苏菜中英文简介
JiangSuCuisine苏菜介绍英文版

The begger’s chicken
Crab meat’s lion head
Salted duck
Zhenjiang Cured meat
High-ditch foot bundle
The recipe of Ground chicken pot 地锅鸡
原料: 鸡半只、 (正宗多是整鸡一只,人少饭量也少,半只都没
Represห้องสมุดไป่ตู้ntative dishes
Xuzhou’s Farewell to My Concubine,ground chicken pot;Wuxi beauties feast;great cook Gansi Yangzhou,three ducks;Jinling salted duck;Changshu Beggar Chicken;Suzhou braised lion head,squirrel mandarin fish;High-ditch foot bundle, crab meat lion’s head;Zhenjiang Cured meat,etc.
特点:选材严谨,制作精良,口味适中,四 季分明。在烹调技术上擅长烧、焖、烩、 窝、炒,又重视调汤,保持原汁原味,风 味清鲜,适宜面广,浓而不腻,酥烂脱骨, 滑嫩爽脆。
Types: Xuhai flavor, Wuxi flavor, Jinling flavor, Huaiyang flavor , Sourthern flavor.
Thank you for watching.
Features:
stingent election materials,production of fine,medium bodied,four distinct seasons.In the cooking technology at stewed,fried,fossa,burning,and pay attention to adjust the soup,keep the original flavor,refreshing,wide adaptability,strong but not greasy,thin rather thin,crisp sodden off the bone,tender and crisp.
八大菜系(中英文介绍)

Eight Cuisines
八大菜系地图
四川菜 鲁菜 江苏菜 浙江菜 安徽菜 福建菜 湖南菜 广东菜
The Map of Eight Cuisines
鲁菜
Shandong Cuisine
• 山东菜系,清淡,不油腻,以其香,鲜,酥,软而闻名。
因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东 菜系注重汤品。清汤清澈新鲜,而油汤外观厚重,味道浓
”
will be added to improve taste and sugar candy added to gain.(这里的翻译似乎有问题)
THANK YOU
建议正文12号字,1.3倍字间距。
四川菜
Sichuan Cuisine
麻婆豆腐 Bean Sauce Tofu
宫保鸡丁 Kung Pao Chicken
广东菜
Cantonese food
广东菜源自于中国最南部的省份广东省。广东菜是 最丰富的中国菜系之一,使用很多来自世界其他地方 的蔬菜,不大使用辣椒,而是带出蔬菜和肉类自身的 风味。 • Cantonese food originates from Guangdong, the southernmost province in China. Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.
苏菜中英文简介

苏菜中英文简介第一篇:苏菜中英文简介苏菜中英文简介江苏菜系:桂花糖醋蒜 Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼 Braised Reeves Shad with Brown Sauce 砂锅鲥鱼 Stewed Reeves Shad in Marmite 苦瓜鲥鱼 Bitter Mellon and Reeves Shad 冰糖排马面Braised Pig Head with Rock Sugar 大煮干丝Boiled Shredded Dry Bean Curd 巴鱼肺汤Barb Liver Soup 葵花圆子Braised Streaky Pork in Shape of Sunflower 拆烩野鸭Braised Mallard Piece 鲍鱼鸡翼 Abalone Chicken Wing 腐皮肉卷 Soya Milk Film Muscle Roll 鸡茸干贝 Chicken Mash Scallop 青鱼甩水 Herring Tail 水晶肴肉Crystal Trotter 拆骨掌翅Stewed Chicken Claw and Wing 黄泥煨鸡Yellow Mud Roasted Chicken 扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices 扒方肉Braised Square Streaky Pork 酒蒸全鸡汤 Stewed Whole Chicken Soup with Wine 金钱肉Thin and Round Pork芝麻条Sesame Strip 清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices 清炖狼山鸡Braised Langshan Hen 虫草炖牛鞭Steamed Pizzle with Aweto 盐水虾 Salted River Prawns 美炸眉卷Fried Pork and Chicken Liver Roll 虾米炒黄瓜 Fried Cucumber with Shelled Shrimps 长寿菜 Longevity Dish 锅烧肉 Braised Steaky Pork 拔丝楂糕 Hawthorn Cake in Hot T offee 五丁鱼圆 Fish Ball with Five Special Ingredients 龙凤腿Braised Chicken Legs and Shelled Shrimps 醋熘鳜鱼 Briased Mandarin Fish Watered by Sweet and Sour Sauce 白酥鸡Crisp Chicken in White Sauce 清烩鲈鱼片Braised Weever 糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce 荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves 霸王别姬 Braised Turtle with Hen 锅烧野鸭 Fried Mallard 葫芦虾蟹 Shelled Shrimp and Crab in Shape of Calabash 无锡肉骨头Wuxi Bone Meat 水晶虾饼 Crystal Shrimp Cake虎皮梳子肉 Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices 煮糟青鱼 Boiled Herring with Savory Lees 风鸡斩肉Stewed Feng Chicken Diamonds 拆烩鲢鱼头Braised Chub Head 爆氽 Deep-fried Herring 网包鳜鱼 Stewed Mandarin in Lard 砂锅菜核 Braised Greengrocery Heart in Marmite 拌鸡冠肚皮Deep-fried Pig Tripe 跳竹蛏Fried Razor Shell 炖菜核Braised Greengrocery Heart 沛公狗肉Peigong Dog Meat 佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish 白炒刀鱼丝 Fried Saury Slices 彭城鱼丸Pengcheng Fish Balls 红松鳜鱼 Braised Mandarin Fish Like Korean Pine 蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail 椒雪肉片 Potherb Mustard Pork Slices 刺猬圆子 Hedgepig Balls 金陵盐水鸭 Jinlin Salted Duck南林香鸭 Nanlin Savory Duck 滑炒虾仁 Fried Shelled Shrimps 如意笋 Braised Bamboo Shoot 美人肝 Duck Liver 鸡茸蛋 Chicken Mash Egg 三鲜脱骨鱼Fish without Bone 荷花集锦炖Braised Multiple Materials 松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel 龙肝凤脑Fish Liver and Chicken Brain 白汁鼋量Stewed Turtle with White Sauce 白汁芦筋 Braised Pig Hoof Tendon 鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼 Active Carp with Sweet and Sour Sauce 常熟叫化鸡 Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd 五味干丝Five Flavor Diced Bean Curd 涟水鸡糕 Lianshui Chicken Cake 荷叶局鸡Roasted Fried Chicken with Lotus Leaf 八宝鼋鱼Braised Turtle with Eight-Treasure 百花酒焖肉 Stewed Pork with Baihua Wine 酱方 Yipin Meat 五柳青鱼 Wuliu Herring叉烤酥方Grilled Pord with Fork 灌蟹鱼圆Crab Powder Fish Ball 金陵圆子 Jinlin Ball 蝴蝶烩鳝Braised Eel with Pig’ButterflyBone 甫里鸭羹Puli Duck Soup 香菜梗炒肚丝Fried Dic ed Pig’s Stomach with Caraway Straw 野鸭菜饭Mallard Rice 烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried 夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose 鸡粥菜心 Fried Greengrocery Heart with Chicken Porridge 椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder 菊叶玉板 Fried Chrysanthemum with Bamboo Shoot and Ham 桂花糖大栗 Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡 Stewed Chicken in Marmite 八宝酿香瓜 Steamed Muskmelon with Eight-Treasures 白汁回鱼 Hui Fish with White Sauce 酱油嫩鸡Braised Chicken Poured Soy Sauce 油焐脆皮鸭Crisp Duck Warmed-up with Oil 莼菜氽塘鱼片 Fried Snakehead Mullet with Water Shield 腐乳汁肉 Braised Pork and Fat Duck 三丝炒鸽松 Fried Pigeon with Three Shreds炖武鸭 Braised Wu Duck 松子鸡Braised Hen with Pine Nut Kernel 炖家野Braised Chicken and Pheasant 芙蓉鸡片Diced Chicken with Egg White 芦姜炒鸡片Fried Chicken Slices wiht Ginger 醉蟹清炖鸡Braised Hen with Drinked Crab 蜜饯捶藕Steamed Llotus Root with Sweetmeat 淡菜皱纹肉Braised Pork with Mussel 樱桃肉 Braised Pork on Pig Rib 银丝长鱼 Braised Eel 生麸肉圆 Bran Pig Ham Ball 冬瓜四灵 Stewed White Gourd with Four Materials 杏仁葛粉包 Almond Kudzuvine Root Starch Ball 宿迁猪头肉Suqian Hog Face 鸡火鱼鲞 Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头Braised Houtou Mushroom 三套鸭Three-nested Duck 荷花白嫩鸡 Water Lily Tender Chicken 京葱牛方 Braised Beef with Jing Shallot 八宝鹌鹑 Eight-treasure Quail 炒铁雀头脯 Fried Sparrows 松子肉 Braised Pork with Pine Nut 火腿酥腰Ham and Pig Kidnet 荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder 蛋梅鸡 Braised Chicken 蜜汁火方 Braised Ham with Honey 将军过桥Braised Snakehead 母油船鸭BraisedDuck(on Boat)雪花豆腐Snow Flower Bean Curd 米花鸡丁Diced Chicken with Rice 清炖鸡孚Braised Chicken Leg 春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝Liangxi Crisp Eel 香芋烧竹鸡 Braised Common Partridge with Dasheen 清汤火方Clear Huofang Soup 锅煎鳜鱼Fried Mandarin Fish with Lard 荷花铁雀 Lotus Sparrow 大烧马鞍桥 Braised Eel and Pork 料烧鸭 Braised Fat Roasted Duck 富春鸡 Fuchun Chicken 酒凝金腿Steamed Ham with Wine 清蒸刀鱼 Steamed Saury 羊方藏鱼 Fish Wrapped in Mutton 清炖兔子 Braised Rabbit白汁乳狗Braised Litle Dog 银芽黄鱼素翅Mungbean Sprout and Croaker 饼子野鸭 Braised Mallard Pord Cake 镜箱豆腐 Mirror Box Bean Curd 还丝汤 Eel Soup 香炸银鱼 Deep-fried Silvery Curp 冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot 糟扣肉 Steamed Pork with Fragrant Grains 太湖银鱼 Taihu Silver Fish 枣方肉 Steamed Pork with Red Date 豆苗山鸡片 Diced Pheasant with Bean Sprouts 虾仁拉丝蛋 Shrimp and Eggs 麻花野鸡 Pretzel Pheasant 藕粉圆子 Lotus Root Powder Ball 人参珠鸡 Steamed Guinea Bird with Gensing 烤炖鸭子 Stewed Braised Duck 掌上明珠 Pearl in Hand 香炸云雾 Fried Shrimp with Yunwu Tea 五子蒸鸡 Streamed Chicken with Five-Seed 生煎皈鱼 Fried Ban Fish 红烧沙光鱼 Braised Shaguang Fish in Brown Sauce 豆茸酿枇杷 Streamed Loquat with Sweetened Bean Paste 扁大枯酥 Big Crisp 东坡狗肉 Dongpuo Dog Meat平桥豆腐 Pingqiao Bean Curd 酥桔元 Crisp Orange Pig Fat Meat Ball 黄焖着甲风蹄Steamed Trotter 清炖硕鸭Stewed Big Duck 叉烧野鸡Barbecued Pheasant 山鸡塌 Saute Pheasant 网油卷 Lard Roll 贡淡炖鸭Stewed Duck 松子熏肉Smoked Pork with Pine Nut 酱汁肉Pork with Sauce 酱汁排骨 Sparerib with Sauce 炒虾蟹 Fried Shrimp and Crab 天下第一菜No.1 Dish 贵妃鸡Guifei Chicken 桃仁鸭方Duck with Peach Kernels 金腿脊梅炖腰酥 Stewed Pig Kidnet withPork Fillet 仙鹤望金桥 Crane Watching Gold Bridge第二篇:本帮菜简介上海菜简介:上海菜简称沪菜,習惯叫“本邦菜”:以上海地区传统菜肴为主,是從家常便菜發展而來,口味較重,善濃油赤醬,颇有家常風味。
苏菜介绍

蟹粉狮子头
镇江肴肉
Zhenjiang cured
高沟捆蹄
High-ditch foot bundle
大煮干丝
great cook Gansi
松鼠鳜鱼
squirrel mandarin fish
三套鸭
three ducks
The begger’s chicken 叫花鸡
THE ENDING……
14大国教第四组出品
Introduction History Features Types Representative dishes
Features
Stringent election materials,production of fine,moderate taste,four distinctive seasons .In the cooking technology ,it is good at stewed,braised,fossa,fried.And it pay attention to adjust the soup,keep the original flavor,refreshing,wide adaptability,strong but not greasy,crisp sodden off the bone,tender and crisp.
by:史上最无敌最聪明人均智商最高的第四组 此ppt为第四组同学纯手工打造,盗版必究
Introduction History Features Types Representative dishes
Introduction
Jiangsu cuisine is one of China's eight big cuisines, Mainly in jinling cuisine, huaiyang cuisine, Wuxi cuisine and Xuhai cuisine. As early as two thousand years ago, Wu are good at broiled fish, steamed fish and fish fillet. More than one thousand years ago, the duck become famous jinling food. The southern song dynasty, jiangsu and zhejiang cuisine become two big pillar of "south food".
苏菜

淮扬菜的特点是选料严谨,注意刀 工和火工,强调本味,突出主料,色 调淡雅,造型新颖,咸甜适中,口味 平和,故适应面较广。在烹调技艺上, 多用炖、焖、煨、
焐之法。其中南京菜以烹制鸭菜 著称,镇、扬菜以烹鸡肴及江鲜 见长;其细点以发酵面点、烫面点 和油酥面点取胜
霸王别姬
原名龙凤烩。项羽称霸王都彭 城(徐州)举行开国大典时,为 盛典备有"龙凤宴"。相传是虞 姬娘娘亲自设计的。"龙凤烩" 即"龙凤宴"中的主要大件。其 料用 " 乌龟 "( 龟属水族,龙系 水族之长)与雉(雉属羽族,凤 系羽族之长 ) ,故引申为龙凤 相会得名。现以鳖、鸡取代龟、 雉。这道菜经世代相传至今, 乃徐州名馔,成为喜庆宴会上 不可缺少的大菜。
分类classification
苏菜由淮扬菜、苏锡菜、金陵菜、徐海菜组成。其味清鲜, 咸中稍甜,注重本味。
烹调技艺擅长炖、焖、煨、焐等。选料不拘一格,用料物 尽其用。 是宫廷第二大菜系。今天国宴仍以苏菜为主。 江苏菜系由原江浙菜系分出。原江浙菜系可分为淮扬风味、 南京风味、苏南风味、浙江风味和徽州风味。后来浙菜、 徽菜以其鲜明特色各为八大菜系之一。 原山东菜系的徐海风味和原江浙菜系的淮扬、南京和苏南 风味组成苏菜。以淮扬和苏南风味为代表。
江苏菜,中国汉族八大菜系之一,简称苏菜。起始于南北朝、 唐宋时,经济发展,推动饮食业的繁荣,苏菜成为"南食"两 大台柱之一。明清时期,苏菜南北沿运河、东西沿长江的发 展更为迅速。沿海的地理优势扩大了苏菜在海内外的影响 Jiangsu cuisine, one of China's han eight big cuisines, referred to as "jiangsu cuisine. Began in the northern and southern dynasties, tang and song dynasty, the economic development, promote the prosperity of the catering, jiangsu cuisine become one of the "south food" two big pillar. During the Ming and qing dynasties, Sue, north and south along the canal, along the Yangtze river development more quickly. Coastal geographical advantage to expand the influence of jiangsu cuisine at home and abroad
苏菜中英文简介

苏菜中英文简介苏菜中英文简介江苏菜系:桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw 野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose鸡粥菜心Fried Greengrocery Heart with Chicken Porridge 椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield 腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen 清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot糟扣肉Steamed Pork with Fragrant Grains太湖银鱼Taihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu Tea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste 扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet 仙鹤望金桥Crane Watching Gold Bridge。
八大菜系英语介绍

Famous food
Ham stewed turtle 火腿炖甲鱼
Fermented bean curd chicken腐乳鸡
Mushrooms chestnut香菇板栗
• Baked chicken 叫花鸡
sweet soup balls 宁波汤圆
Steamed grass carp in
Braised bamboo shoots油焖春笋
vinegar gravy 西湖醋鱼
HunanCuisine湘菜
HunanCuisine湘菜
• consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.
• Flavour:not-too-spicy,not-toobland mellow frabrance
Famous dishes
Salted duck金 陵盐水鸭
pork meat pat ties 狮子头
Sweet an d Sour M andarin Fi sh松鼠鳜 鱼
Farewell to my concubine. 霸王别姬
diced chicken with peanuts 宫爆鸡丁
Fish flavoured shredded pork 鱼香肉丝
Mapo beancurd 麻婆豆腐
江苏菜系中英文

江苏菜系:桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce 白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose鸡粥菜心Fried Greengrocery Heart with Chicken Porridge椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder 菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot 糟扣肉Steamed Pork with Fragrant Grains太湖银鱼Taihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu Tea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet 仙鹤望金桥Crane Watching Gold Bridge。
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苏菜中英文简介江苏菜系:桂花糖醋蒜Sweet and Sour Garlic with Sweet Osmanthus 红烧鲥鱼Braised Reeves Shad with Brown Sauce砂锅鲥鱼Stewed Reeves Shad in Marmite苦瓜鲥鱼Bitter Mellon and Reeves Shad冰糖排马面Braised Pig Head with Rock Sugar大煮干丝Boiled Shredded Dry Bean Curd巴鱼肺汤Barb Liver Soup葵花圆子Braised Streaky Pork in Shape of Sunflower拆烩野鸭Braised Mallard Piece鲍鱼鸡翼Abalone Chicken Wing腐皮肉卷Soya Milk Film Muscle Roll鸡茸干贝Chicken Mash Scallop青鱼甩水Herring Tail水晶肴肉Crystal Trotter拆骨掌翅Stewed Chicken Claw and Wing黄泥煨鸡Yellow Mud Roasted Chicken扬州煮干丝Boiled Yangzhou Dry Bean Curd Slices扒方肉Braised Square Streaky Pork酒蒸全鸡汤Stewed Whole Chicken Soup with Wine金钱肉Thin and Round Pork芝麻条Sesame Strip清汤金钱鱿鱼Stewed Sleeve-Fish with Yun Ham Slices清炖狼山鸡Braised Langshan Hen虫草炖牛鞭Steamed Pizzle with Aweto盐水虾Salted River Prawns美炸眉卷Fried Pork and Chicken Liver Roll虾米炒黄瓜Fried Cucumber with Shelled Shrimps长寿菜Longevity Dish锅烧肉Braised Steaky Pork拔丝楂糕Hawthorn Cake in Hot Toffee五丁鱼圆Fish Ball with Five Special Ingredients龙凤腿Braised Chicken Legs and Shelled Shrimps醋熘鳜鱼Briased Mandarin Fish Watered by Sweet and Sour Sauce白酥鸡Crisp Chicken in White Sauce清烩鲈鱼片Braised Weever糖醋黄河鲤Braised Yellow River Carp in Sweet and Sour Sauce 荷叶粉蒸肉Steamed Streaky Pork with Lotus Leaves霸王别姬Braised Turtle with Hen锅烧野鸭Fried Mallard葫芦虾蟹Shelled Shrimp and Crab in Shape of Calabash无锡肉骨头Wuxi Bone Meat水晶虾饼Crystal Shrimp Cake虎皮梳子肉Tiger-Line Braised Pork in Shape of Comb 爆乌花Fried Cuttlefish Slices煮糟青鱼Boiled Herring with Savory Lees风鸡斩肉Stewed Feng Chicken Diamonds拆烩鲢鱼头Braised Chub Head爆氽Deep-fried Herring网包鳜鱼Stewed Mandarin in Lard砂锅菜核Braised Greengrocery Heart in Marmite拌鸡冠肚皮Deep-fried Pig Tripe跳竹蛏Fried Razor Shell炖菜核Braised Greengrocery Heart沛公狗肉Peigong Dog Meat佛手海蜇皮Jellyfish Skin in Shape of Fingered Citron 底松银肺Stewed Pig Lung Mixed with Jellyfish白炒刀鱼丝Fried Saury Slices彭城鱼丸Pengcheng Fish Balls红松鳜鱼Braised Mandarin Fish Like Korean Pine蛙式黄鱼Braised Yellow-Fin Tuna in Shape of Frog 炝虎尾Quick-Fried Eel Tail椒雪肉片Potherb Mustard Pork Slices刺猬圆子Hedgepig Balls金陵盐水鸭Jinlin Salted Duck南林香鸭Nanlin Savory Duck滑炒虾仁Fried Shelled Shrimps如意笋Braised Bamboo Shoot美人肝Duck Liver鸡茸蛋Chicken Mash Egg三鲜脱骨鱼Fish without Bone荷花集锦炖Braised Multiple Materials松鼠鳜鱼Braised Mandarin Fish in Shap of Squirrel龙肝凤脑Fish Liver and Chicken Brain白汁鼋量Stewed Turtle with White Sauce白汁芦筋Braised Pig Hoof Tendon鸡瓜菜Fried Chicken Breast with Sweet Pickled Melon 糖醋活鲤鱼Active Carp with Sweet and Sour Sauce常熟叫化鸡Yellow Mud Roasted Chicken of Changshu 豆腐丝Wensi Bean Curd五味干丝Five Flavor Diced Bean Curd涟水鸡糕Lianshui Chicken Cake荷叶局鸡Roasted Fried Chicken with Lotus Leaf八宝鼋鱼Braised Turtle with Eight-Treasure百花酒焖肉Stewed Pork with Baihua Wine酱方Yipin Meat五柳青鱼Wuliu Herring叉烤酥方Grilled Pord with Fork灌蟹鱼圆Crab Powder Fish Ball金陵圆子Jinlin Ball蝴蝶烩鳝Braised Eel with Pig’Butterfly Bone甫里鸭羹Puli Duck Soup香菜梗炒肚丝Fried Diced Pig’s Stomach with Caraway Straw 野鸭菜饭Mallard Rice烧鸭干丝Shredded Dried Bean Curd with Braised Duck Fried 夜来香氽鸡片Deep-Fried Chicken Slices with Evening Primrose 鸡粥菜心Fried Greengrocery Heart with Chicken Porridge椒盐塘鱼片Diced Snakehead Mullet covered by Bunge Prickly Ash and Salt Powder菊叶玉板Fried Chrysanthemum with Bamboo Shoot and Ham 桂花糖大栗Boiled Chestnut with Sweet-scented Osmanthus 鏊锅油鸡Stewed Chicken in Marmite八宝酿香瓜Steamed Muskmelon with Eight-Treasures白汁回鱼Hui Fish with White Sauce酱油嫩鸡Braised Chicken Poured Soy Sauce油焐脆皮鸭Crisp Duck Warmed-up with Oil莼菜氽塘鱼片Fried Snakehead Mullet with Water Shield腐乳汁肉Braised Pork and Fat Duck三丝炒鸽松Fried Pigeon with Three Shreds炖武鸭Braised Wu Duck松子鸡Braised Hen with Pine Nut Kernel炖家野Braised Chicken and Pheasant芙蓉鸡片Diced Chicken with Egg White芦姜炒鸡片Fried Chicken Slices wiht Ginger醉蟹清炖鸡Braised Hen with Drinked Crab蜜饯捶藕Steamed Llotus Root with Sweetmeat淡菜皱纹肉Braised Pork with Mussel樱桃肉Braised Pork on Pig Rib银丝长鱼Braised Eel生麸肉圆Bran Pig Ham Ball冬瓜四灵Stewed White Gourd with Four Materials 杏仁葛粉包Almond Kudzuvine Root Starch Ball宿迁猪头肉Suqian Hog Face鸡火鱼鲞Braised Chicken with Dried Yellow-Fin Tuna 白扒猴头Braised Houtou Mushroom三套鸭Three-nested Duck荷花白嫩鸡Water Lily Tender Chicken京葱牛方Braised Beef with Jing Shallot八宝鹌鹑Eight-treasure Quail炒铁雀头脯Fried Sparrows松子肉Braised Pork with Pine Nut火腿酥腰Ham and Pig Kidnet荷叶粉蒸鸡Steamed Chicken with lotus Leaf Powder蛋梅鸡Braised Chicken蜜汁火方Braised Ham with Honey将军过桥Braised Snakehead母油船鸭Braised Duck (on Boat)雪花豆腐Snow Flower Bean Curd米花鸡丁Diced Chicken with Rice清炖鸡孚Braised Chicken Leg春笋白拌鸡Braised Chicken Mixed with Bamboo Shoots 梁溪脆鳝Liangxi Crisp Eel香芋烧竹鸡Braised Common Partridge with Dasheen 清汤火方Clear Huofang Soup锅煎鳜鱼Fried Mandarin Fish with Lard荷花铁雀Lotus Sparrow大烧马鞍桥Braised Eel and Pork料烧鸭Braised Fat Roasted Duck富春鸡Fuchun Chicken酒凝金腿Steamed Ham with Wine清蒸刀鱼Steamed Saury羊方藏鱼Fish Wrapped in Mutton清炖兔子Braised Rabbit白汁乳狗Braised Litle Dog银芽黄鱼素翅Mungbean Sprout and Croaker饼子野鸭Braised Mallard Pord Cake镜箱豆腐Mirror Box Bean Curd还丝汤Eel Soup香炸银鱼Deep-fried Silvery Curp冬菇笋炖老豆腐Braised Bean Curd with Winner Mushroom and Bamboo Shoot糟扣肉Steamed Pork with Fragrant Grains太湖银鱼T aihu Silver Fish枣方肉Steamed Pork with Red Date豆苗山鸡片Diced Pheasant with Bean Sprouts虾仁拉丝蛋Shrimp and Eggs麻花野鸡Pretzel Pheasant藕粉圆子Lotus Root Powder Ball人参珠鸡Steamed Guinea Bird with Gensing烤炖鸭子Stewed Braised Duck掌上明珠Pearl in Hand香炸云雾Fried Shrimp with Yunwu T ea五子蒸鸡Streamed Chicken with Five-Seed生煎皈鱼Fried Ban Fish红烧沙光鱼Braised Shaguang Fish in Brown Sauce豆茸酿枇杷Streamed Loquat with Sweetened Bean Paste 扁大枯酥Big Crisp东坡狗肉Dongpuo Dog Meat平桥豆腐Pingqiao Bean Curd酥桔元Crisp Orange Pig Fat Meat Ball黄焖着甲风蹄Steamed Trotter清炖硕鸭Stewed Big Duck叉烧野鸡Barbecued Pheasant山鸡塌Saute Pheasant网油卷Lard Roll贡淡炖鸭Stewed Duck松子熏肉Smoked Pork with Pine Nut酱汁肉Pork with Sauce酱汁排骨Sparerib with Sauce炒虾蟹Fried Shrimp and Crab天下第一菜No.1 Dish贵妃鸡Guifei Chicken桃仁鸭方Duck with Peach Kernels金腿脊梅炖腰酥Stewed Pig Kidnet with Pork Fillet仙鹤望金桥Crane Watching Gold Bridge。