Sichuan Cuisine(川菜) Zhejiang Cuisine(浙菜).
Part III Analysis
1. How does the writer explain that the traditional high-quality Chinese meal is a serious matter? 2. Why is a Chinese meal compared to a religious ceremony?
苹果保持身体健康
• Chinese migrated to America in 19 century (Para6)
• Chinese food culture • Taoism (Para9)
The reason and goal
Because of the economic and political troubles in China, most people intended to work hard and make a lot of money. In 1849,there appeared the Gold Rush in California. Therefore, a number of Chinese went to America to seek fortunes.
Part II Analysis
• Answer the following two question: 1.Why does the writer mention ”from Hong Kong, to Honolulu to Hoboken to Huddersfield ”? 2.What had helped the spread of Chinese food to the rest of the world?
• Duck Ducks represent fidelity in Chinese culture.
• A procession to know the world • A traditional culture to heritage • Enhance relationship among families and friends • Moral excellence (show respect to the guests)
• Chicken In Chinese culture, chicken forms part of the symbolism of the dragon and phoenix . The whole bird emphasizes family unity. • fish In China, a fish served whole is a symbol of prosperity . the Chinese word for fish, yu, sounds like the word for riches or abundance .（年年有余）
Occupation and bad wages
# 1 2 3 4 5 6 Occupation Miners Laborers (not specified) Domestic servants Launderers Agricultural laborers Cigar-makers Population 17 069 9 436 5 420 3 653 1 766 1 727 676 % 36.9 20.4 11.7 7.9 3.8 3.7 1.5
Example
• Peter piper picked a peck of pickled peppers. A peck of pickles Peter Piper picked If Peter Piper picked a peck of picked peppers, How many pickled peppers did Peter Piper pick?
Sayings
1. A piece of cake 2. Hot potato 3. Put all eggs in one basket 4. Bread and butter 5. Apple of one’s eyes 6. One apple a day keeps the doctors away. 小菜一碟 烫手的山芋 风险大 谋生的手段 掌上明珠
7 Gardeners & nurserymen
Suggested reading
• History of Asian American immigration • Chinese emigration • Overseas Chinese • Immigration to the United States
6. no less...than... 和......一样 He is no less active than he used to be. no less than 不亚于...，竟达...之多。 The audience was no less than five thousand. not less than 不比......差，至少。 I will stay there here not less than 3 days.
Part I Analysis • Answer the following question:
1. How does Lo make his point clear? 2. Why, accordingly to the write, do the Westerners find it difficult to answer Lo’s questions? 3.What does “to eat with capital E “ mean?
Being oppressed
Being humiliated
• By the 1880s Chinese immigrants were being viewed not only as an inferior and undesirable population, but also as an actual threat to American culture, and American government .(yellow peril ) • In 1882 the United States Congress eventually passed the Chinese Exclusion Act, which prohibited immigration from China for the next ten years .
to decorate; to hang ornaments or decorations on
e.g. He led us into a room bedecked with tinsel. 4. part and parcel: an essential part that must not be ignored e.g. It’s best to accept that some inconveniences are part and parcel of travel. 5.piquant: having a pleasant sharp or strong taste e.g. With that piquant tomato sauce, the dish tastes much better.