英文菜谱ppt
6. Into chili red until its color change into Palm red, add chicken fry once, boil into the cooking wine,
7. Again with ginger, garlic, green Onions fry out . When we smell the fragrance, mix the sauce rapidly.
• Boiling the peanuts, constantly stir until done.
Healthy food
It is not only a delicious dishes but also some functions of miracle. It can cure and promote heart disease, heart potential ,so it’s healthy food.
3. Cut the dry red pepper into 2 cm long paragraphs.
4. The sugar, vinegar, soy sauce, wet starch in a bowl and mix well.
5. Heating oil, first , put into the Chinese prickly ash, then remove it.
Production steps
1. Take chickens breast, pat till soft and then cut into 2 cm dices small pieces.
2. Remove the skin of peanuts and fry it until color chagBaoZhen originally from Guizhou, served as governor in Shandong province, and later appointed as governor of Sichuan. He always likes to eat chili and chicken for a meal, it is said that in Shandong office, he ordered his cook makes "sauce blasting chicken" food, very close his appetite, but then the food is not famous. When he Transferred to Sichuan, every time when guests come, he let the cook make dishes with peanuts, dry hot pepper and tender craft chicken breast. The delicious taste dishes become popular among his guests. Later he was raised to "the little prince" for his contribution of defend the country , said "ding Gongbao". So people named this dishes is “Gongbaojiding”.
Gongpaochichken recipe
introduction
• Traditional Sichuan cuisine, Is also a home cooking. • Almost every snack bar in China have the dishes
• It even appear in all kinds of international occasions .For example, in the “Asian food festival” which held by the embassy of the 12 countries， the “Gongbaochichken” as the Chinese special cuisine, won the admiration from the ambassadors of many countries .
preparation
• • • • 200 grams of chicken breast 150 grams of peanuts Red chili sections, scallion segments, ginger sliced garlic Sugar 、bean pesto、 vinegar、soy sauce、monosodium glutamate、prickly ash、salt
THANKS ~_~
南京美食英文版 ppt课件
Old-established Shop s
Page 6Liu Βιβλιοθήκη hang XingPage 7
Liu Changxing was founded in the Qing Dynasty, to the business of buns，noodles and all kinds of wheat, has been a hundred years of history. Liu Changxing`s snacks have rich varieties , and second to none in the ancient capital of Nanjing. It is known to produce fine, rigorous choice of materials, a unique taste, called Jinling model of snacks.
Page 3
These are Confucius temple and ShiZiQiao for famous position.
Confucius temple ShiZiQiao
Page 4
Nanjing cuisine has always been known as the Jing Su dishes, cooks called himself as the “Jing Su Union ”. Famous specialities are duck blood soup thin bean,shizitou, yinshi chicken soup buns, Lianhu pastries shop, “Wangbuliao" pickled fish, Lvliuju and so on.
英文菜谱
烹调方式Cooking Methodfried... 煎... deep fried... 炸(干炸)... quick-fried/stir-fried...(爆)炒... braised... 炖(烧)... stewed... 闷(炖、煨)... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup氽... ...shreds ...丝...slices ...片...cubes ...块2 调味品Condiments tablesalt食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱3 汤类Soupclear soup/thin soup/consommé清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤4 主食Staple food 中餐主食Chinese Foodrice gruel/porridge大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼西餐主食Western Foodbread面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干pancake 烤饼/薄饼pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥oatmeal 燕麦粥French fries 炸薯条pudding 布丁macaroni 通心面spaghetti 意大利面条5 主菜Entrees 西餐主菜Western Entreesbeef steak牛排(rare) 半熟的(牛排)roast beef 烤牛排(medium-rare) 适中偏生的(牛排)curry beef 咖哩牛排(medium) 适中的(牛排)real cutlet/veal chop 小牛排(medium-well done) 适中偏熟的(牛排)roast veal 烤小牛排(well done) 熟透的(牛排)spiced beef 五香牛排braised beef 焖牛排roast mutton 烤羊肉lamb chop 羊排porp chop 猪排sliced ham 火腿片roast turkey 烤火鸡roast chicken 烤油鸡curried chicken 咖哩鸡roast duck 烤鸭smoked carp 熏鲤鱼sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉French 法式(色拉酱)vegebable salad 素菜色拉Italian 意大利式(色拉酱)ham salad 火腿色拉Blue cheese 蓝乳酪式(色拉酱)Russian 俄式(色拉酱)backed potato 烤土豆mashed potato 土豆泥中餐主菜Chinese Dishesbean curb豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子fried prawns 炸大虾steamed turtle 炖甲鱼6 甜点Dessertcake蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋tart 果馅饼strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼ice sucker 冰棍jello 冰糕pastry 点心yam 甜薯sweet potato 番薯raisin 葡萄干7 酒水DRINKS软饮料非酒精饮料soft drinks/beveragescoffee咖啡black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡plain coffee 纯咖啡milk 牛奶tea 茶greentea 绿茶black tea 红茶jasmine tea 茉莉花茶tea bags 袋泡茶yogurt 酸奶cocacola/coke/cocoa 可口可乐7-up 七喜Pepsi Cola 百事可乐Diet Pepsi 无糖百事可乐Sprite 雪碧fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒light beer 淡啤酒draught beer 扎啤开胃酒aperitive/apertif wine 低度酒/葡萄酒white wine 白葡萄酒redwine/port 红葡萄酒/红酒sherry 雪利酒champagne 香槟酒cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒cider 苹果酒烈性酒liquor/spirit whisky 威士忌brandy 白兰地scotch 苏格兰威士忌vodka 伏特加西餐菜谱的中英对照色拉:salad nicoise 尼斯式色拉gelatin salad 胶状色拉sunshine salad 胡萝卜色拉waldorf salad 沃尔多夫色拉vegetable combination salad 蔬菜大会色拉mixed salad 什锦色拉home-made vegetable salad 家常蔬菜色拉fruit salad 水果色拉vegetable salad 蔬菜色拉chicken laesar salad 卤鸡色拉tossed salad 油拌色拉肉类如下:rump steak 牛腿排T-bone steak T形骨牛排roast sirloin beef 烤牛外俏green fillet 青春里脊fillet steak, country style 乡村里脊扒beef steak curried 咖喱牛排plain fried calf ribs 清煎小牛排fried calf ribs 炸小牛排roast veal 烤小牛肉ham steak 火腿扒sautépork chop 嫩煎猪排roast lamb 烤羔羊肉lamb couscous 羊肉库司charcoal grilled minced lamb 串烤羊肉饼roast saddle of mutton 烤羊里脊grilled mutton chop 铁扒羊排salami 意大利香肠bologna sausage 大红肠game pie 野味排pastrami 五香烟熏牛肉ham and sausage 火腿香肠bear’s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird’s nest 燕窝roast suckling pig 考乳猪pig’s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松饭点类:fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦glue pudding 汤圆millet congee 小米粥其它:bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干...色拉salad火腿沙拉ham salad鸡沙拉chicken salad鸡脯沙拉chicken-breast salad鸡丝沙拉shredded chicken salad鸡蛋沙拉egg salad鱼片沙拉fish salad虾仁沙拉shrimp salad大虾沙拉prawn salad蟹肉沙拉crab salad素沙拉vegetable salad蔬菜沙拉vegetable salad鲜蔬菜沙拉fresh vegetable salad黄瓜沙拉cucumber salad鲜黄瓜沙拉fresh cucumber salad红烩鱼片stewed fish slices with brown sauce茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼herring on eggs熏鲱鱼smoked herring熏鲤鱼smoked carp鸡肉泥minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste 鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋stuffed eggs奶酪酿馅鸡蛋stuffed eggs with cheese酿馅鸡stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables 冷烤火鸡cold roast turkey冷烤山鸡cold roast pheasant冷烤野鸡cold roast pheasant冷烤鸭cold roas汤soup清汤light soup; clear soup; consomme浓汤thick soup; potage肉汤broth奶油火腿汤creamed ham soup; ham soup with cream奶油鸡茸汤creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤creamed crab meat soup; crab meat soup with cream牛肉扒托蛋beef steak with egg鸡蛋牛肉扒beef steak with egg葱头牛肉扒beef steak with onion蔬菜牛肉扒beef steak with vegetables汉堡牛排Hamburg steak; hamburger德式牛肉扒Hamburg steak; hamburger德式鸡蛋牛肉扒Hamburg steak with egg德式牛肉扒蛋Hamburg steak with egg法式牛肉扒French steak罗马尼亚式牛肉扒Rum steak肉丝炒通心粉fried macaroni with shredded meat番茄汁炒通心粉fried macaroni with tomato sauce黄油炒通心粉fried macaroni with butter鸡肉火腿炒通心粉fried macaroni with chicken and ham 肉汁炒通心粉fried macaroni with meat sauce大虾鸡蛋炒通心粉fried macaroni with prawns and eggs 奶酪口蘑烤通心粉macaroni au gratin。
中国八大菜系的英文版(课堂PPT)
11
烧bake、heat、roast 焖braise，stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise
12
炝cook in soy，vinegar ['viniɡə]，then quickly in hot oil
腌salt，pickle 拌stir and mix 烤bake，roast
粤菜：主要强调在菜的摆式上， 口味特点是爽、淡、脆、鲜。
4
Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow ['meləu]fragrance ['freiɡrəns].
15
餐桌礼仪 table manners、 table etiquette ['etiket]
1. Admission etiquette. 2. when the meal.
16
餐桌英语
It's on me.(我请客。) It's my treat.(我请客。) Be my guest.（我请客。)
鲁菜：由济南和胶东两部分地方 风味组成，注重鲜香和清脆爽口。
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Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili ['tʃili], pepper ['pepə] and shallot [ʃə'lɔt], and a pungent ['pʌndʒənt] flavor.
菜谱 英文版菜谱
Ingredient Onion, chopped Bay leaves crumbled Eggplant Canned tomatoes Red wine vinegar Lemon juice
Heat oil in a skillet, add onion & bay leaves & cook 4 to 5 minutes, stirring occasionally. Meanwhile, peel the eggplant, slice it then dice. Add pieces to skillet. Add rest of the ingredients. Raise heat till mixture begins to simmer then cover, reduce heat & simmer 20 minutes til the eggplant is very tender.
• 1½ cup1 inch pieces asparagus (or green beans or snow peas)
• 1½ cup Sliced carrots Sauce
• 2 tablespoons Low-salt soy sauce
• 1 tablespoon Oriental sesame oil
• Measure Ingredient
• 3 cups
Chicken stock
•6
Fresh mushrooms, sliced
•3
Green onions, diced
• 1 tablespoon Dry sherry
• 1 teaspoon Light miso
Heat stock, add mushrooms and onions and simmer 3-4 minutes just to wilt vegetables. Add sherry. Mix 3 tablespoons of the broth with miso to blend. Add miso to soup mixture. cook 3 minutes; serve hot.
英语菜谱最全
《中文菜单英文译法》北京市人民政府外事办公室目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类 Shark's Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice， Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles， Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non—Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状）+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词）+主料（名称/形状）如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状）+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地)和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu （Sautéed Tofu in Hot and Spicy Sauce）广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste， Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐英文菜谱
中餐英文菜谱1. Kung Pao ChickenIngredients:•500g boneless chicken, diced•1/2 cup roasted peanuts•1/2 cup diced bell peppers•1/2 cup diced onions• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 1 tablespoon vinegar• 1 tablespoon sugar• 1 teaspoon cornstarch• 1 teaspoon chili flakes•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, vinegar, sugar, cornstarch, and chili flakes. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.4.Add diced chicken to the wok and stir-fry until it turns golden brown.5.Add diced bell peppers and onions to the wok and cook for an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the chicken and vegetables and stir well to coat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Add roasted peanuts to the wok and mix well.9.Finally, season with salt to taste.10.Remove from heat and serve hot with steamed rice.2. Ma Po TofuIngredients:•300g soft tofu, cubed•200g ground pork• 2 tablespoons vegetable oil• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons chili bean paste• 1 tablespoon soy sauce• 1 teaspoon Sichuan peppercorns, crushed• 1 scallion, chopped•Salt, to tasteInstructions:1.Heat vegetable oil in a wok or large skillet over medium-high heat.2.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.3.Add ground pork to the wok and cook until browned, breaking it up with a spatula.4.Stir in chili bean paste and soy sauce, mixing well.5.Add cubed tofu and gently stir to coat it with the sauce. Be careful not to break the tofu.6.Reduce the heat to low and let simmer for 5-7 minutes to allow the flavors to meld.7.Season with crushed Sichuan peppercorns and salt to taste.8.Sprinkle chopped scallions over the top.9.Remove from heat and serve hot with steamed rice.3. Sweet and Sour PorkIngredients:•500g pork tenderloin, cut into bite-sized pieces•1/2 cup diced bell peppers•1/2 cup diced onions•1/2 cup diced pineapples• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 2 tablespoons ketchup• 1 tablespoon vinegar• 1 tablespoon sugar• 1 tablespoon cornstarch•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, ketchup, vinegar, sugar, andcornstarch. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1minute until fragrant.4.Add pork pieces to the wok and stir-fry until they turn brown on allsides.5.Add diced bell peppers, onions, and pineapples to the wok and cookfor an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the pork and vegetables and stir well tocoat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Season with salt to taste.9.Remove from heat and serve hot with steamed rice.ConclusionThese three classic Chinese dishes are popular choices in Chinese cuisine. Kung Pao Chicken is a spicy and savory dish with diced chicken, peanuts, and vegetables. Ma Po Tofu is a flavorful dish with soft tofu and ground pork in a spicy bean paste sauce. Sweet and Sour Pork combines tangy and sweet flavors with tender pieces of pork and a variety of vegetables. These dishes can be enjoyed as part of a larger Chinese meal or as standalone entrees. Happy cooking and enjoy your meal!。
中国美食(英文版PPT)
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
美食的做法 英文版ppt课件
counties
1
2
Korea
3
Features：
1.Delicate(清淡的)
2.Less fat
3.No MSG(Monosodium Glutamate)(味精)
The fairy furnace(神仙炉) 4.Nutrition
Break the soil
Yellow soil
lotus leaf lard 16
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Welcome to take “ Delicacy flight ” we wish you a pleasant journey!
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பைடு நூலகம்
此课件下载可自行编辑修改，供参考！ 感谢您的支持，我们努力做得更好！
美食的做法英文版ppt课件 koreakorea fairyfurnace( features:1.delicate(清淡的) 2.less fat 3.no msg(monosodium glutamate)(味精) 4.nutrition cylinderfire foodengland england fish chips1860 former british prime minister winston churchill said "goodpartners." chipssalt vineger lemon juice white vineger white sauce lemon petals different countries have different ways eatchina china beggar's chicken beggar's chicken steamed chicken steamed chicken stuffingemperor beggar how beggar'schicken? beggar's chicken? soy sauce cookingwine, salt, ginger lotus leaf put filling lotusleaf yellow soil lard break soilwelcome delicacyflight delicacyflight wewish you pleasantjourney! we wish you pleasantjourney! 石头网络 分享于 2020-01-05 16:28:36.0 美食的做法英文版ppt课件 文档格式: .ppt 文档页数: 21页 文档大小: 7.44m 文档热度: 文档分类: 高等教育 -- 专业基础教材 文档标签: 美食的做法 英文版ppt课件 系统标签: 英文版 美食 做法 delicacy lotus monosodium
鲁菜英语菜谱
五花肉烧冻豆腐Braised Frozen Bean Curd with Streaky Pork五香酱肉Spiced Pork熘鲑鱼Braised Fresh Salmon小米蒸排骨Steamed Chop with Millet炸芝麻里脊Fried Pork Fillet with Sesame炸肉骨碌Fried Streaky Pork云片鹿角菜Steamed Carrageen with Ham and Bamboo Shoots糟炒厚鱼片Fried Fish Slices with Fragrant Grains鸳鸳珍珠汤Fish and Egg White Soup鱼包三经Stuffed Fish Roll一品寿桃Y ipin Birthday Peach油泼鸡Chicken with Sesame Oil鸡丝蜇皮Shredded Chicken with Jellyfish荷叶肉Steamed Streaky Pork in Lotus Leaves火爆燎肉Stir-Fried Pork扒龙须鲍鱼Braised Abalone with Preserved Asparagus扒鲍鱼冬瓜球Braised Abalone with Water Melon Balls八仙瑶池聚会Braised “Eight-treasures”八宝原壳鲜贝Stuffed Conch with “Eight-treasures”八宝西红柿Stuffed Tomato with “Eight-treasures”八宝梨罐Stuffed Pear Kettle with “Eight-treasures”熬黄花鱼Stewed Y ellow Croaker紫桂焖大排Stewed Pork with Purple Cinnamon抓炒鱼仁Stir-Fried Sliced Fish纸包三鲜Fried Three Delicacies with Cellophane Paper扒酿海参Stuffed Sea Cucumber扒牛肉条Braised Beef Strips拔丝珍珠苹果Toffee Apple拔丝金枣Toffee Dates百花大虾Prawn Dish with Color Pattern炖加吉鱼Braised Red Porgy, Genuine冬菇烧蹄筋Braised Pork Tendon with Mushroom单县羊肉汤Shanxian Mutton Soup炒三泥Mashed of Lotus Seed, Chestnuts and Beijing Cake炒肉丝拉皮Pork Shreds with Sheet Jelly炒木樨肉Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 干炸赤鳞鱼Fried Largescale Shoveljaw Fish共和凉菜卷Stuffed Spring Roll with V egetabls怪味鸡丝Rare-Flavor Shredded Chicken荷花金鱼虾Prawn and Fish in Water Lily and Gold Fish Shape酱渍鳎目鱼Catchup Sole烩肥肠Stewed Pork Intestine煎雏肉Fried Fillet of Pork煎烹肉丝Shredded Dog Meat北方糖醋蒜Sweet and Sour Garlic海带炖豆腐Braised Bean Curd with Kelp兔肉苦瓜Braised Rabbit Meat with Bitter Melon苦瓜肉冻Bitter Melon and Meat in Aspic扒苦瓜Braised Bitter Melon墨斗鱼苦瓜Cuttlefish and Bitter Melon红焖海参Stewed Sea Cucumber in Brown Sauce香芹爆鳝丝Fried Eel Slices with Celery酱爆肉丁Saute Pork with Soy Bean Sauce水晶鸡脯Crystal Chicken Chest软炸鲜贝Fried Fresh Shellfish红烧鱼翅Braised Fin in Brown Sauce芝麻鱼球Sesame Fish Balls油淋笋鸡Fried Spring Chicken with Bamboo Shoots 炸元宵Fried Rice Glue Ball肉汤圆Boiled Meat Dumpling荷花鱼翅Water Lily and Fin烧罗汉面筋Braised Arhat Wheat Gluten凤尾金鱼Stewed Y ellow Fish in Shape of Chicken Trail 吉祥干贝Lucky Scallop鸭泥腐片Boiled Duck Meat Soup沙锅炖吊子Stewed Broken Bulk in Terrine锅塌菠菜Fried Spinach with Starch Paste扒原壳鲍鱼Braised Abalone with Shell炸蛎黄Fried Oyster红烧海螺Braised Whelk with Brown Sauce冷烤牛肉Cold Grilled Beef五香狗肉Spiced Dog Meat荠菜鱼卷Shepherd’s Purse and Fish Roll酿茄斗Stuffed Bucket-Shape Eggplant Pieces奶油鲑鱼Braised Salmon with Cream奶油扒菜心Braised Heart of Cabbage with Cream奶汤棱桃仁Braised Walnut-Shape Pork with Milk奶汤八宝布袋鸡Stuffed Chicken with Eight-Treasures 蜜汁肥桃Peach with Honey梅花拼盘Clubs Dish麻粉肘子Braised Pig Elbow萝卜鱼Radish-Shape Fish Roll清蒸加吉鱼Steamed Red Porgy, Genuine全虾三做Braised Prawns三彩大虾Three-Color Prawn山东菜丸Shandong V egetable Balls山东丸子Shandong Ball烧五丝Braised Five Shreds生菜拌鸭掌Mixed Duck′s Webs with Romaine Lettuce生汁香蕉卷Banana Roll什锦拼盘Assorted Dish什锦一品锅Assorted Y ipin Pot双烤肉Barbecued Pork双味蹄筋Double-Flavor Pork Tendon铁板蚝油栗子鸡Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 氽发菜三丝Hair-Like V egetble and Three Shreds氽虾蘑海Braised Sea Cucumber with Prawn and Mushroom玛瑙银杏Carnelian Gingkgo什锦蜂窝豆腐Honeycomb Assorted Bean Curd龙眼凤肝Stewed Chicken Meat and Duck Liver in Shape of Eye砂锅三味Stewed Three-sapor in Marmite蒸扒三丝干贝Stewed Scallop诸城辣丝子Zhucheng Pepper Slices炖口蘑龙凤珠Stewed Chicken with Prawn and Mushroom泰安三美豆腐Tai An Three Gout Bean Curd焖大虾Stewed Prawn白汁酿鱼Braised Y ellow-fin Tuna葫芦大吉翅子Streamed Fin in Shape of calabash炸菊花虾包Fried Shelled Shrimps with Chrysanthemum绣球全鱼“Silk Ball” Whole Fish炸鸡扇Fried Chicken Breast炒豆腐脑Fried Soft Bean Curd胡椒海参汤Pepper Sea Pumpkin Soup铁素四色球Four Color Balls肝糕汤Pig Liver Soup葱油黄鱼Fried Yellow-Fin Tuna牡丹蝎托Fried Scorpion油泼青鱼Herring with Boiling Oil糟煨冬笋Deep-Boiled Winter Bamboo Shoots with Sugar Sauce糯米藕片Glutinous Rice and Lotus Root Slices酒香椒盐肘子Fried Boiled Pig Elbow蒜苗火鸡排Fried Turkey with Y oung Garlic炸海蟹Fried Crab红烧鱼唇Fried Fish Lip in Brown Sauce蜜汁梨球Fried Pear Ball with Honey虾脑烧鱼肚Fried Fish Maw with Shrimps双冬辣鸡球Chicken Ball with Winter Butter and Bamboo Shoots糖醋里脊Fried Pork Mixed with Sweet and Sour Sauce泰山赤鳞鱼Taishan Red Squama Fish诗礼银杏Boiled Gingkgo带子上朝Go to Court with Child一卵孵双凤Double Chickens in Shell of One Watermelon烤花揽鳜鱼Grilled Mandarin Fish紫菜卷寿司Laver Wrapping Rice杨梅虾球Waxberry Shrimp Ball柠檬蜂蜜鲑鱼排Lemon and Honey Salmon Steak叉烧鱼Grilled Fish with Fork芹黄鱼丝Braised Carp with Water Dropwort家常海参Ordinary Sea Pumpkin炝黄瓜Quick-Fried Cucumber鱼香肉丝Fish Flavored Pork Slices炸龙肠Fried Intestines烤网油签Fried Muscle with Lard炸大扁Fried Big Flat Slices酥炸春花肉Crisp Pig Tenderloin沙锅烧鸭Fried Duck in Terrine换心乌贼Stuffings Cuttle Fish落叶琵琶虾Fried Fresh River Prawn炸豆腐丸子Fried Bean Curd Ball酿银瓜Silver Melon珊瑚金钩Bean Sprout and Red Pepper清汤鲍鱼Sea-ear Soup网油棒榻Sinensis(Berk) Sacc Wrapped in Lard Board雪梨肘棒Stewed Elbow with Juicy Pears麻酱紫鲍Fried Abalone Mixed with Sesame Paste栗子白菜Boiled Chestnut and Cabbage Slices烩乌鱼蛋Braised Mullet Egg糖炒虾瓣Fried Prawn with Sugar油爆鲜贝Fried Fresh Shellfish炸蚕蛹鸡Fried “Silkworm Pupa” Chicken扒栗子白菜Braised Cabbage with Chestnut爆两样Fried Pig Intestines and Liver油焖凤尾鱼Stewed Silver Carp in Oil芫爆鱿鱼卷Quick-Boiled Sleeve-Fish Roll京酱肉丝Sauted Meat Shreds with Sweet Paste葱油鱼Fried Grass Carp蜜汁金枣Honeydew Gold Date绣球干贝Fried Scallop in Shape of Silk Ball番茄松鼠鱼Fried Yellow-fin Tuna Accompanied by Tomato Sauce 蝴蝶海参Streamed Sea Cucumber in Shape of Butterfly清蒸八宝甲鱼Streamed Soft-Shelled Turtle with “Eight-Treasures” 清汤全家福“Quanjiafu”in Clear Soup炒鸡丝Fried Chicken Slices烤小鸡Grilled Little Chicken酱汁鸭方Boiled Duck Piece in Sauce葱爆羊肉丁Fried Mutton Dices爆炒腰花Quickly Fried Pig Kidney整鱼两吃Two-Color Fish沙锅牛尾Braised Cattle Tail in Terrine烤花揽桂鱼Braised Mandarin Fish清烩海参Braised Sea Cucumber香酥萝卜丸子Crisp Radish Balls八宝菠菜Quick-Boiled Spinach Mixed with “Eight Treasures”酱炒鸡翼球Fried Chicken Wing Ball with Bean Sauce凉菜卷Cool V egetables Roll烤牌子Grilled Pig Rib油爆双脆Fried Crispness一品豆腐“Y iping”Bean Curd糖醋鲤鱼Carp in Sweet and Sour Sauce坛子肉Braised Pork in Crock四喜丸子Sixi Balls清汤柳叶燕菜Stewed Swiflets Nest九转大肠Twisted Large Intestine红烧大虾Braised Prawn in Soy Sauce德州扒鸡Dezhou Braised Chicken海米珍珠笋Fried Pearl-shaped Bamboo Shoots with Dried Shrimp。