扬州炒饭的做法英文
HowtomakeYangzhouFriedRice扬州炒饭制作方法-PPT精选文档
Step 3: Crack eggs into a bowl and beat. Place a wok over high heat until hot. some cooking oil, swirling to coat sides. Pour in the beaten egg and stir-fry it for about 10 seconds until the egg sets. Place the cooked eggs into a bowl and cut into chunks with chopsticks.
Preparation for the ingredients: A. Clean the carrot after peeled. Cut it into thick slices that are cut into straps. In turn, the straps are reduced to diced pieces. B. Clean the sausage. Cut it into thick slices and then reduced into diced pieces. C. Clean the green onion. Chop it into small pieces.
Turn off the heat. Remove Yangzhou fried rice out of the wok and put into a plate or a bowl.
Where there is Chinese there is “yangzhou-chao-fan (Yang zhou fried rice)”. So it‘s to say that when you travel in Yangzhou, it’s not forgiven to miss the “Yangzhou fried r ice ”. Yangzhou fried rice is also called “Yangzhou fried egg rice”. So today I want to tell you how to cook it.
扬州炒饭美食作文英语
扬州炒饭美食作文英语Fried Rice, a Delicious Dish of Yangzhou。
Yangzhou Fried Rice, also known as Yangzhou Chao Fan,is a popular Chinese dish that originated in Yangzhou, a city located in the eastern province of Jiangsu. The dishis made by stir-frying cooked rice with various ingredients such as eggs, shrimp, ham, and vegetables. It is known for its fragrant aroma, savory taste, and colorful appearance.The history of Yangzhou Fried Rice can be traced back to the Ming Dynasty (1368-1644) when it was first created by a chef named Yi Bingshou. Yi was a skilled chef who worked for the imperial court and was known for his innovative cooking techniques. The dish became popular among the wealthy and was eventually introduced to the common people.To make Yangzhou Fried Rice, the first step is to cook the rice. The rice is then cooled and refrigerated forseveral hours to remove excess moisture. The ingredientsare then prepared and cooked separately before being addedto the rice. The rice and ingredients are stir-fried together over high heat until they are well mixed andheated through.The ingredients used in Yangzhou Fried Rice vary depending on personal preference and availability. Some common ingredients include eggs, shrimp, ham, scallions, carrots, and peas. The dish is often garnished with chopped scallions, cilantro, and a sprinkle of sesame oil.Yangzhou Fried Rice is a popular dish in China and can be found in many restaurants and street vendors. It is also a popular dish in other parts of the world, especially in Southeast Asia where it is often served as a breakfast dish.In conclusion, Yangzhou Fried Rice is a delicious and popular Chinese dish that is enjoyed by many. Its fragrant aroma, savory taste, and colorful appearance make it a favorite among both locals and tourists. If you ever havethe chance to visit Yangzhou, be sure to try this delicious dish!。
写扬州炒饭的英语作文
写扬州炒饭的英语作文English:Yangzhou fried rice is a popular Chinese dish known for its flavorful combination of ingredients and vibrant colors. Traditionally made with rice, eggs, ham, shrimp, carrots, peas, and scallions, this dish is stir-fried to perfection in a hot wok. The key to a delicious Yangzhou fried rice lies in the balance of flavors and textures. The rice should be fluffy and slightly crispy, the eggs should be tender and well-seasoned, and the vegetables and meats should be cooked just right to retain their natural sweetness and crunch. The use of soy sauce, oyster sauce, and sesame oil adds depth and umami to the dish, making it irresistible to those who love a good mix of savory and slightly sweet flavors. Yangzhou fried rice is not just a dish; it is a representation of Chinese culinary artistry, showcasing the importance of harmony, balance, and precision in cooking.Translated content:扬州炒饭是一道备受欢迎的中国菜肴，以其丰富的配料组合和鲜艳的色彩而闻名。
我喜欢的一种美食作文600字扬州炒饭
我喜欢的一种美食作文600字扬州炒饭扬州炒饭是我非常喜欢的美食。
Yangzhou fried rice is a dish that I really enjoy.它是一道以扬州菜系为代表的经典美食。
It is a classic dish representing the Yangzhou cuisine.这道菜是以炒饭为主料，配上各种蔬菜和肉类制成。
This dish is made with fried rice as the main ingredient, mixed with various vegetables and meats.炒饭的颗粒分明，口感独特，非常美味。
The rice is distinct and the texture is unique, making it very delicious.它的制作方法需要选用特定的米饭，翻炒技巧也非常重要。
The cooking process requires a specific type of rice and the skill of stir-frying is also very important.扬州炒饭的香味扑鼻，让人垂涎欲滴。
The fragrance of Yangzhou fried rice is tantalizing and makes one's mouth water.炒饭中的配料有胡萝卜、豌豆、火腿等，增加了口感和营养。
The ingredients in the fried rice include carrots, peas, and ham, adding to the texture and nutrients.炒饭中可以添加鸡蛋和虾仁等海鲜，口感更加丰富。
Eggs and shrimp can also be added to the fried rice for a richer texture.扬州炒饭的色泽鲜艳，给人一种食欲的冲击。
英语炒饭流程
英语炒饭流程以下是炒饭的英文制作流程，以扬州炒饭为例：Materials:•Rice (熟米饭)•Eggs•Dried shrimp (虾米)•Ham or sausage (火腿肠)•Corn•Spring onions (葱)•Ginger•Salad oil (色拉油)•Salt•Peas (豌豆)Steps:1.Prepare the ingredients:o Chop the onions and other vegetables (like carrots, peas, corn, or broccoli) into small pieces.o Slice the ham or sausage into small cubes.o Beat the eggs and season with salt.2.Heat the oil:o Heat 2 tablespoons of oil in a pan or wok over medium-high heat.3.Cook the eggs:o Add the beaten eggs to the pan and stir gently until cooked. Then remove and place on a plate.4.Stir-fry the vegetables and meat:o Heat 3 tablespoons of oil in a frying pan.o Add the onions and stir-fry for 1 minute.o Then add the ham or sausage, peas, dried shrimp, and other vegetables. Stir-fry for 2 minutes.o Add 1/2 teaspoon of salt and stir-fry for 1 more minute.bine the ingredients:o Add the cooked rice to the pan and stir-fry until all the ingredients are evenly mixed and the rice is heatedthoroughly.6.Garnish and serve:o Garnish with spring onions and ginger if desired.o Serve hot and enjoy!This is a basic recipe for Yangzhou Fried Rice. You can add or subtract ingredients based on your personal taste.。
各类中餐菜单中式饭菜单翻译标准英语
2011年9月23日Chinese-English Dictionary of Public Signs公示语规范汉英辞典大全深圳市人民政府外事办公室、深圳市翻译协会编制各类中餐菜单/中式饭菜单翻译标准英语主食谱 Staple Foods煮饭 Cooked Rice蒸饭 Steamed Rice炒饭 Fried Rice菜饭 Vegetable Rice蛋炒饭 Fried Rice with Eggs扬州炒饭 Fried Rice with Eggs & Prawns盖浇饭 Rice Served with Meat & Vegetables什锦烩饭 Mix-meat Risotto鸡汤泡饭 Shredded Chicken with Rice in Soup肠粉 Rice Noodle Roll米粉、米线 Rice-Noodles炒米粉 Soft Cooked Rice Noodles馒头 Steamed Bread炸馒头 Deep Fried Steamed Bread烤馒头 Baked Steamed Bread花卷 Steamed Roll/ Steamed Twisted Roll包子 Steamed Stuffed Bun菜包 Green Vegetable Bun肉包子 Meat Bun水晶包 Steamed Bun with Sugar & Pork Fat糖包 Steamed Bun with Sugar Stuffing小笼包子 Small Steamed Meat Bun/ Small Steamed Meat Dumpling烧卖 Shaomai/ Steamed Dumpling with the Dough Gathered at the Top蟹黄烧卖 Crab Shaomai窝窝头 Steamed Corn Bread玉米饽饽 Flapjack馅饼 Meat Pie酥饼 Shortcake烧饼、火烧 Baked Wheat Cake千层饼 Multi-layer Steamed Bread煎饼 Pan Cake with Deep Fried Dough Cake &Soy Sauce Stuffing油饼 Deep-fried Dough Cake猪肉水饺 Boiled Pork Dumpling虾饺 Shrimp Dumpling馄饨 Chinese Flour Dumplings/ Wonton/ Dumplings in Soup猪肉馄饨 Pork Wonton虾仁馄饨 Shrimp Wonton面疙瘩 Dough Slices in Soup春卷 Spring Roll炸春卷 Fried Spring Roll面条 Noodles煮面 Stewed Noodles汤面 Noodles in Soup牛肉面 Beef Noodles虾仁面 Shrimp Noodles打卤面 Noodles with Sauce炸酱面 Noodles with Pork Mince & Soy Bean Sauce凉拌面 Cool Braised Noodles Mixed with Sauce方便面、速食面 Instant Noodles扬州炒面 Assorted Meat with Fried Noodles蒸糕 Steamed Cake炒年糕 Saute Glutinous Rice Flour Cake珍珠麻团 Pearl-shaped Balls of Glutinous Rice棕子 Pyramid-shaped Glutinous Rice Dumpling (Wrapped in Reed Leaves) 粥 Gruel/ Porridge/ Congee糯米粥 Glutinous Rice Congee玉米粥 Maize Gruel皮蛋粥 Minced Preserved Egg with Rice Gruel中餐菜谱 Menus of Chinese Food东坡肉 Stewed Pork in Dongpo Style回锅肉 Stir-fried Boiled Pork Slices in Chilli Sauce/Twice-cooked Pork 咕噜肉/古老肉 Sweet & Sour Pork粉蒸排骨 Steamed Spareribs with Rice Flour水晶肘子 Pork Leg Jelly焖牛肉 Pot Roast Beef咖啡牛肉 Fried Curry Beef/ Curried Beef Stew/ Beef Curry红烧牛肉 Beef in Brown Sauce蚝油牛肉 Oyster Sauce Beef铁板牛柳 Stir-fried beef with onion on hot iron plate烤羊肉串 Mutton Cubes Roasted on a Skewer/ Kebab烧鸡 Stewed Chicken白斩鸡 Boiled Chicken香酥鸡 Savoury & Crisp Chicken怪味鸡 Chicken in Piquant Sauce油淋鸡 Boiling Oil Scalded Chicken棒棒鸡 Shredded Chicken/ Chicken Cutlets in Chilli Sauce辣子鸡丁 Diced Chicken Saute with Green Pepper烤鸭 Roast Duck盐水鸭 Boiled Salted Duck/Salted Duck樟茶鸭 Smoked Duck, Sichuan Style蒸鹅 Steamed Goose西红柿炒鸡蛋 Tomato Omelet糖醋鱼 Sweet & Sour Fish红烧鲤鱼 Stewed Carp in Brown Sauce松鼠黄鱼 Sweet & Sour Boneless Yellow Croaker扒鱼翅Steamed Shark’s Fins腰果虾仁 Fried Shrimp Meat with Cashew Nuts虾仁豆腐 Shrimp Meat with Bean Curd红烧干贝 Stewed Scallops in Brown Sauce沙锅豆腐 Bean Curd in Earthen Ware Pot炸茄合 Fried Stuffed Eggplant拌黄瓜 Fresh Cucumber with Bean Sauce什锦火锅 Assorted Meat & Vegetables in Casserole什锦锅巴 Assorted Meat with Fried Rice Crusts冷盘 Cold Dish（双拼 2Sorts）（四拼 4 Sorts）西湖莼菜汤 West Lake Style Water Shield Soup鱼圆汤 Fish Ball Soup蛋花汤 Egg Drop Soup燕窝汤Bird’s Nest Soup粟米羹 Sweet Maize Potage西湖牛肉羹 Thick Soup of Minced Beef & Egg蟹黄豆腐羹 Bean Curd & Crab-meat Soup文案编辑词条B 添加义项?文案，原指放书的桌子，后来指在桌子上写字的人。
扬州炒饭英语作文
扬州炒饭英语作文Yangzhou Fried RiceYangzhou fried rice, a culinary delicacy originating from Yangzhou, Jiangsu province, is a dish that has captivated the palates of food lovers worldwide. This dish, which combines the flavors of various ingredients, is not only delicious but also nutritious, making it a popular choice for both home cooking and restaurant menus.The preparation of Yangzhou fried rice begins with the selection of high-quality rice, which is cooked to perfection. Once the rice is ready, it is set aside to cool, ensuring that it remains firm and separated, which is crucial for the final dish.The main ingredients of Yangzhou fried rice include eggs, diced carrots, peas, and chopped scallions. These are pan-fried together with the cooled rice, creating a harmonious blend of flavors and textures. The eggs, when scrambled and mixed into the rice, add a rich and creamy texture, while the vegetables provide a crunchy and colorful contrast.Seasoning is key in Yangzhou fried rice. A combination of soy sauce, salt, and pepper is used to enhance the natural flavors of the ingredients, while a touch of sugar helps to balance the savory notes.The careful balance of these seasonings ensures that the dish is neither too salty nor too sweet, but rather a perfect harmony of tastes.Finally, the dish is garnished with chopped scallions, which not only add a fresh and zesty flavor but also a visually appealing green hue. The result is a plate of Yangzhou fried rice that is not only delicious but also visually appealing, making it a treat for both the taste buds and the eyes.In conclusion, Yangzhou fried rice is a dish that embodies the essence of Chinese cuisine: a harmonious blend of flavors, textures, and visual appeal. Its popularity is not just because of its taste but also because of its nutritional value and ease of preparation. Whether enjoyed at home or in a restaurant, Yangzhou fried rice is a dish that is sure to satisfy any appetite.扬州炒饭扬州炒饭，起源于江苏扬州的一道美食，已经征服了全世界美食爱好者的味蕾。
扬州炒饭制作方法英文作文
扬州炒饭制作方法英文作文英文：As a native of Yangzhou, I am proud to say that Yangzhou fried rice is one of our most famous dishes. The key to making a delicious Yangzhou fried rice lies in the ingredients and the cooking technique. 。
First of all, you will need some leftover rice that has been refrigerated for at least a few hours. This helps to dry out the rice and prevents it from becoming mushy when fried. Then, you will need some high-quality ingredients such as shrimp, ham, eggs, carrots, peas, and green onions. These ingredients not only add flavor to the dish but also provide a variety of textures.To start, I heat up some oil in a wok over high heat. Then, I add the shrimp and stir-fry them until they are pink and cooked through. After that, I push the shrimp to one side of the wok and add in the beaten eggs. I scramblethe eggs until they are just set and then mix them in with the shrimp. Next, I add in the ham, carrots, and peas, and stir-fry everything together until the vegetables aretender-crisp.Once the vegetables are cooked, I add in the cold rice and use a spatula to break up any clumps. I stir-fry therice with the other ingredients, making sure to mix everything together evenly. Then, I season the fried rice with some soy sauce, salt, and a pinch of sugar for aperfect balance of flavors.Finally, I sprinkle in the chopped green onions andgive everything a final toss before transferring the fried rice to a serving dish. The end result is a beautiful and delicious plate of Yangzhou fried rice that is bothflavorful and satisfying.中文：作为扬州人，我很自豪地说扬州炒饭是我们最著名的菜肴之一。