过桥米线英文PPT
英语作文 过桥米线
英语作文过桥米线I love eating bridge rice noodles. The chewy texture of the noodles and the rich flavor of the broth make it a perfect comfort food for me.The best part about bridge rice noodles is the variety of toppings you can choose from. From sliced beef and pork to tofu and vegetables, there's something for everyone. I always like to add some chili oil and vinegar for an extra kick.I remember the first time I tried bridge rice noodles.I was amazed by how delicious and satisfying it was. Since then, it has become one of my go-to dishes whenever I need a quick and tasty meal.One of the things I love about bridge rice noodles is how affordable and convenient it is. You can easily find a food stall or restaurant that serves it, and it's always a good value for the price. Plus, it's a filling meal thatwill keep you satisfied for hours.I highly recommend trying bridge rice noodles if you haven't already. It's a simple yet delicious dish that will surely become a favorite. Whether you're a fan of noodles or just looking for something new to try, bridge rice noodles is definitely worth a taste.。
Crossing Bridge Noodles 过桥米线
过桥米线的特色： 过桥米线正宗且味美，有四大特色。第一 是碗大，据说最大的碗可以给小孩子洗脸！再说过桥米线有几 十种配料，碗不大也着实装不下。第二是汤滚，高汤起锅后用 油封住，上桌时看起来死水微澜，其实温度能把生肉烫熟。第 三是用的是生肉，过桥米线的配料中荤菜几乎全是生的，用刀 切得飞薄，全靠那碗汤烫熟。第四是料多，云南人把过桥米线 叫作一套米线，稍有档次的一套米线配料就能有十几种，包含 了许多云南的土特产。
ቤተ መጻሕፍቲ ባይዱ
In years past Kunming locals considered two varieties of noodles to be desirable. The distinction between the two is quite simple. “Sour paste” as the name suggests tastes a little sour, and is characterized by a relatively thick and soft rice noodle. The “dry paste” along with not being sour is relatively thin and rigid. Sour paste is the most authentic. Kunming noodles are not widely considered to be the bes t in Yunnan however. You have to get out to Mengzi or Jianshui County to try the creme of the noodle crop. Things are changing though, and modernization has not left the habits of noodle eaters untouched. All kinds of new noodles are flooding onto the market. Many people prefer the more „efficient‟ water-washed rice noodles or the purple rice noodles that are mixed with purple rice. And of course, there is the Instant version — complete with colored sauce — that you can get for breakfast. It only takes about a minute to prepare. But if you want the real thing folks… You can only find it here in Yunnan.
过桥米线英文PPT
the histoห้องสมุดไป่ตู้y
Cross-bridge rice noodle is originated during Qianlong period, nearly 200 years. There is a popular legend regarding its origination. It is said that a scholar in Mengzi, who was preparing for the imperial examination, went to an island in Na Lake everyday to study. His wife went across a bridge to the island to bring his meal to him. Owing to the long distance, he had to eat cold meal. Accidentally, his wife discovered that a greasy chicken soup is not easy to cold.
The most important factor of Cross-bridge rice noodle is soup. It was made by natural hen, pig stone and Xuanwei ham. It needs to be boiled for over 6 hours until the soup become savory and the oil in these stuffs are distilled.
What's more, fresh stuffs, such as seasonal vegetable, fresh meat and so on, can become edible by put into this kind of boiled soup. From then on, the scholar could have a delicious and hot meal everyday. Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.
过桥米线英文作文
过桥米线英文作文I had this amazing dish the other day called "crossing the bridge rice noodles". It's a traditional Yunnan dish from China and it's absolutely delicious.The dish is made up of a hot pot of boiling broth, with thinly sliced meats, vegetables, and rice noodles that you cook yourself right at the table. It's such a fun and interactive way to enjoy a meal.The name "crossing the bridge rice noodles" comes from a legend about a scholar's wife who would bring him lunch every day. She had to cross a bridge to get to him, and by the time she arrived, the food would be cold. So, she started bringing the ingredients separately and cooking them at the table to ensure the meal was always hot and fresh.The flavors in this dish are incredible. The broth is rich and savory, and the meats and vegetables add so muchdepth and texture. And the rice noodles soak up all the delicious flavors.If you ever have the chance to try crossing the bridge rice noodles, I highly recommend it. It's not just a meal, it's an experience.。
云南过桥米线英语(课堂PPT)
她说她每天 she eats rice noodles
都吃米线甚 everyday, even for
至早饭。 breakfast.“People from
“在北京打 工的云南人，
Yunnan, who are working
特喜欢吃米 in Beijing, love to eat rice
线，尤其是 noodles, especially for
在湖心亭用 功读书。妻 子每天给他 送来饭菜， 但杨秀才读
pavilion in the middle of the lake. Although his wife always took him meals, Yang was so
书刻苦，往 absorbed in his studies
往学而忘食。 that he often forgot to
一种能确保她 had finally found a way to
的夫总吃到热 ensure her husband always
饭的方法。 ate a hot lunch.
9
由于杨秀 才从家到 湖心亭要 经过一座 小桥，大 家就把这 种吃法称 之"过桥 米线"
Since Yang and his wife had to cross the bridge to reach the pavilion, rice noodles cooked in a ceramic pot with chicken broth became known as "Guoqiao Mixian (Crossing-the-Bridge rice noodles).”
4
5
在清朝 （16441911），在 云南东南部 的南湖湖畔 住着许多学 者。美丽的
过桥米线Cross Bridge Rice Noodle
过桥米线Cross Bridge Rice Noodle过桥米线的传说过桥米线的传说The Story of Cross Bridge Rice NoodleThere was an intellectual, pursuing the success in imperial examinations, in Mengzi, Yunnan Province in 1806. So he slogged away and lived in an isolated island, adjoining the mainland with a bridge, to separate from any distraction and entertainment. And his wife sent meals cross the bridge every day.One day, his wife, tired and incautious, mistook to pot the chicken soup with the meat for making sauce in the terrine. The rice noodle made in the soup tastes brittle and delicious; moreover, refreshed her mind as well. Surprised and joyful, the wife sent the discovery to her husband immediately and soon was prized by her husband without ceasing for her excellent cooking skill.Then the intellectual hardly ever had other meals until he became Zhuangyuan. With a lot appreciation, he recalled, ‘I debit my wife a lot for the rice noodle she sent cross the bridge in front of my reading house.’ From then on, others imitate the way to make rice noodle and call it by a good name of ‘Mengzi Cross Bridge Rice Noodle’.Cross bridge rice noodle to be composed by threeparts: One is the soup, two is slice each kind of tender meat, threeis the rice noodle and the vegetables. The system soup iselegant, selects the Wuding strong hen, the local old hen and the pigpony roll bone simmers the system, makes the soup the main point ischooses the material to be fastidious, the raw material and the waterstrictly according to the proportion delivery, the midway do notpermit the watering, must use big Fire to boil, skims the spume, changesto the flame to simmer the system. Fresh Tang Zhihao, after thedurable refined salt, the monosodium glutamate, the ground pepperblend flavors, installs when the bowl pours into the hot chicken oilin the soup, the oil floats in the soup surface plays the heatpreservation role. Eats when with big Bowl, first puts in the ripe chicken oil, themonosodium glutamate, the black pepper, then the chicken, the duck,the spareribs, the pig pony roll bone and so on Tang Yaoru which boilson the bowl inner end the table leaves out uses. This time the boilingwater is covered by thick thick oil does not brave to be mad, butsurely may not first have the soup, in order to avoid scalds. Mustfirst knock into the pigeon egg in the bowl, meets the Sashimi, thefresh sliced meat, the chicken, the pig liver, the scalloped kidney,the squid, the trepang, the stomach piece and so on the fresh meat isputting in turn, and gently moves with the chopsticks, avoids theadhesion in the same place. Waits the fresh sliced meat to turn whitematurely then bails out dips the seasoning to drink edible. This timein the oil soup bowl immediately puts in each kind of vegetables, thedried bean curd, the rice-flour noodle. Scatters the minced greenonion, the coriandrumsativum edible then. After also may the slicedmeat burn the ripe soon vegetables, the rice-flour noodle puts inburnsripely together edible. Eats the flavor specially richly tasty,the nutrition is rich公元1806年，一名书生为求功名，在云南蒙自县一孤岛潜心攻读，其妻每日过桥送食。
过桥米线的中英文介绍
பைடு நூலகம்
过桥米线的传说
过桥米线的传说
The Story of Cross Bridge Rice Noodle
公元1806年，一名书生为求功名，在云南蒙自县一孤岛潜心攻读，其妻每日过桥送食。
There was an intellectual, pursuing the success in imperial examinations, in Mengzi, Yunnan Province in 1806. So he slogged away and lived in an isolated island, adjoining the mainland with a bridge, to separate from any distraction and entertainment. And his wife sent meals cross the bridge every day.
一日，妻将熬好的鸡汤盛砂锅内，因疲劳过度，误将肉片佐料倒入砂锅，肉片熟，放入米线食之，鲜嫩可口，神清气爽。妻喜，疾过桥送夫食，夫赞不绝口。
One day, his wife, tired and incautious, mistook to pot the chicken soup with the meat for making sauce in the terrine. The rice noodle made in the soup tastes brittle and delicious; moreover, refreshed her mind as well. Surprised and joyful, the wife sent the discovery to her husband immediately and soon was prized by her husband without ceasing for her excellent cooking skill.
人教版 八年级英语上册 Unit 8 Section B (3a-SC) 精品教学PPT课件
_le_t_tu__ce_ (生菜).
Summary
Summary
1. Learn to make Yunnan Rice Noodles. 2. Write a recipe for your favorite food.
3. Q: _D__o_w_e__h_a_v_e_t_o__a_d_d_s_u_g_a_r_o_r__h_o_n_e_y_?____ (have to/add/sugar or honey)
A: _Y_e_s_, _w_e_c_a_n__a_d_d__tw__o_s_p_o_o_n_s__o_f _h_o_n_e_y_. ____ (can/add/two spoons)
order. Then complete the instructions
with the words in the box.
First Next Then Finally
4 F__in__a_l_l_y, mix everything together and serve it. 3 _T__h_e__n_, cook for five minutes and add two eggs. 1 _F__i_r_s_t_, cut up three tomatoes and put them
八年级（上）
Unit 8
How do you make a banana milk shake?
Section B (3a-SC)
学习目标
Key words & phrases:
rice noodles，for breakfast/lunch/dinner， chicken soup,one by one，cut up，put…into…， cut…into pieces
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The stuff can be divided into two categories: vegetable and meat. The vegetable often use seasonal one. The meat is focus on slice. The thinner the better, so the slice is one of chara -cters of Cross-bridge rice noodle.
Thank you
the history
Cross-bridge rice noodle is originated during Qianlong period, nearly 200 years. There is a popular legend regarding its origination. It is said that a scholar in Mengzi, who was preparing for the imperial examination, went to an island in Na Lake everyday to study. His wife went across a bridge to the island to bring his meal to him. Owing to the long distance, he had to eat cold meal. Accidentally, his wife discovered that a greasy chicken soup is not easy to cold. What’s more, fresh stuffs, such as seasonal vegetable, fresh meat and so on, can become edible by put into this kind of boiled soup. From then on, the scholar could have a delicious and hot meal everyday. Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.
The next thing worth mentioning is the stuff. There are two kinds of rice noodle, the
proper kind for CrБайду номын сангаасss-bridge rice noodle is the
slim one, which is good at keeping the flavor of valuable soup.
The most important factor of Cross-bridge rice noodle is soup. It was made by natural hen, pig stone and Xuanwei ham. It needs to be boiled for over 6 hours until the soup become savory and the oil in these stuffs are distilled.
Cross-bridge rice noodle
过桥米线
Believe it or not, a set of Cross-bridge rice noodle can even include more than tens of dishes. It is worth to having a try. because this special flavor just can be enjoyed in YN. Furthermore, after enjoy a set of this kind Cross-bridge rice noodle, you have also enjoyed most snacks in YN. It is a wise choice to have a try.