旅游英语之菜名翻译
搞笑的英文菜名的翻译
红烧狮子头 braise the head of a lion in soy sauce (汉 语的意思是红烧一头狮子的头） 干煸鱼头fuck a fish head “四喜丸子”翻译成“Four glad meat balls”（四个 高兴的肉团 麻婆豆腐 (Beancurd made by a pock-marked woman)
（夫妻的肺片） “老虎菜”被错译成“tiger dish”（老虎做的 菜） “童子鸡”被译成“Chicken without sexual life”（没有性生活的鸡） “口水鸡”译成“流口水的鸡(Slobbering Chicken)”
搞笑的英文菜名的翻译
“回锅肉”翻译成“烹了两次的猪肉(Twice—
公式：人名(地名)+主料 例：麻婆豆腐 Ma Po bean curd 四川水饺 Sichuan boiled dumpling
2、介绍菜肴的创始人(发源地)、烹法和主料
公式：人名(地名)+烹法+主料 例：东坡煨肘 DongPo
stewed pork joint 北京烤鸭 Roast Beijing Duck
准确的英文菜名的翻译
“麻婆豆腐”音译为“Mapo Tofu”， “童子鸡”意译为“Steamed Spring Chicken” （清蒸雏鸡）， “红烧狮子头”按原料及制作方法译为“Braised Pork Balls in Soy Sauce”（用棕色调料炖烂的肉 丸）， “夫妻肺片”则译成“Beef and Ox Tripe in Chili Sauce”（泡在辣椒酱里的牛肉和黄牛肚）。 “咕噜肉”首先拼音，后面注明了口味‘Sweet and Sour Pork with Fat''
2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料
仔姜烧鸡条 braised
chicken fillet with tender ginger 醋溜仔鸡 Fried Spring Chicken with Vinegar Sauce 辣子炒肉丁 Stir-fried Diced Pork with Green Pepper
2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨 crisp fried spareribs 水煮嫩鱼 tender stewed fish 香煎鸡块 fragrant fried chicken
3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁
由于汉语和英语的差异很大，我们在把中餐
菜名由中文译成英文的时候，应该采用写实 性命名法，尽量将菜肴的原料、烹制方法、 菜肴的味型等翻译出来，让客人一目了然。 将以下几点"公式"介绍如下，以供参考。
一、以主料开头的翻译方法
1、介绍菜肴的主料（major ingredient or material）和辅料(minor ingredient)： Formula：主料(形状)+(with)辅料 杏仁鸡丁 chicken cubes with almond 牛肉豆腐 beef with bean curd (tofu, doufu) 西红柿炒蛋 Scrambled egg with tomato
由此可见，中餐菜名的英译方法是灵活 多变的。至于我们在翻译中应该采用哪 种方法，可根据各人的习惯和具体情况 确定。只要掌握了第一种以主料开头的பைடு நூலகம்翻译方法，对其它种类的翻译方法便可 以触类旁通 。
酿豆腐
Bean
curd stuffed with minced pork 叫化鸡 baked mud-coated chicken / beggar’s chicken 龙凤会 stewed snake & chicken
套餐
set
meal... regular dinner （按菜单）逐道点菜 a la carte ... 盒饭 Box lunch; Chinese take-away 自助餐 Buffet
单面煎
Sunny-side up 双面煎 over easy 荷包蛋 poached egg 茶叶蛋 tea egg 白煮蛋 hard boiled eggs 松花蛋 Preserved egg 炒蛋 omelet
3、介绍菜肴的烹法、主料和味汁： 公式：烹法+主料(形状)+(with,in)味 例：红烧牛肉 braised beef with brown sauce 鱼香肉丝 fried shredded pork with Sweet and sour sauce 清炖猪蹄 stewed pig hoof in clean soup
二、以烹制方法开头的翻译方法
1、介绍菜肴的烹法(cooking method)和主料： Formula：烹法+主料(形状)
软炸里脊 soft-fried pork fillet 烤乳猪 roast suckling pig 炒鳝片 Stir-fried eel slices 清蒸鳊鱼 Steamed bream fish
Continental
Breakfast 欧式早餐，主要食品有茶、咖啡、面包卷和 果酱，主要为冷食。
English
Breakfast 英式早餐，主要食品为熏肉、煎蛋、烤面包 和果酱，主要为热食。
搞笑的英文菜名的翻译
“夫妻肺片”被译成“man
and wife lung slice”
要将中餐菜单翻译成英文，就先得了解中餐
菜名的构成及命名方法。 中餐菜名通常由原料名称，烹制方法、菜肴 的色香味形器、菜肴的创始人或发源地等构 成。 这种反映菜肴内容和特色的命名方法叫做写 实性命名法，此外还有反映菜肴深刻含义的 写意性命名法。
牛肉的部位
TENDERLOIN（嫩牛柳，牛里脊），又叫FILLET（菲力）
1.
四喜丸子 four-joy meatballs（四个快乐的 肉球） 清蒸鱼 steam fish 火锅 hot pot（热锅） 烤鸭 roasted duck 可以看到以上一些翻译，没有涉及文化内 涵，而仅仅涉及制作方法或者口味的，似 乎比较容易成功，而类似“四喜丸子”这 样的菜名译法，看起来令人忍俊不禁。
菜名的艺术
蚂蚁上树
掌上明珠 桃园三结义 Stir
fried vermicelli/bean starch noodles with minced pork Duck webs with eggs Mashed dates, lotus seeds, and green peas
2、介绍菜肴的主料和味汁sauce： Formula：主料(形状)+(with, in)味汁
芥末鸭掌
duck
webs with mustard sauce 葱油鸡 chicken in Scallion oil 米酒鱼卷 fish rolls with rice wine
直译类 锅贴 pot sticker（这个翻译非常直接，锅就 是锅，贴就是贴） 酸辣汤 hot&sour soup（又辣又酸的汤） 春卷 spring rolls（春天的卷） 柠檬牛肉 lemon beef 炒杂菜 mixed vegetable（混合在一起的菜） 叫化鸡 beggars chicken（乞丐鸡）
菜名的翻译
烹饪方法+原材料 2. 原料+介词+配料 3. 原料+器皿/外包装
1.
如：1.
清炒虾仁 Stir fried shrimps 2. 醋溜黄鱼 Fried yellow fish with vinegar 3. 铁板牛肉 Beef cooked in iron pan
2、音译类 馄饨 won ton 叉烧 char shiu 炒面 chow mein 捞面 lo mein 炒河粉 chow fun 豆腐 tofu 麻婆豆腐 mar-boh tofu 从这类翻译中我们可以看出中国文化远走他乡，在 异国生根，被异国文化所包容接纳的一面。
在中餐菜名翻译成英文的过程中，可以
采用多种不同的方法，而且每一道菜都 可以从不同的角度入手进行翻译。例如， 川菜中的“宫保鸡丁”这道菜就有以下 几种译法：
1.sauteed
chicken cubes with peanuts 2.Gongbao chicken cubes 3.diced chicken with chili and peanuts
旅游餐饮翻译
中国菜名翻译方法
Translation skills of Chinese Cuisine
饮食文化是中国传统文化的重要组成部分中 国菜历史悠久，其高超的烹饪技艺和丰富的 文化内涵 令外国游客大开眼界。但是因为东 西方语言和文化的差异，要把中国菜名翻译 得准确生动，并不是一件容易的事 。翻译菜 名要抓住用料，刀法，烹调法，口味几个关 键。
例：茄汁鱼片 sliced
fish with tomato sauce 椒麻鸡块 cutlets chicken with hot pepper 黄酒脆皮虾仁 crisp shrimps with rice wine sauce
四、以人名或地名开头的翻译方法
1、介绍菜肴的创始人(发源地)和主料
东江盐局鸡
Baked chicken with rock
salt slices 宫保鸡丁sauté(炒、煎) chicken cubes with green pepper 烤乳猪 roast suckling pig 白灼虾 steamed prawn 椒盐明虾 fried prawn with spiced salt
各种菜名的英文翻译
各种菜名的英文翻译油oil盐salt葱spring onion 洋葱onion大蒜garlic姜ginger 茄子aubergine brinjaul eggplant豆角kidney beans豆腐bean curd 豆腐干dried bean curd冬瓜Ash pumpink南瓜pumpkin黄瓜cucumber蒜薹（蒜苗）Garlic Sprout香菇Chinese mushroom 土豆potato西红柿tomato大白菜Chinese cabbage豆芽bean sprout包菜cabbage小白菜Bok-choy莴笋Asparagus lettuce笋asparagus辣椒capsicum莲藕lotus root 木耳agaric大葱scallion 韭菜Chinese leek鸡杂chick gizzard鸡肉chicken鸭duck牛肉beef 猪肉pork瘦肉lean meat肥肉fatty meat芹菜celery花菜broccoli cauliflower虾shrimp鲫鱼crucian鸡蛋egg鸭蛋duck egg松花蛋preserved eggs咸蛋Salted eggs蛋黄egg yolk蛋白egg white 酸菜Pickled mustard-green炒猪肝stir-fried liver 腊肉腊肉preserved ham/meat卤肉rich gravy 鱼头Steamed Fish Head with Chills油豆腐dried oil bean curd猪肠chitterlings猪肚pig bag猪心PigsHearts胡萝卜carrot土豆丝等片丁酸甜苦辣碟子dish碗bowl 汤匙spoon筷子chopsticks锅kettle等猪腰pork kidney asparagus芦笋莴苣lattugabalsam apple苦瓜string bean 四季豆pea 豌豆bamboo sprout竹笋煮boiling煲/炖stewing炸deep-frying煎pan-frying焙roasting炒stir-friedSweet-and-sour carp糖醋鲤鱼Diced meat 肉丁土豆丝Shredded potatoes 土豆片potato chipsacid 酸sweet 甜bitter 苦spicy 辣Braised Pork 红烧肉方竹笋炖肉：Braised Pork with Bamboo Shoots糖醋排骨：Sweet and Sour Spare Ribs 湘味回锅肉：Sautéed Pork with Pepper, Hunan Style芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel榨菜牛肉：Sautéed Beef with Pickled Vegetable剁椒鱼头steamed fish head with died hot red peppers 农家小炒肉shredded pork with vegetables 干锅茶树菇griddle cooked tea treemushrooms小鸡炖蘑菇stewed chicken with mushroom以下摘自人人网“川菜”4.鱼香茄子Braised Egg plant5.麻婆豆腐Bean Sauce T ofu头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry T ofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried T ofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won T on soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried T ofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾T ofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲T ofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce T ofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assor ted Vegetable接下来附带所有食物名称及中西式食物名称水果类（fruits）：西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese dat e （去核枣pitted date ）椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueber ry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw 或者papay a 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut （西班牙产苦橙）bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey p each 香瓜，甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple 杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava 肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage （celery cabbage）（甘蓝）卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯（土豆）potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinac h 冬瓜（Chinese）wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggpla nt 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳sil very fungi 腱子肉tendon 肘子pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼c arp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily （day lily bud）豆芽菜bean sprout 丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类（sea food）：虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish（退缩者）蟹crab 蟹足crab claws小虾（虾米）shrimp 对虾、大虾prawn （烤）鱿鱼（toast）squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish 鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼ch ub silver carp 黄花鱼yellow croaker调料类（seasonings）：醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙拉salad 辣椒hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chin ese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱（汁）ketchup redeye 辣根horseradish 葱shallot （S pring onions）姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞（枇杷,欧查果）medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter 香草精vanilla extract(甜点必备)面粉flour 洋葱onion主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noo dle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油（白塔油）but ter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserve d eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart（dry fruits）干果类：腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同，做坚果食用)酒水类（beverage）：红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒v odka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟（日本啤酒kirin）凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate零食类（snack）:mint 薄荷糖cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea （沏茶make the tea）话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒（冰果）ice（frozen）sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble ch ocolate barley 布丁pudding与食品有关的词语（some words about food）:炸fired 炝quick boiled 烩braise （烩牛舌braised ox tongue）烤roast 饱嗝burp 饱了饱的full stuffed 解渴quench thirst （形容食物变坏spoil spoilage）preservative 防腐剂expiration date 产品有效期（形容酒品好： a good strong brew 绝味酿）应各位要求补充的中式西式食物中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类：稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类：馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicyhot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面 Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Cl ams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 中餐：bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisin e 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buf fet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油。
菜名的英语翻译
趣味菜名中餐名英文参考皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan Glutinous Rice Balls豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao Deep-Fried Dough Sticks京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。
旅游英语-美食篇
旅游英语-味蕾绽放
A Bite of Travelling
美国最受欢迎的小吃 Top 5
• Top 1 sandwich 三明治
• Top 2 hamburger 汉堡
of beef stew and a garden salad with blue cheese dressing. Will that be all?
• 服务生：哦，有，我忘了说蓝纹奶酪。好吧，一份炖牛肉和蓝纹奶酪调料的田园 沙拉。就这些吗？
• Paulo: Yes, that’s all.
• Uh, how's the braised quail（走油鹑脯）? • Very good, sir. • Okay, and the, uh, the lay-pin（不会念）? • Lah-pan（法语）兔子 It's delightful. • Okay, what is that again? • Rabbit, sir. • Oh, well, I won't be having that. Um, how about chicken?
• Server: Great! What kind of salad would you like: a chef salad, Caesar salad, or Cobb salad?
• 服务生：太好了！你喜欢什么样的沙拉：主厨沙拉、凯撒什锦沙拉还是柯布沙拉 ？
• Paulo: I’ll just have a garden salad. • 保罗：我想要一个田园沙拉。 • Server: Okay, what kind of dressing would you like? • 服务生：好吧，调料呢？ • Paulo: What kind do you have? • 保罗：都有什么调料？ • Server: We have French, Italian, ranch, Thousand Island, and
景区特色菜翻译中英文
冷肴精品Cold Dishes 高原生态菜Highland Specials菜品Name 价格/份Price五香牦牛Spiced Y ak Meat 36.00兰花牛掌Steamed Cow Paw with Special Sauce 128.00 川椒爽口鸡Chicken Salad with Peppers ,Sichuan Style 65.00 豆花牦牛肉Stewed Y ak Meat with Tofu Pudding 78.00樟茶鸭片Smoked Duck 52.00泡椒牦牛肉Fried Y ak Meat with Prickled Peppers 78.00蒜泥白肉Sliced Pork with Garlic Sauce 36.00玉笋牛腩Stewed Beef with Bamboo Shoots 78.00山椒凤爪Chicken Feet with Pickled Peppers 36.00手抓羊排Grilled Lamb Chops 128.00钵钵鸡片Sliced Chicken in Spicy Sauce 68.00松茸烧土鸡Stewed Chicken with Matsutake 128.00葱酥马面鱼Fried Filefish with Scallion 52.00扣烧松茸Braised Matsutake 88.00米椒鸡珍Fried Chicken Gizzards with Pickled Peppers 68.00 野山菌烧鸡Braised Chicken with wild Mushrooms 108.00蒜泥拐肉Braised Pork Knuckle in Garlic Sauce 48.00九寨老腊肉Stir-fried Smoked Pork 58.00 香油野鲜笋Wild Bamboo Shoots Salad in Sesame Oil 26.00 葱油山野菜Wild V egetable Salad with Scallion 26.00野菌烩腊肉Braised Smoked Pork with Wild Mushrooms 65.00凉拌蕨苔Bracken Salad 26.00茶树菇烩鸡丝Braised Chicken Shreds with Tea Tree Mushrooms 58.00 青椒皮蛋Preserved Egg with Green Pepper 18.00干煸茶树菇Dry-fried Tea Tree Mushrooms 58.00五香花仁Deep-fried Peanuts 15.00野菌烩鸡Braised Chicken with Wild Mushrooms 65.00凉拌青瓜Cucumber Salad in Garlic Sauce 18.00蒜蓉野山菌Braised Wild Mushrooms with Garlic Sauce 38.00 川北凉粉Bean Jellies in Chili Sauce 18.00鸡汁猴头菇Braised Hericium with Chicken Extract 38.00山野丰收篮Stir-fried Mixed Wild V egetables 36.00红扒白灵菇Braised Wild White King Oyster Mushrooms 58.00菜胆鲍鱼菇Braised Grey Mushrooms with Cabbage 65.00 蕨苔溜肉丝Stir-fried Pork Shreds with Bracken 48.00炝炒水角子Stir-fried Wild V egetable Shui Jiao Zi 28.00清炒木龙头Stir-fried Wild V egetable Mu Long Tou 28.00豆瓣全鱼Braised Fish in Chili Sauce 68.00葱香石钙菜Stir-fried Wild V egetable Shi Gai Cai with Scallion 28.00 鳝段粉丝Braised Eel Slices with V ermicelli 78.00蒜蓉野空茼Wild V egetable Y e Kong Tong with Garlic Sauce28.00精品小炒Special Stir-fry春芽烘蛋Scrambled Egg with V egetable Chu Ya 38.00水煮牦牛肉Poached Sliced Y ak Meat in Hot Chili Oil 78.00 康巴林卡风味菜Kangba Specials蚝油牛柳Sliced Beef in Oyster Sauce 78.00风味生态肥牛Special Flavored Beef 88.00水煮肉片Poached Sliced Meat in Hot Chili Oil 58.00川椒香辣鸡Spicy Chicken, Sichuan Style 78.00火爆鸡杂Stir-fried Chicken Giblets 48.00滴滴香水鱼Braised Fish in Chili Sauce 88.00姜汁热味鸡Braised Chicken in Ginger Sauce 88.00剁椒蒸鱼头Steamed Fish Head with Minced Chili 88.00腰果鸡丁Diced Chicken with Cashew Nuts 58.00双椒黔鱼Steamed Fish Qian yu with Peppers 128.00回锅腊肉Double-cooked Smoked Pork Slices 48.00酥炸大排Deep-fried Crispy Ribs 88.00回锅肉Double-cooked Pork Slices 48.00金玉鸭粒Diced Duck with Corn 68.00宫保鸡丁Kung Pao Chicken 48.00富贵坛子肉Braised Pork108.00冬笋肉片Sliced Pork with Winter Bamboo Shoots 38.00 精制河鲜肴Fishes鱼香肉丝Shredded Pork with Garlic Sauce 38.00酥炸虾禄Deep-fried Shrimp Balls 88.00双椒肉丝Shredded Pork with Peppers 38.00椒盐大虾Deep-fried Prawns with Spicy Salt 108.00泡椒鸭丝Shredded Duck with Prickled Pepper 78.00干烧带鱼Dry-braised Hairtail 88.00苦瓜煎蛋Scrambled Egg with Balsam Pear 28.00米椒鱿鱼卷Braised Squid with Prickled Pepper 108.00白灼菜心Scalded Cabbage 28.00双椒鱿鱼卷Braised Squid with Peppers 88.00上汤菜胆Scalded Cabbage in Chicken Consommé38.00清蒸全鱼Steamed Whole Fish 68.00鱼香茄子Eggplants with Garlic Sauce 26.00干烧臊子鱼Braised Fish in Chili Sauce 78.00清炒苦瓜Stir-fried Balsam Pear 26.00重庆酸菜鱼Fish with Pickles ,Chongqing Style 68.00 干烧冬笋Dry-braised Winter Bamboo Shoots 28.00香菇瓜条Stewed Mushrooms and White Gourd 26.00鱼头豆腐煲Fish Head and Tofu Soup 68.00干烧凤尾Stir-fried Lettuce Leaves 26.00三鲜鱼面汤Soup of Sea Food with Fish and Noodles 88.00 醋溜白菜Cabbage in Sweet & Sour Sauce 26.00麻辣鸡丝汤Spicy Soup of Chicken Shreds 36.00干煸土豆丝Chinese French Fries 26.00 野菌肝片汤Sliced Liver with Wild Mushrooms Soup 36.00 清炒时蔬Stir-fried Seasonal V egetables 26.00黄瓜皮蛋汤Cucumber and Preserved Egg Soup 36.00 蒸菜甜品Steamed Dishes &Desserts酸菜粉丝汤Pickles and V ermicelli Soup 26.00梅菜扣肉Steamed Pork with Preserved Greens 36.00 紫菜蛋花汤Seaweed and Egg Soup 22.00小笼牛肉Steamed Beef with Rice flour 38.00素烩汤Mixed V egetables Soup 18.00粉蒸排骨Steamed Chop with Rice flour 36.00鸡茸玉米羹Mashed Chicken and Corn soup 36.00粉蒸羊排Steamed Mutton Chop with Rice flour 58.00 西湖牛肉羹Xihu Minced Beef Soup 36.00八宝锅蒸Fried Flour with Glazed Fruit 36.00醉八仙Fruits and Fermented Glutinous Rice Soup 28.00拔丝鲜果Fruit in Hot Toffee 36.00小吃类Snacks雪花桃泥Walnuts puree 36.00龙眼包Small Steamed Bun 38.00糖粘琥珀Honeyed Walnuts 48.00金银馒头Steamed and Deep-Fried Bun 28.00水果玉米烙Fruit Corn Pancake 36.00锅贴三鲜饺Pan-fried Seafood Dumplings 38.00水果拼盘Fruit Platter 36.00葱油饼Scallion Pancake 28.00煲仔、汤羹Casserole &Soups 价格/份钟水饺Dumplings in Spicy Sauce 6元/4个雪莲生态极品煲Snow Lotus en Casserole 398.00三鲜煲饭Rice and Seafood en Casserole 28.00三鲜野菌煲Seafood and Mushrooms en Casserole 188.00清汤鸡丝面Noodles with Chicken Shreds 28.00清炖牦牛腩煲Consommé Yak Brisket Soup 168.00肉丝炸酱面Noodles with Soybean Paste and Pork Shreds 28.00 松茸凤鸽煲Matsutake with Chicken and Pigeon en Casserole 288.00 九寨酸菜洋芋糍粑Potato Ciba with Pickles 28.00 山药羊排煲Chinese Y am with Mutton Chops en Casserole 208.00 酒水Beverage名酒Chinese Liquor名称Name 价格price 度数degree 贵州茅台Guizhou Moutai 890.00 53五粮液Wuliangye 780.00 52剑南春Jiannanchun 488.00 52泸州老窖特曲Luzhou Lao Jiao Te Qu 298.00 52泸州老窖250克Luzhou Lao Jiao 250g 118.00 52 泸州老窖500克Luzhou Lao Jiao 500g 198.00 52 丰谷典藏Feng Gu Dian Cang 330.00 52 百年丰谷精品Bai Nian Feng Gu Jin Pin 258.00 52 丰谷特曲500克Feng Gu Te Qu 220.00 52丰谷特曲250克Feng Gu Te Qu 108.00 52五星丰特Wuxing Feng Te 208.00 52百年丰谷特酿Bai Nian Feng Gu Te Nian 88.00 48五星吉祥特制Wuxing Ji Xiang Te Zhi 88.00 52 丰谷春酿古法造Feng Gu Chun 88.00 48 五星丰谷精品Wuxing Feng Gu Jin Pin 88.00 52 九寨酒：Local Liquor九寨醉Jiuzhai Zui 188.00 52羊侗老窖精装Y angdong Lao Jiao Superior 110.00 52羊侗老窖简装Y angdong Lao Jiao 58.00 52绿青稞500克Lu Qingke 500g 78.00 50绿青稞150克Lu Qingke 150g 18.00 50 九寨沟500克Jiuzhaigou 500g 78.00 45 九寨沟250克Jiuzhaigou 50g 48.00 45 青稞神Qingke Shen 78.00 45 九黄春Jiu Huang Chun 48.00 52 圆筒青稞酒Special Highland Barley Liquor 48.00 45青稞杂酒Special Barley Liquor 8.00成都红冰红Chengdu Ice Red Wine软饮料Soft Drinks王老吉（听）Wong Lo Kat Chinese Herbal Tea 8.00雪碧2L Sprite (2L) 12.00 可乐1.25L Coke (1.25L) 12.00 鲜橙多1.25L Orange Juice (1.25L) 12.00 花生奶Peanut Milk 12.00 雪花特纯SNOW Special Brewed Beer 8.00 雪花纯生SNOW Draft Beer 12.00泡酒Chinese Special Liquor 每两灵芝酒Glossy Ganoderma Liquor 15.00藏红花酒Saffron Liquor 10.00强身酒Tonic Liquor 10.00养生酒Healthy Liquor 8.00枸杞大枣酒Chinese Wolfberry and Date Liquor 5.00。
菜名的英文翻译
菜名的英文翻译中式早點烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk饭类稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle汤类鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 花枝羹Squid thick soup 甜点爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves冰类绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花T ofu pudding果汁甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice点心牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake 肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu其他当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot鱼香茄子fish-flavored eggplants炒甜椒stir-fried green peppers炒芹菜sautéed celery焖白菜braised cabbage炒酸白菜sautéed sour cabbage炒蚕豆sautéed broad beans 炒豆芽sautéed bean sprouts 虾仁炒黄瓜sautéed cucumber with shrimp炒豆角sautéed string beans炒土豆片sautéed potato cutlets酸辣莴笋丝marinated lettuce with hot&sour dressing海米白菜Chinese cabbage with dried shrimps烤二条 braised bamboo shoots and mushrooms素三样 threevegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘assorted cold dishes 粉蒸肉 steamed pork with rice flour 回锅肉twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁 spiced pork dices 蒜泥白肉shredded pork with garlic sauce 葱烹白肉 white pork with leeks 宫保肉丁 spicy pork dices with roasted peanuts 炒木须肉 stir-fried pork with eggs 红烧肘子braised pork joint 炸肉丸deep-fried meat balls 红烧狮子头 stewed meatballs with brown sauce 炒肉片fried pork slices 红烧肉 pork braised in brown sauce 烤乳猪 roast suckling pig 酱猪肘spiced pork leg, spiced pig’s leg酱猪肚roast pig’s tripe烧猪肠stewed pig’s intestines炒大肠fried pig’s large intestines蜜汁火腿 honey ham 叉烧肉 Guangdong style barbecued pork 香肠sausage肉松dried meat floss 肉冻jellied meat 鱼香肉片fish-flavored porkcutlets 糖醋里脊 sweet and sour fillet of pork 酱爆肉丁 diced pork fillet in bean sauce 红烧蹄筋stewed pork sinew in brown sauce 东坡肉Dongpo’s braised pork炒腰花sautéed kidney slice s炒猪肝fried pork livers 五香排骨braised ribs with spices 糖醋排骨sweat and sour spareribs 红烧排骨 spareribs with brown sauce 粉蒸排骨 steamed spareribs with rice flour 腰果肉丁 diced pork with cashew nuts 黄瓜肉丁 diced pork with cucumber 青豌豆肉丁 diced pork with green peas蚂蚁上树vermicelli with spicy minced pork 炒肉丝fried shredded pork冬笋炒肉丝shredded pork with bamboo shoots 咖喱牛肉curry beef 手扒羊肉 mutton eaten with hands 牛羊肉泡馍 shredded cakes in mutton and beef soup 干炒牛肉丝 stir-fried beef with hot pepper 五香牛肉 spiced beef 麻辣牛肉sauté of b eef with hot pepper葱爆羊肉 quick-fried mutton with green onion 蚝油牛肉 beef in oystersauce 小笼牛肉 steamed beef 小牛肉排 veal cutlet 烧羔羊肉 roast lamb 四味牛肉beef with four flavors 青椒牛肉fried beef with green pepper 红焖牛肉 stewed beef 洋葱炒牛肉片 stir-fried beef cutlets with onion 烤羊肉 roast mutton 涮羊肉 rinsed mutton in Mongolian hot pot 茄汁牛肉饼 fried beef pie with tomato sauce 爆牛肚fired tripes 怪味牛百叶Sichuan style ox tripe 蒜泥牛百叶garlic flavored ox tripe烤羊肉串mutton cubes roasted on a skewer 香酥鸡 fried crisp chicked 葫芦鸡 gourd-shaped chick,roasted whole chicken 烧鸡roast chiken 清蒸鸡steamed chicken 一鸡三样 three dishes from one chicken 咖喱鸡丁 braised chicken dices with curry 辣子鸡丁sautéed chicken dices with chili peppers 熏鸡smoked chicken风鸡 dry breezed chicken 盐焗鸡 chicken baked in salt crystals 白斩鸡 boiled chicken 荷叶粉蒸鸡 steamed chicken wrapped in lotus leaf 八宝鸡chicken stuffed “eight treasures”海参烩鸡丝stewed sea cucumber with shredded chicken 木耳烧鸡片 braised chicken slices with fungus 腰果鸡丁 diced chicken slices with cashew nuts 腊鸭 dried duck 出水芙蓉鸭 sliced duck with egg-white and ham 白扒鸭条fried duck in cream sauce 芝麻鸭肝fried duck liver with sesame 鱿鱼鸭片 fried sliced duck with squid 烩鹅掌 braised duck webs 烧鹅roasted goose 蒸鹅steamed goose 宫爆鸡丁spicy chicken cubes with peanuts 芙蓉鸡片 sliced chicken in egg-white sauce 贵妃鸡high-ranking imperial concubine chicken 红焖鸡块braised chicken pieces 板栗烧鸡 braised chicken with chestnuts 玉兰片炒鸡脯sautéed chicken breasts with bamboo shoots 桃仁酥鸭pressed duck with walnuts 炒鸭片 stir-fried duck slices清汤鹅掌duck’s web in clear soup北京烤鸭Beijing roast duck 五香鸡spiced chicken 椒盐鸡 chicken with spicy salt 脆皮鸭 deep friedcrisp duck 芝麻鸡 chicken with sesame 酱鸭膀 stewed duck wings in soy sauce 叫化鸡beggar’s chicken拆骨鸡boneless chicken 龙凤鸡stewed snake & chicken 竹笋椰奶鸡chicken and bamboo shoots with cream and coconut milk 炸鸡卷 fried chicken rolls 鸡茸燕窝bird’s nests with mashed chicken炒鸡丝 stir-fried chicken shreds 醋溜仔鸡 sweet and sour car p红烧鱼 braised fish in soy sauce 糖醋鲤鱼 sweat and sour carp 家常黄鱼 home style yellow croaker 三丝鱼翅shark’s fin with three ingredients鸡茸海参 sea cucumber with chicken 油焖大虾braised prawns 口蘑大虾fried prawns with mushroom 番茄大虾 prawns in toma 清炖甲鱼 clear-simmered soft shelled turtle 八宝鲫鱼fried crucian carp with stuffings 松鼠桂鱼 mandarin fish in the shape of a squirrel 清蒸鯇鱼 steamed grass carp 三鲜鲍鱼 abalone with mixed meats 豆瓣鲤鱼 stewed carp with hot bean sauce 酥鱼 crisp fis炒蟹肉sautéed crab meat炒蟹黄sautéed crab roe虾炒肉元fried shrimp meat balls 红烧海参braised sea cucumber in soy sauce 什锦火锅Mongolian hot pot with ingredients 干烧虾仁 fried shrimp in chili sauce 白烩蟹肉 crab meat in white sauce 白扒燕窝bird’s nests in white sauce 干烧比目turbot in chili sauce 清蒸桂鱼steamed mandarin fish 蒜茸大虾 prawns with garlic and chili 清炒虾仁 stir-fried shrimp 红烧鳝鱼 fried eels in brown sauce 拌海蛰 jelly fish in mixed sauce 冬笋炒螺片 fried snail slices with bamboo shoots 脆炸生蚝deep fried fresh oyster 沙锅鱼头stewed fish head with sauce in casserole。
本科旅游英语英语3catering
中国菜系
二. Main four classes of Chinese cuisine 1. Sichuan cuisine Features: Sticky-hot and strange flavor （麻辣味浓 麻辣味浓), tongue-numbing, spicy, pungent Pay attention to condiments (注重调味 注重调味), 注重调味 use Chinese red pepper, Chili and pepper Main materials are poultry, bean taste and vegetables
Ordering a meal
Listening P66, P67 Find out the sentence pattern of taking order Explain the sentence of “suggestion” on P68
对话翻译（见餐英89） （见餐英89）
W：先生晚上好。你准备点餐了吗？ G：是的，我胃口不太好。想吃些清淡的食物。 W：好的。 红烧甲鱼(braised turtle with garlic)如 何呢？这道菜很棒的。 G： 我午饭已经吃过甲鱼了。请帮我推荐点别的吧。 W：那你喜欢清炖狮子头(steamed minced pork balls)吗，这是今天的厨师推荐菜？ G：听起来很好吃啊。就点这个吧。我还想要些汤。
1. 2. 3. 4. 5. 6.
上碟时多洒上些麻油 排成鸡形上碟 烧热油，将鸡翅煎至金黄色 倒出油 盖上锅盖，焖至入味 拌入适量老抽调色
Homework
P68 situation 2Fra bibliotek菜名翻译
四、其他中式小吃翻译 Fried bread stick fried leek dumplings Steamed buns soybean milk 100-year egg rice noodle fish /meat ball Green bean noodle seaweed soup tomatoes on sticks Hemp flowers tofu pudding Oyster omelet smelly tofu taro cake fried white radish patty
旅游英语Unit 5 a-b
All chefs of the Chinese kitchens, professional or in the home, strive for harmony of sight, smell, taste, texture, so that each individual dish has it's unique features highlighted; contrasted and balanced if it is a dinner of many dishes, be it 3, 6, 9 or 12. The flavors must not overpower, yet subtle enough to meet the tastes of those dining. Complex or simple dishes may be prepared quickly or much longer, but the ultimate goal is to share with the guests the play on the eaters' real and imagined visions of the dishes and its ingredients.
Once the meal is cooked, it is served all at once to the family, who eat with chopsticks and drink soup with a wide spoon. The average dinner includes a starch -- rice, noodles, bread, or pancakes -- a meat dish, vegetable, and soup, which serves as a beverage. For formal meals and banquets, there are many successive courses which are served in a strict traditional order. A further point is that over festive periods, with the play of word's phonetics, well meaning felicitous names of dishes have many people trying to guess what they are about to eat, thereby adding fun to eating.
川菜菜名英文翻译
川菜菜名英文翻译川菜菜名英文翻译1. 雪花鸡淖・Snowflakes chicken in the2. 火爆腰花・Boom, serve3. 酸辣臊子蹄筋・Drizzle SaoZi leg-muscles4. 炝黄瓜・Qiang cucumber5. 麻酱凤尾・MaJiang PND tail-on6. 家常海参・Homely sea cucumber7. 鲜花豆腐・Flowers tofu8. 坛子肉・Jars meat9. 鱼香牛肉丝・Fish fragrant beef silk10. 参麦团鱼・And Michael TuanYu11. 芹黄鱼丝・Qin yellow croaker silk12. 芪烧活鱼・Qi live fish ? burned13. 鱼香肉片・The fish fillets, incense14. 叉烧鱼・Barbecued pork, fish15. 清汤燕菜・Clear soup yan food16. 复元汤・Recovery soup17. 乌发汤・listened Ukrainian occurred soup18. 鸡包鱼翅・Chicken packet shark fin19. 锅贴鸡片・The potstickers chicken pieces20. 椒盐八宝鸡・BaBaoJi ? salt-pepper21. 合川肉片・Hechuan meat22. 烩鸭四宝・Stewed duck study23. 鱼香肉丝・Fish, pork24. 豆瓣鲫鱼・Watercress carp25. 银杏蒸鸭・Ginkgo evaporate duck26. 一品海参・Yipin sea cucumber27. 爆炒腰花・Stir, serve28. 金钱鸡塔・Money, chicken tower29. 鱼香荷包蛋・Fish eggs poached ? incense30. 金钱海参・Money sea cucumber31. 绣球鱼翅・Silk shark fin32. 原笼玉簪・The original cage hosta33. 羊耳鸡塔・sheep ear chicken tower34. 火爆荔枝腰・Hot litchi waist35. 盐水肫花・Brine gizzard spend36. 荷包鱿鱼・Pouch squid37. 沙参心肺汤・Straight ladybell cardiopulmonary soup38. 冬菜扣肉・DongCai KouRou39. 酱酥桃仁・The sauce crisp nut40. 红油耳片・GongYou hanger41. 酱爆肉・Sauce meat ? explosion42. 粉蒸排骨 Powder steamed pork spareribs43. 豆鼓鱼・Bean drum fish44. 鱼香腰花・Fish sweet serve45. 炸珍珠虾・Fried pearl shrimp46. 枸杞煨鸡汤・Chinese wolfberry, until fork-tender chicken soup47. 黄豆芽排骨豆腐汤・Yellow bean sprouts ribs, bean curd soup48. 雪花鸡淖・Yellow bean sprouts ribs, bean curd soup49. 火爆腰花・Boom, serve50. 回锅肉・Tasty dish51. 玉兔葵菜尖・Moon kwai food pointed52. 南卤醉虾・South halogen drunk shrimp53. 荷包豆腐・Pouch tofu54. 粉蒸牛肉・Powder steamed beef55. 虫草鸭舌・Caterpillar fungus duck tongue56. 珍珠酥皮鸡・Pearl crisp skin chicken57. 酸菜肚片汤・PianShang ? preserved belly58. 乡村嫩鸡・Rural tender chicken59. 鸡丝米粉・Prawns, of rice60. 芪蒸鹌鹑・Qi evaporate quail61. 香酥鸭・Crisp duck62. 生爆盐煎肉・Salt fry meat ? born detonation63. 椒盐蹄膀・Salt &pepper hoof bang64. 干煸鳝背・Gently eel back65. 冬菜肉末・DongCai mince66. 酿青椒・Making green pepper67. 烤扁担肉・Roast carrying-pole meat68. 一品豆腐汤・Yipin tofu soup69. 金钱口蘑汤・Money, KouMo soup70. 干烧鱼翅・Dry heating shark fin71. 炒鸡什件・Fry chicken ShenJian72. 醋溜黄瓜・Vinegar sneak cucumber。
英语翻译英文食谱
英语翻译英⽂⾷谱菜⼼炒⾁絲SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒⾖苗CRAB WITH GARDEN PEA SPROUT⿈⽠⾁丸湯MEAT BALL SOUP WITH CUCUMBER蒜苗臘⾁FRIED SALTY & DRIED MEAT WITH SCALLION⿂⾹茄⼦ FRIED EGG PLANT WITH GROUND PORK鑲⾖腐BRAISED BEAN CURD WITH GROUND PORK海帶結排⾻湯HOG RIB AND SEAWEED KNOT SOUP蔥爆⽜⾁FRIED BEEF WITH GREEN ONION南⽠三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹魷⿂FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄⾖芽湯TOMATO AND BEAN SPROUT SOUP酸甜排⾻SWEET AND SOUR RIBS⾹脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY雪菜⾖⼲丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES紫菜冬⽠蝦⽶湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP雙冬蒸⾁⽚STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜⾼麗SALTYAND SOUR CABBAGE⽩菜⾁捲粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鮮卷FRIED PORK-SEAFOOD ROLLS紅燒海參燴川丸⼦STEWED SEA CUCUMBER WITH MEAT BALLS涼拌西芹⾹⼲絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP⾲⿈肝⽚FRIED HOG LIVER WITH CHIVES皇帝⾖炒⾁⽚FRIDE PORK WITH LIMA BEANS培根⽣菜FRIED BACON AND LETTUCE蘿蔔絲⿂湯SHREDDED TURNIP AND FISH SOUP蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION⼩⿈⽠炒墨⿂FRIED CUCUMBER AND SQUID菠蘿凍雞PINEAPPLE AND CHICKEN JELLY苦⽠排⾻⿂丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP時蔬炒帶⼦FRIDE CURRENT VEGETABLE AND SEAFOOD凍蹄花HOG HOOF JELLY青紅鮑⿂菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清燉⽜⾁湯STEWED BEEF SOUP磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS紅油雞絲HOT SLICED CHICKEN螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI蘋果鮮⿂湯APPLE AND FRESH FISH SOUP冰糖⼩蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR釀⿈⽠BRAISED CUCUMBER WITH PORK FILLING奶油西蘭花CREAMY BROCCOLI蓮⼦紅棗肚⽚湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP紅燒花⼲雞BRAISED CHICKEN WITH FRIED BEAN銀芽⽜⾁絲FRIED SHREDDED BEEF WITH BEAN SPROUS⾖苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜⾁⽚湯PICKLED CABBAGE AND PORK SOUP涼拌鴨掌DUCK PALM SALAD紅燒海帶結BRAISED SEAWEED KNOTS鹹蛋蒸⾁STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆筍⾁絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP订货同时付款 payment upon order) ⽀票 by Cheque(请确保付款⾄中国国际贸易中⼼有限公司中国⼤饭店 Crossed cheques made payable to "China World Trade Center LTD.,China World Hotel") 信⽤卡结帐 by Credit Card REMARKS 如须送货，每次需另加收⼈民币200 元，请给予3 天的订购处理时间。
第七讲 旅游英语之菜名翻译
要将中餐菜单翻译成英文，就先得了解中 餐菜名的构成及命名方法。 中餐菜名通常由原料名称，烹制方法、菜 肴的色香味形器、菜肴的创始人或发源地 等构成。 这种反映菜肴内容和特色的命名方法叫做 写实性命名法，此外还有反映菜肴深刻含 义的写意性命名法。
由于汉语和英语的差异很大，我们在把中 餐菜名由中文译成英文的时候，应该采用 写实性命名法，尽量将菜肴的原料、烹制 方法、菜肴的味型等翻译出来，让客人一 目了然。 将以下几点"公式"介绍如下，以供参考。
由此可见，中餐菜名的英译方法是灵 活多变的。至于我们在翻译中应该采 用哪种方法，可根据各人的习惯和具 体情况确定。只要掌握了第一种以主 料开头的翻译方法，对其它种类的翻 译方法便可以触类旁通 。
在中餐菜名翻译成英文的过程中，可 以采用多种不同的方法，而且每一道 菜都可以从不同的角度入手进行翻译。 例如，川菜中的“宫保鸡丁”这道菜就有 以下几种译法：
1.sauteed chicken cubes with peanuts 2.Gongbao chicken cubes 3.diced chicken with chilli and peanuts
四、以人名或地名开头的翻译方法
1、介绍菜肴的创始人(发源地)和主料 公式：人名(地名)+主料 例：麻婆豆腐 Ma Po beancurd 四川水饺 Sichuan boiled dumpling
2、介绍菜肴的创始人(发源地)、烹法和主 料 公式：人名(地名)+烹法+主料 例：东坡煨肘 DongPo stewed pork joint 北京烤鸭 Roast Beijing Duck
Байду номын сангаас
2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨 crisp fried spareribs 水煮嫩鱼 tender stewed fish 香煎鸡块 fragrant fried chicken