意大利中英文简介
意大利英文简介
Land意大利是一个南欧国家，国土大部在欧洲伸入地中海的亚平宁半岛上，西北—东南走同，形状狭长，西部的是撒丁王国的旧地撒丁岛，南部的西西里岛是意国另一个大的岛屿，把这个岛和意大利本土一块看，恰象一个脚在踢球.Italy is a southern European countries, most in Europe from outside the Mediterranean Apennines land on the peninsula. Northwest-Southeast take the same shape strip west of the Kingdom of Sardinia to the old Sardinian. Another is the view of the southern island of Sicily, the largest island, a piece of the island and the Italian territory, Health feet as a footballer.意国最北部是横亘着的阿尔卑斯山脉的一部分，它把意大利和法国、瑞士、前南斯拉夫分隔开来，法、意边境上有欧洲的最高峰——勃朗峰。
Italy is the most northern part of the Alps, which spans a part of its Italian and French, Swiss, The separation of the former Yugoslavia, France, Italy -- the peak of Mont Blanc, Europe border.接着下来的是波河平原，这个平原介于北部的阿尔卑斯山脉和亚平宁山脉之间。
Next is the eutrophication Plain, the plain between the Alps and the northern Appenine Hills between. 发源于阿尔卑斯山脉的冰雪溶水的波河自西北向东南流入地中海，把两岸的泥沙冲积成了现在窄三角状、西北高东南低的波河平原。
意大利相关资料
意大利共和国（意大利语：Repubblica Italiana）是一个欧洲国家，主要由位于南欧的亚平宁半岛及两个位于地中海中的岛屿西西里岛与萨丁岛所组成，国际代码为IT。
意大利是欧洲人口第5多的国家，也是世界上人口第23多的国家。
现今的意大利区域是以前欧洲民族及文化的摇篮，曾孕育出罗马文化及伊特拉斯坎文明，而意大利的首都罗马，几个世纪以来都是西方世界的政治中心，也曾经是罗马帝国的首都。
意大利又是文艺复兴的发源地，而文艺复兴对欧洲影响深远，让欧洲思想前进了一大步。
分裂的意大利最终在1870年完成统一。
意大利在艺术、科学和技术上拥有悠久的传统，且直到2010年为止总共拥有44个联合国教科文组织世界遗产，也是世界上拥有最多世界遗产的国家。
中文名称意大利共和国英文名称The Republic of Italy简称意大利所属洲欧洲首都罗马主要城市米兰，都灵，佛罗伦萨，那不勒斯，威尼斯国庆日1946年6月2日国歌马梅利之歌国家代码ITA官方语言意大利语货币欧元时区UTC+1政治体制议会制共和制国家领袖总统乔治·纳波利塔诺，总理马泰奥·伦齐人口数量61,049,883(2013年)人口密度207.2人/平方公里(2013年)主要民族意大利人等主要宗教天主教国土面积301,338平方公里水域率 2.4%GDP总计20718.68亿美元(2013年)国际汇率人均GDP33938美元(2013年)国际汇率国际电话区号+39国际域名缩写.it道路通行靠右驾驶人类发展指数0.881(第25名)－极高2013年中央银行意大利银行国石珊瑚国花雏菊名人伽利略、达芬奇、马可波罗、但丁最大城市罗马意大利各种礼仪意大利一词是从威大利业演化而来，意为小牛生长的乐园，主要是官方语言为意大利语，个别地区讲德语和法语，意大利人的姓名是名在前，姓在后，除此之外还有一个教名，即婴儿在洗礼时由神父起的名字。
妇女结婚后，大多姓丈夫的姓，也有个别人用男女双方的姓。
意大利英文简介
意大利英文简介Italy (Italian: Italia), officially the Italian Republic, (Italian: Repubblica Italiana), is located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland.Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Renaissance, that began in Tuscany and spread all over Europe. Italy's capital Rome has been for centuries the center of Western civilization, and is the seat of the Catholic Church.Today, Italy is a democratic republic, and a developed country with the 7th-highest GDP, the 8th-highest Quality-of-life index,[1] and the 20th-highest Human Development Indexrating in the world. It is a founding member of what is now the European Union (having signed the Treaty of Rome in 1957), and also a member of the G8, NATO, OECD, the Council of Europe, the Western European Union, and the Central European Initiative. On January 1, 2007 Italy began a two year term as a non-permanent member of the United Nations Security Council.饮食:Italian Food: The Italian food section of Life In Italy is divided into several categories:First we have our Italian food Ratings database, a rating of Italian food by selected Italian and American consumers. Second we provide recipes by Venetian chef Francesco the co-owner and chef at award winning restaurant Remi in New York City. Third we provide some general articles about Italian cooking like how to make Italian Pizza at home, bread, and articles about Italian foods such as olives, cheeses, herbs used in Italian cooking.While in New York city and in my area (Washington DC) - there are few real Italian restaurants, my subjective, but experienced, opinion is that 90% of the Italian restaurants in the US are not Italian at all. If "Italian food" conjures up thoughts of ItalianAmerican restaurant chains or pizza with a red-purple sauce and lots of garlic powder this is simply not Italian! I personally hate that type of cooking -Italian American food is loaded with too many strange tasting "additives". One might even call them "addictives" because these strong flavors cultivate consumer taste for heavy style foods, to the detriment of the much more delicate and healthier authentic Italian cooking. As an example of this altered taste are things like Italian dressing - Italian style bread crumbs - Italian seasoning are all things with 'oversaturated' taste that you will never find in Italy .In the minds of many in the US, Italian food continues to be associated with the image of a pretty large guy eating spaghetti with meat-ball sauce - the reality is that in Italy practically no one eats spaghetti with meat ball sauce. Italians do have some meat sauce recipes that require long and laborious preparation (including marinating the meat for 3-4 days in aged red wine), but they also have an incredible number of variations of pasta dishes cooked with vegetables or seafood. And when I say pasta, this is not equivalent to only spaghetti. Again there is an amazing range of forms, shapes, sizes of pastas, many of which are unique to specific regions. The variety in the Italian diet, thecontinued widespread reliance on fresh ingredients cooked on the spot, and the extensive use of vegetables, fruit and olive oil all contribute to the generally healthy state of Italians that on average appear to be much thinner than Americans, especially in middle and later years. In my opinion, there is a direct relationship between being overweight and heavy consumption of industrial and chain foods, widespread soda drinking and avoidance of fruits, vegetables and reasonable amounts of wine, not only in the US but also among younger generations in Italy that love to imitate the American life style. A lot has been written about the health benefits of the Mediterranean diet. Without going deeper into the matter, I would like to tell you that Italian food - that found in Italy - is not only good for you but it really tastes great! Enjoy the adventure of exploring authentic Italian food, not only a delight for the senses but also an expression of the cultural and traditional heritage of the country.Italian diet features: Hong rotten rich, well-known in order toretain its original flavor, cook on 以炒、煎In order to stir fry 、炸, Deep-fried 、红焖等方法着称，并喜用面条、, Said the Hong Men and other methods, and use of hi noodles, 米饭作菜，而不作为主食用。
意大利中英文简介
意大利是一个南欧国家，国土大部在欧洲伸入 地中海的亚平宁半岛上，西北—东南走同，形状 狭长，西部的 是撒丁王国的旧地撒丁岛，南部的 西西里岛是意国另一个大的岛屿，把这个岛和意 大利本土一块看，恰象一 个脚在踢球
The football of Italy
Italy Is World Champion 足球世界杯冠军
italy意大利意大利是一个南欧国家国土大部在欧洲伸入地中海的亚平宁半岛上西北东南走同形状狭长西部的是撒丁王国的旧地撒丁岛南部的西西里岛是意国另一个大的岛屿把这个岛和意大利本土一块看恰象一个脚在踢球thefootballofitalyitalyisworldchampion足球世界杯冠军twentyfouryearsafterthelasttitlewoninspainin1982italyisonceagainworldchampioninadifficultperiodforitalianfootballandforthefederationthataftertheresignationofpresidentcarraroisledbytheextraordinaryc
Spaghetti意粉
Venice威尼斯
Venice
is a city in northern Italy, the capital of the region Veneto（威尼托区）, and has a population of 271,251 . Venice has been known as the “Queen of the Adriatic（亚得 里亚海的）”, “City of Water”水上威尼斯, "City of Bridges", and "The City of Light". It is considered by many to be one of the most beautiful cities in the world.
意大利英文介绍
The location of Italy
Hale Waihona Puke dItaly is a southern European
countries, most in Europe from outside the Mediterranean Apennines land on the peninsula. Northwest-Southeast take the same shape strip west of the Kingdom of Sardinia to the old Sardinian. Another is the view of the southern island of Sicily, the largest island, a piece of the island and the Italian territory, Health feet as a footballer.
Italy throughout the summer, with the exception than the higher elevations in the mountains, the average temperature 24-25 degrees.
意大利虽处在温带,但由于地形狭长，境内多 山和位于地中海之中，各地的气候差异很大 ，北方地区冬季寒冷，一月份波河平 原的平 均气温为零度，而阿尔卑斯山区气温可降到 零下20度，有些山峰甚至终年积雪。南方地 区，除内陆山区外，一月的平均气温可达到 零上10度。夏季整个意大利，除较海拔较高 的山区外，平均气温在24-25度。
Castel Sant'Angelo, walk in the Holy Angels bridge, 12 angel statues introduced eyes.
意大利简介中英文化习俗禁忌手势语
意大利的Pizza、Caffè和Gelato(意式冰激凌)无疑是举世闻名的 三大系列食品，次之的还有pasta（意大利面） Vino（葡萄酒）、 Salami（意式香肠）、Tiramisu（提拉米苏）和Formaggio（乳 酪）
2.一般都喜欢客人用头衔称呼他们：由于历史悠久、尊重传统，意大利 人的身份观念较强。在其人际交往中，他们对别人的地位、等级十分重 视。对于来自家学渊源、历史悠久的家族的人士，他们往往会刮目相看。 假如交往对象具有值得尊敬的头衔的话，他们必定会再三对此提及，以 视重视之意。
意大利如雷贯耳的著名咖啡就是
Cappuccino（卡布奇诺） Espresso（意式浓咖啡） Macchiato（黑糖玛奇朵）
Pasta意大利面
吃通心面（Spaghetti）时，不要出声太大，一定要 使用刀叉和汤匙。方法是右手拿叉子，左手拿汤匙， 这是吃通心面的诀窍
Tiramisu 提拉米苏
Slow food
进餐顺序 1.冷盘，前餐(antipasto)：沙拉（insalata），生火腿
(prosciuto)，涂有蒜汁橄榄油的烤面包片(bruschetta) 2.第一道，有（面条 pasta, 米饭rise） ； 3.第二道，各种肉菜（牛排bistecca，烤鸡肉pollo arrrosto,
比萨斜塔是意大利比萨城大教堂的独立式钟楼，于意大利托斯卡纳省比萨城北面的奇迹广 场上，1372年完工，由于地基不均匀和土层松软而倾斜，塔身倾斜向东南。传说1590年，
介绍意大利的英语作文80词
意大利的魅力：历史、艺术与美食的交织 Italy, a land rich in history and culture, captivates visitors with its vibrant cities, beautiful landscapes, and delicious cuisine. From the ancient ruins of Rome to the Renaissance masterpieces of Florence, Italy offers a glimpse into its rich past. The country's diverse regions boast unique traditions and flavors, from the pizza and pasta of the north to the fresh seafood of the Mediterranean coast. Italy's people are warm and welcoming, embodying the spirit of the country's vibrant social life. Whether enjoying a cappuccino in a bustling piazza or dancing the night away in a lively club, Italy is a destination that offers something for everyone.意大利，一个历史和文化的宝库，以其充满活力的城市、美丽的风景和美味佳肴吸引着游客。
从罗马的古老废墟到佛罗伦萨的文艺复兴杰作，意大利展现了其丰富的过去。
这个国家的各个地区都有着独特的传统和风味，从北部的披萨和意面到地中海沿岸的新鲜海鲜。
意大利人民热情好客，体现了该国充满活力的社交生活。
意大利英文简介分析解析
意大利英文简介Italy (Italian: Italia), officially the Italian Republic, (Italian: Repubblica Italiana), is located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland.Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Renaissance, that began in Tuscany and spread all over Europe. Italy's capital Rome has been for centuries the center of Western civilization, and is the seat of the Catholic Church.Today, Italy is a democratic republic, and a developed country with the 7th-highest GDP, the 8th-highest Quality-of-life index,[1] and the 20th-highest Human Development Indexrating in the world. It is a founding member of what is now the European Union (having signed the Treaty of Rome in 1957), and also a member of the G8, NATO, OECD, the Council of Europe, the Western European Union, and the Central European Initiative. On January 1, 2007 Italy began a two year term as a non-permanent member of the United Nations Security Council.饮食:Italian Food: The Italian food section of Life In Italy is divided into several categories:First we have our Italian food Ratings database, a rating of Italian food by selected Italian and American consumers. Second we provide recipes by Venetian chef Francesco the co-owner and chef at award winning restaurant Remi in New York City. Third we provide some general articles about Italian cooking like how to make Italian Pizza at home, bread, and articles about Italian foods such as olives, cheeses, herbs used in Italian cooking.While in New York city and in my area (Washington DC) - there are few real Italian restaurants, my subjective, but experienced, opinion is that 90% of the Italian restaurants in the US are not Italian at all. If "Italian food" conjures up thoughts of ItalianAmerican restaurant chains or pizza with a red-purple sauce and lots of garlic powder this is simply not Italian! I personally hate that type of cooking -Italian American food is loaded with too many strange tasting "additives". One might even call them "addictives" because these strong flavors cultivate consumer taste for heavy style foods, to the detriment of the much more delicate and healthier authentic Italian cooking. As an example of this altered taste are things like Italian dressing - Italian style bread crumbs - Italian seasoning are all things with 'oversaturated' taste that you will never find in Italy .In the minds of many in the US, Italian food continues to be associated with the image of a pretty large guy eating spaghetti with meat-ball sauce - the reality is that in Italy practically no one eats spaghetti with meat ball sauce. Italians do have some meat sauce recipes that require long and laborious preparation (including marinating the meat for 3-4 days in aged red wine), but they also have an incredible number of variations of pasta dishes cooked with vegetables or seafood. And when I say pasta, this is not equivalent to only spaghetti. Again there is an amazing range of forms, shapes, sizes of pastas, many of which are unique to specific regions. The variety in the Italian diet, thecontinued widespread reliance on fresh ingredients cooked on the spot, and the extensive use of vegetables, fruit and olive oil all contribute to the generally healthy state of Italians that on average appear to be much thinner than Americans, especially in middle and later years. In my opinion, there is a direct relationship between being overweight and heavy consumption of industrial and chain foods, widespread soda drinking and avoidance of fruits, vegetables and reasonable amounts of wine, not only in the US but also among younger generations in Italy that love to imitate the American life style. A lot has been written about the health benefits of the Mediterranean diet. Without going deeper into the matter, I would like to tell you that Italian food - that found in Italy - is not only good for you but it really tastes great! Enjoy the adventure of exploring authentic Italian food, not only a delight for the senses but also an expression of the cultural and traditional heritage of the country.Italian diet features: Hong rotten rich, well-known in order toretain its original flavor, cook on 以炒、煎In order to stir fry 、炸, Deep-fried 、红焖等方法着称，并喜用面条、, Said the Hong Men and other methods, and use of hi noodles, 米饭作菜，而不作为主食用。