大学英语演讲-临沂十大美食简介ppt课件
大学英语演讲-临沂十大美食简介
4.Broth 糁(sá)
• There are four standards in drinking broth , namely, the broth must be hot, spicy, sweet and fat . Broth is divided into beef broth, mutton broth and chicken broth. Beef broth and chicken broth are more authentic, while mutton broth is rare .
6.Linyi pancakes （临沂煎饼）
• It is our traditional homely staple food. • Characteristic: rich nutrition, crisp, soft, easy to storage and carry.
7.Bumper cake(丰糕)
5. Eight-treasure fermented beans(八宝豆豉)
• Eight-treasure fermented beans is one of the specialties in Linyi and has a history of more than 130 years. The procedures of producing eight-treasure fermented beans are strict and exquisite. • Ingredients : large black beans , eggplant, flowers, pepper , basil leaves, almond rice , fresh ginger and sesame oil , liquor, etc.
中国美食八大菜系英文介绍PPT
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
介绍自己家乡临沂小吃的英语作文
介绍自己家乡临沂小吃的英语作文Here is an essay about the local snacks of Linyi, my hometown, written in English with over 1000 words:Linyi is a city located in the southwestern part of Shandong Province, China. It is known for its rich cultural heritage and delicious local snacks. As a native of Linyi, I am proud to introduce some of the most popular and iconic snacks from my hometown.One of the most famous snacks in Linyi is the Linyi-style steamed bun, also known as "Linyi Mantou." These fluffy and soft buns are a staple in the local diet and can be found in almost every street corner and market. The unique feature of Linyi Mantou is its slightly sweet taste, which is achieved by adding a touch of sugar to the dough. The buns are steamed to perfection, resulting in a pillowy texture that melts in your mouth. They can be enjoyed on their own or paired with various savory fillings, such as minced pork, beef, or even sweet red bean paste.Another beloved snack in Linyi is the Linyi-style fried dough twist, or "Linyi Youhuar." These crispy, golden-brown twists are made from a simple dough that is deep-fried until light and airy. The perfect LinyiYouhuar should be evenly cooked, with a slightly crunchy exterior and a soft, chewy interior. The dough is often seasoned with a blend of aromatic spices, such as anise, cinnamon, and fennel, which give the snack a unique and satisfying flavor. Linyi Youhuar is often enjoyed as a breakfast or afternoon snack, paired with a hot cup of tea or coffee.One of the most iconic snacks from Linyi is the Linyi-style grilled skewers, or "Linyi Chuan'r." These savory and flavorful skewers are a staple street food in the city, with vendors setting up their grills in bustling markets and along busy streets. The skewers are typically made from a variety of meats, such as lamb, beef, or chicken, which are marinated in a blend of spices and then grilled to perfection. The resulting skewers are juicy, tender, and packed with flavor. Linyi Chuan'r is often served with a side of chopped fresh chili peppers, which add a delightful kick to the dish.Another delightful snack from Linyi is the Linyi-style fried dough fritter, or "Linyi Youtiao." These crispy, golden-brown fritters are made from a simple dough that is deep-fried until light and airy. The unique feature of Linyi Youtiao is its slightly twisted and elongated shape, which is achieved by stretching the dough before frying. The fritters are often enjoyed as a breakfast item, dipped in soy milk or served alongside a steaming bowl of congee.One of the more unique snacks from Linyi is the Linyi-style fermented bean curd, or "Linyi Doufu-ru." This savory and umami-packed condiment is made by fermenting tofu in a brine solution that is seasoned with a blend of spices and herbs. The resulting fermented bean curd has a rich, creamy texture and a bold, complex flavor that can be used to enhance a variety of dishes. Linyi Doufu-ru is often used as a seasoning in local stir-fry dishes, or served as a dip for fresh vegetables and steamed buns.In addition to these classic snacks, Linyi is also home to a variety of other delectable treats, such as the Linyi-style stuffed pancakes, the Linyi-style sweet rice dumplings, and the Linyi-style fried sesame balls. Each of these snacks has its own unique flavor profile and preparation method, reflecting the rich culinary traditions of the region.What makes Linyi's local snacks so special is the passion and care that goes into their preparation. Many of these snacks are made using traditional recipes and techniques that have been passed down through generations. The vendors who sell these snacks take great pride in their work, using only the freshest and highest-quality ingredients to ensure that each bite is a delicious and authentic taste of Linyi.In conclusion, the local snacks of Linyi are a testament to the richculinary heritage of this vibrant city. From the fluffy and sweet Linyi Mantou to the savory and smoky Linyi Chuan'r, these snacks offer a unique and delightful culinary experience that is sure to delight the senses. Whether you're a local or a visitor, exploring the diverse and delicious world of Linyi's local snacks is a must-do activity that will leave you craving for more.。
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
中国美食的英文介绍ppt课件
镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
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四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
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Chinese
Food
By : o
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
Cooking method : boiling ,steaming stir-frying（炒）
Types: Porridge , fried rice steamed rice（白米饭）
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Chapter 1 Chinese traditional staple food
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porridge
武汉热干面Wuhan hot noodles
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北京炸酱面 Beijing noodles with soybean paste
Chapter 1 Chinese traditional staple food
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山西刀削面Shanxi Sliced Noodles
河南烩面 Henan Stewed Noodles
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
大学英语演讲临沂十大美食简介(课堂PPT)
4.Broth 糁(sá)
• There are four standards in drinking broth , namely, the broth must be hot, spicy, sweet and fat . Broth is divided into beef broth, mutton broth and chicken broth. Beef broth and chicken broth are more authentic, while mutton broth is rare .
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2.Yimeng bachelor chicken（沂蒙光棍鸡）
• Fu Zeming ,the founder of yimeng bachelor chicken, opened a store to cook fried chicken in Mengyin County . Because the staff in the fried chicken shop are all men, and the materials are big cocks, then this dish was nicknamed with “bachelor chicken”.
• Ingredients : large black beans , eggplant, flowers, pepper , basil leaves, almond rice , fresh ginger and sesame oil , liquor, etc.
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6.Linyi pancakes （临沂煎饼）
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Thaeasure fermented beans(八宝豆豉)
• Eight-treasure fermented beans is one of the specialties in Linyi and has a history of more than 130 years. The procedures of producing eight-treasure fermented beans are strict and exquisite.
中国八大菜系英文版演讲PPT稿
Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong（胶东）cuisine, Shandong cuisine, clear, pure and not greasy（油腻的）, is characterized by its emphasis on aroma, freshness, crispness（脆的）and tenderness（嫩的）. Shallot（大葱）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan（济南）cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division（地区）is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。
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Rainbow Valley
Yimeng mountain
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Yishui natural underground gallery
1.Junan donkey meat（莒南驴肉）
• People aspire delicious food , it is known as " dragon meat in the sky and donkey meat on the ground“.
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5. Eight-treasure fermented beans(八宝豆豉)
• Eight-treasure fermented beans is one of the specialties in Linyi and has a history of more than 130 years. The procedures of producing eight-treasure fermented beans are strict and exquisite.
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3.Yimeng scorpion（沂蒙全蝎）
• Yimeng Mountain is a national forest park, and scorpion is one of the rare animals. The scorpion is famous for its rich nutrition. It contains high protein, methyl ammonium palmitic acid, bezoar acid, hydrochloric acid and so on. Since the ancient period, yimeng people often entertain their relatives and friends with fried scorpion .
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4.Broth 糁(sá)
• There are four standards in drinking broth , namely, the broth must be hot, spicy, sweet and fat . Broth is divided into beef broth, mutton broth and chicken broth. Beef broth and chicken broth are more authentic, while mutton bmeng bachelor chicken（沂蒙光棍鸡）
• Fu Zeming ,the founder of yimeng bachelor chicken, opened a store to cook fried chicken in Mengyin County . Because the staff in the fried chicken shop are all men, and the materials are big cocks, then this dish was nicknamed with “bachelor chicken”.
• Ingredients : large black beans , eggplant, flowers, pepper , basil leaves, almond rice , fresh ginger and sesame oil , liquor, etc.
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6.Linyi pancakes （临沂煎饼）
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8. Braised rabbit(红烧兔肉)
• Braised rabbit is a local snack in Mengyin. This dish choses carnivorous rabbits’ heads with age of 3-4 months and more than 10 kinds of natural medicinal materials, cooked by more than 10 procedures.
A bite of Linyi
Name ： Hometown： Linyi City , Shandong Province School： Major： material forming and Control Engineering Now my major ：Material science
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• It is our traditional homely staple food. • Characteristic: rich nutrition, crisp, soft, easy to
storage and carry.
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7.Bumper cake(丰糕)
• In annual Mid Autumn Festival, people in Yishui not only represent the family reunion and happiness with mooncake but also with bumper cake.
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Thank you !
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