食品专业英语-论文写作
食品专业英语范文.doc
食品专业英语范文引导语：下面是的关于食品行业的，在食品行业的同志们可以认真阅读一下，觉得对大家很有帮助。
Nutritonwhat we eat as well as how much we eat determine our nutrition status to an important extent， and influenced by a diversity of external and internal factors.the person who wants to fine the answer to the question" what should i eat for good nutrition? “，might easily bee lost in the maze of informational corridors，confused by the wealth of technical information provided by scientists or mislead by simplistic answers provided by those with products to sell.somewhere in between is some reasonable， monsense information that we can use to guide us our quest for sound nutrition knowledgeto begin， we need to learn some definitions of monly used nutrition terms and find out what sorts of guidelines are available to help us measure the quality of our diets and to develop healthful eating patterns.nutrition and food： definitionsthe word nutrition is often paired with the word food because the two go together. they are interdependent， but not interchangeable.food might be defined as any edible substance that provides nourishment when consumed. it is made up of manynatural ingredients all chemicals that have different functions such as providing odor， flavor， color， and nourishment. the ingredients that give us nourishment are called nutrients.these nutrients are categorized as fats， proteins carbohydrates (sugars and starches)， minerals， vitamins，and water. they are called essential nutrients because we cannot get along without them. we need them for energy，for building and maintaining body tissue; and forregulating body processes the three essential functions of foods in the body.nutrition might be defined as the process whereby we obtain the essential nutrients and use them to make many other substances our bodies need， this process would include eating and digesting food and absorbing and using，or metabolizing， the nutrients it contains.we can obtain all of the essential nutrients from food. however， it is possible to obtain nourishment without eating and digesting food-if， for example， the nutrients are injected directly to our veins as in intravenous feeding.thus， it is the nutrients that are essential and the food that normally provides them. since food is vital， we need to know the nutritive content of foods， which onesare the best sources of the various nutrients and how to bine them into a healthful diet.the term good nutrition implies that we are obtaining from our food all of the essential nutrients in the amounts needed to keep our bodies functioning and to maintain optimum health. a very simplified definition of good nutrition might be" eating the right foods in the right amounts.“the work of nutrition scientists involves finding in the body， the amount of each that we need， what happenings when we receive too much or too little and about food and died-what foods we should eat and in what amount.yet nutrition science in its broadest sense has many more facets： the influence of sensory factors of flavor，color， and texture of food on eating behavior; the psychological， cultural， emotional， and social aspects of food intake; and even the economics of food availability and consumer behavior in the purchase of foodthe nutrientsto date， nutrition scientists have identified some 40 to 45 substances as essential nutrients. but the list is growing as new nutrients continue to be identified; the history of nutrition science contains fascinating stories about the ways food substances have been identified as essential nutrients. in some instances， medicalresearchers seeking the cause of a particular disease found that problem was due to a single substance， and that when this substance was added to the diet， the symptoms of the disease disappeared. a number of vitamins were discovered in this way.。
介绍食品专业的英语作文
介绍食品专业的英语作文Studying food science and technology is not just about learning how to cook delicious meals, it is also about understanding the science behind food and how it impacts our health.学习食品科学与技术不仅仅是学习如何烹饪美味佳肴，更是了解食物背后的科学知识以及它对我们健康的影响。
One of the key components of the food industry is food safety. Food safety is crucial in ensuring that the food we eat is free from harmful bacteria and contaminants.食品行业的一个关键组成部分是食品安全。
食品安全对于确保我们所吃的食物没有有害细菌和污染物至关重要。
Food scientists work to develop new food products that are not only tasty but also nutritious and safe to consume. They conduct research on ingredients, packaging, and preservation methods to enhance the quality and shelf life of food products.食品科学家致力于开发新的食品产品，这些产品不仅美味，而且还营养丰富，安全可食。
他们对成分、包装和保存方法进行研究，以提高食品产品的质量和货架寿命。
In addition to food safety, sustainability is also a major concern inthe food industry. Food production must be sustainable to ensure that future generations have access to safe and nutritious food.除了食品安全外，可持续性也是食品行业的一个重要关切。
食品科学英文作文范文
食品科学英文作文范文英文：As a food scientist, I believe that food is not just something we eat to survive, but also a form of art. Theway we prepare and present food can greatly affect our enjoyment and appreciation of it. In addition, food plays a crucial role in our health and well-being.One of the most important aspects of food science is understanding the chemistry behind food. For example, knowing how different ingredients interact with each other can help us create delicious and nutritious meals. In addition, understanding the chemical reactions that occur during cooking can help us avoid common mistakes and ensure that our food is safe to eat.Another important aspect of food science is food safety. We need to ensure that the food we eat is free from harmful bacteria and other contaminants. This involves properhandling, storage, and preparation of food, as well as regular testing and monitoring.As a food scientist, I am also interested in the cultural and social aspects of food. Food is often acentral part of our celebrations and traditions, and can bring people together in a unique way. For example, in my own culture, we often prepare special dishes for holidays and family gatherings, and these meals are an important way of connecting with our heritage and each other.Overall, I believe that food science is a fascinating and important field that has a significant impact on our daily lives.中文：作为一名食品科学家，我认为食物不仅是我们为了生存而吃的东西，也是一种艺术形式。
介绍食品科学与工程专业的英语作文
介绍食品科学与工程专业的英语作文英文回答：Food science and engineering is a multidisciplinaryfield that combines the principles of food chemistry, microbiology, engineering, and nutrition to develop newfood products, improve food processing methods, and ensure the safety and quality of food. Food scientists and engineers work in a variety of settings, including food manufacturing plants, research and development laboratories, and government agencies.The food science and engineering curriculum typically includes coursework in the following areas:Food chemistry.Food microbiology.Food processing.Food engineering.Food analysis.Food safety and quality.Students in food science and engineering programs also gain hands-on experience through laboratory work and internships.中文回答：食品科学与工程学是一门多学科交叉领域，它结合食品化学、微生物学、工程学和营养学的原理，以开发新食品、改进食品加工方法并确保食品安全和质量。
我的专业食品科学与工程英语作文范文
我的专业食品科学与工程英语作文范文As a student majoring in Food Science and Engineering, I am passionate about the study of food and its impact on human health and nutrition. This field combines the knowledge of biology, chemistry, and engineering to develop and improve food products, processes, and packaging.In my opinion, food science and engineering play a crucial role in ensuring the safety, quality, and sustainability of our food supply. With the global population on the rise, it is important to find innovative ways to produce, process, and distribute food in a more efficient and sustainable manner. This includes reducing food waste, improving food safety, and developing new food products that meet the nutritional needs of a diverse population.Moreover, food science and engineering also contributeto the development of functional foods and nutraceuticals, which have the potential to improve human health and prevent diseases. By understanding the relationship between food and health, we can create food products that providespecific health benefits, such as improved digestion, immune support, and heart health.In addition, food science and engineering are essential in addressing the challenges of food security and food safety. With the increasing concerns about foodborne illnesses and food contamination, it is important to develop new technologies and processes to ensure the safety and quality of our food supply. This includes the use of advanced packaging materials, innovative processing techniques, and rapid testing methods to detect and prevent foodborne pathogens.Overall, my studies in food science and engineering have provided me with a deep understanding of the science behind food and its impact on our lives. I am excited to continue learning and researching in this field, and I am confident that my knowledge and skills will contribute to the advancement of food science and engineering in the future.作为一名食品科学与工程专业的学生，我对食品及其对人类健康和营养的影响充满热情。
食品科学英语论文写作1
Give your comments on the following titles and keywords or revise them if necessary.
Title 1) On Learning Foreign Languages and Cultural Background Teaching 2) A Research on the Artificial Neural Network (ANN) Applied in the Analysis of Structural Mechanics 3) Developing Computer Internet and the Spread of Culture and Information
Unit three Abstract
“5A Strategy”
Q1: what is the general knowledge of your topic in the academic field? Q2: what research topic is the paper to focus on? Q3: what method or material do you use to support your main point of view? Q4: what conclusion will you draw? Q5: what is the main contribution of the paper?
Unit Two Title, Author/Affiliation and Keywords
Title:
General Functions
Generalizing the Text; Attracting the Reader; Facilitating the Retrieval.
食品专业英语作文模板
食品专业英语作文模板英文回答：Essay Template for Food Science。
Food science is a multidisciplinary field that encompasses a wide range of scientific disciplines, including chemistry, biology, physics, and engineering. It is concerned with the science of food and its applications in the food industry.Food science is a relatively new field, with its origins in the 19th century. However, it has rapidly grown in recent years due to the increasing demand for safe, nutritious, and affordable food.Food scientists are employed in a variety of settings, including academia, industry, and government. They work on a wide range of projects, such as developing new food products, improving food safety, and reducing food waste.Format of a Food Science Essay。
A food science essay typically follows a standard format, which includes:Introduction: The introduction provides a brief overview of the topic and states the thesis statement.Body: The body of the essay provides evidence to support the thesis statement. This evidence can come from a variety of sources, such as scientific studies, government reports, and industry publications.Conclusion: The conclusion summarizes the main points of the essay and restates the thesis statement.Tips for Writing a Food Science Essay。
食品专业的英文作文
食品专业的英文作文英文：As a food major, I am often asked about my thoughts on the food industry and the role of food in our daily lives. In my opinion, food is not just a means of sustenance, but also a way to connect with others and explore different cultures.Food is a universal language that transcends borders and brings people together. For example, when I traveled to Japan, I tried different types of sushi and learned about the country's culinary traditions. Through food, I was able to connect with locals and gain a deeper understanding of their culture.In addition, food can also be a form of self-expression and creativity. Chefs and home cooks alike use ingredients and techniques to create unique and delicious dishes. Food can be a way to showcase one's personality and style.However, the food industry also has its challenges and controversies. Issues such as food safety, sustainability, and ethical practices are important to consider. As a food major, I am constantly learning about these issues and how we can work towards a more responsible and equitable food system.中文：作为一个食品专业的学生，我经常被问及对于食品行业和食品在我们日常生活中的作用有什么看法。
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一般采用 B. 格式。
• 作者的署名和地址
通常位于英文标题之下。
大多数刊物要求作者署名按照对本研究所做贡献大小排列。（目前国
际上默认文章的知识产权属于通讯作者（*），国内期刊中通讯作者 标注方式不一。）
学含义。
中。
许多词语来源于希腊语和拉丁语，前后缀出现频率较高，
多用介词短语、分词短语、形容词短语、动词不定式短语
还有大量缩写词，使翻译英文专业科技论文有一定的难度。
等，使句子结构简洁而信息容量大。
语法方面： 科技英语中被动语态比较多，是一般科技文体的特征句型。
时态形式多以过去时为主，注重事实和逻辑，借用图表、 公式来表达和说明内容。
此部分并非必须，很多英文论文中并不出现此部分。
2、参考文献（References）
参考文献列出文章中所参考的资料，便于查看与本文论述 或引用的内容直接相关的资料。一般按照一定顺序排列，
一种是按姓氏顺序，一种是按照出现顺序。
（1）按照姓氏顺序排列
论文正文中不注明引文号码，在参考文献中按作者姓氏顺
序（阿拉伯字母顺序）排列，不编号码。
针对文中不同的试验或不同的研究模型，可以在结果和讨论中加入小标
题分别加以论述。结果和讨论部分因为是客观地介绍实验结果及由此引 发的讨论，所以通常使用一般过去时，被动语态。在讨论中涉及本试验
的特定内容时，应采用一般过去时叙述。在判断或讨论中可以用一般现
在时或一般将来时，可以用人格化的主语及主动语态句，以表明客观性 以及作者的主观认识、结论和见解。
（一）、标题（Title）
标题是文章的主题，要求结构剪接、明确突出主题；应该使 读者一见到标题就知道文章所涉及的内容和范围。 除了论文的题目之外，还包括作者的署名、单位和地址（通 讯方式）等。Example 1：
Title Corresponding author Affiliations
• 论文标题要求简洁，提出中心词，再对其进行修饰和限定， 使标题意思明确。
（二）摘要（abstract/summary)
摘要是对文章内容准确、扼要的表达，不加解释和评论，使读者对整篇 论文了解梗概使其判定是否要通读全文。几乎所有公开发表的科技论文
都要有短小简洁的英文摘要，这是食品科技论文的一般要求。不仅英文
论文如此，国内大多数中文科技论文也要求提供英文摘要。
此外，文章的关键词（keywords/key words）是作为列入文献情报检索
B. 每个词的首字母大写，但三个或四个字母以下的冠词、连词、介词，
如不在句首，全部小写。 For example： From “Go-back-to-history” to Non-history ---- A Criticism of New
Historicism .（Journal of Food Science）
Example 21：
不论哪种排列法，都要规范一致，不能混用。投稿时，必须按照所投刊物 要求的文献规范排序。
3、附录（appendix）
附录一般放在文章的最后（有时放在参考文献之前），可以是论文中
数学模型、数学公式、系统构造等的较为详细的说明或推导。需要指
出的是，食品科技论文只有在必要的情况下才有附录。
Example 13：
Example 14：
Example 15：
此外，有一些期刊要求先对试验的结果进行讨论“results and discussion” ， 然后叙述结论“ conclusion” ，最后再交代材料与方法“ materials and m e t h o d s ” 。
For example Example 16： ：Carbohydrate Research。
Example 17：
Example 18：
（七）感（致）谢（acknowledgements）、参考文 献（references）和附录（appendix）
1、感（致）谢（acknowledgements）： 感谢是一般在正文
之后，向本研究提供帮助、指导、资助的单位和个人表示
致谢。
Example 19:
名词词组：
Low average stress value High-speed tool steel
Gear pump
A non-uniform temperature field
（二）连接手段
使用合适的连接词，可使内容有逻辑性和科学性。一般有次序连接、 因果连接、转折连接、强调连接和归纳连接等多种连接方式。 1、次序连接： first(ly)、second(ly)；next、finally;等多种形式。 Example 33：
常使用含有假定、设想条件的句子以及祈使句和it句型，以
表明作者对事物和现象的看法。
（一）文字简洁精练
英语科技论文一般句子较长，虽然借助介词、关系词、连接词把各成 分连接成一个整句，使其通顺明了，但长句通常使读者颇费思考，一 般还是将过长的句子分成几个短句为好。 Example 25：
（50 words long）
Example 11：
Example 12:
（五）结果和讨论（results and discussion）
结果和讨论部分是科技论文的主要部分，篇幅占全文的一半以上；大多
数附有图表来说明或表明结果。绝大部分科技论文这一部分一起写，也
有一些论文分为“Results”和“Discussion”两部分来写（个别论文是由 于期刊的要求）。
（六）结论（conclusion）
英文食品科技论文一般有结论；它是对本文章的论述做出清晰、明确的 结论；结论要全面、明确、合乎逻辑，并且要突出论文的发现，有独特 的创新性。可以让读者在此基础上获得思考或者做出进一步的研究。 结论可以用一般现在时或一般将来时。 结论中涉及的文中具体事实，通常用一般过去时或现在完成时。 Note：也有一些论文在“Results and discussion”之后直接结束论文，没 有“conclusion”部分。
系统的，要求科技论文必需列出的4-6个关键词，一般在摘要之后列出。
Examlpe 3：
摘要一般有字数限制，一般为150～300字，
Example 4：中文论文
（三）引言、前言或介绍（introduction）
引言是科技论文正文的第一部分，一般包括对题目研究
的意义、研究的状况以及相关研究的评述和目的等。它 在文中是独立完整的一部分，一般篇幅可为一至数段。
Example 5：
Example 6：
Example 7果为基点描述研究背景 （background），叙述就这一课题曾进行过哪些相关研究，有何 结论，仍存在哪些问题等，一般采用过去时。
• 此外，有关本文研究目的、意义和基本内容的阐述，也常采用一
般过去时。常见句型见Table 1.
Under the conditions which were used Example 27：
The experimental results in Fig. 2 shows
不定式短语 Example 28：
Example 29：
动名词 Example 30：
Example 31：
过去分词
Example 32：
（四）材料与方法（materials and methods）
包括实验条件、材料、设计或使用的方法等。这一部分的叙述方法可 根据研究内容有所不同。一般都是先讲述实验所用的材料、条件、环 境等；然后描述实验的设计和基本过程及步骤。最后说明实验的统计 方法。如果文中包含不同的试验项目或研究模型，还可以再列小标题 分别论述。 在文字的时态和语态方面，主要使用一般过去时和被动语态。
单位地址位于作者姓名之下，一般按照由小到大的顺序排列（但有时也
有例外，要根据不同期刊具体要求而定）。
No. Street/Road, District, City, Province, Country
大部分只具体到城市，省份，国家
通讯作者署名之后常加注“*”，并把与之相关的信息如：电话（Tel）、 传真（Fax）、邮箱号（E-mail address）等置于标题所在页的底部， 作为题注（footnotes）。
Example 34：
2、补加、类推、举例承接，常用的承接词有：in addition，moreover， furthermore，similarly，for example， for instance et al. Example 35：
Example 36：
Example 37：
3、解释、因果承接，常用therefore、thus、so that、consequently等词。 Example 38：
• 名词化结构有利于行文简洁、表达客观、内容确切，也可 使所含信息量增大，尤其是科技英语强调存在的事实，而 非个别行为。不定式短语、-ing分词短语和-ed分词短语这 三种非限定动词形式具有齐备的语法功能，可代替各种从 句，这样既可缩短句子，行文简练，结构紧凑，又比较醒 目。
Example 26：
Example 2：
Antioxidant properties of polysaccharides from Ganoderma tsugae
松杉灵芝多糖的抗氧化活性
注：短语型题名要确定好中心词，再进行前后修饰。各个词的顺序很 重要，词序不当，会导致表达不准。
• 各刊物对标题的字数、大小写都有限制和明确规定。
Example 20：
（2） 按照出现顺序排列 文章中的引文出处按出现先后编上号码，在参考文献中按此号码排列， 内容一般包括： 引文作者姓名：姓（英、美人的last name）在前， 名在后。 et al.：如果作者人名很多（一般大于5个），可以在第一作者姓名之 后用et al.（拉丁语，et＝and，al．＝others）。不同的刊物对何种情 况下用et al. 有不同要求。不少国外刊物在作者不超过5人时，要求列 全作者，最后一名作者前加and。具体写法要参照所投稿杂志要求。 书名（文章名）、出版社、年份［如引用同一作者、同一年份几份资 料，要在出版年份之后加a, ,…以示区别。如Abbott, J．A．（1997a）；Abbott,J．A．（1997b））、页数（P．：page, PP.：pages」、期刊名称、卷、期、年代等。