寿司英语材料,做法
日本料理常用英语菜单
日本料理常用英语菜单日本料理常用英语菜单（一）（一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer 极品小菜Seasonal Dish清汤Clear Soup生鱼片Raw Fish烧烤物Broiled Dish煮物Stewed Dish油炸物Fried Fish醋拌物Vinegarish Dish主食Rice or Noodle水果Fruit涮牛肉火锅 Beef Shabushabu蔬菜Vegetable牛肉Beef乌冬面Noodle煎牛肉火锅 Beef Sukiyake鸡肉海鲜火锅 Yosenabe（二）生鱼片 SASHIMI什锦生鱼片（梅） Assorted SashimiTuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片（竹） Assorted Sashimi 二Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell什锦生鱼片 Assorted Sashimi 四Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片船（小）Tokusen moriawase special selection of sliced raw fish （Small）什锦生鱼片船（大）Tokusen moriawase special selection of sliced raw fish（Big）（三）生鱼片单点 Sashimi金枪鱼 Tuna三文鱼 Salmon墨斗鱼 Cuttlefish黄狮鱼 Yellow Tail雪鱼籽 Cod roe with chili醋腌青花鱼 Mackerel金枪鱼腩 Tuna fatty meat章鱼 Octopus海胆 Sea Urchin加吉鱼 Sea Bream赤贝 Ark shell北寄贝 Bei Ji Shell扇贝 Scallop（四）油炸物 Fried Fishes炸鸡肉 Fried Chicken炸豆腐 Fried Tofu炸虾排 Fried Shrimps炸牡蛎Breaded deep-fried oysters served with home-style sauce醋拌小菜 Vinegarish Dish醋拌章鱼 Vinegarish Octopus醋拌什锦鱼贝类 Assorted Vinegarish Seafood醋拌海蛰 Vinegarish Jelly Fish醋拌裙带菜 Vinegarish Keip（五）烧烤类 Broiled Dishes汁烤鸡排 Broiled chicken leg with teri yaki sance烤多春鱼 Grilled Smelts酱烤鳕鱼 Broiled Codfish盐烤鲭花鱼 Broiled Mackerel烤鳗鱼 Broiled River Eel盐烤三文鱼 Grilled head of salmon盐烤秋刀鱼 Grilled Sanma with Salt烤鱿鱼 Broiled Cuttlefish烤加吉鱼头 TAI-KABUTOYAKI烤黄狮鱼 Grilled head of Yellowtail烤三文鱼 Grilled head of salmon烤茄子 Broiled egg plant with comdiments(六)精制小菜 Dishes to Compliment your Choice煮什锦蔬菜 Stewed Assorted Seasonal Vegetables煮加吉鱼头 Stewed Head of Red Snapper肉豆腐 Simmered Tofu&Beef冷豆腐 Fresh Soybean Cake盐水毛豆 Boiled Green Soybeans罗卜泥拌红鱼籽 Salmon Roe with Grated Radish鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe咸鱿鱼 Marinated Squid日式沙拉 Japanese Style Salad蒸鸡蛋羹 Steamed Egg Custard金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans炒蔬菜 Stir Vegetable烤雪鱼籽 Broiled Cod roe with Chill(七) 天妇罗 Deep Fried Dishes什锦天妇罗（花）Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦天妇罗（月）Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦蔬菜天妇罗 Assorted Deed Fried Vegetables炸大虾天妇罗（只） Prawn tempura（一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer 极品小菜Seasonal Dish清汤Clear Soup生鱼片Raw Fish烧烤物Broiled Dish煮物Stewed Dish油炸物Fried Fish醋拌物Vinegarish Dish主食Rice or Noodle水果Fruit涮牛肉火锅 Beef Shabushabu蔬菜Vegetable牛肉Beef乌冬面Noodle煎牛肉火锅 Beef Sukiyake鸡肉海鲜火锅 Yosenabe（二）生鱼片 SASHIMI什锦生鱼片（梅） Assorted SashimiTuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片（竹） Assorted Sashimi 二Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell什锦生鱼片 Assorted Sashimi 四Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片船（小）Tokusen moriawase special selection of sliced raw fish （Small）什锦生鱼片船（大）Tokusen moriawase special selection of sliced raw fish（Big）（三）生鱼片单点 Sashimi金枪鱼 Tuna三文鱼 Salmon墨斗鱼 Cuttlefish黄狮鱼 Yellow Tail雪鱼籽 Cod roe with chili醋腌青花鱼 Mackerel金枪鱼腩 Tuna fatty meat章鱼 Octopus海胆 Sea Urchin加吉鱼 Sea Bream赤贝 Ark shell北寄贝 Bei Ji Shell扇贝 Scallop（四）油炸物 Fried Fishes炸鸡肉 Fried Chicken炸豆腐 Fried Tofu炸虾排 Fried Shrimps炸牡蛎Breaded deep-fried oysters served with home-style sauce醋拌小菜 Vinegarish Dish醋拌章鱼 Vinegarish Octopus醋拌什锦鱼贝类 Assorted Vinegarish Seafood醋拌海蛰 Vinegarish Jelly Fish醋拌裙带菜 Vinegarish Keip（五）烧烤类 Broiled Dishes汁烤鸡排 Broiled chicken leg with teri yaki sance烤多春鱼 Grilled Smelts酱烤鳕鱼 Broiled Codfish盐烤鲭花鱼 Broiled Mackerel烤鳗鱼 Broiled River Eel盐烤三文鱼 Grilled head of salmon盐烤秋刀鱼 Grilled Sanma with Salt烤鱿鱼 Broiled Cuttlefish烤加吉鱼头 TAI-KABUTOYAKI烤黄狮鱼 Grilled head of Yellowtail烤三文鱼 Grilled head of salmon烤茄子 Broiled egg plant with comdiments(六)精制小菜 Dishes to Compliment your Choice煮什锦蔬菜 Stewed Assorted Seasonal Vegetables煮加吉鱼头 Stewed Head of Red Snapper肉豆腐 Simmered Tofu&Beef冷豆腐 Fresh Soybean Cake盐水毛豆 Boiled Green Soybeans罗卜泥拌红鱼籽 Salmon Roe with Grated Radish鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe咸鱿鱼 Marinated Squid日式沙拉 Japanese Style Salad蒸鸡蛋羹 Steamed Egg Custard金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans炒蔬菜 Stir Vegetable烤雪鱼籽 Broiled Cod roe with Chill(七) 天妇罗 Deep Fried Dishes什锦天妇罗（花）Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦天妇罗（月）Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦蔬菜天妇罗 Assorted Deed Fried Vegetables炸大虾天妇罗（只） Prawn tempura八) 寿司拼盘 Assorted Sushi什锦寿司拼盘（梅） Standard Assorted Sushi什锦寿司拼盘（竹） Deluxe Assorted Sushi什锦寿司拼盘（松） Superior Assorted Sushi生鱼片盖交饭 Sliced Raw over Sushi Rice Served In a Bowl (九) 零点寿司 Sushi金枪鱼 Tuna黄狮鱼 Yellow tail加吉鱼 Red Snapper三文鱼 Salmon墨鱼 Cuttlefish章鱼 Octopus烤鸡蛋 Egg虾 Prawn赤贝 Ark Shell扇贝 Scallop海胆 Sea Urchin三文鱼籽 Salmon Roe飞鱼籽 Flying Fish Roe醋腌青花鱼 Mackerel鳗鱼 Eel金枪鱼腩Tuna Fatty meat(十) 卷物 Roll Sushi葫芦卷 Bocky Roll黄瓜卷 Cucumber Roll黄咸菜卷 Pickle Roll梅肉紫菜卷 SuShi with Plum金枪鱼卷 Tuna Roll特制粗卷 Big Roll加州卷 California Roll加州手卷 California Roll(Hand Rolled)纳豆卷 Fermented soy beans rolled in seaweed葱卷三文鱼腩 Marinated salmon with green onion（十一）主食与汤 Rice And Soup鳗鱼饭 Grilled Eel over Rice炸猪排盖饭 Deep Fried Pork in Egg on Rice天妇罗盖饭 Tempura Selection on Rice烧牛肉盖饭 Fried Beef and Rice茶泡饭（紫菜、梅子、三文鱼）Heat Rice in hot green tea with your choice of seaweed,plum or salmon泡饭（鸡蛋、蔬菜）Rice soup with your choice of Egg or Vegetable米饭套餐 Rice set(Includes Soup and pickles)清汤 Clear Soup酱汤 Miso Soup米饭 Rice煎饺子 Pan-broil Dumplins饭团两个（含酱汤、咸菜）Rice ball wrapped in dried seaweed with picked plums and broiled salmon served with miso soup and picked vegetables 咖喱鸡肉饭咖喱牛肉饭叉烧炒饭（十二）面类 Noodles茶味荞麦面 Green tae flavored buckwheat noodle凉拌荞麦面或乌冬面Buckwheat Noodle or white noodle(cold)热汤荞麦面或乌冬面Buckwheat Noodle or white noodle(warm)锅烧乌冬面Buckwheat noodle or white noodle with tempura in hot pot 酱油叉烧面 Roast pork Noodle酱汤拉面 Miso Noodle牛肉乌冬或荞麦面 Beef Udon Noodle骨汤拉面 Pork soup noodle排骨拉面 Pork Rib Noodle蔬菜拉面 Mix Vegetable Noodle激辣拉面 Hot Chili Noodle日式凉面 Cold Noodle天妇罗乌冬面、荞麦面Chilled Japanese Udon or Soba Noodle served with tempura 雪菜拉面味噌拉面（十三）饮料和酒水 Beverages贺茂鹤 KMOTSURU (.l瓶) ；(ml/壶)大关 OOZEKI (.l/瓶) ；(ml/壶)白雪 SHIRAYUKI (.l/瓶) ；(ml/壶)白鹤 HAKUTSURA (.l/瓶) ；(ml/壶)菊正宗 KIKU-MASAMUNE(.l/瓶) ；(ml/壶)松竹梅 SHOCHIKBUAI (.l/瓶) ；(ml/壶)依智子 IICHIKO (ml/瓶)玄海 GENKAI (ml/瓶 )芝华士 Chivas Regal (ml/瓶)龙徽 LONGHUI 瓶朝日 Asahi (ml/瓶)麒麟 Kirin (ml/瓶)青岛（小） Qingdao(Small)燕京 YanJing 瓶日本绿茶 SEN CHA 壶可乐 Coke 听雪碧 Sprite 听橙汁 Orange Juice 听咖啡 Coffee蓝涧 LanJian(十四）生鱼片套餐 Sashimi set寿司套餐 Sushi set天妇罗套餐 Tempura set炸猪排套餐 Deep fried pork set炸虾排套餐 Deep fried prawn set鳗鱼盖饭套餐 Broiled river eel咖喱猪排饭套餐 Deep fried pork shop over steamed rice with curry sauce teishioku烤鱼套餐（秋刀鱼、三文鱼、青花鱼任选一种）Grilled fish set(saury fish ,salmon,mackerel)烤银雪鱼套餐 Grilled Codfish set姜汁炒猪肉套餐 Brtani kushogagaki teishoku鸡素烧套餐 Mini sukiyaki set天妇罗荞麦面或乌冬面定食Tempura buckwheat noodle or white noodle咖喱饭套餐 Steamed rice with curry flavored铁板牛肉套餐 Grilled cubed beef steak set铁板海鲜套餐 Seafood steak set铁板鸡肉套餐 Chicken steak set鸡蛋鳗鱼盖饭套餐 Unugi tamakodon set the same sa above but in a bowl三文鱼红鱼子寿司饭 Salmon roe with salmon on rice虾仁蔬菜天妇罗盖饭Shrimp with vegetables tempurasprinkled with soy-seasoned broth天妇罗盖浇饭套餐 T empura selection on rice set烧牛肉盖饭套餐 Fried beef and rice set炸猪排盖饭套餐 Deep fried pork in egg on rice set寿司、天妇罗盖饭、荞麦面套餐Soba,sushi and tempura selection on rice精制日式餐盒 Special lunch box。
如何做寿司 英文作文
如何做寿司英文作文Title: The Art of Making Sushi: A Flavorful Journey。
1. Unleash the Sushi Spirit (Unleash the Sushi Spirit)。
Imagine stepping into a sushi chef's kitchen, where the air hums with the magic of fresh fish and rice. The first step? Embrace the sushi spirit, that unspoken passion forthe perfect balance of tradition and innovation.2. The Secret Ingredient: Rice (The Secret Ingredient: Rice)。
Rice, the canvas for sushi, is the heart of the dish. Start by washing it thoroughly, then cook it to a gentle firmness, like a lover's touch. Don't be afraid to let it cool, as it's the key to sushi's perfect bite.3. The Fish, the Star (The Fish, the Star)。
No sushi party is complete without the catch of the day. Choose your fish wisely, from salmon to tuna, each with its own story to tell. Slice them thin, let their naturalflavors shine, and remember less is more.4. The Roll, the Roll (The Roll, the Roll)。
制作日式寿司英语作文
制作日式寿司英语作文Title: Crafting Japanese Sushi An English EssaySushi is a wellknown Japanese dish that has gained popularity worldwide for its unique flavors and delicate presentation. Crafting Japanese sushi is not just about preparing food; it is an art form that requires precision, skill, and attention to detail. In this essay, we will explore the process of making traditional Japanese sushi and the cultural significance behind this culinary practice.The first step in making Japanese sushi is selecting the freshest ingredients. Highquality fish, such as tuna, salmon, and mackerel, are commonly used in sushi preparation. Inaddition to fish, sushi rice, seaweed, and condiments like soy sauce, wasabi, and pickled ginger are essential components of this dish. The freshness and quality of these ingredients are crucial to creating the authentic flavors of Japanese sushi.Once the ingredients are ready, the next step is to prepare the sushi rice. Sushi rice is shortgrain rice seasoned with a mixture of rice vinegar, sugar, and salt. The rice should be cooked to the perfect texture and then mixed with the seasoning while it is still warm. Properly seasoned sushi rice is sticky enough to hold its shape but not overly mushy, creating theideal base for sushi.After preparing the sushi rice, the fish is sliced into thin strips or bitesized pieces. The way the fish is sliced can vary depending on the type of sushi being made. For nigiri sushi, a small mound of sushi rice is shaped by hand and topped with a slice of fish. For maki sushi, the fish is placed in the centerof a sheet of seaweed along with other ingredients like cucumber or avocado and rolled into a cylindrical shape using a bamboo mat.In addition to traditional nigiri and maki sushi, there are various other types of sushi, such as sashimi, temaki, and chirashi. Each type of sushi has its own unique preparation method and flavor profile, showcasing the diversity of Japanese culinary traditions.The final step in crafting Japanese sushi is the presentation. Sushi chefs pay close attention to the aesthetics of the dish, arranging the sushi pieces on a plate in an attractive and appealing manner. Garnishes like shiso leaves, radish sprouts,or edible flowers are often used to enhance the visual appeal of the sushi platter.In conclusion, crafting Japanese sushi is a meticulousprocess that requires skill, precision, and an appreciation for quality ingredients. From selecting the freshest fish to preparing the perfect sushi rice and presenting the dish in an aesthetically pleasing way, every step in the sushimakingprocess contributes to the artistry and cultural significance of this beloved Japanese cuisine.。
日本料理之寿司日料英文全解系列1
日本料理之寿司日料英文全解系列1日本料理中一大重点就是寿司，我们就从寿司说起。
寿司一般有握寿司（Nigiri）和寿司卷（roll）握寿司是将醋饭与生鱼片（sashimi/raw fish)、海鲜或其他材料一起用巧手捏塑而成的寿司，寿司卷则使用竹帘把饭、海苔、小黄瓜、虾或其他生鱼以及其他的材料等一起卷起做成。
下面我们来看看常见的寿司。
握寿司Salmon Nigiri 三文鱼握寿司Seared Salmon Nigiri 火焰三文鱼握寿司，seared就是在锅里煎过，不加油，就是很快速地将两面煎一下。
Tuna Nigiri 吞拿握寿司Seared Tuna Nigiri 火焰吞拿握寿司Yellowtail Nigiri 黄尾鱼握寿司Uni Nigiri 海胆握寿司Scallop Nigiri 干贝握寿司Shrimp Nigiri 熟虾握寿司Eel Nigiri 鳗鱼握寿司Albacore Nigiri 青花鱼握寿司，Albacore号称White Tuna 白吞拿鱼。
寿司卷Roll寿司卷包括了hand roll手卷，california roll加州卷，Makimono roll 细卷Hand roll手卷虾手卷 shrimp hand roll吞拿手卷 tuna hand roll虾籽手卷 shrimp roe hand roll三文鱼籽手卷 salmon roe hand roll鰻魚手卷 ell hand roll还有一些蔬菜的手卷，就不一一列出了。
California roll加州卷加州卷在美国的日料里面常常成为special rolls,西方的日本料理菜单里，看加州卷的时候不能只看名字，要看成分。
加州卷有很多，中文里面也有不少，什么大费城卷啦，蝴蝶卷啦，其实最重要的不是看叫什么卷，而是看里面的成分。
因为太多，就不一一说明，举几个例子。
Baked Salmon Roll 烤三文鱼卷Crispy Spicy Tuna Roll 香脆辣吞拿卷像这两个是看英文名一眼就能看出里面有什么的，当然，还是要看详细说明，那里面是不是有黄瓜，有蟹肉等等。
寿司介绍制作过程 英语 ppt课件
original
Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.
寿司介绍制作过程 英语
ingredients
• Multiple
• Delicious
寿司介绍制作过程 英语
When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all love it.
寿司介绍制作过程 英语
Practice
Boiled rice mix with white vinegar and wa寿司i介t绍i制t作c过程o英o语 l down
Cook the eggs with pan to make egg cookies and chop（切） in strip（条）
Maki Sushi(寿司卷)
寿司介绍制作过程 英语
Chirashi Sushi(散寿司饭)
寿司介绍制作过程 英语
An amazing sushi birthday cake!!
寿司介绍制作过程 英语
materials
• Basic materials: sushi shutters（板）, nori （紫菜） and rice
寿司介绍制作过程 英语
My Work
寿司介绍制作过程 英语
I hope my speech has given your some idea of sushi. Try it,and I hope you’ll enjoy it.
介绍一道美食寿司作文英文
介绍一道美食寿司作文英文英文：Sushi is one of my favorite foods. It is a Japanese dish that consists of vinegar rice topped with various ingredients, such as raw fish, vegetables, and egg. The combination of flavors and textures is what makes sushi so delicious.One of my favorite types of sushi is the California roll. It is made with crab meat, avocado, and cucumber, and is rolled in sushi rice and seaweed. The creamy avocado and crunchy cucumber complement the sweet crab meat perfectly.Another type of sushi that I love is the spicy tuna roll. It is made with raw tuna that is mixed with spicy mayo and rolled in sushi rice and seaweed. The spiciness adds a kick to the dish and the tuna is so fresh and flavorful.I also enjoy trying new and unique types of sushi, such as the dragon roll or the rainbow roll. These rolls are made with a variety of ingredients and are often decorated with colorful toppings, such as avocado or tobiko (flying fish roe).Overall, sushi is a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer raw fish or vegetarian options, there is a sushi roll out there for everyone.中文：寿司是我最喜欢的食物之一。
寿司的做法和材料英文作文
寿司的做法和材料英文作文Sushi is a traditional Japanese dish that involves combining vinegared rice with various ingredients like seafood, vegetables, and sometimes tropical fruits. Here is a basic guide to making sushi:Ingredients:1. Sushi rice.2. Nori (seaweed).3. Fresh fish or seafood (such as tuna, salmon, or shrimp).4. Vegetables (like cucumber, avocado, or carrots).5. Soy sauce, wasabi, and pickled ginger for serving.Instructions:1. Prepare sushi rice by mixing cooked short-grain rice with rice vinegar, sugar, and salt.2. Lay a sheet of nori on a bamboo sushi rolling mat.3. Spread a thin layer of sushi rice evenly over the nori, leaving a small gap at the top.4. Add your choice of fillings in a line across the rice.5. Roll the sushi tightly using the bamboo mat.6. Slice the roll into bite-sized pieces using a sharp knife.7. Serve with soy sauce, wasabi, and pickled ginger.中文翻译：寿司是一道传统的日本料理，包括将醋饭与各种食材如海鲜、蔬菜，有时还有热带水果结合在一起。
如何做寿司 英文作文作文
如何做寿司英文作文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!First, you need to prepare the ingredients. Get some fresh fish, like tuna or salmon. And don't forget the rice. Cook it until it's nice and sticky.Next, lay out a sheet of seaweed. Put a layer of rice on top. Then add your favorite fillings, like cucumber, avocado, or carrots.After that, start rolling it up. Be careful not to make it too tight or too loose. Use a bamboo mat to help you.Finally, cut the sushi into small pieces and serve it with some soy sauce and wasabi. Yum!Now, you can make sushi at home whenever you want. It's fun and easy. Just give it a try.Oh, and one more thing. Make sure your hands are cleanbefore you start. You don't want to get any dirt in your sushi.。