测量中国的农产品出口的食品安全标准的影响【外文翻译】
农产品出口数据与质量检验标准

农产品出口数据与质量检验标准随着全球化的发展,农产品出口在国际贸易中扮演着重要的角色。
然而,农产品的质量问题一直是制约农产品出口的重要因素之一。
为了确保农产品出口的质量和安全,各国都制定了相应的质量检验标准。
本文将探讨农产品出口数据与质量检验标准之间的关系,并分析其对农产品出口的影响。
一、农产品出口数据的重要性农产品出口数据是指农产品出口的数量和金额等相关信息。
这些数据对于了解农产品出口的规模和趋势具有重要意义。
首先,农产品出口数据可以反映一个国家或地区的农业生产能力和竞争力。
通过分析农产品出口数据,可以了解到不同国家或地区的农业发展水平和农产品质量。
其次,农产品出口数据对于制定农业政策和农产品市场预测也具有重要参考价值。
通过分析农产品出口数据,政府可以及时调整农业政策,提高农产品出口的竞争力。
此外,农产品出口数据还可以为农产品贸易谈判提供依据,帮助国家争取更有利的贸易条件。
二、质量检验标准的意义质量检验标准是指对农产品质量进行检验和评估的标准。
质量检验标准的制定旨在保障农产品的质量和安全,防止低质量农产品进入市场。
质量检验标准可以从多个方面对农产品进行评估,包括农产品的外观、口感、营养成分、农药残留等。
通过质量检验标准,可以确保农产品符合国际贸易的要求,提高农产品的市场竞争力。
此外,质量检验标准还可以保护消费者的权益,确保他们购买到安全、健康的农产品。
三、农产品出口数据与质量检验标准的关系农产品出口数据与质量检验标准之间存在着密切的关系。
首先,农产品出口数据可以反映农产品的质量水平。
如果一个国家或地区的农产品出口数据持续增长,说明其农产品质量较高,受到国际市场的认可。
相反,如果农产品出口数据下降,可能意味着该国或地区的农产品质量存在问题,需要加强质量检验和监管。
其次,质量检验标准可以影响农产品出口数据。
如果一个国家或地区的质量检验标准过于严格,可能会导致农产品出口量减少。
因为农产品需要符合质量检验标准才能出口,如果标准过高,可能会增加农产品出口的难度。
食品安全与卫生标准对果品出口的影响

食品安全与卫生标准对果品出口的影响目录一、食品安全与卫生标准的严格要求 (2)二、主要果品出口国及其市场份额 (5)三、果品加工与增值产品的市场潜力 (7)四、果品出口的主要品种与地区分布 (10)五、果品出口市场的总体规模与增长趋势 (14)随着现代生活方式的改变和饮食结构的调整,消费者对健康和环保的重视程度不断提高。
绿色果品和有机果品因其安全、健康、环保的特点,满足了消费者对高品质生活的追求,成为越来越多家庭的首选。
绿色果品与有机果品的兴起为果品出口市场带来了新的机遇和挑战。
为了抓住机遇、应对挑战,出口企业应积极提升产品质量和附加值,加强品牌建设和市场推广,同时密切关注国际贸易动态和政策变化,灵活调整出口策略和市场布局。
各国政府纷纷出台支持有机农业的政策,如减免税款、提供资金和技术支持等,推动有机食品市场的扩大。
在中国,政府也积极推动绿色果品和有机果品的发展,通过加强农产品质量安全管理、提高农产品附加值等方式,提升中国农产品在国际市场上的地位和影响力。
声明:本文内容来源于公开渠道或根据行业大模型生成,对文中内容的准确性不作任何保证。
本文内容仅供参考,不构成相关领域的建议和依据。
一、食品安全与卫生标准的严格要求(一)国际食品安全与卫生标准概述1、食品安全与卫生标准的国际框架在果品出口市场中,食品安全与卫生标准受到严格监管,这主要基于一系列国际协议和组织,如世界卫生组织(WHO)、联合国粮农组织(FAO)以及世界贸易组织(WTO)等。
这些机构制定了多项关于食品安全与卫生的国际标准和指南,旨在确保全球食品贸易中的产品质量和消费者健康。
2、主要进口国的特定要求不同国家和地区对进口果品的安全与卫生标准有所不同,但普遍遵循一些核心原则,如农药残留限量、微生物污染控制、重金属及有害化学物质含量限制等。
例如,欧盟、美国和日本等发达国家对进口果品的检验标准尤为严格,要求提供详细的产地证明、农药使用记录及残留检测报告等。
外文翻译--中国主要农产品的显性比较优势及竞争力分析

中文2479字Revealed comparative advantage and competitiveness of China’sagricultural productsZhan JingEconomy and Management Collage, Nanhua University, Hengyang,4210100, China中国主要农产品的显性比较优势及竞争力分析詹晶(南华大学经济管理学院,湖南衡阳,421001)译文正文:中国主要农产品的显性比较优势及竞争力分析詹晶(南华大学经济管理学院,湖南衡阳,421001)摘要:本文在大量数据的基础上测算了1980-2003年期间中国部分农产品的显性比较优势指数及其比较竞争力。
测算结果表明中国在可食用蔬菜、茶叶等农产品上仍然具有比较优势,但是24 年来中国农产品的显性比较优势指数呈现下降趋势。
关键词:农产品; 国际贸易; 显性比较优势(RCA); 竞争力中国的农产品出口,为增加外汇、就业机会及城乡居民收入做出了重大贡献。
2003年农产品贸易余额为2.5美元亿美元,占外贸顺差总额的9.8%。
诚(2003)报道,由农产品出口可直接和间接创造19.88个就业机会。
巴拉萨(1965)在全球层面上首次提出了中国农产品的相对竞争力可以通过显示性比较优势分析(RCA),这对意识到中国农产品的竞争地位有作用的。
显示性比较优势的公式有某些类型的测量方法可以判定一个产业的竞争力,其中RCA指数就是重要的一个,RCA的概念基于的是传统的贸易理论。
原来的RCA指数,由巴拉萨(1965),可以被定义为:RCA= (X ij /X it) / (X nj / X nt)其中x表示出口,i代表一个国家,j是一种商品,x ij表示i国用来出口商品j。
t代表一组商品和n代表一组国家。
因此,该方程分析一个国家的出口占世界出口的商品与该国的出口总额占世界出口总额。
如果i国家j商品的世界出口份额,占i国的所有产品的世界出口份额越大,RCA将越大于1,这表明一个国家在生产特定商品上有一个“显性”比较优势。
食品安全问题对农产品出口的影响与控制

食品安全问题对农产品出口的影响与控制近年来,食品安全问题逐渐引起人们的广泛关注和重视。
食品安全问题不仅对人体健康造成威胁,同时也对农产品出口带来了巨大的影响。
本文将探讨食品安全问题对农产品出口的影响,并提出相应的控制措施。
一、食品安全问题对农产品出口的影响1. 影响农产品出口量和价值食品安全问题的暴露会严重损害农产品的信誉和声誉,导致国外消费者对农产品的购买意愿大幅减弱。
一旦农产品失去了国外市场,不仅出口量会减少,还会导致农产品价格下跌,给农民带来巨大的经济损失。
2. 扰乱农产品贸易秩序食品安全问题会扰乱农产品贸易秩序,引发国际贸易纠纷。
一旦农产品出现安全问题,进口国可能会实施贸易限制措施,如禁止进口、增加检验检疫要求等。
这不仅对农产品出口国造成直接影响,还会使得国际贸易环境动荡不安,进而对全球农产品市场产生负面影响。
3. 损害国家形象和国际声誉食品安全问题的出现会对农产品出口国家形象和国际声誉造成严重损害,降低国家的软实力和竞争力。
国际社会普遍认为,一个国家的食品安全水平是衡量其经济、科技和管理水平的重要标志。
因此,食品安全问题会影响国家在国际舞台上的地位和影响力。
二、食品安全问题的控制措施1. 加强立法和监管农产品出口国应加强相关食品安全立法,完善食品安全监管体系。
制定严格的食品安全标准和质量监督制度,并加强对农产品生产、加工和销售环节的监测和检查,严惩违法行为,提高食品安全保障水平。
2. 推进农产品质量安全追溯体系建设建立健全农产品质量安全追溯体系,对农产品的生产、加工、流通等环节进行全程监控和追溯。
通过追溯体系,可以快速发现和追踪食品安全问题的源头,从而及时采取措施防止问题扩大,并保护农产品出口市场的信誉。
3. 提升农产品质量安全认证水平加强农产品质量安全认证工作,提升农产品质量和安全水平。
推广和普及国家认可的农产品质量认证体系,鼓励农业生产者通过认证体系认证,提高农产品出口的竞争力。
4. 强化信息公开与沟通合作加强食品安全信息的公开、透明和及时性,向国内外消费者提供真实、准确的农产品安全信息。
山东农产品出口贸易的影响因素及对策外文翻译修改稿

毕业设计(论文)外文翻译题目:影响中国的人民币汇率变动对农产品出口的影响:出口到日本的案例研究英文题目:The Effect of China's RMB Exchange RateMovement on Its Agricultural Export: A CaseStudy of Export to Japan系别:专业:班级:学号:姓名:指导老师:填表日期:影响中国的人民币汇率变动对农产品出口的影响:出口到日本的案例研究Longjiang Chen摘要本文试图考察变化和波动之间的关系来分析中国的人民币汇率和其农业出口。
建立了一个模型来分析人民币汇率影响农产品出口所面临两个运动约束包括中国特定的汇率制度和存在技术性贸易壁垒的农业贸易。
该模型表明,民币汇率的影响运动依赖汇率水平的比较(升值或折旧)效应和汇率风险的效果。
以中国农产品出口日本为例,实证检验以中国对日本农产品出口为例,进行了实证检验。
一个模型(1,1)指定衡量汇率波动和日常生活的回归与结构打破虚拟变量估计基于单位根检验结果与结构。
结果表明人民币兑日元升值将促进出口增长,与积极汇率波动促进农产品出口到日本而阻碍出口。
然而,汇率波动对出口影响远小于汇率水平,从而导致消极的净出口政策对农产品出口的影响实证结果进行了讨论。
关键词:汇率;农产品出口;中国前言改革开放以来中国在2005年七月人民币汇率形成机制,人民币已波动频繁。
在这方面,密切关注了对人民币汇率的影响波动对中国出口的影响。
由于每个行业都有自己的特点,其汇率变动可能对不同的行业有不同的影响。
因此,克莱因(1990)指出,影响实际汇率波动对出口贸易在商品的水平下必须进一步调查,。
一般来说,农产品有相对于制成品,和为较低的初始投资成本,存在的长期合同等这样的行业性质特殊。
人们普遍承认,影响汇率变动对农产品贸易的不同,对制造品贸易也不同。
经谢尔登和马克克劳斯顿(2002)证实,相对于其他行业,实际汇率不确定性具有较显著的负向影响农产品贸易的作用。
出口瓜果 标准

出口瓜果标准When it comes to exporting fruits and vegetables, ensuring adherence to international standards is crucial. 出口水果和蔬菜时,确保符合国际标准至关重要。
Meeting these standards not only ensures the health and safety of consumers but also maintains the reputation of the exporting country. 符合这些标准不仅能确保消费者的健康与安全,还能维护出口国的声誉。
Therefore, it is imperative for exporters to be well-versed in the standards set by importing countries. 因此,出口商有必要熟悉进口国设定的标准。
One of the most common standards that exporters need to comply with is the Maximum Residue Limits (MRLs) for pesticides. 最常见的出口标准之一是对农药最大残留限量的要求。
This entails limiting the amount of pesticide residues present on fruits and vegetables to ensure they are safe for consumption. 这意味着限制水果和蔬菜上的农药残留量,以确保它们适合食用。
Exceeding MRLs can lead to rejection of the shipment or even a ban on future exports, causing significant financial losses. 超出最大残留限量可能导致货物被拒绝或者甚至对未来的出口进行禁止,造成巨大的经济损失。
食品安全专业蔬菜论文中英文外文翻译文献

食品安全专业蔬菜论文中英文外文翻译文献1. 王涛, 徐亚男. 我国蔬菜生产与安全的现状与对策[J]. 广东农业科学, 2010, 37(13): 45-47.2. 斯宪芳, 卢仁志. 蔬菜中的重金属和农药残留及其安全问题的调查分析[J]. 中国环境监测, 2007, 23(5): 116-118.3. 范翠华, 阮荣平, 段爱敏,等. 无公害蔬菜生产技术对蔬菜品质及其营养成分的影响[J]. 广东农业科学, 2009, 36(19): 98-100.4. Yeoh S H, Chua T H. Trace metal levels in vegetables from selected farms in Johor Bahru and Kluang[J]. Malaysian Journal of Nutrition, 2002, 8(1): 11-17.5. Mahdi Y, Richardson D G, Abdulla H K, et al. Heavy metal content of some vegetables collected from different areas of Baghdad city, Iraq[J]. Environmental Monitoring and Assessment, 2012, 184(11): 6813-6821.6. 潘云贤, 王振球. 现代环境背景下蔬菜农药安全问题的研究与探讨[J]. 科技资讯, 2007(19): 575.7. 鲍云飞, 顾振中. 蔬菜中农药残留标准及其对我国的启示[J]. 中国农业资源与区划, 2010, 31(2): 23-26.8. 杨忠伦. 我国现代农业生产与蔬菜种植技术的发展现状及对策思考[J]. 产业技术创新, 2018(17): 71.以上8篇文献主要探讨了蔬菜生产与安全问题,包括无公害蔬菜生产技术对蔬菜品质及其营养成分的影响,以及蔬菜中的重金属和农药残留及其安全问题的调查分析等方面。
农业食品安全标准了解国内外农产品食品安全标准的要求

农业食品安全标准了解国内外农产品食品安全标准的要求农业食品安全是任何国家都非常重视的问题。
由于食品安全事关公众健康,各国纷纷制定了一系列严格的农产品食品安全标准,以确保食品的质量和安全。
本文将介绍国内外农产品食品安全标准的要求及其对农业发展的影响。
一、国内农产品食品安全标准要求在中国,农产品食品安全标准经过多年的完善和发展,形成了一套相对完整的体系。
国内农产品食品安全标准主要包括农药残留限量、兽药残留限量、重金属限量等要求。
其中,农药残留限量是农产品中农药残留量的最高允许限度,以保障食品不受农药污染。
兽药残留限量是指农产品中兽药残留量的标准,以确保食品不受动物药物残留的影响。
重金属限量则是指农产品中重金属含量的最高允许限度,以防止农产品受到重金属污染。
此外,国内农产品食品安全标准还包括了品质要求、包装标识、生产管理等方面的要求。
品质要求主要是针对食品的外观、味道、营养成分等进行严格的检验,保证食品的质量。
包装标识要求则是要求农产品在包装上必须标明生产日期、保质期、生产厂商等信息,方便消费者了解产品的来源和保质期。
生产管理要求是指在农产品的生产、存储、加工等过程中,必须符合一定的卫生、安全标准,确保食品不受污染。
总的来说,国内农产品食品安全标准的要求非常严格,旨在保障公众的健康和权益。
这些标准的制定和实施,对于提高农产品的质量、确保食品安全起到了至关重要的作用。
二、国外农产品食品安全标准要求国外农产品食品安全标准的要求各有不同,但大致可以归纳为三个方面:食品卫生安全、质量要求和标识规定。
在食品卫生安全方面,国外标准要求农产品在生产、加工、包装和运输过程中要遵循严格的卫生标准,禁止使用有害物质,确保食品不受污染。
此外,对于一些敏感物质和致癌物质的检测也相当严格,以保证食品的安全性。
质量要求方面,国外标准对农产品的外观、色泽、口感、营养成分等均有详细的规定。
只有符合这些要求的产品才能销售到市场上。
标识规定方面,国外标准对农产品的包装和标识要求非常严格。
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外文翻译原文Measuring the Effect of Food Safety Standards on China’sAgricultural ExportsMaterial Source: Review of World Economics Author:ChunlaiChen,JunYang, andChristopher Findlay1 IntroductionSince 2002, China’s agricultural trade has increas ed rapidly, reaching US$50.44 billion in 2005, and as expectedChina has dramatically increased imports of land-intensive agricultural products, particularly cereals (mainly wheat), vegetable oils and vegetable oilseeds (mainly palm oil and soybeans), and raw materials for textiles (mainly cotton and wool).China has also increased exports of labour-intensive agricultural products, particularly processed agricultural products, but at a slower pace. From 2002 to 2005, the annual growth rate of agricultural imports was 31.53 per cent while that of agricultural exports was 11.65 per cent. As a result, in 2004 and 2005 agricultural imports exceeded agricultural exports and China reported its first two consecutive years of a deficit in agricultural trade since the 1990s(Chen 2006).From 1992 to 2005, China’s comparative advantage revealed by the net export ratio (NER) in agriculture changed gradually. As shown in Figure 1,China’s revealed comparative advantage in the whole agricultural sector declined, especially after 2002, and since 2004 China’s agricultural sector as a whole has lost comparative advantage in international trade. Also since the 1990s, and especially since the early 2000s, China’s comparative advantage revealed by NER in labour-intensive agricultural products has been declining dramatically (Chen 2006).Figure 1: China’s Revealed Comparative Advantage Indices (NER) of Whole Agricultural Sector and Products by Factor Intensity of ProductionSource: Chen (2006).Undoubtedly, the changes in revealed comparative advantage in agriculture have mainly been the result of China’s fas t economic growth, dramatic structural changes and continued increase in per capita income. However, other factors could also affect China’s revealed comparative advantage in agriculture. The revealed comparative advantage indices are not only created by underlying economic forces but are often significantly affected by government policies with respect to international trade. This problem has been more serious for trade in agricultural products. In particular, the developed countries have resorted to sanitary and phytosanitary (SPS) measures for animal and plant health and technical barriers to trade (TBT) to block and restrict agricultural imports, especially from developing countries where food safety and technical standards are often low as compared to tho se of developed countries. This has seriously affected the developing countries’ exports of agricultural products in which they have a comparative advantage.In the case of China, Chinese farmers and exporters had anticipated a large, positive impact on domestic production and the export of agricultural products with accession to the World Trade Association (WTO),especially for labour-intensive agricultural products such as vegetables , fruits, animal products, and fish and aquatic products. In fact, these products have been hardest hit by the application of SPS standards. Our question is whether this has limited the growth in these agricultural exports by China.Therefore, this paper examines and measures the impact of food safety standards on China’s agricu ltural exports. Section 2 presents some empiricalevidence of SPS and TBT measures affecting China’s agricultural exports in recent years. Section 3 discusses the methodology of the study. Section 4 presents the specification of variables and data sources.Section 5 conducts an econometric analysis of the impact of SPS and TBT standards on China’s agricultural exports for selected agricultural products. Section 6 discusses the effect of food safety standards on China’s agricultural exports and compares the effect of food safety standards and import tariffs on China’s agricultural exports. Section 7 concludes the paper and discusses some policy implications.2 Empirical Evidence of the Impact of SPS and TBT Measures on China’s Agricultural ExportsAccording to Chinese government official sources, SPS and TBT measures have resulted in huge direct losses for China’s agricultural exports. In 2001, about US$7 billion worth of Chinese exports were affected by SPS and TBT measures. In early 2002, the EU began to ban imports of Chinese animal-derived food, and seafood and aquatic products, resulting in a 70 per cent slump in China’s aquatic product exports during the second half of that year (MOFCOM 2005). Also, China’s Ministry of Commerce (MOFCOM) found that about 90 per cent of China’s exporters of foodstuffs, domestic produce, and animal by-products were affected by foreign technical trade barriers and suffered losses totalling US$9 billion in 2002 (China Daily 2003).China’s recent experience with SPS barriers hav e been mainly with the EU, Japan and the United States. These three economies accounted for 41, 30 and 24 per cent respectively of China’s trade losses attributed to SPS measures in 2002 (Zhu 2003). In other examples, (Dong and Jensen 2004), in November 2001, 300 metric tons (mt) of shrimp shipped from Zhoushan in the Zhejiang province to the EU were discovered to contain 0.2 parts per billion of Chloramphenicol. As a result, the EU suspended imports of Chinese products of animal origin intended for human consumption or for use in animal feeds. Affected products included rabbit meat, poultry meat,and crustaceans such as shrimp and prawns. Later, other countries, including Hungary, Russia and Japan, implemented stricter inspections of poultry meat from China. As a consequence, exports of poultry meat from China declined by about 33 per cent in 2002 compared with the previous year.In 2002 Japan tightened the Maximum Residual Limit (MRL) of the pesticide Chlorpyrifos in spinach from0.1 ppm to 0.01 ppm. As a result, in July 2002 Japanblocked imports of frozen spinach from China after finding pesticides. Prior to this ban, import from China were around US$30 million to US$35 million, accounted for 99 per cent of Japan’s annual imports of 40,000 to 50,000 mt of spinach. Japan’s restriction on Chinese exports of frozen spinach lasted until February 2003. In May 2003, after detecting higher-than-permitted pesticide residue, Japan again advised importers not to import Chinese frozen spinach, and this import ban was not lifted until June 2004. China’s export of spinach to Japan dropped dramatically, from the highest level of US$33.89 million in 2001, to US$14.3 million in 2002 and US$3.95 million in 2003. In 2004 and 2005, China’s export of spinach to Japan recovered slightly, but it was still lower than the 1994 export level.Japan, which is China’s largest agricultural product export market, has introduced the Positive List System for Agricultural Chemical Residues in Foods (Ministry of Health, Labour and Welfare of Japan 2006), which took effect on 29May 2006. Agricultural chemicals include pesticides, feed additives and veterinary drugs in a total of 797 categories. The system sets 53862 MRL standards.A uniform limit will be applied to agricultural chemicals for which MRLs are not established. The uniform limit is 0.01 ppm, which means for 100mt of agricultural products, the agricultural chemical residuals cannot exceed 1 gram.From August 2002 to July 2003, the United States Food and Drug Administration (U.S. FDA) refused entry to 1,285 shipments of Chinese foodstuffs. Agricultural and aquatic products accounted for 630 of these shipments, or nearly half of all refusals (Dong and Jensen 2004). Most recently, from June 2005 to May 2006, the U.S. FDA refused 1,925 Chinese shipments from entry into the United States, of which 945 shipments were agricultural products, accounting for 49 per cent of the total refusals (U.S. FDA 2006).Most refusals result from violations of SPS measures. Excessive pesticide residues, low food hygiene, unsafe additives, contamination, and misuse of veterinary drugs have been major issues.3 Methodology and Econometric ModelWe aim to measure the effect of food safety standards on China’s exports of two groups of agricultural commodities—vegeta bles, and fish and aquatic products. These two categories of agricultural products were selected because not only are they very important in China’s agricultural exports, but also they are the main targets of SPS regulations.We apply a gravity model in which the interaction between two areas is afunction of the concentration of relevant variables in the two areas, and of the distance between them. Tinbergen (1962) pioneered its use in a study of the levels of bilateral trade flows. Linnemann (1966) elabora ted the Tinbergen model and his results implicitly suggested that the relative distance is important in the determination of trade levels. Leamer (1974) used the framework laid out in his earlier work with Stern to test the adequacy of traditional trade theory, alongside more recent theory which stresses the importance of scale economies. Some economists have also used the gravity model in studies of regional trade blocs, regional trade bias and home country trade bias.The theoretical validity of the gravity model has been examined by Niedercorn and Bechdolt (1969) within the framework of utility theory. Deardorff (1995) demonstrated that the model is compatible with neo-classical models. The gravity model has also been derived in an imperfect competition/differentiated product framework. Anderson and van Win-coop (2003) argued that estimated gravity equations do not have a theoretical foundation and that their estimation suffers from omitted variables bias. They derived the theoretical gravity equation based on the CES utility function. The key implication of the theoretical gravity equation is that trade between regions depends on the bilateral barrier between them relative to average trade barriers that both regions face with all their trading partners (multilateral resistance).The gravity model has also been used to estimate the impact of product standards and food safety standards on trade flows.Moenius (2000) used the gravity model to provide a framework for estimating the effect of product standards on trade flows. Otsuki et al. (2001) used it to estimate the impact of the EU’s new aflatoxin standards on food imports from Africa. The study suggests that the implementation of the new standard will have a negative impact on African exports of cereals, dried fruits and nuts to Europe.Wilson et al. (2003) used the gravity model to examine the impact of drug residue standards on trade in beef and found that Tetracycline standard in beef has a negative and significant impact on world trade in beef. The study pred icts that if international standards set by CODEX were followed in antibiotics, global trade in beef would rise by over US$3.2 billion.Using the gravity model to examine Japan’s stricter pesticide residue limit on vegetables exports from China, Sun et al. (2005) found that Japan’s stricter Chlorpyrifos standard has a negative impact on China’s vegetables export to Japan.The model used in this study can be written as:where EX k ij is the export value of commodity k from exporting country i toimporting country j, X i are exporting country variables, X j are importing country variables and R are resistance variables.In this study, the exporting country is China and the exporting country variable, Xi, is the output of China in commodity k. The importing country variable, X j ,is the GDP of importing country j.The resistance variables include three factors: distance (DIST) between China and importing country j, MRL standards of pesticide or veterinary in commodity k imposed by importing country j and the import tariff rate (TRF) on commodity k imposed by importing country j.Anderson and van Wincoop (2003) show that bilateral trade depends on both origin and destination price levels, which are themselves related to the existence of trade barriers (multilateral resistance). In our gravity equation, we ignored the relative prices and therefore the multilateral resistance variables and so our gravity equation could lead to biased estimates. We solve this problem by using importer-specific fixed-effects.Therefore the model estimated in this study is:翻译测量中国的农产品出口的食品安全标准的影响资料来源:世界经济回顾作者:陈春来、杨军、Christopher Findlay1、说明自2002年以来,中国的农产品贸易迅速增加,2005年达到504.4亿美元,同时按照预期中国极大地增加土地密集型农产品的进口,尤其是谷物(主要是小麦),蔬菜油和蔬菜油籽进口(主要是棕榈油和大豆),和纺织品原材料(主要是棉花和羊毛)。