广西柳州螺蛳粉---英语PPT
柳州螺蛳粉
"A Bite of China" and other programs make it famous, and some diners "do not eat snail noodles, do not be Liuzhou people" feeling has attracted many people to try the fresh food.
贰 the emitter of the vector. Concept Reification process that helps narrow the distance between the viewer and the food.
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culture and the world.
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It is a good thing that snail noodle and other products are sold overseas. Chinese culture has a long history, and cultural exchanges should have broader, more diversified
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soup made from river snails . The soup does not usually
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contain any snail meat but pickled bamboo shoots ,crisp fu zhu, fresh green vegetables, peanuts and red chili are usually added.
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This phenomenon reflects the general trend of China
广西特色美食英文介绍
柳州螺蛳粉Liuzhou River Snail Rice Noodle在柳州有着这样一句话，“不食螺蛳粉，枉做柳州人”。
柳州人之所以如此喜爱螺蛳粉，一是因为其鲜、酸、爽、烫、辣的独特口味;一是因为柳州人自古就有吃螺的爱好，再加之米粉算是这里的主食，二者的完美结合当然会使柳州人“爱不释口”了;再者是因为柳州潮湿闷热的气候，人们容易没有食欲，而螺蛳粉的酸辣劲爽刺激了人们的味蕾，“一筷子通气，两筷子发汗，三筷子下肚整个人就通透了”。
There is an old saying in Liuzhou, “If you never eat river snail rice noodle, you are the person from Liuzhou in vain.” The reason why Liuzhou people are so fond of eating river snail rice noodle is its unique taste of freshness, sourness, hotness and spiciness. Another one is because Liuzhou people have the habit of eating river snail, and rice noodle is the staple food of Liuzhou. The prefect combination of these two will certainly makes Liuzhou people “reluctant to say no”. Moreover, because of the humid and sultry climate in Liuzhou, people tend to lose their appetite, but the spicy and sour taste stimulates people’s appetite. “First bite makes people breathe smoothly, second bite sweat, third bite makes the whole body comfortable.”螺蛳粉为广西柳州著名小吃，位居柳州风味小吃之首。
Eating in GuangXi 吃在广西English介绍PPT(共24页)
Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material. 姜撞奶是以新鲜牛奶和鲜榨姜汁为主要原 料而制成的一种传统名优小吃。
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广西美食英文介绍PPT1
Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material. 姜撞奶是以新鲜牛奶和鲜榨姜汁为主要原 料而制成的一种传统名优小吃。
这是早茶中最出名的一道菜，几乎每一桌都有它 的一席之地。
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Commissioner
It is one of the most famous in all kinds of porridge . You can find bean curd stick ginkgo in it. It tastes fresh and delicious.
Glutinous Rice Dumpling
“Nuo Mi Jiao”糯米饺
Mix soaked superior glutinous rice with other ingredients; envelop them with clean, bamboo leaves; and stew them,. There are many types of delicious glutinous rice dumplings including bean, chestnut or lotus seed glutinous rice dumplings.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ，after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".
广西美食英文介绍PPT
沙田柚
Shatian Pomelo
木菠萝
jackfruit
龙眼
longan
Байду номын сангаас
罗汉果
Momordica grosvenori is knowned as "the fruit of God" It contains rich Vitamin C (every 100 grams fruit contains 400 mg ~ 500 mg)
Eating in GuangXi
食在广西
If you come to GuangXi,you mustn't miss the various kinds of snacks. Now, let's enjoy a delicious " visual feast"！
酸辣粉（老友粉）
Hot and Sour Rice Noodles
There is a old story about the old friends noddles . In 1930s, an old man who visit a tea house weekly catched a cold,the host of the tea house ZHOU was the good friend of the old man and he was very concerned about the old man.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ， after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".
柳州螺蛳粉ppt课件教学
参与评选活动
通过参与评选活动，提高柳州螺蛳粉的知名度和美誉度，树立品牌 形象。
合作与交流
与其他地区的美食从业者进行合作与交流，借鉴成功经验，拓展市 场渠道。
06 螺蛳粉的食品安 全与质量控制
食品安全法规与标准
食品安全法规
国家制定了一系列食品安全法规，包 括《食品安全法》和《食品安全法实 施条例》，以确保食品生产和经营的 合法性和安全性。
选材
选择新鲜的螺蛳、米粉、酸笋、豆豉等主要食材，确保品质 优良。
准备
将螺蛳洗净，米粉泡软，酸笋切段，豆豉切碎，准备好其他 配料如青菜、花生等。
烹饪技巧与方法
煮制
将螺蛳放入锅中加水煮 沸，加入姜片、料酒等
去除腥味。
炒制
将煮好的螺蛳取出，放 入锅中加入酸笋、豆豉
等调料翻炒均匀。
煮粉
将泡软的米粉煮熟，捞 出放入碗中。
THANKS
感谢观看
社交媒体平台选择
选择适合柳州螺蛳粉目标 受众的社交媒体平台，如 微信、微博、抖音等。
内容营销策略
制定有吸引力的内容营销 策略，包括图文、短视频 、直播等形式，提高用户 互动和关注度。
数据分析与优化
运用数据分析工具，监测 和优化网络营销效果，提 升传播效果。
参加美食节与评选活动
参加地方及全国性美食节
柳州螺蛳粉PPT课件教学
目 录
• 柳州螺蛳粉简介 • 柳州螺蛳粉的制作工艺 • 柳州螺蛳粉的文化内涵 • 柳州螺蛳粉的市场现状与前景 • 柳州螺蛳粉的推广与传播 • 螺蛳粉的食品安全与质量控制
01 柳州螺蛳粉简介
起源与历史
起源
柳州螺蛳粉起源于中国广西柳州市， 具有悠久的历史和独特的文化背景。
柳州螺蛳粉ppt课件英文
In the 1990s, the city Began to promote the use of computers in education and business, laying a solid foundation for the development of information technology in the future
Social Development
Reflecting on the level of social development and people's living standards
Quality Analysis of Difference
01
Economic Development
The city's GDP and per capita GDP are used as important indicators to evaluate the economic development level
04
Social Development
The level of social development and people's living standards are important indicators to evaluate the quality of urban life
Consumption Trends and Market
03
02
Urban Infrastructure
The construction level of urban infrastructure and the availability of public services are important indicators to evaluate the quality of urban life
介绍柳州螺蛳粉英语作文
介绍柳州螺蛳粉英语作文Liuzhou Snail Noodle: A Taste of Southwest ChinaNestled in the picturesque landscape of Southwest China, the city of Liuzhou is not only known for its scenic beauty but also for a culinary delight that has captured the hearts and taste buds of many: the Liuzhou Snail Noodle, or "Liuzhou Luosi Fen." This dish, with its unique combination of flavors and textures, is a testament to the diverse and rich culinary traditions of the region.At the heart of this dish is the snail, which is slow-cooked to perfection, allowing its meat to become tender and its flavor to infuse the broth. The noodles are made from a special type of rice noodle that is both chewy and smooth, providing a delightful contrast to the rich, meaty snails. The broth itself is a complex blend of spices, herbs, and seasonings, often including garlic, ginger, and a hint of chili for a touch of heat.What sets Liuzhou Snail Noodle apart from other noodle dishes is its distinctive sour taste, which comes from the fermentation process of the ingredients. This sourness is balanced by the umami flavors of the snails and the savory notes of the broth, creating a harmonious symphony of flavors that is both comforting and invigorating.To enjoy Liuzhou Snail Noodle at its best, it istraditionally served with a side of pickled vegetables, fresh herbs like cilantro and basil, and a generous dollop of chili oil. The pickled vegetables add a crisp texture and a tangy counterpoint to the dish, while the herbs contribute a fresh, aromatic quality that elevates the overall eating experience.The dish has a history that is as rich as its flavor profile. It is said to have originated from the localpractice of consuming snails as a delicacy, which eventually led to the creation of this noodle dish. Over time, it has become more than just a meal; it's a cultural symbol of Liuzhou and a source of pride for its people.In recent years, Liuzhou Snail Noodle has been gaining international recognition, with food enthusiasts and culinary explorers traveling from far and wide to experience this unique dish. It has also made its way to the global stage,with packaged versions now available for those who wish to recreate the authentic taste of Liuzhou in their own kitchens.In conclusion, Liuzhou Snail Noodle is more than just a dish; it's an experience that encapsulates the essence of Chinese cuisine with its emphasis on balance, layering of flavors, and the use of fermentation. Whether you findyourself in a bustling noodle shop in Liuzhou or cooking up a pot at home, this dish offers a window into the rich culinary heritage of Southwest China and a taste that is truly unforgettable.。