潮汕美食--英语课演讲ppt
Laomagong
(老妈宫)
Laoma is named “妈祖”,“天后” or “天妃”. So Laomagong have anther name is “天后宫”. Many people will go to laomagong when they cross the sea or come back home.
(南国商城)
Buttercup flower-bed
(金凤坛) In the early 1990s,this place called red brick buildings. After the renovation, its new name is Buttercup flowerbed. Do you know the source of this building?
Times square is urban business centers. Linbaixin exhibition building and library are all situated here.
Nanguo commercial building nearby the Times square. You can buy everything what you need, though it‘s very expensive.
Laomagong
zong zi
Chaoshan drama is an important carrier of chaoshan cultural inheritance. It originated in NanXi from song yuan dynasty,and formed in Ming dynasty.
The Coastal City Shan Tou
Introduction
Shantou have another name is Tuo island which located in southeastern Guangdong province of China, including longhu,JinYuan,shengping,dahao and hepu.It is one of the five special economic zones in China.
We have a habit that we will drink u tea after eating.
Shantou is a beautiful coastal city. It not only beautiful scenery, but also has profound cultural foundation. If you have a chance to travel shantou, you can feel the shantou is an ancient and magical place.
JiuQuQiao is the most famous scenic In Zhongshan Park.
Snacks of haoluo
蚝烙 Taiwanese call it “蚵仔煎”. There is a very famous shop to do it at the door of Zhongshan Park。
People all say “Eat in Shantou". Shantou dishes takes seafood as the core.
We have seen is only a small part of shantou snacks.
snacks
Kunfu tea
I believe most people have heard of chaoshan kunfu tea.
Queshi scenic spot
(礐石风景区 )
•Queshi scenic spot is listed as the provincial scenic spot which located at the south bay of shantou. •It consists of coastal terraces and 43 mountain.
Because the flower of shantou is buttercups.
In the past, this place is the most flourishing.
Centenary commercial streets:
overhang(骑楼)
From the picture, it seems that we can see it once flourishing.
吴川美食英语ppt
Wuchuan, Guangdong Province, is located in the southwest. Wuchuan food culture is a rich city, in addition to large hotel restaurants, smalleating stalls throughout the high streets and back lanes, all kinds of snacks all night. The following will introduce several Wuchuan Food.
ቤተ መጻሕፍቲ ባይዱ
猪笼饼
八宝饭
"Wuchuan rice pudding" is nicknamed “Titoushou", “Shaoyeliu" two chefs in 1922 created the town in Wuchuan MeiLu.They reference the court rice pudding, according to the property Wuchuan conditions, combined with the local people's taste habits, rounding the southern difficult to buy into the cherries, sugar, sweet-scented osmanthus and other raw materials, adding lilies, persimmon, ginkgo, red rose syrup, ice, meat, dates and other raw materials sweet rice made f rom pure sweet, creamy, fragrant smell. Another one is made of high quality pork, sausage, mushrooms, lotus seeds and other salty rice pudding made . By Wuchuan customs, most feast must have rice pudding.
英文中国美食介绍PPT课件
Buddha Jumping Over the Wall(佛跳墙)
第31页/共35页
Snow Chicken(雪鸡)
第32页/共35页
Phoenix‘s tail(凤凰尾虾)
第33页/共35页
THANK YOU FOR YOUR WATCHING
第34页/共35页
谢谢您的观看!
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
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Sour West Lake Fish(西湖醋鱼)
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Long jing Shelled Shrimp (龙井虾仁)
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Beggar ‘s Chicken (叫花鸡)
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东坡肉
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Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
潮汕美食英文介绍
潮汕美食英文介绍:Chaoshan cuisine, also known as Chaoshan food, is a traditional cuisine from the Chaoshan region in Guangdong Province, China. It is famous for its unique flavors and cooking methods. Here are descriptions of several Chaoshan dishes:1. Chaoshan Beef Hotpot: This is a popular hotpot dish in the Chaoshan region. It features tender beef slices and fresh seafood as the main ingredients, along with various vegetables and tofu, all cooked in a flavorful beef bone broth. This hotpot offers a delicious taste and a rich texture, making it an ideal choice for winter gatherings.2. Chaoshan Chaozhou Porridge: This is a traditional Chaoshan breakfast food. It starts with a base of porridge cooked in clay pots, and then various seafood, meats, and vegetables are added as toppings. The porridge is thick and aromatic, witha unique Chaoshan flavor.3. Chaoshan Chaozhou Steamed Fish: This is a classic dish in the Chaoshan region. Fresh fish is selected and steamed with ingredients such as steamedfish soy sauce, ginger slices, and spring onions. This dish emphasizes simplicity in cooking methods while maintaining the freshness and deliciousness of the fish, making it widely loved.4. Chaoshan Chaozhou Dessert: Chaoshan desserts are traditional sweets in the region. They are made with various sweet soups as a base, with ingredients like red beans, green beans, peanuts, and sticky rice balls added. These desserts have a rich texture and moderate sweetness, making them popular choices for Chaoshan afternoon tea snacks.The above are just a few examples of Chaoshan cuisine. The Chaoshan region also offers many other delicious dishes, such as Chaoshan Stir-fried Rice Noodles and Chaoshan Steamed Cake. Whether it's seafood, meats, or desserts, Chaoshan cuisine attracts food lovers with its unique flavors and cooking techniques.。
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
广东美食英文介绍PPT课件
.
11
Boiled Chicken with Sauce
白切鸡
It’s impossible that there is no chicken for feast. 无鸡不成宴。
As it is just done,
it taste fresh and
crispy.
刚熟不烂,保持原味,
皮爽肉滑,清淡鲜美。
.
17
Stewed Beef Meatballs
潮汕牛肉丸
.
18
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
.
19
广东点心 Dim Sum
.
2
T y p i c
Cantonese cuisine focus on quality and a taste, they give priority to with delicate l
food. (以清淡的食物为主)
C
u
i
s
i
n
.
3e
广东老火汤 Soup
.
4
正宗的老火汤一定要具备两
大特点: 浓和香
• 姜撞奶Ginger Milk
• The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as
main raw material .
• 姜撞奶是以新鲜牛奶和现 榨姜汁为主要原料而制成 的一种传统名优小吃。
广东美食英语介绍PPT课件
e this gift, ji's morning mist used his quick wits, fold two fingers like knees click d
esktop represent three knelt down, and then closed fist tap desktop representativ
morning tea, when no tea in the
广东人饮早茶时,当
teapot, customers do not need to
茶壶里没茶水时,顾 客无须叫喝,只要把
call to drink, as long as the lid open, 茶壶盖揭开,并放在
s morning mist line should be three kneeling nine on etiquette, gift of three hoora
y, but they are travel incognito, must not be exposed to the emperor, but can't los
• 广东人饮早茶时,会常看到有人在斟茶时,接受斟茶
的人会用两个手指轻轻的叩点着桌面,表示答谢,其
实这是行叩茶礼,而且这种礼仪还大有来头。据传,
清朝乾隆皇帝和大清第一才子、清朝大学士纪晓岚微
服巡游江南时,来到一家茶楼,作为皇帝的乾隆一时
高兴,竞给臣子纪晓岚斟起茶来,这在封建时代是不
得了的事情,也是作为臣子莫大的恩典,在礼仪上纪
13
Pan-fried Sponge Cake
香煎黄金糕
Egg Tart 蛋挞
14
Sweet Heart
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的,除了飞 机;地上爬的, 除了火车;水 里游的,除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
潮州特产老婆饼,英语课用的PPT,展示中国文化,介绍中国特色食品,
老婆饼的传说
The next day, the Chaozhou chef took some of the cakes made by his wife to the teahouse. The boss of the teahouse was profuse in praising the cakes and asked which teahouse made them. The chef said, “The laopo (wife) in Chaozhou.” Then, the boss unconsciously named it Chaozhou laopo cake and asked the chef to produce it for his teahouse. Soon, Laopo Cake became very popular.
感谢您的观看
Thanks for your watching
SOURCES FROM:
老婆饼的发展
广式老婆饼
The traditional Chaozhou Laopo Cake uses Chinese wax gourd spread as a sweet stuffing. Thus, it is also known as wax gourd cake. When the cake was introduced to Taiwan, the stuffing was replaced with sugar, but the taste is equally delicious.
台式老婆饼
至于香甜的内馅,传统的潮州 “老婆饼”包入的是冬瓜蓉,所 以也称为“冬茸饼”,传入台湾 后,甜馅内容改以单纯的糖为主, 清甜的香味一样迷人可口!
广东美食英文介绍28页PPT
56、极端的法规,就是极端的不公。 ——西 塞罗 57、法律一旦成为人们的需要,人们 就不再 配享受 自由了 。—— 毕达哥 拉斯 58、法律规定的惩罚不是为了私人的 利益, 而是为 了公共 的利益 ;一部 分靠有 害的强 制,一 部分靠 榜样的 效力。 ——格 老秀斯 59、假如没有法律他们会更快乐的话 ,那么 法律作 为一件 无用之 物自己 就会消 灭。— —洛克
60、人民的幸Байду номын сангаас是至高无个的法。— —西塞 罗
1、最灵繁的人也看不见自己的背脊。——非洲 2、最困难的事情就是认识自己。——希腊 3、有勇气承担命运这才是英雄好汉。——黑塞 4、与肝胆人共事,无字句处读书。——周恩来 5、阅读使人充实,会谈使人敏捷,写作使人精确。——培根
潮汕美食英文版ppt课件
FOUNDRY TARO
A variety of practices of delicious taro. Guangdong dish on taro practice it is to let a person too many things to see, as the acme of perfection. This seemingly foolish ingredients, its deep delicious was no remnants of digging out, touch the tip of my tongue taste buds, let me eat after13can't forget.
SPRING ROLLS
spring pancake
Han Folk Festival is a traditional food. Popular all over China, folk except for home consumption,
commonly used in Hospitality
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