《专业英语》B卷
化学专业英语试卷B答案
2013—2014学年度第一学期应用化学专业专业英语课程试卷A注意事项：1. 考生务必将自己姓名、学号、专业名称写在指定位置；2. 密封线和装订线内不准答题;一、词汇填空 写出下列每个词汇对应的英汉单词共20小题,每空1分,共20分 1、 分子 molecule2、 物理性质 physical property3、 硬度 hardness4、 电解质 electrolyte5、 熔点 melting point6、 沸点 boiling point7、 离子键 ionic bond or electrovalent bond8、 晶体 crystal9、 硅 silicon10、钾 potassium11、溶解度 solubility12、构型 configuration13、挥发性 volitility14、正电荷 positive charge15、phosphorus 磷16、alcohol 乙醇17、acetone 丙酮18、base 碱19、acid 酸20、ether 乙醚二、给下列无机化合物的英语名称共10小题, 每小题2分,共20分1、 NaCN Sodium cyanide2、 BaOH 2 Barium hydroxide3、 KMnO 4 Potassium permanganate4、 H 2SO 4 Sulfuric acid5、 ZnSO 4 zinc sulfate or zinc sulphate6、 FeS Iron II sulfide or Ferrous sulfide7、 H 3PO 4 phosphoric acid8、 H 2SO 3 Sulfurous acid9、 HClO 4 Perchloric acid10、FeCl 3 iron III chloride or ferric chloride二、给下列有机化合物的英语名称共5小题, 每小题4分,共20分1. 甲乙醚 ethyl methyl ether2.对甲基苯酚 4-methyl phenol3.苯乙烯 styrene4.CH3CH＝CCH2CH3 CH2 OH 2-ethyl-2-buten-1-ol5.CH33CCH2CH2OH 4,4-dimethyl-1-butanol or 4,4-dimethyl butanol三、英译汉共10小题, 每小题4分,共40分1、Carbon-sodium and carbon-potassium bonds are largely ionic incarbon-lead, carbon-tin, carbon-thallium and carbon-mercury bonds are essentially covalent.碳-钠键和碳-钾键有较大的离子性,碳-铅键,碳-锡键,碳-铊键和碳-汞键基本上属于共价键;2、The reactivity of organometallic compounds increases with the percent ionic character ofthe carbon-metal bond.金属有机化合物的反应活性随着碳金属键中离子性所占的百分数的增大而增强;3、Organometallic compounds of lithium and magnesium are of great importance in organicsynthesis.锂和镁的金属有机化合物在有机合成上有重大的意义;4、Unlike absorption, in which solute molecules diffuse from the bulk of a gas phase to thebulk of a liquid phase, in adsorption molecules diffuse from the bulk of the fluid to the surface of the solid adsorbent, forming a distinct adsorbed phase.在吸收过程中,溶质分子从气相主体中扩散的液相主体中;但是在吸附过程中,分子从流体主体中扩散到固体吸附剂的表面,形成一个独立的吸附相;5、Equipment for extraction must be capable of providing intimate contact between two phasesso as to affect transfer of solute between them and also of ultimate effecting a complete separation of the phases.提取的设备必须能够让两相有紧密的接触,使得两相中溶质的转移得以实现; 同时这个设备还要让两相的分离得以实现;6、Any potential application of adsorption has to be considered along with alternatives, notablydistillation, absorption and liquid extraction.任何可能的对于吸附的应用必须和其他的分离手段一起考虑来比较优劣,例如蒸馏,吸收和液相萃取;7、Leaching refers to the extraction of a soluble constituent from a solid by means of a solvent.浸提指的是通过使用一种溶剂把一种可溶性组分从固体中分离出来的提取办法;8、Separation of the compounds of a mixture by distillation takes advantages of the fact thatdifferent substances can differ in the degree to which they can be vaporized under the conditions of the experiment.通过蒸馏来分离混合物中的组分利用的是这样一个原理：不同的物质在同一个实验条件下气化的程度有区别;9、In a mixture of two completely immiscible liquids, each exerts its own vapor pressureindependently of the other.在一个由两个完全不互溶的液体所形成的混合物中,每一种液体都形成各自独立的蒸气压,相互不影响;10、On both large and small scale crystallization is the most important method for thepurification of solid organic compounds无论是在大规模还是小规模上,结晶都是一种非常重要的提纯固体有机物的方法;。
大工《专业英语(外贸函电)》课程考试模拟试卷B
大工《专业英语(外贸函电)》课程考试模拟试卷B绝密★启用前大连理工大学网络教育学院2009年8月份《专业英语（外贸函电）》课程考试模拟试卷考试形式：闭卷试卷类型：（B）☆注意事项： 1、本考卷满分共：100分；考试时间：90分钟。
2、所有试题必须答到试卷答题纸上，答到试卷上无效。
3、考试结束后，考生须将试卷和试卷答题纸一并交回。
学习中心______________ 姓名____________ 学号____________一、单项选择题（本大题共20小题，每小题1分，共20分）Read the following items and pick out the correct corresponding phrase.1、水渍险的英文：A. free from particular averageB. war insuranceC. with particular averageD. all risks2．国际汇票的英文：A. foreign bilB. draftC. bill of exchangeD. inland bill3、定值保险的英文：A. value policyB. policyC. valued policyD. unvalued policy4、结关申报表的英文：A. formB. customs clearance formC. draftD. invoice5、被拒付汇票的英文：A. draftB. a honored billC. bill of exchangeD. a dishonored bill6、现金交单的英文：A. Cash against documentsB. Cash in documentsC. Cash with documentsD. Cash on documents7、保兑信用证的英文：A. confirmed creditB. negotiated creditC. promised creditD. honored credit8、开票人的英文：A. writerB. drawerC. openerD. payer9、联运提单的英文：A. transport bill of ladingB. bill of ladingC. combine transport bill of ladingD. transport bill10、散装商品的英文：A.w hole commodityB.c ommodityC.s ale commdityD.b ulk commodity11、Your L/C No. 3456 is insufficient ________amount.A. inB. toC. forD. about12、By _____ efforts, we can promote both friendship and business.A. commonB. everyC. sameD. joint13、Your proposal to pay by draft is acceptable to us and we shall accordingly ______ at 2 months from date of shipment of your order.A. establish for youB. issue to youC. open against youD. draw on you14、Should you find any other items listed of interest, please let us know and we will make you offers _______ receipt of your specific inquiries.A. inB. withC. forD. upon15、We have been specializing ______ this line for many years.A. inB. fromC. atD. on16、In case you need more information _______ ourbusiness status, we shall be only too glad to answer your inquiries at any time.A. aboutB. inC. forD. with17、This is _______ ourselves as confectioners (糖果制造商) of many years' experience in the particular line of business.A. introduceB. introducingC. to introduceD. introduction18、The above offer is open _______ your reply reaching here before July 18, 2006.A. subject inB. subject toC. subjected forD. subject on19、Your company has been introduced to us by the chamber of commerce as a prospective buyer _____ our native produce.A. toB. forC. ofD. on20、As this item falls _____ the scope of our business activities, we shall be pleased to enter into direct business relations with you.A. onB. withinC. inD. with二、填空题（本大题共10个空，每空2分，共20分）Complete the following sentences with suitable words.1、We learn ________ our business friends that you are one of the leading exporters of Chinese Shoes in your country and would like you to send us details _______ your various ranges, including sizes, patterns and prices.2、We state that the said off remains firm only _____a period of twenty days and there after it will be subject _____ further confirmation.3、On regular purchases ________ quantities of not less than fifty dozen of individual items we would allow you a discount ______ 3%.4、It is our sincere hope that you will direct your efforts _____ the promotion of this new product in your market _____ our mutual benefit.5、To trade _____ the people of all countries _____ the basis of equality and mutual benefit is ourestablished policy三、判断题（本大题共5小题，每小题2分，共10分）Read the following sentences and choose the correct translation of the italicized words or phrases1、As our present policy runs out at the end of this month and the insurance rates that our formerinsurers are charging are too high, we would liketo know if you could offer a comprehensive policycovering us against fire, flood, accident and theft.So a competitive quotation will be appreciated.A．政策 B．保险2、If this amount has already been paid, pleasedisregard this notice. Otherwise, please forwardus the amount owed in full by March 1st, 2005. Asour contract indicates, we begin charging 5%interest for any outstanding balances after 30days.A．突出的 B．未结清的3、We have pleasure in advising you that I have instructed my bank to credit ￡1,000 to your account with Bank of China, London in settlement of my invoice of No. 2 order.A．指令 B．订单4、Would you please draw on us at 60 days against the L/C we established which will beavailable/valid until July 2nd, and enclose with the draft the following documents？A．单证 B．文件5、You will find that it is very profitable to represent us in handling our products as we offer a wide range of products which have attractive designs, best quality, reasonable in price, with first-class after-sales service and full guarantee for two years.A．代理B．代表四、词组翻译题（本大题共5小题，每小题2分，共10分）Read the following phrases and pick out the correct translation 1、产品目录A．contentsB．catalogueC．pricelistD．credit terms2、extend creditA．记账贸易B．请求延期付款C．抹零付款D．延长还款日期3、商品市场A．the Commodity MarketB．MarketC.the agentD.the sale market4、overdue accountA．坏账B．抹零付款C．过期未付账款D．呆账5、exclusive agencyA．独家代理B．代收业务C．代理佣金D．代理政策五、句子翻译题（本大题共4小题，每小题6分，共24分）Put the sentences into English1、所报价格都享有25%的贸易折扣，外加5%的数量折扣。
食品专业英语B
Fcolony［= falt colony］扁平菌落Fvalue F值〔总的杀菌有效值〕FA［= fatty acid］脂肪酸fabaceous豆（状）；丽豆状的；豆科植物的fabella豆状体fabiform豆形fabism豆中毒fabricated food组合食品；配制食品〔天然食品经提纯（如大豆蛋白）或变性（如变性淀粉）后，重新组合配制成的人造食品（如人造肉）〕fabrication配制；制造；揑塑FACC［= Food Additives and Contaminants Committee］（英国）食品添加剂及污染物委员会face①面②鱼的内侧剖面face-flange平面法兰facepiece面罩facilitating maturation催熟facing①饰面；外表修饰②剥皮③面料factitious人造的；人为的；非自然的factor因数；因素；因子factor I维生素Ｂ６的老名称factor U［= cabagin］维生素Ｕ曾用名factor W生物素曾用名factor X维生素Ｂ１２曾用名factor Y维生素Ｂ６曾用名factory assembled system制冷机组factory end罐底；〔马口铁罐〕有膨胀圈的底factory fieldman工厂野外检验员；工厂原料质量检验员factory ship加工船factory vessel渔业加工母船facultative①兼性的②临时的；任意的facultative aerobe兼性需气微生物facultative anaerobe兼性压氧微生物facultative bacteria兼性（细）菌facultative thermophile兼性嗜热菌FAD［= flavin-adenine dinucleotide］黄素腺嘌呤二核苷酸fad food当天食品〔当天生产当天食用不过夜的食品〕faded褪色的；脱色的fading褪色；消失faecal streptococc粪（便）链球菌faeces粪便；排泄物faftan calotrope大牛角瓜［Calotropis Procera］fag香烟；低级香烟faggot①一种加调味品的猪肝酱〔或肝片〕②丸状灌肠③碎肉卷faggot sausages成串香肠fagopyrin蒿麦碱fagopyrism蒿麦中毒Fagopyrum esculentum蒿麦faham一种野茶〔茶叶的代用品〕Fahrenheit scale华氏温标faints劣质酒精；〔蒸馏威士忌等最后滴出的〕淡酒精fairs低级烟fairy ring champignon食用小皮伞（菌）［Marasmius oreades］fairywand矮百合［Chamaelirium］fajli mango檬果falciform镰刀形Falernian意大利产的一种白葡萄酒fall①落下；脱落②灌注③减退④秋（季）的；秋天播种的；秋熟的fall cure轻醃鳕；淡盐鳕fall head压头高度falling ball viscosimeter落球粘度计falling film降膜（式）的；〔薄膜真空蒸发装置中的〕降膜falling sphere viscosimeter落球粘度计falling-film evaporator降模式蒸发器falling-film still降模式蒸馏设备falling-rate drying降速率干燥falling weight test落锤试验；冲盘试验fallout沉降灰false假的；不纯的false bottom假底；活动底false brill斑鲆［Pseudorhombus arsius］false grain细糖晶粒false halibut牙鲆［Paralichthys olivaceus］false negative假阴性false positive假阳性false seam罐身钩与罐盖钩未扣住false yeast拟酵母［Pseudosaccharomycetaceae］false-killer whale小逆戟鲸［Orca orca］falsification伪造；掺假falsify伪造；掺假falt colony扁平菌落famesflower圆柱叶土人参［Talinum teretifolium］fames饥饿family①〔生物的〕族②科famine①饥荒；饥饿②严重缺乏famish（使）饥饿；（使）饿死fan①鼓风机；通风器；风扇②叶片③扇形的fan drift通风道fan shell海扇fanchonette〈德〉表面用奶油和发泡蛋白装饰的小蛋糕；裱花蛋糕fancy特级的；最高级的；精选的；花式的fancy bread奶油面包；甜面包；糕点fancy cankes花式糕点fancy food嗜好食品fancy fresh fruits特级鲜果fancy macaroni花样通心面fancy meats食用屠宰副产品〔肝、心、耳、腰子、脑等〕fancy pastry花式蛋糕fancy short cuts花式通心面fancy short patent（出粉率为65 %的）特级面粉fang①牙齿；牙根；（蛇的）毒牙②牙状的尘端③刀等的铁柄fanner风扇；通风机Fannia厕蝇属fanning machine风选机；簸扬机Fanny Adams罐头内fantoon（蛋糕上装饰的）裱花；浮花FAO联合国粮食与农业组织［= Food and Agriculture Organization of the United Nations］FAR［= Food Additives Regulation］（美国）食品添加剂规范far-infrared heater远红外（线）加热器far-red light远红光farce①馅②增进口味fardel-bouna（牛、羊等）食阻；反刍不能farding bag瘤胃〔反芻动物的第一胃〕fare①伙食；饮食；粮食②吃；进食③〔渔船〕捕获量Farex一种婴儿谷类食品的商品名〔含蛋白质12.9 %〕farfals〔片状、粒状、贝状等〕等式通心面farina①谷粉；粉状物；淀粉②花粉farina avena燕麦粉farina dolce意大利粉〔由干栗制成〕farina tritici小麦粉farinaceous粉状的；谷粉制的；麦粉的；含淀粉的farinograph面团物理性质的测定仪farinometer谷粉（面筋成分）测量仪farinose①粉状的；粉质的②被粉的③生淀粉的farlands换洗槽〔鱼类加工前去粘液用〕farl (e)①燕麦蛋糕；燕麦薄饼②薄饼Farlene一种高蛋白粉状婴儿食品的商品名，含蛋白质25 %farm农场；饲养场farm crops农作物farm products农产品farnoquinone金合欢醌；维生素Ｋ２farrago混杂物；杂炝farthing bun水果（甜）面包fascia筋膜fascial筋膜的fascicled成束的；簇生的fascicles成束；成簇fascicular; fasciculcus成束的；簇生的fasciclation束化（现象）；束状；簇生fasculation缩聚fast①坚固的②禁食；绝食；节食；节制饮食fast food快餐fast green坚牢绿〔有用作食用色素者〕fast reaction快速反应fast red坚牢红〔有用作食用色素者〕fast scan快速扫描fast-working yeast发酵能力强的酵母fastidious①在合成培养基上不易生长的〔微生物〕②需要复杂营养的〔微生物〕fastidious organisms①在合成培养基上不是生长的〔微生物〕②需要特殊营养的〔微生物〕fastidium厌食症；拒食fasting禁食（的）；断食（的）；绝（的）fasting cure禁食疗法fastness抗拒性；拒染性fat①脂肪；肥肉②肥胖的；肥的；多脂的fat abstraction脱脂作用fat back蓝鯥［Pomatomus saltator］fat bloom脂肪花白fat body脂肪体fat end（牛或羊的）直肠末端fat generation脂肪积聚期fat globule脂肪球fat lining肥膘；皮下脂肪层fat minnow东北华鳈鱼［Sarcohilichthys lacustris］fat modified milk powder幼儿食用奶粉〔控制奶粉中脂肪含量〕fat off养肥；长胖fat oil饱和的油fat priest多脂银鳕；拟裸盖鱼［Erilepis zonifer］fat rendering脂肪熔炼fat up养肥；长胖fat-extenders油脂代用品fat-extracted脱脂的fat-free脱脂的fat-free filer paper脱脂滤纸fat-soluble脂溶的fat-soluble vitamin脱溶性维生素fatal致死的；致死性fatal dose［FD］致死（剂）量fatal rate致死率fatling养肥备宰的幼畜〔指小牛等〕；肥畜fatten①加入油脂②养肥fat up养肥；长胖fat-extenders油脂代用品fat-extracted脱脂的fat-free脱脂的fat-free filer paper脱脂滤纸fat-soluble脂溶的fat-soluble vitamin脱溶性维生素fatal致死的；致死性fatal dose［FD］致死（剂）量fatal rate致死率fatling养肥备宰的幼畜〔指小牛等〕；肥畜fatten①加入油脂②养肥fattener养肥后供宰杀的禽畜fatting去脂fattish略肥的；较肥的fatty①脂肪的②多脂的；油的fatty acid脂肪酸fatty acid activating enzyme硫激酶；脂肪酸活化酶fatty acid dehydrogenase脂肪酸脱氢酶fatty acid oxidation脂肪酸氧化fatty acid peroxidase脂肪酸过氧化物酶fatty acid synthetase脂肪酸合成酶fatty compound脂肪属化合物fatty degeneration脂肪变质fatty fishes多脂（肪）鱼类fatty glyceride脂肪酸甘油酯fatty tissue脂肪组织fauces咽门faulty beer块啤酒；劣质啤酒faulty closures封罐不良；卷封不好faulty indication故障指示fauna动物区域志faustrimedin指橘［Microcitrus australasica］faveolate蜂窝状的faviform蜂窝状favism豆中毒favor foods嗜好食品fawn①小山羊；幼鹿；小动物②浅黄褐色fazeeq轻醃鱼；淡盐鱼fazzled喝醉了的FD［= fatal dose］致死剂量FD［= median fatal dose］凌晨致死量FDA［= Food and Drug Administration］（美国）食品及药物管理局FDB［= Fat of dry basis］干物质中的乳脂肪feast盛宴；宴席feast of fat things山珍海味席feather羽毛feather edge①嫩豆荚中的卷须②户胛骨喙状突起featherator拔（羽）毛机featherback细鳞弓背鱼［Notopterus chitala］feathering结皮；结衣；结膜feathering cream热茶或热咖啡上浮起的油沫feathering of milk奶皮〔牛奶表面凝结的一层薄膜〕feathermation拔（羽）毛feature extraction特征性抽提february spicebush早发山胡椒［Lindera praecox］fecal粪的fecala由葛根、木薯等植物淀粉制的食品feces粪便；排泄物fecula ①细淀粉〔供增稠剂用的马铃薯粉或米粉〕②淀粉（沉）渣③酒糟；沉渣feculence; feculency混浊；沉渣feculent①混浊的②有渣滓的；沉淀的③排泄物的fecuudity繁殖力；生育力fed-upness（吃得）过饱；太饱Federal Food Standards（美国）联邦食品标准Federal Meat Inspection（美国）联邦肉类检验法Federal Specification（美国）联邦标准feed①饲料；加工原料；供给的物料②饲喂；喂料；进料③一餐；进食feed back反馈feed channel送料槽feed control自动进料feed high吃得好feed one’s face吃饭feed point供给点feed stock原料feed up供给食物feed water①（锅炉）给水②饮用水feed well吃得好feed-box加料箱；给料箱feed-tank①（给）水箱②料箱feeder①进料器；饲糟②育肥的③适于养肥的牲畜④奶瓶⑤饲养者；给食者feeding喂饲；哺养；饲养；喂送；加料feeding-bottle奶瓶feeding-stuffs饲料feedthrough line供应管线Fehleisen’s sterptococcus丹毒链球菌Fehling’s solution费林氏溶液〔定糖用〕feijao蒲桃［Syzgium jambos］feijoa费约果［Feijoa sellowiana］feint后馏酒；酒尾fel胆汁fel bovis［= oxgall］牛胆汁felled dough失去弹性的面团〔机械揉和过度〕fellmongering去毛feltwork致密纤维felty lilac毛丁香［Syringa tomentella］female隐性的；女性的female die隐模female hormone雌性激素female lamb未产过羔的母羊；处女羊femoral大腿骨的femur股骨fenberry①桑悬钩子［Rubus chamaemarus］②石悬钩子［Rubus saxatilis］fenchol小茴香醇；葑醇fenchone小茴香酮；葑酮fenchyl alcohol小茴香醇；葑醇fenks鱼油渣fennel茴香（属）［Foeniculum vulgare］fennel oil茴香油〔得自茴香的干果；增香剂〕fennel water茴香酒fenugreek葫芦巴（属）〔一种一年生豆科植物〕［Trigonella foenumgraecum］fenugreek seeds葫芦巴子（香料）feofitin脱镁叶绿素Fergon一种葡萄糖亚铁的商品名Ferguzade一种葡萄糖饮料的商品名〔英国Ferguzade Ltd. 出口］ferment①酵素；酶②发酵ferment rennet皱胃酶；凝乳酶fermentability发酵能力fermentable可发酵力fermental酶的fermentating tube发酵管fermention发酵（作用）fermentation adjunct发酵助剂fermentation process发酵方法；发酵工艺fermentation substrate发酵基质；曲fermentation tank发酵罐；发酵槽fermentation vat①发酵池②瘤胃③浸泡池fermentative有发酵力的；发酵（性）的fermentative assimilation发酵同化作用fermented已发酵的fermented beer熟啤酒fermented cider发酵苹果汁〔或酒〕fermented fish sauce鱼露fermented food发酵食品fermented goods发酵制品；发酵食品fermented grain beverage粮食发酵的饮料fermented liquor（发酵）醪液fermented milk发酵牛奶fermented milk drink酸牛奶fermenter发酵罐；发酵器fermenting liquor发酵液fermenting wort发酵麦芽汁fermentive发酵的；有发酵能力的fermentogen酶原fermentograph发酵仪〔一种测定发酵面团产气能力的仪器〕fermentoid类酶；失活酶Fermentor发酵罐；发酵器Fermentum酵母ferox大湖鲟、猛鲑ferrated含铁的；加铁的ferredoxin铁氧化还原蛋白铁ferri铁ferri-albumin铁蛋白Ferribacterium铁杆菌ferric（正）铁的；三价铁的ferric ammonium citrate柠檬酸铁铵〔营养增补剂；增色剂〕ferric casse铁浑浊ferric citrate柠檬酸铁〔营养增补剂；增色剂〕ferric phosphate磷酸铁〔营养增补剂〕ferric protoporphyrin高铁血红素；高铁原卟啉ferric pyrophosphate焦磷酸铁〔营养增补剂〕ferriheme高铁血红素；高铁原卟啉feerihemoglobin高铁血红蛋白ferrin胆铁质ferriprotoporphyrin高铁血红素ferritin铁蛋白ferritin-labeled antibodies铁蛋白标记抗体Ferrobacillus亚铁杆菌ferrocholinte胆素铁质〔补血剂〕ferrocyanide亚铁氰化物ferroheme（亚铁）血红素ferrohemoglobin（亚铁）血红蛋白ferromagnetism铁磁性ferrometer血液铁量计ferroprotoporphyrin（亚铁）血红素；亚铁原卟啉ferrous亚铁的；二价铁的ferrous fumarate富马酸亚铁〔食用增补剂〕ferrous gluconate葡萄糖酸亚铁〔营养增补剂；增色剂〕ferrous sulfate硫酸亚铁〔营养增补剂〕ferrous sulfide stain（罐头）硫化（铁）斑ferruginous①铁锈色的②含铁的fertile hypha结实菌丝fertility①结实性②致育性；能孕性；③肥力fertility vitamin生育维生素；维生素Ｅfertilizer肥料fessikh轻醃鱼；淡盐鱼fetid臭的；有恶臭的fetor臭气；臭fetor exore口臭fetuin胎球蛋白Feverfew酸模（属）［Rumex］F.F.A.［= free fatty acid］游离脂肪酸fiber; fibre①纤维；织丝②筋脉③（噬菌体）尾丝fiber-board硬纸板；纤维板fiberless无纤维的fibre optics纤维光学fibriform纤维状fibril①微纤维；细纤维②〔什物的〕毛根fibrillar纤维状的；纤维质的fibrillar crystals丝状结晶fibrin纤维蛋白fibrin-globulin纤维球蛋白fibrinase血纤维形成酶；血纤维交链酶fibrinferment（血）纤维蛋白酶fibrinfiakes纤维蛋白薄片fibrinogen（血）纤维蛋白原fibrinogenase纤维蛋白原酶fibrinoid纤维类蛋白fibrinolysin纤维蛋白溶解酶fibrinolysis血纤维蛋白溶解（作用）fibrinopeptide血纤维蛋白肽fibrinoplastin副球蛋白fibrinous含纤维（素）的；由纤维素形成的fibroblast成纤维细胞fibrocartilage纤维软骨fibroglia纤维胶质fibroid纤维状的fibroin丝蛋白fibrose纤维化fibrous纤维质的；纤维状的fibrous alumina纤维状氧化铝fibrous casing人造肠衣fibrous cellulose powder纤维状纤维素粉fibrous glass玻璃纤维；玻璃丝fibrous protein纤维（状）蛋白fici马脂ficin无花果蛋白（分解）酶ficosapentenoic acid二十碳五烯酸fictitious peak假峰ficus无花果［Ficus carica］fiddle fish扁鲨［Squatina squatina］fiddler团扁鳐［Platyrhina sinensis］fiddler crab沙蟹field①视野②场；田野③范围field bean①芸豆②去荚刀豆field frial现场试验；实地实验field garlic①鸦蒜［Allium vineale］②菜圆葱［Allium oleraceum］field mint薄荷［Mentha arvensis］field mushroom草菇；野菇field pea紫花豌豆［Pisum sativum var.arvense］field scabious田野山葡萄［Scabiosa arvensis］field sowthistle苦芥菜［Sonchus arvensis］field trash夹杂物fieldcress蔊菜；辣米菜［Roripa montana］fiery fermentation激烈发酵fifth quarter第五肢〔指屠宰动物的脂肪、皮及低价值部分〕fig①无花果［Ficus carica］②烟草的小片fig meat无花果酱fig of Japan杮子fig smut黑曲霉［Aspergillus niger］FIGLU test一种叶酸测定法fig-roll带馅面包Figwort玄参（属）［Scrophularia］filament菌丝；织比；鞭毛；丝状体；细丝filament detector热丝检测器filament crystal丝状结晶filamentary①丝状的②细的filamentous丝状的；细的filamentous algae丝状藻类filamentous colony丝状菌落filamentous fungi丝状（真）菌filamentous yeast丝状酵母filar丝状的Filar micrometer费氏测微计filaria丝状虫filariomycosis丝霉病filbert榛子；角榛；欧榛［Corylus maxima］filefish①绿鳍马面鲀［Navodon modestus］②丝鳍粗单角鲀［Stephanolepis cirrhifer］③日本粗羊角鲀［Stephanolepis japonicus］filemot枯叶色的filet〈法〉净肉；肉片；鱼片filet de mignon 〈法〉包有猪肉或醃肉的牛肉卷filiform线状的；线状的filiform corrosion①条纹状腐独②涂膜下的腐蚀filix mas绵马〔一种厥类食用植物〕［Dryopterix filix-mass］；绵马的根茎fill装满；注满；充填；有馅的；喂饲filled bun有馅的甜面包filled can实罐；装有内容物的罐头filled chewing gum夹心口香糖filled column填料柱filled milk添加配料的脱脂（牛）乳filled tower填料塔filler①填充物；填料②填装器、灌装机；注入器；装瓶机；装罐机③香肠灌注器④做雪茄烟烟芯的烟草filler linker香肠灌扎机fillest〔牛、马等〕腰部fillet①鱼片；肉片②把（鱼、肉）切成片fillet a la Duchesse罐焖裹脊〔西菜名〕fillet in red wine红酒汁裹脊〔西菜名〕fillet mignon熏肉卷〔将切片的烟熏肉包在裹脊肉外面卷成卷，再用牙签插入不使散卷〕filler of veal小牛肉卷filler podjarka火锅裹脊片〔西菜名〕filler shashlik裹脊扒〔西菜名〕filler steak裹脊扒〔西菜名〕filler steak with egg裹脊扒蛋〔西菜名〕fillet steak with mushroom sauce口蘑裹脊片〔西菜名〕filleter切（肉）片机filleting切（肉）片filling①装罐②填充；灌注③喂饲④馅子；填充物filling device装填机；装填装置filling material填充料；装填物料filling up充填filling’s〔自己卷来抽的〕烟丝fillmass糖膏film①薄膜；薄层②软片；底片film coefficient膜系数film diffusion薄膜扩散film drier薄膜干燥器film evaporator薄膜蒸发器film preparation涂片film process膜的形成过程film thinness膜厚度film toughness膜韧度film yeast产膜酵母film-boiling薄膜沸腾，膜状沸腾film-forming yeast产膜酵母filmy薄膜的；膜状的filobactivirus丝状噬菌体filose丝状的filter①过滤器②滤光片③滤嘴filter aid助滤剂filter bag滤袋filter bed滤床；滤垫filter cake滤饼filter cigaret (te)滤嘴香烟filter cloth滤布filter efficiency过滤效率filter element滤片；滤芯filter flask吸滤瓶filter frame滤框filter liquor滤（出）液filter medium过滤介质filter membrane滤膜filtet pad滤板filter paper（定量）滤纸filter photometer滤色光度计filter plant过滤设备filter plate滤板filter plug①渣滓结块②滤嘴filter pocket滤袋filter press压滤机filter residue滤渣filter screen滤纲filter stand漏头架；滤架filter tip（香烟的）过滤嘴filter wash洗滤filter-tipped滤嘴烟filterability①过滤能力；滤过率②过滤性filterable可滤（过）的filterable virus滤过性病毒filtered滤过的filtered juice滤出汁；滤液filtering过滤（的）filtering area过滤面积filtering bag滤袋filtering fiask吸滤瓶filtering frame滤框filtering rate过滤速度；过滤率filth①污染；夹杂；掺杂②污垢filthy不清洁的filtrable可滤过的；滤过性的Filtragol菲尔特拉戈〔一种工业果胶酶制的商品名〕filtrate①过滤②滤（出）液filtrate factor滤液因素filtrated stock过滤母液filtration过滤（作用）filtration aid助滤剂filtration stand过滤架；漏头架filtros硅滤石〔一种人工硅沙多孔石，供污水处理用〕fimble大麻［Cannabfs sativa］fimbria〔复数：fimbriae］（细）菌（缘）毛；伞毛；织毛fimbriate①有菌毛的；有伞毛的②流苏状的fimbriate colony缨边菌落fimbriation菌毛形成；伞毛形成fin鳍；翅；翼fin tube翅片管；散热管fin whale长须鲸［Balaenoptera physalus］final boiling point干点；蒸干温度final crystallization后结晶final examination最后检验；成品检验final hardening冻硬；冻透final molusses废密final proofing最后检验final retention volume最后保留体积final sizing按大小精选；最后筛分final tailing尾馏分final temperature最终湿度；终点温度final trimming胴体最后清洗final vacuum极限真空度finback长须鲸［Balacnoptera physalus］finder探测器；（显微镜）探示器Findon haddock开肚去头冷熏黑线鳕fine adjustment精密校正；微调fine champagne优质香槟酒；陈化白兰地fine comminution精磨；细磨fine cut细切的（烟丝）；细绞的fine end牛脊肉fine grinding精碾；细磨fine grits细粉；精白粉fine meat去骨去皮（瘦）肉fine purification精制；净化fine salt精盐fine semoline精白粉fine silk net精筛绢纲fine sugar精（制）糖fine vacuum高真空fine wine名酒；高级酒fine-grained细粒的fine-mesh细（筛）孔（的）；细（纲）眼（的）fineleaf vetch细叶野豌豆［Vicia perangusta］fineless porpoise无鳍海豚；江豚［Neomeris phocaenoides］finely cut meat细绞肉finely ground particle微粒；小颗粒fineness①细度②纯度fineness ratio粒度比fines第二级酒〔法国甜酒的级别，酒的浓度较大〕fines herbes一种由切细的荷兰芹菜和山葡萄等混合而成的小吃finestill精馏finestiller精馏塔finfishs有鳍鱼类finger各种长形的面包类食品和点心finger bowl洗手碗finger citron佛手［Citrus medica var. sarcodactylis］finger guide指针fining①提纯；净化；精制；精炼；〔酒的〕澄清②澄清剂；净化剂fining agent澄清剂；净酒剂fining varnish罩光涂料；清finished goods精制品；加工品finished milk待装瓶的消毒牛奶；成品奶finished product成品finless无鳍的；无散热片的finless black porpoise江豚；无鳍海豚［Neomeris phocaenoides］finnan (haddock)无肚无头号冷熏黑线鳕finnan kiln冷熏黑线鳕的熏房finnan-finned有鳍的finned有散热片的；翼状的；有鳍的；翅状的finned coil翅片旋管finned heater翅管加热管finned pipe翅片管；翼状管finned tube翅片管；翼状管finner鳁鲸［Balaenoptera physalus］finny①有鳍的；多鳍的；鳍状的②鱼的finny tribes鱼族fino西班牙高级雪丽酒Finwhales鳁鲸属［Balaenoptera］fir needle oil香脂冷杉油〔得片冷杉Abies balsamea的针叶；增香剂〕FIRA［= Food Inderstries Research Association］食品工业研究协会fire①烤；干燥〔茶叶、烟叶〕②火fire a slug喝一杯（酒）fire drying热熏干燥；直接火干燥fire point燃点；着火点fire water〔威士忌之类〕烈酒fire-cured tobacco烤烟fireberry howthorn黄果山楂［Crataegus chrysocarpa］firebrick support耐火砖载体fired heater火焰加热器fireproof耐火的；防火的firing焙；烘；烤；熏；用直接火加热firing equipment加热设备firkin①四分之一桶的啤酒〔等于9英加仑〕② 56磅的奶油③小桶〔英国容量单位，等于40.91升〕firming硬化；固化；紧密firming agent固化剂；硬化剂firmness meter果实硬度测定计firmness硬度；紧密度；坚实度first cut初馏分；酒头first egg鱼卵first fillmass初糖膏first milk（产前或产后的）初乳first molasses原糖蜜；一号糖蜜first operation〔罐头〕头道卷边first runnings初馏物fischers scabious山葡萄［Scabiosa fischeri］fish鱼；鱼肉fish a la Duchesse罐焖鱼〔西菜名〕fish a la Russ俄式煎鱼〔西菜名〕fish abhesive鱼胶fish and prawns au gratin奶汁考鱼块〔西菜名〕fish and prawns podjarka火锅鱼虾〔西菜名〕fish au cratin烙奶酪鱼〔西菜名〕fish au gratin吉司口蘑烤鱼〔西菜名〕fish ball鱼丸（子）；鱼圆；炸鱼圆fish bar鱼条；条状鱼块fish chips shashlik炭烧鱼段〔西菜名〕fish cutlet吉列鱼fish eggs西米布丁；珍珠粉布丁fish farm养鱼场fish finger冻鱼条fish flavor鱼腥味fish flesh鱼片fish fork吃鱼用叉；鱼肉叉fish fry①油炸鱼②鱼苗fish glue鱼胶fish gravy鱼露fish ham日本鱼火腿〔由鲔等深色鱼肉经醃制加入鲸肉等后制成在香肠型式的一种日本产品〕fish jelly鱼肉冻〔西菜名〕fish lips with crab meat蟹肉鱼唇〔中菜名〕fish manure鱼肥fish maw鱼鳔；鱼肚；鱼胶fish maw with balls of shrimps, fish and minced pork三鲜鱼肚〔中菜名〕fish maw with crab meat蟹粉鱼肚〔中菜名〕fish maw with cream sauce奶油鱼肚〔中菜名〕fish maw with shrimps虾仁鱼肚〔中菜名〕fish meal鱼粉fish mousse鱼木斯〔病人饮食的鱼冻〕fish odour鱼腥味fish offal鱼类废异物；鱼类下脚fish otter水獭［Lutra lutra］fish paste鱼糕〔鱼肉的含量不少于70 %〕fish podjarka火锅鱼片〔西菜名〕fish pond养鱼塘fish protein concentrate［FPC］浓缩鱼蛋白〔平均含蛋白质75 %〕fish protein concentrate type A A开明浓缩鱼蛋白（制品）；脱脂食用鱼粉fish protein concentrate type B B型浓缩鱼蛋白（制品）；未脱脂食用鱼粉fish salad鱼片色拉〔西菜名〕fish sausage鱼香肠〔一种日本制品〕fish scale鱼鳞fish scaler去鳞机fish sealing去鱼鳞fish shashlik炭烧鱼串〔西菜名〕fish slice煎鱼用锅铲；分鱼用刀fish slices with vegetable菜炒鱼片〔中菜名〕fish sound鳔fish soup in bome style家常鱼汤〔西菜名〕fish soup with tomato红鱼汤〔西菜名〕fish stick〔涂面包粉的〕炸鱼排fish wood日本木鱼〔日名：鲣节〕fish-and-chips油煎鱼加炸土豆〔西菜名〕fish-skin（鲨）鱼皮fish-works水产加工厂；养鱼场设备fisheries canning水产（类）罐头fisheries research laboratory水产研究所fishery①渔业；水产业②渔场；养鱼场fishery industry渔业；水产业fishery operation水产加工fishery product水产品fishery resources渔业资源；水产资源fishiness鱼腥味fishing frog鮟鱇［Lophius piscatorius］fishing salt醃鱼用盐fishy①鱼的；多鱼的②腥臭的fishy odour鱼腥味fishy smell鱼腥味fission分裂；裂变；裂殖fission yeast裂殖酵母fissionable可分裂的；可裂殖的fissiparity分裂繁殖fissiparous裂殖的fissure裂口；裂缝；裂纹〔如干酪上的〕fitoncide植物杀菌素five senses五官感觉〔包括视、听、触、嗅、味五种感觉〕fixateur介体；固定体fixation固定（作用）；结合；凝固；定影fixative①固定剂②定香（如烟、酒）fixed acid固定酸fixed equipment固定设备fixed form定形fixed oil不挥发性油；脂肪油fixed phase固定相fixing固定；安装fixing agent固定剂；定影剂fixings①调味品②调味③菜的配料fixity不挥发性；稳定性；固定性Fizz一种以金酒为主的配制酒fizz发泡饮料；充气饮料flaccid煮烂；软烂flage空罐翻边flagellar鞭毛（的）；织毛（的）flagellar antigen鞭毛抗原，Ｈ抗原flagellate有鞭毛的flagellin鞭毛蛋白flagellum［复数：flagella］鞭毛flagfish花尾汤鲤［Kuhlia taeniura］flagon酒壶；大肝酒瓶fiair①嗅觉②鉴别力flake①蟹身肉②晒鱼木架③（切成）薄片④碎肉〔罐头中的〕⑤鳞片；雪片⑥剥落flake gelatin絮状凝胶flake ice片（状）冰flake yard晒鱼场flaked barley（大）麦片flaky片状的flaky pastry酥饼；千层饼flamber把低度酒倒在菜上〔如把白兰地酒倒在圣诞节布丁上〕flame火焰（灭菌）flame couple热电偶flame front火焰前缘flame jet火焰喷射flame peeling火焰去皮flame photometer火焰光度计flame resistance耐火性flame spectrum火焰光谱flame ware耐热（或煮）的玻璃器皿flammability可燃性flammability point燃（烧）点flammable可燃的flammuiin火菇菌素flan果酱饼；水果蛋糕flanger〔罐头〕翻边机flanging翻边；折边；翻口flank①后腹肉②侧腹；侧面flannel燕麦饼flannel mouth美洲鲶鱼flap①软圆面包②〔纸板箱的〕扣片；盖饭③挡水板④鱼鳞片；（鱼鳃）盖⑤（菌头）开着的伞flap-jack薄饼；煎饼；烙饼；烤饼flaps腹壁〔鱼去鳃开腹的〕flare①雪茄烟头②火舌；火苗③漏斗flare point燃烧点；着火点flash①闪蒸；急骤蒸发②烟草的光泽③混合酒的色料flash 18美国Swift 公司所用的一种罐头食品生产法〔整个生产过程在18磅／英寸２的气压下进行，食品在121℃下杀菌，装罐密封后不再另行加热〕flash coil蒸气盘管flash cooling瞬间冷却flash deaeration瞬间脱气flash distillation闪蒸flash evaporation闪蒸flash pasteurization巴氏瞬间灭菌法；瞬间巴氏灭菌法flash pasteurizer（巴氏）瞬间杀菌器flash point闪（燃）点flash pot闪（急）蒸（发）罐flash ridge皱纹边缘flash tower闪蒸塔flash vaporization闪蒸flash vaporization inlet闪蒸入口flasher松鲷［Lobotes Surinamensis］flask①烧瓶②制模flasking铸造；制模flat①淡而无味的②走气的〔啤酒〕③无光泽的④扁平形的⑤薄煎饼flat baseline平坦基线flat bottomed平底的flat can扁罐flat car①货车；卡车；平板车②薄煎饼flat cigaret (te)扁形香烟flat brink淡而无味的饮料flat fish①比目鱼②鲽科［Pleuronectidae］flat goods压制成块状的嚼烟flat grinding粗磨；一种磨碎flat oyster欧洲牡蛎［Osterea edulis］flat peach蟠桃［Prunus persica var. compressa］flat peack平顶峰flat plug嚼烟flat silver食具〔刀、叉、匙等〕flat sour平酸罐头〔只产酸不产气的腐败罐头〕flat sour bacteria平酸菌〔其代表菌株为：Bacillus stearothermophilus］flat sour spoilage平酸菌腐败flat souring平酸罐头flat surface heat exchanger片式热交换器flat taste淡味flat tin扁罐flat type green bean扁刀豆flat ware浅皿；盘；碟flat wine低度酒；风味淡的酒flat-bream平鲷［Rhabdosargus sarba］flatbread小面包干flate罐头平凹flathead（印度）鲬［Platycephalus ingdicus］flathead flounder赤鲽；拟庸鲽［Hippoglossoides dubius］flathead sole太平洋拟庸鲽［Hipppoglossoides elassodon］flatness〔马口铁板〕不平整flatspine pricklyash花椒［Zanthoxylum simulans］flatten①切片；擀（面）；辗压（谷物）②走气；走味；变得淡而无味〔啤酒、葡萄酒〕flava黃色的flavacidin黃笰（状菌）素flavanols异黃酮醇类〔天然色素〕flavanones黃酮酮类〔天然色素〕flave黃色的flavedo（水果的）外中果皮flavicidic acid 黃笰酸；黃曲（霉）酸flavicin黃笰（状菌）素flavin黃素flavin adenine dinucleotide［FAD］黃素腺嘌呤二核苷酸flavin enzyme黃素酶flavin mononucleotide［FMN］黃素单核苷酸flavo-enzyme黃素酶flavoanthocyanine黃花青〔一种天然黃色素〕Flavobacterium黃杆菌（属）flavochrome黃色素：α－叶红呋喃素flavodoxin黃素氧化还原蛋白flavokinase（核）黃素激酶flavology（食品）风味学flavone黄酮〔天然色素〕flavonold黄酮类化合物；拟维生素Ｐ类〔存在于果蔬、花、树皮等中的一类天然色素〕flavonol黄酮醇〔天然色素〕flavoprotein黄素蛋白flavo (u)r①风味〔包括香味和滋味〕②给……加味③调味剂flavo (u)r enhancer风味增强剂；增香剂flavo (u)r potentiator风味增强剂〔指谷氨酸及少量的糖、盐、醋等〕flavo (u)r treating调味；调香flavo (u)red加香的；调味的flavo (u)ed food增香食品；调味食品flavo (u)ring调味（品）；加香料；佐料flavo (u)ring adjunct香味增强剂flavo (u)ring agent增音剂；香味料flavo (u)ring aromatic调味香料flavo (u)ring essence香精flavo (u)ring material调味品flavo (u)ring substance增香剂；调味料flavo (u)rless无味的；高香的flavo (u)rous有风味的；有味道的；浓味的；有香气的flavo (u)rs香料flavoury芳香的flavoxanthin叶黄呋喃素；黄黄质；黄色色素flax亚麻flay剥皮fleece羊毛fleet除去凝皮；揭去（冷凝的）乳皮flem制糕点用面团flench; flense割取（鲸或海豹的）油脂；剥（鲸或海豹的）皮flesh①果网〔果蔬的可食部分〕②兽肉〔不包括鱼、禽的〕；骨肉flesh cocktail全家福〔一种由蛋卷、熏鱼、粉丝等制成的什锦汤菜〕flesh colo (u)r肉色flesh eater食肉者flesh eating食肉性的flesh fly麻蝇；肉蝇flesh oder新鲜味flesh pots美食；丰盛的饮食flesh separator鱼肉分离机flesh side皮裹；（皮的）肉面flesh-free无肉的；不带肉的flesher肉店；屠户fleshiness多肉；肥胖fleshing刮肉；去肉fleshless的；无肉的fleshy肉多的；肉厚的；肥胖的fleshy fruit肉质果fleshy hawthorm多浆山楂［Crataegus succulenta］Fletcherism空腹进食细嚼健康法〔由美国营养食品学家〕Horace Fletcher的名词演化而来fleur粉状填（充）料flex挠曲flex-can软罐头flexer-flanger翻边机flexibility挠性；柔韧性flexible挠性的；柔软的；可弯曲的flexible barrier material软质密封材料flexible can软罐头flexible coating塑性涂层flexible container软包装容器flexible package软包装；复合薄膜包装flexible packaging food软包装食品flexible pouches软包装flexing machine（罐身）成圆机flexivity挠度曲率flies蝇类flight刮板；螺旋片flight conveyor刮板运输器flight kitchen（飞）机上厨房flintiness坚硬度flinty①坚硬的②透明的flinty-type sludge硬性淤渣flip弗利泼酒〔一种加香料（或牛奶、鸡蛋）的热甜啤酒（或苹果酒）〕flip-flop column system回转柱系统fliper氢胀罐；氢胖听flipper①（罐头的）准胖听；最轻度胖听②胸鳍；活鳍；（海兽）鳍状肢flitch①醃熏猪肋条肉②鱼块；鲸鱼油脂块float①飘浮；浮水②上面浮有冰淇淋的饮料float switch浮筒开关；浮控开关float test浮选试验float-type flowmeter浮子式流量计floatability浮游性；浮游本领；可浮选性floating①浮胀〔如肉类水洗或水渍过度所出现的“浮胀”现象〕②浮动floating baseline浮动基线floating factory加工船floating island奶油蛋白蛋糕；裱花蛋糕floating machine焊锡机floating valve浮球阀floation浮（选）floc絮状沉淀；絮凝物floc point絮凝点flocbed絮凝层；絮凝沉淀层flocculability絮凝性flocculant絮凝剂loccular凝絮状的flocculate絮凝（物）flocculating agent絮凝剂flocculating constituent絮凝体flocculation絮凝（作用）；凝聚（作用）flocculation accelerator絮凝促进剂flocculation reaction凝絮反应floccule絮凝体；絮状沉淀（物）flocculence絮状；絮凝性flocculent①絮凝剂②絮凝的flocculoreaction絮凝反应flocky meal絮状（鱼）粉flofreeze流动层冷冻法flooding①溢流②浸渍③分馏时的液阻现象④铺满folooding pipe溢流管flooding valve溢流阀floor malt铺层培育的麦芽flora微生物群落（区系）；菌业；植物种属；植物区系floral essence花萃；花中提出物floral perfume花制香料florence oil高级橄榄油Florida anisetree美洲茴香［Illicium floridanum］Florida torreya美洲榧［Torreya taxifolia］floridean starch一种得自红藻［Florideae］的葡萄脎floridin血紫色质Florists chrysanthemum菊［Chrysanthemun morifolium］floss絮状物；（玉蜀黍等的）黍须；丝棉；绒线flotation浮选；浮动flotation agent浮选剂flotation washer浮选机flotsam①牡蛎卵②废物③④flounder鲽鱼；川鲽［Platichthys flesus］flour面粉；粉（末；研粉）flour adhesive①面筋②浆糊flour ageing面粉陈化flour barm酵母；老酵flour beetle面象虫；粉甲（虫）flour bolt面粉筛flour confectionery糖食点心flour dresser筛粉机flour enrichment强化面粉flour extraction制粉出粉率flour improvers面粉改良剂flour mill面粉磨flour moth面粉蛾flour streaks生粉心；未和透的干面粉块flour strength面粉的蛋白质性能；面粉的动头flour strings中国挂面；面条flour tester面粉粒度分析器flour weevil面象虫flour-treatment agent面粉处理剂flourmill面粉厂floury①粉状的；粉质的②面粉的③撒有粉的floury potato制淀粉用马铃薯flow①流（动）②（物料）流③流量flow chart流程图flow control流量控制flow controller流量控制器flow from①流动形态②旋转挤压flow indicator流量指示器flow line流纹〔涂料涂膜时的缺陷〕flow mark波纹〔涂料涂膜时的缺陷〕flow meter流量表flow point（油脂）熔点；流点；溶化温度flow rate流速flow ratio流量比flow reactor连续反应器flow recorder流量记录器flow regulating valve节流阀flow sheet流程图；流程表flow switch流量开关；流向转换器flow tank沉淀池flow-through cell流通池flowability流动性flowable流动的flower bud oil花蕾勒浸出油flower cuttle花后乌贼［Metasepia tullbergi］flower fluter porgy细齿紫鱼［Pristipomoides microdon］flower gentle苋菜［Amaranthus tricolor］flower goby丝尾绿塘鲤［Vireosa hanae］flower tea①花茶②茶尖flowering（在大蛋糕上）裱花；用奶油做花flowering centre流质夹心flowering quince木瓜（属）［Chaenomeles］flowering raspberry香莓［Rubus odoratus］flowery花香flowery odour花香（味）flowing流动性flowing property流动性flowmeter流量计；容积表flowy dough〔发酵后变稀的〕塌面团flucticulus波纹；皱痕fluctuation①变异反应②起伏现象；波动；振幅fluddy（罐内）有碎片fludity流度flue cured烘烤；烟熏flue gas烟道气fluey绒毛似的；柔软的fluff①肉松②软毛；绒毛③打擦；搅打起泡④弄松fluffer打擦机；搅打器；松丝机fluffy①搅打起泡的；发泡的②松散的fluffy omelette松软的炒蛋fluffy soda发面碱“fluffy”texture“松软”组织fluid①流体；流质②流动的③（动植物的）分泌液fluid balance（体内的）水分平衡fluid bed dryer沸腾床干燥器fluid extract流动萃取fluid film液流膜；流动膜层fluid flow流体流动（量）fluid food流质；流体食品fluid head流体高差；液流压头fluid level gauge液位指示器fluid mechanics流体力学；水力学fluid medium液体培养基；流质fluid pressure液压fluid resistance流体阻力。
通信专业英语复习题B卷
通信专业英语复习题Part B一、基础词汇1.Inductor电感2.Alternative Curren t交流电流3.DC直流4.Plastic 塑料5.LED发光二极管6.fuse保险丝7.Electric Potential 电势能8.V oltage电压9.Ohm’s Law欧姆定律10.Solid 固体12Rectifier 整流器13.Bias 偏置14.FET 场效应晶体管15.Frequency Drift 频率漂移16.Temperature Drift温度漂移2.OA 18.Gain 增益19.Couple耦合20.Feedback 反馈21.Crystal Oscillator晶体振荡器22.Conversion 转换23.Phase Detector鉴相器24.Local Oscillator 本机振荡器25.ANT SWITCH天线开关26V oltage Controlled Oscillator 压控振荡器27.Ethernet 以太网28.Configure 配置29.Digital Interface数字接口30.Frame Relay 帧中继31.TCP 传输控制协议32.PCS 个人通信系统33.DNS 域名服务器34.decode 解码35.Description概述3.36.Base Station基站37.Mobile 移动39.Transmitter 发送器40.Receiver接收器二、词汇缩写与翻译1.High Fidelity，缩写HI-FI，中文翻译高保真；2.Field Effect Transistor，缩写FET，中文翻译场效应晶体管；3.Central Processing Unit,缩写CPU ，中文翻译中央处理机；4.Carrier Sense Multiple Access，缩写CSMA，中文翻译载波监听多址访问；5.Digital to Analog Converter，缩写DAC ，中文翻译数模转换器；6.Arithmetic Logic Unit，缩写ALU，中文翻译算术逻辑单元；7.American National Standards Institute，缩写ANSI，中文翻译美国国家标准协会；8.Asynchronous Transfer Mode，缩写ATM，中文翻译异步传输模式；9.Bit Error Ratio，缩写BER ，中文翻译误码率；mon Traffic Channel，缩写CTCH，中文翻译公共业务信道；11.Enhanced Data rates for GSM Evolution，缩写EDGE，中文翻译增强型的GSM环境；12.Frequency Division Duplex，缩写FDD ，中文翻译频分双工；13.Global Positioning System，缩写GPS ，中文翻译全球定位系统；14.Media Access Control，缩写MAC ，中文翻译媒体访问控制；15.Mobile Broadcast Wireless Access，缩写MBWA ，中文翻译移动广播无线接入；16.Operation And Maintenance center，缩写OMC ，中文翻译操作维护中心；17.Orthogonal Variable Spreading Function，缩写OVSF ，中文翻译正交可变扩频函数；18.Primary Synchronization Code，缩写PSC ，中文翻译主同步码；19.Real Time Protocol，缩写RTP ，中文翻译实时协议；20.Total Access Communications System，缩写TACS ，中文翻译全接入通信系统；21.Universal Asynchronous Receiver/Transmitter，缩写UART ：中文翻译通用异步收发器；22.Wireless Fidelity，缩写WIFI ，中文翻译无线网；23.Wideband Code Division Multiple Access，缩写WCDMA，中文翻译宽带码分多址；Watch Dog Timer，缩写WDT，中文翻译监视计时器；24.Quadrature Amplitude Modulation，缩写QAM ，中文翻译正交幅度调制；25.Quadrature Frequency Shift Keying，缩写QFSK ，中文翻译正交频移键控；26.Signal to Noise Ratio，缩写SNR，中文翻译信噪比；27.Signaling Transport Converter，缩写STC，中文翻译信令传送转换器；28.Ultra Wideband，缩写UWB，中文翻译超宽频；29.Universal Subscriber Identity Module，缩写USIM ，中文翻译通用用户识别模块；三、词汇识别英文名称中文名称TD-SCDMA时分同步的码分多址Base Transceiver Station 基站收发信台Cell Broadcast Service小区广播业务Downlink Shared Channel 下行共享信道Forward Quick Paging Channel 前向快速寻呼信道Fast Fourier Transform 快速傅里叶变换LAN局域网Data Link Layer 数据链路层Integrated Services Digital Network 综合业务数字网LCR低码片速率PICH寻呼指示信道Signaling Connection Control Part 信令连接控制部分Traffic 交通Service Specific Connection Oriented Protocol 面向连接的特定业务协议TDMA时分多址接入Wireless Router 无线路由器BCCH广播控制信道Three layer switch三层交换机Topology Structure 拓扑结构Cyclic Redundancy Check 循环冗余检验Spreading Spectrum 扩频FER误帧率Frequency Hopping 跳频Mask code掩码Static Route table 静态路由表Wide Area Network 广域网Open Short Path First 开放最短路径优先IGP内部网关协议HDLC高级数据链路控制Authentication Center 鉴权中心AICH 捕获指示信道Access control layer访问控制层Adaptation Multiple Rate 自适应多速度Hybird Phase Shift Keying 混合相移键控Power Management IC 电源管理芯片Low Noise Amplifier 低噪放大器OSI开放式系统互联Signaling System #7 7号信号系统五、专业英语应用（一）阅读以下英文资料，回答相应问题。
B 安全工程专业英语试卷参考答案
第 4 页 共4页 命题教师： 刘莎 审核人：专业 年级： 学号： 姓名：密 封 线装 订 线 ●●●◎ ◎ ◎◎ 安徽三联学院2013 ——2014 学年度第一学期《安全工程英语》课程期末考试B 卷参考答案及评分标准该试卷使用范围： 2011 级 安全工程专业题号 一 二 三 四 五 六 总分 复核人得分阅卷人Part I. Please translate the following terms into English (1*10=10)1. Safety management 6. Electrical system2. Hazard control 7. Accidentinvestigation 3.Unsafe condition 8. Chemical law 4. Potential accident 9. Operating voltage 5.Performance review10.Engineering solutionsPart II. Please translate the following terms into Chinese(1*20＝20）11. 安全问题 16. 工业事故 21. 危险材料 26. 电源条件 12. 系统危险 17. 暴露极限 22. 维修图表 27. 粗调 13 事故原因 18. 极限温度 23. 物理定律 28. 数据表 14.s 进度滞后 19. 事故预防 24. 冷却系统 29. 额定转速 15.防护眼镜20.工程程序25.额定荷载30.工作周期Part III. Please translate the following sentences into Chinese (2*15=30)31. 钻机的功能是钻孔。
32.太阳发出的热能搅动大气，于是产生了风。
33. 不锈钢硬度大、强度高。
34. 这些材料的特点是：绝缘性好，耐磨新强。
英语专业语言学概论B卷参考答案
期末考试试卷年级：15级专业(学科)：英语17 — 18 学年第二学期语言学概论B卷参考答案I.Multiple Choice. (15%)1-5：ACCCB 6—10：DBADCII.True or False Questions. (15%)1—5：TTFTT6—10：TFFTTIII.Define the following terms. (25%)1.Displacement means that human languages enable their users to symbolize objects, events and concepts which are not present (in time and space) at the moment of conversation.2.According to the theory of the illocutionary act, illocutionary force refers to speaker’s meaning, contextua l meaning, or extra meaning.3. Free morphemes refer to those which can occur alone, that is, those which may make up words by themselves. For example, dog, boy and close are all free morphemes.4. Construal is the ability to conceive and portray the same situation in alternate ways through specificity, different mental scanning.5.Morphology is one branch of linguistics and it studies the minimal units of meaning – morphemes and word-formation processes.IV.Short answer questions. (20%)1.To say that linguistics is a descriptive science is to say that the linguist tries to discover and record the rules to which the members of a language-community actually conform and does not seek to impose upon them other rules, or norms, of correctness. Prescriptive linguistics aims to lay down rules for the correct use of language and settle the disputes over usage once and for all. (6%)2.Ogden and Richards presented the classic “Semantic Triangle” as manifested in the following diagram, in which the “symbol” refers to the linguist elements (word,sentence, etc.), the “referent” refers to the object in the world of experience, and the “thought” or “reference” refers to concept or notion. Thus the symbol of a word signifies “things” by virtue of the “concept,” a ssociated with the form of the word in the mind of the speaker of the language. The concept thus considered is the meaning of the word. The connection (represented with a dotted line) between symbol and referent is made possible only through “concept.”(7%)3.A synchronic study takes a fixed instant (usually at present) as its point of observation. Saussure’s diachronic description is the study of a language through the course of its history. E.g. a study of the features of the English used in Shakespeare’s time would be synchronic, and a study of the changes English has undergone since then would be a diachronic study. In modern linguistics, synchronic study seems to enjoy priority over diachronic study. The reason is that unless the various state of a language are successfully studied it would be difficult to describe the changes that have taken place in its historical development..(7%)V.Short Essay writing (25%)1.Women register takes on the following features:(1) women use more “fancy” color terms such as “mauve” and “beige”.(2) Women use less powerful curse words.(3) Women use more intensifiers such as “terrible” and “awful”.(4)Women use more tag questions.(5) women use more statement questions like “Dinner will be ready at seven o’clock?” (with a rising intonation at the end).(6) Women’s linguistic behavior is more indirect and, hence, more polite than men’s. More importantly, it is argued that these differences in language use are brought about by nothing less than women’s place in society. More cogently, the linguistic differences between men and women are culturally and socially governed.(13%)2.Semantics and pragmatics are both linguistic studies of meaning. What essentiallydistinguishes semantics and pragmatics is whether in the study of meaning the context of use is considered. If it is not considered, the study is restricted to the area of traditional semantics; if it is considered, the study is carried out in the area of pragmatics.Semantics studies sentences as units of the abstract linguistic system while pragmatics studies utterances as instances of the system. The former stops at the sentence level; the latter looks at bigger chunks of conversation. The former regards sentences as stable products; the latter treats utterances as dynamic processes. The former analyses sentences in isolation; the latter analyses utterances in close connection with their contexts of situation.(12%)。
食品专业英语期末考试模拟题B卷及答案全文优选
最新精选全文完整版（可编辑修改）《食品专业英语》试题（B卷）考试时间：90分钟考试形式：闭卷班级：学号：姓名：（备注：答案写在作业纸上）一、英汉互译（每小题1分，共20分）1. cholesterol n.2. dehydration3. riboflavin4. myoglobin5. parasite6. vacuum7. sorghum8. oxidation9. flatulence10. tannin11. 家禽12. 淀粉13.发酵14. 新陈代谢15.微生物16. 益生菌17.免疫18.碱度19. 卤水20. 酪蛋白二、选择题（每小题2分，共20分）1. What portions of food energy do the grain of cereals provides for ourhumans?A. about one-quarterB. about three-quartersC. about a halfD. about 20%2. What can significantly slow the process of rancidity?A. sugarB. cooling waterC. oxygenD. nitrite3. Which will affect consumers’ first impression on the meat?A. rigidityB. tasteC. colorD. smell4. What are two main elements which determine the tastes of fruit?A. acidity and sugarsB. water and sugarC. water and acidityD. sugar and salt5. What percentage does caseins accounting for in the total proteins?A. 50%B. 80%C. 60%D. 70%6. What are made from beef, pork or poultry?A. cerealsB. legumesC. sausagesD. vegetables7. What is enriched in cereal which is very essential for our humans?A. waterB. vitaminsC. saltD. sugar8. What is not the main component of meat?A. sugarB. waterC. proteinD. fat9. What are the main component of fruit and vegetables and consist of more than 90% of their dry matters?A. carbohydratesB. proteinsC. vitaminsD. glycolipids10. Which is a white nutritious liquid secreted by mammals and used as food by human beings?A. proteinB. glucoseC. milkD. collagen三、填空题（每小题2分，共20分）1. Eggs should be thoroughly cooked until both the yolk and the white are _______.2. ____and ____ are very common cereals in China.3. ______capacity of meat is one of the most important properties of processed products.4. Salts from fruit are ______, so consumption of fruit facilitates the neutralization of noxious uric acid and then contributes to the acid-basic equilibrium in the blood.5. Beans are the basic ______ in a variety of creative, healthy and tasty recipes.6. Milk proteins have the ideal ______pattern and have better biological value.7.is another critical material for bread making.8. In fact, through hermetic packaging, a part of can be kept and it cannot be completely lost.9. is made up of the spices, salt and two cups of water.10. The life of most foods can be lengthened from days or weeks to months by freezing the product.四、判断题（每小题2分，共20分）1. Study shows that 97% of egg protein is absorbed as amino acids, and it is used for new protein synthesis and replacement of lost protein.2. In China, the main cereals are wheat, rice and maize.3. Processed meat as a category is a continuum of products ranging from meat products with a minimum of 50% of meat.4. Carbohydrates are the main component of fruit and vegetables and consist of more than 90% of their dry matters.5. Acidity and sugars are two main elements which determine the tastes of fruit.6. Legumes are erect or climbing beans or pea plants of the family Leguminosae. They are high in fat, rich in protein, and low glycemic index in carbohydrates.7. There are several types of proteins found in milk, with caseins accounting for 80% of the total proteins.8. Blanching is a heat treatment in a near-boiling water or steam. Blanchingremoves gases from within the tissue and hardens the product.9. In bread making the gluten is developed by kneading to form a strong network which sets on baking.10. All casings preserved in salt must be soaked in lukewarm water for at least 50 minutes before use.五、句子翻译（每小题4分，共20分）1. Eggs provide nutrition for young animals during their periods of rapid growth, so eggs are believed to be an indispensable food for most of animals.2. Water plays a significant role in processed meat because additional water is added through the use of curing brine. The loss of water will reduce the yields, but it is desired in dry fermented products.3. Fat is a complex mixture of lipids. Fatty acids are mostly saturated, and specific desaturasein mammary gland can produce oleic acid, also formed in bio-hydrogenation of linoleic acid.4. Blanching gives the product another washing treatment and inactivates enzymes which may cause deterioration of the food.5. Every kind of vegetables has its prime time from the standpoints of color, texture and flavor.《食品专业英语》试题（B卷）答案一、英汉互译（每小题1分，共20分）1. 胆固醇2. 脱水; 干燥3. 核黄素; 维生素B24. 肌球素；肌红蛋白5.寄生虫；寄生生物6. 真空；空间7. 高粱8. 氧化9. 肠胃气胀10. 鞣酸，丹宁酸; 鞣料; 鞣质11. poultry 12. starch13. ferment 14. Metabolism15. microorganism 16. Probiotics17. immunity 18. alkalinity19. brine 20. Casein二、选择题（每小题2分，共20分）1-5: B D C A B6-10: C B A A C三、填空题（每小题2分，共20分）1.concretionary2.Wheat, rice3.Water-holding4.Alkaline5.Ingredients6.amino acid7.Yeast8.moisture9.Slurry10.Storage四、判断题（每小题2分，共20分）1.T2.T3. F4.T5. T6.F7. T 8.F9. T 10.F五、句子翻译（每小题4分，共20分）1.蛋在幼兽快速生长的时期为它们提供营养，因此，蛋被认为是大多数动物不可缺少的食物。
大学专业试卷大学英语二B卷
大学英语（二）试卷(B)考试时间:120 分钟闭卷Part One Listening Comprehension (30%)Section ADirections:In this section, you will hear 10 short conversations and one long conversation. At the end the conversation, one or more questions will be asked about what was said. Both the conversation and the questions will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked A), B), C), and D), and decide which is the best answer. Then mark the corresponding letter on Answer Sheet with a single line through the center.Part 1(short conversation)1. A. The professor’s presentation was not convincing enough.B. The professor’s lecture notes were too complicated.C. The professor spoke with a strong accent.D. The professor spoke too fast.2. A. The furnished apartment was inexpensive.B. The apartment was provided with some old furniture.C. The furniture in the market was on sale every Sunday.D. The furniture he bought was very cheap.3. A. She read it selectively.B. She went over it chapter by chapter.C. She read it slowly.D. She finished it at a stretch.4. A. Go to the football match with the woman.B. Ask the woman to help him write the term paper on history.C. Finish the last two chapters of history assignment.D. Take part in the football match5. A. It’s far from being ready.B. It contains some valuable ideas.C. She needs another week to get it ready.D. It has nothing to do with the internet.6. A. A lesson requ ires student’s active involvement.B. Students usually take an active part in a lecture.C. More knowledge is covered in a lecture.D. There is a larger group of people interested in lesson.7. A. The Edwards are quite well-off.B. The Edwards should cut down on their living expenses.C. It’ll be unwise for the Edwards to buy another house.D. It’s too expensive for the Edwards to live in their present house.8. A. The woman didn't expect it to be so warm at noon.B. The woman is sensitive to weather changes.C. The weather forecast was unreliable.D. The weather turned cold all of a sudden.9. A. At a clinic. B. In a supermarket.C. At a restaurant.D. In an ice cream shop.10. A. $4.00. B. $6.00. C. $3.50. D. $7.00.Part 2 (long conversation)Questions 11 to 15 are based on the conversation you have just heard.11. What are the two speakers talking about?A. A visit to Phuket.B. A visit to Pattaya.C. A visit to Bangkok and Phuket.D. A visit to Bangkok and Pattaya.12. Why did Ellen decide to go to Bangkok?A. She loves the food there.B. She enjoys the weather there.C. She persuaded to do so.D. She was invited by her close friend.13. What do you know about Thai food from Ellen?A. It’s sour.B. It’s sweet.C. I t’s bitterD. It’s hot.14. In which month do you think Ellen went to Bangkok?A. February.B. April.C. August.D. November.15. Which of the following did Ellen not like?A. Thai food and fruits.B. The weather in Bangkok.C. The Grand Palace and the Buddhist temples.D. Night life in Pattaya.Section BDirections:In this section,you will hear one short passage. At the end the passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C), and D). Then mark the corresponding letter on Answer Sheet with a single line through the center.Questions 16 to 20 are based on the passage you have just heard.16. When the math professor was driving home, __________.A. his car broke downB. his car was stopped by a robberC. his car collided with another oneD. his car lost a tire17. One driver passing by stopped and __________.A. offered his lottery（彩票）ticket to the professorB. gave him some advice and then drove off.C. pretended to offer helpD. changed a tire for him18. When the professor realized that the lottery ticket was a winner, ______.A. he immediately decided to return it to its owner.B. he decided to keep itC. he couldn’t contain himselfD. he had a battle with his conscience. (良心)19. The lesson of the story is that __________.A. we must not take what is not oursB. we must never accept a thief’s rewardC. we must be brave enough to admit our mistakesD. we must not be honest20. The topic of the story is __________.A. the struggle between good and evilB. honestyC. education and virtueD. crime and punishmentSection CDirections:In this section, you will hear a passages three times.After listening, you will add the missing words or sentences based on the passage.Mike and Takeshi enter a 21 contest and make fried chicken, 22 , and fried tomatoes. Before the contest begins, Roberto suggests 23 some hot sauce to make the chicken 24 . Mike thinks this is a good idea, but Takeshi isn’t so sure. When Mike adds the hot sauce, the cover 25 the bottle and the chicken gets covered with the hot sauce! Takeshi tries to 26 some of the sauce, but the 27 starts. Chef Dupree 28 and tells one contestant that 29 .When the chef tastes Mike and Takeshi’s chicken, they’re nervous, but he likes it! He thinks 30 . Mike and Takeshi win the contest!Part Two Reading Comprehension (30%)Directions: There are 3 passages in this part. Each passage is followed by some questions. For each of them there are four choices marked A)，B)，C) and D) .You should decide on the best choice and circle the corresponding letter on the Answer Sheet.Section APassage 1Minh Pham was born in Vietnam. He left when he was 21 years old. Minh has been in America for two years. There is still much he does not understand about America.Once Minh was in a grocery store. He saw an old man and an old woman. They wanted a box of cereal. The box was on a high shelf. They couldn’t reach it. Minh saw stepladder. He got the ladder and got the box. He handed it to the elderly couple. They thanked him.“Where are your children?” asked Minh. “Why don’t they help you buy food?”“Our children have their own lives,” they said. “We like to be free to do as we like.” Minh doesn’t think this is right. In his count ry, children help their parents. Minh gave the elderly couple his phone number. He told them to call him if they needed help. One night they asked Minh to dinner, but they never asked him for help.One day, Minh was walking with a Vietnamese friend. The two were going to a film. Minh wanted to go to a restaurant first. Minh took his friend. He pulled him toward the restaurant. People on the street stared at Minh. In Vietnam, friends often hold hand. Minh found out that people in America are not used to men holding hands.Minh Pham is going through a process known as re-socialization. Socialization is the process in which a person learns to live in a society. Everyone goes through this process. Minh went through it when he lived in Vietnam. But it is only the Vietnamese way of life. When Minh came to America, he had to learn a new way of life. He had to learn how to live in a new society.Minh has learned a lot about American life in two years. He still has a lot to learn. The process of re-socialization can take many years.31. The main idea of this passage is that it is difficult to __________.A. ignore cultural differencesB. learn to live in a new countryC. travel all over the worldD. learn to act on one’s own32. According to the passage, Minh thought the old couple should __________.A. ask their children for helpB. encourage each other to helpC. rely on themselves in lifeD. live a quiet and comfortable life33. What does the word “re-socialization” mean in Para 6?A. Bringing into public ownership.B. Spending time with others.C. Fitting into a new society.D. Holding hands together.34. It seemed that people felt surprised when they saw that Minh and his friend were __________.A. VietnameseB. overseas studentsC. Holding handsD. quarreling35. It is hard to __________ when one comes to a new country.A. learn as many foreign languages as possibleB. get used to the local weather and climateC. communicate with foreign people thereD. avoid culture shock and get used to a new lifePassage TwoAs she walked round the huge department store, Edith reflected how difficult it was to choose a suitable Christmas present for her father. She wishes that he was as easy to please as her mother, who was always delighted with perfume. Besides, shopping at this time of the year was a most disagreeable experience: people trod on your toes, poked you with their elbows and almost knocked you over in their haste to get to a bargain ahead of you.Partly to have a rest, Edith paused in front of a counter where some attractive ties were on display. "They are real silk," the assistant assured her, trying to tempt her. "Worth doubles the price." But Edith knew from past experience that her choice of ties hardly ever pleased her father.She moved on reluctantly and then quite by chance, stopped where a small crowd of man had gathered round a counter. She found some good quality pipes on sale-----and the prices were very reasonable. Edith did not hesitate for long: although her father only smoked a pipe occasionally, she knew that this was a present which was bund to please him.When she got home, with her small well-chosen present concealed in her handbag, her parents were already at the supper table. Her mother was in an especially cheerful mood, "Your father has at last to decide to stop smoking." She informed her daughter.36. Edith’s father _______.A. did not like presentB. never got presentC. preferred tiesD. was difficult to choose a present for37. The assistant spoke to Edith because she seemed_______.A. attractiveB. interested in tiesC. tiredD. in need of comfort38. Edith stopped at the next counter_________. A. purposelyB. suddenlyC. unwillinglyD. accidentally39. Edith’s father smoked a pipe_______.A. when he was obligedB .on social occasionsC. from time to timeD. when he was delighted40. Shopping was very disagreeable at that time of the year because_______.A. customers trod on each other's toesB. customers poked each other with their elbowsC. customers knocked each otherD. customers were doing their shopping in a great hurrySection BDirections: In this section, there is a passage with ten blanks .You are required to select one word for each blank from a list of choices given in a word bank following the passage .Read the passage through carefully before making your choices .Each choice in bank is identified by a letter .Please circle the corresponding letter for each item on thePart Three Vocabulary and Structure (10%)Directions: There are 30 incomplete sentences in this part. For each sentence there are four choices marked A), B), C) and D). Choose the One answer that best completes the sentence. Then circle the corresponding letter on the Answer Sheet.51. He pretended to be French, but his German accent ______.A. gave him offB. gave him outC. gave him awayD. gave him up52. The noise _____ to be just the dog scratching at the door.A. turned outB. was turned overC. turned downD. has been turned down53. I felt somewhat disappointed and was about to leave, ______ something occurredwhich attracted my attentionA. unlessB. whenC. untilD. while54. The old man was so kind that he could be _____ a murder.A. all but B nothing but C. something D. anything but55. ______ , we forgot our one o’clock class.A.Absorbing in our conversationB. Though absorbed in our conversationC. Absorbed in our conversationD. Having been absorbed in our conversation56. Without my glasses I can hardly _____ what has been written in the letter.A. make forB. make outC. make upD. make over57. ________, we started looking for work.A. Having been spent all the moneyB. All the money was spentC. We had spent all the moneyD. All the money having been spent58. We didn’t expect him to _____. We thought they were in Canada.A. turn upB. show inC. come upD. present in59. The number of registered participants in this year’s long-distance race was half ___.A of last year’s B. of those of last year’sC. those last year’sD. that of last year’s60. Annie Jump Cannon, _______ discovered so many stars that she was called “the census taker of the sky”A. a leading astronomer whoB. who, as a leading astronomerC. was a leading astronomerD. a leading astronomer61. You must ______ your bad reading habits if you want to read faster.A. do awayB. do quick withC. do withD. do away with62. ______ the 1930s, he established his reputation with his anti-fascist works.A. As early asB. As soon asC. Early as inD. Sooner than63. Our work in this sphere cannot quite ______ with the situation.A. keep upB. keep stepC. catch stepD. follow pace64. Being extremely _______ to the cold, I do not like skiing.A. senselessB. sensibleC. sensitiveD. insensitive65. What you should say in your speech is entirely ______ you.A. up toB. due toC. owing toD. according to 66. Color-blind people often find _____ difficult to distinguish between blue and green.A. thatB. itC. that isD. it being67. He was ______ John by his parents, but all his friends called him Jack..A. named asB. namedC. named withD. named after68. His fear of flying was _____ he always traveled by boat.A.So thatB. such asC. such thatD. so far as69.There were a lot ______ people in the room than I expected.A. ofB. moreC. more ofD. of more70. Mrs. Brown was supposed ______ for five years when the police found his dead bodyin the valley.A. to have been deadB. to be deadC. having diedD. to have diedPart Four Translation (15%)Directions: Translate the following Chinese sentences into English and the English sentences into Chinese.71. 自然界的平衡一旦遭到破坏，就会带来很多不可预知的影响。
专业英语B1【考试试卷答案】
专业英语B1【考试试卷答案】《专业英语》试卷B适用专业：考试日期：考试时间：120分钟考试形式：闭卷试卷总分：100分一、填空（18分）1.The four strokes of a four-stroke engine are: 、、、。
2.The lubrication system has fours functions, they are: 、、、。
3. TDC is the abbreviation(缩写) for ，ABS is the abbreviation for。
4.An valve which allows the fresh charge of fuel／air into the combustion chamber。
5.An valve which allows the spent gases to escape to the atmosphere via the exhaust system。
6.Generally, an engine consists of two mechanisms and five systems. They are 、、、、、and the lubrication system。
二、英译汉（共82分）The automobiles now running on streets are so various in style and design that you can hardly imagine what the automobiles looked like one hundred years ago. With the development of auto industry, automobiles have been changed greatly and remodeled from time to time. But, however different the auto models, automobiles are basically the same in structure. In other words, any automobile is composed of four sections such as engine, chassis, body and electrical system..The engine acts as the power unit. The internal combustion engine is most common: this obtains its power by burning a liquid fuel inside the engine cylinder. There are two types of engine: gasoline (also called a spark-ignition engine) and diesel(also called a compression-ignition engine).Both engines are called heat engines; the burning fuel generates heat which causes the gas inside the cylinder to increase its pressure and supply power to rotate a shaft connected to the transmission。
光电专业英语期末试卷B卷
华侨大学厦门工学院2014—2015学年第一学期期末考试《专业英语》考试试卷（B 卷）一、科技常用词组翻译（本大题共2小题，共30分 ） 1、英翻中（10分）(1) circuit (2) electromotive force (3) resistor (4) inductor (5) dielectric (6) joule (7) dropping resistor (8) load down (9) radio waves (10)photon (11)reflection (12)medium (13)laser (14)electron (15)electromagnetic 2、中翻英（10分）(1) 电容 (2) 二极管 (3) 负载 (4) 电压 (5) 电荷 (6) 法拉 (7) 粒子 (8) 折射 (9) 直径 (11)波长 (12)光谱 (13)增益介质 (14)放电 (15)耦合器第 1 页（共 4 页）-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------密-----------------封----------------线-------------------内-------------------不---------------------要-----------------------答-------------------题_________________________系______级________________________专业______班 姓名：_____________ 学号：____________________二、句子翻译（本大题共7小题，共28分）1、As long as there is an unbroken connection from source to load and back again ,electrons will be pushed from the negative terminal of the source, through the load ,and then back to the positive terminal of the source.2、The capacitance is directly proportional to the dielectric constant of the material and to the area of the plates and inversely to the distance of the plates .3、Filters are used in communications practice to eliminate energy at some frequencies while allowing energy at other frequencies to pass with little or no attenuation .4、In empty space(usually referred to as free space), electromagnetic waves travel at the velocity 3×108 m/s.5、After light has struck a surface and bounced off ,it is known as reflected light.6、Electrons also flow in a television tube, where they are made to hit the screen, causing a flash of light.7、Laser is constructed from three principal parts: an energy source, a gainmedium or laser medium, and two or more mirrors that form an optical resonator.三、段落翻译（本大题共3小题，共30分）1、The amount of the stored energy of a charged condenser is proportional to the applied voltage and its capacitance. The capacitance of a condenser is determined by three important factors, namely the area of the plate surface, the space between them and dielectric material. The larger the plate area, the smaller the space between plates, the greater the capacitance.第2页（共 4 页）2、Numerical aperture(NA) is a critical performance specification for multimode fibers. It indicates the maximum angle at which a particular fiber can accept the light that will be transmitted through it. The higher an optical fiber’s NA, the large the cone of light that can be coupled into its core .3、Although light waves have much higher frequencies than radio waves, they obey the same laws and share many characteristics. All electromagnetic waves have electric and magnetic fields associated with them , and the all travel very quickly.4、After a period of research staring from 1975, the first commercial fiber-optic communication system was developed, which operated at a wavelength around 0.8 um and used GaAs semiconductor lasers. This generation system operated at a bit rate of 45 Mbps with repeater spacing of up to 10 Km.第3页（共 4 页）四、英文写作题（本大题共1小题，共10分）谈谈专业英语的重要性，不少于120个字。
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课程期末考试试卷
B卷 考试单位：工学院 考试日期： 年 月 日
题号 一 二 三 四得 五分 总评分 得卷 分
人
一、填空题(每空 2 分，共 12 分)
1、The performance of a system normally covers
、
Байду номын сангаасand
A input signal B accuracy C system model D performance
specifications
3、It is customary in the analysis of control systems to employ .
A new values B old values C incremental values D decrement
4、The difference amplifier is useful for handling signals referring not to the circuit common , but to other signals , known as floating signal sources.
4、The absolute error means how big is the
between the PV and SP.
得 分
评 卷 人
二、选择题(每小题 2 分，共 20 分)
1、Generally, the external signals to and from a control
system include inputs, outputs and
etc.
2、When synchros are used as position indicators they become
detecting devices.
3、Electrical
is the easiest electrical
property over a wide range at moderate cost.
values
4、A good amplifier generally requires input impedance and output
impedance.
A larger/even larger B small/even smaller C larger/smaller D
smaller/larger
to obtain a high overall voltage gain.
A parallels B stages
C larges D power
9、The sum of errors over time is called the “ ” component of the PID
controller.
.
A responses
B control signals
C system model
D performance
specifications
2、The results of system analyses are compared to the that are desired of
the system.
A proportional B integral C derivative D inertial error
10、An intelligent system must be highly adaptable to significant
unanticipated changes , and so
is essential.
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五、翻译(每小题 12 分，共 24 分)
1、Control motors are employed for obtaining the necessary torque in control system. The a-c motors generally have two phases and are similar to a-c tachometers. The two phases are “excitation”, or fixed, and “control”, or variable. A reference voltage is applied to the fixed part and an error voltage to the variable phase. If the control or variable phase is shorted, there is no torque. This torque increases directly as a function of the error voltage. These motors produce a damping torque proportional to velocity and also one proportional to control voltage.
A product
B connection
C difference
D sum
7、The Laplace transform of the is A/s.
A step input B ramp input C parabolic input D time function
8、Many practical amplifiers chain together a series of analog amplifier
A changing B autonomy
C growth
D learning
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三、专业词汇中英互译(每小题 12 分，共 24 分)
1、汉译英 ①自适应控制 ②动态性能 ③有源网络 ④前向通路 ⑤加法放大器 ⑥比例积分微分控制器 2、英译汉 ①disturbance input ②power amplifier ③second-order differential equation ④rated voltage ⑤signal flow graph ⑥no-load speed
2、The PLC mainly consists of a CPU, memory areas, and appropriate circuits to receive input/output data. We can actually consider the PLC to
be a box full of hundreds or thousands of separate relays, counters, timers and data storage locations. Do these counters, timers, etc. really exist? No, they don’t “physically” exist but rather they are simulated and can be considered software counters, timers, etc. These internal relays are simulated through bit locations in registers.
5、For parallel connection , the overall transfer function is simply the of
individual transfer functions.
A sum B difference C product D ratio
6、A summer is a device whose output is the of two or more signals.
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四、短句英汉互译(每小题 5 分，共 20 分)
1、实际系统的特征本质上都是非线性的，而且常常是很难分析的。
2、PID控制器所观察的是PV和SP之间的偏差（或误差），它观察绝对偏 差和偏差变化率。
3、Systems where several variables are monitored and controlled are called multivariable systems.