食品安全翻译
食品安全英文标语
食品安全英文标语导读：1、关注食品安全，建设平安社会。
Pay attention to food safety and build a safe society.2、做良心食品，创诚信企业。
Conscience food, a good faith enterprise.3、欲想寿比南山，饮食安全为先。
Want to longevity food safety first.4、民以食为天，食以安为先。
Hunger breeds discontentment, food to safety first.5、科学饮食用药安全饮食用药。
Scientific diet, medication safety, diet medication.6、依法生产经营，确保食品质量。
Production and management according to law to ensure the quality of food.7、留意多一点，问题少一点。
Pay more attention to the problem, but less.8、开口吃个爽，莫把安全忘。
Open your mouth and take your breath away. Don't forget your safety.9、增强诚信意识，提供安全食品。
Strengthen the sense of honesty and provide safe food.10、健康人生，安全饮食。
Healthy life, safe eating.11、保障食品安全，共建和谐家园。
Ensure food safety and build a harmonious homeland.12、关注食品安全，关爱生命健康。
Pay attention to food safety and love life and health.13、学生要健康，食品要安全。
食品安全英语作文及翻译
English Composition on Food SafetyFood safety is a critical concern that affects the health and wellbeing of individuals across the globe.As the world becomes increasingly interconnected through trade and travel,the need for stringent food safety measures has never been more important.Here are some key points to consider when discussing food safety:1.Importance of Food Safety:Ensuring that food is free from harmful substances is essential to prevent foodborne illnesses.This includes monitoring for contaminants such as bacteria,viruses,parasites,and chemical substances that can cause health problems.2.Regulatory Frameworks:Governments worldwide have established regulatory bodies to oversee food safety.These organizations set standards and guidelines for food production,processing,and distribution to ensure that food is safe for consumption.3.Hazard Analysis and Critical Control Points HACCP:This is a systematic approach to food safety that identifies physical,chemical,and biological hazards in food production and establishes measures to control these risks.4.Traceability:The ability to trace food products back to their source is crucial in the event of a food safety incident.This helps in quickly identifying the cause and implementing corrective measures.5.Consumer Education:Educating consumers about safe food handling practices,such as proper storage,cooking,and hygiene,is vital in preventing foodborne diseases.6.Sustainable Practices:Sustainable farming and food production methods can contribute to food safety by reducing the need for harmful pesticides and promoting biodiversity.7.Global Cooperation:Food safety is a global issue that requires international cooperation.Sharing information,best practices,and technology can help to improve food safety standards worldwide.8.Technological Innovations:Advances in technology,such as blockchain for traceability and sensors for detecting contamination,are playing a significant role in enhancing food safety.9.Economic Impact:Food safety incidents can have severe economic repercussions, including loss of consumer confidence,trade disruptions,and financial losses for affected businesses.10.Future Challenges:With the rise of new food technologies and the increasing demand for food due to population growth,ensuring food safety will continue to be a complex and evolving challenge.Translation into Chinese食品安全是影响全球人民健康和福祉的关键问题。
2013英语口语练习：“食品安全”怎么说？
2013英语口语练习：“食品安全”怎么说？2013英语口语练习：“食品安全”怎么说？【背景】针对市民来电反映的食品安全相关问题，上海市副市长沈晓明透露，本市正加紧制定食品安全“黑名单”制度，依靠监管部门的力量，同时借助消费者的力量，让这些有不良信用记录的食品从业者无生存空间。
食品安全“黑名单”制度是国际上保障食品安全行之有效的经验之一，经深入调查研究，市食安办已会同市政府相关部门制定了《上海市食品安全信用体系建设若干意见》。
明年年初，本市有望推出食品安全“黑名单”制度。
【新闻】请看《中国日报》的报道SHANGHAI - The municipal government of Shanghai is considering rolling out a mechanism that would blacklist enterprises involved in illegal conduct regarding food safety and impose harsh punishments on them, a senior official said Wednesday.一名高级官员周三表示，上海市政府正在考虑建立制定食品安全“黑名单”制度，制度将对食品安全违法犯罪行为实施严厉的处罚举措。
【讲解】food safety 就是食品安全， blacklist 是黑名单。
上海市副市长沈晓明说，“黑名单”制度将罗列出11种不当行为（ misconduct ），其中也包括企业责任人（executives）的不当行为。
食品安全征求意见稿指出，在农产品种植（planting）、加工（processing）、运输（transportation）过程中使用违禁药物（ banned drugs ）或其他可能危害人体健康的物质（substances）的，将被列入黑名单。
其他禁止行为包括：使用非食用物质（ inedible substance ）和原料生产食品，违法制售、使用食品非法添加物（ banned food additives ），或者使用回收食品（recycling food）作为原料生产食品的。
食品安全 food safety
食品安全 food safety近年来，食品安全事件频发让百姓越来越关注餐桌安全。
此次两会上，食品安全问题也成为代表们热议的话题。
自《食品安全法》颁布后，国务院办公厅近日再次下发文件，明确了2010年食品安全整顿工作的主要任务。
请看《中国日报》的报道：Any governmental department that fails to fulfill its duty should be seriously punished. Responsible persons concerned with late, left-out and concealed reports onfood safety accidents will be called to account.任何未能履行责任的政府部门都将受到严惩。
迟报、漏报、瞒报食品安全事故的相关责任人都将被问责。
文中的food safety就是指“食品安全”。
今年我国将继续完善食品安全标准，例如食品中的pesticide residues（农药残留），以及illegal food additives （非法食品添加剂）。
此外，还将对dairy products（乳制品）等食品的质量进行random check（随机抽查）。
本届两会还指出，我国今后将继续加强social safety net（社会保障体系，相当于social security system）的建设。
为安全起见，许多业主选择安装safety glass（安全玻璃），并将贵重物品存放在自家的safety (safe) deposit box（保险箱）。
Safety pin（安全别针）和safety razor（安全剃刀）也比普通产品更有保障。
有关食品安全的英语University Of LiverpoolUpgrade Yourself With Online MSc In Health Course Terms. ApplyNow!最近，染色馒头又引起了轩然大波，那么关于食品安全的英文表达有哪些呢？让我们一起来学习一下吧。
中国现有的食品安全英语
中国现有的食品安全英语1.食品安全(Food safety)2.检验检疫(Inspection and quarantine)3.食品添加剂(Food additives)4.动物源性食品(Animal-derived foods)5.农药残留(Pesticide residues)6.饲料安全(Feed safety)7.食品污染(Food contamination)8.食品中毒(Food poisoning)9.消毒处理(Disinfection treatment)10.进口食品(Imported food)11.有机食品(Organic food)12.食品包装(Food packaging)13.食品流通(Food distribution)14.无公害农产品(Pollution-free agricultural products)15.食品安全法(Food Safety Law)16.食品安全标准(Food safety standards)17.食品安全监督(Food safety supervision)18.食品安全风险评估(Food safety risk assessment)19.食品安全教育(Food safety education)20.食品安全事件(Food safety incidents)21.食品安全管理体系(Food safety management system)22.食品追溯系统(Food traceability system)1. Food safety is a major concern in China.在中国，食品安全是一个重大问题。
2. The inspection and quarantine of imported food is strict.进口食品的检验检疫非常严格。
3. Some food additives are harmful to human health.某些食品添加剂对人体健康有害。
关于食品安全英语范文模板
关于食品安全英语范文模板English:Food safety is a paramount concern that affects everyone, as the consumption of unsafe food can lead to illness, injury, and even death. To ensure food safety, it is crucial for both the government and food industry to establish regulations and standards for food production, processing, and distribution. This includes proper labeling of ingredients and potential allergens, as well as regular inspections of food facilities to ensure hygienic and safe practices. In addition, education and awareness campaigns for consumers are essential in helping them make informed choices about the food they buy and consume. It is also important for food companies to implement strict quality control measures and traceability systems to identify and address any potential risks to food safety. Only through a comprehensive and collaborative effort can we ensure that the food we consume is safe and free from contamination.中文翻译:食品安全是一个重要的问题，影响着每个人，因为食用不安全的食物可能导致疾病、伤害，甚至死亡。
食品安全英文谚语
食品安全英文谚语导读：1、以人为本，确保食品安全。
People-oriented to ensure food safety.2、做放心食品，保百姓健康。
Make reassuring food to protect people's health.3、食品安全，健康万家。
Food safety, health.4、食品质量安全，责任重于泰山。
Food quality and safety, the responsibility is more important than Mount Tai.5、踏踏实实工作，勤勤肯肯为民。
Steady work, diligent and willing to serve the people.6、三无食品少去碰，小摊小贩离远点。
No food to touch, vendors away.7、健康食品多买点，绿色食品要常吃。
Buy more healthy food and eat more green food.8、让百姓吃得放心，吃得安心。
Let the people eat at ease, eat at ease.9、食品安全天天讲，健康生活岁岁享。
Food safety every day, healthy life every year.10、安全食品，健康万家。
Safe food, healthy family.11、保食品安全，筑健康长城。
Safeguard food safety and build the Great Wall of Health.12、欲想寿比南山，饮食安全为先。
If you want to live longer than Nanshan, food safety is the first.13、食品卫生，法律保障。
Food hygiene, legal protection.14、社会共治，同心携手维护食品安全。
“食品安全”英语怎么说
“食品安全”英语怎么说名词解释：食品安全指食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。
根据倍诺食品安全定义，食品安全是“食物中有毒、有害物质对人体健康影响的公共卫生问题”。
你知道怎么用英语表达吗?In a survey of more than 3,200 Chinese people, 38% said food safety was a "very big problem", up from 12% in 2008, according to Pew Research.Experts say China's food safety has improved since 2008, when the country was galvanized by the deaths of six infants and illness in more 300,000 in a tainted-milk scandal.But they say enforcement hasn't kept up with new regulations mandating inspections of meat processing plants and manufacturers, and episodes of food problems are commonly reported by local media.据皮尤研究中心(Pew Research)进行的一项调查显示，接受该调查的3200多名中国人中，有38%的人认为食品安全是个“很大的问题”，而在2008年，该比例为12%。
专家们表示，2008年导致六名婴儿死亡和30多万名婴儿中毒的毒奶粉丑闻震惊了中国，自那以来中国的食品安全问题已有所改善。
但专家们也表示，虽然新规要求对肉类加工厂和生产商进行检查，但执行没有跟上，所以食品安全事件依旧经常见于当地媒体的报端。
食品安全英语作文翻译
食品安全英语作文翻译
Food safety is a topic of great concern for everyone. As consumers, we all have the right to know that the food we eat is safe and free from harmful substances. In recent years, there have been numerous incidents of food contamination and adulteration, leading to serious health risks for the public. Therefore, it is essential for governments, food manufacturers, and consumers to work together to ensure food safety and prevent any potential risks.
食品安全英语作文翻译
食品安全英语作文翻译Food safety is a crucial aspect of our daily lives that often goes unnoticed until a problem arises. It's about ensuring that the food we eat is safe, healthy, and free from harmful contaminants. It's not just about avoiding food poisoning or illnesses; it's also about promoting a healthy lifestyle.One of the main issues with food safety is the use of chemicals and pesticides in the production of crops. These substances can seep into our food and, if consumed regularly, can have long-term negative effects on our health. It's important to choose organic and naturally grown produce to minimize the risk.Another concern is the processing and storage of food. Improper handling can lead to bacteria growth, which can then cause foodborne illnesses. It's essential to follow proper hygiene practices when handling food and to store it in appropriate conditions to prevent spoilage.We also need to be aware of the sources of our food. Buying from trusted vendors and checking the labels for ingredients and expiration dates are essential steps. Avoiding processed foods and sticking to whole, natural ingredients can also help ensure food safety.In conclusion, food safety is everyone's responsibility. We need to be vigilant and proactive to ensure that thefood we consume is safe and healthy. By being mindful of what we eat and where it comes from, we can reduce the risk of food。
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食品安全学摘要翻译
Author： Malik, Ashok Kumar; Blasco, Cristina; Pico, Yolanda
Source：Journal of chromatography. A. 2010 June 18. 1217(25) p. 4018-4040.
Subject Headings：food contamination. chemical residues. liquid chromatography. mass spectrometry. food safety. food analysis. drug residues. antibiotic residues.
toxins. pesticide residues. literature reviews.
Liquid chromatography-mass spectrometry in food safety
The use of powerful mass spectrometric detectors in combination with liquid chromatography has played a vital role to solve many problems related to food safety. but not restricted to the analysis of food contaminants within the food safety area, this review is focused on providing an insight into this field. The basic legislation in different parts of the world is discussed with a focus on the situation within the European Union (EU) and why it favors the use of liquid chromatography-mass spectrometry (LC-MS).Main attention in this review is on the achievements that have been possible because of the latest advances and novelties in mass spectrometry and how these progresses have influenced the best control of food allowing an increase in the food safety and quality standards. Emphasis is given to the potential and pitfalls of the different LC-MS approaches as well as in its possibilities to address current hot issues in food safety, such as the development of large-scale multi-residue methods and the identification of non-target and unknown st but not least, future perspectives and potential directions are also outlined highlighting prospects and achievements.
译文：
液相色谱- 质谱联用技术在食品安全中的应用
高效液相色谱结合质量光谱探测器联合使用，在解决食品安全有关的问题中起到了至关重要的作用。
本文重点研究的是液相色谱-质谱联用技术在食品安全领域内对食品污染物进行高效、精确分析提供的技术保障，实际上因为这项技术具有极其广泛的适应性，所以不仅限于此。
包括欧洲联盟（欧盟）在内的世界不同地区的基本法律都在关注着利用液相色谱-质谱联用技术的实际应用(LC-MS)。
本文主要关注的是在质谱分析方面最新的进展和取得的成就，因为这些进展均是关于在不断变化的食品安全与质量标准的前提下如何控制影响食物的因素。
需要强调的是不同的LC-MS方法以及它解决当前热点问题时暴露出的潜在能力与陷阱，例如大型的多残留分析方法的开发和非目标物或未知化合物的鉴别。
最后前景展望和潜力的方向部分还概述了突出的前景和成就。