(中英文对照)餐桌礼仪课件
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中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中西方餐桌礼仪ppt课件
• 用餐中暂时离开，要把刀叉呈八字 形摆放，尽量将柄放入餐盘内，刀口 向内；
• 用餐结束或不想吃了，刀口向内、 叉齿向上，刀右叉左地并排纵放，或 者刀上叉下地并排横放在餐盘里。
完整版课件
20
西方进餐礼仪
——刀叉的使用
完整版课件
21
西方进餐礼仪
——中途离席时刀叉的正确摆法
完整版课件
22
西方进餐礼仪
可以说是在人际交往中进行相互沟通的技
巧。
完整版课件
1
中西方餐桌礼仪
1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪
完整版课件
3
入座的礼仪
• 先请客人入座上席，再请长者入座客人旁依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打 招呼 。
完整版课件
17
西方进餐礼仪
——餐巾篇 •暂时离席餐巾放哪里？
将餐巾放在座位上。
完整版课件
18
西方进餐礼仪
——餐巾篇 • 用餐完毕准备离席，餐巾应该放在哪里？
折好放置完整于版课桌件 上。
19
西方进餐礼仪
——刀叉的使用
• 吃西餐时右手拿刀，左手拿叉。使 用刀叉时，左手用叉用力固定食物， 同时移动右手的刀切割食物。
• 进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣 等不由自主的声响时，就要说一声“真不好意思”、“对不起”、 请原凉”之类的话，以示歉意。
完整版课件
12
如果要给客人或长辈布
菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到
他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
中西文餐桌礼仪对比英文版PPT课件( 33页)
starter
soup
main course
dessert
drinks
starters
soup
main course
dessert
drinks
USA
India
In the USA, you are not supposed to eat with your hands. But in India you can.
In Korea
Even the youngest person isn’t supposed to start eating first.
Elders first. When eating your mouth cannot emit too loud noise. when finished you need put table chopsticks neatly on the desktop.
•
15、如果没有人为你遮风挡雨，那就学会自己披荆斩棘，面对一切，用倔强的骄傲，活出无人能及的精彩。
•
5、人生每天都要笑，生活的下一秒发生什么，我们谁也不知道。所以，放下心里的纠结，放下脑中的烦恼，放下生活的不愉快，活在当下。人生喜怒哀乐，百般形态，不如在心里全部淡然处之，轻轻一笑，让心更自在，生命更恒久。积极者相信只有推动自己才能推动世界，只要推动自己就能推动世界。
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
中国餐桌礼仪英文版优秀课件
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
英文版中国餐桌礼仪PPT课件
Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.
.
5
Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but
.
3
Second :manners at mealtimes
Don't eat until everyone is there. Don't reach to get the food on
the opposite side.
Ask the visitor and the elder to move the chopsticks first.
Thanks for your entertainment!
visitor
.
master
8
Thanks for your attention ！
.
9
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
.
7
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your house hereafter .
中国餐桌礼仪文化-五部分-含英文(课堂PPT)
• 米饭 Steamed Rice • 面条 Noodles • 馒头 Steamed bun • 包子 Steamed stuffed bun • 粥 Porridge
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
中西方餐桌礼仪英文16页PPT
3)Noise and Smoking Eating noisily is allowed in China.Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China. Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.
餐桌礼仪英文PPT课件
13
Thank you!
14
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
7
The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
9
Some tips:
bowl and so on...3...
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
those dishes.
11
In West
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
Thank you!
14
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
7
The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
9
Some tips:
bowl and so on...3...
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
those dishes.
11
In West
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
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(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Seating 座位
• Name tag 姓名牌 • Open the chair for the lady who sits on your right hand side
为坐在你右手边的女士拿开椅子让她上座
• Sit on her left hand side
用餐完毕, 把用过的餐巾放在摆设的左手边
(中英文对照)餐桌礼仪
Utensils 餐具
• Knife, fork, spoon 刀, 叉, 勺儿 • Work from outside in 由外到内 • Resting – separate the knife and fork on the plate, blades facing in
• Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
• Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
• Red meat (pork, beef …) 红肉 (猪, 牛 …)
• Don’t add ice on the above 以上酒类不要加 冰
• Brandy, whisky, de(中s英s文e对r照t)餐w桌礼in仪e …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
餐巾只用作轻擦嘴边。不可用来擦鼻子
(中英文对照)餐桌礼仪
Napkin (2) 餐巾
• Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
• After completion, place the soiled napkin at the left of your place setting
不要同时进食和喝饮料
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Wine 酒
Say “when” 何时够
• Champagne – chilled 香槟 – 冰镇 • White wine – chilled 白葡萄酒 – 冰镇
• Seafood / Poultry 海鲜 / 家禽
• Red wine – room temperature 红葡萄酒 – 室 温
Menu 菜单
• Set menu / Alacarte 预定菜单 / 点菜 • Starter / appetizer / entrêe 头盘
• Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
• Main course 主菜
• Poultry / seafood / beef / pork / pasta …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Bread or Roll 面包
• Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油
• Do not butter the entire piece of bread at one time 不要把整块面包涂上黄油
(中英文对照)餐桌礼仪
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
Table Manners 餐桌礼仪
• Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
• Job interview is carried out during lunch
工作面试在午餐中进行
(中英文对照)餐桌礼仪
Place Setting餐桌摆设
坐在她的左手边
• Good posture 良好坐姿 • Keep your hands on the lap 把手放在大腿上
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Napkin (1) 餐巾
• Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
/ prongs down
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
• Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
• Plates 盘子 • Utensils / Cutlery 餐具 • Glasses 杯子 • NБайду номын сангаасpkin 餐巾
• Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 • Would you please pass the …
• Side dish – vegetables / potatoes / rice …
• Dessert 甜品 • Coffee or tea 咖啡或茶
(中英文对照)餐桌礼仪
Steak 牛扒
• Well done 全熟 100% forehead 前额
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
除了喝啤酒, 一般都不会干杯
• No drinking and eating at the same time
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Seating 座位
• Name tag 姓名牌 • Open the chair for the lady who sits on your right hand side
为坐在你右手边的女士拿开椅子让她上座
• Sit on her left hand side
用餐完毕, 把用过的餐巾放在摆设的左手边
(中英文对照)餐桌礼仪
Utensils 餐具
• Knife, fork, spoon 刀, 叉, 勺儿 • Work from outside in 由外到内 • Resting – separate the knife and fork on the plate, blades facing in
• Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
• Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
• Red meat (pork, beef …) 红肉 (猪, 牛 …)
• Don’t add ice on the above 以上酒类不要加 冰
• Brandy, whisky, de(中s英s文e对r照t)餐w桌礼in仪e …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
餐巾只用作轻擦嘴边。不可用来擦鼻子
(中英文对照)餐桌礼仪
Napkin (2) 餐巾
• Place the napkin on the arm/back of the chair if you need to be excused
如要离座, 把餐巾放在椅柄/背上
• After completion, place the soiled napkin at the left of your place setting
不要同时进食和喝饮料
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Wine 酒
Say “when” 何时够
• Champagne – chilled 香槟 – 冰镇 • White wine – chilled 白葡萄酒 – 冰镇
• Seafood / Poultry 海鲜 / 家禽
• Red wine – room temperature 红葡萄酒 – 室 温
Menu 菜单
• Set menu / Alacarte 预定菜单 / 点菜 • Starter / appetizer / entrêe 头盘
• Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 …
• Main course 主菜
• Poultry / seafood / beef / pork / pasta …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Bread or Roll 面包
• Break the bread with your fingers into small piece small enough for one bite, butter it
用手指把面包一小块的撕开来, 涂黄油
• Do not butter the entire piece of bread at one time 不要把整块面包涂上黄油
(中英文对照)餐桌礼仪
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
Table Manners 餐桌礼仪
• Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
• Job interview is carried out during lunch
工作面试在午餐中进行
(中英文对照)餐桌礼仪
Place Setting餐桌摆设
坐在她的左手边
• Good posture 良好坐姿 • Keep your hands on the lap 把手放在大腿上
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Napkin (1) 餐巾
• Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做
/ prongs down
暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下
• Done – place the knife and fork paralleled on the plate – blades facing in / prongs up
用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上
• Plates 盘子 • Utensils / Cutlery 餐具 • Glasses 杯子 • NБайду номын сангаасpkin 餐巾
• Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 • Would you please pass the …
• Side dish – vegetables / potatoes / rice …
• Dessert 甜品 • Coffee or tea 咖啡或茶
(中英文对照)餐桌礼仪
Steak 牛扒
• Well done 全熟 100% forehead 前额
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
除了喝啤酒, 一般都不会干杯
• No drinking and eating at the same time