餐桌礼仪英文 PPT
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英文版中国餐桌礼仪ppt课件-PPT精品文档10页
yourself. And may not bolt down(狼吞虎咽）
your food.
Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your hands.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
Thanks for your entertainment!
your food.
Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your hands.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
1 Take the seats 2 Have meals 3 Leave from the feast
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
Thanks for your entertainment!
中国餐桌礼仪英文版演示版.ppt
6
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
8
Eat with little noise and movement Help people to dish the serving chopsticks ,centiliter ,not use yours Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
4
seats
Table manners
Leaving
dining
5
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
9
Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
8
Eat with little noise and movement Help people to dish the serving chopsticks ,centiliter ,not use yours Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
4
seats
Table manners
Leaving
dining
5
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise
中西方餐桌礼仪英文16页PPT
3)Noise and Smoking Eating noisily is allowed in China.Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China. Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.
商务礼仪之餐桌礼仪英文版课件 table manners
then discuss about western table manners.
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal
英美餐桌礼仪ppt课件
1 Things you should not do:
Never lick or put your knife in your mouth. It is impolite to start eating before everyone has been served unless your host says that you don't need to wait. Never chew with your mouth open.No one wants to see food being chewed or hearing it being chomped on. It is impolite to have your elbows on the table while you are eating.
1 进餐时General manners while dining
If you are having difficulty getting food onto your fork, use a small piece of bread or your knife to assist. Never use your fingers or thumb. There should be no negative comments about the food nor of the offerings available.
1 饭前（Before dining）
One does not start eating until every person is served or those who have not been served request that you begin without waiting. Napkins are placed in the lap. At more formal occasions diners will wait to place their napkins on their laps until the host places his or her napkin on his or her lap.
中西文餐桌礼仪对比英文版PPT(共33页)
+ The Japanese used to pour wine for each other, not helped himself.
In Japan
Make noise
It shows that you like the food.
In Japan Point at someone with the chopsticks is impolite
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
Serving order
Japanese food Sushi 寿司
+ In Japan, at the beginning of the meal people will be very piously say itadakimasu (我要开始用餐了), after eating they say gochisosama (承蒙款待了).
•
3、命运给你一个比别人低的起点是想告 诉你， 让你用 你的一 生去奋 斗出一 个绝地 反击的 故事， 所以有 什么理 由不努 力!
•
4、心中没有过分的贪求，自然苦就少。 口里不 说多余 的话， 自然祸 就少。 腹内的 食物能 减少， 自然病 就少。 思绪中 没有过 分欲， 自然忧 就少。 大悲是 无泪的 ，同样 大悟无 言。缘 来尽量 要惜， 缘尽就 放。人 生本来 就空， 对人家 笑笑， 对自己 笑笑， 笑着看 天下， 看日出 日落， 花谢 花开， 岂不自 在，哪 里来的 尘埃!
In Japan
Make noise
It shows that you like the food.
In Japan Point at someone with the chopsticks is impolite
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
Serving order
Japanese food Sushi 寿司
+ In Japan, at the beginning of the meal people will be very piously say itadakimasu (我要开始用餐了), after eating they say gochisosama (承蒙款待了).
•
3、命运给你一个比别人低的起点是想告 诉你， 让你用 你的一 生去奋 斗出一 个绝地 反击的 故事， 所以有 什么理 由不努 力!
•
4、心中没有过分的贪求，自然苦就少。 口里不 说多余 的话， 自然祸 就少。 腹内的 食物能 减少， 自然病 就少。 思绪中 没有过 分欲， 自然忧 就少。 大悲是 无泪的 ，同样 大悟无 言。缘 来尽量 要惜， 缘尽就 放。人 生本来 就空， 对人家 笑笑， 对自己 笑笑， 笑着看 天下， 看日出 日落， 花谢 花开， 岂不自 在，哪 里来的 尘埃!
论述中国餐桌礼仪英文版.ppt
Had better not pick your teeth. If you must do it ,you should screen your mouth with napinfeast
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
《中西方餐桌礼仪英》PPT课件
6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization.
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
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The Order Of Serving
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
The setting ways of the western dinner in the world is basically unified.
There is one sentence concluding their using rule:right hand with knife and left hand with fork,the whole dinnerware using is ecto-entad.
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
breaishes
main course
dessert
soup coffee and fruit
conclusion
Table manners reflect many differences between China and the West , whether on seat arrangement ,order of serving
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
served by the people.
Second,a waiter holds a dish one by one to each guest.
Third,it is in full bloom with small dishes,and then each one enjoys
those dishes.
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
civilization and survive abroad.
the host.
Plastic dishes like whole
chicken,whole duck,and whole fish can't put their heads and tails toward the
host seat.
First,the big dish is putted side,self-
Some tips:
When the banquet has many
tables,each table should be on every
dish at the same time.
Hot dishes should be served from the left
side opposite the seat of the guest of honor,single copies of vegetables or side dishes and snacks should be given to the guest first then
In West
They prefer to use
dish
the knife,the fork,the spoon
the glass and so on......
In the way of setting,Chinese dinner is easy but western dinner is plex.
Differences Between The Table Customs in the West and Those
in China
Dinnerware(餐具）
The dinnerware we use are those
spoons
the chopstick
small dishes
bowl and so on......