重庆美食文化英语ppt

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介绍重庆特色特点的英文英语PPT—Chongqing

A display of the city at Chongqing's Urban Planning Exhibition Hall years ago.
ቤተ መጻሕፍቲ ባይዱ
The swirl of construction dust and sound of jackhammers can be overwhelming during the day. Some say the city looks best at night.
The different between Chaoshou and ravioli is the Chinese prickly ash!
➢ Introduction ➢Beautiful Scenery ➢ Delicious Food
➢ Summary
To describe Chongqing, what words will you use?
In the fast-growing megacity of Chongqing, another bridge is under construction across the Yangtze River. There were no bridges before the 1960s; now there are more than a dozen in the downtown area.
By Jiangminglang Dept.: GTS, Carrier
1
Introduction
2
Beautiful Scenery
3
Delicious Food
4
Others & Summary
VIDEO
Chongqing Time-lapse

重庆hotpot_英文版介绍(课堂PPT)

5
万人火锅宴
When the Chongqing natives treat their friends, most of them would like to choose hot pot as dinner. In fact, If you are adventurous enough, you can cook anything with hot pot,such as pig's brain , duck's kidney , duck blood and so on.
3
• As you can see that hotpot can be found almost every city in China, Chongqing native hot pot is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas， filled with flavorful （可口的）and nutritious soup base.
6
Hotpot in the future
• With the development of society,I believe hotpot is becoming more and more popular in the whole world.Finally,it will become a world famous brand in the future.
• 大卫·鲍伊斯 VS Quackle（2006）
Computer beat the human again

美食文化英语ppt课件

燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. The main cooking method: (1), namely fire drill to make pulp and burnt; (2) in clay pot: with mud wrapped after burn; (3) with a stone mortar water, food, with red-hot stones hot cooked food; (4) roasted: the flake hot, then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.

四川美食英文PPT

Soak chicken feet （泡凤爪）
Ants climbing up a tree （蚂蚁上树）
Spicy chicken (辣子鸡）
It looks just great！
It’s also so delicious~~~
担担面
廖排骨
酸菜鱼
毛血旺
It is named:
sadness Bean Jelly~
伤
心
凉粉 ~~
Wine and Dine 佳肴也需美酒配
Welcome to Sichuan
Sichuan is a wonderland you know, 天府之土~ So there are also a lot of so great food I haven’t introduce to you… But it is no problem~ Sichuan welcome to you to come and taste the perfect dishes~~~~~~
Charming Sichuan cuisione
Eat, in china; Taste, In SiChuan~~
Eat in China Taste in Sichuan！！
Mapo beancurd But in fact，everybody knows that the most delicious and famous (麻婆豆腐） Sichuan dish ,the signboard of Sichuan
THANK YOU~~
Some facts…….Eight Great Traditions(
八大菜系)：Anhui, Guangdong, Fujian,Hunan, Jiangsu,Sichuan,Zhejiang

重庆火锅介绍英文版完整

重庆火锅介绍英文版完整Chongqing Hot Pot: A Complete IntroductionChongqing Hot Pot is a popular and iconic dish in China, known forits spicy and flavorful broth that is perfect for the cold winter months. Originating from Chongqing, a city in southwestern China, this hot pot has gained worldwide recognition and has become a must-try dish for both locals and tourists。

The first thing that sets Chongqing Hot Pot apart is its spicy broth. The broth is made by simmering a variety of ingredients such as Sichuan peppercorns, dried chilies, garlic, ginger, and various spices. Theresult is a rich and aromatic broth that is both numbing and spicy, a trademark of Sichuan cuisine. The spiciness can be adjusted according to personal preference, with mild, medium, and extra spicy options available。

The second distinguishing feature of Chongqing Hot Pot is the wide selection of ingredients that can be cooked in the broth. From thinly sliced meats like beef, lamb, and pork to various types of seafood such as shrimp, fish, and squid, there is something for everyone. Other popular ingredients include tofu, mushrooms, vegetables, and noodles. These ingredients are usually served raw and are cooked at the table by diners themselves using traditional hot pot utensils。

重庆hotpot英文版ppt介绍

万人火锅宴
When the Chongqing natives treat their friends; most of them would like to choose hot pot as dinner In fact; If you are adventurous enough; you can cook anything with hot pot;such as pig's brain ; duck's kidney ; duck blood and so on
• the score 20
The history of artificial intelligence VS human
• Kasparov VS dark blue 1997
This is the first time in history of artificial intelligence to overcome the human brain
Chongqing hotpot
The history of hotpot
The Chinese hotpot has a history of more than 1;000 years
And Chongqing is the home of hotpot Long long ago; The Yangzi River and Jialing River; like two dragons; energize 给予活力Chongqing and dampen使潮湿 the air in the city In order to save time; the porters working at the wharfs boiled various of food in a big pot and added some hot pepper and spices to ward off挡住 the cold Finally;it became the hotpot

重庆美食的英语

重庆美食的英语Title: Delicacies of Chongqing: A Culinary Journey Through the Heart of Southwestern ChinaChongqing, the vibrant city of southwestern China, is renowned not only for its scenic beauty and lively culture but also for its delicious cuisine. The local food here is a perfect blend of spicy, sour, sweet, and savory flavors, offering a unique culinary experience to food lovers from around the world.One of the most iconic dishes of Chongqing is Chongqing Spicy Hotpot, a must-try for any visitor. This dish is a stew of various meats, seafood, and vegetables cooked in a spicy and oily broth. The aroma of the hotpot alone is enough to whet anyone's appetite, and the combination of flavors is truly unforgettable.Another famous Chongqing delicacy is Laozi Mian, or Spicy Noodles. These noodles are served with a rich and spicy sauce, often topped with peanuts, bean sprouts, and a variety of meats. The noodles are cooked to perfection, offering a delicious blend of textures and flavors.For those who prefer something lighter, Chongqing offers a variety of small eats and snacks. Baozi, or steamed buns filled with meat or vegetables, are a popular choice. Another classic is Youzha, a crispy and savory snack made fromdeep-fried dough.Chongqing's cuisine also includes a range of traditional dishes such as Mapo Tofu, a spicy tofu dish with minced meat, and Fish Fragrant Shredded Pork, a dish with a unique flavor profile that is both sweet and sour.In addition to these, Chongqing is also famous for its unique condiments and seasonings. Chili oil and Chongqing peppercorns are essential ingredients in many local dishes, adding a unique and memorable spicy kick.Overall, the cuisine of Chongqing is a rich and diverse tapestry of flavors that reflect the city's vibrant culture and history. Whether you're a fan of spicy food or prefer something more subtle, there's sure to be something to tickle your taste buds in this culinary paradise.。

用英语介绍重庆美食

Apart from the spicy and savory dishes, Chongqing also has a sweet side that should not be missed. One of the most popular desserts in the city is the sweet rice balls, which are glutinous rice balls filled with a variety of sweet fillings such as black sesame paste, red bean paste, or sweetened soybean flour. These sweet treats are often enjoyed during festivals and celebrations, and they offer a delightful end to a spicy and flavorful meal.
用英语介绍重庆美食
Chongqing, as one of the most famous cities in China, is also well-known for its delicious local cuisine. The city’s unique geographical location and diverse cultural influences have resulted in a wide variety of mouthwatering dishes that are loved by both locals and visitors. In this article, we will delve into the world of Chongqing cuisine and introduce some of the most popular and must-try dishes.

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4.3 Famous home cooking – yamashiro gross blood mong
山城毛血旺 Main ingredients :Tripe, pig's blood, seaweed, fungus 。etc
It tests spicy and enjoyable !
5.Other food in Chngqing
Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vermicelli 。etc
5.Other food in Chongqing
OU，Baby! ALL the part of my body can been eaten by human.Except my ass!
3. Differences between Chongqing hotspot and oher country hotspot
PK
Sichuan hotspot
Chongqing hotspot
I will point out the differences!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Contents
1 2 3 The History Of Chong Qing food The Hotpot in Chong Qing
Differences between Chongqing hotspot and other country hotspot
4
5 6
Famous home cooking Other food in Chongqing summarize
5.Other food in Chongqing
麻辣抄手 In other places, we call it ravioli, but this food is called 抄手in Chongqing ！豆腐脑
It seems that Chongqing people put pepper into all the food !
Where can I buy it?
Bubble pepper of chicken feet are wrapped up! Now we can enjoy it all around the country!
.

你会做一盘好菜吗？

你会是一盘“好菜”？
Thank You!
Sichuan
Chongqing hotspot
Chongqing hot pot is known for its dipping sauce.it has Sesame oil, Mashed garlic and salt
Sichuan hotspot
Sichaun hotpot dipping sauce great variety . Oil、salt、 sauce 、garlic .etc
2. The Hotpot in Chongqing
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
重庆人对重庆小面的热爱不亚于火锅，清早起来，街边的面摊格外红火，尽管堂子装修的不好，甚至没有堂子——美女在这个时候也从不顾及自己的淑女形象，吃着那是个香哦；西装革履的绅士，放下公文包，呼-呼-呼，三下五除二的就把一碗重庆小面吃尽。面摊前，男女老少——有白领，有棒棒，有小学生，等等，形形色色的人聚在一起，不论身世，不论地位，为的就是一碗重庆小面。
Sichuan hotspot
Sichuan hotpot soup base has little chili ,pepper and oil
Differences in chili
3.2 Differences between Chongqing hotspot and hotspot(2/2)
Put the Chili powder on the grsley, fermented bean, sesame chili oil, Chinese prickly ash .etc Step 4 Step 3 The “留一手”grilled fish restaurant which is beside NCU make me sick!
Can you imagine: there are The largest hotpot in the world
60 people eat hotpot together！
First eaten by poor boatmen of Riverside in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yuanyang Hotpot, Four Tastes Hotpot, Yaoshan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
Chongqing hotspot
Chongqing hot pot has the greatest variety and is known for its delicious soup base ,it has many chilies ,so it’s soup very hot , people are bathed in sweat.
=。=#
4.2 Famous home cooking –chilifried chicken cubes
歌乐山辣子鸡 Main ingredients :Chili, chicken, sesame seeds 。 Etc
diced chicken with green pepper
The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
3.3 Differences between Chongqing hotspot and other country
4.1 Famous home cooking -The Grilled fish of wanzhou
Step 1 Cut the fish into half ! Step 2 Put the fish on the fire!
麻辣小面 Main ingredients :Soy sauce, MSG, oil, pepper face, lard, chopped green onion 。etc
Speaking of Chongqing ,mang people will first think of Hot pot , beautiful girls , mountain. But if I say that Chongqing has a famous Food than Hot pot is small noodles. The interest thing is that Chongqing people call noodles as little noodles . Small noodles only refer to garlic, sauce vinegarand pepper. Add the beef ,pork and other Deluxe toppings noodles also called small noodles. Unlike other areas noodles, good somersault noodles, soup of fresh concentrated is the standard ,but condiments is the soul of small noodles.
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.