巧克力英文演讲godiva_比利时chocolate
Chocolatepresentation非常详尽英文课堂演讲
• The chocolate drink was first brought to Europe by Spanish conquistador, Hernan Cortes.
– The drink was sweetened to match European tastes. – The drink spread from Spanish courts to other European courts. – The drink was also prescribed to people for depression and used in
Types of Chocolate
Sweet Chocolate • Contains no milk solids • Cannot contain less than 15% chocolate liquor
Dark Bittersweet Chocolate • Contains the most chocolate liquor. • It is sweet chocolate that cannot contain less than 35% chocolate liquor.
➢ Helps improve circulation ➢ Helps cut down blood pressure
▪ Chocolate contains flavanols.(黄烷醇)
➢ Helps in preventing the oxidations(氧化)of “bad” cholesterol(胆 固醇), which reduces the stickiness of blood platelets(血小板) and improve blood vessel(血管)elasticity(弹性).
巧克力的故事英语作文
巧克力的故事英语作文In a world filled with sweet indulgences, chocolate stands tall as a legendary delicacy that captivates the hearts of people across cultures and generations. Its rich history, fascinating origin, and enchanting transformation from a seed to a delectable treat have made chocolate a timeless narrative.Centuries ago, in the lush rainforests of Central and South America, a small bean known as theobroma cacao flourished. This bean, with its unique flavor and aroma, was soon discovered by the ancient Mayans and Aztecs, who prized it as a precious commodity. They ground the beans into a paste, mixed it with spices and consumed it during festivals and ceremonies, believing it to possess divine powers.As the centuries progressed, the allure of chocolate spread beyond the confines of its native land. Explorers such as Hernando Cortes introduced chocolate to Europe, where it quickly gained popularity among the nobility. Initially, chocolate was consumed as a bitter drink, but over time, European chefs experimented with differentrecipes, adding sugar and milk to enhance its flavor,giving birth to the sweet chocolate beverages we know today. The Industrial Revolution further revolutionized chocolate production. Machines replaced manual labor, making chocolate production faster and more efficient. This led to a surge in chocolate consumption, as it became more accessible to the masses. By the 20th century, chocolatehad firmly established itself as a global phenomenon, with various brands and flavors catering to different tastes and preferences.Today, chocolate is not just a food item; it's an experience. From the rich, dark chocolates that tantalizethe taste buds to the whimsical shapes and designs that delight the eyes, chocolate has become a medium forcreativity and expression. It's a comfort in times of stress, a joyous indulgence on special occasions, and a token of affection in gift-giving.The enchanting tale of chocolate is one that transcends boundaries, connecting people across the globe through shared experiences and memories. Whether it's a sharedmoment of pleasure or a token of love, chocolate remains a timeless narrator of joy and happiness.**巧克力的迷人故事**在充满甜蜜诱惑的世界里，巧克力作为一种传奇美食脱颖而出，跨越文化和世代，俘获了无数人的心。
双语：巧克力爱好者的十大胜地
双语：巧克力爱好者的十大胜地Cologne, Germany 德国科隆The chocolate capital of Germany, Cologne is the home of the Stollwerck chocolate company. For the 150th anniversary of the company a museum exhibit was created to celebrate their history. Since then, the exhibit has grown into an entire museum. The Imhoff Stollwerck museum has interactive exhibits, samples and a giant chocolate fountain.科隆是德国的巧克力之都，老牌的巧克力生产商Stollwerck的工厂就坐落于此。
为了纪念该品牌诞生150周年，当地博物馆曾举办了一次展览，不过随后该展览本身亦被扩建为一座博物馆。
Imhoff Stollwerck博物馆展出各种各样的巧克力，还有互动展示区和一个巨大的巧克力喷泉。
Tain L’Hermitage, France 法国小镇A small town in the heart of wine country, Tain L’Hermitage is the home of theworld-renowned chocolate producer, Valrhona. A great stop is the Valrhona Ecole du Grand Chocolat, a school that teaches professional chefs, chocolatiers and caterers. They even host a three-day course that teaches amateurs how to make deserts。
Chocolate_presentation(非常详尽英文课堂演讲)
Different kinds of chocolate use varying amounts of these 3 ingredients.
❖Theobromine, found in chocolate, was found to treat coughs better than codeine.
Chocolate Facts
Chocolate Consumption:
• Americans consume over 3.1 billion pounds of chocolate every year, which is about 11.7 pounds per person.
?dove?leconte?ferrerorocher?meiji明治?swissthins?cadbury?mms弗瑞斯特玛氏?hersheys好时德芙金帝费列罗瑞士莲吉百利lifeislikeaboxofchocolatesyouneverknowwhatyouregonnaget
Chocolate
• In 1875 a Swiss manufacturer, Daniel Peters also used the Van Houten p rocess to successfully combine chocolate with powdered milk to produce the first milk chocolate.
• Can contain other ingredients but must comply(遵守)with regulations.
巧克力历史英语作文
巧克力历史英语作文Chocolate, a delicacy cherished by many, has a rich and fascinating history that dates back to ancient civilizations. This essay will delve into the origins of chocolate, its cultural significance, and how it evolved into the sweettreat we enjoy today.Ancient BeginningsThe story of chocolate begins in Mesoamerica, where the cacao tree grew abundantly. The Olmecs were the first to cultivate cacao beans around 1900 BC. These beans were initially used for medicinal purposes and as a form of currency. However, it was the Maya civilization that discovered the potential of these beans as a source of pleasure, transforming them into a frothy beverage known as "xocoatl," which they believed brought them closer to the gods.Aztec EraThe Aztecs further popularized the cacao bean, and their ruler, Montezuma, was said to consume large quantities of chocolate as a sign of wealth and power. The Aztecs believed chocolate had aphrodisiac properties and used it in religious ceremonies. When the Spanish conquistadors arrived in the16th century, they were introduced to this exotic beverage, which they initially found bitter but later sweetened with sugar, thus bringing it to European shores.European TransformationIn Europe, chocolate was initially considered a luxury item and was consumed by the elite. The Spanish kept the cacaotree a secret for some time, but the allure of chocolate was too strong to contain. With the advent of the Industrial Revolution, the production of chocolate became mechanized, leading to a decrease in cost and an increase inaccessibility. This allowed the masses to enjoy chocolate,and it became a staple in many households.Modern DevelopmentsThe 20th century saw significant advancements in chocolate making. The invention of the conching machine by RodolpheLindt in 1879 revolutionized the texture of chocolate, making it smoother and more palatable. The introduction of milk chocolate by Daniel Peter in Switzerland further diversified the chocolate market. Today, chocolate comes in various forms, from solid bars to liquid syrups, and is used in a wide array of culinary creations.Cultural ImpactChocolate has permeated global culture, with holidays like Halloween and Easter featuring chocolate treats prominently.It's also a symbol of love and affection, often gifted on Valentine's Day and other occasions. The chocolate industry has grown into a multi-billion-dollar business, with companies like Cadbury, Hershey's, and Nestlé leading themarket.ConclusionThe journey of chocolate from its Mesoamerican roots to the global phenomenon it is today is a testament to human ingenuity and our enduring love for indulgence. As we savor the rich flavors of this sweet treat, we are also partaking in a tradition that spans millennia, connecting us to the ancient civilizations that first discovered the magic of cacao.In conclusion, chocolate is more than just a treat; it is a piece of history that continues to evolve, reflecting the cultural shifts and technological advancements of human society. As we enjoy its rich taste, we also celebrate the story of its transformation from a sacred beverage to a beloved global confection.。
关于巧克力的历史英语作文
关于巧克力的历史英语作文英文回答：Oh, the sweet, irresistible allure of chocolate! From its humble beginnings as a bitter drink enjoyed by ancient civilizations, to the delectable treats we savor today, chocolate has a rich and captivating history that has tantalized our taste buds for centuries.The story of chocolate begins in the rainforests of Mesoamerica, where the indigenous peoples of the Olmec, Maya, and Aztec cultures cultivated the cacao tree. They believed the cacao beans held divine powers and used them to create a frothy, bitter drink known as "xocolatl." This elixir was consumed during religious ceremonies, weddings, and other special occasions.As the Spanish conquistadors arrived in the New World, they encountered the enigmatic "xocolatl" and were intrigued by its unique flavor. They brought cacao beansback to Europe, where it quickly gained popularity among the elite. The addition of sugar and other spices transformed the bitter drink into a delightful indulgence that became a staple in royal courts and aristocratic gatherings.Throughout the 18th and 19th centuries, the demand for chocolate skyrocketed. Plantations were established in various parts of the world, and new methods of processing and manufacturing were developed. The invention of the cocoa press in 1828 revolutionized chocolate production, making it possible to separate the cocoa butter from the cocoa solids. This innovation paved the way for the creation of solid chocolate bars, which became immensely popular and accessible to the masses.In the 20th century, chocolate continued to evolve and diversify. Milk chocolate, white chocolate, and a myriad of flavored varieties were introduced, each catering to different palates and preferences. Today, chocolate is an integral part of our culinary culture, enjoyed in variousforms, from decadent desserts to rich beverages.As I embark on this journey of unraveling the history of chocolate, I am filled with a sense of wonder and appreciation. It is a testament to the ingenuity and creativity of our ancestors who transformed a humble bean into a beloved treat that continues to captivate our hearts and taste buds.中文回答：哦，巧克力这甜蜜而无法抗拒的诱惑！从古文明中作为苦涩饮料的卑微开端，到如今我们津津有味的美味佳肴，巧克力拥有悠久而引人入胜的历史，几个世纪以来，它挑逗着我们的味蕾。
巧克力的演讲稿
Hello everyone!Today I want to talk about chocolate. First,let’s read the everyday English!Life is like a box of chocolate, you never know what you’re gonna get.It means:人生就像是一盒巧克力，你永远不知道你会得到什么。
Have you ever wondered where chocolate comes from? Now, let’s come to the amazing world of chocolate! 你有没有想过，巧克力来自哪里？现在，我们将进入巧克力的神奇世界！Chocolate can give you:romance、energy and joy.巧克力可以给你浪漫，能源和喜悦。
Chocolate is from a kind of tree called the coco tree.The tree grows in equatorial regions, especially in places such as South America, Africa and Indonesia.巧克力开始用一种树叫可可树，此树生长在赤道地区，特别是在地方，如南美，非洲和印度尼西亚。
The coco tree produces a kind of fruit.This is as big asa small pineapple. Inside the fruit are the tree's seeds,it is also known as coco beans.可可树产生一种水果的大小的小菠萝。
里面的水果树的种子，也被称为可可豆。
The beans fermented for about a week, it be comes dry in the sun and then it will be shipped to the chocolate maker.The chocolate maker will turn these raw beans into sweet chocolate.豆发酵为一个星期左右，在太阳下晒干，然后运到的巧克力制造商。
巧克力的由来英语作文
巧克力的由来英语作文Title: The Origins of Chocolate: A Journey Through History。
Chocolate, a beloved delicacy cherished by people worldwide, has a rich and fascinating history that spans millennia. From its humble beginnings in ancient Mesoamerica to its widespread popularity today, the storyof chocolate is as diverse and complex as its flavor. Inthis essay, we delve into the origins of chocolate, tracing its evolution from a bitter beverage enjoyed by ancient civilizations to the sweet treat we know and love today.The story of chocolate begins over 3,000 years ago inthe tropical rainforests of Central and South America. It was there that the ancient civilizations of the Olmecs, Mayans, and Aztecs discovered the cacao tree, whosescientific name is Theobroma cacao, meaning "food of the gods." The cacao tree produces pods filled with cacao beans, which were highly valued by these indigenous cultures.The Mayans, who inhabited present-day Mexico andCentral America, were among the first to cultivate cacao trees and consume chocolate. They believed that the cacao tree was a gift from the gods and used cacao beans as currency in trade. The Mayans also developed the earliest form of chocolate by fermenting and roasting cacao beans, then grinding them into a paste, which they mixed with water, chili peppers, and other spices to create a frothy, bitter beverage known as "xocolātl."Centuries later, the Aztecs, who built a powerfulempire in present-day Mexico, adopted the Mayan traditionof consuming chocolate. They too revered cacao as a divine gift and used cacao beans as currency. Chocolate played a significant role in Aztec society, being consumed during religious ceremonies, as a form of payment to warriors, and even as a drink for the emperor Montezuma II.The Spanish conquest of the Aztec Empire in the early16th century marked a pivotal moment in the history of chocolate. Spanish conquistadors, including Hernán Cortés,encountered chocolate during their expeditions in Mesoamerica and were intrigued by its taste and cultural significance. They introduced chocolate to Europe, where it quickly gained popularity among the aristocracy.Initially, chocolate remained a luxury enjoyed by the elite due to the labor-intensive process of preparing it. However, advancements in technology, such as the invention of the steam engine and hydraulic press, revolutionized chocolate production, making it more accessible to the masses.In the 19th century, the Industrial Revolution led to further innovations in chocolate manufacturing, including the development of solid chocolate bars and the addition of milk to chocolate recipes, which resulted in the creation of milk chocolate. These innovations transformed chocolate from a bitter beverage into a sweet confectionery enjoyed by people of all ages.Today, chocolate is one of the most popular treats worldwide, consumed in various forms, from chocolate barsand truffles to hot cocoa and chocolate cakes. It has also become an integral part of cultural celebrations and traditions, such as Valentine's Day, Easter, and Halloween.In conclusion, the origins of chocolate can be traced back to ancient Mesoamerica, where indigenous civilizations discovered the cacao tree and developed the earliest form of chocolate. Through centuries of cultural exchange and technological advancements, chocolate has evolved into the beloved treat enjoyed by millions around the globe. Its journey from a bitter beverage to a sweet indulgence is a testament to the enduring appeal of this magical food of the gods.。
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Godiva.
introdaction
Godiva Chocolatier is a manufacturer of premium chocolatesand related products. Godiva, founded in Belgium in 1926, was purchased by the Turkish Holding owner of the Ü lker Group, on November 20, 2007.1234. Godiva owns and operates more than 600 retail boutiques and shops in the United States, Canada, Europe, and Asia and is available via over 10,000 speciality retailers.
Pralin Heart, Dark Chocolate Mousse, Chestnut, Ivory Chocolate and Chocolate Cream Heart, Pralin Almond, etc. :)
Different kinds
Chocolate party !
Shanghai world Expo
Romantic Chocolate
By Vivian
We eat chocolate when we were children.
Belgian chocolate
Pralines, commonly known as "Belgian chocolates" or "chocolate bonbons" in English-speaking countries, are chocolate pieces filled with a soft fondant centre.
They were first introduced by jean Neuhaus , a Belgian chocolatier, in 1912.9.There have always been many forms and shapes in Belgian pralines. They nearly always contain a hard chocolate shell with a softer (sometimes liquid) filling. The filling can be butter, liquor, nuts, marzipan, or even a different kind of chocolate. They are usually wrapped as a gift.
Godiva continues to own and operate more than 450 shops worldwide.11 The company issues six seasonal mail order catalogs a year in the USA and also accepts online and telephone orders for their products. Godiva chocolate are also sold in local malls and mini shops.
By 2007 Godiva had annual sales of approximately $500 million. In August of that year, Campbell Soup Company announced it was "exploring strategic alternatives, including possible divestiture, for its Godiva Chocolatier business"; the company said the "premium chocolate business does not fit with Campbell's strategic focus on simple meals
The first Godiva shop outside Belgium was opened in Paris on the fashionable Rue St. Honoré in 1958. In 1966, the company's products reached the United States, where they were sold at luxury strip malls. The following year, it was purchased by the Campbell Soup Company. In 1972, the first Godiva boutique in North America was opened on New York's Fifth Avenue.
Godiva was founded in 1926 in Brussels, Belgium, by Joseph Draps who opened his first boutique in the Grand Place in Brussels under its present name, in honour of the legend of Lady Godiva.
The chef from belgium is making delicious chocolate.
Today, Belgian pralines are still very popular in Belgium, as well as in other countries. The largest manufacturers are Neuhaus, Godiva, Leonidas,and Guylian.