餐厅实用英语
餐厅实用英语---肉类分切类
肉类分切MEAT CUTS一、牛肉分切部分BEEF CUTS牛肉Beef小牛肉Veal牛排Steak大腿肉Leg Beef腰肉牛排Sirloin Steak 牛腮Beef Shin牛腩Beef Brisket 助骨Beef Rib牛筋Ox-Sinew牛肚（百叶）Ox-Tripe牛尾Ox-Tail牛舌Ox-Tongue牛肝Ox-Liver牛心Ox-Heart牛腰Ox-Kidney牛油Ox-Suet牛骨Ox-Bones肥牛肉Tender BeefT形骨肉牛排T-Bone Strak 股肉牛扒Round Steak 背脊肉牛扒Fillet Steak 小牛肉排Veal Chops牛杂Beef Offal小牛杂Calfs Offal牛奶Cow Milk二、羊肉分切MUTTON CUTS羊肉Mutton羊腿Leg Mutton小绵羊Lamb羔羊扒Mutton Chops羊胸脯Lamb Target羊杂Lamb Breast羔羊杂Sheep Offal羊脑Lamp Offal羊肝Lamb’s Brain羊腰Lamb’s Liver羊肝Lamb’s Kidney羊腰Lamb’sStomach羊心Lamb’s Heart三、猪肉分切部分PORK CUTS猪肉Pork猪杂Pig’s Offal猪头Pig’s Head猪脑Pig’sBrain猪耳Pig’s Eats猪舌Pig’s Tongue天梯Pig’s Soft Palate 肩胛肉Pork Shoulder腰肉Pork Loin猪排Pork Chop排骨Pork Ribs五花肉Pork Brisket里脊肉Pork Fillet猪肘Pork Knuckle猪腿Leg Pork猪脚Pig’s Hind Shank猪手Pig’s Fore Shank肥肉Fat Pork瘦肉Lean Pork猪皮Pork Skin蹄筋Pig’s Sinew猪心Pig’s Heart猪肝Pig’s Liver猪肺Pig’s Lungs猪腰Pig’s Kidney猪大肠Pig’s Large Intestines 猪小肠Pig’s Small Intestines 猪大肚Pig’s Stomach猪小肚Pig’s Bladder猪尾Pig’s Tail猪油 Lard。
餐厅常用英语
餐厅常用英语1、早上好（午安、晚安）Good morning.(afternoon evening)2、您好！How are you? How do you do?Welcome to golden city restaurant.3、再见，欢迎下次再来！Good-bye! Come again next time, you are Welcome.4、慢走，感谢您的光临。
Mind your step and thank you for coming.5、请稍等。
Please wait a moment. Just a moment. Just a minute.6、请原谅。
Excuse me.7、对不起，让您久等了。
Sorry to have kept you waiting so long.8、请问您有几位？For how many?9、请跟我来，请这边走。
Come with me, please. follow me, please.10、请问您贵姓？May I have your fist name?11、请问您喝什么茶？What kinds of tea would you like to drink?12 、请稍候，我们马上给您安排。
Just a moment, please. we will arrange, it for you right away.13、请问您有预订吗？Do you have a reservation?14、您看坐在这里可以吗？Would you mind sitting here?15、祝您旅途愉快！Have a pleasant journey!16、对不起，那边的桌子已给预订了。
I’m sorry that table is already reserved.17、不用谢，很乐意为您服务。
Not at all, I’m glad to serve you.18、这是菜单，请问现在可以点菜了吗？Here is menu, Are you ready to order mow?19、您想吃中餐还是西餐。
餐厅常用英语
餐厅常用英语单词饮料茶?tea咖啡?coffee饮料?drink牛奶?milk果汁?juice啤酒?beer葡萄酒?wine酒精?alcohol白兰地?brandy白酒?white spirit喜力?Heiniken百威?Budweiser矿泉水?mineral water可乐?cola番茄汁?tomato juice软饮料?soft drink奶昔?shake冰激淋?ice cream柠檬茶?lemon tea雪碧?sprite水果苹果?apple桃子?peach菠萝?pineapple梨子?pear香蕉?banana草莓?strawberry樱桃?cherry杏子?apricot桔子?mandarin橙子?orange西瓜?watermelon 葡萄?grape椰子?coconut调料油?oil盐?salt酱油?soy sauce 醋?vinegar糖?sugar胡椒?pepper辣子?chilli奶酪?cheese黄油?butter蔬菜蔬菜?vegetable土豆?potato玉米?corn青菜?greengrocery 番茄?tomato卷心菜?cabbage 胡萝卜?carrot洋葱?onion蘑菇?mushroom 蒜?garlic菜花?cauliflower 青椒?green pepper 萝卜?radish姜?ginger肉煎蛋?fried egg肉?meat羊肉?mutton小羊肉?lamb牛肉?beef牛扒?steak猪肉?pork鸡肉?chicken鸭子?duck火腿?ham香肠?sausage零食甜食、糖?candy巧克力?chocolate 腰果?cashew nuts 饼干?biscuits主食面包?bread汤?soup米饭?rice面条?noodle炒饭?fried rice饺子?dumpling馒头?steamed bread 米粥?rice porridge 汉堡包?hamburger 蛋糕?cake三明治?sandwich 月饼?mooncak三餐早餐?breakfast午餐?lunch晚餐?dinner, supper自助?buffet餐具餐具?tableware烟灰缸?ashtray点菜?order铁板烧?barbecue烤、熏?smoked港式烧腊?roasted油炸、爆炒fried筷子?chopsticks勺子?spoon叉子?fork刀子?knife餐巾纸?tissue玻璃杯?glass茶杯?cup盘子?plate碟子?dish碗?bowl壶?pot牙签?toothpick托盘?tra常用句子早上好。
实用餐厅英语,西餐厅专用.独家分享
10. Would you like to take the table near the corner?
你愿意用角落的那张桌子吗？
11. I’m afraid there’re no tables available at the moment.
目前恐怕没有别的空位了。
请问你想在哪天举行宴会呢？
75. Please be careful,sir.This plate is hot.
先生，请小心。碟子是热的。
76. Would you like to use chopsticks or the knife and fork?
你喜欢使用筷子、叉还是刀呢？
不好意思给您带来不便。
84. I’m glad to be of service.
很高兴为你服务。
85. I’m afraid not,sir.It is against our rules.
恐怕这样会违反酒店规定的。
86. We will try to arrange it but I can’t guarantee anything.
顺便问一下，饭后你需要一些甜品吗？
32. Today’s specialty is roast chicken.
今天的特色菜是烧鸡。
33. We have various kinds of soft drinks.
我们有各种软饮料供应。
34. Would you like some wine to go with your meal?
12. I’m sorry, that table is already reserved.
餐厅实用英语---蔬菜类
蔬菜类 VEGETABLES一、青菜类VEGETALE GREENS西兰花Broccoli芥兰Kale通心菜Water Spinach菠菜Sponach西红柿Tomato芹菜celery生菜Lettuce卷心菜；洋白菜Cabbage大白菜Chinese White Cabbage白菜心 Chinese Flowering White Cabbage 小白菜Chinsese Young White Cab-bage 油菜 Rape荷兰豆Sugar Peas绿豆芽Green Bean Sprouts黄豆芽Soy Bean Sprouts菜花Cauliflower洋葱Onion茴香菜Fennel莴苣Romaine Lrruce椰菜芽Brusselz Sprouts萝卜Turnip小红萝卜Radish胡萝卜Carrot鲜露笋Aspargus竹笋Bamboo Shoots茭白Whatr Oat芥菜Leaf Mustard莲藕Lotus roots豆角String Bean毛豆Fresh soy Bean扁豆Wax Bean;Haricot Bean豇豆Cowpea豌豆Pea;Garden Pea豌豆苗Pea’s Shoots韭菜Chive韭黄Chive Shoots油卖菜Romaine’s Leaf木耳菜Fungus Vegetables香茜Coriander西洋菜Water Cress金针菜Lily Flower塘蒿菜“Ton How “(Local GreenVegetable)莼菜Water Shield苋菜Amaranth百合Lily Roots龙眼包心菜Brussels香椿Chinese Toona土豆Potato白薯；红薯Sweet Potato芋头Taro慈菇Arrowhead红椒Red Pepper辣椒Chilli青椒Green Pepper朝天椒Perennial Chili甜辣椒pimiento柿子椒Paprika苦瓜Bitter Cucumber黄瓜Green Cucumber菜瓜White Cucumber节瓜Apple Cucumber冬瓜Wax Gourd丝瓜Angled Luffa南瓜Pumpkin香瓜Musk Melon水瓜Smoth Luffa茶瓜Gherkin蒲瓜Bottle Gourd青木瓜Green Papaya蛇瓜Snake Gourd西葫芦Squash菊菇Chicory松茸菇Japanese Mushroom 冬菇Black Mushroom草菇Straw Mushroom花菇Variegated Mushroom 北菇Northern Mushroom 木耳Black Fungus银耳Snow Fungus榆耳Elm Fungus黄耳Yellow Fungus石耳Stone fungus桂花耳 Osmanthus Fungus 二、调味菜及香菜类CONDIMENT AND FLAVOURING PANTS姜Ginger老姜Old Ginger子姜GingerStem洋葱Onion大葱Scallion小葱Shallot蒜Garlic青蒜Leek蒜黄Garlic Stem香菜Parsley香茜Coriander发菜Black Moss雪里红Potherb Mustard莓菜Preserved Vegatable 芥末Mustard咖喱Curry丁香Clove薄荷Menthol肉桂Cinnamon花椒Wild Pepper紫菜Laver陈皮Aged Orange Peel腐竹Bean Sheet大料Aniseed冬虫草Cordycep白果Ginkgo小茴香CCumin茴香Fennel月桂叶Basyleave百里香Thyme肉豆蔻Nutmeg艾轩Tarragon迷迭香叶Rosemary Leave鼠尾草叶Sage罗勒香料Basil竹笙Bamboo Pith; Bamboo Fun-gus 枸杞Medlar桂花Longan人参Ginseng荞头Chinese Garlic红辣椒Chili。
餐厅实用英语-洋酒类
洋酒FOREIGN WINES AND SPORITS一、餐前开胃酒APEROTOFS金巴利Campari杜本内Dubonnet仙山奴Cinzano潘弱Pernod威末Vermouth二、些厘酒、钵酒SHERRY；PORT比士度些厘Harvey’s Bristol Cream巴比些厘Tio Pepe山地文Sandeman Port杜氏钵酒Dow’s Tawny Port谷品钵酒Cockburns Port三、苏格兰威士忌SCOTAH WHISKY皇家礼炮Royal Salute特醇老伯威Old Parr Deluxe芝华士12年Chivas Regal 12 Years黑方威Johnnie Walker Black Label 百龄坛Ballantine Finest白马威White House添宝15年Dimple 15Years Old金铃威Be ll’s红方威Johnnie Walker Red Label四、美国及加拿大威士忌BOURBON AND RYE占边威Jim Beam施格兰Seagram’s V.O. 加拿大Canadian Club四玫瑰Four Roses杰克丹尼威Jack Daniel’s五、纯麦威士忌MALT WHISKY格兰菲迪麦芽威Glenfiddich六、爱尔兰威士忌IRISH WHISKY约翰占美斯John Jameson 七、金酒GIN歌顿Gordpm’s Gin必发达Beefeater八、伏特加VODKA皇冠牌Smirnoff Vodka苏联伏特加Stolihnaya Vodaka 九、朗姆酒RUM百加得Bacardi Rum美雅士Myer’s Dark摩根船长Captain Morgan十、干邑CKGNAC轩尼诗X.O. HennessyX.O人头马X.O Remy MartinX.O. 拿破伦X.O CourvoisierX.O. 金像X.O Otard X.O御鹿X.O Hine AntiqueX.O.马爹利蓝带Martell cordon Bleu长颈F.O V. F.O.V.Cognac轩尼诗V.S.O.P. Hennessy V.S.O.P.人马头V.S.O.P. Remy Martin V.S.O.P.马爹利V.S.O.P. Martell V.S.O.P拿破伦V.S.O.P. Courvoisier V.S.O.P金像V.S.O.P. Otard V.S.O.P.珍露雅方邑Janeau Napoleon十一、餐后甜酒LIQUEUR香草甜酒Benedictine Dom薄荷甜酒Crene De Menthe车厘甜酒Cherry Heering杏仁甜酒Anaretto君度甜酒Cointreau杜林标Drambuie金万利Grand Marnier加利安奴Galliano咖啡甜酒Kahla爱尔兰忌廉Irish Cream苹果甜酒Calvados十二、餐酒HOUSE WINE白葡萄酒White Wine红葡萄酒Red Wine蜜桃红Mateus Rose王朝白葡萄酒Dynasty White Wine.王朝红葡萄酒Dynasty Red Wine长城白葡萄酒Great Wall White Wince.长城红葡萄酒Great Wall Red Wine法国红葡萄酒French Red Wine法国白葡萄酒French White Wine波尔多(法国葡萄酒的著名产地) Bordeaux勃艮第(法国葡萄酒的著名产地) Burgundy德国红葡萄酒German Red Wine德国白葡萄酒German White Wine莱茵(德国葡萄酒的著名产地) Rhine莫色耳(德国葡萄酒的著名产地) Moselle意大利葡萄气酒Italian Sparkling Whne.十三、啤酒BEER木地啤酒Local Beer进口啤酒Imported Beer喜力啤酒Heunejen Beer嘉力伯啤酒Carlsberg Beer卢云堡啤酒Lowenbrau Beer生力啤酒San Muguek Beer青岛啤酒Tsing Tao Beer蓝带啤酒Blue Ribbon Beer老虎啤酒Tiger Beer三得利啤酒Suntory Beer七宝啤酒Sapporo Beer麒麟啤酒Kirin Beer慕尼黑啤酒Munchen Beer百威啤酒Guinness Dtout麦克孙黑啤Budweiser Beer健力士黑啤Mackeson’s Stout黑啤酒Guinness Stout淡啤酒Stout;Dark Beer姜汁啤酒Light Beer扎啤;散装啤酒Draught Beer ;Draft Beer 瓶装啤酒Bottled Beer罐装啤酒Tinned Beer;Canned Beer十四、加饭酒YELLOW WINE绍兴加饭酒Chinese Yellow Wine十五、日本酒SAKE日本清酒Japanese Sake松竹梅Sho Chiku Bai Sake十六、香槟酒CHAMPAGNE武山当Moet Chandon宝万利Pommery* * *酒精浓度(法国标准)100°=100%Champagne、Red Winne、White Wine 9°-14°Sherry、Port、Vwemouth 15°-24°Brandy、Liqueur 40°-50°Gin 、Rum、Vodka、Whisky 45°-65°（注：可编辑下载，若有不当之处，请指正，谢谢!）。
餐厅实用英语---烹饪术语类
烹饪术语CUISINE蒸Steamed熏Smoked腌Salted煮Boiled炖Double Boiled 炖;焖;扒Braised焖;煨Stewed炙;灼BroileFriedd 炸;油煎Fired炸Deep Fried煎Pan-Fried油泡;炒Stir-Fried嫩煎;炒Sauteed火焰烧Flambe烧Burnt(用叉)烧烤Barbecued烧烤Roasted炙烤Grilled(用平锅)烧Pan-Roasted (用平锅)煎烧Pan-Broiled 熬Decocted煎熬Rendered文Rendered加辣味烧烤Simmered氽Deviled涮Instant-Boiled烙Sear烫Scald烧焦Chared烤Toast焙;烤;炙Broiled熬浓Inspissate腊制Curing浸;泡Soaked;Steeped盐奄Salted扒Fried & Simmered醉Druken爆Quick-Fried干炸Dry-Fried铁板Sizzling串烧Skewered烘;局;烤Baked烩Assorted奄制Pickle油焖Fricassee水煮Poached抄;煮成半熟Parboiled卤水;腌泡汁泡Marinated酿;填馅的Stuffed煲他;砂锅Fried Stuffed去骨Casserole(or Hot Pot ) 五香;加调味品Boned特制SpicedSpecial* * *片Sliced丝Shredded碎末Minced剁碎Fritter丁;小方块Diced柳;条Fillet有味的Seasoned提味的;加味的Flacored鲜的Fresh美味的Delicious无味的Tasteless香的Fragrant甜的Sweet若的Bitter咸的Salty辣的Hot酸的Sour油大Too Greasy瘦的Lean肥的Fat老的;硬的Tough嫩的Tender硬的Hard干的Dried肉多的Plump熟的Ripe ;Cooked生的Raw新鲜的Fresh生猛的Live怪味的Taste Funny清淡的Light;Weej味重的Heavily Seasoned 浓;粘稠的Thick难消化的Smelly有臭味的Rancid哈喇味Midewy发霉的Soft软的Smooth软滑的Piquant辛辣的Tart涩的Sourish微酸的Rough粗的Fine滚烫的Piping Hot热的Hot温的Warm冷的Cold冰的Iced冻的Frozen简单的Plain半熟的;煮的嫩的Rare适中的;中等的Medium煮得透的Well-done做得嫩Under-done做得老Over-done* * *糊;浆糊Paste脆的Crispy(烧)脆;焦Crip炒(蛋);与蛋搅在一起炒Sctamble炒蛋羹;水蛋Custard奶油Cream冻(胶状) Je;;y包裹;缠(烧) Wrapped刺身Sashimi西冷Sirloin沙拉Salad奶油焗菜;奶汁烤Gratin拍扁Crushed捣烂Mashed ;Bruised 剥皮Peeled;Skined 剥壳Shelled去核Stoned挤Extracted整只Whole Body半只Side斩开Jointed切好的Carved可吃的内脏Inside Meat* * *早餐Breakfast午餐Lunch下午茶Afternoon Tea便餐Potluck正餐Dinner晚餐Supper宵夜Midnight Snack早午餐(早午餐合并) Brunch年夜饭Hogmanay Dinner 一餐(一顿) Meal* * *广东风味(粤) Guang Dong Style 四川风味(川) Sichuan Style淮扬风味HuiYand Style山东风味(鲁) Shan Dong Style 北京菜Beijing Dishes上海菜Shanghainese Food 潮州菜Chaozhuo Dishes 湖南菜Huna Dishes清真Moslem Dishes北方菜Northem Dishes家常菜Homemade Style素菜Vegetarian野菜Venison小吃Snack日本料理Japanese Food韩国风味Korean Style东南亚风味Southeast Asian Style 西餐Western Food快餐Snack;Fast Food自助餐Buffet欧洲大陆式早餐Continental Breafast 美式早餐American Breakfast英式早餐British Breafast。
餐厅常用英语
餐厅常用英语（一）1、May I take your order now?现在可以点菜吗？2、What would you like to drink?您想喝点什么？3、Is there anything else?还需要什么其它的吗？4、Here is the food you ordered?这是您点的菜。
5、Enjoy your meal.用餐愉快。
6、The dish is coming in a moment.菜肴马上就送来。
7、May I clear the plate?我可以把盘子撤走吗？8、Let me take care of this right away.我马上去看一下。
9、If you need anything else, please let me know.如果您还有什么需要，请告诉我。
10、How would you like to pay?请问您怎样付账？11、I need your signature and room number, please.请签上您的姓名与房号。
12、Could you please show me your hotel passport?可以看一下您的房卡吗？13、Would you like separate bills or just one bill?请问您们分单还合单结账。
14、Here is the menu.请看菜单。
15、Could you repeat that, please?您能重复一遍吗？餐厅常用英语（二）16、I’m sorry, my English is not as good as it should be. Shall I get themanager?很抱歉，我的英语不太好，我能叫我的经理来吗？17、Any chance of getting a table near the window?我想坐在靠近窗户的地方，可以吗？18、I’d like to hold a banquet for my wife’s birthday.我想为我的太太预订一个生日宴会。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Q.如果来客是女性，我们又该怎样打招呼呢？
1.1 How to greet and welcome? 打招呼与迎宾
——Good afternoon,Ms.Welcome to our restaurant.How many guests will be dining with you? ——中午好,女士。欢迎光临，请问您一共几位？ ——Good evening,madam.How may/can I help(帮助） you/What can I do for you? ——晚上好，女士。请问有什么可以为您效劳的？ PS.此处的Ms用来代替Miss（未婚）或Mrs（已婚）,指不明 婚姻状况的女性,或者我们可以用madam来统称女性顾客。 （当然，小孩子可以不用这样称呼）。在西方人眼中，公 共场合女士优先被看做风度的体现，因此，我们可以率先 为女士服务。 Q.如果就餐时客人较多，我们想询问来客是否有预约，又 应该怎样讲呢？
1.1 How to greet and welcome? 打招呼与迎宾
关于“就坐”，我们可以这样说 ——Take/Have a seat,please.请坐。 ——Please be seated.请坐。 ——Would you take your seat,please？请就坐。 ——Would you take this seat,please？请坐这儿。 或者，我们可以就直接说 ——Sit down please. Q.客人已经就坐，我们如何开始点菜呢？当然，首 先必须得递上菜单，关于“开始点菜”，我们也 有几个短语可以使用。
1.1 How to greet and welcome? 打招呼与迎宾
Come with me,please. ——Would/Could you please come this way？ 或者说 ——would/Could you please come with me?（第二条、 第三条都是较为正式委婉的说法） PS.在西方国家，尤其是在正式场合中，一般是不 直接提出要求的，而是采取疑问句的形式来询问 或者征求意见，这样显得较有礼貌、修养。
1.1 How to greet and welcome? 打招呼与迎宾
——Good evening,Ms.Do you have a reservation（预定，保留）? ——晚上好，女士。请问您有预定吗？ ——Yes,I have booked/reserved ??? ——是的，我有预定一个5人位。或者 ——Yes,I have booked/reserved a box/inner room for us. ——是的，我们定了一个包厢/雅座。 PS.参考实际情况为例，包厢、雅座加收服务费我们可以说成： A 10% service charge is added.加收10%的服务费。 Q.如果用餐时段客人没有预定，而此时餐厅已满，我们应该 怎样合理表达呢？
1.1 How to greet and welcome? 打招呼与迎宾
Q.如果不确定客人的就餐人数，我们又应该怎样询问呢？ ——Good afternoon,Sir.Welcome to our restaurant.How many guests will be dining with you? ——中午好,先生。欢迎光临我们餐厅，请问您一共几位？ ——Good evening,Sir.How may/can I help(帮助） you/What can I do for you? ——晚上好，先生。请问有什么可以为您效劳的？（较委 婉正式的说法，意在询问客人的要求）
1.2 How to take order? 点菜
——Here is the menu. ——这是菜单 ——May I have your order now,Mrs? ——Could I take your order now,Miss? ——Would you like to order now,madam? ——Do you like to order now,sir? ——Are you ready to order now,sir? ——请问现在开始点菜吗？ PS.有些时候，客人会表达出等一会儿再点菜的意思，这个时候，我们应该怎 样回应才能做到妥帖呢？ 例如 ——Maybe I will order later because I have to wait my wife.等一下再点菜吧，我得 先等等我老婆。 ——OK.You can see/have a look at/go over the menu first.好的，您可以先看看菜 单。 ——Well,I will come/be back in just a moment to take your order.好的，等一下我 马上就过来点菜。
实用句型
1您认为这个位置怎么样呢？ Would you take the seat ？ How do you think of this seat? 2请保管好随身物品，谨防遗失 Please take care of your belongings and beware of missing. 3请问您需要菜单还是饮料单？ Would you like to see the menu or drink list？ 4您的空盘需要收了吗？ Excuse me. Have you finished this, please? (比较 婉转) May I take away this empty plate ? 5您需要买单吗？刷卡还是付现呢？ Would you like to pay in cash or by credit card? (May I make out the bill for you now? ) 6您消费了90元，稍等下为您找零 It's 90 yuan in total.(It cossts 90 yuan. ) Wait a monment for the change ,please! 7这是找您的钱，请点收！ Here is your change . please , check it. 8祝您消费愉快 Wish you a happy consumer.(有点书面，可以说Thank you very much. See you soon.)
实用句型
1.坐在这里可以么 Would you like to have a seat here? 2.您几位 How many guests will be dining with you? 3.您想吃点什么 ? I take your order? 4.是否要一个VIP包厢? Would you like to have a VIP room? 5.单间有最低消费.最低消费xxx You have the lowest cost on the private seperated room,and the price of that is...... 6.结账 This is your check,sir. 7.这是找零 Here are the changes for you. 8.谢谢光临,慢走 Hope that I will see you again,take care,sir. 9.欢迎到我们宾馆（餐厅、商店）来。 Welcome to our hotel (restaurant, shop). 10.这是您的账单，请签字。 Here is the bill. Please sign it. 关于营业时间 7:00a.m.to 9:00a.m.for breakfast.早餐7点到9点。 11:30a.m.to1: 30p.m.for lunch.午餐11点半到1点半。 6:30p.m.to 8:30p.m.for dinner.晚餐6点半到8点半。
餐厅英语 Restaurant English
Part 1 How to greet and welcome? 顾客进入餐厅
1.1 How to greet and welcome? 打招呼与迎宾
——Good morning,sir. ——早上好，先生。 ——Good morning.A table for one,please. ——早上好。请给我安排一个人的位子（强调一人就餐）。 这句话也可这样说： ——Do you have a table for one/Can you find a table for me?(较委婉的说法） ——Yes,sir.This way,please（固定搭配）. ——好的，先生，这边请。 ——Thank you. ——谢谢。 Q.如果是多人就餐譬如两人应该怎么讲呢？我们就可以仿照上面的例子：a table for two/three/four/five/six etc,please. PS.在西方国家的日常交往中，保持礼仪这一点被看得很重要，因此，please请、 I’m so sorry非常对不起(常用于无法满足客人的需要）的使用频率非常高.
1.1 How to greet and welcome? 打招呼与迎宾
——Oh, so busy in here.Can I have a table for two?喔，这么多人， 能给我安排一个双人位吗？ ——Have you reserved table/Do you have a reservation?您有预定 吗？ ——No,I haven’t.不，我没有预约。 ——Do/Would you mind waiting for a moment?您介意再等一下 吗？ ——No,I’d rather go.算了，我还是走吧。 ——I’m sorry.I don’t think I can help you at this moment.We are filled up right now!非常抱歉，我也没办法，现在已经客满 了。 Q.将客人引至餐桌前就坐，我们又应该怎样说才能体现我们 服务的热情呢？