OOS for MHRA - Mike

合集下载

ECA新闻: 在欧洲如何处理OOS结果

ECA新闻: 在欧洲如何处理OOS结果

ECA新闻:Handling of OOS Results in Europe在欧洲如何处理OOS结果For some time now, information about the handling of OOS results has been put on the website of the MHRA. There, you can find a Guidance document entitled "Out of Specification Investigations". This document was updated last year to add microbiological aspects.MHRA(英国药品监督管理局)将其关于OOS结果处理的资料放在网上已有一段时间了。

在其中,你能找到一份题为“OOS调查”的指南性文件,该文件在去年进行了更新,增加了微生物方面的内容。

It is easier to understand than the FDA Guideline on the same topic. The different Flow Charts are also helpful.该指南比FDA同样的指南更易于理解,其不同的流程图也对公司非常有帮助。

A definition of all terms - both Out-of-Specification (OOS) Results and Out of Trend (OOT) Results - is provided at the beginning as well as atypical / aberrant / anomalous results. A definition of the term "Reportable Result" is also provided as follows: "is the final analytical result. This result is appropriately defined in the written approved test method and derived from one full execution of that method, starting from the original sample."一开始,它就给出了所有术语----OOS结果和OOT结果----的解释,以及非典型、非常规、异常结果的定义。

医药行业英文字母缩写

医药行业英文字母缩写

分销资源计划
Distribution Resource Planning
设计说明
Design specification
决策支持系统

Decision Support System
工程变更
Engineer Change
备注
缩写
全称
ECRN
原件规格更改通知
EDI
电子数据交换
EHS
环境健康安全
EIS
主管信息系统
缩写 ABB ABC ABM ADR AHU AMV API APQP APS ASP ATP AVL BSC BMS BOM BTF BTO CAD CAPA CCA CFR cfu cGMP CIP CMK COA COD COPS CP CPM CPK CPP CRM CRP CSV CTO CVP DBR DCS DDS DMT DRP DS DSS EC
备注
缩写 QAF QAP QbD QC QE QFD QM QMS QP QPP QRM QSA RA RABS RCCP RH RMA RO ROP RSD RTM RTP SAL SAT SCADA SCM SCR SDI SDS SFC SIA SIP SIS SME SMS SMT SOP SOR SPC TCQ TM TOC TPM TQM TR TRI 值
关键工艺参数
Critical process parameter
客户关系管理
Customer Relationship Management
产能需求规划
Capacity Requirements Planning
计算机化系统验证
Computer system validation

英国药监局OOS翻译

英国药监局OOS翻译

MHRA-英国医药与保健食品管理局Laboratory AnalysisInvestigations of "Out of Specification (OOS) / Out of Trend (OOT)/ Atypical-results" have to be done in cases of:在如下情况下应开展OOS /OOT /异常结果结果调查– Batch release testing and testing of starting materials.批放行检验及原物料检验– In-Process Control testing: if data is used for batch alculations /decisions and if in a dossier and on Certificates of Analysis.过程控制检验:如果数据用作在记录或者检验报告作为批计算/决定– Stability studies on marketed batches of finished products and or active pharmaceutical ingredients, on-going / follow up stability (no stress tests)成品和/或原料药市售批次的稳定性研究,用作持续跟踪稳定性(非破坏性试验)– Previous released batch used as reference sample in an OOS investigation showing OOS or suspect results.产品放行批之前在OOS调查中的参考品显示OOS或者非预期结果。

– Batches for clinical trials.临床试验批• All solutions and reagents must be retained until all data has been second person verified as being within the defined acceptance criteria.所有溶液和实际必须保留,直到数据被第二个人证实在规定的可接受标准内。

MHRA OOS指南

MHRA OOS指南
Slide 5



Home
© Crown copyright
Phase la Investigation
Obvious found
Document and Correct Invalid Result
Initiate Phase Ib Laboratory Investigation
Safeguarding public health
Out Of Specification Investigations.
© Crown copyright
How to Use The Investigation of Out Of Specification Flowchart
Navigation:
No Further Investigation Required
Slide 6
Home
© Crown copyright
Phase la Investigation Definition:

Phase la investigation is to determine whether there has been a clear obvious errors due to external circumstances such as power failure or those that the analyst has detected prior to generating data such as spilling sample that will negate the requirement of a Phase Ib and Phase ll investigation. It is expected that these issues are trended even if a laboratory investigation Phase lb or Phase ll was not raised.

六年级下册英语第二单元点外卖作文对话式

六年级下册英语第二单元点外卖作文对话式

六年级下册英语第二单元点外卖作文对话式全文共3篇示例,供读者参考篇1Michael: Hey Jessica, what are you up to?Jessica: Not much, just trying to decide what to eat for dinner. My mom is working late again.Michael: Oh nice, maybe you can order some food delivery! That new Thai place that opened up delivers now.Jessica: Ooh that does sound good. But I'm not sure how to actually order delivery. We've never done that before at my house.Michael: It's pretty easy, you just need to go online or call the restaurant. Let me walk you through how to order from their website.Jessica: Okay cool, let me grab my laptop.Michael: Alright, do you have the website pulled up?Jessica: Yep, it's open - "Thai Cafe".Michael: Perfect. So the first step is to click on the "Order Online" button at the top.Jessica: Got it, I see the menu now with all their dishes.Michael: Nice. So take a look through and see what sounds good to you. Remember, you can order multiple things if you want.Jessica: Hmm...I think I want the Pad Thai for sure. And maybe some spring rolls as an appetizer?Michael: Solid choices! Go ahead and click "Add to Cart" next to those items.Jessica: Okay, done. Now what?Michael: Now you'll want to click "View Cart" and make sure everything looks right with what you ordered.Jessica: Looking good so far! The Pad Thai is 12 and the spring rolls are 6.Michael: Alright, next you'll likely see some fields to enter notes or special requests about your order. Like if you want no peanuts or something.Jessica: Oh I see, it's asking if I want it veggie or with chicken for the Pad Thai. I'll go with chicken.Michael: Nice, make sure to select that option then. Some places also let you choose spice levels.Jessica: Got it, I picked "medium" spice. I think I'm ready to check out now.Michael: Okay, look for the checkout button, and it will prompt you to enter your address and payment info.Jessica: Entering my address...and it's asking for a phone number too in case they need to call.Michael: Yep, go ahead and put your number or your mom's number. That's just for the delivery person.Jessica: Got it. And now for payment, I can use my mom's credit card she has saved in her online account.Michael: Perfect, just enter those details and you should be all set!Jessica: I think I got everything...I'll click "Place Order" now.Michael: Nice! It will likely give you an estimated delivery time too.Jessica: Awesome, it says my food should be here in 35-45 minutes!Michael: There you go! You successfully ordered your first food delivery. Was it pretty straightforward?Jessica: Yeah totally, thanks for walking me through it. Having those step-by-step instructions made it seem way less intimidating. I can't wait for my Thai food!Michael: Of course, no problem at all! Ordering delivery is the best for when you don't feel like cooking. Just sit back and wait for it to arrive.Jessica: Definitely. This is going to be so much more convenient than my mom and I trying to scrape something together with the random items in our fridge.Michael: For sure. You can order from all kinds of places too - Thai, pizza, Chinese, whatever you're craving.Jessica: Yeah, having all those options delivered right to your door is so nice. Especially on nights when mom is working late.Michael: Exactly. Just make sure to have cash on hand for a tip for the delivery person!Jessica: Good call, I'll get some cash from my mom when she gets home. I still need to figure out how much is customary to tip for delivery.Michael: Most people tip around 15-20% of the total order cost. So maybe 3 or 4 for your order tonight.Jessica: Got it, I'll plan on tipping around 4 then. Thanks for the tip about tipping!Michael: Anytime! Let me know how you like the Pad Thai when it arrives. I've been wanting to try that place.Jessica: Will do! And thanks again for helping me order. You're definitely my go-to food delivery consultant from now on.Michael: Haha, happy to be of service! Enjoy your Thai food tonight.篇2Amy: Hey Jessica, are you free this afternoon? I was thinking we could hang out and order some food delivery.Jessica: Sure, that sounds fun! What did you have in mind to order?Amy: Well, the new Thai place that opened up delivers now. I was thinking we could get some pad thai and curry from there.Jessica: Ooh that does sound good. I could go for some spicy curry right about now.Amy: Okay, cool. I'll order it in a bit. Oh, but wait - should we see if Emma and Michael want to join too?Jessica: Good idea. Let me text them really quick.few minutes passJessica: Okay, Emma said she can come over but Michael has baseball practice. Should we just order for the 3 of us then?Amy: Yeah, that works. Did Emma say if she wanted anything specific?Jessica: She said the pad thai sounded amazing and to make sure we get some spring rolls too.Amy: Done and done. Let me pull up the website and we can figure out what all to get...typing and clicking soundsAmy: Okay, so it looks like for the pad thai we can get tofu, chicken, shrimp or a combo. What did you want Jessica?Jessica: I think I'll go for the chicken pad thai. You know how much I love chicken!Amy: For sure, me too actually. Let's get two orders of the chicken pad thai then, one for you and one for me.Jessica: Sounds perfect. And we've gotta get the massaman curry, that's my favorite.Amy: Of course, what protein did you want in that? They have chicken, beef, tofu or shrimp.Jessica: Oooh I'm gonna go for the beef this time, that sounds amazingly hearty.Amy: One beef massaman curry, got it. Emma said she wanted spring rolls too right? How many orders of those should we get?Jessica: Well, you know how Emma can eat. We should probably get two orders so there's enough for all of us.Amy: You're so right, she'd definitely eat a whole order herself. Okay, two spring rolls it is. Did you want anything else? They have soups, salads, noodle dishes...Jessica: You know what, I'm gonna be virtuous and ask for a side篇3Amy: Hey Sarah, what are you up to?Sarah: Not much, just trying to decide what to eat for dinner. My mom is working late again tonight.Amy: Oh yeah? Why don't you just order some food delivery then?Sarah: You know, that's a good idea! But I'm not sure what to order or how to go about it.Amy: No problem, I can help you out. Ordering food delivery is actually really easy these days with all the apps and websites available.Sarah: Awesome, thanks! So where should I start?Amy: Well, first you need to decide what kind of food you want - pizza, Chinese, Thai, burgers, you name it. There are so many options for delivery now.Sarah: Hmm...I'm kind of in the mood for some goodold-fashioned American food. Like a burger and fries or something.Amy: Perfect, there are tons of places that deliver that kind of stuff. Let me pull up a couple popular apps on my phone...Sarah: Okay, I'm looking too. Wow, there are so many choices!Amy: I know, it's crazy! Okay, so this app lets you enter your address and see all the restaurants that deliver to your area. Then you can filter by cuisine type, price range, ratings and all that.Sarah: This is so convenient. I'm filtering now to look for American-style food. There are burgers, BBQ, diners, all kinds of stuff.Amy: Yeah, the options are endless. Any places catching your eye so far?Sarah: Ooh, this diner downtown has really good reviews for their burgers and milkshakes. And the prices seem reasonable too.Amy: Perfect, let's take a look at their menu then. The app makes it really easy to browse.Sarah: You're right, this is so simple. I'm looking at pics of their bacon cheeseburger and fries right now and it looks amazing!Amy: That does sound awesome. Why don't you add that to your cart then?Sarah: Done! Do you think I should get a milkshake too since everyone raves about them?Amy: When in Rome! Go for the full diner experience. What flavors do they have?Sarah: Let's see...chocolate, vanilla, strawberry, Oreo, peanut butter...oh man, the Oreo one is calling my name!Amy: Haha, I don't blame you. That sounds incredible. Okay, get that added to your cart as well.Sarah: Looking good! An Oreo milkshake and a bacon cheeseburger with fries...my perfect dinner right there.Amy: Seriously, I'm getting hungry just thinking about it. Alright, is that everything then? If so, you're ready to check out and place your order.Sarah: I think so! Oh wait, one more thing - should I add a note about anything? Like how I want my burger cooked or whatever?Amy: That's a good call. Most apps let you enter special instructions when you place your order.Sarah: Got it, okay I'll ask for my burger to be cooked medium and my fries extra crispy. Let me enter that note really quick...there, all set!Amy: Looking good! So we're ready to actually check out and pay now?Sarah: Yep, all that's left is to enter my payment info and hit 'Place Order'!Amy: Awesome, go for it! Make sure to tip your delivery person too since they'll be bringing it right to your door.Sarah: Of course, good call on the tip. Aaaand...order placed! It says my food should be here in 35-40 minutes.Amy: Nice! You did it. Doesn't that feel so convenient?Sarah: It really does! No cooking, no driving to pick it up, and fresh hot food will just show up at my door shortly. Love it!Amy: Right? Food delivery has been a total game-changer. And it makes treating yourself to a good meal so easy.Sarah: For real. I'm so excited to dig into that burger and milkshake! Thanks for walking me through it.Amy: Hey, no problem at all! I'm just glad I could help satisfy your burger craving. Enjoy!Sarah: Will do, thanks again Amy!。

迪斯尼神奇英语第二课中英对照学习材料

迪斯尼神奇英语第二课中英对照学习材料

迪斯尼神奇英语第二课中英对照学习材料第二课Family家庭MagicEnglih,MagicEnglih!神奇英语,神奇英语!Lookandpeakandingandplay!既看又说,又唱又玩!MagicEnglih,MagicEnglih!神奇英语,神奇英语!HavefunwithDineyeveryday!有了迪士尼,天天有乐趣!Goodmorning,Simba!Dad,Dad,wakeup!早上好,辛巴!爸爸,爸爸,快醒来!Afamily!She'themother.He'thefather.一个家庭!她是母亲。

他是父亲。

He'Simba.Who'SimbaHe'Simba.他是辛巴。

谁是辛巴?他是辛巴。

Who'thefatherHe'thefather.谁是父亲?他是父亲。

Who'themotherShe'themother.谁是母亲?他是母亲。

Mom,Mom!Simbahaamother.妈妈,妈妈!辛巴有个妈妈。

Dad!Dad!Simbahaafather.爸爸,爸爸!辛巴有个爸爸。

Simbahaafamily.辛巴有个家。

Afamily.Amother.Afather.Ababy.一个家庭。

一个母亲。

一个父亲。

一个宝宝。

Simbahaamother.Simbahaafather.Simbahaafamily.辛巴有个母亲。

辛巴有个父亲。

辛巴有个家。

Onecat,twocat,threecat.一只猫,两只猫,三只猫。

She'Marie.Goodmorning,Marie!她是玛丽亚。

你好,玛丽亚。

He'Berlioz!Hello,Berlioz!他是柏里欧,你好,柏里欧。

He'Touloue!Hi,Touloue!她是杜洛斯。

你好,杜洛斯。

Theyhaveamother.They'reafamily.他们有个母亲。

惠威HR70遥控器使用说明书

惠威HR70遥控器使用说明书
McIntosh Laboratory, Inc. 2 Chambers Street Binghamton, New York 13903-2699 Phone: 607-723-3512
HR070 Series Remote Control Programming Guide
6. Repeat steps 1 to 5 for the other components you want to control. For future reference, write down each working component code below:
HR Series Remote Control Programming
Assigned Push-button Component Program Code
TV
CBL
SAT
AUX
DVR
Push-buttons available for Programming
Flashes during Programming
4
Used to activate Programming Mode
with the most popular code first. If the component
responds, go to step 7.
6. If the component does not respond, press LEVEL+
Push-button and the Remote Control will test
The HR70 Series Remote Controls have stored in permanent memory the necessary information to send the correct commands to the component to be controlled. By entering a five digit numeric code the commands for controlling the component is activated.

海尔电子洗衣机产品说明书

海尔电子洗衣机产品说明书

Section 6: Parts DataDC50X264310131211216547Cabinet GroupKey Part Number Description Quantity * 9960-285-008Door Assy., Loading Complete-Wht (2)* 9960-285-011Door Assy., Loading Complete-SS (2)* 9960-285-007Door Assy., Loading Complete-Chrome/BLK/SS (2)1 9960-284-002Door Assy., Loading-SS(ring only) (2)1 9960-284-004Door Assy., Loading-Chrome(ring only) (2)2 9982-353-002Plate Assy., Hinge (Wht) No Pin (2)2 9982-353-001Plate Assy., Hinge (SS) No Pin (2)* 9545-012-015Screw, Hinge to Door (8)* 8640-413-002Nut, Hinge to Door (8)3 9212-002-004Glass, Door (2)4 9206-413-002Gasket, Glass Black (2)* 9548-117-000Support, Door Glass (2)5 9206-420-005Gasket, Outer Rim Black (2)6 9244-082-001Handle, Loading Door (2)* 9545-018-017Screw, Handle 1/4-20 x 3/8 (4)* 9531-033-003Stud, Door Catch (2)* 8640-413-001Nut, Hex (2)* 8640-413-003Nut, Acorn (2)* 9086-015-002Catch, Loading Door (2)* 8638-190-009Pop Rivet for mtg. catch (4)* 8641-582-006Lockwasher (4)* 8640-399-001Spring Nut (6)7 9989-521-003Panel Assy., Front- Lower (Wht) (1)7 9989-521-001Panel Assy., Front- Lower (SS) (1)8 9989-517-003Panel Assy., Front- Upper (Wht) (1)8 9989-517-001Panel Assy., Front- Upper (SS) (1)* 9277-054-001Insulation Front Panel, half moon (top) (2)* 9277-054-002Insulation Front Panel, half moon (bottom) (2)9 9545-008-014Screw, FLHDCR, 10B x 1 (14) (6)* 8641-585-001 Lockwasher* 8640-399-001Nut, Spring (12)10 9544-069-002Strap, Hinge (Wht) (2)10 9544-069-005Strap, Hinge (SS/Black) (2)* 9545-012-028Screw, Hinge to Panel (8)11 9545-052-001Screw, Door to Hinge Strap (Special Black Type) (2)12 8641-436-003Washer, Fiber (2)13 9021-041-001Acceptor, Coin (1)* 9486-149-001Retainer, Coin Acceptor (2)14 9545-053-002Screw (4)* 9801-099-001Switch, Optical (1)Cabinet Group ContinuedKey Part Number Description Quantity15 9994-032-001Escutcheon, Upper (1)16 9435-039-002Trim, Overlay-Upper Blue (1)16 9435-039-001 Trim, Overlay-Upper Black (1)17 9994-033-001Escutcheon, Lower (1)18 9435-023-001Trim, Overlay-Lower Blue (1)18 9435-031-001Trim, Overlay-Lower Black (1)* 9545-020-009Screw (20)19 9412-167-002Nameplate Stack Dryer Express Blue (1)19 9412-167-001Nameplate Stack Dryer Express Black (1)20 9866-005-001Lint Drawer Assembly Blue (2)20 9866-005-004Lint Drawer Assembly Black (2)21 9435-024-001Overlay Trim, Lint Drwr-Blue (1)21 9435-032-001Overlay Trim, Lint Drwr-Black (1)* 9532-074-003Felt Seal ( back of lint screen assembly ) (2)* 9805-033-002Lint Screen Assembly ONLY (no front) (2)* 9555-057-008Replaceable Lint Screen Only (2)22 8650-012-004Lock and Key, Lint Drawer (2)* 6292-006-010Key 6101 only (2)* 9095-043-001Cam, Lock (2)* 9545-008-001Lint Screen Strap Hold Down Screws 10Bx 1/4 (32)23 9857-198-001Controls Assy, Blue (1)23 9857-198-003Controls Assy, Black (1)* 9627-869-001Harness, Electronic Control (1)24 8650-012-003Lock and Key, Control (1)* 9095-041-001Cam, Lock (1)* 6292-006-007Key only 6324 (1)* 9627-855-003Harness, Heat Sensor (1)* 8640-276-002Wire Nut Connector Grey (4)25 9501-004-003Sensor Temp Control (2)26 9501-008-001Bracket for Heat Sensor Mounting (Under Basket) w/ sensor..2* 9545-045-005Screw, Round Head (Mounts sensor; phillips head) (2)* 9209-037-002Gromm.et, 3/16 ID (2)* 8544-006-001Leg, Leveling 1/2” (4)* 9074-320-001 Cover, Cabinet (Top) (1)* 9277-041-017 Insulation Cabinet Cover (1)* 9732-276-001Kit for Dryers without Neutral and using 208-240 volt (1)* 9732-102-013LP Kit for 50Lb Stk Dryers (1)* 9732-243-001Stack Dryer Trunion Puller (1)* 9544-041-002 Strap - Bead Tie (1)27 9942-038-005 Vault, Coin Box (1)* 9545-008-024 Screws, Mounting-Coin Vault (2)28 9897-099-002 Coin Box Assy, Large Blue (1)28 9807-099-004 Coin Box Assy, Large Black (1)191526252792531089Control Parts GroupKey Part Number Description Quantity * 9857-198-001Controls Assy, Electronic Mounted With Membrane Switch, BLU (1)* 9857-198-003Controls Assy, Electronic Mounted With Membrane Switch, BLK (1)1 9826-008-001 Trough Assembly (1)2 9032-062-002 Button-Push, Control, Blue (2)2 9032-062-001 Button-Push, Control, Black (2)3 9538-166-011Spacer-Metal, 4mm (4)4 9486-158-001 Retainer-Push Button (2)5 8640-424-002Nut-Hex, Elastic stop, #4-40 (4)6 8652-130-038Terminal-Grounding clip (1)7 9534-365-001Spring-Flat, Control (1)8 9545-008-001Screw-Hex, #10B x 1/4 (2)9 9545-044-010 Screw-Hex, #10B x 1/4 (10)9 8641-582-005Washer-External tooth, #6 (10)10 9435-038-001Overlay-Control, Coin, Black (1)10 9435-038-002Overlay-Control, Coin, Blue (1)11 9021-041-001Acceptor-Coin, Optical (1)* 9486-149-001Retainer, Coin Acceptor (1)12 9545-053-002Screw (4)* 9801-099-001 Optical Sensor, Replacement (1)Note: Jumpers required if using 1.5 Control on Older Machines (P9 Connection)* 8220-155-001 Wire Assy, Jumper, 30Lb Stack Coin (1)* 8220-155-002 Wire Assy, Jumper, 50Lb Stack Coin (1)Door Switch GroupPart NumberDescription Quantity9539-487-001Door Switches (2)Hinge Plate Cover1 9074-340-002 Cover-Hinge, Black .....................................................................22 8636-008-010 Screw-TRHDCR, 10B x 3/8, Black.. (4)12Bearing Housing GroupKey Part Number Description Quantity J1 9241-189-002 Housing, Bearing (2)J2 9036-159-003Bearing, Ball Rear..................................................................... .2 * 9538-183-001 Spacer, Bearing (2)* 9036-159-001Bearing, Ball Front .................................................................... .2 J5 9545-017-017Bolt, 1/2 x 3/4 . (8)J7 8640-417-002Nut, 1/2 (8)* 9803-201-001Bearing Housing Complete Ass’y (includes bearings,spacer) (2)J4 9545-017-018Screw 1/2 x 1 1/2 (4)Burner Housing GroupKey Part Number Description Quantity * 9803-207-001 Housing Assembly, Burner (2)1a 9452-730-001Service Burner Plate Front... (2)1 9452-729-001 Service Plate baffl e Recirculation Chamber Clean Out (2)* 9545-008-006Screws (8)2 9545-008-001Screw (16)18 9003-220-001Angle, Burner Support (2)* 9545-008-006Screw (4)17 9048-020-002Burner, Main (4)* 9545-008-006Screw 10AB x 3/8” (4)* 9454-824-001 Panel, Back Burner Housing (2)4 9545-008-001Screw 10B x1/4” (8)5 9875-002-003Electrode Assy, Ignition (2)19 9545-045-001Screw, Electrode Mtg 8B x 1/4” (4)7 9379-186-001Valve, Gas Shut Off (1)8 9857-134-001Control Assy, Gas (2)9 9381-012-001Manifold, Assy (2)* 9425-069-021Orifi ce, Burner-Natural #27 (4)* 9425-069-022Orifi ce, Burner-LP #44 (4)10 9029-175-001Bracket, Manifold (2)22 8615-104-038Pipe Plug in end of Burner Manifold (2)* 9545-008-006Screw (4)12 9576-203-002Thermostat, Hi-Limit (2)* 9538-142-001Spacer, Hi-Limit (4)* 9545-045-007 Screw 8B x 3/4” (4)13 9074-329-001Cover, Hi-Limit Stat Ignitor (2)* 9545-008-006Screw (6)* 9576-207-008Thermostat, Safety Shutoff (2)* 9545-008-006Screw (4)15 9825-062-001Cover, Safety Stat (2)* 9545-008-024Screw (6)16 9857-116-003Control, Ignition Fenwall (3 trybox) (2)* 9732-102-013Kit, LP Conversion 50Lb Stack Kit (2)* 9838-018-003Welded One Piece Gas Pipe Assembly (1)Part # 8533-085-001 9/14Burner Housing Group Photos10221092221851A141594851613Rear ViewKey Part Number Description Quantity * 9627-861-001Wire Harness Overtemperature Switch/Air Switch (2)* 9801-098-001Switch Assy, Air Flow (2)1 9539-461-009Switch, Air Flow (2)2 9029-200-001 Bracket, Switch- Air Flow (2)3 9008-007-001Actuator, Switch (2)4 9451-169-002Pin, Cotter (2)5 9545-020-001Screw 4-40 x 5/8” (4)* 8640-401-001Nut, Special Twin .#4-40 (2)* 9550-169-003Shield, Switch (2)6 9376-322-001Motor, Drive (2)7 9452-770-001Plate, Motor Mounting (1)* 9545-029-008Bolt 3/8” - 16 x 3/4” (8)* 8641-582-003Lockwash Spring 3/8 (8)8 9545-018-019Screw, Motor Plate to Back Assy. 1/4-20x 2 1/2 (8)* 8641-582-007Lockwasher 1/4 (8)9 9538-163-006Spacr (8)* 8641-581-017Flat Washer 1/4 x 7/8 (24)* 9209-086-002Rubber Grommet (8)* 9538-166-006Grommet Spacers (8)* 9545-028-013Screw, Set (4)10 9962-018-002Back Assy, Blower Hsg (2)11 9991-053-001Support Assy, Intermed. Pulley (2)12 9545-029-010Bolt, Rd Hd 3/8-16 x 1 1/4 (6)12 8640-415-004Nut Flange Wizlock 3/8” - 16 (6)12 8641-581-035Washer, Flat (6)13 9545-029-003Bolt, 3/8-16 x 1 1/2 (2)14 9861-022-001Arm Assy-Tension, Complete (2)* 9487-200-003Ring-Retaining (6)15 9908-048-003Pulley Assy, Intermediate with bronze fl ange bearing (2)* 9036-145-002Bronze Flange Bearing (4)16 9908-047-002Pulley Driven Tumbler (2)17 9040-076-009Belt, Drive Motor (2)18 9040-073-011Belt, Driven Intermediate to Tumbler (2)19 9534-151-000Spring, Tension (2)20 9099-012-005Chain, Tension (2)21 9248-022-002Hook, Tension (2)* 9451-146-001Pin, Damper Hinge (2)* 9074-334-001 Cover Duct Upper (1)22 9973-032-001 Heat Recirculation Assembly Duct (2)* 9453-169-013Motor Pulley - Driver (1)* 9545-028-013Set Screws (2) (2)* 9278-043-001Impeller23 8641-581-026Washer, Flat 1/2” for Tumbler Pulley (2)24 9545-017-009Bolt, 1/2”-13 x 1 1/4 (2)25 8641-582-016Washer, Star 1/2” for Tumbler Pulley (2)* 9545-008-001Screw 10 Bx 1/4” (6)* 9545-014-004Bolt, 5/16-18 x 5/8” (8) (8)5/16-18* 8640-400-003Nut,* 9538-184-001Spacer, Shaft (2)* 9487-234-005Ring Tolerance (2)* 9125-007-001Damper Inside Duct Exhaust (2)* 9125-007-002Damper Inside Duct Exhaust (1)* 8520-141-000Nut, Spring (4)* 9074-335-001Cover Duct Lower (1)* 9545-008-024Screw 10ABx 3/8” (72)* 9029-173-001Bracket for Wire Harness Under Burner Housing (2)Part # 8533-085-001 9/14Part # 8533-085-001 9/14Rear View Photos1264722Rear Panel & Cover GroupKey Part Number Description Quantity19208-090-001Rear Guard Side Panel 1 (2)4 9545-008-024Screws 10 AB x 3/8 (30)5 8502-649-001Label - Connection Electrical (1)8 9208-089-001Rear Guard Back Panel (2)10 8502-600-001Label Warning & Notice (1)11 8502-645-001Label - Instructions (1)12 9109-113-001Transition Assembly Outlet (1)13 9074-320-001 Top Cover Dryer Panel (1)14 9550-188-001 Top Burner Housing Heat Shield Inlet (1)15 9074-321-001 Top Panel Burner Housing Cover (1)Part # 8533-085-001 9/141851113121514Tumbler GroupKey Part Number Description Quantity 9848-131-001Tumbler Assembly Galvanized w/spider (2)G2 9568-013-001Spider Assembly (2)G3 9497-226-002Rod, Tumbler (6)G4 8640-417-005Nut, 1/2 - 13 (6)G6 8641-590-002Washer, Special (6).............................................................................AR G7 9552-013-000Shim* 9848-130-002Tumbler Assembly Stainless Steel (2)G1 9848-130-001Tumber Assembly Galvanized (2)Part # 8533-085-001 9/14Control Assembly GroupKey Part Number DescriptionQuantity* 9857-189-001 Control Assmbly Complete (all below included) .............................1* 9108-117-001 Control Box Cover ..................................................................... 1* 8220-001-478 Wire Assembly Green 7” ............................................................ 1* 8639-621-007 Screw #10-32 x 12 Green ............................................................1* 8641-582-006 Lockwasher Ext Tooth #10 ..........................................................13 9897-026-002 Terminal Block Main Power Middle ...............................................14 9897-026-001 Terminal Block ............................................................................2* 9545-045-012 Screw #8 ABx 1/2 for terminal block ............................................6 5 8711-011-001 Transformer Ignition ...................................................................2* 9545-008-024 Screws 10AB x 3/8” ...................................................................46 9982-348-001 Plate Assembly MTG Ignition Control............................................2* 9545-008-024 Screws 10B x 1/4” MTG Above Plate and Others ...........................47 9857-116-003 Ignition Control ..........................................................................2* 8640-411-003 #6-32 Nuts ................................................................................48 9631-403-009 Wire Assembly High Voltage Upper ..............................................19 9627-860-001 Wire Harness Ignition Control Upper ............................................110 9627-860-002 Wire Harness Ignition Control Lower ............................................1* 9053-067-002 Bushing Wire 7/8” .......................................................................413 9200-001-002 Fuseholder Assembly ..................................................................314 8636-018-001 Fuse 1.5 Amp .............................................................................315 5192-299-001 Relay Power ...............................................................................216 9897-035-001 Terminal Block Assembly Main Power Inlet ...................................1* 9545-008-024 Screw #8 AB x 1/2” ....................................................................2* 8220-062-036 Wire Assembly Red/Black 14” ......................................................1* 8220-062-037 Wire Assembly Red/White 14” .....................................................1* 8220-062-038 Wire Assembly White 14” ............................................................221 9627-864-004 Wire Harness Motor Extension .....................................................2* 9527-007-001 Stand Off - Wire Saddle / Arrowhead ..........................................13* 9545-031-005 Screw 6 B x 3/8” ........................................................................422 9558-029-003 Strip Terminal Marker (Behind Input Power) ..................................124 9627-863-001 Wire Harness Main Extension Access Under Burner Housing .........123 9631-403-008 Wire Ass’y - High Voltage Lower ..................................................125 9627-859-001 Wire Harness - Main Power (1)Part # 8533-085-001 9/14Control Assembly GroupPart # 8533-085-001 9/1416252223245Coin AccecptorKey Part Number Description Quantity1 9021-041-001Coin Accecptor, Optical (1)Replacement (1)2 9801-099-001Sensor-Optical,3 9545-039-002Screw, Heighth Bar, 3mm (2)* 9486-136-001 Retainer, Coin Acceptor (1)* 9545-053-002 Screw (4)Part # 8533-085-001 9/14NotesPart # 8533-085-001 9/14NotesPart # 8533-085-001 9/14Section 7: VoltageConversionPart # 8533-085-001 9/14Part # 8533-085-001 9/14Instructions - Convert a Dual Voltage Stack Dryer from 120V to 208-240V with Neutral Wire Only1. Remove incoming power from the dryer. Use a known working voltmeter to check power.2. Remove the cover of both the upper and lower control box assemblies from the dryer using a 5/16” wrench.3. Move the black/blue wire from the N position of the main power terminal block to the L2 position of the mainpower terminal block in the upper control box assembly. See Figure 6 below.4. Move the white wire of the upper motor harness to an upper inner left terminal in the middle terminal block in thelower control box assembly. See Figure 6 below.5. Move the orange wire of the upper motor harness to an upper inner left terminal in the middle terminal block inthe lower control box assembly. See Figure 6 below.6. Move the white wire of the lower motor harness to a lower inner left terminal in the middle terminal block in thelower control box assembly. See Figure 6 below.7. Move the orange wire of the lower motor harness to a lower inner left terminal in the middle terminal block in thelower control box assembly. See Figure 6 below.8. Reconnect power to the dryer and test to ensure proper operation; one line voltage to L1, one line voltage to L2,the neutral to N, and the earth ground to E.9. Reinstall the cover of both the upper and lower control box assemblies from the dryer using a 5/16” wrench.Part # 8533-085-001 9/14NotesPart # 8533-085-001 9/14Section 9: MaintenancePart # 8533-085-001 9/14MaintenanceDaily1. Clean lint screen by unlocking and sliding out in their tracks for access. Use soft brush ifnecessary. Failure to do so will slow drying and increase gas usage and temperatures through out the dryer.2. Check lint screen for tears. Replace if necessary.Monthly1. Remove lint accumulation from end bells of motor.2. Clean lint from lint screen compartment.3. Remove lint and dirt accumulation from top of the dryer and all areas above, and around theburners and burner housing. Failure to keep this portion of the dryer clean can lead to a buildup of lint creating a fi re hazard.4. Inspect Recirculation burner housing for excessive buildup.5. Place a few drops of light oil on top and bottom pivots of the clothes door hinge.6. Grease bearings and shaft of intermediate drive pulley.Quarterly1. Check belts for looseness, wear or fraying.2. Inspect gasket of door glass for excessive wear.3. Check tightness of all fasteners holding parts to support channel.4. Check tightness of tumbler shaft retaining nut. MUST MAINTAIN 150 FOOT LBS.5. Remove lint accumulation from primary air ports in burners.6. Grease pivot pins and tension arms where in contact with each other.Semiannually1. Remove and clean main burners.2. Remove all orifi ces and examine for dirt and hole obstruction.3. Remove all lint accumulation. Remove front panel, lint screen housing and remove lintaccumulation.Annually1. Check intermediate pulley bearings for wear.2. Check and remove any lint accumulation from exhaust system.NOTE: DRYER MUST NOT BE OPERATED WITHOUT LINT SCREEN IN PLACE。

  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。

Out Of Specification Investigations1. Laboratory Analysis (2)2. OOS / OOT/ Atypical Result (3)3. Phase Ia Investigation (3)3.1 Definition: (3)3.2 Phase la Investigation ‐Obvious Error (4)4. Phase Ib Investigation (4)4.1 Phase Ib Investigation ‐Definitions (4)4.2 Investigation by Analyst and Supervisor (5)5. Phase II Investigation (6)5.1 Phase II Investigation ‐Definitions (8)5.2 Phase II Investigation ‐Unknown Cause / No Assignable Cause (8)5.2.1 Hypothesis Testing (Applicable to Phase Ia and Phase II): (8)5.2.2 Retesting: (9)5.2.3 Averaging: (9)5.2.4 Re‐sampling: (10)5.2.5 Outlier test: (10)5.2.6 Stability –OOS/OOT: (11)5.2.7 Stability: (11)6. Phase III Investigation (11)7. Batch Disposition: (12)7.1 Conclusion: (12)8. Notes (12)OOS Investigation Flow Chartboratory Analysis1.1Investigations of "Out of Specification (OOS) / Out of Trend (OOT)/ Atypical‐results" have to be done incases of:1.1.1Batch release testing and testing of starting materials.1.1.2In‐Process Control testing: if data is used for batch calculations/decisions and if in a dossier and onCertificates of Analysis.1.1.3Stability studies on marketed batches of finished products and or active pharmaceutical ingredients,ongoing / follow up stability (no stress tests)1.1.4Previous released batch used as reference sample in an OOS investigation showing OOS or suspectresults.1.1.5Batches for clinical trials.1.2All solutions and reagents must be retained until all data has been second person verified as being withinthe defined acceptance criteria.1.3Pharmacopoeia have specific criteria for additional analyses of specific tests (i.e. dissolution levelspecification for S1, S2 & S3 testing; Uniformity of dosage units specification for testing of 20 additionalunits; Sterility Testing). However if the sample test criteria is usually the first level of testing and a sample has to be tested to the next level this should be investigated as it is not following the normal trend.1.4The OOS process is not applicable for In‐process testing while trying to achieve a manufacturing processend‐point i.e. adjustment of the manufacturing process. (e.g. pH, viscosity), and for studies conducted at variable parameters to check the impact of drift (e.g. process validation at variable parameters).2.OOS / OOT/ Atypical Result2.1Out‐of‐Specification (OOS) Result –test result that does not comply with the pre‐determined acceptancecriteria (i.e. for example, filed applications, drug master files, approved marketing submissions, or official compendia or internal acceptance criteria).Test results that fall outside of established acceptance criteria which have been established in officialcompendia and/or by company documentation (i.e., Raw Material Specifications, In‐Process/Final Product Testing, etc.).2.2Out of Trend (OOT) Result –a stability result that does not follow the expected trend, either in comparisonwith other stability batches or with respect to previous results collected during a stability study.Trends of starting materials and in‐process samples may also yield out of trend data.The result is not necessarily OOS but does not look like a typical data point.2.3Atypical/ Aberrant / Anomalous Result –Results that are still within specification but are unexpected,questionable, irregular, deviant or abnormal. Examples would be chromatograms that show unexpected peaks, unexpected results for stability test point, etc.3.Phase Ia Investigation3.1Definition:3.1.1Phase la investigation is to determine whether there has been a clear obvious errors due to externalcircumstances such as power failure or those that the analyst has detected prior to generating datasuch as spilling sample that will negate the requirement of a Phase Ib and Phase ll investigation.It is expected that these issues are trended even if a laboratory investigation Phase lb or Phase llwas not raised.3.2Phase la Investigation ‐Obvious ErrorExamplesCalculation error – analyst and supervisor to review, both initial and date correction.Power outage – analyst and supervisor document the event, annotate “power failure; analysis to berepeated”on all associated analytical documentation.Equipment failure – analyst and supervisor document the event, annotate “equipment failure; analysis to be repeated” cross reference the maintenance record.Testing errors – for example, spilling of the sample solution, incomplete transfer of a sample; the analyst must document immediately.Incorrect Instrument Parameters –for example setting the detector at the wrong wavelength, analyst and supervisor document the event, annotate “incorrect instrument parameter”; analysis to be repeated” on all associated analytical documentation .If no error was noted, and none of the above conditions were met Phase Ib investigation must take place.4.Phase Ib Investigation4.1Phase Ib Investigation ‐Definitions4.1.1Specification – A specification is defined as a list of tests, references to analytical procedures, andappropriate acceptance criteria which are numerical limits, ranges, or other criteria for the testsdescribed. It establishes the set of criteria to which a drug substance, drug product or materials atother stages of its manufacture should conform to be considered acceptable for its intended use.“Conformance to specification” means that the drug substance and drug product, when testedaccording to the listed analytical procedures, will meet the acceptance criteria. Specifications arecritical quality standards that are proposed and justified by the manufacturer and approved byregulatory authorities as conditions of approval.4.1.2Regulatory Approved Specification – Specifications for release testing. If no release specificationshave been established then the internal specification becomes the release specification.4.1.3Acceptance Criteria – Numerical limits, ranges, or other suitable measures for acceptance of theresults of analytical procedures which the drug substance or drug product or materials at otherstages of their manufacture should meet.4.1.4Internal Specification – Are also action limits within regulatory specifications.4.1.5Assignable Cause – An identified reason for obtaining an OOS or aberrant/anomalous result.4.1.6No Assignable Cause – When no reason could be identified.4.1.7Invalidated test – a test is considered invalid when the investigation has determined the assignablecause.4.1.8Reportable result – is the final analytical result. This result is appropriately defined in the writtenapproved test method and derived from one full execution of that method, starting from theoriginal sample.4.2Investigation by Analyst and Supervisor4.2.1Phase Ib Investigation – Initial Investigation conducted by the analyst and supervisor using theLaboratory Investigation Checklist4.2.2Contact Production/Contract Giver/QP/MAH as appropriate4.2.3The Analyst and Supervisor investigation should be restricted to data / equipment / analysis reviewonly4.2.4On completion of the documentation review, re‐measurement can occur once the predefined testplan is documented and it is only to support hypothesis testing.4.2.5This initial hypothesis testing can include the original working stock solutions but should not includeanother preparation from the original sample (see: re‐testing)4.2.6The checklist may not be all‐inclusive, but should be a good guideline to cover the pertinent areasthat need to be covered in any laboratory investigation (in no particular order):‐—The analyst is trained on the method.—Correct test methodology followed eg. Version number.—Correct sample(s) tested.—Sample Integrity maintained, correct container and chain of custody.—Assessment of the possibility that the sample contamination has occurred during the testing/ re‐testing procedure (e.g. sample left open to air or unattended).—All equipment used in the testing is within calibration date.—Review equipment log books.—Appropriate standards used in the analysis.—Standard(s) and/or control(s) performed as expected.—System suitability conditions met (those before analysis and during analysis).4.2.7Correct pipette / volumetric flasks volumes used.4.2.8Media/Reagents prepared according to procedure.—Items were within expiry date—A visual examination (solid and solution) reveals normal or abnormal appearance4.2.9Correct specification applied.4.2.10Data acceptance criteria met4.2.11Correct and clean glassware used.4.2.12Interview analyst to assess knowledge of the correct procedure.4.2.13Examination of the raw data, including chromatograms and spectra; any anomalous or suspectpeaks or data.4.2.14Any previous issues with this assay.4.2.15Other potentially interfering testing/activities occurring at the time of the test.4.2.16Any issues with environmental temperature/humidity within the area whilst the test wasconducted.4.2.17Review of other data for other batches performed within the same analysis set.4.2.18Consideration of any other OOS results obtained on the batch of material under test.4.2.19Assessment of method validation.5.Phase II Investigation5.1Phase II Investigation ‐DefinitionsIf the batch is rejected there still needs to be an investigation.To determine:—if other batches or products are affected.—identification and implementation of corrective and preventative action.5.1.1Phase II investigation –conducted when the phase I investigations did not reveal an assignablelaboratory error. Phase II investigations are driven by written and approved instructions against ahypothesis. Prior to further testing a manufacturing investigation should be started to determinewhether there was a possible manufacturing root cause.If not already notified the contract giver/MAH/QP (in accordance with the responsibilities in the TA)should be notified along with production and QA if a manufacturing site.It is important when considering performing additional testing that it is performed using apredefined retesting plan to include retests performed by an analyst other than the one whoperformed the original test. A second analyst performing a retest should be at least as experiencedand qualified in the method as the original analyst.If the investigation determines analyst error all analysis using the same technique performed by theconcerned analyst should be reviewed.5.1.2Hypothesis/Investigative Testing –is testing performed to help confirm or discount a possible rootcause i.e what might have happened that can be tested:‐for example it may include further testingregarding sample filtration, sonication/extraction; and potential equipment failures etc. Multiplehypothesis can be explored. This is applicable to Phase Ib and Phase II5.1.3Re‐Test –Performing the test over again using material from the original sample composite, if it hasnot been compromised and/or is still available. If not, a new sample will be used.5.1.4Re‐sample –A new sample from the original container where possible, required in the event ofinsufficient material remaining from original sample composite or proven issue with original sampleintegrity.5.1.5Most probable cause –Scientifically justified determination that the result appears to be laboratoryerror.5.2Phase II Investigation ‐Unknown Cause / No Assignable Cause5.2.1Hypothesis Testing (Applicable to Phase Ia and Phase II):Description of the testing should be written, and then approved by QA/Contract Giver/QAequivalent prior to initiating investigational testing. The requirements of investigational testinglisted below:The description must fully document—The hypothesis to the test the theoretical root cause being investigated.—What samples will be tested.—The exact execution of the testing.—How the data will be evaluatedThis Hypothesis testing may continue from the re‐measurement of the original preparations.Investigational testing may not be used to replace an original suspect analytical results. It may onlybe used to confirm or discount a probable cause.If no assignable cause that could explain the results can be identified during the manufacturinginvestigation or the assay failure investigation retesting may be considered. Part of theinvestigation may involve retesting a portion of the original sample.5.2.2Retesting:Performed on the original sample not a different sample.Can be a 2nd aliquot from the same sample that was the source of the original failure.If insufficient quantity of the original sample remains to perform all further testing then theprocedure for obtaining a resample must be discussed and agreed by QA/Contract Giver/QAequivalent. The process of obtaining the resample should be recorded within the laboratoryinvestigation.The decision to retest should be based on sound scientific judgment. The test plan must beapproved before re testing occurs.The minimum number of retests should be documented within the procedure and be based upon scientifically sound principles. Any statistical review with regards to %RSD and repeatability should relate to the values obtained during method validation (accuracy, precision, and intermediateprecision). The number of retests should be statistically valid; papers have suggested 5, 7, or 9.The retests should be performed by a different analyst where possible. The second analyst should be at least as experienced and qualified in the method as the original analyst.5.2.3Averaging:The validity of averaging depends upon the sample and its purpose. Using averages can providemore accurate results; for example:—in the case of microbiological assays, the use of averages is needed because of the innate variability of the microbiological test system; the kinetic scan of individual wells, or endotoxindata from a number of consecutive measurements,—or with HPLC consecutive replicate injections from the same preparation (the determination is considered one test and one result),However, unexpected variation in replicate determinations should trigger investigation anddocumentation requirements.Averaging cannot be used in cases when testing is intended to measure variability within theproduct, such as powder blend/mixture uniformity or dosage form content uniformity.Reliance on averaging has the disadvantage of hiding variability among individual test results. For this reason, all individual test results should normally be reported as separate values. Whereaveraging of separate tests is appropriately specified by the test method, a single averaged result can be reported as the final test result. In some cases, a statistical treatment of the variability ofresults is reported. For example, in a test for dosage form content uniformity, the standarddeviation (or relative standard deviation) is reported with the individual unit dose test results.In the context of additional testing performed during an OOS investigation, averaging the result (s) of the original test that prompted the investigation and additional retest or resample resultsobtained during the OOS investigation is not appropriate because it hides variability among theindividual results. Relying on averages of such data can be particularly misleading when some of the results are OOS and others are within specifications. It is critical that the laboratory provide allindividual results for evaluation and consideration by Quality Assurance (Contract Giver/QP).All test results should conform to specifications (Note: a batch must be formulated with theintent to provide not less than 100 percent of the labelled or established amount of the activeingredient.Averaging must be specified by the test method.Consideration of using 95% Confidence Limits (Cl95%) of the mean would show the variability when averaging is used.Consideration of using 95% Confidence Limits (Cl95%) of the mean would show the variability when averaging is used.The confidence interval is calculated from the formula:Cl= sample mean ±t 95% sample standard deviation/√n—Where t is a value obtained from tables—Where n is the sample size—Table:5.2.4Re‐sampling:Should rarely occur!If insufficient quantity of the original sample remains to perform all further testing then theprocedure for obtaining a resample must be discussed and agreed by QA/Contract Giver/QAequivalent. The process of obtaining the resample should be recorded within the laboratoryinvestigation.Re‐sampling should be performed by the same qualified methods that were used for the initialsample. However, if the investigation determines that the initial sampling method was in error, a new accurate sampling method shall be developed, qualified and documented.It involves the collecting a new sample from the batch.Will occur when the original sample was not truly representative of the batch or there was adocumented/traceable lab error in its preparation.Evidence indicates that the sample is compromised or invalid.Sound scientific justification must be employed if re‐sampling is to occur.5.2.5Outlier test:An outlier may result from a deviation from prescribed test methods, or it may be the result ofvariability in the sample. It should never be assumed that the reason for an outlier is error in thetesting procedure, rather than inherent variability in the sample being tested.Statistical analysis for Outlier test results can be as part of the investigation and analysis. Howeverfor validated chemical tests with relatively small variance and that the sample was consideredhomogeneous it cannot be used to justify the rejection of data.While OOS guidance is not directly intended for bioassay analysis, it can be used as a starting pointfor the investigation. Compendia such as the BP; Ph Eur and USP, provide guidance on outliers forthese types of analysis.5.2.6Stability –OOS/OOT:Stability OOS/OOT situations should be escalated as soon as the suspect result is found. Followthe investigation as above for Phase I and Phase II. For OOS Situations Regulatory agencies willrequire notification within a short time point of discovery due to recall potential.If abnormal results are found at any stability interval which predicts that the test results may beOOS before the next testing interval, schedule additional testing before the next scheduled testinginterval. This will help better determine appropriate actions to be taken.The stability OOS should link to the Product Recall procedures.OOT:To facilitate the prompt identification of potential issues, and to ensure data quality, it isadvantageous to use objective (often statistical) methods that detect potential out‐of‐trend(OOT) stability data quickly.—OOT alerts can be classified into three categories to help identify the appropriate depth for an investigation. OOT stability alerts can be referred to as:y analytical,y process control, andy compliance alerts,y As the alert level increases from analytical to process control to compliance alert, thedepth of investigation should increase.5.2.7Stability:A compliance alert defines a case in which an OOT result suggests the potential or likelihood forOOS results to occur before the expiration date within the same stability study (or for other studies)on the same product.The stability OOS should link to the Product Recall procedures.Historical data are needed to identify OOT alerts.An analytical alert is observed when a single result is aberrant but within specification limits (i.e.,outside normal analytical or sampling variation and normal change over time).6.Phase III InvestigationThe phase 3 investigation should review the completed manufacturing investigation and combinedlaboratory investigation into the suspect analytical results, and/or method validation for possible causes into the results obtained.To conclude the investigation all of the results must be evaluated.The batch quality must be determined and disposition decision taken.Once a batch has been rejected there is no limit to further testing to determine the cause of failure, sothat corrective action can be taken.The decision to reject cannot be reversed as a result of further testing.The impact of OOS result on other batches, on going stability studies, validated processes and testing procedures should be determined by Quality Control and Quality Assurance and be documented in the conclusion, along with appropriate corrective and preventive actions.7.Batch Disposition:7.1Conclusion:If no laboratory or calculation errors are identified in the Phase I and Phase II there is no scientific basis for invalidating initial OOS results in favour of passing retest results. All test results, both passing and suspect, should be reported (in all QC documents and any Certificates of Analysis) and all data has to be considered in batch release decisions.If the investigation determines that the initial sampling method was inherently inadequate, a new accurate sampling method must be developed, documented, and reviewed and approved by the Quality Assurance responsible for release. Consideration should be given to other lots sampled by the same method.An initial OOS result does not necessarily mean the subject batch fails and must be rejected. The OOS result should be investigated, and the findings of the investigation, including retest results, should be interpreted to evaluate the batch and reach a decision regarding release or rejection which should be fullydocumented.In those cases where the investigation indicates an OOS result is caused by a factor affecting the batchquality (i.e., an OOS result is confirmed), the result should be used in evaluating the quality of the batch or lot. A confirmed OOS result indicates that the batch does not meet established standards or specifications and should result in the batch's rejection and proper disposition. Other lots should be reviewed to assess impact.For inconclusive investigations —in cases where an investigation:‐(1)does not reveal a cause for the OOS test result and(2)does not confirm the OOS resultThe OOS result should be given full consideration (most probable cause determined) in the batch or lot disposition decision by the certifying QP and the potential for a batch specific variation also needsconsidering.Any decision to release a batch, in spite of an initial OOS result that has not been invalidated, should come only after a full investigation has shown that the OOS result does not reflect the quality of the batch. This may include a review of all other tests related to the batch and other batch historical data. In making such a decision, Quality Assurance/QP should always err on the side of caution.8.NotesThis is a guidance document that details the MHRA expectationsNote: This guidance is complementary to FDA Guidance For Industry Investigating Out‐Of‐Specification (OOS) Test Results for Pharmaceutical Production October 2006.Microbiological expectations will be provided at a later date.。

相关文档
最新文档