2158道中餐饭菜英文译名-凉菜类
China Daliy 中餐英文译名分类汇总 750道
凉菜类Cold Dishes八宝菠菜Spinach with Eight Delicacies白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage 白灵菇扣鸭掌Mushroom with Duck Webs白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)拌八爪鱼Marinated Octopus拌豆腐丝Shredded Tofu拌黑木耳Black Fungus in Sauce拌苦菜Maror in Sauce拌牦牛耳Yak Ear in Sauce拌茄泥Mashed Eggplant in Sauce拌双耳Tossed Black and White Fungus拌爽口海苔Seaweed in Sauce拌鸵鸟筋Ostrich Tendons in Sauce拌鲜核桃仁Fresh Walnuts in Sauce拌香椿苗Chinese Toon in Sauce拌野菜Assorted Wild Herbs in Sauce拌猪头肉Pig's Head Meat in Sauce冰梅凉瓜Bitter Melon in Plum Sauce冰心苦瓜Bitter Melon Salad冰镇芥蓝Iced Chinese Broccoli朝鲜辣白菜/朝鲜泡菜Kimchi陈皮兔肉Tangerine-Flavored Rabbit Meat豉油乳鸽皇Braised Pigeon in Black Bean Sauce川北凉粉Tossed Clear Noodles with Chili Sauce川味香肠Sausage, Sichuan Style春芽豆腐丝Shredded Tofu with Bean Sprouts刺身凉瓜Bitter Melon with Sashimi葱油鹅肝Goose Liver with Scallion Sauce葱油鸡Chicken with Scallion Sauce脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage 大拉皮Tossed Clear Noodles with Sauce蛋黄凉瓜Bitter Melon with Egg Yolk蛋衣河鳗Flavored Eel coated with Egg当归鸭卷Duck Rolls with Angelica德州扒鸡Braised Chicken, Dezhou Style豆豉多春鱼Shisamo in Black Bean Sauce豆豉鲫鱼Crucian Carp in Black Bean Sauce剁椒鸭肠Duck Intestines with Chili夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce高碑店豆腐丝Shredded Dried Tofu of Gaobeidian枸杞凉瓜Bitter Melon with Chinese Wolfberry怪味牛腱Multi-Flavored Beef Shank桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 桂花山药Chinese Yam with Osmanthus Sauce杭州风鹅Air-Dried Goose, Hangzhou Style红心鸭卷Duck Meat Rolls with Duck Yolk红油百叶Beef Tripe in Chili Oil红油牛筋Beef Tendon in Chili Oil琥珀核桃Honeyed Walnuts琥珀花生Honeyed Peanuts花生太湖银鱼Taihu Silver Fish with Peanuts黄瓜拌海螺Marinated Whelks and Cucumber黄花素鸡Dried Tofu with Day Lily鸡脚冻Chicken Feet Aspic家常皮冻Home-Made Pork Skin Aspic姜汁皮蛋Preserved Eggs in Ginger Sauce姜汁鲜鱿Fresh Squid in Ginger Sauce姜汁蛰皮Jellyfish in Ginger Sauce酱牛肉Beef in Brown Sauce酱香猪蹄Pig Feet in Brown Sauce酱鸭Duck in Brown Sauce酱鸭翅Duck Wings in Brown Sauce酱肘花Sliced Pig Knuckle in Brown Sauce酱猪肘Pig Knuckle in Brown Sauce芥末木耳Black Fungus with Wasabi芥末鸭掌Duck Webs with Wasabi金豆芥蓝Chinese Broccoli with Soy Beans韭菜鲜核桃仁Fresh Walnuts with Chinese Chives韭黄螺片Sliced Sea Whelks with Chinese Chives蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head 可乐芸豆Kidney Beans in Coke腊八蒜茼蒿Crown Daisy with Pickled Garlic辣黄瓜条Cucumber Strips with Spicy Sauce老北京豆酱Traditional Beijing Bean Paste老醋黑木耳Black Fungus with Vinegar老醋花生米Peanuts with Vinegar老醋泡花生Peanuts in Vinegar凉拌花螺Prepared Sea Whelks with Sauce凉拌黄瓜Shredded Cucumber with Sauce凉拌金针菇Needle Mushroom with Sauce凉拌苦瓜Bitter Melon with Sauce凉拌西芹云耳Celery with White Fungus凉拌莜面Oat Noodles with Garlic Sauce龙眼风味肠Sausage Stuffed with Salty Egg卤牛腩Marinated Beef Brisket卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Head卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Webs卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Beef Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Assorted Meat卤水鸭膀Marinated Duck Wings卤水鸭肉Marinated Duck卤水鸭舌Marinated Duck Tongue卤鸭冷切Marinated Sliced Duck卤鸭胗Marinated Duck Gizzards卤猪舌Marinated Pig Tongue鹿筋冻Venison Tendon Aspic萝卜干毛豆Pickled Turnip with Green Beans 萝卜苗Turnip Sprouts麻辣肚丝Shredded Spicy Pork Tripe麻辣耳丝Hot and Spicy Shredded Pig Ear麻辣牛筋Spicy Beef Tendon麻辣牛展Spicy Sliced Beef Shank麻辣鸭膀丝Shredded Spicy Duck Wings美味牛筋Flavored Beef Tendon米醋海蜇Jellyfish in Vinegar蜜汁叉烧BBQ Pork with Honey Sauce明炉烧鸭Roast Duck明虾荔枝沙拉Shrimp with Lichee Salad南瓜汁百合Lily Bulb in Pumpkin Sauce酿黄瓜条Pickled Cucumber Strips泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers泡椒鸭翅Duck Wings with Pickled Peppers泡椒鸭丝Shredded Duck with Pickled Peppers盆盆肉Lamb Stew皮蛋豆腐Tofu with Preserved Eggs巧拌海茸Mixed Seaweed青椒花生米Deep-Fried Peanuts with Green Pepper 清香苦苣Endive with Sauce清蒸火腿鸡片Steamed Sliced Chicken with Ham 乳猪拼盘Roast Suckling Pig三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk三丝木耳Black Fungus with Cucumber and Vermicelli三文鱼刺身Salmon Sashimi色拉九孔Abalone Salad山椒凤爪Chicken Feet with Wild Pepper珊瑚笋尖Shredded Bamboo Shoots烧椒皮蛋Preserved Eggs with Chili Pepper生腌百合南瓜Marinated Lily Bulbs and Pumpkin圣女果Cherry Tomatoes爽口白菜丝Shredded Chinese Cabbage爽口西芹Celery with Sauce水果沙拉Fruit Salad水晶鹅肝Goose Liver Aspic水晶萝卜Sliced Turnip with Sauce水晶鸭舌Duck Tongue Aspic水晶鱼冻Fish Aspic四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 松仁香菇Chinese Mushrooms with Pine Nuts松田青豆Songtian Green Beans酥海带Crispy Kelp酥鲫鱼Crispy Crucian Carp素鸭Marinated Tofu酸辣瓜条Spicy Cucumber in Vinegar酸辣蕨根粉Spicy Fern Root Noodles in Vinegar 酸辣魔芋丝Spicy Shredded Konjak in Vinegar 酸甜泡菜Sweet and Sour Pickled Vegetables蒜泥白肉Sliced Boiled Pork with Mashed Garlic 蒜茸海带丝Sliced Kelp with Mashed Garlic蒜汁鹅胗Goose Gizzard with Garlic Sauce糖拌西红柿Tomato Slices with Sugar糖醋白菜墩Sweet and Sour Chinese Cabbage糖蒜Pickled Sweet Garlic跳水木耳Black Fungus with Pickled Capsicum 瓦窑鸡Barbecued Chicken乌龙吐珠Sea Cucumber with Quail Eggs五彩酱鹅肝Goose Liver with White Gourd五味九孔Fresh Abalone in Spicy Sauce五味牛腱Multi-Spiced Beef Shank五香大排Multi-Spiced Pork Ribs五香鹿肉Multi-Spiced Venison五香牛肉Multi-Spiced Beef五香熏干Multi-Spiced Smoked Tofu五香熏鱼Multi-Spiced Smoked Fish五香云豆Multi-Spiced Kidney Beans香吃茶树菇Spiced Tea Plant Mushrooms香椿豆腐Tofu with Chinese Toon香椿鸭胗Duck Gizzards with Chinese Toon香葱酥鱼Crispy Crucian Carp with Scallion香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce香辣兔肉Sautéed Rabbit Meat with Spicy Sauce香糟鸭卷Duck Rolls Marinated in Rice Wine小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste小鱼花生Baby Silver Fish with Peanuts熏三文鱼Smoked Salmon腌三文鱼Marinated Salmon腌雪里蕻Pickled Potherb Mustard盐焗鸡Salty-Baked Chicken热菜类Hot Dishes猪肉(Pork)白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉Braised Pork with Chestnuts鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce爆炒双脆Sautéed Duck Gizzard and Pork Tripe碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables扁豆肉丝Sautéed Shredded Pork and Green Beans菜远炒排骨Sautéed Spare Ribs with Green Vegetable潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style豉油皇咸肉Steamed Pork Cured in Black Bean Sauce豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce川式红烧肉Braised Pork, Sichuan Style川味小炒Shredded Pork with Vegetables, Sichuan Style脆皮乳猪Roasted Crispy Suckling Pig脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)蛋黄狮子头Stewed Meat Ball with Egg Yolk蛋煎猪脑Scrambled Eggs with Pig Brain地瓜烧肉Stewed Pork Cubes and Sweet Potatoes东坡方肉Dongpo Cubed Pork东坡肘子Dongpo Pig Knuckle冬菜扣肉Braised Pork with Preserved Vegetables冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots豆豉猪蹄Stewed Pig Feet with Black Bean Sauce炖大棒骨Stewed Pork Bone方竹笋炖肉Stewed Pork with Bamboo Shoots腐乳猪蹄Stewed Pig Feet with Preserved Tofu咖喱肉Curry Pork咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry 芥蓝肉Stir-Fried Pork with Chinese Broccoli干煸小猪腰Sautéed Pig Kidney with Onion干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans干锅肥肠Griddle Pork Intestines干锅辣猪手Griddle Spicy Pig Feet干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas咕噜肉Gulaorou (Sweet and Sour Pork)怪味猪手Multi-Flavored Pig Feet锅烧肘子配饼Grilled Pig Knuckle Served with Pancake海参过油肉Light-Fried Pork with Sea Cucumber黑椒焗猪手Baked Pig Feet with Black Pepper红扒肘子Braised Pig Knuckle in Brown Sauce红烧狮子头Braised Pork Ball in Brown Sauce红烧蹄筋Braised Pig Tendon in Brown Sauce红汤丸子Pork Meatballs in Tomato Soup滑溜里脊片Stir-Fried Sliced Pork Tenderloin回锅肉片Twice-Cooked Pork Slices烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic火爆腰花Sautéed Pig Kidney夹沙肉Steamed Pork Slices with Red Bean Paste尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper煎猪柳Pan-Fried Pork Fillet酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig Feet in Brown Sauce椒盐排骨Fried Spare Ribs with Spiced Salt椒盐肉排Spare Ribs with Spices椒盐炸排条Fried Spare Ribs with Spices金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce九转大肠Braised Intestines in Brown Sauce酒醉排骨Spare Ribs in Wine Sauce焗肉排Baked Spare Ribs腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹Sautéed Preserved Pork with Celery腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables辣白菜炒五花肉Pork with Spicy Cabbage辣子肉Sautéed Pork with Spicy Sauce榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces溜肚块Sautéed Sliced Pork Tripe溜丸子Sautéed Pork Balls with Brown Sauce罗汉肚Pork Tripe Stuffed with Meat萝卜干腊肉Sautéed Cured Pork with Pickled Turnip蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork毛家红烧肉Braised Pork, Mao's Family Style梅樱小炒皇Sautéed Squid with Shredded Pork and Leek米粉扣肉Steamed Sliced Pork Belly Coated with Flour米粉排骨Steamed Spare Ribs Coated with Flour米粉肉Steamed Pork Coated with Flour蜜汁火方Steamed Ham with Honey蜜汁烧小肉排Stewed Pork Tenderloin with Honey木耳过油肉Sautéed Boiled Pork with Black Fungus木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip芹菜肉丝Sautéed Shredded Pork with Celery青椒肉丝Sautéed Shredded Pork with Green Pepper青豌豆肉丁Sautéed Diced Pork with Green Peas清炸里脊Pan-Fried Pork Tenderloin清蒸猪脑Steamed Pig Brain软溜肥肠Quick-Fried Pork Intestines with Brown Sauce软炸里脊Fried Pork Tenderloin in Batter砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole什烩肉Stewed Pork with Assorted Vegetables什菌炒红烧肉Sautéed Pork in Brown Sauce with Assorted Mushrooms 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms手抓琵琶骨Braised Spare Ribs水晶肘Stewed Pig Knuckle in sauce四喜丸子Braised Pork Balls in Gravy酸豆角肉末Sautéed Pickled Beans with Minced Pork蒜茸腰片Sautéed Pig Kidney with Mashed Garlic蒜香烩肥肠Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style炭烧菠萝骨BBQ Spare Ribs with Pineapple炭烧排骨BBQ Spare Ribs糖醋里脊Sweet and Sour Pork Tenderloin糖醋排骨Sweet and Sour Spare Ribs铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate温拌腰片Mild Pig Kidney无骨排Boneless Spare Ribs无锡排骨Fried Spare Ribs, Wuxi Style五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel鲜果香槟骨Stewed Spare Ribs with Fresh Fruits咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce香辣猪扒Hot and Spicy Pork Chops香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Hot and Spicy Pork Slices, Hunan Style小炒脆骨Sautéed Gristle蟹汤红焖狮子头Stewed Pork Balls in Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable芽菜回锅肉Hot and Spicy Pork Slices with Scallion and PreservedVegetable芽菜扣肉Steamed Pork Slices with Preserved Vegetable芫爆肚丝Sautéed Sliced Pork Tripe with Coriander芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander盐煎肉Salty Fried Pork Slices银芽肉丝Sautéed Shredded Pork with Bean Sprouts油面筋酿肉Wheat Gluten with Pork Stuffing鱼香里脊丝Y uxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)玉米煲排骨Pork Rib and Corn in Casserole芋头蒸排骨Steamed Spare Ribs with Taro云腿芥菜胆Sautéed Chinese Broccoli with Ham芸豆焖猪尾Braised Pig Tails with Green Beans炸肉茄合Deep-Fried Eggplant with Pork Stuffing珍菌滑炒肉Sautéed Pork with Mushroom猪肉炖粉条Braised Pork with Vermicelli竹筒腊肉Steamed Preserved Pork in Bamboo Tube孜然寸骨Sautéed Spare Ribs with Cumin Spice子姜肉Sautéed Shredded Pork with Ginger Shoots走油蹄髈Braised Pig Knuckle in Brown Sauce热菜类Hot Dishes牛肉(Beef)酱炒牛柳条Sautéed Beef Fillet in XO Sauce阿香婆石头烤肉BBQ Beef with Spicy Sauce霸王牛排Superior Grilled Steak白灵菇牛柳Sautéed Beef Fillet with Mushroom白灼肥牛Boiled Beef Slices爆炒牛肋骨Stir-Fried Beef Ribs彩椒牛柳Sautéed Beef Fillet with Bell Peppers菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce菜心扒牛肉Grilled Beef with the Heart of Green Vegetable菜远炒牛肉Sautéed Beef with Green Vegetable陈皮牛肉Tangerine-Flavored Beef豉油牛肉Steamed Beef in Black Bean Sauce豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion(东来顺)精选牛上脑Donglaishun Superior Beef Brain(东来顺)精选牛眼肉Donglaishun Superior Beef Eyes(东来顺)精选雪花肥牛Donglaishun Superior Beef Slices豆豉牛柳Braised Beef Fillet in Black Bean Sauce番茄炖牛腩Stewed Beef Brisket with Tomato咖喱蒸牛肚Steamed Beef Tripe with Curry芥蓝扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli芥蓝牛肉Sautéed Beef with Chinese Broccoli干煸牛柳丝Sautéed Shredded Beef Tenderloin干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper干锅黄牛肉Griddled Beef and Mushroom干烧牛肉Fried Beef with Chili罐焖牛肉Stewed Beef in Casserole锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole杭椒牛柳Sautéed Beef Fillet with Green Pepper蚝皇滑牛肉Sautéed Beef in Oyster Sauce黑椒牛肋骨Ribs with Black Pepper黑椒牛柳Sautéed Beef Tenderloin with Black Pepper黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper黑椒牛排Steak with Black Pepper黑椒牛仔骨Beef Ribs with Black Pepper红酒烩牛尾Braised Oxtail in Red Wine红烧牛蹄筋Braised Beef Tendon in Brown Sauce红油牛头Ox Head with Chili Oil胡萝卜炖牛肉Stewed Beef with Carrots湖南牛肉Beef, Hunan Style家常烧蹄筋Home-Style Braised Beef Tendon家乡小炒肉Country-Style Sautéed Beef Fillet尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion椒盐牛仔骨Spiced Calf Ribs椒子肥牛片Sautéed Beef Slices with Green Pepper金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style扣碗牛肉Steamed Beef in Casserole辣白菜炒牛肉Sautéed Beef with Spicy Cabbage辣子牛肉Spicy Sautéed Beef荔枝炒牛肉Sautéed Beef with Lichee凉瓜炒牛肉Sautéed Beef with Bitter Melon芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus麻辣牛肚Spicy Beef Tripe蒙古牛肉Sautéed Mongolian Beef米粉牛肉Steamed Beef Coated with Rice柠檬牛肉Sautéed Beef with Lemon Juice牛腩煲Stewed Beef Brisket in Casserole牛肉炖土豆Stewed Beef with Potatoes牛肉丸Stewed Beef Meatballs青豆牛肉粒Sautéed Diced Beef with Green Beans青椒牛肉Sautéed Beef with Green Pepper清蛋牛肉Fried Beef with Scrambled Eggs清汤牛丸腩Stewed Beef Brisket and Beef Balls三彩牛肉丝Sautéed Shredded Beef with Vegetables山药牛肉片Sautéed Sliced Beef with Chinese Yam什菜牛肉Sautéed Beef with Assorted Vegetables什锦扒牛肉Grilled Beef with Assorted Vegetables石烹肥牛Beef Slices Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetable爽口碧绿百叶Beef Tripe with Green Vegetable水煮牛肉Sliced Beef in Chili Oil酥皮牛柳Crispy Beef Tenderloin酸辣蹄筋Spicy Beef Tendon with Vinegar堂煎贵族牛肉（制作方法：黑椒汁、云呢拿汁）Pan-Fried Superior Steak (with Black Pepper Sauce, Vanilla Sauce)特色牛蹄House-Special Beef Tendon铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate铁板牛肉Beef Steak Served on Sizzling Iron Plate铁锅牛柳Beef Fillet Braised in Iron Wok土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes豌豆辣牛肉Sautéed Spicy Beef and Green Peas西兰花牛柳Sautéed Beef Tenderloin with Broccoli西汁牛柳Beef Tenderloin with Tomato Sauce鲜百叶Fresh Ox-Tripe鲜菇炒牛肉Sautéed Beef with Fresh Mushroom鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper鲜牛肉滑Fresh Mashed Beef香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops香辣牛肉Sautéed Beef with Chili Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 香芋烩牛肉Braised Beef with Taro小炒腊牛肉Sautéed Cured Beef with Leek and Pepper小笋烧牛肉Braised Beef with Bamboo Shoots雪豆牛肉Sautéed Beef with Snow Peas芫爆散丹Sautéed Beef Tripe with Coriander洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)榨菜牛肉Sautéed Beef with Pickled Vegetable蘸水牛肉Plain Cooked Beef with Multiple Sauces芝麻牛肉Sautéed Beef with Sesame中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style中式牛排Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉Grilled Beef with Cumin孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce子姜牛肉Sautéed Beef with Ginger Shoots热菜类Hot Dishes羊肉(Lamb)拆烤羊腿肉Roast Lamb Leg炒羊肚Sautéed Lamb Tripe葱爆羊肉Stir-Fried Sliced Lamb with Scallion葱煸羊腩Sautéed Diced Lamb with Scallion大蒜羊仔片Sautéed Lamb Slices with Garlic（东来顺）极品磨裆（生吃）Donglaishun Superior Lamb Slices (Raw)（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices （东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb（东来顺）特制羊肉片Donglaishun Special Lamb Slices（东来顺）特制羊上脑Donglaishun Special Lamb Brain（东来顺）特制羊尾Donglaishun Special Lamb Tail（东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices 干羊肉野山菌Dried Lamb with Wild Truffles红焖羊排Braised Lamb Chops with Soy Sauce红焖羊肉Braised Lamb with Soy Sauce红烧羊肉Braised Lamb in Brown Sauce回锅羊肉Twice Cooked Lamb烤羔羊Roast Lamb烤全羊Roast Whole Lamb烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Marinated Lamb Leg蒙古手抓肉Boiled Lamb, Mongolian Style清炖羊肉Stewed Lamb in Clear Soup手扒羊排Grilled Lamb Chops涮羊肉Hot Pot, Mongolian Style铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate 小炒黑山羊Stir-Fried Sliced Black Goat Meat羊宝Sheep's Testicle羊四宝Four Delicacies from Lamb羊蝎子Lamb Spine, Hotpot Style羊腰Lamb Kidney支竹羊肉煲Lamb and Rolls of Dried in Casserole纸包风味羊排Lamb Chops Wrapped in Foil孜然羊肉Stir-Fried Lamb with Cumin禽蛋类(Poultry and Eggs)巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)扒鸡腿Grilled Chicken Legs扒芥香鸡胸Grilled Mustard Flavored Chicken Breast白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖仔鸡Braised Chicken with Chestnuts川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡Crispy Chicken大千鸡片Sautéed Sliced Chicken in Light Chili Sauce大煮干丝Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡Deep-Fried Chicken with Chili Pepper翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots芙蓉鸡片Sautéed Sliced Chicken in Egg White干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole干锅鸡Sautéed Chicken with Pepper in Iron Wok干锅鸡胗Sautéed Chicken Gizzards in Iron Wok宫保鸡丁Kung Pao Chicken枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡Braised Chicken with Ginseng鸡茸豆花Braised Minced Chicken with Tofu姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪Steamed Chicken Feet客家盐焗鸡Salt Baked Chicken, Hakka Style莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots罗定豆豉鸡Braised Chicken in Black Bean Sauce南乳碎炸鸡Fried Chicken with Fermented Tofu啤酒鸡Stewed Chicken in Beer Sauce飘香手撕鸡Hand-Shredded Chicken麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片Sautéed Sliced Chicken with Mustard Green鲜蘑包公鸡Braised Chicken with Fresh Mushrooms沙茶鸡煲Braised Chicken with Satay Sauce in Casserole沙姜焗软鸡Steamed Salted Chicken with Ginger砂锅滑鸡Stewed Chicken and Vegetables in Casserole烧鸡肉串Roast Chicken Kebabs时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable江南百花鸡Chicken, South China Style四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style酥炸鸡胸Deep-Fried Chicken Breast铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate鲜人参炖土鸡Braised Chicken with Ginseng香扒春鸡Grilled Spring Chicken杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡Deep-Fried Chicken with Garlic鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)汁烧鸡肉Stewed Chicken in Sauce美极掌中宝Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁Sautéed Diced Chicken with Cucumber什菜鸡Sautéed Chicken with Assorted Vegetables芥兰鸡Sautéed Chicken with Chinese Broccoli雪豆鸡Sautéed Chicken with Snow Peas甜酸鸡Sweet and Sour Chicken陈皮鸡Tangerine-Flavored Chicken干烧鸡Dry-Braised Chicken in Chili Sauce柠檬鸡Lemon Chicken湖南鸡Chicken, Hunan Style子姜鸡Sautéed Chicken with Ginger Shoots豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts炸八块鸡Fried Chicken (8 Pieces)三杯鸡Chicken with Three Cups Sauce葱油鸡Chicken with Scallion Oil香酥鸡王Crispy Chicken金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯Sautéed Quail Breast with Coriander枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片Sautéed Chicken Slices with Broccoli白灵菇鸡片Sautéed Chicken Slices with Mushrooms芫爆鸡片Sautéed Chicken Slices with Coriander芦笋鸡片Sautéed Chicken Slices with Asparagus鸡丁核桃仁Sautéed Diced Chicken with Walnuts甜酸鸡腿肉Sweet and Sour Chicken Leg Meat怪味鸡丝Special Flavored Shredded Chicken口水鸡Steamed Chicken with Chili Sauce鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)葱姜油淋鸡Chicken with Ginger and Scallion Oil菜远鸡球Sautéed Chicken Balls with Green Vegetable豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块Chicken Braised in Sweet and Sour Sauce蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡Curry Chicken with Apple糊辣仔鸡Pepper Chicken美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡Steamed Spring Chicken贵妃鸡Deep-Fried Chicken江南百花鸡Steamed Chicken Skin with Shrimp Paste烤鸡Roast Chicken符离集烧鸡Red-Cooked Chicken, Fuliji Style道口烧鸡Red-Cooked Chicken, Daokou Style酱鸡Chicken in Brown Sauce熏鸡Smoked Chicken五香鸡Spiced Chicken椒盐鸡Chicken with Spiced Salt麻辣鸡Chicken with Chili and Sichuan Pepper茶香鸡Red-Cooked Chicken with Tea Falvor金钱鸡Grilled Ham and Chicken芝麻鸡Boiled Chicken with Sesame and Spicy Sauce叫化鸡Beggar’s Chicken (Baked Chicken)江米酿鸡Chicken Stuffed with Glutinous Rice富贵鸡Steamed Chicken with Stuffing纸包鸡Fried Chicken in Tin Foil清蒸全鸡Steamed Whole Chicken半口蘑蒸鸡Steamed Chicken with Truffle炸鸡肫肝Fried Chicken Gizzards一鸡三吃A Chicken Prepared in Three Ways牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls广州文昌鸡Sliced Chicken with Chicken Livers and Ham荸荠鸡片Sautéed Chicken Slices with Water Chestnuts时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅Steam Pot Chicken Wings清蒸全鸭Steamed Whole Duck柴把鸭Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭Two-Colored Crispy Duck with Minced Shrimp Stuffing全聚德烤鸭Quanjude Roast Duck全蝎望京鸭Fried Duck Meat with Scorpions凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs红曲鸭膀Braised Duck Wings Seasoned with Red Yeast罗汉鸭Steamed Duck with Assorted Vegetables面鱼儿烧鸭Roast Duck with Fish-Like Dough双冬鸭Sautéed Duck Meat with Snow Peas and Mushrooms子姜鸭Sautéed Duck with Ginger Shoots魔芋烧鸭Braised Duck with Shredded Konjak三鲜鸭包芋艿Deep-Fried Duck Rolls Stuffed with Taro五香鸭子Spiced Duck with Tofu盐烤荷叶鸭Salt Baked Duck in Lotus Leaf鸭粒响铃Fried Diced Duck青椒鸭肠Sautéed Duck Intestines with Green Pepper糟溜鸭三白Braised Sliced Duck Meat, Duck Webs and Duck Livers四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)香熏鸭腰Smoked Duck Kernel盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf口水鸭肠Duck Intestines with Chili Sauce火爆川椒鸭舌Sautéed Duck Tongues with Sichuan Chili八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce香荽鸭翼Sautéed Duck Wings with Coriander香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables北京烤鸭Beijing Roast Duck彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper虫草炖老鸭Stewed Duck with Aweto蛋酥樟茶鸭Fried Smoked Duck with Egg Crust冬菜扣大鸭Braised Duck with Preserved Vegetables参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce燎鸭心Sautéed Duck Hearts酱爆鸭片Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭Braised Duck with Assorted Vegetables樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭Stewed Duck with Aweto in Steam Pot芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket黑椒焖鸭胗Braised Duck Gizzards with Black Pepper烩鸭四宝Braised Four Delicacies of Duck黄豆煮水鸭Stewed Duck with Soya Beans生炒鸭松Sautéed Minced Duck on Lettuce Leaf酸梅鸭Braised Duck with Plum Sauce香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭Crispy Boneless Duck香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅Crispy Shredded Duck荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌Braised Goose Webs with Sea Cucumber菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝Pan-Fried Goose Liver with Matsutake香煎鹅肝Pan-Fried Goose Liver野菌鹅肝Pan-Fried Goose Liver with Mushrooms川式煎鹅肝Fried Goose Liver，Sichuan Style潮州烧雁鹅Roast Goose, Chaozhou Style红烧石歧项鸽Braised Pigeon冬草花炖鹧鸪Stewed Partridge with Aweto豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce酥香鹌鹑Crispy Quail with Sesame椒麻鹌鹑腿Stewed Quail Legs with Pepper and Chili酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce麻辣鹌鹑脯Braised Spicy Quail Breast北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽Crispy Pigeon吊烧乳鸽王Roast Pigeon荷香蒸乳鸽Steamed Pigeon in Lotus Leaves红酒烩鸽脯Braised Pigeon Breast in Red Wine金柠乳鸽脯Sautéed Pigeon Breast with Lemon Sauce上素炒鸽脯Sauteed Pigeon Breast with Vegetables烧汁香煎鸽脯Pan-Fried Pigeon Breast生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯Sautéed Sliced Pigeon Breast with Seasonal Vegetable 天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片Sautéed Sliced Pigeon with Ham咸鸭蛋Salted Duck Egg卤蛋Marinated Egg煮鸡蛋Boiled Egg糟蛋Egg Preserved in Rice Wine荷包蛋Poached Egg煎蛋Fried Eggs香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves。
最新2158道中餐标准译法
1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 黄瓜拌海螺Marinated Whelks and Cucumber8. 拌黑木耳Black Fungus in Sauce9. 拌苦菜Maror in Sauce10. 拌牦牛耳Yak Ear11. 拌茄泥Mashed Eggplant12. 拌双耳Tossed Black and White Fungus13. 拌爽口海苔Seaweed in Sauce14. 拌鸵鸟筋Ostrich Tendons in Sauce15. 拌鲜核桃仁Fresh Walnuts in Sauce16. 拌香椿苗Chinese Toon in Sauce17. 拌野菜Assorted Wild Herbs in Sauce18. 拌猪头肉Pig's Head Meat in Sauce1819. 冰梅凉瓜Bitter Melon in Plum Sauce20. 冰心苦瓜Bitter Melon Salad21. 冰镇芥兰Iced Chinese Broccoli22. 朝鲜辣白菜/朝鲜泡菜Kimchi23. 陈皮兔肉Tangerine-Flavored Rabbit Meat24. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce25. 川北凉粉Tossed Clear Noodles with Chili Sauce26. 川味香肠Sausage, Sichuan Style27. 春芽豆腐丝Shredded Tofu with Bean Sprouts28. 刺身凉瓜Bitter Melon with Sashimi29. 葱油鹅肝Goose Liver with Scallion Sauce30. 葱油鸡Chicken with Scallion Sauce31. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage32. 大拉皮Tossed Clear Noodles with Sauce33. 蛋黄凉瓜Bitter Melon with Egg Yolk34. 蛋衣河鳗Flavored Eel coated with Egg35. 当归鸭卷Duck Rolls with Angelica36. 德州扒鸡Braised Chicken, Dezhou Style37. 豆豉多春鱼Shisamo in Black Bean Sauce38. 豆豉鲫鱼Crucian Carp in Black Bean Sauce39. 剁椒鸭肠Duck Intestines with Chili1940. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce41. 干拌牛舌Ox Tongue in Chili Sauce42. 干拌顺风Pig Ear in Chili Sauce43. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian44. 枸杞凉瓜Bitter Melon with Chinese Wolfberry45. 怪味牛腱Multi-Flavored Beef Shank46. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice47. 桂花山药Chinese Yam with Osmanthus Sauce48. 杭州风鹅Air-Dried Goose, Hangzhou Style49. 红心鸭卷Duck Meat Rolls with Duck Yolk50. 红油百叶Beef Tripe in Chili Oil51. 红油牛筋Beef Tendon in Chili Oil52. 琥珀核桃Honeyed Walnuts53. 琥珀花生Honeyed Peanuts54. 花生太湖银鱼Taihu Silver Fish with Peanuts55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chicken Feet Aspic57. 家常皮冻Home-Made Pork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce2062. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥兰Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce2183. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg87. 卤牛腩Marinated Beef Brisket88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated Goose Wings92. 卤水鹅掌Marinated Goose Webs93. 卤水鹅胗Marinated Goose Gizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat99. 卤水鸭膀Marinated Duck Wings100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue22105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe109. 麻辣耳丝Hot and Spicy Shredded Pig Ear110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp and Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers122. 泡椒鸭翅Duck Wings with Pickled Peppers123. 泡椒鸭丝Shredded Duck with Pickled Peppers124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs23126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 132. 三丝木耳Black Fungus with Cucumber and Vermicelli 133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet with Wild Pepper136. 珊瑚笋尖Shredded Bamboo Shoots137. 烧椒皮蛋Preserved Eggs with Chili Pepper138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic24147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar156. 酸甜泡菜Sweet and Sour Pickled Vegetables157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic158. 蒜茸海带丝Sliced Kelp with Mashed Garlic159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs166. 五彩酱鹅肝Goose Liver with White Gourd167. 五味九孔Fresh Abalone in Spicy Sauce25168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-Spiced Smoked Tofu173. 五香熏鱼Multi-Spiced Smoked Fish174. 五香云豆Multi-Spiced Kidney Beans175. 香吃茶树菇Spiced Tea Plant Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken262.2. 热菜类 Hot Dishes猪肉 (Pork)200. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 201. 百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce202. 板栗红烧肉Braised Pork with Chestnuts203. 鲍鱼红烧肉Braised Pork with Abalone204. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce205. 爆炒双脆Sautéed Duck Gizzard and Pork Tripe188. 盐水鹅肉Goose Meat Cooked in Brine189. 盐水虾肉Shrimp Cooked in Brine190. 盐水鸭肝Duck Liver Cooked in Brine191. 扬州凤鹅Steamed Goose, Yangzhou Style192. 樱桃萝卜蘸酱Turnip with Soy Bean Paste193. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce194. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce195. 糟香毛豆Green Soy Beans in Rice Wine Sauce196. 炸花生米Deep-Fried Peanuts197. 竹笋青豆Bamboo Shoots and Green Peas198. 煮壳花生Boiled Unshelled Peanuts199. 醉鸡Chicken in Rice Wine27206. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 207. 扁豆肉丝Sautéed Shredded Pork and Green Beans208. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable209. 潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style210. 潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style211. 豉油皇咸肉Steamed Pork Cured in Black Bean Sauce212. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce213. 川式红烧肉Braised Pork, Sichuan Style214. 川味小炒Shredded Pork with Vegetables, Sichuan Style215. 脆皮乳猪Roasted Crispy Suckling Pig216. 脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots) 217. 蛋黄狮子头Stewed Meat Ball with Egg Yolk218. 蛋煎猪脑Scrambled Eggs with Pig Brain219. 地瓜烧肉Stewed Pork Cubes and Sweet Potatoes220. 东坡方肉Dongpo Cubed Pork221. 东坡肘子Dongpo Pig Knuckle222. 冬菜扣肉Braised Pork with Preserved Vegetables223. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots224. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce225. 炖大棒骨Stewed Pork Bone226. 方竹笋炖肉Stewed Pork with Bamboo Shoots28227. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu228. 干煸小猪腰Sautéed Pig Kidney with Onion229. 干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans230. 干锅肥肠Griddle Pork Intestines231. 干锅辣猪手Griddle Spicy Pig Feet232. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas233. 咕噜肉Gulaorou (Sweet and Sour Pork)234. 怪味猪手Multi-Flavored Pig Feet235. 锅烧肘子配饼Grilled Pig Knuckle Served with Pancake236. 海参过油肉Light-Fried Pork with Sea Cucumber237. 黑椒焗猪手Baked Pig Feet with Black Pepper238. 红扒肘子Braised Pig Knuckle in Brown Sauce239. 红烧狮子头Braised Pork Ball in Brown Sauce240. 红烧蹄筋Braised Pig Tendon in Brown Sauce241. 红汤丸子Pork Meatballs in Tomato Soup242. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin243. 回锅肉片Twice-Cooked Pork Slices244. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic245. 火爆腰花Sautéed Pig Kidney246. 夹沙肉Steamed Pork Slices with Red Bean Paste247. 尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper29248. 尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper249. 煎猪柳Pan-Fried Pork Fillet250. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake251. 酱烧排骨Braised Spare Ribs in Brown Sauce252. 酱猪手Braised Pig Feet in Brown Sauce253. 椒盐排骨Fried Spare Ribs with Spiced Salt254. 椒盐肉排Spare Ribs with Spices255. 椒盐炸排条Fried Spare Ribs with Spices256. 芥兰肉Stir-Fried Pork with Chinese Broccoli257. 金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin258. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce259. 九转大肠Braised Intestines in Brown Sauce260. 酒醉排骨Spare Ribs in Wine Sauce261. 焗肉排Baked Spare Ribs262. 咖喱肉Curry Pork263. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry 264. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans 265. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices266. 腊肉炒香芹Sautéed Preserved Pork with Celery267. 腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables268. 辣白菜炒五花肉Pork with Spicy Cabbage269. 辣子肉Sautéed Pork with Spicy Sauce30270. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 271. 两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces272. 溜肚块Sautéed Sliced Pork Tripe273. 溜丸子Sautéed Pork Balls with Brown Sauce274. 罗汉肚Pork Tripe Stuffed with Meat275. 萝卜干腊肉Sautéed Cured Pork with Pickled Turnip276. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork277. 毛家红烧肉Braised Pork, Mao’s Family Style278. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek279. 米粉扣肉Steamed Sliced Pork Belly Coated with Flour280. 米粉排骨Steamed Spare Ribs Coated with Flour281. 米粉肉Steamed Pork Coated with Flour282. 蜜汁火方Steamed Ham with Honey283. 蜜汁烧小肉排Stewed Pork Tenderloin with Honey284. 木耳过油肉Sautéed Boiled Pork with Black Fungus285. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs286. 木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)287. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro288. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip289. 芹菜肉丝Sautéed Shredded Pork with Celery290. 青椒肉丝Sautéed Shredded Pork with Green Pepper31291. 青豌豆肉丁Sautéed Diced Pork with Green Peas292. 清炸里脊Pan-Fried Pork Tenderloin293. 清蒸猪脑Steamed Pig Brain294. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce295. 软炸里脊Fried Pork Tenderloin in Batter296. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole297. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole298. 什烩肉Stewed Pork with Assorted Vegetables299. 什菌炒红烧肉Sautéed Pork in Brown sauce with Assorted Mushrooms300. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 301. 手抓琵琶骨Braised Spare Ribs302. 水晶肘Stewed Pig Knuckle303. 四喜丸子Braised Pork Balls in Gravy304. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork305. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic306. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic307. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 308. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots309. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style310. 碳烧菠萝骨BBQ Spare Ribs with Pineapple311. 碳烧排骨BBQ Spare Ribs312. 糖醋里脊Sweet and Sour Pork Tenderloin32313. 糖醋排骨Sweet and Sour Spare Ribs314. 铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate315. 铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate316. 温拌腰片Mild Pig Kidney317. 无骨排Boneless Spare Ribs318. 无锡排骨Fried Spare Ribs, Wuxi Style319. 五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel320. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits321. 咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet 322. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce323. 香辣猪扒Hot and Spicy Pork Chops324. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce325. 湘味回锅肉Hot and Spicy Pork Slices, Hunan Style326. 小炒脆骨Sautéed Gristle327. 蟹汤红焖狮子头Stewed Pork Balls in Crab Soup328. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable329. 芽菜回锅肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable 330. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable331. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander332. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander333. 盐煎肉Salty Fried Pork Slices33334. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts335. 油面筋酿肉Wheat Gluten with Pork Stuffing336. 鱼香里脊丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)337. 鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)338. 玉米煲排骨Pork Rib and Corn in Casserole339. 芋头蒸排骨Steamed Spare Ribs with Taro340. 云腿芥菜胆Sautéed Chinese Broccoli with Ham341. 芸豆焖猪尾Braised Pigtails with Green Beans342. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing343. 珍菌滑炒肉Sautéed Pork with Mushroom344. 猪肉炖粉条Braised Pork with Vermicelli345. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube346. 孜然寸骨Sautéed Spare Ribs with Cumin Spice347. 子姜肉Sautéed Shredded Pork with Ginger Shoots348. 走油蹄膀Braised Pig Knuckle in Brown Sauce牛肉 (Beef)349. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce350. 阿香婆石头烤肉BBQ Beef with Spicy Sauce351. 霸王牛排Superior Grilled Steak352. 白灵菇牛柳Sautéed Beef Fillet with Mushroom353. 白灼肥牛Boiled Beef Slices354. 爆炒牛肋骨Stir-Fried Beef Ribs355. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers34356. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 357. 菜心扒牛肉Grilled Beef with the Heart of Green Vegetable358. 菜远炒牛肉Sautéed Beef with Green Vegetable359. 陈皮牛肉Tangerine-Flavored Beef360. 豉油牛肉Steamed Beef in Black Bean Sauce361. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce362. 川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style363. 川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style364. 葱爆肥牛Sautéed Beef with Scallion365. (东来顺)精选牛上脑Donglaishun Superior Beef Brain366. (东来顺)精选牛眼肉Donglaishun Superior Beef Eyes367. (东来顺)精选雪花肥牛Donglaishun Superior Beef Slices368. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce369. 番茄炖牛腩Stewed Beef Brisket with Tomato370. 干煸牛柳丝Sautéed Shredded Beef Tenderloin371. 干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper372. 干锅黄牛肉Griddled Beef and Mushroom373. 干烧牛肉Fried Beef with Chili374. 罐焖牛肉Stewed Beef in Casserole375. 锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole 376. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole35377. 杭椒牛柳Sautéed Beef Fillet with Green Pepper378. 蚝皇滑牛肉Sautéed Beef in Oyster Sauce379. 黑椒牛肋骨Ribs with Black Pepper380. 黑椒牛柳Sautéed Beef Tenderloin with Black Pepper381. 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper382. 黑椒牛排Steak with Black Pepper383. 黑椒牛仔骨Beef Ribs with Black Pepper384. 红酒烩牛尾Braised Oxtail in Red Wine385. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce386. 红油牛头Ox Head with Chili Oil387. 胡萝卜炖牛肉Stewed Beef with Carrots388. 湖南牛肉Beef, Hunan Style389. 家常烧蹄筋Home-Style Braised Beef Tendon390. 家乡小炒肉Country-Style Sautéed Beef Fillet391. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 392. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion393. 椒盐牛仔骨Spiced Calf Ribs394. 椒子肥牛片Sautéed Beef Slices with Green Pepper395. 芥兰扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli396. 芥兰牛肉Sautéed Beef with Chinese Broccoli36397. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic398. 京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style 399. 咖喱蒸牛肚Steamed Beef Tripe with Curry400. 扣碗牛肉Steamed Beef in Casserole401. 辣白菜炒牛肉Sautéed Beef with Spicy Cabbage402. 辣子牛肉Spicy Sautéed Beef403. 荔枝炒牛肉Sautéed Beef with Lichee404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon405. 芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus 406. 麻辣牛肚Spicy Beef Tripe407. 蒙古牛肉Sautéed Mongolian Beef408. 米粉牛肉Steamed Beef Coated with Rice409. 柠檬牛肉Sautéed Beef with Lemon Juice410. 牛腩煲Stewed Beef Brisket in Casserole411. 牛肉炖土豆Stewed Beef with Potatoes412. 牛肉丸Stewed Beef Meatballs413. 青豆牛肉粒Sautéed Diced Beef with Green Beans414. 青椒牛肉Sautéed Beef with Green Pepper415. 清蛋牛肉Fried Beef with Scrambled Eggs416. 清汤牛丸腩Stewed Beef Brisket and Beef Balls417. 三彩牛肉丝Sautéed Shredded Beef with Vegetables418. 山药牛肉片Sautéed Sliced Beef with Chinese Yam37419. 什菜牛肉Sautéed Beef with Assorted Vegetables420. 什锦扒牛肉Grilled Beef with Assorted Vegetables421. 石烹肥牛Beef Slices Grilled on Stone Plate422. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable423. 爽口碧绿百叶Beef Tripe with Green Vegetable424. 水煮牛肉Sliced Beef in Chili Oil425. 酥皮牛柳Crispy Beef Tenderloin426. 酸辣蹄筋Spicy Beef Tendon with Vinegar427. 堂煎贵族牛肉（制作方法：黑椒汁、云呢拿汁）Pan-Fried Superior Steak (with black pepper sauce, vanilla sauce) 428. 特色牛蹄House-Special Beef Tendon429. 铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate430. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate 431. 铁板牛肉Beef Steak Served on Sizzling Iron Plate432. 铁锅牛柳Beef Fillet Braised in Iron Wok433. 土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes434. 豌豆辣牛肉Sautéed Spicy Beef and Green Peas435. 西兰花牛柳Sautéed Beef Tenderloin with Broccoli436. 西汁牛柳Beef Tenderloin with Tomato Sauce437. 鲜百叶Fresh Ox-tripe38438. 鲜菇炒牛肉Sautéed Beef with Fresh Mushroom439. 鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper440. 鲜牛肉滑Fresh Mashed Beef441. 香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops442. 香辣牛肉Sautéed Beef with Chili Sauce443. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 444. 香芋烩牛肉Braised Beef with Taro445. 小炒腊牛肉Sautéed Cured Beef with Leek and Pepper446. 小笋烧牛肉Braised Beef with Bamboo Shoots447. 雪豆牛肉Sautéed Beef with Snow Peas448. 芫爆散丹Sautéed Beef Tripe with Coriander449. 洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion450. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts451. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper452. 鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)453. 榨菜牛肉Sautéed Beef with Pickled Vegetable454. 沾水牛肉Plain Cooked Beef with Multiple Sauces455. 芝麻牛肉Sautéed Beef with Sesame456. 中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style 457. 中式牛排Beef Steak with Tomato Sauce, Chinese Style458. 孜然烤牛肉Grilled Beef with Cumin459. 孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce 460. 子姜牛肉Sautéed Beef with Ginger Shoots39羊肉 (Lamb)461. 拆烤羊腿肉Roast Lamb Leg462. 炒羊肚Sautéed Lamb Tripe463. 葱爆羊肉Stir-Fried Sliced Lamb with Scallion464. 葱煸羊腩Sautéed Diced Lamb with Scallion465. 大蒜羊仔片Sautéed Lamb Slices with Garlic466. （东来顺）极品磨裆（生吃） Donglaishun Superior Lamb Slices (Raw)467. （东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices468. （东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices469. （东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb 470. （东来顺）特制羊肉片Donglaishun Special Lamb Slices471. （东来顺）特制羊上脑Donglaishun Special Lamb Brain472. （东来顺）特制羊尾Donglaishun Special Lamb Tail473. （东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices474. 干羊肉野山菌Dried Lamb with Wild Truffles475. 红焖羊排Braised Lamb Chops with Soy Sauce476. 红焖羊肉Braised Lamb with Soy Sauce477. 红烧羊肉Braised Lamb in Brown Sauce478. 回锅羊肉Twice Cooked Lamb479. 烤羔羊Roast Lamb480. 烤全羊Roast Whole Lamb481. 烤羊里脊Roast Lamb Tenderloin40482. 烤羊腿Roast Lamb Leg483. 卤酥羊腿Marinated Lamb Leg484. 蒙古手抓肉Boiled Lamb, Mongolian Style485. 清炖羊肉Stewed Lamb in Clear Soup486. 手扒羊排Grilled Lamb Chops487. 涮羊肉Hot Pot, Mongolian Style488. 铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate489. 小炒黑山羊Stir-Fried Sliced Black Goat Meat490. 羊宝Sheep’s Testicle491. 羊四宝Four Delicacies from Lamb492. 羊蝎子Lamb Spine, Hotpot Style493. 羊腰Lamb Kidney494. 支竹羊肉煲Lamb and Rolls of Dried in Casserole495. 纸包风味羊排Lamb Chops Wrapped in Foil496. 孜然羊肉Stir-Fried Lamb with Cumin禽蛋类 (Poultry and Eggs)497. XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce498. 八宝鸭丁Diced Duck with Eight Delicacies499. 八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss500. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper41501. 扒鸡腿Grilled Chicken Legs502. 扒芥香鸡胸Grilled Chicken Breast Flavored with Mustard503. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper504. 白菌炒蛋Scrambled Eggs with Mushroom505. 白灵菇鸡片Sautéed Chicken Slices with Mushroom506. 板栗焖仔鸡Stewed Chicken with Chestnuts507. 半口蘑蒸鸡Steamed Chicken with Truffle508. 北菇扒大鸭Braised Duck with Dried Mushroom509. 北菇云腿蒸乳鸽Steamed Pigeon with Dried Mushroom and Ham510. 北京烤鸭Roast Duck, Beijing Style511. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts512. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper513. 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables514. 菜片乳鸽松Sautéed Dried Pigeon Floss with Sliced Vegetables515. 菜头烧板鹅Braised Dried Goose and Lettuce Head516. 菜远鸡球Sautéed Chicken Balls with Green Vegetables517. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry518. 茶香鸡Tea Flavored Chicken519. 柴把鸭Steamed Duck with Bamboo Shoots and Ham520. 潮州烧雁鹅Roast Yane Goose, Chaozhou Style521. 陈皮鸡Tangerine-Flavored Chicken522. 豉汁黄毛鸡Sautéed Chicken in Black Bean Sauce42523. 虫草炖老鸭Stewed Duck with Aweto524. 虫草炖乌鸡Stewed Black-Boned Chicken with Aweto525. 川东少妇鸡Sautéed Chicken with Green Pepper and Black Bean Sauce, East Sichuan Style526. 川式煎鹅肝Fried Goose Liver, Sichuan Style527. 川味红汤鸡Braised Chicken in Spicy Sauce, Sichuan Style528. 鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg529. 葱花炒鸡蛋Scrambled Eggs with Diced Scallion530. 葱姜油淋鸡Chicken with Scallion and Ginger Oil531. 葱油鸡Chicken with Scallion Oil532. 脆皮鸡Crispy Chicken533. 脆皮乳鸽Crispy Pigeonneau534. 脆皮鸳鸯鸭Crispy Duck Prepared and Served in Two Styles535. 大盘麻辣鸡Spicy Chicken536. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce537. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu538. 蛋羹Steamed Egg Custard539. 蛋黄鸭卷Duck Rolls with Egg Yolk540. 蛋酥樟茶鸭Smoked Duck with Egg Crust541. 当红炸子鸡Deep-Fried Chicken with Chili Pepper542. 道口烧鸡Roast Chicken, Daokou Style543. 吊烧乳鸽王Roast Superior Pigeonneau544. 冬菜扣大鸭Braised Duck with Preserved Vegetables in Bowels545. 冬草花炖鹧鸪Stewed Partridge with Aweto43546. 冬瓜薏米煲老鸭Stewed Duck with Winter Melon and Barley547. 豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce548. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 549. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts550. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham551. 凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs552. 凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs553. 芙蓉鸡片Sautéed Sliced Chicken in Egg White554. 符离集烧鸡Roast Chicken, Fuliji Style555. 富贵鸡Steamed Chicken with Stuffing556. 干贝芥菜鸡锅Stewed Chicken with Scallops and Mustard Leaves557. 干葱豆豉鸡煲Stewed Chicken with Scallion and Black Bean Sauce In Casserole 558. 干锅鸡Sautéed Chicken with Pepper in Iron Wok559. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok560. 干锅排骨鸡Griddle Spare Ribs and Chicken561. 干锅手撕鸡Griddle Hand-Shredded Chicken562. 干烧鸡Dry-Roast Chicken563. 蛤蜊蒸蛋Steamed Egg with Clams564. 宫保鸡丁Kung Pao Chicken565. 枸杞浓汁烩凤筋Braised Chicken Tendon with Chinese Wolfberry566. 骨肉相连串Chicken Kebabs44567. 怪味鸡丝Multi-Flavored Shredded Chicken568. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham569. 贵妃鸡Deep-Fried Chicken570. 荷包蛋Poached Egg571. 荷香蒸乳鸽Steamed Pigeon Wrapped in Lotus Leaves572. 黑椒焖鸭胗Stewed Duck Gizzards with Black Pepper573. 红酒烩鸽脯Braised Pigeon Breast in Red Wine574. 红曲鸭膀Braised Duck Wings Seasoned with Red Yeast 575. 红烧石歧项鸽Braised Pigeon in Soy Sauce576. 鸿运蒸凤爪Steamed Chicken Feet577. 湖南鸡Flavored Chicken, Hunan Style578. 糊辣仔鸡Chicken in Hot Sauce579. 花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng 580. 淮杞爆乳鸽Stir-Fried Pigeonneau and Chinese Wolfberry 581. 黄豆煮水鸭Stewed Duck with Soy Beans582. 黄油煎鸭肝Butter-Fried Duck Liver583. 烩鸭四宝Braised Four Delicacies of Duck584. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili 585. 火燎鸭心Sautéed Duck Hearts586. 火腿炒蛋Scrambled Eggs with Ham587. 鸡丁核桃仁Sautéed Diced Chicken with Walnuts588. 鸡肝炒蛋Scrambled Eggs with Chicken Liver45589. 鸡茸豆花Braised Minced Chicken with Tofu Pudding590. 鸡肉丸Chicken Balls591. 煎蛋Omelet592. 江米酿鸡Stewed Chicken with Glutinous Rice593. 江南百花鸡Stuffed Chicken, Yangtze Delta Style594. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 595. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce596. 酱鸡Chicken in Brown Sauce597. 椒麻鹌鹑腿Braised Quail Legs with Pepper and Chili598. 椒盐鸡Chicken with Spiced Salt599. 叫化鸡Begger’s Chicken600. 芥兰鸡Sautéed Chicken with Chinese Broccoli601. 金柠乳鸽脯Sautéed Pigeonneau Breast with Lemon Sauce 602. 金钱鸡Grilled Ham and Chicken603. 金沙翅中Fried Chicken Wings Coated with Egg Yolk604. 金汤烩鸡脯Stewed Chicken Breast in Pumpkin Soup605. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus 606. 韭菜炒鸡蛋Scrambled Eggs with Chinese Chives607. 烤鸡Roast Chicken608. 可乐凤中翼Braised Chicken Wings in Coke609. 客家盐焗鸡Salty Baked Chicken, Hakka Style46610. 口水鸡Steamed Chicken with Chili Sauce611. 口水鸭肠Duck Intestines with Chili Sauce612. 老店烧鸭Laodian Roast Duck613. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro614. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots 615. 辽参扣鹅掌Braised Goose Webs with Sea Cucumber616. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp617. 芦笋鸡片Sautéed Chicken Slices with Asparagus618. 卤蛋Marinated Egg in Soy Sauce619. 罗定豆豉鸡Braised Chicken in Black Bean Sauce620. 罗汉扒大鸭Grilled Duck with Assorted Vegetables621. 罗汉鸭Steamed Duck with Assorted Vegetables622. 麻辣鹌鹑脯Spicy Quail Breast623. 麻辣鸡Chicken with Chili and Chinese Pepper624. 麻辣鸭胗Duck Gizzard with Chili and Hot Pepper625. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion and Maggi Sauce 626. 美极掌中宝Sautéed Chicken Feet with Maggi Sauce627. 蜜糖子姜鸡Honeyed Chicken with Ginger Shoots628. 蜜汁鸭胸Honeyed Duck Breast629. 蜜汁烟熏鸭肉卷Honeyed Smoked Duck Rolls630. 面鱼儿烧鸭Roast Duck with Fish-Shaped Dough47631. 魔芋烧鸭Roast Duck with Konjak632. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls633. 木须鸡Muxu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 634. 南乳碎炸鸡Fried Chicken with Fermented Tofu635. 柠檬鸡Fried Boneless Chicken in Lemon Sauce636. 啤酒鸡Stewed Chicken in Beer637. 飘香手撕鸡Hand-Shredded Chicken638. 苹果咖喱鸡Curry Chicken with Apple639. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables 640. 汽锅虫草炖老鸭Stewed Duck with Aweto in Boiler641. 汽锅鸡翅Stewed Chicken Wings in Boiler642. 荠菜鸡片Sautéed Sliced Chicken with Mustard Leaves643. 千层耳丝Shredded Pig Ear644. 青瓜鸡丁Sautéed Diced Chicken with Cucumber。
2158道中餐饭菜英文译名
2158道中餐饭菜英文译名目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加V odka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中国菜单翻译-冷菜类
中国菜单翻译-冷菜类如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。
这样的东西老外看了肯定是不敢吃的。
为了迎接奥运，北京市人民政府外事办公室和北京市旅游局联合推出了北京市菜单英文译法的讨论稿，以后会逐步向全国推广，我们来看看这次的官方翻译吧中餐 Chinese Food白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk备注说明，非正文，实际使用可删除如下部分。
中英文菜单(冷菜类)
冷菜cold dish凉菜cold dish冷盘cold dish拼盘assorted cold foods; hors d,oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d,oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d,oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork酱肉braised pork with soy sauce; spiced pork酱猪肉braised pork with soy sauce; spiced pork酱肘子braised pork shoulder with soy sauce; spiced pork shoulder 酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炮腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef 红油牛筋boiled beef tendons with chilli/chili oil 盐水羊肉boiled mutton with salt; salted mutton 咸水羊肉boiled mutton with salt; saltedmutton 凉拌鸡丝shredded chicken with soy sauce 拌鸡丝shredded chicken with soy sauce 白油鸡SteamedehiCken白切油鸡sliced steamed chicken 白片鸡sliced steamed chicken盐水鸡boiled chicken with salt; salted chicken 咸水鸡boiledchicken with salt; salted chicken 童子油鸡boiled tender chicken with soy sauce; soy tender chicken 白沾鸡boiled tender chicken with soy sauce; soy tender chicken 白斩鸡boiled tender chicken with soy sauce; soy tender chicken 蛇油白鸡boiled chicken with oyster sauce白露鸡plain boiled chicken with mustard 白片鸡boiled tenderchicken slices红油鸡丁boiled diced chicken with chilli/chili soil麻辣鸡boiled chicken with chilli/chili and wild pepper sauce 卤鸡boiled chicken with spices; spiced Chickenjpot-Stewed chicken in soy sauce卤鸡杂boiled chicken giblets with spices; spiced chicken giblets 酱鸡braised chicken with soy sauce酱鸭braised duck with soy sauce盐水鸭boil duck with salt; salted duck咸水鸭boil duck with salt; salted duck盐水鸭肝boiled duck liver with salt; salted duck liver咸水鸭肝boiled duck liver with salt; salted duck liver卤鸭boiled duck with spices; spiced duck;pot-stewed duck in soy sauce卤鸭翅boiled duck wings with spices; spiced duck wings姜芽鸭片boiled sliced duck with ginger红油鸭丁boiled diced duck with chilli/chili oil红油鸭掌boiled duck webs with chilli/chili oil拌鸭掌duck webs with soy sauce; soy duck webs腌鱼salted fish咸鱼salted fish熏鱼smoked fish糟鱼pickled fish with distilled grains liquor dregs;pickled fish with wine; pickled fish姜汁鱼片boiled fish slices with ginger sauce红油鱼肚boiled fish maw with chilli/chili oil红油虾片boiled prawn slices with chilli/chili oil盐水大虾boiled prawns with salt; salted prawns咸水大虾boiled prawns with salt; salted prawns盐水虾boiled shrimps with salt; salted shrimps咸水虾boiled shrimps with salt; salted shrimps凉拌海带shredded kelp with soy sauce拌海带shredded kelp with soy sauce凉拌海蛰shredded jelly-fish with soy sauce拌海蛰shredded jelly-fish with soy sauce<1、葱拌豆腐bean curd mixed with chopped green onion 凉拌豆芽菜bean sprouts salad凉拌干丝shredded dried bean curd salad卤香干boiled bean cheese with spices; spicy bean cheese 酸黄瓜pickled cucumber酱黄瓜pickled cucumber with soy sauce辣黄瓜pickled Cucumberwith chilli/chili sauce泡菜pickles; pickled vegetables; sauerkraut朝鲜泡菜kimchi酱菜pickles; pickled vegetables小菜pickles; pickled vegetables咸菜pickles; salted vegetables酸菜pickled Chinese cabbage油炸花生fried peanuts油氽花生fried peanuts炸花生fried peanuts烤花生baked peanuts咸花生salted peanuts酱蛋pickled egg茶叶蛋boiled egg with tea and soy sauce松花蛋preserved duck egg咸鸭蛋salted duck egg。
中英文菜单(全)
奥运英语小百科：《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives 老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon 蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste 拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek 花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉 ：Braised Pork with Bamboo Shoots 干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat ） 怪味猪手 ：Braised Spicy Pig Feet 黑椒焗猪手 ：Baked Pig Feet with Black Pepper 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 脆皮乳猪 ：Crispy BBQ Suckling Pig 回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 木耳肉片 ：Sautéed Sliced Pork with Black Fungus 煎猪柳 ：Pan-Fried Pork Filet 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 酱猪手 ：Braised Pig Feet in Brown Sauce 椒盐肉排 ：Spare Ribs with Spicy Salt 椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 ：Braised Dongpo Pork with Melon 京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排 ：Baked Spare Ribs 咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 毛家红烧肉 ：Braised Pork ，Mao''s Family Style 米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 ：Braised Ham in Honey Sauce 蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce 木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 ：Braised Spare Ribs 蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉 ：Braised Tenderloin （Pork ） with Dried Bamboo Shoots台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple 碳烧排骨 ：BBQ Spare Ribs糖醋排骨 ：Sweet and Sour Spare Ribs铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒 ：Sizzling Mixed Meat无锡排骨 ：Fried Spare Ribs, Wuxi Style鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet 香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce ）孜然寸骨 ：Sautéed Spare Ribs with Cumin走油蹄膀 ：Braised Pig''s Knuckle in Brown Sauce 火爆腰花 ：Sautéed Pig''s Kidney腊肉炒香芹 ：Sautéed Preserved Pork with Celery 梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat ）鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce ）珍菌滑炒肉 ：Sautéed Pork with Mushrooms 什烩肉 ：Roast Pork with Mixed Vegetables 芥兰肉 ：Sautéed Pork with Chinese Broccoli子姜肉 ：Sautéed Shredded Pork with Ginger Shoots 辣子肉 ：Sautéed Pork in Hot Pepper Sauce 咖喱肉 ：Curry Pork罗汉肚 ：Pork Tripe Stuffed with Meat水晶肘 ：Stewed Pork Hock九转大肠 ：Braised Intestines in Brown Sauce锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce 木耳过油肉：Fried Boiled Pork with Black Fungus 海参过油肉：Fried Boiled Pork with Sea Cucumber 蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic 红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper 溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander 软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste 青豌豆肉丁：Sautéed Diced Pork with Green Peas 蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper 扁豆肉丝：Sautéed Shredded Pork and French Beans 冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork 五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube 盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce 干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper 蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper 黑椒牛排：Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic 牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable 水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms 鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts 中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin 家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans 豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋：Braised Beef Tendon in Brown Sauce 三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳：Braised Beef Filet in Black Bean Sauce 红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion 阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce 南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd''s Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms 沙茶鸡煲：Chicken with BBQ Sauce en Casserole 沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables 江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce 铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁：Sautéed Diced Chicken with Cucumber 什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander 枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander 芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil 菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce 江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce 熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms 子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce 北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper 虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌：Braised Goose Feet with Sea Cucumber 菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird''s Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕：Braised Abalone, Shark''s Fin and Bird''s Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce 鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables 碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille （Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion 葱烧海参：Braised Sea Cucumber with Scallion。
(免费)中餐英文菜名-冷菜篇
100. 红油百叶 101. 醉鸡
102. 可乐芸豆 103. 桂花山药 104. 豆豉鲫鱼 105. 水晶鱼冻 106. 烧椒皮蛋 107. 酸辣瓜条 108. 五香大排 109. 三丝木耳 110. 酸辣蕨根粉 111. 小黄瓜蘸酱 112. 拌苦菜 113. 蕨根粉拌蛰头 114. 老醋黑木耳 115. 清香苦苣 116. 琥珀核桃 117. 杭州风鹅 118. 香吃茶树菇 119. 琥珀花生 120. 葱油鹅肝 121. 拌爽口海苔 122. 巧拌海茸
冷菜（Cold Dishes）
1. 2. 3. 白菜心拌蜇头 白灵菇扣鸭掌 拌豆腐丝 Marinated Jellyfish and Chinese Cabbage Mushrooms with Duck Webs Shredded Tofu with Sauce Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) 拌双耳 冰梅凉瓜 冰镇芥兰 朝鲜辣白菜/朝鲜泡 8. 菜 陈皮兔肉 川北凉粉 刺身凉瓜 豆豉多春鱼 夫妻肺片 干拌牛舌 干拌顺风 怪味牛腱 红心鸭卷 姜汁皮蛋 Kimchi Tossed Black and White Fungus Bitter Melon in Plum Sauce Iced Chinese Broccoli with Wasabi
4.
白切鸡
5. 6. 7.
9. 10. 11. 12. 13. 14. 15. 16. 17. 18.
Tangerine-Flavored Rabbit Meat Tossed Clear Noodles in Chili Sauce Bitter Melon with Wasabi Shisamo in Black Bean Sauce Couple’s Sliced Beef in Chili Sauce Ox Tongue in Chili Sauce Pig Ear in Chili Sauce Special Flavored Beef Shank Duck Meat Rolls with Duck Yolk Preserved Eggs in Ginger Sauce
菜单翻译
奥运英语小百科：《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts。
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凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃HoneyedWalnuts52. 琥珀花生HoneyedPeanuts53. 花生太湖银鱼TaihuSilver Fish with Peanuts54. 黄瓜拌海螺MarinatedWhelks and Cucumber55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chicken Feet Aspic57. 家常皮冻Home-Made Pork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated GooseWings92. 卤水鹅掌Marinated GooseWebs93. 卤水鹅胗Marinated Goose Gizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans 107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe 109. 麻辣耳丝Hot and Spicy Shredded Pig Ear 110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings 113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers 123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus withCucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet withWild Pepper136. 珊瑚笋尖Shredded Bamboo Shoots137. 烧椒皮蛋Preserved Eggs with Chili Pepper 138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar156. 酸甜泡菜Sweet and Sour Pickled Vegetables 157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic 158. 蒜茸海带丝Sliced Kelp with Mashed Garlic 159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce 160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage 162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum 164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs 166. 五彩酱鹅肝Goose Liver with White Gourd 167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-SpicedSmoked Tofu173. 五香熏鱼Multi-SpicedSmoked Fish174. 五香云豆Multi-Spiced Kidney Beans175. 香吃茶树菇Spiced Tea Plant Mushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken中餐Chinese Cuisine中国菜的分类Classifications of Chinese Cuisine 1. 八大菜系Eight Famous Cuisines1.1. 鲁菜Lu Cuisine (Shandong Cuisine)1.2. 川菜Chuan Cuisine (Sichuan Cuisine)1.3. 粤菜Yue Cuisine (Guangdong Cuisine) 1.4. 闽菜Min Cuisine (FujianCuisine)1.5. 苏菜Su Cuisine (JiangsuCuisine)1.6. 浙菜Zhe Cuisine(Zhejiang Cuisine)1.7. 湘菜Xiang Cuisine (Hunan Cuisine)1.8. 徽菜Hui Cuisine (Anhui Cuisine)2. 菜品分类Types of Courses2.1. 凉菜类Cold Dishes2.2. 热菜类Hot Dishes2.3. 汤羹粥煲类Soups, Congees and Casseroles 2.4. 主食和小吃Main Food and Snacks西餐Western Cuisine一、开胃菜（头盘及沙拉类）Appetizers and Salads二、汤类Soups三、副菜Entrées四、主菜Main Courses五、配菜Side Dishes六、甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.1. 白兰地与威士忌Brandy and Whisky2.2. 金酒与朗姆酒Gin and Rum2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture一、以主料开头的翻译方法1.介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋scrambled egg with tomato2.介绍菜肴的主料和味汁：公式：主料（形状）+（with，in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片stir-fried eel slices2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with）辅料例：仔姜烧鸡条braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with，in）味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1.介绍菜肴的形状（口感）和主料、辅料：公式：形状（口感）+主料+（with）辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3.介绍菜肴的形状（口感）、主料和味汁：公式：形状（口感）+主料+（with）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1.介绍菜肴的创始人（发源地）和主料：公式：人名（地名）+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2.介绍菜肴的创始人（发源地）、烹法和主料：公式：人名（地名）+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。