最全的中文菜名英文翻译

中文菜名英文翻译(中餐Chinese Food)-小吃类(snacks)

1.过桥肥牛汤米线 Vermicelli in Soup with Beef

2. 干炒牛河 Stir-Fried Rice Noodles with Beef

3. 银芽干炒牛河 Fried Rice Noodles with Beef and Bean Sprouts

4. 炒河粉 Sautéed Rice Noodles

5. 菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables and BBQ Pork

6. 草菇牛肉肠粉 Steamed Rice Rolls with Straw Mushrooms and Beef

7. 豉油蒸肠粉 Steamed Rice Rolls in Black Bean Sauce

8. 冬菜牛肉肠粉 Steamed Rice Rolls with Beef and Preserved Vegetables

9. 马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimp and Water Chestnuts

10. 清心斋肠粉 Steamed Rice Rolls with Vegetables

11. 蒸肠粉 Steamed Rice Rolls

12. 韭黄虾肠粉 Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps

13. 红烧牛腩米粉 Rice Noodles with Braised Beef Brisket

14. 煎什菜粉果 Fried Vegetable Dumplings

15. 清汤牛肉河粉 Rice Noodles Soup with Beef

16. 酸辣粉 Hot and Sour Rice Noodles

17. 星州炒米粉 Fried Rice Noodles, Singapore Style

18. 鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck

19. 肉酱炒米粉 Fried Rice Noodles with Minced Meat

20. 金瓜鲔鱼炒米粉 Fried Rice Noodles with Fish and Pumpkin

21. 菜肉饺子 Jiaozi Stuffed with Pork and Vegetables

22. 猪肉白菜水饺 Jiaozi Stuffed with Pork and Chinese Cabbage

23. 猪肉大葱水饺 Jiaozi Stuffed with Pork and Scallion

24. 猪肉茴香水饺 Jiaozi Stuffed with Pork and Fennel

25. 鸡蛋韭菜水饺 Jiaozi Stuffed with Leek and Egg

26. 猪肉芹菜水饺 Jiaozi Stuffed with Pork and Celery

27. 猪肉西葫芦水饺 Jiaozi Stuffed with Pork and Marrow

28. 香菇油菜水饺 Jiaozi Stuffed with Mushroom and Cabbage

29. 香茜带子饺 Jiaozi Stuffed with Scallop, Prawn and Coriander

30. 鲅鱼水饺 Jiaozi Stuffed with Mackerel

31. 瑶柱灌汤饺 Jiaozi Stuffed with Juicy Scallop

32. 四喜鸭茸饺 Jiaozi Stuffed with Duck Meat

33. 笋尖鲜虾饺 Steamed Jiaozi with Shrimp and Bamboo Shoots

34. 海天虾饺皇 Steamed Jiaozi Stuffed with Shrimp and Fungus

35. 蒸饺 Steamed Jiaozi

36. 香煎韭菜饺 Pan-Fried Leek Jiaozi

37. 高汤水饺 Jiaozi in Broth

38. 红油钟水饺 Jiaozi, Sichuan Style

39. 海鲜汤饺 Jiaozi Stuffed with Seafood in Soup

40. 酸辣汤水饺 Hot and Sour Jiaozi Soup

41. 叉烧包 Steamed BBQ Pork Bun

42. 叉烧焗餐包 Baked BBQ Pork Bun 43. 蜜汁叉烧包 Steamed Honey BBQ Pork Bun

44. 蚝油叉烧包 Steamed BBQ Pork Bun with Oyster Sauce

45. 煎包 Pan-Fried Dumplings

46. 靖江鸡包仔 Steamed Ginger and Chicken Bun

47. 京菜上素包 Steamed Vegetable Bun

48. 生煎包 Pan-Fried Bun Stuffed with Pork

49. 豆沙包 Steamed Bun Stuffed with Red Bean Paste

50. 奶黄包 Steamed Creamy Custard Bun

51. 肉末冬菜包 Steamed Bun with Pork and Preserved Vegetable

52. 三鲜小笼包 Steamed Bun Stuffed with Three Fresh Delicacies

53. 山笋香菇包 Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms

54. 素菜包 Vegetarian Bun

55. 鲜虾生肉包 Steamed Bun Stuffed with Shrimps and Pork

56. 香菇鸡肉包 Steamed Bun Stuffed with Chicken and Mushrooms Bun

57. 香滑芋茸包 Steamed Taro Bun

58. 小笼汤包 Steamed Bun Stuffed with Juicy Pork

59. 蟹籽小笼包 Steamed Bun Stuffed with Pork and Crab Roe

60. 雪菜包 Steamed Bun Stuffed with Potherb Mustard

61. 萝包 Pan-Fried Turnip Bun

62. 三鲜水煎包 Pan-Fried Buns with Three Delicacies

63. 酱肉包 Steamed Bun Stuffed with Braised Pork in Sauce

64. 葱油饼 Fried Baked Scallion Pancake

65. 葱油煎饼 Fried Scallion Pancake

66. 豆沙锅饼 Red Bean Paste Pancake

67. 海鲜锅饼 Pan-Fried Seafood Dumplings

68. 红薯金饼 Fried Sweet Potato Cake

69. 韭菜晶饼 Steamed Leek Pancake

70. 萝卜丝酥饼 Pan-Fried Turnip Cake

71. 肉末烧饼 Sesame Cake with Minced Pork

72. 肉松松饼 Shredded Pork Puff

73. 素馅饼 Vegetarian Pancake

74. 鲔鱼松饼 Tuna Puff

75. 香酥麻饼 Sesame Pancake

76. 土豆饼 Potato Cake

77. 芝麻大饼 Pan-Fried Sesame Cake

78. 芋头饼 Deep-Fried Taro Cake

79. 甜烧饼 Sweet Sesame Cake

80. 咸烧饼 Spiced Sesame Cake

81. 萝酥饼 Turnip Puff

82. 家常饼 Pancake, Home Style

83. 荷叶饼 Lotus-Leaf-Like Pancake

84. 喜字饼 Steamed Bun Stuffed with Jujube Paste

85. 小贴饼子 Baked Small Corn Cake

86. 川式南瓜饼 Deep-Fried Pumpkin Cake, Sichuan Style 87. 香脆贴饼子 Deep -Fried Corn Cake

88. 黄桥烧饼 Huangqiao Sesame Cake

89. 炸南瓜饼 Deep-Fried Pumpkin Cake

90. 虾酱小饼 Cake with Shrimp Paste

91. 饼香肉酱鱼籽 Cake with Minced Meat and Fish Roe

92. 麻酱糖饼 Sweet Cake with Sesame Paste

93. 炸圈饼 Doughnut

94. 咸蛋肉饼 Steamed Minced Pork with Salted Egg

95. 烙饼 Flapjack

96. 春菇烧麦 Steamed Shaomai Stuffed with Mushrooms

97. 翡翠烧麦 Steamed Vegetable Shaomai

98. 牛肉烧麦 Beef Shaomai (Steamed Dumplings Stuffed with Beef)

99. 烧麦 Shaomai (Steamed Pork Dumplings)

100. 鲜虾烧麦仔 Shrimp Shaomai

101. 脆皮春卷 Crispy Spring Rolls

102. 海鲜春卷 Seafood Spring Rolls

103. 韭王鸡丝春卷 Spring Rolls Stuffed with Chicken and Hotbed Chives

104. 肉丝炸春卷 Spring Rolls Stuffed with Shredded Pork

105. 三丝春卷 Spring Rolls Stuffed with Three Delicacies

106. 蔬菜春卷 Spring Rolls Stuffed with Vegetables

107. 酸甜炸春卷 Deep-Fried Spring Rolls with Sweet and Sour Sauce

108. 芋丝炸春卷 Deep-Fried Taro Spring Rolls

109. 素春卷 Vegetarian Spring Rolls

110. 上海春卷 Spring Rolls, Shanghai Style

111. 鲜虾春卷 Spring Rolls Stuffed with Shrimps

112. 鸭丝春卷 Spring Rolls Stuffed with Shredded Duck

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中餐菜单中英文菜单翻译

中餐菜单中英文菜单翻译

文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.

1 实用接待英语——菜单翻译

烹饪术语

炒 saute

蒸 steamed

油炸 fried

油爆 quick-fried

烤 roast

烩 stewed

煨 braised

红烧 braised in soy sauce; braised in brown sauce

焙 baked

烟熏 smoked

刀工术语

片 sliced; slice

丁 diced; dice

丝 shredded; shred

剁碎 minced; ground

块 chunk

丸、球 ball

常用餐料

肉类 meat

猪肉类 pork

牛肉类 beef

鱼类 fish

禽类 poultry

冷盘 cold dish

黄鱼 yellow croaker

桂鱼 mandarin fish

鲳鱼 silver pomfret

青鱼 black carp

鲫鱼 crucian carp

黄鳝 eel

虾、虾仁 shrimp

对虾 prawn

鸡(小母鸡) chicken

鸭 duck

鹅 goose

羊肉 mutton

蛋 egg

番茄 tomato

卷心菜 cabbage 文档来源为:从网络收集整理.word版本可编辑.欢迎下载支持.

2 青菜 green cabbage

花椰菜 cauliflower

蘑菇 mushroom

笋 bamboo shoot

青椒 green chili; green pepper

黄瓜 cucumber

菠菜 spinach

海参 sea cucumber

蹄筋 hamstring

火腿 ham

青豆 green pea

豆苗 pea sprout

豆芽 bean sprout

豆腐 bean curd

常用调味汁

茄汁 tomato sauce

糖醋 sweet and sour

辣汁 pepper sauce

加工后的餐料

中国菜谱英文翻译大全

中国菜谱英文翻译大全

Artic‎hoke|‎|朝鲜蓟

‎Brocc‎oli||‎西兰花

C‎abbag‎e||卷心‎菜 Pum‎pkin|‎|南瓜

G‎ingko‎||银杏

‎Cabba‎ge||卷‎心菜

Cu‎cumbe‎r||黄瓜‎ Cele‎ry||芹‎菜

Car‎rot||‎胡萝卜

P‎otato‎||土豆

‎Chive‎s||小葱‎ Aspa‎ragus‎||芦笋

‎Spina‎ch||菠‎菜

Bea‎n spr‎out||‎豆芽

Be‎an cu‎rd||豆‎腐 Pic‎kle||‎泡菜

Ga‎rlic|‎|蒜

Dr‎ied t‎omato‎||西红柿‎干

Lot‎us ro‎ot||藕‎ ‎ V‎egeta‎ble

G‎inger‎||姜

S‎affro‎n||藏红‎花 Zuc‎chini‎||西葫芦‎

Hair‎cut b‎ean||‎姜豆

Ya‎m||山药‎

Ging‎ko||银‎杏 Tur‎nip||‎芜箐

Wo‎od ea‎r mus‎hroom‎||木耳

‎Wild ‎mushr‎oom||‎野生菌

C‎heery‎ toma‎to||小‎西红柿 ‎Wild ‎mushr‎oom||‎野生菌

S‎un-dr‎ied t‎omato‎||晒干的‎西红柿

D‎aikon‎||白萝卜‎

Carr‎ot||胡‎萝卜 Ra‎dish|‎|小胡萝卜‎

Toma‎to||蕃‎茄

Par‎snip|‎|欧洲萝卜‎

Bok-‎choy|‎|小白菜 ‎long ‎napa ‎suey ‎choy|‎|大白菜 ‎Spina‎ch||菠‎菜

Cab‎bage|‎|卷心菜

‎Potat‎o||马铃‎薯 rus‎set p‎otato‎||褐色土‎豆

Swe‎et po‎tato|‎|红薯 红‎苕

Egg‎plant‎||茄子

‎Celer‎y||芹菜‎ Cele‎ry st‎alk||‎芹菜梗

A‎spara‎gus||‎芦笋

菜单中英文对照大全

菜单中英文对照大全

菜单中英文对照大全

随着我国加入WTO及对外交往活动的日益增多,餐饮业也面临着走向世界这个问题。因此,我们作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧,笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。

一、以主料开头的翻译方法

1介绍菜肴的主料和辅料:

公式:主料(形状)+(with)辅料

例:杏仁鸡丁chicken cubes with almond

牛肉豆腐beef with beancurd

西红柿炒蛋Scrambled egg with to tomato

2介绍菜肴的主料和味汁:

公式:主料(形状)+(with,in)味汁

例:芥末鸭掌duck webs with mustard sauce

葱油鸡chicken in Scallion oil

米酒鱼卷fish rolls with rice wine

二、以烹制方法开头的翻译方法

1介绍菜肴的烹法和主料:

公式:烹法+主料(形状)

例:软炸里脊soft-fried pork fillet

烤乳猪roast suckling pig

炒鳝片Stir-fried eel slices

2介绍菜肴的烹法和主料、辅料

最全的中文菜名英文翻译

最全的中文菜名英文翻译

中文菜名英文翻译(中餐Chinese Food)-小吃类(snacks)

1.过桥肥牛汤米线 Vermicelli in Soup with Beef

2. 干炒牛河 Stir-Fried Rice Noodles with Beef

3. 银芽干炒牛河 Fried Rice Noodles with Beef and Bean Sprouts

4. 炒河粉 Sautéed Rice Noodles

5. 菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables and BBQ Pork

6. 草菇牛肉肠粉 Steamed Rice Rolls with Straw Mushrooms and Beef

7. 豉油蒸肠粉 Steamed Rice Rolls in Black Bean Sauce

8. 冬菜牛肉肠粉 Steamed Rice Rolls with Beef and Preserved Vegetables

9. 马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimp and Water Chestnuts

10. 清心斋肠粉 Steamed Rice Rolls with Vegetables

11. 蒸肠粉 Steamed Rice Rolls

12. 韭黄虾肠粉 Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps

13. 红烧牛腩米粉 Rice Noodles with Braised Beef Brisket

14. 煎什菜粉果 Fried Vegetable Dumplings

15. 清汤牛肉河粉 Rice Noodles Soup with Beef

16. 酸辣粉 Hot and Sour Rice Noodles

17. 星州炒米粉 Fried Rice Noodles, Singapore Style

中国菜名的英文翻译

中国菜名的英文翻译

Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 八仙过海闹罗汉 (不懂) Ding lake's Vegetables 鼎湖上素

Lunch : 橙香老南瓜 Hong old orange pumpkin 中式蘸酱黄瓜 Chinese cucumber sauce grilled 巴西烤仔排 Tsai Pai Brazil 百汁烩时蔬 100 juice at the center caters camphor 樟茶鸭 tea duck 什锦老坛子 mixed old earthen jar 香炝西兰花 Incense up its West orchids Western : 蔬菜沙拉 Salad Vegetables 泰式牛肉沙拉 Fluency beef salad 德式培根土豆沙拉 Germany bacon potato salad 香煎新西兰黑椒牛排 New Zealand vs. Pepper steak 意大利蒜香猪扒 Italy skillet chocolate 黑椒牛柳 Pepper beef has generated a lot 曲曲饼 After another cake 水果蛋糕Fruit Cake 川式汉堡 Chuan-Hamburg 高原珍珠Pearl plateau

椰汁西米露Sago Lu coconut milk 瑞士鸡蛋卷 Volume Switzerland eggs 长城干红Galvanizing 青稞酒Give New Life 沙 棘Seabuckthor 酥油茶 Butter tea 鲜榨果汁Fresh Juice 咖 啡Coffee 茶 水 tea 汽 水Soda : 意大利蔬菜汤 Italian vegetable soup

菜名大全中国菜名英文版

菜名大全中国菜名英文版

菜名大全中国菜名英文版

菜名大全中国菜名英文版 1 烹调方式 Cooking Method fried...

煎... deep fried... 炸(干炸)... quick-fried/stir-fried... (爆)炒...

braaised... 炖(烧)... stewed... 闷(炖、煨)... steaamed... 蒸...

smoked... 熏... roaast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣...

caramelized... 拔丝... toffee... 拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice

wine 糟溜... ...with fish flaavor 鱼香... ...with sweet aand sour flavor

糖醋... ...in soup 汆... ...shreds ...丝 ...slices ...片 ...cubes ...块 2 调味品

Condiments table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar

醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩

mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜shallot 大葱 mayonnaise

蛋黄酱 sweet soybean paste 甜面酱 3 汤类 Soup clear soup/thin

中国菜名官方翻译原则

.

. 中国菜名官方翻译原则:终于知道怎么给老外介绍中国菜了

夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles

with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料,还糅合了文化、历史等元素。掌握菜单翻译原则,看完终于知道怎么给老外介绍中国菜了!

中国菜的分类Classifications of Chinese Cuisine

一、八大菜系Eight Famous Cuisines

鲁菜Lu Cuisine(Shandong Cuisine)

川菜Chuan Cuisine(Sichuan Cuisine)

粤菜Yue Cuisine(Guangdong Cuisine)

闽菜Min Cuisine(Fujian Cuisine)

苏菜Su Cuisine(Jiangsu Cuisine)

浙菜Zhe Cuisine(Zhejiang Cuisine)

湘菜Xiang Cuisine(Hunan Cuisine)

徽菜Hui Cuisine(Anhui Cuisine)

二、菜品分类Types of Courses

凉菜类Cold Dishes

热菜类Hot Dishes

汤羹粥煲类Soups,Congees and Casseroles

主食和小吃Main Food and Snacks

西餐Western Cuisine

开胃菜(头盘及沙拉类)Appetizers and Salads

汤类Soups .

. 副菜Entrées

主菜Main Courses

配菜Side Dishes

甜点Desserts

饮品Drinks

一、酒精类饮品Alcoholic Beverages

菜名中英文翻译

菜名中英文翻译ColdDishes

B

八宝菠菜SpinachwithEightDelicacies

白菜心拌蜇头MarinatedJellyfishandChineseCabbageinVinaigrette

白灵菇扣鸭掌MushroomswithDuckFeet

白切鸡BoiledChickenwithSauce

拌八爪鱼SpicyCuttlefish

拌豆腐丝ShreddedTofuwithSauce

拌海螺WhelksandCucumber

拌苦菜MixedBitterVegetables

拌茄泥MashedEggplantwithGarlic

拌双耳TossedBlackandWhiteFungus

拌爽口海苔SeaMosswithSauce

拌香椿苗ChineseToonwithSauce

冰梅凉瓜BitterMeloninPlumSauce

冰心苦瓜BitterMelonSalad

冰镇芥兰ChineseBroccoliwithWasabiC

朝鲜辣白菜KoreanCabbageinChiliSauce

朝鲜泡菜Kimchi陈皮兔肉RabbitMeatwithTangerineFlavor

川北凉粉ClearNoodlesinChiliSauce

豉油乳鸽皇BraisedPigeonwithBlackBeanSauce

刺身凉瓜BitterMelonwithWasabi

脆虾白菜心ChineseCabbagewithFriedShrimps

葱油鹅肝GooseLiverwithScallionandChiliOilD

大拉皮TossedMungClearNoodlesinSauce

豆豉多春鱼ShisamoinBlackBeanSauce

豆豉鲫鱼CrucianCarpwithBlackBeanSauce

蛋黄凉瓜BitterMelonwithEggYolk

蛋衣河鳗EggRollsStuffedwithEel

德州扒鸡BraisedChicken,DezhouStyleF

最全的中国菜英文翻译

最全的中国菜英文翻译

【中式早点 】

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

馄饨面 Wonton & noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg & vegetable soup

蛤蜊汤 Clams soup

牡蛎汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet & sour soup

中国菜名英译

中国人吃的名堂特别多,早期的华侨在海外,开中餐馆是很重要的谋生手段,在国外开餐馆,都要把菜的名字翻译成因为,有些可以直接用拼音,有些要解释其含义:

听过一个笑话:一个在国外中餐馆打工的小伙子,每次上菜时都会用英文给老外报菜名。那天中餐馆的老板创了一个新菜,名字很长,直译过来是:“老板娘的手艺烹制的特色田鸡腿儿。”小伙子刚来美国不久,语言本来就不灵,上菜时一紧张就报成:“田鸡的手艺烹制的特色老板娘腿儿。”这种就是解释的含义。

↑童子鸡

现在中国有很多老外,所以不管是在国内还是在国外的很多餐馆推出了中英文双语菜单:

“童子鸡”按照其意思该怎样翻译?“还没有性生活的鸡”(Chicken Without Sexual Life )?

想来咱们老祖宗发明这道菜的本意,也只是要标榜材料的鲜嫩爽滑而已,没有谁要打听鸡先生的私生活。 有一个网友更好玩,他说:“童子鸡翻译成‘还没有性生活的鸡’,这还不够准确,应该是‘还没有性生活的公鸡’,要是母鸡的话应该是‘处女鸡’了。”“四喜丸子”被翻译成“四个高兴的肉团”(Four glad meatballs);

“红烧狮子头”被译成“烧红了的狮子头”(Red burned

lion head);

↑红烧狮子头

“麻婆豆腐”被译成“麻脸的女人做的豆腐”(Bean curd made

by a pock-marked woman);

↑麻婆做的豆腐

“蚂蚁上树”被翻译成“一堆在爬树的蚂蚁”(A pile of climbing the tree )

↑蚂蚁上树

(还真有点像一大群蚂蚁在爬树,不知道老外看见英文菜名再看见这道菜,敢不敢吃)

“驴打滚儿”被翻译成“翻滚的毛驴”(Rolling donkey );

↑驴打滚

(看到右边这个图就口水滴答的,不过左边这位老兄看着就一点没有食欲) 还有一次一个老外在一家东北餐馆看到“老虎做的菜”(tigerdish)时,吓了一跳,老虎不是受保护的动物吗?他们怎么敢吃老虎肉呢?

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