老北京美食-冰糖葫芦ppt(英文介绍)
北京小吃(简单版)英文介绍
[ 糖耳朵 ]
糖耳朵 Tangerduintoroduction
Tangerduo
literally means sugar ear. It's a fried sweet snack that
[ 涮羊肉]
涮羊肉 Mutton hot pot introduction While
winter's chill takes hold in China, mutton becomes more popular. In Beijing, the traditional Mutton Hot Pot is a top family dinner choice.
gets its name from its shape. The popular winter snack
in Beijing is served cold and are made of flour and sugar.
糖耳朵是一种油炸甜食，因为形似耳朵而得名。这个在冬天是很受 欢迎的北京小吃。由面粉和糖做成，通常是凉着吃。
因为驴在黄色的土地上打滚，驴的身上布满灰尘，就好像 面团被黄豆面包裹住，所以取名驴打滚。
Origins
Ci Xi wanted to eat something new. New dishes were just ready to serve, but a eunuch named donkey came to the kitchen,. He put one of the new dishes into a bowl which was full of yellow flour accidentally. Ci Xi was very satisfied with the dish. So there was a famous dish named Lvdagun from then on.
英语作文介绍糖葫芦十句话
英语作文介绍糖葫芦十句话English: Candy-coated hawthorns, also known as Tanghulu, are a popular traditional Chinese snack. They are made by skewering hawthorn berries onto bamboo sticks, coating them in a layer of hard candy, and allowing them to cool and harden. The result is a sweet and crunchy treat that is often enjoyed during holidays and festivals. The combination of the tartness of the hawthorn berries and the sweetness of the candy coating creates a perfect balance of flavors. Tanghulu is not only delicious, but it is also visually appealing, with its vibrant red color and shiny outer layer. It is often sold by street vendors, and the sight and sound of the crunchy candy being made on the spot is a nostalgic and comforting experience for many. In recent years, there has been a resurgence of interest in Tanghulu, and it has even been adapted into a gourmet dessert in upscale restaurants, incorporating different fruits and flavors into the traditional recipe.中文翻译:糖葫芦，也被称为冰糖葫芦，是一种受欢迎的中国传统小吃。
冰糖葫芦
都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 山里红它就滴溜溜的 圆 圆圆葫芦冰糖儿连 吃了它治病又解馋 你就年轻二十年 都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 糖葫芦好看它竹签儿 穿
象征幸福和团圆 把幸福和团圆连成串 没有愁来没有烦 都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 糖葫芦好看它竹签儿穿 象征幸福和团圆 把幸福和团圆连成串
History
Functions
Digest 消化 serum血 清 cholesterol胆固醇
FAMOUS SHOPS
Anothers
冰糖葫芦
都说冰糖葫芦儿酸 酸里面它裹着甜 都说冰糖葫芦儿甜 可甜里面它透着酸 糖葫芦好看它竹签儿穿 象征幸福和团圆 把幸福和团圆连成串 没有愁来没有烦 站得高你就看得远 面对苍山来呼唤 气也顺那个心也宽 你就年轻二十年 糖葫芦好看它竹签儿穿 象征幸福和团圆 把幸福和团圆连成串 没有愁来没有烦
Chinese culture
冰糖葫芦 BingTangHulu(Candied Haw in a stick) Or Crispy sugar-Coated Fruit on a stick 09应用英语 06、11
Introduce
Commonly 通常地 ;urban 都市的
Kinds
Hawthorn 山楂 red bayberry杨 梅
Thank you!
Goodbye!
介绍糖葫芦作文英语
介绍糖葫芦作文英语Title: The Tempting Tanghulu: A Culinary Delight from China。
Tanghulu, a traditional Chinese snack, is a delightful fusion of sweetness and tartness, encapsulated in a gleaming coating of hardened syrup. Originating from the Song Dynasty, this treat has evolved over centuries, captivating taste buds with its unique combination of flavors and textures. Let's delve into the essence of tanghulu and explore what makes it an irresistible culinary masterpiece.Historical Roots:Tanghulu's roots can be traced back to the streets of Northern China during the Song Dynasty (960–1279 AD). Initially known as "bīngtànghúlu" (冰糖葫芦), meaning "sugar-coated gourd," it was primarily made with haws, a type of small fruit similar to crabapples. Over time, therecipe expanded to include various fruits such as strawberries, grapes, and mandarin oranges.Ingredients and Preparation:The preparation of tanghulu involves a meticulous process that requires precision and skill. The key ingredients include fresh fruits, typically skewered on bamboo sticks, and a syrup made from sugar and water. The fruits are carefully dipped into the hot syrup, ensuring an even coating, before being cooled and hardened.Texture and Flavor Profile:What sets tanghulu apart is its distinctive texture and flavor profile. The hardened syrup creates a crunchy shell that encases the juicy fruit within, offering a satisfying contrast of textures with every bite. The sweetness of the syrup is balanced by the natural tartness of the fruit, resulting in a harmonious blend of flavors that tantalize the taste buds.Cultural Significance:Beyond its culinary appeal, tanghulu holds cultural significance in Chinese society. It is often associated with festive occasions such as the Lunar New Year and Lantern Festival, where it is enjoyed as a symbol of prosperity and good fortune. Additionally, tanghulu has become a beloved street food, cherished by both young and old alike as a nostalgic taste of childhood.Modern Variations:While traditional tanghulu remains popular, modern variations have emerged to cater to contemporary tastes. In addition to the classic fruit skewers, tanghulu can now be found with unconventional toppings such as nuts, chocolate, and even marshmallows. These innovative twists add a new dimension to the timeless snack, appealing to a diverse range of palates.Global Appeal:In recent years, tanghulu has gained popularity beyond China's borders, thanks to its unique flavor profile and visually appealing presentation. It has become a favorite among food enthusiasts worldwide, who are drawn to its exotic charm and irresistible taste. Whether enjoyed as a street snack or served as a gourmet dessert, tanghulu continues to captivate hearts and palates around the globe.Conclusion:In conclusion, tanghulu is more than just a culinary delicacy—it is a cultural icon that embodies the rich tapestry of Chinese gastronomy. With its origins deeply rooted in history and its flavors transcending borders, tanghulu serves as a testament to the enduring legacy of Chinese cuisine. So the next time you bite into a tanghulu, savor not just its sweetness, but also the centuries of tradition and culture that it represents.。
关于介绍冰糖葫芦的英文作文初三
关于介绍冰糖葫芦的英文作文初三IntroductionCandied hawthorn, also known as bingtang hulu in Chinese, is a traditional Chinese snack popular during the winter months. It is made by skewering various fruits, typically hawthorns, onto bamboo sticks, dipping them in a sugar syrup or maltose mixture, and allowing them to harden to create a sweet and crunchy treat.Ingredients and PreparationThe main ingredient of candied hawthorns is, of course, hawthorns. These small tart berries are typically skewered onto bamboo sticks with other fruits such as strawberries, oranges, and kiwis to add variety and color. The skewers are then dipped into a hot sugar syrup, which can be flavored with various ingredients such as cinnamon, cloves, or star anise. Once the sugar syrup has cooled and hardened, the candied hawthorns are ready to be enjoyed.History and Cultural SignificanceCandied hawthorns have been a popular winter snack in China for centuries, with historical records of their consumption dating back to the Ming Dynasty. They are traditionally sold by street vendors and are often enjoyed during festivals andcelebrations such as the Chinese New Year. The red and round shape of the hawthorn fruits is said to symbolize good luck and prosperity, making candied hawthorns a popular gift during the holiday season.Variations and Modern InterpretationsWhile hawthorns are the traditional fruit used to make candied hawthorns, modern variations of the snack include different fruits such as apples, grapes, and even marshmallows. Some vendors have also started to experiment with different flavors of sugar syrup, such as chocolate or matcha.Health BenefitsWhile candied hawthorns are undoubtedly a sweet and indulgent treat, they also have some health benefits. Hawthorns are rich in vitamin C and antioxidants, which can help boost the immune system and protect against free radicals. However, it is important to enjoy candied hawthorns in moderation due to their high sugar content.In conclusion, candied hawthorns are a delicious and culturally significant snack enjoyed by people of all ages in China. Whether enjoyed as a street food treat during the winter months or as a festive gift during the Chinese New Year, candiedhawthorns are a tasty and symbolic part of Chinese culinary tradition.。
介绍糖葫芦的英语作文80词
介绍糖葫芦英语作文篇 1Tanghulu, a traditional and beloved snack in China, is truly a delight to behold and savor. It consists of bright red hawthorn berries strung together on a bamboo stick. The appearance of tanghulu is simply captivating. The candied coating on the outside is shiny and translucent, like a layer of crystalline magic, encasing the plump and juicy hawthorn within. The combination of the sweet and crispy sugar coating and the tangy and slightly sour hawthorn creates a unique and unforgettable flavor.The making of tanghulu involves several essential materials. Firstly, there are the fresh and ripe hawthorn berries, which provide the base of the snack's flavor. Secondly, sugar is needed to create the delicious and sweet coating. And of course, bamboo sticks are used to hold the berries together.When you take a bite of tanghulu, the initial sensation is the crunch of the sugar, followed by the burst of the sour and sweet flavors from the hawthorn. It's a taste that lingers on your palate, making you want more. Tanghulu is not just a snack; it's a symbol of traditional craftsmanship and a taste that brings joy and memories.篇 2Tanghulu, a traditional Chinese snack, has a long and fascinating history. It is believed to have originated in ancient China and has been passed down through generations. There are tales of emperors and noblemen enjoying this sweet treat during grand feasts.In the streets and lanes of modern China, tanghulu is highly popular among both children and adults. You can often see vendors selling tanghulu, with their stalls decorated with bright red strings of the treat. The children's eyes light up as theyspot the colorful and shiny candied fruits, begging their parents to buy them one. Adults, too, are charmed by the sweet and tangy flavor. It is not just a snack but a symbol of joy and happiness.The process of making tanghulu is an art in itself. The fruits are carefully selected and threaded onto a bamboo stick before being coated with a layer of sugar syrup. The combination of the fresh fruits and the crispy sugar creates a unique and delicious taste that has captured the hearts of countless people. Tanghulu has become an integral part of Chinese culture, representing the simple pleasures of life.篇 3When it comes to traditional Chinese snacks, tanghulu always stands out as a delightful treat. I still remember the first time I tasted it. The moment the tanghulu touched my lips, a burst of sweet and sour flavors filled my mouth. It was like a symphony of tastes playing on my taste buds. The crunchy outer layer of sugar coating combined perfectly with the juicy and tender fruits inside, creating an unforgettable experience.Another precious memory was sharing tanghulu with my friends. We walked along the street, laughing and chatting, while enjoying the deliciousness. The tanghulu not only satisfied our taste buds but also strengthened the bond of our friendship. Each bite was a moment of pure joy and togetherness.In conclusion, tanghulu is not just a snack; it's a carrier of wonderful memories and emotions. Every time I have it, I feel a sense of happiness and warmth that lingers long after the last bite.篇 4Tanghulu, a traditional and beloved snack in China, has evolved to offer a delightful variety. Traditionally, it was made with hawthorn berries, but nowadays,there are many other choices. Strawberries, with their sweet and juicy nature, make for a wonderful tanghulu option. The bright red color and the soft texture of strawberries add a unique charm. Grapes, too, can be transformed into tanghulu. Their plumpness and rich flavor make them a popular alternative.Not only the fruits have diversified, but the coatings have also become more creative. Chocolate coatings have brought a rich and sweet flavor to tanghulu. The smooth texture of chocolate pairs perfectly with the fruits inside. Caramel coatings, on the other hand, offer a distinct buttery and sweet taste that enhances the overall experience.Each type of tanghulu has its own appeal, satisfying different taste preferences. Whether it's the classic hawthorn or the modern variations like strawberry and grape, or the diverse coatings like chocolate and caramel, tanghulu continues to be a favorite treat that brings joy and sweetness to people's lives.篇 5Tanghulu, a traditional Chinese snack, holds a significant place in cultural heritage. It is not merely a treat but a symbol that reflects the essence of our rich and diverse traditions.During festivals, especially the Spring Festival, tanghulu is highly sought-after. Its bright red color, which represents joy and prosperity, adds to the festive atmosphere. Children and adults alike are drawn to its sweet and tangy flavor, making it a common sight on the streets. The process of making tanghulu is also an art form passed down through generations. The meticulous arrangement of the fruits on the stick and the precise coating of sugar showcases the craftsmanship and patience of the makers.In traditional culture, tanghulu is more than just a snack. It embodies the spirit of sharing and celebration. It brings people together, creating memories andfostering a sense of community. It is a reminder of simpler times and a connection to our ancestors' ways of life.As time goes by, tanghulu continues to charm us, serving as a bridge between the past and the present. It ensures that our cultural heritage remains alive and cherished, passing on the values and stories of our forefathers to future generations.。
Old Beijing Food Bingtanghulu ppt (English Introdu
Some Bingtanghulu recipes include herbs like licorice or goji berries, which add additional nutritional value.
Health Benefits of Eating Bingtang Hulu
The snack is often associated with childhood memories and nostalgia, as it is a common treat for children in China. Many adults also enjoy Bingtang Hulu as a reminder of their youth.
Old Beijing Food Bingtanghulu ppt
(English Introduction)
汇报人： 2023-12-29
目录
• Introduction • Ingredients and Preparation • Nutritional Value and Health
Benefits • Cultural Significance and
Portion Control
When enjoying Bingtanghulu, it is recommended to limit portions to avoid overconsumption of sugar and calories.
Cultural Significance and 04 Festivals
Additionally, Bingtang Hulu symbolizes the harmony and balance of flavors in Chinese cuisine. The sweet and sour tastes of the sugar coating and haws complement each other perfectly, creating a unique flavor profile that is both refreshing and satisfying.
小学生英语介绍中国小吃糖葫芦英语作文
小学生英语介绍中国小吃糖葫芦英语作文My Favorite Chinese Snack - Tanghulu!Do you love sweet and delicious snacks? Well, let me tell you about my absolute favorite treat from China - tanghulu! It's a yummy snack made of fresh fruit covered in a crispy, sugary coating. Just thinking about biting into those candied fruits makes my mouth water!Tanghulu originated a long time ago during the Song Dynasty, which was over 800 years ago! Can you believe people have been enjoying this tasty snack for centuries? It gets its name from Tang, which refers to the sugar coating, and hu lu, meaning "tiny gourd" because the snack was first made using small dried gourds. Nowadays, all kinds of fruits like grapes, strawberries, pineapple, and hawthorn can be used.The best part about tanghulu is how it looks - like a colorful, sugary bouquet of fruit! The fruits are skewered onto bamboo sticks, then dipped into a hot sugar syrup until they're completely coated. As the syrup cools and hardens, it forms a crispy, translucent candy shell around each piece of fruit. Some tanghulu even have edible designs made by drizzling food coloring onto the fruits before the sugar coating sets. So pretty!When you take a bite of tanghulu, you first crack through that crispy sugar shell with a satisfying crunch. Then the juicy fruit inside bursts into your mouth, perfectly sweet and full of flavor. The contrast between the crunchy coating and tender fruit is out of this world! My favorite is tanghulu made with strawberries because they're so naturally sweet and go so well with the sugary glaze.You can find tanghulu at street food stalls all over China. The tanghulu vendors have these huge sticks loaded up with dozens of candied fruit skewers in so many different colors. Watching them make the tanghulu is like magic! They dip the fruit quickly into the bubbling hot syrup, twirling the skewers to get every single grape or strawberry evenly coated. Then they hang the finished tanghulu to let the coating set properly.One of the best things about tanghulu is how portable and shareable the skewered fruit is. You can walk around enjoying your tanghulu without making a mess. And if you're with friends or family, it's easy to share by letting everyone have a few pieces off the same skewer. At Chinese New Year celebrations, tanghulu is a must-have snack because it symbolizes wealth, happiness, and good fortune with all that sweet candied "gold."While tanghulu originated in China, you can now find it in lots of other Asian countries like Taiwan, Vietnam, and Malaysia. I've also seen tanghulu-inspired snacks in Western countries using different fruits like oranges or cherries. But in my opinion, nothing beats the real deal tanghulu made with fresh, seasonal fruits from China!If you've never tried tanghulu before, you are seriously missing out. Next time you visit China or see it being sold at a festival or snack stand, you have to grab one of those sugary fruit skewers. Trust me, after one crunchy, juicy bite you'll be hooked! Tanghulu is a sweet taste of Chinese culture and history that everyone needs to experience. Now who's ready to go tanghulu taste-testing with me?。
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糖葫芦的品种
1.冰糖草莓 2.冰糖山药 3.冰糖葫芦 4.冰糖橘子
糖葫芦的配料
• 1.糖
• 2.竹签
• 3.山楂
糖葫芦的做法
1.选料，备用。 2.倒入开水等到开水沸腾
3.加入白糖融化
4.把穿好的山楂球沾好糖放到木板上面放凉
• 冰糖葫芦是北京传统小吃，闻名世界，它也是我最爱的食物之一。 • 冰糖葫芦起源于宋朝，据说宋光宗的皇后患病难以进食，有医生建议用山楂和冰糖熬制食物， 每餐饭前食用，结果一个月后皇后就康复了，这个方子被皇室视为最高机密。不过后来这个秘 密流传到了民间，就变成了我们常见的冰糖葫芦。冰糖葫芦到清朝时在北京的大街小巷已经非 常流行，在那个时代，小孩子能有一串甜甜酸酸的冰糖葫芦该是多么幸福的事情啊！ • 冰糖葫芦具有开胃消食‘消除疲劳‘清热等作用，红彤彤的山楂在糖膜的包裹下格外诱人，深 受大人小孩的喜爱。 • 朋友们，欢迎你们来美丽的北京来旅游生活，但也别忘了品尝美味的冰糖葫芦。 • BingTangHuLu(Sugar-Coated Fruit on a Stick) is BeiJing traditional snack famous in the world.It is also one of my favourite foods. • BingTangHuLu started from Song Dynasty.It was said Emperor SongGuangZong’s wife was ill unable to eat. The Emperor was very worry.One of a doctor made a food with sugar and hawthorn.The empress was cured after ate the food. The formula became top royal secret,but it spreaded to folk finally,so BingTangHuLu appeared ,it was very popular in Qing Dynasty,what a happy for a child to have a sugar-sour BingTangHuLu in that time. • Bingtanghulu has functions of help digestion and recover,etc.It is suitable for both young and old, It is favor for both young and old. • Wecome to Beijing and enjoy delicious BingTangHuLu.
老北美食 —冰 糖 葫 芦
糖葫芦的历史
• 冰糖葫芦的历史可谓源远流长。相传起源于大约八 百年前的南宋绍熙年间。 宋光宗，名赵惇（公元1147——1200年）。 那是绍熙年间，赵惇最宠爱的黄贵妃有病了。她面 黄肌瘦，不思饮食。御医用了许多贵重药品，皆不 见什么效果。皇帝见爱妃日见谁淬，也整日愁眉不 展。最后无奈只好张榜求医。一位江湖郎中揭榜进 宫，为黄贵妃诊脉后说：“只要用冰糖与红果（即 山楂）煎熬，每顿饭前吃五至十枚，不出半月病准 见好。” 贵妃按此办法服后，果然如期病愈了。 后来这种做法传到民间，老百姓又把它串起来 卖，就成了冰糖葫芦。