老北京美食冰糖葫芦英文介绍PPT课件
英语作文介绍糖葫芦十句话
英语作文介绍糖葫芦十句话English: Candy-coated hawthorns, also known as Tanghulu, are a popular traditional Chinese snack. They are made by skewering hawthorn berries onto bamboo sticks, coating them in a layer of hard candy, and allowing them to cool and harden. The result is a sweet and crunchy treat that is often enjoyed during holidays and festivals. The combination of the tartness of the hawthorn berries and the sweetness of the candy coating creates a perfect balance of flavors. Tanghulu is not only delicious, but it is also visually appealing, with its vibrant red color and shiny outer layer. It is often sold by street vendors, and the sight and sound of the crunchy candy being made on the spot is a nostalgic and comforting experience for many. In recent years, there has been a resurgence of interest in Tanghulu, and it has even been adapted into a gourmet dessert in upscale restaurants, incorporating different fruits and flavors into the traditional recipe.中文翻译:糖葫芦，也被称为冰糖葫芦，是一种受欢迎的中国传统小吃。
介绍糖葫芦作文英语
介绍糖葫芦作文英语Title: The Tempting Tanghulu: A Culinary Delight from China。
Tanghulu, a traditional Chinese snack, is a delightful fusion of sweetness and tartness, encapsulated in a gleaming coating of hardened syrup. Originating from the Song Dynasty, this treat has evolved over centuries, captivating taste buds with its unique combination of flavors and textures. Let's delve into the essence of tanghulu and explore what makes it an irresistible culinary masterpiece.Historical Roots:Tanghulu's roots can be traced back to the streets of Northern China during the Song Dynasty (960–1279 AD). Initially known as "bīngtànghúlu" (冰糖葫芦), meaning "sugar-coated gourd," it was primarily made with haws, a type of small fruit similar to crabapples. Over time, therecipe expanded to include various fruits such as strawberries, grapes, and mandarin oranges.Ingredients and Preparation:The preparation of tanghulu involves a meticulous process that requires precision and skill. The key ingredients include fresh fruits, typically skewered on bamboo sticks, and a syrup made from sugar and water. The fruits are carefully dipped into the hot syrup, ensuring an even coating, before being cooled and hardened.Texture and Flavor Profile:What sets tanghulu apart is its distinctive texture and flavor profile. The hardened syrup creates a crunchy shell that encases the juicy fruit within, offering a satisfying contrast of textures with every bite. The sweetness of the syrup is balanced by the natural tartness of the fruit, resulting in a harmonious blend of flavors that tantalize the taste buds.Cultural Significance:Beyond its culinary appeal, tanghulu holds cultural significance in Chinese society. It is often associated with festive occasions such as the Lunar New Year and Lantern Festival, where it is enjoyed as a symbol of prosperity and good fortune. Additionally, tanghulu has become a beloved street food, cherished by both young and old alike as a nostalgic taste of childhood.Modern Variations:While traditional tanghulu remains popular, modern variations have emerged to cater to contemporary tastes. In addition to the classic fruit skewers, tanghulu can now be found with unconventional toppings such as nuts, chocolate, and even marshmallows. These innovative twists add a new dimension to the timeless snack, appealing to a diverse range of palates.Global Appeal:In recent years, tanghulu has gained popularity beyond China's borders, thanks to its unique flavor profile and visually appealing presentation. It has become a favorite among food enthusiasts worldwide, who are drawn to its exotic charm and irresistible taste. Whether enjoyed as a street snack or served as a gourmet dessert, tanghulu continues to captivate hearts and palates around the globe.Conclusion:In conclusion, tanghulu is more than just a culinary delicacy—it is a cultural icon that embodies the rich tapestry of Chinese gastronomy. With its origins deeply rooted in history and its flavors transcending borders, tanghulu serves as a testament to the enduring legacy of Chinese cuisine. So the next time you bite into a tanghulu, savor not just its sweetness, but also the centuries of tradition and culture that it represents.。
冰糖葫芦英语作文
冰糖葫芦英语作文(中英文实用版)Composition on Candy-Coated Hawthorn on a StickIn the vibrant streets of China, a delightful and colorful snack stands out, captivating both the eyes and taste buds of passersby - the famous 冰糖葫芦, or candy-coated hawthorn on a stick.This traditional Chinese treat, with its crispy hawthorn berries coated in a translucent layer of hardened sugar, serves as a perfect blend of tanginess and sweetness, making it a much-beloved delicacy for people of all ages.在中国充满活力的街道上，一种令人愉悦且五彩缤纷的小吃格外引人注目，那就是闻名遐迩的冰糖葫芦。
这种传统的中国美食，将酸甜的山楂果裹上一层透明的硬糖衣，完美融合了酸甜与甜蜜，成为各年龄段人们钟爱的佳肴。
Each bite into the candy-coated hawthorn brings a burst of flavors, the sharpness of the hawthorn contrasting beautifully with the sweetness of the sugar.It"s a symphony of tastes that dances on your palate, awakening your senses and taking you on a nostalgic journey back to childhood memories.每一口咬下的冰糖葫芦都带来丰富的味觉体验，山楂的酸涩与糖的甜蜜形成鲜明对比。
Old Beijing Food Bingtanghulu ppt (English Introdu
Some Bingtanghulu recipes include herbs like licorice or goji berries, which add additional nutritional value.
Health Benefits of Eating Bingtang Hulu
The snack is often associated with childhood memories and nostalgia, as it is a common treat for children in China. Many adults also enjoy Bingtang Hulu as a reminder of their youth.
Old Beijing Food Bingtanghulu ppt
(English Introduction)
汇报人： 2023-12-29
目录
• Introduction • Ingredients and Preparation • Nutritional Value and Health
Benefits • Cultural Significance and
Portion Control
When enjoying Bingtanghulu, it is recommended to limit portions to avoid overconsumption of sugar and calories.
Cultural Significance and 04 Festivals
Additionally, Bingtang Hulu symbolizes the harmony and balance of flavors in Chinese cuisine. The sweet and sour tastes of the sugar coating and haws complement each other perfectly, creating a unique flavor profile that is both refreshing and satisfying.
冰糖葫芦介绍英语作文
冰糖葫芦介绍英语作文The sugar-coated haws on a stick, also known as bingtanghulu in Chinese, is a popular traditional snack in China. It is made by skewering hawthorn berries on a stick, dipping them in liquid sugar and allowing them to hardeninto a crunchy, sweet shell.The process of making sugar-coated haws is quite intricate. First, fresh hawthorn berries are carefully selected and cleaned. Then, they are skewered onto bamboo sticks, which are typically about 20 centimeters long. Next, a hot sugar syrup is prepared and the hawthorn berries are dipped into the syrup, ensuring that they are evenly coated. The sugar-coated haws are then left to cool and harden, resulting in a glossy, crunchy shell.The contrast between the tartness of the hawthornberries and the sweetness of the sugar coating creates a delightful flavor explosion in your mouth. The crunchy texture of the sugar shell adds another layer of enjoymentto the experience of eating sugar-coated haws.In addition to hawthorn berries, other fruits such as strawberries, grapes, and kiwi can also be used to make bingtanghulu. These variations offer a wide range offlavors and textures, catering to different preferences.Bingtanghulu is not only a delicious snack, but it also holds cultural significance in China. It is often associated with traditional festivals and is a common sight at street food stalls and markets. The sight of these vibrant, glistening treats on display is enough to entice anyone to give them a try.Overall, sugar-coated haws on a stick are a delightful and iconic snack in China, loved by people of all ages. Whether you're a fan of sweet treats or simply want to experience a unique aspect of Chinese culture, bingtanghulu is definitely worth a try.冰糖葫芦，又称为糖葫芦，是中国一种受欢迎的传统小吃。
老北京美食-冰糖葫芦ppt(英文介绍)
糖葫芦的品种
1.冰糖草莓 2.冰糖山药 3.冰糖葫芦 4.冰糖橘子
糖葫芦的配料
• 1.糖
• 2.竹签
• 3.山楂
糖葫芦的做法
1.选料，备用。 2.倒入开水等到开水沸腾
3.加入白糖融化
4.把穿好的山楂球沾好糖放到木板上面放凉
• 冰糖葫芦是北京传统小吃，闻名世界，它也是我最爱的食物之一。 • 冰糖葫芦起源于宋朝，据说宋光宗的皇后患病难以进食，有医生建议用山楂和冰糖熬制食物， 每餐饭前食用，结果一个月后皇后就康复了，这个方子被皇室视为最高机密。不过后来这个秘 密流传到了民间，就变成了我们常见的冰糖葫芦。冰糖葫芦到清朝时在北京的大街小巷已经非 常流行，在那个时代，小孩子能有一串甜甜酸酸的冰糖葫芦该是多么幸福的事情啊！ • 冰糖葫芦具有开胃消食‘消除疲劳‘清热等作用，红彤彤的山楂在糖膜的包裹下格外诱人，深 受大人小孩的喜爱。 • 朋友们，欢迎你们来美丽的北京来旅游生活，但也别忘了品尝美味的冰糖葫芦。 • BingTangHuLu(Sugar-Coated Fruit on a Stick) is BeiJing traditional snack famous in the world.It is also one of my favourite foods. • BingTangHuLu started from Song Dynasty.It was said Emperor SongGuangZong’s wife was ill unable to eat. The Emperor was very worry.One of a doctor made a food with sugar and hawthorn.The empress was cured after ate the food. The formula became top royal secret,but it spreaded to folk finally,so BingTangHuLu appeared ,it was very popular in Qing Dynasty,what a happy for a child to have a sugar-sour BingTangHuLu in that time. • Bingtanghulu has functions of help digestion and recover,etc.It is suitable for both young and old, It is favor for both young and old. • Wecome to Beijing and enjoy delicious BingTangHuLu.
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
介绍糖葫芦英语作文
介绍糖葫芦英语作文英文回答：As a traditional Chinese snack, candied haws on a stick, also known as "tanghulu", are a popular treat loved by people of all ages. The process of making tanghulu involves skewering hawthorn berries on a stick, dipping them in hot sugar syrup, and letting them cool and harden. The resultis a sweet and crunchy coating that perfectly complementsthe tartness of the hawthorn berries.I remember when I was a child, my grandmother used to take me to the local market where we would always buy tanghulu from a street vendor. The tangy and sweet flavorof the candied haws was always a delight to my taste buds. The vibrant red color of the berries coated in shiny sugar syrup made them look like little jewels on a stick.Tanghulu is not only a delicious snack, but it also holds a special place in Chinese culture. It is oftenenjoyed during festive occasions such as the Lunar New Year or the Lantern Festival. In addition to hawthorn berries, other fruits such as strawberries, grapes, and kiwi can also be coated in sugar to make different variations of tanghulu.中文回答：作为一种传统的中国小吃，糖葫芦是一种深受各个年龄段人们喜爱的美味。
关于介绍冰糖葫芦的英文作文初三
关于介绍冰糖葫芦的英文作文初三Ice sugar gourd, also known as Bing Tang Hu Lu, is a traditional Chinese snack that has been enjoyed for centuries. It is a popular street food in China, especially during the winter months. The snack consists of skewered fruits, usually hawthorn berries, dipped in hot sugar syrup and left to harden. The result is a deliciously sweet and crispy treat that is beloved by people of all ages.The process of making ice sugar gourd is quite simple, but it requires skill and precision. First, the fruits, such as hawthorn berries or strawberries, are washed and skewered onto bamboo sticks. Then, a sugar syrup is made by boiling water and sugar together until it reaches the hard crack stage. The skewered fruits are then dipped into the hot syrup, ensuring that they are evenly coated. Finally, the sugar-coated fruits are left to cool and harden, creating the signature crunchy shell that is synonymous with ice sugar gourd.The combination of the tartness of the fruit and the sweetness of the sugar coating makes ice sugar gourd atruly irresistible snack. The contrast in flavors andtextures is what makes it so appealing to so many people. In addition to hawthorn berries, other fruits such as grapes, pineapples, and cherries can also be used to make ice sugar gourd, adding variety to the snack.In Chinese culture, ice sugar gourd is often associated with the Chinese New Year and other festive occasions. Itis a symbol of good luck and happiness, and is often given as a gift to friends and family. The red color of the sugar coating is also significant, as red is considered a lucky color in Chinese tradition.Ice sugar gourd is not only delicious, but it also has some health benefits. Hawthorn berries, the most commonfruit used in ice sugar gourd, are high in antioxidants and are believed to aid in digestion and improve cardiovascular health. However, it is important to enjoy ice sugar gourdin moderation, as the high sugar content can be detrimental to health if consumed in excess.In conclusion, ice sugar gourd is a beloved Chinese snack that has stood the test of time. Its sweet and crispy texture, as well as its cultural significance, make it a truly unique and special treat. Whether enjoyed during afestival or simply as a tasty snack, ice sugar gourd issure to delight anyone who tries it.冰糖葫芦，又称冰糖葫芦，是一种传统的中国小吃，已经有几个世纪的历史了。
冰糖葫芦介绍英语作文
冰糖葫芦：一道甜蜜的中国传统小吃In the vast culinary landscape of China, there are countless delicious dishes and snacks that have been passed down through generations. Among them, the candy-coated haws on a stick, or "Bing Tang Hu Lu" in Chinese, stands out asa unique and beloved treat. This sweet snack, a symbol of Chinese culture and tradition, has captivated the hearts of people both young and old for centuries.The history of Bing Tang Hu Lu can be traced back tothe Song Dynasty, when it was first created as a dessertfor the royal family. Over time, this delicious snack gradually spread throughout China, becoming a popular treat enjoyed by people from all walks of life. It is said that during the Ming and Qing dynasties, the snack became even more popular, with street vendors selling it in bustling markets and fairs.The appeal of Bing Tang Hu Lu lies in its simple yet delicious flavor. The main ingredient is the hawthorn fruit, which is coated with a thin layer of sugar that hardensinto a crispy shell when cooled. This shell, which is both sweet and slightly sour, contrasts beautifully with thetartness of the hawthorn fruit, creating a harmonious blend of flavors that is truly irresistible.In addition to its delicious taste, Bing Tang Hu Lualso holds significant cultural value. It is often associated with happy memories and festive occasions, such as the Chinese New Year or weddings. During these times, people often give Bing Tang Hu Lu as gifts to friends and family, symbolizing sweetness and good luck.The process of making Bing Tang Hu Lu is also an art in itself. First, the hawthorn fruits are cleaned and dried, then dipped into a sugar syrup that has been boiled to the right consistency. The coated fruits are then quickly removed from the syrup and allowed to cool, resulting inthe desired crispy shell. This meticulous process requires skill and patience, ensuring that each and every Bing Tang Hu Lu is crafted with care.Today, Bing Tang Hu Lu has become a global sensation, with many foreigners eager to try this unique Chinese snack. From the bustling streets of China to the international cuisine scene, this sweet treat has crossed borders and cultures, bringing joy and satisfaction to people worldwide.In conclusion, Bing Tang Hu Lu is not just a snack; itis a cultural icon that represents the rich history and tradition of Chinese cuisine. Its unique flavor andprofound cultural significance have made it a beloved treat that is enjoyed by people of all ages and backgrounds. Aswe咬下一口这甜蜜的冰糖葫芦，我们也在品味着那份深厚的中国文化和历史。
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• 朋友们，欢迎你们来美丽的北京来旅游生活，但也别忘了品尝美味的冰糖葫芦。
• BingTangHuLu(Sugar-Coated Fruit on a Stick) is BeiJing traditional snack famous in the world.It is also one of my favourite foods.
• Bingtanghulu has functions of help digestion and recover,etc.It is suitable for both young and old, It is favor for both young and old.
• Wecome to Beijing and enjoy delicious BingTangHuLu.
糖葫芦的品种
1.冰糖草莓 2.冰糖山药 3.冰糖葫芦 4.冰糖橘子
糖葫芦的配料
• 1.糖 • 2.竹签 • 源自.山楂THANK YOUSUCCESS
2019/7/11
糖葫芦的做法
1.选料，备用。 2.倒入开水等到开水沸腾 3.加入白糖融化 4.把穿好的山楂球沾好糖放到木板上面放凉
• 冰糖葫芦是北京传统小吃，闻名世界，它也是我最爱的食物之一。
• BingTangHuLu started from Song Dynasty.It was said Emperor SongGuangZong’s wife was ill unable to eat. The Emperor was very worry.One of a doctor made a food with sugar and hawthorn.The empress was cured after ate the food. The formula became top royal secret,but it spreaded to folk finally,so BingTangHuLu appeared ,it was very popular in Qing Dynasty,what a happy for a child to have a sugar-sour BingTangHuLu in that time.
THANK YOU
SUCCESS
2019/7/11
老北京美食 —冰 糖 葫 芦
糖葫芦的历史
• 冰糖葫芦的历史可谓源远流长。相传起源于大约八 百年前的南宋绍熙年间。 宋光宗，名赵惇（公元1147——1200年）。 那是绍熙年间，赵惇最宠爱的黄贵妃有病了。她面 黄肌瘦，不思饮食。御医用了许多贵重药品，皆不 见什么效果。皇帝见爱妃日见谁淬，也整日愁眉不 展。最后无奈只好张榜求医。一位江湖郎中揭榜进 宫，为黄贵妃诊脉后说：“只要用冰糖与红果（即 山楂）煎熬，每顿饭前吃五至十枚，不出半月病准 见好。” 贵妃按此办法服后，果然如期病愈了。 后来这种做法传到民间，老百姓又把它串起来 卖，就成了冰糖葫芦。
• 冰糖葫芦起源于宋朝，据说宋光宗的皇后患病难以进食，有医生建议用山楂和冰糖熬制食物， 每餐饭前食用，结果一个月后皇后就康复了，这个方子被皇室视为最高机密。不过后来这个秘 密流传到了民间，就变成了我们常见的冰糖葫芦。冰糖葫芦到清朝时在北京的大街小巷已经非 常流行，在那个时代，小孩子能有一串甜甜酸酸的冰糖葫芦该是多么幸福的事情啊！