湘菜英文介绍PT
湘菜英文资料大全
Cultural BackgroundHunan cuisine, sometimes called Xiang cuisine (Chinese: 湖南菜or 湘菜), consists of the cuisines of the Xiang River region, Dong ting Lake and western Hunan Province, in China. Hunan cuisine consists of three styles.Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味）and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising （焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.The North and South Dietary differenceReferred to the differences of the North and South, we will first think of the Southern staple food is rice, Northern is flour. The staple food’s differents, causing the entire diet and eat huge’s differences.Small fine and large rough （精细与粗犷）From the amount of food, Southern majority is small but excellent, The north is multi but thick. It rains allthought the year in the south and a variety of vegetables are available.On the contrary we got only several vegetables when the winter comes.History of Hunan cuisineWhen it comes to the Hunan cuisine. What we all have in mind must be one adjective word -pungent. As one of China's most famous eight cuisines. Hunan cuisine has a long history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4,000 dishes now, among which over 300 dishes are very notable, such as Dong’an chicken (东安子鸡) and smoked pork with dried long green beans(干豆角蒸腊肉).Why pungent1．Geographic and weather factorsAs Hunan is located in the south-west of China. There have many rivers and lakes such as Dongting-lake. People here must suffer the wet environment. Pepper yield and quality are very impressive and very suitable for consumption in Hunan.2．the economic and circulation causesIn ancient times, Hunan is an economically and traffic underdeveloped regions. Some areas were especially poverty. Salt has always been expensive here. Pepper stimulate taste and with disinfection function, just as a substitute for salt.Hunan cuisine is known for its liberal use of chilly peppers, shallots（青葱）and garlic（大蒜）. Its dishes tend to be dry hot (干辣) or purely hot which distinguish from (hot and numbing 失去感觉的;麻辣的)in Sichuan cuisineCharacteroutput of the region, ingredients for Hunan dishes are many and varied. Hunan Cuisine isoften spicier by pure chili content, contains a larger variety of fresh ingredients, tends to be oilier, and is said to be purer and simpler in taste An obvious characteristic of Hunan cuisine, in general, Hunan cuisine uses smoked and cured goods in its dishes much more frequently.And the menu changes with the seasons is another feature of Hunan cuisine.Famous Food of Hunan cuisine1Steamed fish head with chopped pepper（剁椒鱼头）The dish is bright red in color and tastes delicious. It is prepared with the head of a bighead carp and spicy thick sauce is made according to a secret recipe.2 Mao’s b raised pork with soy sauce (毛氏红烧肉)Red-braised pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao: many restaurants cal it “The Mao family’s red-braised pork.”Mao Zedong loved it, ate it frequently, and is said to have insisted his Huananese chefs cook it for him in Beijing. It’s a robust concoction, best eaten with a plain steamed rice and simple stir-fried vegetables, but the sweet, aromatic chunks of meat are irresistible and it’s always a favorite at my London dinner parties. In keeping with traditional Chinese gastronomy, which seeks to make a medical virtue out of every dietary predilection, the people of Mao’s home village, Shaoshan, recommend a red-braised pork as a health food: “Men eat it to build their brains,”Chairman Mao’s nephew Mao Anping assured me when I met him there a few years ago, “and ladies to make themselves more beautiful”. His friend and neighbor, the Shaoshan communist party secretary, told me he ate two bowlfuls a day to keep his intellect in shape.3 Dong’an Chicken(东安子鸡)Named by its material—the pullet (young hen)Was handed down more than 1000 years from Tang DynastyIs one of the most famous Hunan dishes.4 Spicy Salted Duck（酱板鸭）“Jiangbanya duck”(Changde Spicy and Salted Duck), a local delicacy with a special flavor, is famous all over the country. This delicacy is eye-catching in color, crisp in flesh, fragrant in sauce and savory in taste. It is highly nutritious, and it is also a good choice as dish that goes with wine. It is not only a common local snack but also a speciality in a banquet.5 Changsha Preserved Smelly Tofu（长沙臭豆腐）Changsha stinky tofu features: crisp but not paste, delicate but not greasy, tangy smell bad smell early, fine smell inviting aroma, with white bean curd and fresh, crisp Fried tofu fragrance and crunchy.6 Smoky flavours steamed together（腊味合蒸）Is made by smoked and cured pork(腊肉）、chicken（腊鸡）and fish（腊鱼).Is one of the traditional style dishes of hunan cuisine.Hunan CuisineHunan cuisine, sometimes called Xiang cuisine (湖南菜or 湘菜;), is generally considered in China as one of the eight main cooking styles. Hunan dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area.What is Hunan cuisine famous for?The cuisine gives priority to abundance, fatness, smoothness and moistness, mostly take chili as the main course. It not only has the saltiness of the North and the sweetness of the South, but also the hotness and sourness of local characteristics.It is characterized by fragrance, tenderness, clearness and crispness. Its selected materials are based on the principle of being fresh and cheap but good. The cuisine is especially particular about the tastiness of raw materials.Hunan cuisine has varied cooking techniques such as sautéing, stir-frying, steaming and smoking. It is especially good at "stewing" dishes. However, it is most skillful in braising and baking, by which dishes of original flavor can be cooked.Hunan cuisine is also famous for its excellence in cutting techniques, appearance and flavor. The dishes are changeable with all shapes. The special seasonings of the cuisine include soy sauce, tea seed oil, spicy oil, Chinese red pepper, fennel and cassia bark, which add color to the cuisine, which is noted for pungency. The Hunan chili is especially spicy, and local people have a preference for chili which they put in almost everything they eat.How do the geographical factors affect Hunan cuisine?Hunan is known as "the land of fish and rice". Like the west in latitude, it has the added bonus of lowlands for rice cultivation and a rich ocean's edge for fish. So rice and seafood is common in Hunan cuisine.Hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture. Local people eat hot peppers to help remove excess dampness and cold in the body.What are the features of Hunan cuisine?Chili, pepper and shallot are usually necessaries in Hunan cuisine. The characteristic of Hunan cooking is the liberal use of chillis, which gives it thick and pungent flavor. Hunan cuisine is known for being dry hot or purely hot. Hunan cuisine is often spicier and contains a larger variety of ingredients. Chili, peppers, garlic and an unusual sauce, called "strange-flavor" sauce on somemenus, enliven many dishes, with a somewhat drier intensity than thatof their Sichuan counterparts.Sweetness, too, is a Hunan culinary passion, and honey sauces are favored in desserts such as water chestnut or cassia flower cakes.Another feature of Hunan cuisine is that the menu will change following the season's alternation. In a hot and humid summer, a meal will usually start with cold dishes or a platter holding a selection of cold meats with chilies for opening the pores and keeping cool in the summer. In winter, a popular choice is the hot pot, for heating the blood in the cold months. A special hot pot called "lover's hot pot" is famous for splitting the pot into a spicy and a lighter side.What are the famous courses of Hunan cuisine?Representative dishes:Beer duck (啤酒鸭)Changsha-style rice vermicelli (长沙米粉)Changsha-style stinky tofu (长沙臭豆腐)Dong'an chicken (东安子鸡)"Dry-wok" chicken (干锅鸡)Home-style bean curd (家常豆腐)Lotus seeds in rock sugar syrup (冰糖湘莲)Mao's braised pork (毛氏红烧肉)Numbing-and-hot chicken (麻辣子鸡)Smoky flavours steamed together (腊味合蒸)Steamed fish heads in chili sauce (剁椒蒸鱼头)Stir-fried duck blood (炒血鸭)Stir-fried meat with douchi and chilli peppers (豆豉辣椒炒肉)Pearly meatballs (珍珠肉丸)Well-known Snacks:Pumpkin cakeFermented Bean CurdSisters‘Glutinous Rice BallsXiangtan RollHengyang Pailou Tangyuan (stuffed balls made of glutinous rice flour served in soup)Shrimp CakeRice TeaWhat is the established history of Hunan cuisine?The history of the cooking skills employed in the Hunan cuisine date back many centuries. As early as the Western Han Dynasty, 2,100 years ago, the cooking skills of Hunan cuisine reached a high standard. During the course of its history, Hunan cuisine assimilated a variety of cuisine styles, and then developed its own style. Now it contains more than 4,000 dishes, amongwhich over 300 dishes are very famous, such as fried chicken with Sichuan spicy sauce and smoked pork with dried long green beans.。
英语介绍湘菜推荐信范文
Dear [Recipient's Name],I am writing to highly recommend the exquisite cuisine of Hunan, also known as Xiangcuisine, to anyone looking to embark on a culinary adventure that will tantalize their taste buds and leave a lasting impression. As a native of Hunan and an ardent lover of its diverse and rich culinary heritage, I am confident that the following information will not only pique your interest but also provide you with a taste of what awaits you in this gastronomic paradise.Xiangcuisine, named after the Xiang River that runs through Hunan Province, is one of the eight major regional cuisines of China. It is renowned for its bold flavors, vibrant colors, and aromatic scents. The cuisine reflects the natural abundance of Hunan, with a focus on local ingredients that are fresh, organic, and often grown in the province itself.One of the defining characteristics of Xiangcuisine is its use of spicy and numbing flavors. This is primarily achieved through the use of fresh and dried chilies, Sichuan peppercorns, and other spices. The result is a mouth-numbing sensation that is both invigorating and addictive. Here are a few dishes that you should not miss when visiting Hunan:1. Ma Po Tofu: A classic Sichuan dish, this tofu dish is known for its spicy and numbing sauce made from chili oil and Sichuan peppercorns. The tofu is tender and soft, while the minced pork and peanuts add a delightful texture.2. Xiangshui Chicken: This dish is a testament to the region's love for spicy and sour flavors. The chicken is marinated in a sauce made from soy sauce, vinegar, and chili oil, then stir-fried with fresh vegetables like bamboo shoots and green onions.3. Steamed Fish with Pickled Chilies: This dish is a must-try for seafood lovers. The fish is steamed to perfection and served with a spicy, sour, and fragrant sauce made from pickled chilies and soy sauce.4. Twice-Cooked Pork: A signature dish of Xiangcuisine, this pork dishis cooked twice. The first time, the pork is boiled and then sliced. Thesecond time, the slices are stir-fried with a mixture of chili oil, garlic, and other spices.5. Braised Pork with Taro: This hearty dish combines tender chunks of pork with chunks of taro, seasoned with soy sauce, sugar, and a variety of spices. The result is a mouth-watering dish that is both comforting and flavorful.In addition to these staple dishes, Hunan also offers a wide range of snacks and street food that are perfect for a quick bite. From spicytofu balls to spicy pickled vegetables, there is something to satisfy every palate.The preparation methods of Xiangcuisine are also noteworthy. The cuisine often involves quick stir-frying, which preserves the freshness and natural flavors of the ingredients. The use of bamboo steamers is also prevalent, allowing for the gentle cooking of fish and vegetables, maintaining their delicate textures and flavors.If you find yourself in Hunan, I highly recommend visiting local restaurants and street food vendors to experience the true essence of Xiangcuisine. The best place to start is in the capital city of Changsha, where you can find a variety of restaurants offering authentic dishes.In conclusion, Xiangcuisine is a culinary treasure that awaits those who are brave enough to explore its bold flavors. With its unique blend of spicy, sour, sweet, and savory notes, it promises to be a memorable experience for any food lover. I encourage you to take a chance on this regional cuisine and let your taste buds be the judge of its merits.Yours sincerely,[Your Name][Your Contact Information][Your Relationship to Hunan or Xiangcuisine, if applicable]。
特色湘菜英文介绍作文
特色湘菜英文介绍作文英文：As a native of Hunan province, I am proud to introduce our unique Hunan cuisine to the world. Hunan cuisine, also known as Xiang cuisine, is one of the eight major cuisines in China. It is famous for its spicy, sour, and salty flavors, as well as its use of fresh ingredients and bold seasonings.One of the most famous Hunan dishes is the spicy and fragrant fish head, or "mao xue wang" in Chinese. This dish is made with a variety of spices, including Sichuan peppercorns, dried chili peppers, and ginger, which arestir-fried with fish head and vegetables. The result is a deliciously spicy and flavorful dish that is sure tosatisfy any seafood lover.Another popular Hunan dish is the steamed pork belly with preserved vegetables, or "mei cai kou rou" in Chinese.This dish is made by marinating pork belly in a mixture of soy sauce, sugar, and spices, and then steaming it with preserved vegetables. The result is a tender and flavorful dish that is perfect for any occasion.Hunan cuisine is also known for its use of pickled vegetables, which add a unique sour flavor to many dishes. For example, the famous Hunan dish "suan cai yu" is made with pickled cabbage and fish, resulting in a tangy and refreshing flavor that is perfect for summer.Overall, Hunan cuisine is a must-try for anyone who loves bold, spicy flavors and fresh ingredients. Whether you are a seafood lover, a meat lover, or a vegetarian, Hunan cuisine has something to offer for everyone.中文：作为湖南人，我很自豪地向世界介绍我们独特的湖南菜。
介绍湖南湘菜的作文
介绍湖南湘菜的作文English Answer:Introduction to Hunan CuisineHunan cuisine, also known as Xiang cuisine, is one of the eight major culinary traditions in China. It originates from the Hunan province in central China and is famous for its spicy and flavorful dishes.Hunan cuisine is characterized by its bold and pungent flavors. It heavily relies on the use of chili peppers, garlic, and shallots, which give the dishes a fiery and aromatic taste. The cuisine also emphasizes the freshness and natural flavors of ingredients, with an emphasis on stir-frying, deep-frying, and braising techniques.Some popular dishes in Hunan cuisine include the famous "Chairman Mao's favorite red-braised pork," which is a succulent and tender pork dish cooked in a rich and savory sauce. Another popular dish is "spicy diced chicken," which is a stir-fried chicken dish seasoned with a variety of spices and chili peppers.Hunan cuisine is not only known for its spiciness but also for its diverse range of flavors. It incorporates a balance of hot, sour, sweet, and salty tastes, creating a harmonious blend of flavors in each dish. The cuisine also makes use of a wide variety of ingredients, including meats, vegetables, and tofu, ensuring a wide range of options for both meat lovers and vegetarians.In conclusion, Hunan cuisine is a vibrant and flavorful culinary tradition that showcases the bold and spicy flavors of the Hunan province. Whether you are a fan of spicy food or simply enjoy exploring new tastes, Hunan cuisine is definitely worth trying.中文回答：湖南湘菜介绍湘菜，也被称为湖南菜，是中国八大菜系之一。
特色湘菜英文介绍作文
特色湘菜英文介绍作文Hunan cuisine, also known as Xiang cuisine, is one of the eight major culinary traditions of China. It is known for its spicy and flavorful dishes, as well as its use of fresh and pickled ingredients.The most famous dish from Hunan cuisine is probably "Mao's braised pork", named after the former Chinese leader Mao Zedong. This dish features tender pork belly cooked in a savory and spicy sauce, and is a must-try for anyone visiting a Hunan restaurant.Another popular dish is "spicy stir-fried chicken", which is made with tender chicken pieces, dried chili peppers, and a variety of spices. It's a fiery and aromatic dish that showcases the bold flavors of Hunan cuisine.Hunan cuisine also features a wide variety of pickled vegetables, which add a tangy and refreshing element to many dishes. Pickled long beans, radishes, and mustardgreens are commonly used in Hunan cuisine to balance out the spiciness of the dishes.One of the hallmarks of Hunan cuisine is its use of smoked and cured meats, such as smoked pork and cured ham. These meats add a rich and smoky flavor to many dishes, and are often used in combination with spicy ingredients to create a complex and satisfying flavor profile.In addition to its spicy and flavorful dishes, Hunan cuisine also offers a wide variety of soups and stews. One popular soup is the "sour and spicy fish soup", which features tender fish fillets in a tangy and spicy broth, flavored with pickled chilies and vinegar.Overall, Hunan cuisine is a bold and vibrant culinary tradition that showcases the rich flavors and diverse ingredients of the Hunan region. Whether you're a fan of spicy food or just looking to explore a new culinary experience, Hunan cuisine is definitely worth a try.。
有关湘菜的英语介绍作文
有关湘菜的英语介绍作文Introduction to Hunan Cuisine。
Hunan cuisine, also known as Xiang cuisine, originates from the Hunan province in China and is renowned for its bold flavors, spicy dishes, and rich cultural heritage. This style of cooking has gained popularity both domestically and internationally for its unique combination of ingredients and cooking techniques. In this essay, we will delve into the characteristics, history, and popular dishes of Hunan cuisine.Characteristics:Hunan cuisine is characterized by its liberal use of chili peppers, garlic, shallots, and fermented soybeans, which impart a fiery and pungent flavor to the dishes. The cuisine is known for its "gan" (dryness) and "xin" (spiciness), making it distinct from other regional Chinese cuisines.One of the key features of Hunan cuisine is its emphasis on preserving the original flavors of the ingredients while enhancing them with seasoning. This is achieved through techniques such as stir-frying, braising, steaming, and smoking, which help to retain the freshness and texture of the ingredients.History:The history of Hunan cuisine can be traced back to ancient times, with its roots deeply intertwined with the rich agricultural heritage of the region. The fertile soil and favorable climate of Hunan have nurtured a wide variety of crops and ingredients, which form the basis of its culinary tradition.Over the centuries, Hunan cuisine has evolved and adapted, incorporating influences from neighboring regions and foreign cultures. During the Qing Dynasty (1644-1912), Hunan cuisine gained prominence with the migration of people from other provinces, leading to the exchange ofculinary techniques and ingredients.In the modern era, Hunan cuisine has continued to flourish, gaining recognition both domestically and internationally. Its bold flavors and diverse range of dishes have captivated the palates of food enthusiasts around the world, cementing its status as one of China's most beloved regional cuisines.Popular Dishes:Hunan cuisine boasts a wide array of dishes, ranging from spicy stir-fries to hearty braised meats. Some of the most popular dishes include:1. Spicy Chicken (辣子鸡): Tender chicken pieces stir-fried with chili peppers, Sichuan peppercorns, and garlic, creating a fiery and aromatic dish.2. Dong'an Chicken (东安鸡): This dish features chicken braised with ginger, garlic, and chili peppers, resultingin a savory and spicy flavor profile.3. Chairman Mao's Red-Braised Pork (毛氏红烧肉): Named after the former Chinese leader Mao Zedong, this dish consists of succulent pork belly simmered in a fragrant sauce made from soy sauce, sugar, and spices.4. Hunan Hot Pot (湖南火锅): Similar to Sichuan hot pot, this spicy broth-based dish is filled with a variety of meats, vegetables, and tofu, simmered at the table and enjoyed communally.Conclusion:In conclusion, Hunan cuisine is a culinary treasurethat reflects the rich history, diverse ingredients, and bold flavors of the Hunan province. With its fiery spices, hearty dishes, and centuries-old tradition, Hunan cuisine continues to captivate the hearts and taste buds of food lovers worldwide. Whether you're craving something spicy or savory, Hunan cuisine offers a tantalizing culinary experience that is sure to leave a lasting impression.。
介绍湖南菜英语作文100字
湖南菜为什么这么受欢迎英语作文1Hunan cuisine is very popular and has many reasons.Firstly, its unique taste is a key factor. The combination of spicy and savory flavors makes people's mouths water. For example, the dish "Fish Head with Chopped Chili Pepper" is loved by many because of its fresh and spicy taste.Secondly, the rich variety of ingredients used in Hunan cuisine is impressive. From fresh vegetables to various meats and seafood, there are countless choices.Another reason is the superb cooking skills. Chefs in Hunan are very skilled in handling heat and seasonings, making each dish delicious. Take "Chairman Mao's Braised Pork" as an example. Its unique cooking method and wonderful taste have made it a signature dish.In conclusion, Hunan cuisine is popular because of its special taste, diverse ingredients and excellent cooking skills. It has won the hearts of many people and has become a favorite cuisine for food lovers.2Hunan cuisine has gained immense popularity for several compelling reasons.Compared to other regional cuisines, Hunan cuisine stands out withits bold and spicy flavors.The use of a wide variety of chili peppers and unique seasonings creates a taste that is both intense and unforgettable.One of the reasons for its popularity is its accessibility.Take, for instance, the widespread popularity of Xiangxi Grandma's Dishes among the common folk.These simple yet delicious dishes are not only easy to prepare but also deeply loved by people of all walks of life.Another example is the diverse and mouthwatering snacks at Huogongdian.The variety and deliciousness of these snacks attract numerous tourists who come to savor the unique flavors.Moreover, Hunan cuisine reflects the local culture and traditions.It showcases the passion and boldness of the people of Hunan.The combination of fresh ingredients and traditional cooking methods ensures that each dish is a masterpiece.In conclusion, Hunan cuisine's popularity is well-deserved.Its distinct flavors, accessibility, and cultural significance make it a favorite among food lovers around the world.3I recently had an unforgettable culinary adventure in Hunan.I visited an old and renowned restaurant that was highlyrecommended by locals. The moment I stepped in, the inviting aroma of the food filled the air.I ordered several signature Hunan dishes. One of them was the Steamed Preserved Pork Combo, which left me completely amazed. The combination of the rich and distinct flavors of the various preserved meats was simply extraordinary. The texture and taste were so unique that it felt like a symphony of flavors dancing on my taste buds.The spiciness of the Hunan cuisine also added to its charm. It wasn't just about the heat, but the way the spices enhanced the overall flavor of each dish. The freshness of the ingredients and the skillful cooking techniques made every bite a delight.The reason why Hunan cuisine is so popular, in my opinion, lies in its bold and diverse flavors. It's a perfect blend of spiciness, richness, and uniqueness that keeps people coming back for more. The attention to detail and the use of local ingredients give it an authenticity that is hard to resist. This experience has made me a big fan of Hunan cuisine and I can't wait to explore more of its delicious offerings in the future.4Hunan cuisine has a long history and unique charm. It originated from the rich culinary traditions of Hunan Province in China.Hunan is known for its diverse geographical environment, which has endowed it with abundant food resources. This provides a solid foundationfor the development of Hunan cuisine.The regional characteristics of Hunan cuisine are remarkable. The climate and soil conditions in Hunan contribute to the production of various high-quality ingredients. The spicy and bold flavors are one of the significant features of Hunan cuisine. The use of a wide range of spices and seasonings creates a rich and intense taste that leaves a deep impression on people's palates.The ingredients used in Hunan cuisine are also distinctive. Fresh vegetables, meats, and aquatic products are commonly employed. The combination of these ingredients and the unique cooking methods results in delicious and nutritious dishes.The popularity of Hunan cuisine can be attributed to several factors. Firstly, its bold and exciting flavors appeal to those who enjoy spicy food. Secondly, the diverse range of dishes offers something for everyone. Finally, the cultural heritage and traditional cooking techniques passed down through generations make Hunan cuisine not only a culinary delight but also a part of the cultural identity of the region.5Recently, I conducted a series of interviews to explore why Hunan cuisine is so popular. I spoke to a variety of people, each with their own unique perspective.One chef I interviewed shared his passion for 传承and innovatingHunan cuisine. He emphasized the importance of maintaining traditional flavors while also introducing new elements to attract more diners. His creative combinations of local ingredients and modern cooking techniques have made his dishes highly sought-after.I also spoke to several diners. One said, "The bold and spicy flavors of Hunan cuisine are addictive. It's like a burst of excitement on the taste buds." Another mentioned, "The variety of dishes and the unique cooking methods make every meal an adventure."It's clear that Hunan cuisine's popularity lies in its rich and diverse flavors, the dedication of chefs like the one I interviewed, and the willingness of diners to embrace and enjoy its unique charm. The combination of tradition and innovation ensures that Hunan cuisine will continue to thrive and be loved by people from all walks of life.。
湘菜作文介绍英文
湘菜作文介绍英文英文：When it comes to Hunan cuisine, also known as Xiang cuisine, I can't help but get excited. The bold and spicy flavors, the use of fresh ingredients, and the unique cooking techniques all contribute to the deliciousness of this type of Chinese cuisine.One of the most famous dishes in Hunan cuisine is the "Mao's braised pork," also known as "Hong Shao Rou" in Chinese. The dish is made with pork belly that is braised in a savory and slightly sweet sauce made with soy sauce, sugar, and various spices. The result is tender, melt-in-your-mouth pork that is bursting with flavor. It's a dish that I never get tired of eating, and it always reminds me of home.Another classic Hunan dish is the "spicy stir-fried shrimp," or "La Zi Xia" in Chinese. The shrimp are quicklystir-fried with a generous amount of dried chili peppers, Sichuan peppercorns, and garlic, creating a dish that is both fiery and incredibly aromatic. The combination of the heat from the chilies and the numbing sensation from the Sichuan peppercorns is simply addictive.In addition to these iconic dishes, Hunan cuisine also features a wide variety of pickled and preserved foods,such as pickled long beans, mustard greens, and radishes. These pickles add a wonderful tangy and crunchy element to the meal, and they are a staple in my family's dinner table.Hunan cuisine is also known for its use of fresh and seasonal ingredients. For example, in the summer, dishes featuring lotus root, water chestnuts, and fresh green chilies are abundant, while in the winter, hearty stews and braised dishes using winter vegetables like turnips and radishes take center stage.Overall, Hunan cuisine is all about bold flavors, contrasting textures, and the celebration of fresh ingredients. It's a cuisine that is close to my heart, andit never fails to satisfy my cravings for something spicy and comforting.中文：说到湖南菜，也就是湘菜，我禁不住激动起来。
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Cultural Background
Hunan cuisine, sometimes
Style
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湖南菜 or 湘菜), consists of Xiang River
the cuisines of the Xiang River
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The North and South dietary differences
Referred to the differences of the North and South, we will first think of the Southern staple food is rice, Northern is flour. The staple food’s differents, causing the entire diet and eat huge’s differences.
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Character
It is characterized by fragrance, tenderness, clearness and crispness. Its selected materials are based on the principle of being fresh and cheap but good. The cuisine is especially particular about the tastiness of raw materials.
• most famous eight cuisines. Hunan cuisine
• has a long history of more than 2000 years.
• Hunan cuisine has assimilated a variety of
• local forms, eventually evolving into its own style. It contains
4,000 dishes now, among which over 300 dishes are very notable, such as Dong’an chicken (东安子鸡) and smoked pork with dried long green beans(干豆角蒸腊肉).
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Small fine and large rough 小而精与大而粗 It rains allthought the year in the south and a variety of vegetables are available.On the contrary we got only several vegetables when the winter comes.
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region, Dong ting Lake and Dongting Lake
western Hunan Province, in
China. Hunan cuisine consists western Hunan
of three styles:
Originating regions Changsha Xiangtan Hengyang Yueyang Changde Zhangjiajie Jishou Huaihua
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Spicy Salted Duck（酱板鸭）
Spicy and Salted Duck, a local delicacy with a special flavor.This delicacy is eye-catching in color, crisp in flesh, fragrant in sauce and savory in taste. It is highly nutritious, and it is also a good choice as dish that goes with wine. It is not only a common local snack but also a speciality in a banquet.
From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to winter mostly edible cabbage.
As Hunan is located in the south-west of China. There have many rivers and lakes such as Dongting-lake. People here must suffer the wet environment. Pepper yield and quality are very impressive and very suitable for consumption in Hunan.
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History of Hunan cuisine
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When it comes to the Hunan cuisine.
• What we all have in mind must be one
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Changsha Preserved Smelly Tofu （长沙臭豆腐）
Changsha stinky tofu features: crisp but not paste, delicate but not greasy, tangy smell bad smell early, fine smell inviting aroma, with white bean curd and fresh, crisp Fried tofu fragrance and crunchy.
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Cultural Background
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味 道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking （熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
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Character
The cuisine gives priority to abundance, fatness, smoothness and moistness, mostly take chili as the main course. It not only has the saltiness of the North and the sweetness of the South, but also the hotness and sourness of local characteristics.
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Dong’an Chicken (东安子鸡)