Make dumplings
制作饺子用英文作文
制作饺子用英文作文英文：Making dumplings is a traditional Chinese cuisine that I love to make with my family. It's a fun activity that brings us together and allows us to bond over the delicious food we create.To make dumplings, you first need to prepare the filling. This can be made with a variety of ingredients such as ground pork, cabbage, carrots, and mushrooms. We like to add garlic, ginger, and soy sauce for extra flavor. Once the filling is ready, you can start wrapping the dumplings.To wrap the dumplings, you need to first prepare the dough. This is made with flour and water and is kneaded until it forms a smooth ball. Then, you can roll out the dough into thin circles and add a spoonful of filling in the center. You then fold the dough in half and pinch theedges together to seal the dumpling.After all the dumplings are wrapped, you can cook them by boiling, frying, or steaming them. We like to boil ours and serve them with a dipping sauce made with soy sauce, vinegar, and chili oil.中文：制作饺子是我喜欢和家人一起做的传统中国美食。
怎样做饺子英语作文
在我们平凡的⽇常⾥，⼤家总少不了接触作⽂吧，写作⽂可以锻炼我们的独处习惯，让⾃⼰的⼼静下来，思考⾃⼰未来的.⽅向。
那么⼀般作⽂是怎么写的呢？下⾯是店铺精⼼整理的怎样做饺⼦英语作⽂，希望对⼤家有所帮助。
怎样做饺⼦英语作⽂篇1 How to make dumplingsDumpling is very delicious.But can you make dumplings?Now letI told you how to make dumplings.First,the mixture of flour and water.Then,to make dumpling stuffing,cut the meat and vegetables and mixed them all up.Oh,add some salt,soy sauce,sesame oil into the food and.Next,roll out the dumpling wrappers,and rub for drmplings.Finally,put them into the boiling water.Doyou want to make dumplings is easy? 如何做饺⼦饺⼦很好吃.但你会包饺⼦吗?现在让我们我告诉你如何做饺⼦.⾸先,⾯粉和⽔的混合物.然后,做饺⼦馅,把⾁和蔬菜混合起来.哦,加⼊⼀些盐,酱油,⾹油到⾷品.接下来,擀饺⼦⽪,并做成饺⼦的形状.最后,把它们放进沸⽔.做你想做的饺⼦很容易吗? 怎样做饺⼦英语作⽂篇2 I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect. 我擅长学习，我总能在考试中获得⾼分，因此我⾃信能做好所有的事情，但是我做饺⼦的经历改变了我的想法。
包饺子英语单词
包饺子英语单词【释义】1make dumplings包饺子：制作饺子的过程，通常是将面粉和水混合成面团，然后将馅料包裹在面皮中，最后煮熟或蒸熟。
2make Chinese dumplings包饺子：指制作中国传统食物饺子的过程。
【短语】1帮妈妈包饺子Help Mom Make Dumplings2包饺子机dumpling maker;dumpling machine;making dumpling machine;automatic dumpling-maker3怎样包饺子How to Make Jiaozi;How to Make Dumplings4我会包饺子I will dumplings5今天一起包饺子Dumplings and eating dumplings;With dumplings dumplings6好玩游戏-包饺子dumpling game7第一次包饺子The First Time to Make Dumplings8我妈妈正在包饺子My mom is making dumplings;My mother is dumplings9包饺子器dumpling maker【例句】1她建议教我包饺子。
She suggested teaching me to make dumplings.2那是我第一次学会包饺子。
That was the first time I learnt to make dumplings.3他们学会了包饺子，打中国功夫和剪纸。
They learned to make dumplings,play Chinese kung fu and do paper cutting.4今天下午，我妈妈准备包饺子作为晚餐。
This afternoon,my mother prepared to make dumplings for dinner.5这天，爸爸教我包饺子。
One day,my dad taught me to make dumplings.6无论馅料是什么，包饺子都需要精湛的技能以保证饺子出品美观。
howtomakedumplings英语作文带翻译
How to make dumplings Dumpling is very delicious.But can you make dumplings?Now let I told you how to make dumplings.First,the mixture of flour and water.Then,to make dumpling stuffing,cut the meat and vegetables and mixed them all up.Oh,add some salt,soy sauce,sesame oil into the food and.Next,roll out the dumpling wrappers,and rub for drmplings.Finally,put them into the boiling water.Doyou want to make dumplings is easy? 如何做饺子饺子很好吃.但你会包饺子吗?现在让我们我告诉你如何做饺子.首先,面粉和水的混合物.然后,做饺子馅,把肉和蔬菜混合起来.哦,加入一些盐,酱油,香油到食品.接下来,擀饺子皮,并做成饺子的形状.最后,把它们放进沸水.做你想做的饺子很容易吗?。
做饺子 英文作文
做饺子英文作文英文：Making dumplings is a traditional Chinese food and it's also one of my favorite dishes. To make dumplings, you need to prepare the filling and the dough. The filling can be made with different ingredients such as pork, beef, vegetables, and seafood. My favorite filling is made with pork, cabbage, and chives. 。
First, you need to chop the cabbage and chives into small pieces and mix them with the ground pork. Then, you can add some soy sauce, salt, sesame oil, and ginger to enhance the flavor. Mix everything together and let it sit for a while. 。
Next, it's time to make the dough. You need to mixflour and water together and knead it until it becomes smooth. Then, you can roll it into thin wrappers and put a spoonful of filling in the center of each wrapper. Fold thewrapper in half and pinch the edges together to seal the dumpling. 。
怎样制作饺子英语作文简单
怎样制作饺子英语作文简单Making Dumplings。
Dumplings, also known as "jiaozi" in Chinese, are a traditional and popular dish enjoyed by people all over the world. They are not only delicious but also fun to make. Here is a simple guide on how to make dumplings.Ingredients:Dumpling wrappers。
Filling ingredients (e.g., minced meat, vegetables, seasoning)。
Water。
Instructions:1. Prepare the Filling:First, gather your preferred filling ingredients. Common choices include minced pork or chicken mixed with chopped vegetables such as cabbage, carrots, and spring onions.Season the filling with soy sauce, sesame oil, salt, pepper, and any other desired seasonings.Mix the filling ingredients thoroughly until well combined.2. Wrap the Dumplings:Take a dumpling wrapper and place a small spoonful of filling in the center.Dip your finger in water and moisten the edges of the wrapper.Fold the wrapper in half to form a semicircle, pressing the edges together firmly to seal the dumpling.You can leave the dumpling as is or crimp the edges for a decorative touch.3. Cook the Dumplings:To boil dumplings, bring a pot of water to a boil. Gently add the dumplings to the boiling water and cookuntil they float to the surface, indicating they are ready.To pan-fry dumplings, heat a bit of oil in a non-stick skillet over medium heat. Place the dumplings in the skillet and cook until the bottoms are golden brown. Then, add water to the skillet, cover, and steam the dumplings until the water has evaporated.4. Serve and Enjoy:Once cooked, remove the dumplings from the heat and serve them hot.Dumplings can be served with a dipping sauce madefrom soy sauce, vinegar, and chili oil, or any other sauce of your choice.Enjoy your delicious homemade dumplings with family and friends!Making dumplings is not only a culinary activity but also a cultural experience. It's a wonderful way to bond with loved ones while creating delicious memories together. So, gather your ingredients, roll up your sleeves, andstart making some dumplings today!。
Making dumplings
FT Making dumplings包饺子一、包饺子Making DumplingsDumplings are the most symbolized Chinese food for Chinese New Year. While you can buy premade dumplings at the grocery store,making your own dumplings at home is a quite rewarding family activities during the holiday,you can create beautiful,homemade dumplings to impress your family and friends.（一）Ingredients1.wrappers——4cups all-purpose flour——2cups water——1/3teaspoon salt2.filling——1/2cup chopped shrimp——2cups Napa cabbage——1teaspoon ginger——1tablespoon green onion——1.5teaspoon salt——2tablespoons soy sauce——2tablespoons cooking wine——1/3teaspoon white pepper——1tablespoon sesame oil——1tablespoon vegetable oil（二）Making the Wrappers1.Mix the flour,salt,and water in a large bowl.Mix the ingredients together until you make a nice,smooth e a wooden spoon to stir the ingredients together until they are fully incorporated.This recipe should make about20wrappers.2.Let the dough rest for10minutes.This can help the ingredients settle together.As you wait for the dough to rest,you can cover the bowl with cling wrap.You can start to make the filling for the dumplings while you wait.3.Place the dough on a flat surface.A cutting board will work here.Then,cut the dough into about20or more equal pieces for thedumplings.4.Make each circular wrapper.Before rolling out your dumpling wrappers,dust your working surface again.Take one piece of dough and press it to a round disc.5.Hold the wrapper with your left hand and hold the rolling pin with right hand.Rotate the wrapper when moving your rolling pin. Repeat the process,rotate the wrapper-roll and rotate the wrapper-roll. The wrappers will have thicker center and thinner edges naturally.The wrapper should be around8cm to10cm in diameter.（三）Making the Filling1.Shred the cabbage and put into a stainless pot.If you'd like to be extra thorough,then you can add a dash of salt to the cabbage and let itsit in a bowl for10minutes;this will allow the salt to soak up the excess moisture in the dumplings.2.Mix the cabbage and minced meat together by hand.Ground meat is meat finely chopped by a meat grinder.The process of mincing is usually done manually.Continue mixing the cabbage and meat together until they are thoroughly blended.Pork and lamb are generally preferred for Chinese dumplings,but beef and chicken may be used as well.3.Add the remaining filling ingredients to the bowl and mix again. Repeat the process until you've thoroughly mixed in the remaining ingredients.If you'd rather use mixing spoons instead of your hands,that will work too,but you have to be really thorough.4.Massage the cabbage mixture with your hand for10minutes. This will help dry out the mixture a bit.While you massage the mixture,if you feel that there is not enough vegetable oil,then you should add more.5.Scoop the filling onto each wrapper.Just use a spoon to scoop out1-2tablespoons of the mixture in the center of every wrapper.You don't have to use the exact same amount in every wrapper;just make sure you have enough to use for all20or so of the wrappers.6.Fold the sides of the wrapper together.You should wet the edge of each wrapper with a damp finger and then fold the sides together, crimping(pressing together)the dough with your fingers to seal the contents inside.To do this,first fold it in half and press together the top of the edge.Then press each side together,while crimping it.7.Place the wrapped dumplings on a floured surface.This will keep them from sticking to the surface and will make your dumplings ready to either boil or fry—it's your choice!（四）Boiling the Dumplings1.Put the dumplings in boiling water.To make sure that they are thoroughly cooked,one method used in China is the"3boil"method.To do this,add the dumplings to boiling water,and return the water to a boil.Then,add1or2cups of water(itcan be cold or at room temperature).Wait for it to boil the second time, then add water again.After the water boils the third time,your dumplings should be good to go.2.Transfer the dumplings carefully from the pot to a plate.You can use a slotted spoon to take out the dumplings or close the lid over the pot and pour out the water before removing the dumplings.3.Serve.Serve these tasty dumplings while they're warm.You can enjoy them with a dipping sauce of your choice.（五）Frying the Dumplings1.Heat cooking oil in a medium-sized pan over medium heat.You should cook about8dumplings at a time if the size of the pan allows it. Once the oil heats up,you should place the first8dumplings on the pan while trying to move them apart enough so that they don't stick together.2.Fry the dumplings for2-3minutes until their bottoms are light brown.3.Add some oil to the pan and fry the dumplings until they are crispy with golden brown bottoms.Once you've finished frying these dumplings,remove them from the pan and place them on a plate with a paper towel on it to absorb the excess oil.You can also remove the dumplings with a slotted spoon and shake the extra oil back into the pan.4.Cook the remaining dumplings.Then,cook the remaining12or so dumplings in two batches.Do exactly what you did with the previous batch of dumplings,adding more oil when necessary.5.Serve.Serve the dumplings while they're warm with your favorite dipping sauce.二、包饺子Making Dumplings（公号资料）（一）和面：Preparing the Dough1.宝宝们，咱们先和面。
make dumplings英语作文
make dumplings英语作文Making dumplings is a traditional Chinese culturalpractice that has been passed down through generations. It is not only a delicious food but also a symbol of family reunion and happiness. In this English essay, I will share with you the process of making dumplings.Firstly, to make dumplings, you will need the following ingredients: ground pork, finely chopped cabbage, minced garlic, ginger, soy sauce, sesame oil, and dumpling wrappers.Next, mix the ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil in a bowl. This filling will be used to stuff the dumpling wrappers.Then, take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper withwater and fold it in half, sealing the edges together. Youcan then crimp the edges to create a decorative pattern.After preparing all the dumplings, you can choose toeither boil, steam, or pan-fry them. Each cooking method will result in a different texture and flavor, so you can experiment to find your favorite.In conclusion, making dumplings is a fun and delicious activity that can be enjoyed with friends and family. It is a way to celebrate togetherness and create lasting memories. I hope this essay has inspired you to try making dumplings at home and experience the joy of this traditional Chinese dish.。
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材料:盐、酱油、佐料、水、蔬菜、猪肉、面粉。
Material: Salt, soy sauce, seasoning, water, vegetables, pork, flour.
1将面粉与水混合，揉成面团，并用擀面杖压成薄片。
1 the bread flour and the water mix, rubs Surface Group, and presses the thin slice with Surface Stick.
2把盐、佐料、蔬菜和肉混合，搅拌成饺子馅。
2 the salt, the seasoning, the vegetables and the meat mix, stirs the stuffed dumpling stuffing.
3将饺子馅放如薄片中，并用手捏边缘部位，使薄片粘合。
3 puts the stuffed dumpling stuffing like in the thin slice, and pinches the edge spot with the hand, causes the thin slice agglutination.
4将包好的饺子放入锅中，打开锅十五分钟。
4 will wrap securely the stuffed dumpling puts in the pot, opens the pot 1
5 minutes.
5把饺子放在盘子里，沾酱油享用。
5 puts the stuffed dumpling in the tray, moistens the soy sauce to enjoy.
Dumpling is a traditional Chinese food. On the lunar New Y ear’s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it’s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don’t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.。