外包过程作业指导书(中英文)
外包过程作业指导书

外包过程作业指导书(ISO9001-2015)1.Purpose目的Establish the instruction to manage subcontract process, including subcontractor selection, assessment, and control. Ensure all subcontract processes in VICTOR within control condition.建立外包过程控制指导书来指导对公司的外包方进行选择,评价与管理控制, 确保外包过程具有满足本公司规定要求的能力。
2.Scope-适用范围This instruction applicable all subcontract process: a.Plastic&Casting Parts Painting Process; b.AM2000:2008 Dental Unit Assembly Process. 适用于公司所有外包过程.本公司的外包过程包括: 塑料件与机加工件的喷漆过程与AM2000:2008牙科治疗机的整机装配过程.3.Responsibility-职责Purchase Department: Research, collect and provided potential qualified subcontractor, conduct subcontractor assessment and audit activities. 采购部:收集,搜寻,提供潜在的合格外包方信息,主导外包商的评价与审核过程.Quality Department: Participating subcontractor audit process, leading subcontractor quality system evaluation and subcontract parts quality inspection and verification.质量部:参与外包商的审核,主导外包商的品质保障评价,外包产品质量的检验与验证.Technical Department: Participating subcontractor audit process, leading subcontractor technical aspect including equipment evaluation. Providing technical support to subcontractor, if necessary.技术部:参与外包商的审核,主导外包商的技术能力与设备的评价.必要时,提供技术支持给予外包商Production Department: Participating subcontractor audit process, leading subcontractor production capability, material management, production management生产部:参与外包商的审核,主导外包商的生产能力评价,包括物料管理,生产管理评定等.Management Representative: Coordinate and planning subcontractor assessment process, summarize audit result and report to GM.管理者代表:协调与策划外包商的评价,汇总评价结果,汇报至总经理4.Terms and Definitions-术语与定义Potential Subcontractor: Subcontractor which have the potential qualify to provided subcontract service to our company, but not do business with us momently候选外包方:欲向本公司提供服务,本企业尚未使用的供方Qualified subcontractor: Subcontractor which with the competence to provided subcontract service to our company via our systematicalinvestigation and evaluation合格外包方:经本公司调查、评价和选择,具有向本企业提供满意服务能力的外包方5.Procedure-程序5.1 Subcontractor selection and evaluation外包方的评价和选择5.1.1 Principle of subcontractor selection外包方的选择原则(a) Have a satisfied performance. Efficient production capability and process capability具有使用满意的历史业绩.充足的生产能力与工艺要求;(b) Solid credit background Including quality management level, service, resources, or quality certification proof etc.良好的企业信用等级.包括质量管理能力、服务、资源配备,或相关的体系认证等;(c) Similar servicing history to other customer对比类似服务的历史情况或对比其他使用者的使用经历.(d) For dental unit subcontractor, must be obtained SFDA license and guarantee follow the SFDA regulations strictly对于整机的外包商,其必需获得国家药监局的相关许可证,并保证严格遵照国家医疗行业相关的法规来运作.5.1.2 Regular evaluation of exist subcontractor。
翻译 包装作业指导书

翻译包装作业指导书Packaging Job Instruction ManualIntroduction:引言:This Packaging Job Instruction Manual will provide you with detailed instructions on how to effectively perform packaging tasks. It includes various packaging techniques, usage guidelines, and bilingual example sentences for reference. By following this manual, you will be able to enhance your packaging skills and ensure the delivery of high-quality products.本《包装作业指导书》将为您提供详细的包装任务执行指南。
其中包括了各种包装技巧、使用指导以及中英文对照的例句供参考。
通过遵循本指导书,您将能够提升您的包装技能,并确保高质量产品的交付。
I. Packaging Techniques:一、包装技巧:1. Wrapping Technique:1. 包裹技巧:- Use appropriate wrapping material, such as bubble wrap or foam, to protect fragile items during transportation.适用合适的包装材料,如气泡膜或泡沫,以保护在运输过程中易碎物品。
- Make sure the item is completely wrapped and secure the wrapping material with tape or adhesive.确保物品被完全包裹,并使用胶带或粘合剂固定包装材料。
外协加工作业指导书

外协加工作业指导书一、作业目的本作业指导书旨在规范外协加工作业流程,确保产品质量和交货期的准时达成。
通过明确作业步骤和要求,提高外协加工作业的效率和准确性。
二、作业范围本作业指导书适合于所有外协加工作业,包括但不限于零部件加工、半成品组装等。
三、作业流程1. 接收定单- 外协加工部门接收来自客户的定单,并进行详细记录。
- 确认定单的要求,包括产品规格、数量、交货期等。
2. 材料准备- 根据定单要求,准备所需材料。
- 确保材料的质量和数量符合要求,并进行记录。
3. 工艺制定- 根据定单要求,制定相应的工艺流程。
- 确定加工工序、工艺参数、加工设备等,并进行记录。
4. 加工作业- 根据工艺流程,进行加工作业。
- 操作人员需按照规定的工艺参数进行操作,确保加工的准确性和质量。
5. 检验- 对加工后的产品进行检验。
- 确保产品符合规定的质量标准,并进行记录。
6. 组装(如适合)- 根据定单要求,进行产品组装。
- 确保组装的准确性和质量,并进行记录。
7. 包装- 对加工或者组装完成的产品进行包装。
- 确保包装符合定单要求,并进行记录。
8. 发货- 按照定单要求,安排发货。
- 确保产品的准时交付,并进行记录。
四、作业要求1. 严格按照作业流程进行操作,不得随意更改。
2. 操作人员需具备相关的技术知识和操作经验,确保作业的准确性和质量。
3. 加工设备需保持良好的工作状态,定期进行维护和保养。
4. 严格按照质量标准进行检验,确保产品质量符合要求。
5. 包装需符合定单要求,确保产品在运输过程中不受损。
6. 严格按照交货期要求进行发货,确保准时交付。
五、作业记录1. 外协加工部门需对每一个定单进行详细记录,包括定单信息、材料准备、工艺制定、加工作业、检验结果、组装情况、包装方式、发货记录等。
2. 作业记录需保存至少一年,以备查阅和追溯。
六、作业风险控制1. 外协加工部门需定期进行作业风险评估,识别潜在的作业风险,并采取相应的控制措施。
外包生产工艺作业指导书

文件制修订记录1.0外包流程及范围1.1 流程:领取当班所用物料、接收上一岗位流转物料→核实所用物料品种、数量、产品质量符合要求;所用产品→印刷文字与所生产产品品种一致→结束后将不用包材退库→打扫好本岗位全面卫生;生产过程中做好各种记录。
1.2 范围:区域范围:电梯间、卷闸门(毛肚与外包间)以南、鸭血出料物流通道以南、整条速冻隧道、外包储物间、以及外包大厅等;所有区域的设备(含封存设备)、工作台、地面等。
2.0生产操作前注意事项2.1首先检查各设备上面有无异物、清除掉异物;2.2检查各设备紧固件、防护限位装置、防护罩是否有效;仪表仪器是否运转显示正常;2.3 检查相关设备接地是否正常,确保相关人员及设备安全有效;2.4 检查电力电压是否正常、是否缺项,电力正常后点动试开机,确保运转方向正常;2.5遇到异常情况解决不了及时请维修人员到场进行维修解决。
3.0包装过程3.1 包装的要求:具有完整图案的包装(标签)为合格包装,凡是图案偏移、色泽不正、污染、印刷不清楚、剪切不平整、袋子(标签)表面有皱褶、封边不均(左右上下白边超过0.2CM);3.2液体料(油)瓶子缺口、不圆、有污点、有明显气泡(较多)、裂纹裂痕、有明显影响外观的其他原因等均为不合格原料,及时挑出来,禁止使用;3.3袋装:封口严密、封口无倾斜、无夹料、图案完整,外表无污染;3.4包装有真空要求的产品,真空是否达到要求;3.5 日期打印按照生产日期打印规范进行;3.6 贴标:按照规范正确位置;要求无倾斜、粘贴牢固无气泡<0.2cm2;无翘角、无错位<0.2cm;4.0装箱入库4.1装箱:根据规格要求装箱;纸箱封箱两片盒盖要左右对齐,胶带安装要求进行缠绕。
箱盖之间缝隙<0.5cm,箱盖无错位<0.3cm;4.2、箱体喷码,包装箱内外日期一致,相关编码正确;喷码位置统一;4.4、码垛入库:要求码垛整齐,便于盘点,搬运时应轻取轻放;4.4.1装箱后待喷码或者成品要区分开,标识清楚;4.4.2贴标签要平整不皱,清晰,干净。
外包装工序作业指导书

外包装工序作业指导书1、目的规范外包装工序的操作,确保装箱后产品的质量符合标准要求。
2、适用范围适用于外包车间所有工作和要求。
3、职责3.1负责外包间产品的生产任务。
3.2负责装箱后成品的质量达到标准质量要求。
3.3负责打包机、收缩膜机的使用、清洗、维护和保养。
3.4负责本岗位的安全文明作业和环境卫生等。
4、工艺流程计划分工→领取半成品→证→封箱→打包→注明品种→入库5、关键控制点5.1外包间温度不高于26℃,湿度不高于60%。
5.2每箱产品须经质检员检验合格放入合格证后方可封箱入库。
5.3装袋(盒)、装箱过程中每种品种随机抽取检查2次/小时。
6、作业程序6.1准备工作6.1.1进入外包车间必须洗手消毒并严格穿戴工作服。
保持地面卫生整洁,物体摆放整齐,台面随时保持整洁,所有原料半成品不允许直接接触地面。
6.1.2领料:根据生产计划和生产主管安排分组班长领取相应的包装袋或盒。
6.1.3清理消毒:首先将操作台面、封口机、封塑机表面残留的杂质清理干净,然后用消毒毛巾把台面擦拭一遍。
6.2调试机器6.2.1每天开工提前半小时开启电源,调好封口机加热温度、机器运转速度,加热温度一般控制在150—220℃。
6.2.2调试好封口机待温度达到预设范围后先试封几个根据情况在具体调试温度和速度。
6.2.3需要打印日期的包装袋先调换好当天日期预热后试打印几个检查日期有误错误、位置颠倒或放倒的等。
6.2.4需要封塑的包装盒操作工应提前20分钟调试封塑机保证封塑机能够正常运转。
6.3装盒、袋过程及注意事项6.3.1装盒中途应注意观察包装袋,有无脏袋、滥袋、封口不严、白边、印刷问题、歪包斜包、长短包、空包等。
如发现上述问题应及时挑拣出放到相应塑料箱中,并及时通知内包间操作工采取相应的措施。
6.3.2在装盒过程中清楚自己所装产品的包数,不要少包影响产品质量,装完一箱后要及时清理台面上的粉末避免将粉末带进包装盒中。
6.3.3装好的盒子根据检验标准或客户需要统一贴标签,贴标签时操作人员应注意检查日期是否清晰可见,是否有歧义等。
2020最新返工操作流程作业指导书SOP、包装作业指导书POP中英文版

生效日期:2020/3/20品 号:包装版本变更日期制作人/日期:审核人/日期:批准人/日期:T0初版发行2019/8/27T1出货吸塑盘与纸箱规格更新2020/3/201.将产品顶面朝上放入透明色出货吸塑盘。
2.每盘放36pcs产品(1pc/穴),36PCS/盘。
3.吸塑盘依次累叠,满20盘为一叠,每叠最顶层加放一个空盘(图一)。
1.Put the product with the top side facing up into the transparent blister tray.二、装袋Bagging4.每21盘(20盘产品+1空盘),装1个真空袋,待真空作业封口。
注:21盘/袋=720pcs/袋,封口前确认每个吸塑盘装满,不能有短装。
4. For every 21 trays (20 trays + 1 empty tray), install a vacuum bag and wait for the vacuum operation to seal.三、封口Sealing5.真空作业(图二)。
真空表气压值:0.02±0.01Mpa;封口时间:1.2S;每袋封口次数:1次。
将放有产品的真空包装袋放入真空包装机两压板中间,抽真空气管需插入袋中,袋口放入长度不得超过20MM,拉直整理好袋口,不能有皱折,确认准备OK,踩下踏板开关,上、下压板加紧袋口,踩下踏板开关,开始抽真空;抽真空后,踩下踏板开关,压板松开。
6.封口后在真空袋吸塑顶面贴内标签,套上PE袋(图三)。
5. Vacuum operation (Figure 2). Vacuum gauge air pressure value: 0.02 ±四、装箱Packing7.2袋/箱,1440pcs/箱。
在纸箱底部放一块隔板,将装好产品的PE袋放在隔板上,在PE袋顶部再放一块隔板。
8.用封箱胶带封好外箱,外箱贴外箱标签,贴RoHS、及盖QA的PASS章,产品未装满,在外箱标签左上角贴一个"尾"标签 (图四)。
翻译 包装作业指导书

翻译包装作业指导书Packaging Job Guidelines包装作业指导书Introduction介绍This packaging job guideline aims to provide instructions and guidance to employees involved in packaging activities. It covers important aspects such as handling materials, using packaging equipment, and maintaining quality standards. By following these guidelines, we can ensure efficient and effective packaging processes that meet customer requirements.这份包装工作指导书旨在为从事包装工作的员工提供指导和说明。
它涵盖了处理材料、使用包装设备和保持质量标准等重要方面。
通过遵循这些指导方针,我们可以确保高效、有效地进行符合客户要求的包装过程。
Safety Precautions安全注意事项1. Always wear appropriate personal protective equipment (PPE) when working in the packaging area. This includes gloves, safety glasses, and safety shoes.2. Be aware of the location and proper use of emergency exits, fire extinguishers, and first aid kits.3. Follow proper manual lifting techniques to avoid strains and injuries. When lifting heavy objects, use mechanical aids such as forklifts or pallet jacks.4. Report any safety concerns or accidents to your supervisor immediately.Materials Handling材料处理1. Carefully inspect all materials before using them for packaging. Check for any damages, defects, or contamination that could affect the quality or integrity of the packaging.2. Store materials in designated areas to maintain organization and accessibility. Keep them away from harsh weather conditions, direct sunlight, and chemicals that could cause damage.3. When handling fragile or delicate materials, use appropriate measures to prevent breakage. This may include using protective wrapping or taking extra care when stacking boxes.Packaging Equipment包装设备1. Familiarize yourself with the operation of all packaging equipment that you will be using. Follow equipment manuals, safety instructions, and training provided by the manufacturer or supervisor.2. Conduct regular maintenance checks on the equipment to ensure proper functioning. Report any malfunctions or defects immediately.3. Use the equipment correctly and safely. Do not attempt to operate a machine unless you have been trained to do so.Quality Control质量控制1. Inspect packaging materials, products, and labels to ensure they meet the required quality standards. This includes checking for accurate labeling, proper sealing, and absence of damages or defects.2. Properly record and document any deviations or non-conformities. Report them to the supervisor or quality control department as necessary.3. Follow quality control procedures for sampling, testing, and inspection as outlined by the company.Conclusion结论By following these packaging job guidelines, we can create a safe and efficient working environment while maintaining high-quality packaging standards. It is essential to continuously improve our packaging processes by identifying areas of improvement and implementing necessary changes. If you have any questions or need further clarification, contact your supervisor or the packaging department.。
2020最新返工操作流程作业指导书SOP、包装作业指导书POP中英文版

生效日期:2020/3/20品 号:包装版本变更日期制作人/日期:审核人/日期:批准人/日期:T0初版发行2019/8/27T1出货吸塑盘与纸箱规格更新2020/3/201.将产品顶面朝上放入透明色出货吸塑盘。
2.每盘放36pcs产品(1pc/穴),36PCS/盘。
3.吸塑盘依次累叠,满20盘为一叠,每叠最顶层加放一个空盘(图一)。
1.Put the product with the top side facing up into the transparent blister tray.二、装袋Bagging4.每21盘(20盘产品+1空盘),装1个真空袋,待真空作业封口。
注:21盘/袋=720pcs/袋,封口前确认每个吸塑盘装满,不能有短装。
4. For every 21 trays (20 trays + 1 empty tray), install a vacuum bag and wait for the vacuum operation to seal.三、封口Sealing5.真空作业(图二)。
真空表气压值:0.02±0.01Mpa;封口时间:1.2S;每袋封口次数:1次。
将放有产品的真空包装袋放入真空包装机两压板中间,抽真空气管需插入袋中,袋口放入长度不得超过20MM,拉直整理好袋口,不能有皱折,确认准备OK,踩下踏板开关,上、下压板加紧袋口,踩下踏板开关,开始抽真空;抽真空后,踩下踏板开关,压板松开。
6.封口后在真空袋吸塑顶面贴内标签,套上PE袋(图三)。
5. Vacuum operation (Figure 2). Vacuum gauge air pressure value: 0.02 ±四、装箱Packing7.2袋/箱,1440pcs/箱。
在纸箱底部放一块隔板,将装好产品的PE袋放在隔板上,在PE袋顶部再放一块隔板。
8.用封箱胶带封好外箱,外箱贴外箱标签,贴RoHS、及盖QA的PASS章,产品未装满,在外箱标签左上角贴一个"尾"标签 (图四)。
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外包过程作业指导书1.Purpose目的Establish the instruction to manage subcontract process, including subcontractor selection, assessment, and control. Ensure all subcontract processes in VICTOR within control condition.建立外包过程控制指导书来指导对公司的外包方进行选择,评价与管理控制, 确保外包过程具有满足本公司规定要求的能力。
2.Scope-适用范围This instruction applicable all subcontract process: a.Plastic&Casting Parts Painting Process; b.AM2000:2008 Dental Unit Assembly Process.适用于公司所有外包过程.本公司的外包过程包括: 塑料件与机加工件的喷漆过程与AM2000:2008牙科治疗机的整机装配过程.3.Responsibility-职责Purchase Department: Research, collect and provided potential qualified subcontractor, conduct subcontractor assessment and audit activities.采购部:收集,搜寻,提供潜在的合格外包方信息,主导外包商的评价与审核过程. Quality Department: Participating subcontractor audit process, leading subcontractor quality system evaluation and subcontract parts quality inspection and verification. 质量部:参与外包商的审核,主导外包商的品质保障评价,外包产品质量的检验与验证.Technical Department: Participating subcontractor audit process, leading subcontractor technical aspect including equipment evaluation. Providing technical support to subcontractor, if necessary.技术部:参与外包商的审核,主导外包商的技术能力与设备的评价.必要时,提供技术支持给予外包商Production Department: Participating subcontractor audit process, leading subcontractor production capability, material management, production management 生产部:参与外包商的审核,主导外包商的生产能力评价,包括物料管理,生产管理评定等.Management Representative: Coordinate and planning subcontractor assessment process, summarize audit result and report to GM.管理者代表:协调与策划外包商的评价,汇总评价结果,汇报至总经理4.Terms and Definitions-术语与定义Potential Subcontractor: Subcontractor which have the potential qualify to provided subcontract service to our company, but not do business with us momently候选外包方:欲向本公司提供服务,本企业尚未使用的供方Qualified subcontractor: Subcontractor which with the competence to provided subcontract service to our company via our systematical investigation and evaluation 合格外包方:经本公司调查、评价和选择,具有向本企业提供满意服务能力的外包方5.Procedure-程序5.1 Subcontractor selection and evaluation外包方的评价和选择5.1.1 Principle of subcontractor selection外包方的选择原则(a) Have a satisfied performance. Efficient production capability and processcapability具有使用满意的历史业绩.充足的生产能力与工艺要求;(b) Solid credit background Including quality management level, service, resources, or quality certification proof etc.良好的企业信用等级.包括质量管理能力、服务、资源配备,或相关的体系认证等;(c) Similar servicing history to other customer对比类似服务的历史情况或对比其他使用者的使用经历.(d) For dental unit subcontractor, must be obtained SFDA license and guarantee follow the SFDA regulations strictly对于整机的外包商,其必需获得国家药监局的相关许可证,并保证严格遵照国家医疗行业相关的法规来运作.5.1.2 Regular evaluation of exist subcontractor现有外包商定期评价和确认(a) In principle, VICTOR should do regular assessment of exist subcontractor once a year.原则上,每年应进行至少一次对现有外包商的整体评价(b) Purchase department evaluate the service aspect of thesubcontractor, give a score base its on time delivery,(total 40’) cost down performance etc.Fill in “Supplier Regular Assessment Record”.采购部负责对外包商的服务业绩及配合度进行评价,并根据其到料准时,价格因素等方面赋予分值,总分40分,填入《供方定期评定表》(c) QC department evaluate the quality aspect of the subcontractor, give a score baseon its qu ality performance and complaints responding (total 60’ Fill in “Supplier Regular Assessment Record”:质检部根据外包商的质量业绩及市场反馈,整改回复进行评价,总分60分,填入《供方定期评定表》(d) W ARNING subcontractor if the regular appraisal score lower than 75;STOP order to subcontractor immediately if the regular appraisal score low than 70.当年度评定总分值小于75分时,警告该外包商,并提出整改要求;当年度评定总分值小于70分时,停止与该外包商合作.(e)After complete the evaluation, pass the records to Operational Director or Management Representative to give approval comments. Purchase department shall keep the record for traceability.评价完成后,将《供方定期评定表》传至运营总监或管理者代表提出审批意见.采购部应保存该文档,以便追溯.5.1.3 Evaluation of potential subcontractor候选外包商评价和纳入(a) Purchase department supervise the questionnaires or onsite evaluation of potential subcontractor, get the roughly information of the subcontractor and complete an “supplier evaluation record” or “supplier onsite audit record”由采购部负责进行书面问卷调查或组织现场考查,对该候选外包商作概略性的了解,完成《供应商评审记录》或《供应商现场考察表》.(b) QC department verify the first article and give a conclusion in “FIRS T ATRTICAL INSPECTION SUMMARY”.质检部对候选外包商首次加工进行样件确认,完成《供应商样件评价表》,以确保产品质量符合公司要求.(C) If necessary, sign a “Quality Contract” with the subcontractor. The contract usually including:必要时,与其签订质量保证协议,协议一般可以包括以下内容:(1) Quality assurance system requirements;对外包商质量保障体系提出要求;(2) Product quality and inspection criteria对外包商加工产品质量和检验标准提出要求;(3) Quality information communicates or conflict solution.质量信息交换处理和争端处理办法5.2 Subcontract Process Control外协加工控制5.2.1 Technical department prepare technical specification of subcontract process including criteria and processing requirements.技术部制订外包加工所需的技术文件,如产品标准、技术要求等5.2.2 Subcontract shall provide evidence to proof its comply with the quality assurance system; aperiodicity onsite audit should be conducted to ensure its processing under control.外包商应能提供符合质量保证体系要求的证据,必要时不定期至外包工厂现场进行检查,以确认外包过程是在协议规定的条件下进行5.3 Verification of subcontract外协加工验证5.3.1 QC inspector check the product according our inspection instruction, or verifythe quality report attached.Document Type :Working Instruction由检验员按照《产品检验指导书》、对照相应检验标准对外协加工产品进行检验或对产品的附属检验报告进行验证;5.3.2 If we need do inspection in subcontract’s site, shall indicate in purchase order or quality contract, verification in subcontract do not means relieve the quality responsibility of subcontract.当需要对某些产品在供方处验证时,须采购合同中对验证活动(标准和方法)明确;但顾客验证不免除本企业向顾客提供合格产品的责任。