英语美文欣赏《A Bag of Potatoes》
炸洋芋坨80字英语作文
炸洋芋坨80字英语作文Title: The Joy of Making Potato Chips。
Potato chips, also known as "炸洋芋坨" in Chinese, are a beloved snack enjoyed by people all over the world. Making potato chips is not only a culinary delight but also an art form. The process involves selecting the finest potatoes, slicing them into thin rounds, frying them to perfection, and seasoning them with just the right blend of spices. 。
To begin, one must carefully choose the potatoes. Opting for fresh, firm potatoes ensures the best flavor and texture. Russet or Yukon Gold potatoes are popular choices due to their low moisture content and high starch content, which results in crispier chips.Next comes the slicing. Using a sharp knife or a mandoline slicer, the potatoes are thinly sliced into uniform rounds. This step requires patience and precisionto achieve evenly cooked chips.Once sliced, the potatoes are immersed in hot oil for frying. The oil should be heated to the optimal temperature, usually around 350°F (175°C), to ensure that the chips cook evenly and become crispy without absorbing too much oil.As the potatoes fry, a tantalizing aroma fills the air, signaling that the chips are nearing perfection. It'scrucial to keep a close eye on them, as they can quickly go from golden brown to burnt if left unattended.Once the chips reach a crispy golden hue, they are carefully removed from the oil and drained on paper towelsto remove excess oil. At this stage, they are ready to be seasoned.The seasoning is where creativity shines. While traditional salt and vinegar or barbecue flavors are perennial favorites, adventurous cooks may experiment with exotic spices like smoked paprika, garlic powder, or eventruffle salt for a gourmet twist.After seasoning, the chips are left to cool briefly before being served. Whether enjoyed as a solo snack or paired with dips like salsa, guacamole, or hummus, freshly made potato chips are a delight to the senses.In addition to being delicious, making potato chips at home offers numerous benefits. Not only can you customize the flavors to suit your preferences, but you also havefull control over the ingredients, ensuring a healthier alternative to store-bought chips, which often contain preservatives and artificial additives.Furthermore, making potato chips can be a fun and rewarding activity for the whole family. From selecting the potatoes to seasoning the chips, each step offers an opportunity for bonding and creativity in the kitchen.In conclusion, making potato chips is a time-honored tradition that brings joy to both the maker and the eater. With a few simple ingredients and a bit of culinary skill,anyone can experience the satisfaction of creating theirown crispy, flavorful chips from scratch. So why not rollup your sleeves, grab some potatoes, and embark on your own potato chip adventure today? Your taste buds will thank you!。
英文介绍烤土豆的作文
英文介绍烤土豆的作文Title: The Delight of Baked Potatoes: A Culinary Journey。
Introduction:Baked potatoes, a simple yet incredibly versatile dish, have long been a beloved staple in many cuisines around the world. From their humble beginnings as a basic side dish to their transformation into a gourmet delicacy, baked potatoes have earned their place on the table of countless households and restaurants alike. In this essay, we will explore the art of baking potatoes and uncover the myriad ways in which this humble tuber can be transformed into a culinary masterpiece.History and Origins:The history of baked potatoes traces back centuries, with roots in both the Americas and Europe. Native to theAndes region of South America, potatoes were introduced to Europe in the 16th century and quickly became a dietary staple. Initially, potatoes were boiled or fried, but it wasn't until the 19th century that baking them became popular. Legend has it that the practice of baking potatoes originated in England, where street vendors known as "bakehouses" would sell hot, freshly baked potatoes to hungry passersby.Preparation and Cooking:The beauty of baked potatoes lies in their simplicity. To prepare them, start with a selection of high-quality potatoes, such as Russets or Yukon Golds. Scrub the potatoes clean and pierce them several times with a fork to allow steam to escape during baking. Next, rub the potatoes with olive oil and sprinkle them with salt and pepper to enhance their flavor. For a crispy skin, some chefs recommend coating the potatoes in a thin layer of vegetable oil before baking.The cooking process is straightforward: place theprepared potatoes directly on the oven rack and bake at 400°F (200°C) for approximately 45-60 minutes, depending on the size of the potatoes. To test for doneness, insert a fork into the center of a potato; it should pierce easily with no resistance.Variations and Toppings:One of the joys of baked potatoes is their versatility. While a simple topping of butter and sour cream is aclassic choice, there are endless possibilities for customization. For a heartier meal, top your baked potato with chili, cheese, and diced onions. For a healthier option, try topping it with steamed broccoli, grated cheese, and a dollop of Greek yogurt. Other popular toppingsinclude bacon, chives, salsa, and guacamole.Health Benefits:Despite their reputation as a comfort food, baked potatoes can actually be quite nutritious. Potatoes are an excellent source of vitamins and minerals, includingvitamin C, potassium, and fiber. When baked, potatoesretain most of their nutrients, making them a healthy addition to any diet. However, it's important to be mindful of portion sizes and avoid loading up on high-calorie toppings like cheese and bacon.Conclusion:In conclusion, baked potatoes are a culinary delight that transcends cultural boundaries. Whether enjoyed as a simple side dish or dressed up with gourmet toppings, the humble potato has a place on the table of any food lover. So the next time you're in the mood for a comforting meal, why not try baking up a batch of potatoes? Your taste buds will thank you.。
are potatoes now a cancer risk学术英语文章
are potatoes now a cancer risk学术英语文章Title: The Potential Cancer Risk Associated with Potato Consumption: A Scientific PerspectiveAbstract:Potatoes are one of the most widely consumed staple food items globally, and their nutritional value, affordability, and versatility have secured their place in countless culinary preparations. However, recent research has raised concerns regarding the potential cancer risk associated with potato consumption. This article aims to provide a scientific perspective on the subject, exploring the evidence linking potatoes to cancer development and discussing the potential mechanisms involved.1. Introduction:Potatoes are rich in carbohydrates, vitamins, and minerals, offering a valuable source of energy for humans. However, they also contain certain constituents that could pose a potential cancer risk. This article will review the evidence and mechanisms behind this association.2. Acrylamide formation during cooking:During high-temperature cooking methods such as frying, baking, or roasting, a chemical reaction occurs between the amino acid asparagine and reducing sugars, leading to the formation of acrylamide. Acrylamide is a known carcinogen, and its presence in cooked potatoes has raised concerns about the potential cancer riskassociated with potato consumption.3. Glycemic Index and cancer risk:Potatoes have a high glycemic index, indicating that they result in a rapid increase in blood glucose levels after consumption. Chronic hyperglycemia and subsequent insulin resistance have been associated with an increased risk of various types of cancer, including colorectal, pancreatic, and breast cancer. A diet rich in high glycemic index foods, including potatoes, may therefore contribute to the development of these malignancies.4. Dietary patterns and cancer risk:Potatoes are often consumed in the form of French fries and processed snacks, which are typically high in fat and sodium. Diets rich in fried foods and unhealthy snacks have been linked to an increased risk of cancer, mainly due to the formation of carcinogenic compounds during frying and the promotion of inflammation and oxidative stress.5. Antioxidants and phytochemicals in potatoes:Despite the potential cancer risks associated with potatoes, they also contain various antioxidants and phytochemicals, such as vitamin C, flavonoids, and carotenoids. These compounds possess potential anti-carcinogenic properties and may counteract the negative effects of acrylamide and glycemic index on cancer risk.6. Conclusion:Although potatoes are a staple food and contribute to the nutritional well-being of many individuals, their potential cancer risk should not be overlooked. Cooking methods, dietary patterns, and glycemic index should be considered in minimizing the associated risks. Further research is needed to understand the complex interactions between potato consumption and cancer development, allowing for evidence-based recommendations for health-conscious individuals.Keywords: potatoes, cancer risk, acrylamide, glycemic index, dietary patterns, antioxidants, phytochemicals.。
英语短文-英语美文阅读：A Bag Of Potatoes 一袋土豆
英语短文英语美文阅读：A Bag Of Potatoes 一袋土豆—by doreen如果你把怨恨积郁于心,负累的人是你,而不是你怨恨的人。
所以,学会原谅才能轻松上路。
a teacher let her class play a game. the teacher told each child to bring a bag containing a few potatoes. each potato will be given a name of a person that the child hates, so the number of potatoes that a child will put into his / her bag will depend on the number of people the child hates.some children had two potatoes; some had three and others had up to five potatoes. the teacher then told the children to carry the bag wherever they go for a week.as the days went by, the children started to complain because of the unpleasant smell coming from the rotten potatoes. and the students with five potatoes also had to carry heavier bags.after a week, the teacher asked, “how did you feel?”the children started complaining about the trouble they had to go through, when they had to carry the heavy and smelly potatoes everywhere they went.then the teacher said, “this is the situation when you carry your hate for somebody inside your heart. the smell of hate will pollute your heart and you will carry it with you wherever you go. if you cannot bear the smell of rotten potatoes for just one week, can you imagine what it is like to have the smell of hate in your heart for your lifetime?”note:rotten adj.腐烂的, 恶臭的。
一袋土豆 英语小故事文章
一袋土豆英语小故事文章The Magical Bag of Potatoes.In a small, rural village nestled in the heart of the verdant countryside, lived an old farmer named Grandpa Zhang. He was a kind and hardworking man, known for his patience and wisdom. His life revolved around his beloved potato fields, where he spent his days planting, weeding, and harvesting the crops.One sunny morning, while Grandpa Zhang was digging inhis potato patch, he unearthed a strange object. It was a small, worn-looking sack made of coarse brown cloth. Curious, he picked it up and shook it, feeling a soft,round weight inside. He brought it home and hung it in his humble cottage, intending to inspect it later.That evening, as he sat by the dim light of an oil lamp, Grandpa Zhang examined the sack more closely. He reached inside and pulled out a single potato. It was unlike anypotato he had ever seen: Its skin glowed with a soft, iridescent hue, and it emitted a warm, comforting aroma. Intrigued, he placed it in a pot of boiling water to cook.As the potato cooked, the entire house filled with an enticing aroma that made Grandpa Zhang's mouth water. When it was finally ready, he carefully peeled it and took a bite. The taste was unforgettable: sweet, rich, and deeply satisfying. It was as if all the flavors of the world had been captured in that one potato.The next day, Grandpa Zhang returned to his potato patch with renewed vigor. He dug deep into the soil, expecting to find more of the special potatoes. But what he unearthed was not a potato, but a small, shiny stone. Curiouser and curiouser, he thought.That evening, he placed the stone in the sack along with the potato and waited. The next morning, when he reached into the sack, he found not a potato nor a stone, but a golden coin. Astonished, he realized that the sack was somehow transforming whatever he placed inside it.Over the course of the next few weeks, Grandpa Zhang experimented with different items in the sack: a piece of cloth became a beautiful tapestry, a twig transformed into a blooming branch, and a few grains of wheat multipliedinto a heap of gold. The sack seemed to have the ability to transform whatever was placed inside it into something of greater value.However, Grandpa Zhang was a wise man, and he knew that with great power came great responsibility. He did not abuse the sack's magic, but used it sparingly and with great care. He shared his bounty with his neighbors, who were overjoyed with their newfound prosperity.One day, a greedy merchant heard of the mysterious sack and came to the village to buy it. He offered Grandpa Zhang a fortune in gold and silver, but the old farmer refused. The merchant, not willing to give up easily, tried to steal the sack while Grandpa Zhang was asleep.However, the sack had a mind of its own. It shimmeredand glowed, releasing a bright light that blinded the merchant and sent him fleeing from the village. Grandpa Zhang awoke to find the sack still safely hanging on the wall, and he smiled with relief.From that day forward, Grandpa Zhang guarded the sack jealously, using its magic sparingly and with great wisdom. He used it to help those in need, to heal the sick, and to bring joy and prosperity to his village. And so, the story of the Magical Bag of Potatoes was passed down through the generations, a reminder of the power of kindness and the importance of wisdom and responsibility.。
炸洋芋英语作文
炸洋芋英语作文The Art of Making Perfect French FriesFrench fries, often simply known as “fries,” are a beloved snack enjoyed by people around the world. Their crispy exterior and soft, fluffy interior make them an irresistible treat. Making perfect French fries at home might seem like a challenge, but with the right technique and ingredients, you can achieve a delicious result.The first step in making French fries is selecting the right type of potato. Russet potatoes are ideal for this purpose due to their high starch content, which contributes to a fluffy interior and a crispy exterior when fried. Start by peeling the potatoes and then cutting them into uniform sticks. Consistent size is important for even cooking. Rinse the cut potatoes in cold water to remove excess starch, which helps in achieving a crispier texture.Once the potatoes are rinsed, they should be soaked in cold water for at least 30 minutes. This step is crucial as it removes more starch and helps the fries to become crispier when fried. After soaking, drain the potatoes and pat them dry thoroughly with a clean towel. Moisture on the surface of the fries can cause the oil to splatter and will also affect the crispiness.The next step is to heat the oil. Use a deep fryer or a large, heavy-bottomed pot and fill it with enough oil to submerge the fries. Peanut oil or canola oil is recommended due to their high smoke points, which are ideal for frying. Heat the oil to around 350-375 degrees Fahrenheit (175-190 degrees Celsius). It’s essential to monitor the oil temperature closely to avoid overheating or underheating.Carefully add the potatoes to the hot oil in small batches to avoid overcrowding. Fry them until they turn golden brown and have a crisp texture, which usually takes about 3-4 minutes per batch. Use a slotted spoon to remove the fries from the oil and drain them on apaper towel-lined plate. Season the fries with salt immediately while they are still hot for the best flavor.For added flavor, you can experiment with different seasonings such as garlic powder, paprika, or even cheese. Serve your homemade French fries with your favorite dipping sauces, like ketchup, mayonnaise, or aioli.In conclusion, making French fries at home can be a rewarding experience. With the right ingredients, techniques, and a bit of patience, you can create crispy, golden fries that rival those from your favorite restaurant. Enjoy the process and savor the delicious results!。
英语阅读：A Plate of Peas
My grandfather died when I was a small boy, and my grandmother started staying with us for about six months every year. She lived in a room that doubled as my father's office, which we referred to as "the back room." She carried with her a powerful aroma. I don‘t know what kind of perfume she used, but it was the double-barreled, ninety-proof, knockdown, render-the-victim-unconscious, moose-killing variety. She kept it in a huge atomizer and applied it frequently and liberally. It was almost impossible to go into her room and remain breathing for any length of time. When she would leave the house to go spend six months with my Aunt Lillian, my mother and sisters would throw open all the windows, strip the bed, and take out the curtains and rugs. Then they would spend several days washing and airing things out, trying frantically to make the pungent odor go away.This, then, was my grandmother at the time of the infamous pea incident.It took place at the Biltmore Hotel, which, to my eight-year-old mind, was just about the fancies place to eat in all of Providence. My grandmother, my mother, and I were having lunch after a morning spent shopping. I grandly ordered a salisbury steak, confident in the knowledge that beneath that fancy name was a good old hamburger with gravy. When brought to the table, it was accompanied by a plate of peas. I do not like peas now. I did not like peas then. I have always hated peas. It is a complete mystery to me why anyone would voluntarily eat peas. I did not eat them at home. I did not eat them at restaurants. And I certainly was not about to eat them now. "Eat your peas," my grandmother said."Mother," said my mother in her warning voice. "He doesn‘t like peas. Leave him alone."My grandmother did not reply, but there was a glint in her eye and a grim set to her jaw that signaled she was not going to be thwarted. She leaned in my direction, looked me in the eye, and uttered the fateful words that changed my life: "I'll pay you five dollars if you eat those peas."I had absolutely no idea of the impending doom. I only knew that five dollars was an enormous, nearly unimaginable amount of money, and as awful as peas were, only one plate of them stood between me and the possession of that five dollars. I began to force the wretched things down my throat.My mother was livid. My grandmother had that self-satisfied look of someone who has thrown down an unbeatable trump card. "I can do what I want, Ellen, and you can‘t stop me." My mother glared at her mother. She glared at me. No one can glare like my mother. If there were a glaring Olympics, she would undoubtedly win the gold medal.I, of course, kept shoving peas down my throat. The glares made me nervous, and every single pea made me want to throw up, but the magical image of that five dollars floated before me, and I finally gagged down every last one of them. My grandmother handed me the five dollars with a flourish. My mother continued to glare in silence. And the episode ended. Or so I thought.My grandmother left for Aunt Lillian's a few weeks later. That night, at dinner, my mother served two of my all-time favorite foods, meatloaf and mashedpotatoes. Along with them came a big, steaming bowl of peas. She offered me some peas, and I, in the very last moments of my innocent youth, declined. My mother fixed me with a cold eye as she heaped a huge pile of peas onto my plate. Then came the words that were to haunt me for years."You ate them for money," she said. "You can eat them for love."Oh, despair! Oh, devastation! Now, too late, came the dawning realization that I had unwittingly damned myself to a hell from which there was no escape."You ate them for money. You can eat them for love."What possible argument could I muster against that? There was none. Did I eat the peas? You bet I did. I ate them that day and every other time they were served thereafter. The five dollars were quickly spent. My grandmother passed away a few years later. But the legacy of the peas lived on, as it lives on to this day. If I so much as curl my lip when they are served (because, after all, I still hate the horrid little things), my mother repeats the dreaded words one more time: "You ate them for money," she says. "You can eat them for love."。
关于炸土豆的英语作文
The Delicious French Fries: A CulinaryJourneyFrench fries, a popular dish enjoyed worldwide, have captivated the taste buds of many. Its crispy exterior and soft interior offer a unique contrast that is hard to resist. Its journey from a simple root vegetable to aglobal culinary icon is fascinating.The origin of the French fries can be traced back tothe 17th century in France. However, it is believed thatthe dish originated in South America, where the potato was first domesticated. Over the centuries, the potato traveled to Europe and became a staple food, especially in France, where it was often fried and served as a side dish.The preparation of French fries involves several steps. First, the potatoes are cleaned and cut into uniform strips. They are then soaked in cold water to remove excess starch and prevent them from sticking together during frying. Next, they are patted dry and fried in hot oil until they turn golden brown and crispy. Finally, they are served hot,either as a standalone dish or as a side to accompany various main courses.The key to making perfect French fries lies in the attention to detail. The temperature of the oil, the thickness of the potato strips, and the duration of frying all play crucial roles in achieving the desired result. A well-made French fry should have a crispy exterior that shatters with a light squeeze and a soft, fluffy interior that melts in your mouth.The popularity of French fries can be attributed to their versatility and adaptability. They can be enjoyed as a snack, a side dish, or even as a main course, depending on the region and culture. In the United States, for example, French fries are often served with hamburgers and hotdogs. In other parts of the world, they might be paired with steak or chicken.Despite their popularity, there has been some debate about the nutritional value of French fries. While they are rich in carbohydrates and provide energy, they are also high in fat and salt. However, this does not detract from their popularity, as people continue to enjoy them as a tasty treat.In conclusion, the French fry is a culinary icon that has captivated the world. Its unique taste and texture, combined with its versatility and adaptability, have made it a favorite dish across cultures and continents. As we continue to explore and experiment with new flavors and cuisines, the French fry remains a constant reminder of the simple pleasures of food.**炸土豆的味蕾之旅**炸土豆，这道风靡全球的美食，以其独特的口感和味道，吸引了无数人的喜爱。
英语介绍烤红薯作文
英语介绍烤红薯作文Title: The Art of Roasted Sweet Potatoes。
Introduction:Roasted sweet potatoes, with their crispy exterior and soft, sweet interior, are a delightful culinary treat enjoyed by many around the world. Originating from the Americas, these nutritious tubers have found their way into the hearts and palates of people globally. In this essay, we delve into the art of roasting sweet potatoes, exploring their history, nutritional value, and the various methods of preparation.History:Sweet potatoes have a rich history dating back thousands of years. Native to the Americas, they were a staple food for indigenous peoples long before the arrival of Europeans. Spanish explorers introduced sweet potatoesto Europe in the 16th century, and from there, they spread to Asia, Africa, and beyond through trade routes and exploration.Nutritional Value:One of the reasons for the enduring popularity of sweet potatoes is their impressive nutritional profile. They are rich in vitamins, minerals, and fiber, making them a healthy addition to any diet. Sweet potatoes areparticularly high in vitamin A, vitamin C, and potassium. Moreover, they are a good source of complex carbohydrates, providing sustained energy and aiding in digestion.Preparation Methods:Roasting is one of the most popular methods of preparing sweet potatoes, as it brings out their natural sweetness and enhances their flavor. There are several approaches to roasting sweet potatoes, each yielding delicious results.1. Classic Roasting:To roast sweet potatoes, start by preheating the oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly, then pat them dry with a paper towel. Next, pierce the potatoes several times with a fork to allow steam to escape during cooking. Place the potatoes on a baking sheet lined with parchment paper or aluminum foil, leaving some space between them. Drizzle with olive oil and sprinkle with salt and any desired seasonings, such as garlic powder, paprika, or rosemary. Roast in the preheated oven for 45-60 minutes, or until the potatoes are tender and caramelized on the outside.2. Hasselback Sweet Potatoes:For a fancier presentation, try making Hasselback sweet potatoes. Start by slicing the sweet potatoes thinly, stopping just before you reach the bottom so that theslices remain connected. Place the potatoes on a baking sheet and brush with melted butter or olive oil. Sprinkle with salt, pepper, and any desired herbs or spices. Roastin a preheated oven at 400°F (200°C) for 40-50 minutes,or until golden brown and crispy on the edges.3. Sweet Potato Fries:Another popular way to enjoy roasted sweet potatoes is by making fries. Cut the sweet potatoes into thin strips or wedges, then toss them in a bowl with olive oil, salt, and any desired seasonings. Spread the sweet potatoes in asingle layer on a baking sheet and roast in a preheatedoven at 425°F (220°C) for 20-30 minutes, flipping halfway through, until crispy and golden brown.Conclusion:In conclusion, roasted sweet potatoes are not only delicious but also nutritious, making them a versatile and beloved ingredient in many cuisines worldwide. Whether enjoyed as a simple side dish or dressed up in creative recipes, the humble sweet potato continues to delight taste buds and nourish bodies across cultures and generations. So,next time you're in the kitchen, why not roast up some sweet potatoes and savor the magic of this timeless tuber?。
在山坡上烤土豆作文500字
在山坡上烤土豆作文500字英文回答：Roasting Potatoes on the Slope.Roasting potatoes on the slope is a delightful experience that combines the joy of cooking with the beauty of nature. The process is simple yet rewarding, and it always leaves me with a sense of satisfaction.First, I gather the necessary ingredients: fresh potatoes, olive oil, salt, and any desired seasonings. Then, I find a suitable spot on the slope where I can set up my makeshift grill. It's important to choose a safe location away from any flammable materials.Next, I start a fire using dry branches and twigs. As the flames dance and crackle, I place a metal grill overthe fire and let it heat up. Meanwhile, I wash the potatoes and pat them dry. I then rub them with olive oil, sprinklesalt and seasonings, and wrap them in aluminum foil.Once the grill is hot, I carefully place the foil-wrapped potatoes on it. The sizzling sound and the tantalizing aroma fill the air, making my mouth water in anticipation. While the potatoes roast, I take in the breathtaking view of the surrounding mountains and enjoy the company of friends or family.After about 30 minutes, I use tongs to carefully flip the potatoes, ensuring they cook evenly. The foil keeps them moist and tender, while the heat from the fire gives them a crispy, golden skin. It's a perfect balance of textures and flavors.When the potatoes are done, I remove them from thegrill and carefully unwrap the foil. The steam escapes, revealing perfectly cooked potatoes with a heavenly aroma.I can't resist taking a bite immediately, savoring the smoky flavor and the creamy texture.Roasting potatoes on the slope is not just about thefood; it's about the whole experience. It's about enjoying the simple pleasures of life, surrounded by nature andloved ones. It's a reminder that sometimes, the most satisfying moments can be found in the simplest of activities.中文回答：在山坡上烤土豆。
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A Bag of Potatoes
—By Doreen
如果你把怨恨积郁于心,负累的人是你,而不是你怨恨的人。
所以,学会原谅才能轻松上路。
A teacher let her class play a game. The teacher told each child to bring a bag containing a few potatoes. Each potato will be given a name of a person that the child hates, so the number of potatoes that a child will put into his / her bag will depend on the number of people the child hates.
Some children had two potatoes; some had three and others had up to five potatoes. The teacher then told the children to carry the bag wherever they go for a week.
As the days went by, the children started to complain because of the unpleasant smell coming from the rotten potatoes. And the students with five potatoes also had to carry heavier bags.
After a week, the teacher asked, "How did you feel?" The children started complaining about the trouble they had to go
through, when they had to carry the heavy and smelly potatoes everywhere they went.
Then the teacher said, "This is the situation when you carry your hate for somebody inside your heart. The smell of hate will pollute your heart and you will carry it with you wherever you go. If you cannot bear the smell of rotten potatoes for just one week, can you imagine what it is like to have the smell of hate in your heart for your lifetime?"
Note:
rotten adj.腐烂的, 恶臭的。