中国八大菜系的英文ppt
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中国饮食文化英文版PPT课件
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Foods in different seasons 四季有别
Summer : cold and dressed with sauce 凉拌
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Winter：stewed dishes 炖煮菜
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aesthetic feeling 美感
•色– color •香-- flavor •味– taste •形– shape •意– meaning
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Min cuisine 闽菜
Delicacy : •light but flavorful(清鲜)
•Soft and tender(软嫩)
• Umami(鲜味)
•Retaining the original flavor of the main ingredients instead of masking them.
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Aቤተ መጻሕፍቲ ባይዱvariety of flavor 风味多样
The Top Eight Cuisine 八大菜系
•Hui Cuisine
徽菜
•Cantonese Cuisine 粤菜
•Min Cuisine
闽菜
•Xiang Cuisine
湘菜
•Su Cuisine
苏菜
•Lu Cuisine
鲁菜
•Chuan Cuisine
Chinese Food Culture
中国菜
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•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale
英文中国传统文化之八大菜系课件
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Roast suckling pig
Sweet and Sour Spare Ribs
Sweet and Sour Mandarin Fish
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Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
• Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows it's spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.
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Fried Shrimps in Hot Spicy Sauce
spicy chicken
Mapo Tofu
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Zhejiang cuisine
Roast suckling pig
Sweet and Sour Spare Ribs
Sweet and Sour Mandarin Fish
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Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
• Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows it's spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.
10
Fried Shrimps in Hot Spicy Sauce
spicy chicken
Mapo Tofu
11
Zhejiang cuisine
英文中国传统文化之八大菜系课件
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CHENLI
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Fried Shrimps in Hot Spicy Sauce
spicy chicken
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CHENLI
Mapo Tofu
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Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
• When Westerners speak of Chinese food, they usually refer to Cantonese cuisine.
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CHENLI
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roasted goose
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Sliced Boiled Chicken
CHENLI
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
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CHENLI
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2021/3/27
CHENLI
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•Shandong cuisine •Jiangsu cuisine •Sichuan cuisine •ZheJiang cuisine •Cantonese cuisine •Hunan cuisine •Fujian cuisine •Anhui cuisine
中国八大菜系中英文ppt课件
Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ：
Shandon
g Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
湖南菜系由湘江地区，洞亭湖和湘西的地 方菜肴组成。它以其极辣的味道为特色。 红辣椒，青辣椒和青葱在这一菜系中的必 备品
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Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感 而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
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Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Shandon
g Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
湖南菜系由湘江地区，洞亭湖和湘西的地 方菜肴组成。它以其极辣的味道为特色。 红辣椒，青辣椒和青葱在这一菜系中的必 备品
17
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感 而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
15
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
中国八大菜系的英文PPT正式版
徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
英文中国传统文化之八大菜系课件
Chinese Dietary Culture --Eight Chinese cuisines
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference. • For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
ห้องสมุดไป่ตู้
Fried Shrimps in Hot Spicy Sauce spicy chicken
Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. • Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.
roasted goose
Sliced Boiled Chicken
Sweet and Sour Pork
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference. • For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
ห้องสมุดไป่ตู้
Fried Shrimps in Hot Spicy Sauce spicy chicken
Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. • Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.
roasted goose
Sliced Boiled Chicken
Sweet and Sour Pork
英文中国传统文化之八大菜系课件
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
• Shandong cuisine is characterized by fresh, fresh, pure taste is famous for very particular, modulation of clear soup and milk soup, soup color is clear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
• Shandong cuisine is characterized by fresh, fresh, pure taste is famous for very particular, modulation of clear soup and milk soup, soup color is clear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
英文中国传统文化之八大菜系课件
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
•Shandong cuisine •Jiangsu cuisine •Sichuan cuisine •ZheJiang cuisine •Cantonese cuisine •Hunan cuisine •Fujian cuisine •Anhui cuisine
Shandong Cuisine
Beggar's Young Chickens
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
Spiced Pork
Steamed Chop with Millet Chicken with Sesame Oil
Jiangsu ቤተ መጻሕፍቲ ባይዱuisine
• Jiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad.
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Logo
白切鸡
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糖醋咕噜肉
Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.
Logo Fujian Cuisine
Do you know?
Logo
Eight Regional Cuisines
鲁菜 Shandong Cuisine 川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine 闽菜 Fujian Cuisine
苏菜 Jiangsu Cuisine
浙菜 Zhejiang Cuisine
●
九转大肠
油焖大虾
糖醋鲤鱼
Logo Sichuan Cuisine
in hot and numbing taste because using a lot of peppercorns（花椒） and spices（香料）. Now it is one of the fastest growing cuisines in the world.
Logo Famous Dishes
A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis（重点）on freshness, aroma（香）, and crispness（酥）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
腊味合蒸
剁椒鱼头ui Cuisine
腐乳鸡
香菇板栗
火腿炖甲鱼
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing（蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
狮子头
霸王别姬
松鼠鳜鱼
Logo Zhejiang Cuisine
东坡肉
叫花鸡
西湖醋鱼
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅)
● Sichuan
● Characterized
Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
Logo
Logo
霸王别姬 Farewell to my concubine 松鼠鳜鱼 Sweet and sour mandarin fish 东坡肉 Braised Dongpo Pork 叫花鸡 Beggars Chicken 西湖醋鱼 Steamed grass carp in vvinegar gravy 腊味合蒸 Mixed cured meat 剁椒鱼头 Steamed fish head with diced hot red peppers 红烧猪蹄 Braised pork trotter with soya sauce 腐乳鸡 Fermented bean curd chicken 香菇板栗 Mushrooms chestnut 火腿炖甲鱼 Ham stewed turtle
Logo Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
Logo
九转大肠 Braised Intestines in Brown Sauce 糖醋鲤鱼 Sweet and sour carp 油焖大虾 Braised shrimp 鱼香肉丝 Fish flavored shredded pork with garlic sauce 麻婆豆腐 Mapo Tofu 宫保鸡丁 Kung Pao Chicken 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 白切鸡 Boiled Chicken with Sauce 糖醋咕噜肉 Sweet and Sour Pork with Fat 佛跳墙 Monk Jumps over Wall 醉排骨 Spare Ribs in Wine Sauce 狮子头 Stewed pork ball in brown sauce
佛 跳 墙
醉 排 骨
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour: sweet, sour, salty and savory( 香 辣 的 ) . The most distinct features are their “pickled taste”(卤味) .
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Logo Famous Dishes
鱼香肉丝
麻婆豆腐
宫保鸡丁
东坡肘子
Logo Cantonese Cuisine Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
Logo
Chinese Cuisine
Logo
Logo
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
湘菜 Hunan Cuisine
徽菜 Anhui Cuisine
Logo Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （ 至 高 无 上 的 ） kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Logo
Hunan cuisine
Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili pepper（红辣椒） and shallot（葱） ，characterized by its spicy and pungent （麻辣）flavor.
Logo
白切鸡
●
糖醋咕噜肉
Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh（鲜）.
Logo Fujian Cuisine
Do you know?
Logo
Eight Regional Cuisines
鲁菜 Shandong Cuisine 川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine 闽菜 Fujian Cuisine
苏菜 Jiangsu Cuisine
浙菜 Zhejiang Cuisine
●
九转大肠
油焖大虾
糖醋鲤鱼
Logo Sichuan Cuisine
in hot and numbing taste because using a lot of peppercorns（花椒） and spices（香料）. Now it is one of the fastest growing cuisines in the world.
Logo Famous Dishes
A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis（重点）on freshness, aroma（香）, and crispness（酥）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
腊味合蒸
剁椒鱼头ui Cuisine
腐乳鸡
香菇板栗
火腿炖甲鱼
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing（蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
狮子头
霸王别姬
松鼠鳜鱼
Logo Zhejiang Cuisine
东坡肉
叫花鸡
西湖醋鱼
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅)
● Sichuan
● Characterized
Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
Logo
Logo
霸王别姬 Farewell to my concubine 松鼠鳜鱼 Sweet and sour mandarin fish 东坡肉 Braised Dongpo Pork 叫花鸡 Beggars Chicken 西湖醋鱼 Steamed grass carp in vvinegar gravy 腊味合蒸 Mixed cured meat 剁椒鱼头 Steamed fish head with diced hot red peppers 红烧猪蹄 Braised pork trotter with soya sauce 腐乳鸡 Fermented bean curd chicken 香菇板栗 Mushrooms chestnut 火腿炖甲鱼 Ham stewed turtle
Logo Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
Logo
九转大肠 Braised Intestines in Brown Sauce 糖醋鲤鱼 Sweet and sour carp 油焖大虾 Braised shrimp 鱼香肉丝 Fish flavored shredded pork with garlic sauce 麻婆豆腐 Mapo Tofu 宫保鸡丁 Kung Pao Chicken 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 白切鸡 Boiled Chicken with Sauce 糖醋咕噜肉 Sweet and Sour Pork with Fat 佛跳墙 Monk Jumps over Wall 醉排骨 Spare Ribs in Wine Sauce 狮子头 Stewed pork ball in brown sauce
佛 跳 墙
醉 排 骨
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour: sweet, sour, salty and savory( 香 辣 的 ) . The most distinct features are their “pickled taste”(卤味) .
●
Logo Famous Dishes
鱼香肉丝
麻婆豆腐
宫保鸡丁
东坡肘子
Logo Cantonese Cuisine Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
Logo
Chinese Cuisine
Logo
Logo
Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
湘菜 Hunan Cuisine
徽菜 Anhui Cuisine
Logo Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （ 至 高 无 上 的 ） kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Logo
Hunan cuisine
Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili pepper（红辣椒） and shallot（葱） ，characterized by its spicy and pungent （麻辣）flavor.