中国八大菜系英文介绍(ppt)
合集下载
英文中国传统文化之八大菜系课件
Spiced Pork
Steamed Chop with Millet Chicken with Sesame Oil
Jiangsu cuisine
• Jiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Beggar's Young Chickens
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
• Style: elegant, Fujian is fresh, meaningful, and alcohol.
Marinated Tofu
chicken roll
Fotiaoqiang
Anhui Cuisine
英文中国传统文化之八大菜系课件
8
Roast suckling pig
Sweet and Sour Spare Ribs
Sweet and Sour Mandarin Fish
9
Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
• Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows it's spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.
10
Fried Shrimps in Hot Spicy Sauce
spicy chicken
Mapo Tofu
11
Zhejiang cuisine
Roast suckling pig
Sweet and Sour Spare Ribs
Sweet and Sour Mandarin Fish
9
Sichuan Cuisine
• Its characteristic is the acid, sweet, Ma, spicy, sour, heavy oil, seasonings, cannot do without the three pepper and fresh ginger, hot, acid, Ma win universal praise, for other local dishes have little, forming a unique flavor of Sichuan cuisine, enjoy the "one dish a taste, a hundred dishes subway" in the world.
• Hunan cuisine, also known as Hunan, the Hunan Food, Dongting Lake, in the Chinese and Western Hunan province. This is as everyone knows it's spicy taste, fresh aroma, color depth. Common cooking techniques include stewed, fried, pot roast, stew.
10
Fried Shrimps in Hot Spicy Sauce
spicy chicken
Mapo Tofu
11
Zhejiang cuisine
英文中国传统文化之八大菜系课件
2021/3/27
CHENLI
9
Fried Shrimps in Hot Spicy Sauce
spicy chicken
2021/3/27
CHENLI
Mapo Tofu
10
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
• When Westerners speak of Chinese food, they usually refer to Cantonese cuisine.
2021/3/27
CHENLI
13
roasted goose
2021/3/27
Sliced Boiled Chicken
CHENLI
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
2021/3/27
CHENLI
2
2021/3/27
CHENLI
3
•Shandong cuisine •Jiangsu cuisine •Sichuan cuisine •ZheJiang cuisine •Cantonese cuisine •Hunan cuisine •Fujian cuisine •Anhui cuisine
中国八大菜系中英文ppt课件
Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ：
Shandon
g Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
湖南菜系由湘江地区，洞亭湖和湘西的地 方菜肴组成。它以其极辣的味道为特色。 红辣椒，青辣椒和青葱在这一菜系中的必 备品
17
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感 而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
15
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Shandon
g Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
湖南菜系由湘江地区，洞亭湖和湘西的地 方菜肴组成。它以其极辣的味道为特色。 红辣椒，青辣椒和青葱在这一菜系中的必 备品
17
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感 而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
15
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
中国八大菜系的英文PPT正式版
徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
英文中国传统文化之八大菜系课件
Chinese Dietary Culture --Eight Chinese cuisines
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference. • For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
ห้องสมุดไป่ตู้
Fried Shrimps in Hot Spicy Sauce spicy chicken
Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. • Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.
roasted goose
Sliced Boiled Chicken
Sweet and Sour Pork
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference. • For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
ห้องสมุดไป่ตู้
Fried Shrimps in Hot Spicy Sauce spicy chicken
Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved. • Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.
roasted goose
Sliced Boiled Chicken
Sweet and Sour Pork
英文中国传统文化之八大菜系课件
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
• Shandong cuisine is characterized by fresh, fresh, pure taste is famous for very particular, modulation of clear soup and milk soup, soup color is clear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
• Shandong cuisine is characterized by fresh, fresh, pure taste is famous for very particular, modulation of clear soup and milk soup, soup color is clear and fresh, soup color white and alcohol. Shandong cuisine is adept at burst, fried, fried, burnt.
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
英文中国传统文化之八大菜系课件
Fried Shrimps in Hot Spicy Sauce
spicy chicken Mapo Tofu
Zhejiang cuisine
• Zhejiang cuisine in Hangzhou, Ningbo, Shaoxing, Wenzhou, represented by dishes evolved.
•Shandong cuisine •Jiangsu cuisine •Sichuan cuisine •ZheJiang cuisine •Cantonese cuisine •Hunan cuisine •Fujian cuisine •Anhui cuisine
Shandong Cuisine
Beggar's Young Chickens
Cantonese cuisine
• Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout China.
Spiced Pork
Steamed Chop with Millet Chicken with Sesame Oil
Jiangsu ቤተ መጻሕፍቲ ባይዱuisine
• Jiangsu cuisine influence over vast areas in the middle and lower reaches of the Yangtze River, renowned at home and abroad.
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Fujian Cuisine
Buddha Consisting of Fuzhou jumping Cuisine, Quanzhou Cuisine and over the Xiamen Cuisine, Fujian Cuisine wall is distinguished for its choice 佛跳墙 seafood, beautiful color and
tenderness. Soups are given much
大虾 frying while Jiaodong division
is famous for cooking seafood with fresh and light taste.
Sweet and sour carp 糖醋鲤鱼 emphasis in Shangdong dishes.
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong Thin soup features clear
Oil and fresh while creamy soup stuffy prawns 油闷
cuisine, clear, pure and not greasy, looks thick and tastes strong. is characterized by its emphasis on Jinan cuisine is adept at deep aroma, freshness, crispness and frying, grilling, frying and stir
include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stirRoasted crispy suckling frying are more commonly applied to preserve the natural pig 脆皮乳猪 flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
said that one who does not experience Sichuan food ever
reaches China.
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one
known 文思豆腐 for its careful selection of ingredients, its
meticulous preparation methodology, and its nottoo-spicy, not-too-bland taste.
Shandong Cuisine
regional cuisines: Anhui Fujian Guangdong Hunan
Jiangsu Shandong Sichuan Zhejiang
Anhui Cuisine
Anhui Cuisine focus much more attention on the
temperature in cooking and
among the three.
Dong po pork 东坡肘子 West lake vinegar fish 西湖 醋鱼
Thanks for viewing
local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent
flavor. Chili, pepper and shallot Dong Anzi chicken 东安子鸡
accompany ,producing typical exciting tastes. Besides, garlic,
ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, Curd in Hot Fish-flavored Shredded Pork Stir-fried Beanpickling and Sauc braising鱼香肉丝 as basic cooking techniques. It cannot be are applied 麻婆豆腐
are good at braising and stewing. Often hams will be added to improve taste and sugar candy
Braised turtle with ham
火腿炖甲鱼
Crisp pork with pine nuts 松仁排骨
added to gain .
West Europe. Regional cultural differences vary greatly
among the different regions of China,giving rise to the different styles of food.
There are eight main
Folk has a saying:
“Food is people's god
taste is food's god”
Chinese cuisine has become widespread in many parts of the world-from East Asia to North America, Australia to
are usually necessaries in this
Braised division. dried pork with slices 板栗红烧肉
Jiangsu Cuisine
Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the Three sets of ducks（ freshness of materials. Cooking techniques consist 三套鸭 of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet Boiledwith thread ofelegance. Jiangsu cuisine is well and dry delicate Tofu
Guangdong Cuisine
Tasting clear, light, crisp and fresh, Guangdong cuisine, Pork with to Westerners, usually chooses raptors and beasts familiar salted vegetable 梅菜扣肉 to produce originative dishes. Its basic cooking techniques
Dongbi dragon pearl 东壁龙珠
magic taste of sweet, sour, salty
and savory. The most distinct features are their "pickled taste".
Hunan Cuisine
Hunan cuisine consists of
Sichuan Cuisine
Sichuan Cuisine is one of the most famous Chinese
cuisines in the world. Characterized by its spicy and pungent
flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to