完整word版,中国特色美食地道英语翻译
最全版中国菜名英文翻译(数千种)精编版
中文菜单英文译法北京市人民政府外事办公室公布目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sauteed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sauteed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中国菜品英文翻译大全Word版
中国菜品英文翻译大全Rice-noodle||米粉Vermicelli rice stick||细面条, 粉条调味品类 Seasoning，condiments,relish调味品condiment盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料SpiceSeasoning ,condiments,relish ||调味品salt||盐sugar||食糖cooking oil||食油sauce||凋味汁paste||酱Spice||香料Seasonings 调料Five Spices 五香料 Cinnamon 桂皮 Cooking wine 料酒Ginger 姜 soy sauce 酱油 vinegar醋 garlic蒜Starch 淀粉Arrabiata 辣椒藩茄酱Bolognese 意大利肉酱Peppercorn sauce 胡椒汁Mint sauce 薄荷汁Tabasco 辣椒酱Wasabi 日本芥末Dijon Mustard 法式芥茉Starch 淀粉Thousand island 千岛汁Balsamic 意大利油醋汁Oliver & oil 橄榄油French dressing 法汁Mustard 芥末Chili sauce 辣椒藩茄酱Mayonnaise 蛋黄酱Butter 黄油Margarine 植物黄油Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱Soy sauce 酱油Vinegar 醋Gravy 肉汁Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草Curry 咖哩Ketch up 藩茄酱Pickle 泡菜Marmalade 桔皮酱Preserve 果酱MSG 味精Saffron 藏红花Starch||淀粉Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁Mint sauce||薄荷汁Tabasco||辣椒酱Wasabi||日本芥末Dijon Mustard||法式芥茉Starch||淀粉Thousand island||千岛汁Balsamic||意大利油醋汁Oliver & oil||橄榄油French dressing||法汁Mustard||芥末Chili sauce||辣椒藩茄酱Mayonnaise||蛋黄酱Butter||黄油Margarine||植物黄油Cinnamon||桂皮Peppercorn sauce||胡椒汁Tartar sauce||挞挞酱Soy sauce||酱油Vinegar||醋Gravy||肉汁Truffle sauce||黑菌汁Whipped cream||奶油Clotted cream||奶油Vanilla||香草Curry||咖哩Ketch up||藩茄酱Pickle||泡菜Marmalade||桔皮酱Preserve||果酱MSG||味精Saffron||藏红花味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖Brown sugar 砂糖 dark Brown Sugar 红糖Rock Sugar 冰糖 Maltose 麦芽糖Custer sugar 白砂糖适用于做糕点 Icing Sugar 糖粉可用在打鲜奶油及装饰蛋糕外层Soy sauce 酱油，分生抽 light 及老抽两种 Vinegar 醋Cornstarch 太白粉,玉米淀粉Sesame Seeds 芝麻 Sesame oil 麻油 cooking oil 菜油 olive oil橄榄油植物油Creamed Coconut 椰油Oyster sauce 蚝油Canola oil 加拿大芥花油菜油 broth 肉汤Pepper 胡椒Chinese red pepper 花椒monosodium glutamate味精Red chilli powder 辣椒粉 sesame芝麻Sesame paste 芝麻酱Salt black bean 豆鼓peanut butter花生酱 Bean curd sheet 腐皮Tofu 豆腐 bean curd豆干，干子Sea vegetable or Sea weed 海带 Green bean 绿豆Red Bean 红豆 Black bean 黑豆Red kidney bean 大红豆 Dried mushroom 冬菇Silk noodles 粉丝hazelnut榛子almond杏仁 Agar-agar 燕菜 Bamboo shoots 竹笋罐头 Star anise 八角fennel茴香clove丁香Wantun skin 馄饨皮 Dried chestnut 干粟子Tiger lily buds 金针 Red date 红枣Water chestnuts 荸荠罐头 Dried shrimps 虾米 Cashew nuts 腰果walnut 胡桃cream 奶油 cheddar cheese 英国切达干酪 butter 黄油 margarine 植物奶油cream cheese干酪 cottage cheese 白干酪mozzarella 意大利白干酪yogurt 酸奶 juice 果汁marmalade橘子或柠檬酱 jelly果冻Cake mix蛋糕粉syrup糖浆, 果汁 salad dressing沙拉酱 mashed potatoes土豆泥sundae圣代冰淇淋jam果酱 marmalade橘子酱mustard 芥末ketchup调味番茄酱 mayonnaise蛋黄酱 spices 香料Skim milk脱脂牛奶Low-fat milk低脂牛奶 Buttermilk 脱脂酸牛奶Soya drink 豆浆，seasoning||调味品中国菜名的英文翻译大全中国菜谱的英文翻译大全中国菜单的英文翻译大全中国菜品的英文翻译大全西餐厅英文翻译，中餐厅英文翻译，西餐菜谱英文翻译，酒店菜谱英文翻译，中餐菜谱英文翻译，西餐菜单英文翻译，酒店菜单英文翻译，中餐菜单英文翻译，营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作 << 汉英英汉营养学大辞典>>,电话180-82320843；181-12019834；请加翻译QQ:362847926.英文食谱英文英文食谱的英文英文菜单的英文英文菜谱及做法菜谱英文怎么说英文菜谱的英文中餐菜谱英文中餐西餐菜谱英文中国菜名翻译中文菜名翻译英文菜名英文翻译英文菜单英文英文菜单的英文英文菜单翻译菜单翻译菜单在线翻译菜名翻译菜谱翻译哪里好菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译求翻译菜谱求助英文菜谱翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英文翻译食谱英语菜单翻译英语菜品翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法菜单翻译菜单在线翻译菜谱翻译电话180-82320843；181-12019834；请加翻译QQ:362847926. 菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英语菜品翻译英语菜名翻译英语菜单翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法电话180-82320843；181-12019834；请加翻译QQ:362847926.caviar||鱼子酱barbeque sauce||沙茶酱tomato ketchup, tomato sauce||番茄酱mustard||芥茉salt||盐sugar||糖monosodium glutamate , gourmet powder||味精vinegar||醋sweet||甜sour||酸bitter||苦lard||猪油peanut oil||花生油soy sauce||酱油green pepper||青椒paprika||红椒star anise||八角cinnamon||肉挂curry||咖喱maltose||麦芽糖Brown sugar||砂糖dark Brown Sugar||红糖Rock Sugar||冰糖Maltose||麦芽糖Custer sugar||白砂糖适用于做糕点Icing Sugar||糖粉可用在打鲜奶油及装饰蛋糕外层Soy sauce||酱油，分生抽light||及老抽两种Vinegar||醋Cornstarch||太白粉,玉米淀粉Sesame Seeds||芝麻Sesame oil||麻油cooking oil||菜油olive oil||橄榄油植物油Creamed Coconut||椰油Oyster sauce||蚝油Canola oil||加拿大芥花油菜油broth||肉汤Pepper||胡椒Chinese red pepper||花椒monosodium glutamate||味精Red chilli powder||辣椒粉sesame||芝麻Sesame paste||芝麻酱Salt black bean||豆鼓peanut butter||花生酱Bean curd sheet||腐皮Tofu||豆腐bean curd||豆干，干子Sea vegetable or Sea weed||海带Green bean||绿豆Red Bean||红豆Black bean||黑豆Red kidney bean||大红豆Dried mushroom||冬菇Silk noodles||粉丝hazelnut||榛子almond||杏仁Agar-agar||燕菜Bamboo shoots||竹笋罐头Star anise||八角fennel||茴香clove||丁香Wantun skin||馄饨皮Dried chestnut||干粟子Tiger lily buds||金针Red date||红枣Water chestnuts||荸荠罐头Dried shrimps||虾米Cashew nuts||腰果walnut||胡桃cream||奶油cheddar cheese||英国切达干酪butter||黄油margarine||植物奶油cream cheese||干酪cottage cheese||白干酪mozzarella||意大利白干酪yogurt||酸奶juice||果汁marmalade||橘子或柠檬酱jelly||果冻Cake mix||蛋糕粉syrup||糖浆, 果汁salad dressing||沙拉酱mashed potatoes||土豆泥sundae||圣代冰淇淋jam||果酱marmalade||橘子酱mustard||芥末ketchup||调味番茄酱mayonnaise||蛋黄酱spices||香料Skim milk||脱脂牛奶Low-fat milk||低脂牛奶Buttermilk||脱脂酸牛奶Soya drink||豆浆，八 Snack Foods and Confectionery 零食糖果类Biscuits 点心 crackers 咸饼干 bulk bagels 散装硬面包圈Cookies 小甜饼干muffins 松饼Pretzels 焦盐脆饼条popcorn爆玉米花 nuts果仁 peanut花生potato chips 炸马铃薯片corn chips炸玉米片 tortilla chips 墨西哥炸玉米片nachochips墨西哥辣炸玉米片 crisps 各式洋芋片tortilla玉米粉圆饼Bun小圆面包,圈taco墨西哥玉米面豆卷pancake薄烤饼French fries炸薯条ice cream cone圆筒冰淇淋九 Pickles 腌菜Sour mustard 咸酸菜 preserved mustard 泡菜 preserved szechuan pickle四川榨菜Pickled mustard-green 酸菜Pickles||腌菜Sour mustard||咸酸菜preserved mustard||泡菜preserved szechuan pickle||四川榨菜Pickled mustard-green||酸菜E 其它类Long rice 长米，较硬，煮前先泡一个小时Pudding rice_or_short rice 短米，较软Brown rice 糙米 Thai Fragrant rice 泰国香米Glutinous rice 糯米 Strong flour 高筋面粉Plain flour 中筋面粉 Self- raising flour 低筋面粉Whole meal flour 小麦面粉 Brown sugar 砂糖泡奶茶、咖啡适用dark Brown Sugar 红糖感冒时可煮姜汤时用Custer sugar 白砂糖适用于做糕点Icing Sugar 糖粉 Rock Sugar 冰糖Noodles 面条 Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种 Vinger 醋Cornstarch 太白粉受热不发粘,与薯粉有截然不同的区别, 薯粉是遇水不容解受热后发粘, 虽然它们都是白的.Maltose 麦芽糖 Sesame Seeds 芝麻Sesame oil 麻油 Oyster sauce 蚝油Pepper 胡椒 Red chilli powder 辣椒粉Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu Bean curd 豆腐Sago 西贾米 Creamed Coconut 椰油Monosodium glutamate 味精 Chinese red pepper 花椒Salt black bean 豆鼓 Dried fish 鱼干Salted fish 咸鱼Sea vegetable_or_Sea weed 海带 Green bean 绿豆Red Bean 红豆 Black bean 黑豆Red kidney bean 大红豆 Dried black mushroom 冬菇Pickled mustard-green 酸菜 Silk noodles 粉丝Agar-agar 燕菜 Rice-noodle 米粉Bamboo shoots 竹笋罐头 Star anise 八角Wantun skin 馄饨皮 chestnut 粟子Tiger lily buds 金针 Red chinese date Jujube 红枣这个容易记Water chestnuts 荸荠罐头 Mu-er black muchroom 木耳Dried shrimps 虾米 Cashewnut 腰果====================================================－－－－－－－－－－－－－－－－西餐英文单词－－－－－－－－－－Bird, Cooked 烤鸟肉Raw Bird + Heat source 生鸟肉 + 热源Bread 面包Dough + Heat source 生面团 + 热源Cake 蛋糕Cake Mix + Heat source 蛋糕用混合面团 + 热源（注：可编辑下载，若有不当之处，请指正，谢谢!）。
中国美食英语翻译
KungPaoChicken
咕噜肉：
Gulaorou (Sweet and Sour Pork with Fat)
怪味牛腱：
Spiced Beef Shank
怪味猪手：
Braised Spicy Pig Feet
罐焖牛肉：
Stewed Beef en Casserole
桂花糯米藕：
Steamed Lotus Root Stuffed with Sweet Sticky Rice
潮式凉瓜排骨：
Spare Ribs with Bitter Melon，Chaozhou Style
炒羊肚：
Sautéed Lamb Tripe
陈皮牛肉：
Beef with Dried Orange Peel
陈皮兔肉：
Rabbit Meat with Tangerine Flavor
豉油皇咸肉：
Steamed Preserved Pork in Black Sauce
酱炒牛柳条：
Sautéed Beef Filet in XO Sauce
阿香婆石头烤肉：
Beef BBQ with Spicy Sauce
八宝菠菜：
Spinach with Eight Delicacies
白菜豆腐焖酥肉：
Braised Pork Cubes with Tofu and Chinese Cabbage
白灼肥牛：
Scalded Beef
百叶结烧肉：
Stewed Pork Cubes and Tofu Skin in Brown Sauce
板栗红烧肉：
Braised Pork with Chestnuts
(完整word版)舌尖上的中国英文版
一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。
这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
中国地道美食英语翻译
中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot叉烧包Roast pork bun北京烤鸭Beijing roast duck干烧伊面Braised e-fu noodle干炒牛河Fried rice-noodle with beef 扬州炒饭Fried rice with assorted meat 荷叶饭Rice wrapped in lotus leaves 鸡包仔Steamed chicken bun干蒸牛肉Steamed beef ball春卷Spring roll虾饺Shrimp dumpling。
中国特色美食英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs a nd Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and T ripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shred ded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed S our Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Fil et with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Bro ccoliᛪ豆㉛肉＊Sautéed Beef with Snow Peas青⤒牛肉：Sautéed Beed with Pepper and Onions陈皮牛肉：Beef with Drie` Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style汖南牛肉：Beef, Henan Style子姜牛肉：Sautéed Qhreded Beef with Gi.ger hoots芝麻牋肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Sa lt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰灛仔骨：Pan-Fried New Zealand Calf Chop沺水牛肉：Boiled Beef牛肉炖土豆８Braised eef with Potatoes氅蛋爛肉：Fried Beef with ScrambLed Eg's米粉牛肉：Steamed Beef whth Rice Flour咖喱蒸牛肚：Steamed Ox Tripe wit( Curry芫爆攣丹：Sautéed Ox Trip% with Coriander羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel wi th Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国特色美食英文翻译
中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs a nd Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and T ripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shred ded Pork (Sautéed with Spicy Garlic Sauce)孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed S our Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Fil et with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Bro ccoliᛪ豆㉛肉＊Sautéed Beef with Snow Peas青⤒牛肉：Sautéed Beed with Pepper and Onions陈皮牛肉：Beef with Drie` Orange Peel 干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style汖南牛肉：Beef, Henan Style子姜牛肉：Sautéed Qhreded Beef with Gi.ger hoots芝麻牋肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Sa lt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰灛仔骨：Pan-Fried New Zealand Calf Chop沺水牛肉：Boiled Beef牛肉炖土豆８Braised eef with Potatoes氅蛋爛肉：Fried Beef with ScrambLed Eg's米粉牛肉：Steamed Beef whth Rice Flour咖喱蒸牛肚：Steamed Ox Tripe wit( Curry芫爆攣丹：Sautéed Ox Trip% with Coriander羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel wi th Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。
中国特色菜及其英文翻译
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The Cuisines’ Expressions of Translating一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁：公式：主料(形状)+(with/in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with/in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po bean curd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Beijing Roast Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
例如，川菜中的"宫保鸡丁"这道菜就有以下几种译法：1.sauteed chicken cubes with peanuts2.Gongbao chicken cubes3. diced chicken with chili and peanuts中国特色美食地道英语翻译酱炒牛柳条：Sautéed Beef Filet in XO Sauce阿香婆石头烤肉：Beef BBQ with Spicy Sauce八宝菠菜：Spinach with Eight Delicacies白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms白切鸡：Boiled Chicken with Sauce白灼肥牛：Scalded Beef百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉：Braised Pork with Chestnuts拌八爪鱼：Spicy Cuttlefish拌豆腐丝：Shredded Tofu with Sauce拌海螺：Whelks and Cucumber拌苦菜：Mixed Bitter Vegetables拌茄泥：Mashed Eggplant with Garlic拌双耳：Tossed Black and White Fungus拌爽口海苔：Sea Moss with Sauce拌香椿苗：Chinese Toon with Sauce包子：Baozi鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce爆炒牛肋骨：Sautéed Beef Ribs碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝：Sautéed Shredded Pork and French Beans冰梅凉瓜：Bitter Melon in Plum Sauce冰心苦瓜：Bitter Melon Salad冰镇芥兰：Chinese Broccoli with Wasabi彩椒牛柳：Sautéed Beef Filet with Bell Peppers菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens菜远炒牛肉：Sautéed Beef with Greens菜远炒排骨：Sautéed Spare Ribs with Greens茶树菇炒鹿片：Sautéed V enison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style炒羊肚：Sautéed Lamb Tripe陈皮牛肉：Beef with Dried Orange Peel陈皮兔肉：Rabbit Meat with Tangerine Flavor豉油皇咸肉：Steamed Preserved Pork in Black Sauce豉油牛肉：Steamed Beef in Black Bean Sauce豉油乳鸽皇：Braised Pigeon with Black Bean Sauce豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce川北凉粉：Clear Noodles in Chili Sauce川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川式红烧肉：Braised Pork，Sichuan Style川味小炒：Shredded Pork with Vegetables, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style刺身凉瓜：Bitter Melon with Wasabi葱爆肥牛：Sautéed Beef with Scallion葱爆羊肉：Sautéed Lamb Slices with Scallion葱煸羊腩：Sautéed Diced Lamb with Scallion葱油鹅肝：Goose Liver with Scallion and Chili Oil脆皮乳猪：Crispy BBQ Suckling Pig脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 脆虾白菜心：Chinese Cabbage with Fried Shrimps大拉皮：Tossed Mung Clear Noodles in Sauce大蒜羊仔片：Sautéed Lamb Filet with Garlic蛋黄凉瓜：Bitter Melon with Egg Yolk蛋黄狮子头：Stewed Meat Ball with Egg Yolk蛋煎猪脑：Scrambled Eggs with Pig Brains蛋衣河鳗：Egg Rolls Stuffed with Eel德州扒鸡：Braised Chicken, Dezhou Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork东坡肘子：Braised Dongpo Pork Hock with Brown Sauce冬菜扣肉：Braised Pork with Preserved Vegetables冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots豆豉多春鱼：Shisamo in Black Bean Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce豆豉牛柳：Braised Beef Filet in Black Bean Sauce豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce豆腐：To-fu番茄炖牛腩：Braised Beef Brisket with Tomato方竹笋炖肉：Braised Pork with Bamboo Shoots佛跳墙Fotiaoqiang (SteamedAbalonewithShark’sFinand Fish Maw)夫妻肺片：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 夫妻肺片：Pork Lungs in Chili Sauce腐乳猪蹄：Stewed Pig Feet with Preserved Tofu干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce干煸牛柳丝：Sautéed Shredded Beef干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style干羊肉野山菌：Dried Lamb with Wild Truffles宫保鸡丁：KungPaoChicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味牛腱：Spiced Beef Shank怪味猪手：Braised Spicy Pig Feet罐焖牛肉：Stewed Beef en Casserole桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花山药：Chinese Yam with Osmanthus Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake锅贴：Guotie(Pan-friedDumpling)锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish海参过油肉：Fried Boiled Pork with Sea Cucumber杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper杭州凤鹅：Pickled Goose, Hangzhou Style蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒焗猪手：Baked Pig Feet with Black Pepper黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红扒肘子：Braised Pork Hock in Brown Sauce红酒烩牛尾：Braised Oxtail in Red Wine红焖羊排：Braised Lamb Chops with Carrots红焖羊肉：Stewed Lamb in Brown Sauce红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce红烧牛蹄筋：Braised Beef Tendon in Brown Sauce红烧狮子头：Stewed Pork Ball in Brown Sauce红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) 红烧蹄筋：Braised Pig Tendon in Brown Sauce红烧羊肉：Braised Lamb in Brown Sauce红心鸭卷：Sliced Duck Rolls with Egg Yolk红油牛筋：Beef Tendon in Chili Sauce红油牛头：Ox Head with Hot Chili Oil胡萝卜炖牛肉：Braised Beef with Carrots湖南牛肉：Beef, Hunan Style蝴蝶骨：Braised Spare Ribs琥珀核桃：Honeyed Walnuts琥珀花生：Honeyed Peanuts花生太湖银鱼：Taihu Silver Fish with Peanuts黄花素鸡：Vegetarian Chicken with Day Lily回锅肉片：Sautéed Sliced Pork with Pepper and Chili回锅羊肉：Sautéed Spicy Lamb烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 馄饨：Wonton火爆腰花：Sautéed Pig's Kidney鸡脚冻：Chicken Feet Galantine夹沙肉：Steamed Pork Slices with Red Bean Paste家常皮冻：Pork Skin Aspic家乡小炒肉：Sautéed Beef Filet, Country Style尖椒炒肥肠：Fried Pork Intestines with Hot Pepper尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery 煎猪柳：Pan-Fried Pork Filet姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger姜汁皮蛋：Preserved Eggs in Ginger Sauce姜汁鲜鱿：Fresh Squid in Ginger Sauce姜汁蛰皮：Jellyfish in Ginger Sauce酱板鸭：Spicy Salted Duck酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 酱牛肉：Beef Seasoned with Soy Sauce酱烧排骨：Braised Spare Ribs in Brown Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱鸭：Duck Seasoned with Soy Sauce酱鸭翅：Duck Wings Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce酱猪手：Braised Pig Feet in Brown Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt椒盐排骨：Crispy Spare Ribs with Spicy Salt椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt饺子：Jiaozi芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli芥兰牛肉：Sautéed Beef with Chinese Broccoli芥兰肉：Sautéed Pork with Chinese Broccoli芥末木耳：Black Fungus with Mustard Sauce金豆芥兰：Chinese Broccoli with Soy Beans金瓜东坡肉：Braised Dongpo Pork with Melon金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic京葱山珍爆牛柳：Braised Beef Filet with Scallion京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce九转大肠：Braised Intestines in Brown Sauce韭菜鲜桃仁：Fresh Walnuts with Leek韭黄螺片：Sliced Sea Whelks with Hotbed Chives酒醉排骨：Spare Ribs in Wine Sauce焗肉排：Baked Spare Ribs蕨根粉拌蛰头：Fern Root Noodles with Jellyfish咖喱肉：Curry Pork咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 咖喱蒸牛肚：Steamed Ox Tripe with Curry烤羔羊：Roasted Lamb烤全羊：Roast Whole Lamb烤乳猪：Roasted Suckling Pig烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg可乐芸豆：French Beans in Coca-Cola腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊八蒜茼蒿：Crown Daisy with Sweet Garlic腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹：Sautéed Preserved Pork with Celery腊肉红菜苔：Sautéed Preserved Pork with Red V egetables辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce辣味红扒鹿筋：Spicy Deer Tendon辣子牛肉：Sautéed Beef in Hot Pepper Sauce辣子肉：Sautéed Pork in Hot Pepper Sauce榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 老北京豆酱：Traditional Beijing Bean Paste老醋黑木耳：Black Fungus in Vinegar老醋泡花生：Peanuts Pickled in Aged Vinegar荔枝炒牛肉：Sautéed Beef with Litchi凉拌花螺：Cold Sea Whelks with Dressing凉拌黄瓜：Cucumber in Sauce凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌苦瓜：Bitter Melon in Sauce凉拌西芹云耳：Celery with White Fungus凉瓜炒牛肉：Sautéed Beef with Bitter Melon两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces溜肚块：Quick-Fried Pork Tripe Slices溜里脊片：Quick-Fried Pork Filet Slices with Sauce溜丸子：Sautéed Fried Meat Balls with Brown Sauce龙眼风味肠：Sausage Stuffed with Salty Egg笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 卤牛腩：Marinated Beef Brisket in Spiced Sauce卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭膀：Marinated Duck Wings卤水鸭肉：Marinated Duck Meat卤水鸭舌：Marinated Duck Tongue卤酥羊腿：Pot-Stewed Lamb Leg卤鸭冷切：Spicy Marinated Duck卤猪舌：Marinated Pig Tongue罗汉肚：Pork Tripe Stuffed with Meat萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 萝卜干毛豆：Dried Radish with Green Soybean萝卜苗：Turnip Sprouts麻辣肚丝：Shredded Pig Tripe in Chili Sauce麻辣鹿筋：Braised Spicy Deer Tendon麻辣牛肚：Spicy Ox Tripe麻辣牛筋：Spicy Beef Tendon麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce麻婆豆腐MaPoTo-fu蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork馒头：Mantou毛家红烧肉：Braised Pork，Mao's Family Style梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek 美味牛筋：Beef Tendon蒙古牛肉：Sautéed Mongolian Beef蒙古手抓肉：Mongolian Boiled Lamb米醋海蜇：Jellyfish in Vinegar米粉扣肉：Steamed Sliced Pork Belly with Rice Flour米粉牛肉：Steamed Beef with Rice Flour米粉排骨：Steamed Spare Ribs with Rice Flour米粉肉：Steamed Pork with Rice Flour蜜汁叉烧：Honey-Stewed BBQ Pork蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce明炉烧鸭：Roast Duck明虾荔枝沙拉：Shrimps and Litchi Salad木耳过油肉：Fried Boiled Pork with Black Fungus木耳肉片：Sautéed Sliced Pork with Black Fungus木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 酿黄瓜条：Pickled Cucumber Strips柠檬牛肉：Sautéed Beef with Lemon牛腩煲：Braised Beef Brisket en Casserole牛肉炖土豆：Braised Beef with Potatoes泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers泡椒鸭丝：Shredded Duck with Pickled Peppers泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip皮蛋豆腐：Tofu with Preserved Eggs巧拌海茸：Mixed Seaweed芹菜肉丝：Sautéed Shredded Pork with Celery青豆牛肉粒：Sautéed Diced Beef with Green Beans青椒牛肉：Sautéed Beef with Pepper and Onions青椒肉丝：Sautéed Shredded Pork with Green Pepper青豌豆肉丁：Sautéed Diced Pork with Green Peas清蛋牛肉：Fried Beef with Scrambled Eggs清炖羊肉：Double Boiled Lamb Soup清汤牛丸腩：Consomméof Beef Balls清香苦菊：Chrysanthemum with Sauce清炸里脊：Deep-Fried Pork Filet清蒸火腿鸡片：Steamed Sliced Chicken with Ham清蒸童子鸡SteamedPullet清蒸猪脑：Steamed Pig Brains乳猪拼盘：Roast Suckling Pig软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce软炸里脊：Soft-Fried Pork Filet三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三丝木耳：Black Fungus with Cucumber and Vermicelle色拉九孔：Abalone Salad砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole 山城血旺：Sautéed Eel with Duck Blood Curd山药牛肉片：Sautéed Sliced Beef with Yam珊瑚笋尖：Sweet and Sour Bamboo Shoots烧椒皮蛋：Preserved Eggs with Chili生腌百合南瓜：Marinated Lily Bulbs and Pumpkin什菜牛肉：Sautéed Beef with Mixed Vegetables什烩肉：Roast Pork with Mixed Vegetables什锦扒牛肉：Beef Tenderloin with Mixed Vegetables什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable手扒羊排：Grilled Lamb Chops手抓琵琶骨：Braised Spare Ribs涮羊肉：Mongolian Hot Pot爽口碧绿百叶：Tasty and Refreshing Ox Tripe爽口西芹：Crispy Celery水晶鹅肝：Goose Liver Aspic水晶萝卜：Sliced Turnip with Sauce水晶鸭舌：Duck Tongue Aspic水晶鱼冻：Fish Aspic水晶肘：Stewed Pork Hock水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil水煮牛肉：Poached Sliced Beef in Hot Chili Oil四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)松仁香菇：Black Mushrooms with Pine Nuts松田青豆：Songtian Green Beans酥海带：Crispy Seaweed酥鲫鱼：Crispy Crucian Carp酥皮牛柳：Crispy Beef Filet素鸭：Vegetarian Duck酸豆角肉沫：Sautéed Sour Beans with Minced Pork酸辣瓜条：Cucumber with Hot and Sour Sauce酸辣蕨根粉：Hot and Sour Fern Root Noodles酸辣蹄筋：Hot and Sour Beef Tendon蒜泥白肉：Pork with Garlic Sauce蒜茸海带丝：Sliced Kelp in Garlic Sauce蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt蒜汁鹅胗：Goose Gizzard in Garlic Sauce笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)糖拌西红柿：Tomato Slices with Sugar糖醋白菜墩：Sweet and Sour Chinese Cabbage糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat) 糖醋排骨：Sweet and Sour Spare Ribs糖蒜：Sweet Garlic跳水木耳：Black Fungus with Pickled Capsicum铁板串烧牛肉：Sizzling Beef Kebabs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce 铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak铁板什锦肉扒：Sizzling Mixed Meat铁锅牛柳：Braised Beef Filet in Iron Pot土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce 温拌腰片：Spicy Pig Kidney无骨排：BBQ Boneless Spare Ribs无骨排：BBQ Spare Ribs Off the Bone无锡排骨：Fried Spare Ribs, Wuxi Style五彩酱鹅肝：Goose Liver with White Gourd五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel 五味九孔：Fresh Abalone in Spicy Sauce五味牛腱：Spicy Beef Shank五香大排：Spicy Pork Ribs五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans西兰花牛柳：Stir-Fried Beef Filet with Broccoli鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit鲜椒牛柳：Sautéed Beef Filet with Bell Peppers咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香吃茶树菇：Spicy Tea Tree Mushrooms香椿豆腐：Tofu with Chinese Toon香椿鸭胗：Duck Gizzard with Chinese Toon香葱酥鱼：Crispy Crucian Carp in Scallion Oil香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop香辣肚块：Stir-Fried Pork Tripe Slices with Chili香辣手撕茄子：Eggplant with Chili Oil香辣猪扒：Grilled Pork with Spicy Sauce香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro香糟鸭卷：Duck Rolls Marinated in Rice Wine湘味回锅肉：Sautéed Pork with Pepper, Hunan Style小炒脆骨：Sautéed Gristles小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小黄瓜蘸酱：Small Cucumber with Soybean Paste小笋烧牛肉：Braised Beef with Bamboo Shoots小鱼花生：Fried Silver Fish with Peanuts蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard雪豆牛肉：Sautéed Beef with Snow Peas熏马哈鱼：Smoked Salmon芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 芽菜扣肉：Braised Pork Slices with Bean Sprouts腌三文鱼：Marinated Salmon腌雪里蕻：Pickled Potherb Mustard芫爆肚丝：Sautéed Pork Tripe Slices with Coriander芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander芫爆散丹：Sautéed Ox Tripe with Coriander盐煎肉：Fried Pork Slices with Salted Pepper盐焗鸡：Baked Chicken in Salt盐水鹅肉：Goose Slices in Salted Spicy Sauce盐水虾肉：Poached Salted Shrimps Without Shell盐水鸭肝：Duck Liver in Salted Spicy Sauce羊蝎子：Lamb Spine Hot Pot洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper银芽肉丝：Sautéed Shredded Pork with Bean Sprouts油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼露白肉：Boiled Pork in Anchovy Sauce鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 鱼腥草拌米线：Special Rice Noodles芋头蒸排骨：Steamed Spare Ribs with Taro云腿芥菜胆：Sautéed Chinese Broccoli with Ham芸豆焖猪尾：Braised Pigtails with French Beans糟香鹅掌：Braised Goose Feet in Rice Wine Sauce炸炒脆鹿柳：Deep-Fried Crispy Deer Filets炸花生米：Fried Peanuts炸麻雀：Fried Sparrow炸肉茄合：Deep-Fried Eggplant with Pork Stuffing炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 榨菜牛肉：Sautéed Beef with Pickled Vegetable沾水牛肉：Boiled Beef珍菌滑炒肉：Sautéed Pork with Mushrooms支竹羊肉煲：Lamb with Tofu Skin en Casserole芝麻牛肉：Sautéed Beef with Sesame纸包风味羊排：Fried Lamb Chops Wrapped in Paper中式牛柳：Beef Filet with Tomato Sauce, Chinese Style 中式牛排：Beef Steak with Tomato Sauce, Chinese Style 猪肉炖粉条：Braised Pork with Vermicelli竹笋青豆：Bamboo Shoots and Green Beans竹筒腊肉：Steamed Preserved Pork in Bamboo Tube孜然寸骨：Sautéed Spare Ribs with Cumin孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin孜然羊肉：Fried Lamb with Cumin子姜牛肉：Sautéed Shreded Beef with Ginger Shoots子姜肉：Sautéed Shredded Pork with Ginger Shoots走油蹄膀：Braised Pig's Knuckle in Brown Sauce醉鸡：Liquor-Soaked Chicken。