茶学专业名词英文对照
中国茶道专业名词英语
中国茶道专业名词英语Chinese Tea Ceremony Professional Terminology in EnglishIntroduction:China's tea culture is renowned worldwide, with a long history and profound traditions. The Chinese Tea Ceremony, also known as Cha Dao, is an art form that encompasses the deep appreciation of tea and the accompanying rituals. This article aims to provide a comprehensive guide to Chinese Tea Ceremony professional terminology translated into English. By understanding these terms, you can delve into the rich heritage of Chinese tea and enhance your tea-tasting experience.1. Types of Chinese Teas:1.1. Green Tea - 绿茶(lǜ chá)Green tea is the most commonly consumed tea in China. It undergoes minimal oxidation during processing, resulting in its distinct taste and appearance.1.2. Black Tea - 红茶 (hóng chá)Black tea, also known as red tea in China, is fully fermented before being dried. It has a rich flavor and deep red color.1.3. Oolong Tea - 乌龙茶(wū lóng chá)Oolong tea falls between green and black tea in terms of oxidation. It is known for its floral and fruity taste profiles.1.4. White Tea - 白茶 (bái chá)White tea is the least processed tea variety, with minimal oxidation. It offers a delicate and subtle flavor.1.5. Yellow Tea - 黄茶 (huáng chá)Yellow tea is a specialty in China, undergoing a unique processing method that includes slight oxidation and fermentation.1.6. Pu'er Tea - 普洱茶(pǔ'ěr chá)Pu'er tea is a post-fermented tea that is famous for its distinct earthy taste. It originates from the Yunnan province of China.2. Tea Preparation:2.1. Tea Leaves - 茶叶 (chá yè)Refers to the processed leaves of the tea plant Camellia sinensis used for making tea.2.2. Tea Set - 茶具 (chá jù)A collection of utensils, including teapots, tea cups, and tea trays, used for brewing and serving tea.2.3. Infusion - 冲泡(chōng pào)The process of steeping tea leaves in water to extract the flavors and aromas.2.4. Brewing - 泡制 (pào zhì)The method of preparing tea by adding water to the tea leaves and allowing them to steep for a specific period.2.5. Gongfu Tea - 工夫茶(gōng fū chá)A precise and elaborate tea brewing technique that requires skill and precision.3. Tea Tasting and Appreciation:3.1. Aroma - 香气(xiāng qì)The pleasant fragrance that emanates from the brewed tea leaves.3.2. Flavor - 口感(kǒu gǎn)The taste characteristics and sensations experienced when drinking tea, including sweetness, bitterness, and astringency.3.3. Aftertaste - 回甘(huí gān)The lingering taste and sensations that remain in the mouth after swallowing tea.3.4. Tea Evaluation - 茶评 (chá píng)The process of assessing tea quality based on factors such as appearance, aroma, flavor, and overall experience.3.5. Tea Ceremony - 茶艺表演(chá yì biǎo yǎn)A formal presentation and demonstration of the Chinese Tea Ceremony, showcasing the artistry and rituals involved in tea preparation.Conclusion:Understanding the professional terminology related to Chinese Tea Ceremony in English enhances the appreciation and enjoyment of this ancient tradition. By familiarizing yourself with the types of Chinese teas, the tea preparation process, and the terms used in tea tasting and appreciation, you can embark on a journey of exploring the intricacies of Chinese tea culture. So, grab your tea set, steep a cup of your favorite tea, and immerse yourself in the soul-soothing world of Chinese tea. Cheers!。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea 蒸青绿茶 Powdered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea 剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙 scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶叶专业英语
茶叶专业英语一、制茶Making T ea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青5 fermentation 发酵6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶 Half-baked 半熟Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋 Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶Cup 杯Mason jar 玻璃杯Bulk 大容量二、分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
不可不知的茶叶英文术语
不可不知的茶叶英文术语中国是茶的故乡，根据大量的实物证据和文史资料显示，在世界上其他地方饮茶的习惯多是从中国传过去的，世界上其他地方的饮茶习惯多少都有受到中国古代茶文化的影响。
作为现代的中国人，在推广茶文化的同时也会碰到喜爱中国茶的外国友人，这时懂一些英文茶叶术语就相当有必要。
六大茶类术语 Six Category：乌龙/青茶 oolong tea 红茶black tea黑茶 dark tea 绿茶 green tea黄茶 yellow tea 白茶white tea常用制茶工序 Making Tea ：tea harvesting 采青 tea leaves 茶青withering 萎凋 sun withering 日光萎凋indoor withering 室内萎凋setting 静置 fermentation 发酵fixation 杀青 stir fixation炒青baking 烘青 sunning 晒青rolling 揉捻 light rolling 轻揉heavy rolling 重揉drying 干燥 baking 烘干sunning 晒干piling 渥堆 refining 精制winnowing 风选 blending 拼配re-drying覆火 aging 陈放added process 加工 roasting 焙火常见茶名的英译 Normal Translation :White tipped oolong 白毫乌龙 Wuyi rock 武夷岩茶green blade 煎茶 Yellow Mountain fuzz tip 黄山毛峰dragon well 龙井 green spiral 碧螺春gunpower 珠茶 age cake puer 青沱pile cake puer 青饼 Jun Mountain silver needle 君山银针white tip silver needle 银针白毫 white peony 白牡丹long brow 寿眉 jade dew 玉露robe tea 大红袍 cassia tea 肉桂narcissus 水仙 finger citron 佛手茶iron mercy goddess 铁观音 osmanthus oolong 桂花乌龙ginseng oolong 人参乌龙茶 jasmine tea 茉莉花茶rose bulb 玫瑰绣球 Gongfu black 功夫红茶smoke black 烟熏红茶 roast oolong 熟火乌龙light oolong 清茶（包种茶） Anji white leaf 安吉白茶Liu’an leaf 六安瓜片 fenghuang unique bush 凤凰单丛茶具名称 Tea Set :tea pot 茶壶 tea pad 壶垫tea cup 茶杯 tea tray.茶盘tea saucer茶碟 cup saucer 杯托tea towel tray 茶巾盘 tea holder 茶荷tea container茶缸 ceramic tea pot紫砂茶壶teaspoon茶匙 tea plate 茶船tea pitcher 茶盅 tea strainer 滤茶器lid saucer 盖置 tea serving tray 奉茶盘tea towel 茶巾 tea brush 茶拂 timer 定时器water heater 煮水器 water kettle 水壶heating base 煮水器底坐 tea cart 茶车seat cushion 座垫 cup cover 杯套packing wrap 包壶巾 tea ware bag 茶具袋ground pad 地衣 tea ware tray 茶托strainer cup 同心杯 personal tea set 个人品茗组（茶具）tea basin 水盂 brewing vessel 冲泡盅covered bowl 盖碗 tea ware 茶器thermos 热水瓶 tea canister （tea caddy）茶罐tea urn 茶瓮 tea table 茶桌side table 侧柜 tea bowl 茶碗这么多的茶叶英文专用术语，快一起学起来吧！精心搜集整理，只为你的需要。
茶 英文单词
茶叶英语，茶叶相关术语中英文对照版。
一、制茶术语（中英文对照版）1、tea bush 茶树2、tea harvesting 采青3、tea leaves 茶青4、withering 萎凋Sun withering 日光萎凋indoor withering 室内萎凋etting 静置tossing 搅拌（浪青）5、fermentation 发酵6、oxidation 氧化7、fixation 杀青Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青8、rolling 揉捻Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9、drying 干燥Pan firing 炒干 baking 烘干 sunning 晒干10、piling 渥堆11、refining 精制Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形winnowing 风选blending 拼配 compressing 紧压 re-drying覆火 aging 陈放12、added process 加工 Roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料13、Packing包装Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：茶叶分类相关术语（中英文对照版） classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语（中英文对照版）：Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语（中英文对照版）：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语（中英文对照版）：White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语（中英文对照版）：Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语（中英文对照版）：Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶道专业术语中英文对照
茶道专业术语凉（药）茶herbal tea, medicinal tea粗茶叶coarse leaves头春茶early spring tea, first season tea 头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea 茶叶梗tea stale, tea stem 沏新茶making fresh tea上茶offering tea, tea serving 淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶几tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea 擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance 早茶morning tea茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set茶杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot茶缸tea container紫砂茶壶ceramic tea pot 茶叶罐tea caddy茶杯垫coaster茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥鳅条fishery 茶条圆直较大,状如泥鳅。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类相关术语二、According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea 蒸青绿茶Powdered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea 剑片绿茶Twisted green tea 条形绿茶Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong 白茶乌龙twisted oolong 条形乌龙Pelleted oolong 球形乌龙roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶scented puer tea 熏花普洱Scented oolong tea 熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类有关术语二、According to the degree of :fermentation ,rolling, baking and tea leaf maturity 依据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented部散发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea蒸青绿茶Powdered green tea 粉末绿茶 Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong白茶乌龙twisted oolong条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶scented puer tea 熏花普洱Scented oolong tea熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各种假如若是食品或香料，就成为调味茶（spiced tea），假如加到绿茶，则成为： spiced green tea 调味绿茶，以此类推。
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各类茶叶品种中英文单词翻译对照茶：tea绿茶：green tea红茶：black tea白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea 黄茶：yellow tea黑茶：dark tea新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea；Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶馆：teahouse茶壶：teapot茶具：tea set；tea service茶漏：tea strainer茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。
茶盘：tea tray；teaboard茶罐：tea canister；caddy紫砂：purple granulated；purple sand；terra-cotta紫砂壶：purple clay teapot；purple sand teapot茶油：tea oil茶籽油：teaseed oil茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。
茶艺：tea ceremony品茶：tea-tasting茶店，茶庄：翻译这一名词是只用“tea”即可，不一定必须使用“shop”和“store”。
不应使用“room”和“market”这样会产生歧义的词汇。
比如“蝴蝶茗茶”（茶店）的英文可以有如下几种译法：Butterfly Tea，HuDie Tea，或HuDie’s Tea。
又如“羽惠茗茶”（茶店）的英文译法就是：Yu Hui Tea或Yu Hui’s Tea对于“蝴蝶”这样的可转译的双音节词汇，可以转译，也可以用拼音。
拼音既可以连在一切写，也可以分开书写。
而“羽惠”这样的“词”则只能用拼音。
使用所有格（’s）是为了防止将“蝴蝶”，“羽惠”误认为是茶叶品种，部分茶店采用带有所有格的译法。
**********************************************************茶叶英语一制茶1. tea bush :茶树2. tea harvesting 采青3. tea leaves 茶青4. withering 萎凋Sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青）5. fermentation 发酵6. oxidation 氧化7. fixation 杀青Steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8. rolling 揉捻Light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9. drying 干燥Pan firing 炒干baking 烘干sunning 晒干10. piling 渥堆11. refining 精制Screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12. added process 加工Roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13. Packing包装Vacuum packaging真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：分类classification.According to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented :不发酵茶，即绿茶Post –fermented ：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为：Steamed green tea蒸青绿茶Powered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶Pearled green tea 圆珠绿茶普洱茶分为Age-puer :陈放普洱pile-fermented puer:渥堆puer乌龙可以分为：White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea 熏花绿茶scented puer tea熏花普洱Scented oolong tea 熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
三：常见茶名的英译White tipped oolong 白毫乌龙wuyi rock武夷岩茶Green blade 煎茶yellow mountain fuzz tip 黄山毛峰Dragon well 龙井green spiral 碧螺春Gunpower 珠茶age cake puer 青沱Pile cake puer 青饼jun mountain silver needle 君山银针White tip silver needle 银针白毫white peony 白牡丹Long brow jade dew 玉露Robe tea 大红袍cassia tea 肉桂Narcissus 水仙finger citron 佛手Iron mercy goddess 铁观音osmanthus oolong桂花乌龙Ginseng oolong 人参乌龙茶jasmine tea 茉莉花茶Rose bulb 玫瑰绣球gongfu black 功夫红茶Smoke black 烟熏红茶roast oolong 熟火乌龙Light oolong 清茶anji white leaf 安吉白茶Liu’an leaf 六安瓜片fenghuang unique bush 凤凰单从Tea powder 茶粉fine powder tea 抹茶四. 茶具名称Tea pot 茶壶tea pad 壶垫tea plate 茶船tea pitcher茶盅Lid saucer盖置tea serving tray奉茶盘tea cup 茶杯cup saucer杯托Tea towel tray茶巾盘tea holder茶荷tea towel 茶巾tea brush 茶拂Timer 定时器water heater煮水器water kettle 水壶heating base煮水器底坐Tea cart 茶车seat cushion座垫cup cover 杯套packing wrap 包壶巾Tea ware bag 茶具袋ground pad 地衣tea ware tray 茶托strainer cup 同心杯Personal tea set 个人品茗组（茶具）tea basin 水盂brewing vessel 冲泡盅covered bowl 盖碗Tea spoon 茶匙tea ware 茶器thermos 热水瓶tea canister 茶罐tea urn 茶瓮tea table 茶桌side table侧柜Tea bowl 茶碗spout bowl 有流茶碗五. 泡茶程序英译1. perpare tea ware 备具2. from still to ready position :从静态到动态3. prepare water 备水4. warm pot:温壶5. prepare tea 备茶6. recognize tea 识茶7. appreciate tea 赏茶8. warm pitcher:温盅9. put in tea 置茶10. smell fragrance ；闻香11. first infusion 第一道茶12. set timer 计时13. warm cups 烫杯14. pour tea : 倒茶15. prepare cups 备杯16. divide tea 分茶17：serve tea by cups 端杯奉茶18. second infusion :冲第二道茶19. serve tea by pitcher: 持盅奉茶20. supply snacks or water::供应茶点或品泉21. take out brewed leaves :去渣22. appreciate leaves；赏叶底23. rinse pot 涮壶24. return to seat 归位25. rinse pitcher 清盅26. collect cups 收杯27 conclude ；结束在翻译茶店，茶庄这样的商业单位的时候，只要不产生歧义就可以大胆的翻译。