2019外研版高一英语必修二unit1课文原文
必修二unit1Food for thought课文Understanding ideasA Child of Two Cuisines1. Growing up in England with a British father and a Chinese mother, I've enjoyed food from both countries ever since I was able to hold a knife and fork --- and chopsticks!2. Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes. Thanks to this, Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother. He once told me he was surprised by what he saw on the table when he first visited my mother's parents in China. He was even shocked at their wedding when he saw how the Chinese ate almost every part of an animal. Even today, he still does not easily take to eating things like chicken feet.3.But I enjoy that sort of food myself. Last week I went to the butcher's and asked "Do you have pigs' ears?" " No," the butcher said, pulling at his own ears, " just these ordinary ones." He must have thought I was joking.4. Dad can cook a super "full English breakfast" of bacon, eggs, beans, sausages and toast with butter--- Mum and I just have to find a way to gethim into the kitchen! He also does a typical Sunday roast. We all love roast beef and vegetables, but Mum says we'd better not eat too much roast food as it may make us suffer from heat inside our bodies according to traditional Chinese medicine.5. I'll never forget my first visit to China. Mum encouraged me to try different kinds of food, and I did! I loved everything. But just when I thought I could deal with all Chinese food, I came across stinky tofu, a horrible grey thing that looked and smelt like a burnt sports shoe." You needn't try it if you don't want to," Mum said, but I gathered all my courage to take a bite and was amazed to find it wasn't so bad. It reminded me of blue cheese a similarly strong smelling type of food you either love or hate. Maybe I'll fall in love with stinky toufo --- someday.6. People say that one man's meat is another man's poison, but I feel at home with food from both my cultures. To me, there's nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup!Developing ideasCold TruthsHealthy You!Is there any truth behind the saying" You are what you eat"? We put this to the test by asking five people to open their fridge doors and talk about their lifestyles. Can you guess which fridge belongs to which person? Maybe you can recognise your own fridge here!Ellie 24Junior doctorThere's not enough room to swing a cat in my small apartment, so I don't cook very often. My fridge is usually half empty and I'm often too tired to eat much anyway. I often end up saving part of my meal for the next day. Some evenings I'll just have something quick, like toast, or even just a yogurt with honey. As a doctor, I know I had better change the way I eat, but I just don't have the time or the energy right now.Jenny 31TeacherMy husband and I avoid all products that come from animals. This means we don't eat meat and any milk or cheese had better be dairy-free. They like cooking at home and to make our meals from fresh, seasonal fruit and vegetables. Cooking together gives us a chance to relax and catch upon each other's days. If we have children, I want to bring them up just like us, but my husband says that everyone should be able to make their own lifestyle choices.Ted 35Construction workerEach day at the construction site is more or less the same- tiring! When I get back home, there's nothing more satisfying than a big meat dinner. I guess I've always been a big meat eater and in this house, no family meal is complete without some form of meat. I still don't think that anything can beat my mum's homemade sausages, though.Mike 49ChefWith five children, we're one big family! My wife and I both work full time, so life can get pretty busy! Like a lot of chefs I know, I don't really do much cooking at home. Sometimes I bring home food from the restaurant where I work. Once a week we do a big shop and buy a lot of frozen food. I know we should eat more fresh fruit and vegetables, but ready meals are so convenient.Max 19College studentThere are five of us living in our shared student house. My mum says I need to have three healthy meals a day, but I'm too busy studying and meeting friends! We don't really buy fresh food, and I suppose the fridge could be kind of cleaner... I daren't let my mum see this photo!Writing a recipeRead the food blog and answer the questions.Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of Ding Baozhe, or Ding Gongbao, a high ranking court of official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world.The combination of a spicy, salty, sweet and sour flavours makes a Gong Bao Chicken hard to resist. What's more it is easy to make and can be adapted to individual tastes.So, don't forget to pick up some chicken on your way home and try this recipe out!RecipeIngredients InstructionsChicken breast........300g 1. Heat the oil over a high heat. Roasted peanuts.....50g 2. When the oil is hot, add the Small pieces of dried tofu...50g chillies and stir them for about Cooking oil................2 spoons 30 seconds.3. Add the spring onions and Dried chillies..............5or6 stir them for about 30 seconds. spring onions.............a handful4. Add the chicken and cook itthrough.soy sauce..................1 teaspoon 5. Add the soy sauce, vinegarand sugar. vinegar.......................1 teaspoon 6. Add the peanuts and dried toufo and cook for sugar......2 teaspoons another 1 to 2 minutes. salt.............................1 teaspoon 7. Season with salt and serve.1. What's the origion of Gong Bao Chicken?2. What are the two main parts of a recipe?3. How do you cook Gong Bao Chicken? Describe the process in your own words.。
高一英语外研版(2019)必修第二册Unit1Food for thought SectionⅠ课件
自主学习·激发潜能
文本互动·合作探究
新知清障·素养构建
素养达标·迁移创新
Now it’s time for something hot and spicy. What else but Sichuan hot pot! Come on! About 200 years ago, people in Sichuan began to cook ⑧ what they could find with chillies and spices in a pot, and that is believed to be the first Sichuan hot pot. N ow, I ’ m about to try it to see why it is ⑨ popular all over the country. Wow, that is hot! It’s tasty, but eating it is a ⑩ challenge. My mouth is on fire! But I just can’t stop! Well, that’s the end of the tour. As well as a burning mouth, I’m left with a full stomach, some lovely memories and a wider understanding of the tastes of China.
自主学习·激发潜能
文本互动·合作探究
新知清障·素养构建
素养达标·迁移创新
SectionⅠ Video & Listening and speaking
自主学习·激发潜能
文本互动·合作探究
新知清障·素养构建
2019外研版高一英语必修二unit1课文原文
2019外研版高一英语必修二unit1课文原文必修二unit1Food for thought课文Understanding ideasA Child of Two Cuisines1. Growing up in England with a British father and a Chinese mother, I've enjoyed food from both countries ever since I was able to hold a knife and fork --- and chopsticks!2. Mum has sweet memories of the food from her home town in Sichuan, and often cooks spicy dishes. Thanks to this, Dad has come to love hot pot! But there are still some dishes that Dad dare not try even after many years of marriage to my mother. He once told me he was surprised by what he saw on the table when he first visited my mother's parents in China. He was even shocked at their wedding when he saw how the Chinese ate almost every part of an animal. Even today, he still does not easily take to eating things like chicken feet.3.But I enjoy that sort of food myself. Last week I went to the butcher's and asked "Do you have pigs' ears?" " No," the butcher said, pulling at his own ears, " just these ordinary ones." He must have thought I was joking.4. Dad can cook a super "full English breakfast" of bacon, eggs, beans, sausages and toast with butter--- Mum and I just have to find a way to gethim into the kitchen! He also does a typical Sunday roast. We all love roast beef and vegetables, but Mum says we'd better not eat too much roast food as it may make us suffer from heat inside our bodies according to traditional Chinese medicine.5. I'll never forget my first visit to China. Mum encouraged me to try different kinds of food, and I did! I loved everything. But just when I thought I could deal with all Chinese food, I cameacross stinky tofu, a horrible grey thing that looked and smelt like a burnt sports shoe." You needn't try it if you don't want to," Mum said, but I gathered all my courage to take a bite and was amazed to find it wasn't so bad. It reminded me of blue cheese a similarly strong smelling type of food you either love or hate. Maybe I'll fall in love with stinky toufo --- someday.6. People say that one man's meat is another man's poison, but I feel at home with food from both my cultures. To me, there's nothing better than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup!Developing ideasCold TruthsHealthy You!Is there any truth behind the saying" You are what you eat"? We put this to the test by asking five people to open their fridge doors and talk about their lifestyles. Can you guess which fridge belongs to which person? Maybe you can recognise your own fridge here!Ellie 24Junior doctorThere's not enough room to swing a cat in my small apartment, so I don't cook very often. My fridge is usually half empty and I'm often too tired to eat much anyway. I often end up saving part of my meal for the next day. Some evenings I'll just have something quick, like toast, or even just a yogurt with honey. As a doctor, I know I had better change the way I eat, but I just don't have the time or the energy right now.Jenny 31TeacherMy husband and I avoid all products that come from animals.This means we don't eat meat and any milk or cheese had better be dairy-free. They like cooking at home and to make our meals from fresh, seasonal fruit and vegetables. Cooking together gives us a chance to relax and catch upon each other's days. If we have children, I want to bring them up just like us, but my husband says that everyone should be able to make their own lifestyle choices.Ted 35Construction workerEach day at the construction site is more or less the same- tiring! When I get back home, there's nothing more satisfying than a big meat dinner. I guess I've always been a big meat eater and in this house, no family meal is complete without some form of meat. I still don't think that anything can beat my mum's homemade sausages, though.Mike 49ChefWith five children, we're one big family! My wife and I both work full time, so life can get pretty busy! Like a lot of chefs I know, I don't really do much cooking at home. Sometimes I bring home food from the restaurant where I work. Once a week we do a big shop and buy a lot of frozen food. I know we should eat more fresh fruit and vegetables, but ready meals are so convenient.Max 19College studentThere are five of us living in our shared student house. My mum says I need to have three healthy meals a day, but I'm too busy studying and meeting friends! We don't really buy fresh food, and I suppose the fridge could be kind of cleaner... I daren'tlet my mum see this photo!Writing a recipeRead the food blog and answer the questions.Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of Ding Baozhe, or Ding Gongbao, a high ranking court of official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu, Sichuan. Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world.The combination of a spicy, salty, sweet and sour flavours makes a Gong Bao Chicken hard to resist. What's more it is easy to make and can be adapted to individual tastes.So, don't forget to pick up some chicken on your way home and try this recipe out!RecipeIngredients InstructionsChicken breast........300g 1. Heat the oil over a high heat. Roasted peanuts.....50g 2. When the oil is hot, add the Small pieces of dried tofu...50g chillies and stir them for about Cooking oil................2 spoons 30 seconds.3. Add the spring onions and Dried chillies..............5or6 stir them for about 30 seconds. spring onions.............a handful4. Add the chicken and cook itthrough.soy sauce..................1 teaspoon 5. Add the soy sauce, vinegar and sugar. vinegar.......................1 teaspoon 6. Add the peanuts and dried toufo and cook for sugar......2 teaspoons another 1 to 2 minutes. salt.............................1 teaspoon 7. Season with salt and serve.1. What's the origion of Gong Bao Chicken?2. What are the two main parts of a recipe?3. How do you cook Gong Bao Chicken? Describe the process in your own words.。
高中英语 课文中英文对照M1 外研版必修2
M1 Our Body and Healthy Habits （外研版必修2）Zhoukai（1）当周凯的母亲看见他没穿夹克(without a jacket on)就朝着(head toward)s前门走去时，她担心地（anxiously）盯着他。
她问道“周凯，你要去哪里？”周凯说，“去公园。
我要去踢足球。
”“但是下雨了！你会感冒的。
”他妈妈说。
“不会的，我不会感冒的。
”周凯边开门边说。
“周凯，你会生病的。
你知道你会的。
至少（at least）你得穿上你的夹克。
”“好吧，好吧。
”周凯按照母亲说的去做了。
（do as he was told）Zhou Kai (2)我的妈妈总是确保（make sure）我们吃得非常健康，新鲜的水果和蔬菜是我们家饮食的重要部分。
我住在离海边不远的地方，一周差不多吃四次鱼。
我们不常吃过多的油肪或糖类----我学校里的许多朋友每天都吃甜食，但是我很幸运，因为我不喜欢吃甜食(don’t have a sweet tooth)——我情愿(would rather)吃一份美味的水果。
我不是很重，所以我不需要节食（diet），或者做其它类似的事情（anything like that）。
我相当健康。
我很少（rarely）感冒，少见的是（unusually for me），上周我患了严重的感冒并且有点发烧（a bit of a fever）。
但那是因为（that’s because）我太愚蠢了，在雨中踢足球。
我也很少得像流感那类的病。
去年冬天，班上几乎所有的同学都得了流感（get flu），但是我却没有。
我想，之所以我没有得那样的疾病是因为我经常锻炼，身体很好。
两年前我在踢足球的时手臂骨折了（broke my arm）。
伤口非常疼痛，以致我的手臂一个月都不能活动--我很讨厌那样。
因此从我所说的话中你能看出来，我是一个正常（normal）的人。
但是有一件事我真的非常喜爱--我对足球很着迷(be crazy about)。
2019外研版选择性必修第二册Unit1课文英汉互译
2019外研版选择性必修二全册课文英汉互译Unit 1 Growing upUnderstanding ideasThe Age of MajorityIn most countries, turning 18 marks the start of adulthood. But what does reaching this milestone, the age of majority, really mean? Will you be completely in charge of your own life and be able to express yourself in new and exciting ways? What new responsibilities will this freedom bring? Here, young people tell us what turning 18 means，or meant, to them.Bethany 16, Victoria, AustraliaI can’t wait to be 18. For instance, I’ve been working ever since leaving school, and yet I won’t be voting in the next election. Why? Because I still won’t be old enough. Surely, if you’re old enough to earn a wage and pay taxes, you should be allowed to have a say on how the government spends them! I’ve also been taking driving lessons, and in fact I will be taking my driving test on the very day I turn 18. My mum worries about me being behind the wheel. As an ambulance driver, she ‘s seen a lot of car accidents involving teenagers and thinksthe legal age for getting a driving licence should be 21. Bur I think I’m already mature enough to understand that driving a car also means taking responsibility for my life and the lives of other people.Li Ning 19, Shanghai, ChinaI celebrated my 18th birthday just before I went to university. I expected to feel instantly different, as if I had closed the door on my childhood and stepped into a whole new adult w orld. But it wasn’t like that. When I woke up the next day, there were still rules to obey and lessons to attend. In fact, the change has been more subtle and gradual than I imagined. Instead of being the selfish teenager I used to be, I have begun to feel more aware of other people and to develop a stronger sense of social responsibility. To give an example, I will be signing an organ donation agreement this time tomorrow. This was a big decision for me and I made it without asking my parents(although I knew they would approve). Turning 18 also changed the way that society viewed me. I was really surprised when a bank contacted me with a credit card offer. Of course, I would like to have more freedom with money and doubt I will be getting a credit card at some point, but Icurrently don’t have a steady income, so getting a credit card might tempt me to spend more money than I have!Morgan 20, Florida, the USPeople say that 18 marks a new chapter in our lives, and that we should become more independent. I used to believe this, but the reality for me has been very different. I assumed I’d already have a well-paid job and that I’d be moving into a rented apartment as soon as I turned 18, but how wrong I was! My librarian’s salary means that I’ll be living with my parents for a while longer. Because I contribute to the household bills and my commute to work is quite expensive, I find it hard to save any money. I’ll be starting a new job next month, however, so maybe things will get easier. I know I could get a bank loan to pay the deposit on my very own apartment, but I don’t feel ready to make that kind of commitment, and I do like my mom’s cooking. I guess some responsibilities are more about attitude than age.成年在大多数国家，18岁标志着成年的开始。
外研版高中英语新教材必修一全册课文翻译(中英对照)
Unit 1 A new startUnderstanding IdeasMy first day at senior high我的高中第一天Monday 4 September9月4日星期一1. After I had pictured it over and over again in my mind, the big day finally arrived: my first day at senior high! I woke up early and rushed out of the door in my eagerness to get to know my new school.我在脑海中进行一遍又一遍地想象之后，如今这一天终于来了：我高中生活的第一天！我一大早就起床冲出家门，迫不及待地想要了解我的新学校。
2. The campus was still quiet when I arrived, so I decided to explore a bit. I was looking at the photos on the noticeboard when I heard a voice behind me. “New here?”Turing around, I saw a white-haired man. “Yes,”I replied. “I’m wondering what life is going to be like here.”“Don’t worry,”he gave me a smile. “You’ll soon find out.”我来到的时候校园里还很安静，我决定四处探索一番。
当我正在看布告栏上的照片时，身后忽然传来一个声音：“你是新生吗？”我转过身，看到一位白发老人。
“是的，”我回答道，“我想知道这里的生活将是怎么样的。
”“别担心，”他对我微微一笑，“你很快就会知道了。
2019外研版高中英语选择性必修二Unit1 Developing ideas Reading
Chapter 1
• Because the grown ups advised him to put the drawings away and stick to school.
• The “grown-ups” discouraged the narrator from being an artist because they could not see beyond the simplicity of the drawing to the true creativity that lived (or perhaps, more accurately, no longer lived!) inside.
themselves, and it is tiresome for childrento_b__e__
always and forever __e_x__p_la(ienxpinlagin) things to them.
[8] So then I choose another profession
Fine, don't buy me an airline ticket. I' ll just swim across the ocean! 1. What does the author really mean by these sentences? 2. How does this figure of speech help to express
things _e_x_p__la(ienxpeldain), my drawing number two
looked like this.
[7] The grown-ups’ response, this time, was to
英语外研版必修二课文
英语外研版必修二课文Astronomy is one of the oldest sciences. It is the study of everything beyond the earth's atmosphere, including the stars, planets, and galaxies. People have been fascinated by the stars for thousands of years, and throughout history, different cultures have developed their own beliefs and stories about the stars.In ancient times, people used the stars for navigation and to track the passing of time. They noticed that some stars appeared to move while others stayed in the same position. This led to the discovery of the planets, which were named after Roman gods. The ancient Greeks also made important contributions to astronomy, with thinkers such as Aristotle and Ptolemy developing theories about the nature of the universe.The invention of the telescope in the 17th century revolutionized astronomy, allowing scientists to study the stars and planets in much greater detail. This led to the discovery of many new celestial objects, including moons, comets, and asteroids. In the 20th century, the development of radio telescopes and space-based telescopes allowed astronomers to observe the universe in new ways, leading to even more discoveries.Today, astronomers use a wide range of tools and techniques to study the universe. They use telescopes to observe distant objects, and analyze the light emitted by stars and galaxies to learn more about their composition and properties. They also use computer models and simulations to study the behavior of celestial objects and the evolution of the universe.One of the biggest questions in astronomy is whether life exists on other planets. Scientists are constantly searchingfor signs of life in the universe, and are developing new technologies to explore distant planets and moons. While we haven't found definitive proof of extraterrestrial life, the search continues, and astronomers are learning more about the conditions that could support life beyond Earth.In conclusion, astronomy is a fascinating and constantly evolving field of science. By studying the stars and planets, astronomers are uncovering new knowledge about the universe and our place within it. The search for answers to the biggest questions about the cosmos continues, driving the advancement of technology and our understanding of the world beyond our own planet.。
Unit 1 Food for thought 课件第一课时-高一英语外研版(2019)必修第二册
Haggis：a Scottish dish made from the liver，heart and lungs of a sheep
fried spider：a popular snack in some parts of South-east Asia
Warming-up
Answer the following questions.
1. What’s your favorite food? Why do you like it? 2. What food can you make? 3. What food do you want to try?
C. It’s beneficial to building up one’s body.
D. It’s not good to eat too much of it.
Read paragraph 5 and answer the following question.
3. What can we learn about the author’s first visit to China?
Fast Reading
1.Read the passage quickly and answer the questions.
What’s the main idea of the passage？ A. How the family stays healthy by eating Chinese food. B. What the family has done to promote Chinese food. C. How the family cooks both Chinese and English food. D. How the family combines food from two countries.
Unit 1 Understanding ideas高一英语(外研版2019必修第二册)
maybe I’ll_f_a_ll_i_n_l_o_v_e_w_i_t_h stinky tofu someday.
When I came across stinky tofu
When I gathered courage to _ta_k_e__a_b_i_t_e_
Finally, I thought...
Cuisines
WRheialed-rfeoarddinetgails
Read Para 2-3 and list the food mentioned and find some details about their opinions on Chinese food. .
Hot pot
spicy dishes (hot pot) animal parts
Even today, he still does not easily take to eating things like chicken feet.
WRheialed-rfeoarddinetgails
Read para. 4 carefully , find the British food mentioned and find some details about their opinions on British food.
ቤተ መጻሕፍቲ ባይዱ Read for details
a __h_o_rr_i_b_le__ grey thing that looked and smelt like a _b_u_r_n_t sport shoe.
I was _a_m__a_z_e_d_ to find it wasn’t so bad.It reminded me of blue cheese.
高中英语2019新教材必修二Unit1 Cultural Heritage 课文译文
专家们经过调查研究，多次试验，提出了一 个保住那些建筑的方案。最终，(埃及政府)签 署了一份文件，于1960年开始动工。
The project brought together governements and environmentalists from around the world.temples and other cultural sites were taken down piece by piece, and then moved and put back together again in a place where they were safe from the water.
然而，巨大的挑战有时候会带来伟大的解 决方案。二十世纪五十年代，埃及政府打算在 尼罗河上新建一座大坝，可以防洪、发电，并 为该地区更多的农民供水。
But the proposal led to protests. Water from the dam would likely damage a number of temples and destroy cultural relics that were an important part of Egypt’s cultural heritage. After listening to the scientists who had studied the problem, and citizens who live near the dam, the government turned to the Unitd Nations for help in 1959.
该项目集聚了来自世界各地的政府机构和环 保人士。人们将寺庙和其他文化遗址逐块拆解， 运至一个不受河水侵袭的安全地带，再按原样 复原。