菜谱中英文对照

第一页沙律蛋皮卷Salad Egg Rolls冰镇凉瓜Frappe Balsam Pear素油杂拌Offal with Seed Fat麻辣牛展Cold Beef with Chilli sauce夜上海熏鱼Bloated Fish of Shanghai话梅花生The Mix of Preserved Prune and Peanut脆皮黄瓜Crackling Cucumber回味脆耳Aftertaste Pig Ears双椒皮蛋Preserved Eggs with Dual Chilli蔬菜色拉Vegetable Salad水晶肴肉Salted Pork in Jelly位上凉拌Wei Shang Cold and Dressed with Sauce第二页至尊醉膏蟹Super Drunken Crab虾、蟹PK Shrimp PK Crab腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine一品炝河虾Super Shrimp Cooked in Soy五香扎蹄Spiced Pig Hoof糖醋小排Shortribs cooked with Sweet-and-sour Sauce豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose口水鸡Steamed Chicken with Chili Sauce冰镇芥蓝Iced Chinese Kale糟香四宝Preserved Bean Curd with Peanuts and Fungus老醋海蜇头Jelly Fish with Vinegar Sauce三层蔬菜塔Vegetables T ower第三页北极贝荷兰豆North Pole Shellfish with Snow Pea风味酱乳鸽Stewed Pigeon with Soy心太软Sauteed Heart川北凉粉Bean Noodles in Chilli Sauce酱香萝卜条Sliced Radish with Sauce野山椒凤爪Chicken Paw with Pepper油爆河虾Fried Shrimp凉拌黑木耳Tossed Black Fungus in Sauce宁波烤菜Ningbo Grilled Vegetable鸳鸯雪豆腐Tofu with Sauce桂花糖藕Sliced Lotus Root with Sweet Sauce南瓜百合Pumpkin and Lily Bulb驰名卤水拼盘Famous Marinated Meat Combination 金桂轩一品鸡Super Chicken of Laurel Bistro蜜汁叉烧肉Honey-Stewed BBQ Pork澳门烤腩肉Braised Tenderloin (Pork) of Macao 特式烧味双拼Special Semidetached Barbecue鸿运大拼盘Good Luck Cold Platter飘香琵琶鸭Poached Pipa Duck金牌全体乳猪Gold Medal Roast Suckling Pig第五页卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅翼Marinated Goose Wings卤水鸡蛋Marinated Eggs卤水鸭掌Marinated Duck's web卤水猪舌Spiced Pig's Tongue卤水五花肉Marinated Streaky Pork卤水金钱肚Marinated Pork Tripe深井烤鹅Deep Shaft Roasted Goose味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy汕头冻红花蟹Refrigerant Spotted Sea Crab of Shan Tou味淋深海花螺Blue Water Whelks with Gravy三文鱼刺身Salmon Sashimi北极贝刺身Scallops Sashimi富士雪刺身Fuji Snow Sashimi雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)第七页红烧海虎翅T eriyaki Supreme Shark’s Fin天九翅Tian Jiu Shark’s Fin金钩翅Gold Hook Shark’s Fin第八页蚝皇澳洲鲜鲍叁头Three-head Australian abalone蚝皇澳洲鲜鲍肆头Four-head Australian abalone蚝皇澳洲鲜鲍贰头Two-head Australian abalone一品红烧血燕Super Braised Bird's Nest冰花炖官燕Braised Bird's Nest with Rock Candy冰糖炖血燕Braised Bird's Nest with White Fungus翠湖蟹皇官燕Braised Bird's Nest with Green Lake Crab木瓜炖雪蛤Braised Chinese Forest Frog with Papaya木瓜炖官燕Braised Bird’s Nest with Papaya第十页石斛鲜肉炖飞鸽Braised Pigeon with Fresh Meat冬虫夏草炖水鸭Braised Duck with Chinese caterpillar fungus如意四宝羹Ruyi soup竹笙瑶柱海皇羹Boiled Mixed Seafood with Bamboo Fungus金钱菇仔排汤Spareribs Soup with Mushroom香茜皮蛋鱼片汤Fish Soup with Coriander and Preserved Egg青榄炖响螺Braised Spiral Shell with Olive南北杏肉汁炖鹧鸽Braised Pigeon with Apricot Flesh Sauce虫草花鲜肉炖水鸭Stewed Duck with Aweto in Clay Pot花膠炖水鸭Braised Fish Maw with Duck第十一页鲍汁扣辽参Sea Cucumber with Abalone Sauce菜胆烧肉海参煲Meat and Vegetable with Sea Cucumber葱烤大乌参Boiled Black Ginseng with Shrimp明珠海参牛筋烧Sea Cucumber with Jelly Beef翡翠海参爆凤球Stewed Sea Cucumber with Meatball鲍汁花膠扣鹅掌Braised Fish Maw with Goose Webs and Abalone Sauce第十二页金丝香芒三文鱼卷Spun Gold Salmon Roll with Mango椒汁芥味IP牛仔排IP Baby Steak with Peppercorn Sauce and Mustard酸果玫瑰鱼排Fish Steak with Tart Fruit and Rose坚果法国鹅肝烧French Goose Liver with Nuts燕麦芝士龙虾仔Baby Lobster with Oats and Cheese第十三页澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) Current Price象拔蚌时价Panopea Abrupta Current Price（刺身、煲粥、XO酱爆）(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)澳洲鲍时价Australian Abalone Current Price(冰镇、堂灼、碧绿扒) （Iced/ Boiled/ Braised）膏蟹时价Green Crab Current Price（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)斑节虾时价Camaron Current Price（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)大连鲍时价Abalone of Dalian Current Price（清蒸、鼓汁）(Steamed/ Black Bean Sauce)龙虾仔时价Little Lobster Current Price（蒜蓉开边蒸、燕麦莳萝焗）（Steamed with Chopped Garlic、baked by oats and radish）海红斑时价Red-spotted Grouper Current Price（清蒸、鼓油蒸）(Steamed/ Black Bean Sauce)红花蟹时价Spotted Sea Crab C urrent Price（清蒸、姜葱炒、避风塘炒）（Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style)第十四页乌头鱼Goby(明炉、冷食、豆酱姜葱蒸) (Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste)老鼠斑High-finned Grouper（清蒸/炒球）(Steamed/ Fried Ball)清蒸东星斑Steamed Spotted Garoupa（特价）(Special Offer)笋壳鱼Marble Goble（清蒸、油浸、滚汤）(Steamed/ Oil Immersion/ boiling water)多宝鱼Turbot（清蒸、半煎煮）(Steamed/ Half-seared)扇贝王Scallop（蒜蓉粉丝蒸、鼓汁粉丝蒸）(Steamed with Chopped Garlic and Bean Vermicelli /Steamed with Black Bean Sauce and Bean Vermicelli)苏眉So-mei Fish（清蒸、炒球、堂灼）(Steamed/ Fried Ball/ Boiled)富贵虾Oratosquilla（白灼、椒盐、咖喱膏焗、芝士牛油焗）(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese)深海花螺Blue Water Whelks（白灼、辣酒煮、冰镇口味、酱爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried)台湾草虾Shrimp of Taiwan（白灼、椒盐、鼓油皇焗）(Scalding/ Spicy Salt/Baked with Black Bean Sauce)第十五页XO金盏鲍鱼粒Grains of Abalone with XO in the Gold Tray火龙果鲜虾球Dragon Fruit with Shrimp Balls七彩夏威夷果Colorful Hawaiian Fruits生炒自制鱼松Fried Homemade Shredded Fish金沙茄子盒Gold Fried Eggplant with Meat Stuffing鲜核桃百合炒松子Fried Pine Nuts with Walnut Seeds and Lily Bulbs好味酱烧花枝蜜豆Fried Catchup with Flowering Branch and Sweetened Kidney Beans鸡汁胜瓜水晶球Braised Sweet Gourd Ball with chicken soup鲜虾青瓜烙Baked Green Cucumber with Shrimps潮州四宝Four Treasures of Chaozhou第十六页酱烧珍菌牛柳Braised Mushrooms and Beef Filet in Brown Sauce粤港小炒皇Cantonese Collection of Vegetables Cooked with Cashews and Shrimp XO酱脆瓜螺片Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce港式脆香凉瓜Bitter Melon of Hong Kong银巢素丁Silver Lair and Diced Vegetables香炸山水豆腐Fried Shanshui Tofu野山菌煮双宝Braised Two Treasures with Mushrooms虾干青瓜煮鱼肚Boiled Fish Maw with Dried Shrimps and Green Cucumber手打肉饼配豆腐Manual Meat Pie with Tofu绚丽炒果蔬Colored fried Fruits and vegetables金瓜拌明珠Gold Melon Mixed with Bright Pearls第十七页金桂轩极品煲Super Casserole of Laurel Bistro鲜露手工肥牛Manual Beef with Fresh Syrup香菠美国牛仔粒The American Grains of Baby Beef with Pineapple 紫萝咕咾鸡Fried Chicken with Violets京式鸡软骨Beijing Cartilages of Chicken泰国红咖喱牛腩筋Thailand Beef Brisket with Red Curry翡翠凤凰卷Phoenix Rolls like Emerald元贝荷香鸡Lotus Leaves Chicken with Scallops黑椒牛仔骨Black Pepper Short Rib黑椒牛仔粒Steak Cubes In Black Pepper Sauce鲜果牛仔排Fresh Fruit Baby Steak泰国咖喱焗肉蟹Thailand Baked Hardshell Crab with Curry第十八页一品粉丝焗膏蟹Super Braised Crab with Bean Noodles生啫鱼头皇Super Braised Fish-head生啫走地鸡Super Braised Chicken黑木耳烧汁凤球Stewed Chiken Ball with Black Fungus瑶香珍菌煲Braised Fungus with Fungus海皇鱼肚煲Super Braised Fish Maw日本豆腐烧茄子Sauteed Japan Tofu with Eggplant锅煮龙江豆腐Braised Long’jiang Tofu金桂小炒乌骨鸡Jin’gui Sauteed Black Boned Chicken 椰香茨宝荔芋煲Braised Taro with Coconut第十九页生炒野生河虾仁Sauteed Shrimp外婆红烧肉Wai’po Braised Pork八宝辣酱Ba’bao Chili Sauce毛蟹炒年糕Sauteed Rice Cake with Crab素蟹粉Minced Crab Meat鲜人参烧仔鸡Braised Ginseng with Little Chicken马桥香干Ma’Qiao Dry Sliced Tofu酒香醉鲥鱼Shad Steamed by Wine第二十页腊味干炒杏鲍菇Sauteed Abalone Mushroom干锅地木耳Sauteed Fungus in Clay Pot暖窝腐乳肉Stewed Pork with Preserved Bean Curd特色鱼面筋Special Fish Gluten干锅茶树菇Mushroom in Clay Pot川府毛血旺Si’chuan Blood Curd回锅肉Sauteed Sliced Pork小炒湘江鸭Xiang’jiang Sauteed Duck沸腾鱼片Braised Spicy Fish第二十一页姜汁方鱼炒芥蓝Sauteed Fish with Chinese Kale豆豉鲮鱼油麦菜Sauteed Fish with Green Lettuce and Black Bean Sauce 豆豉炒凉瓜Sauteed Bitter Gourd with Black Bean Sauce清炒时令蔬Sauteed Current Vegetables上汤芦笋Braised Asparagus虫草花竹笙浸高山菜Braised Chinese Caterpillar Fungus with Vegetables 白灼芥蓝Sauteed Chinese Kale上汤浸时蔬Braised Current Vegetables生炒广东菜心Sauteed Guang’dong Vegetables第二十二页芋丝炸春卷Fried Spring rolls弄堂生煎包Nong’tang Pan-Fried Bun Stuffed with Pork潮州蒸粉果Chao’zhou Chinese Cake泰国木瓜酥Thailand Papaya Cake萝卜千层酥Chinese Radish Cake蜜汁餐包Steamed Buns with Sugar Stuffing金牌叉烧酥Jin’pai Cake鲜虾笋果Chinese Shrimp Cake菠萝包Pineapple Bun酥皮蛋挞Super Egg Tart水晶蔬菜饺Vegetable Dumpling第二十三页养颜清甜汤Sweet Soup葱油捞面Boiled Noodles Strained and then Seasoned豉油皇炒面Fried Noodles一品炒饭Super Fried Rice芥蓝菜脯炒饭Fried Rice with Chinese Kale干炒牛肉河粉Dry-fried Rice Noodle and Sliced Beef雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard 荠菜馄饨Shepherd's Purse Wonton龟苓膏Chinese herb jelly酒酿丸子Dumplings in Soup with Sweet Wine Sauce椰汁西米露Sweet Sago Cream with Coconut Milk杨枝甘露Chilled Mango Sago Cream with Pomelo咸鱼鸡料炒饭Fried Rice with Fish潮州炒面Chao’zhou Fried Noodles软滑红枣糕Red Date Cake。