粟米鱼肚羹
粟米鱼肚羹
粟米鱼肚羹的简介：
现在准备年夜饭会不会有点晚？！
粟米鱼肚羹的用料：
鱼肚适量鸡蓉适量粟米适量罐头粟米汤适量鸡蛋适量
教您粟米鱼肚羹的家常做法，怎么做粟米鱼肚羹好吃
大澳带回来鱼肚，一包5个$98大洋~
鱼肚泡水5小时，煮开水下姜片和葱和酒，下鱼肚煮10分钟使鱼肚软身，去掉鱼肚腥味，然后把鱼肚切丁。
准备材料
鸡肉剁成蓉，下盐、鸡粉、胡椒粉腌味，然后下生粉和水，搅匀使鸡蓉成糊状。
煮开水，下粟米粒、粟米汤和鱼肚搅匀，下盐、糖、鸡粉调味，再下鸡蓉，下鸡蓉后一边用慢慢汤勺搅拌使鸡蓉散开，
鸡蓉熟了以后，下生粉水使汤粘稠，再打入蛋花完成。
（下生粉水和打蛋花期间，汤勺一直不停慢慢搅拌！）
经典拌饭！
心食神小贴士：大澳游带回来的几样特产，虾子、虾酱还有就是鱼肚！虾子和虾酱就下次再想怎么做，这次就先做鱼肚，因为年夜饭临近（其实我家的年夜饭就在今晚），粟米鱼肚羹出现率也很高，先做这个吧。
鱼肚就是鱼的鳔又名花胶，不过当然也有分高级的和平民的，不同品种的鱼所做的花胶分级。
如果见到圆形很大一块那种就是高级货，死贵，女人很喜欢用来炖汤或者炖甜品，因为可以养颜啊，还是因为胶原丰富。
只要是胶原丰富的食材都是我所钟爱，但是我买不起贵价货，用这种圆筒状的鱼肚就好（$98一包，我都不好意思叫花胶了，叫鱼肚！）反正如果按营养学的角度来说，平民鱼肚比起高级花胶，胶原不会少了，，养颜效果一样！
做法上实在没有什么技巧，主要是煮的过程中汤勺要不停慢慢搅拌，这样鸡蓉才不会结成一块，鸡蓉加水开成糊状也是为了这原因。
反正一直慢慢搅拌就对了。
虽然在饭桌上，汤一直都是第一道上，开开胃，然后进主题晚餐。
不过我最爱的还是小时候最经典的吃法，拌饭吃！！！。
鱼肚的营养价值及做法
做法：
1、鱼肚切成斜刀长方块，用淀粉拌匀，30 分钟后用水洗净，然后焯水；
2、熟火腿切末；
3、油菜心洗净后焯水；
4、鸡蛋清置于碗内，加精盐、鸡精、淀粉搅匀，用温热的油炒成片， 成为芙蓉状；
虾仁鱼肚
材料：鱼肚 100面粉 25 克、鸡肉 25 克、淀粉(蚕豆)20 克、香菇（干）10 克。
调料：醋 10 克、小葱 10 克、酱油 5 克、香油 3 克、胡椒粉 1 克、猪油 （炼制）50 克、味精 1 克、盐 1 克。
做法：
1、油发鱼肚放入 50℃温水中浸泡 20 分钟捞出，切成 2 厘米见方的块， 盛在碗内；
2、炒锅置旺火上，加入清水适量烧沸，将鱼肚放进锅中余片刻捞起， 沥干水分。原锅上火，换上鲜汤 250 克，放鱼肚，加精盐 4 克、料酒 10 克。味 精 0.5 克，烧煮约 10 分钟，待汤汁稍干时，盛入盘中。
3、炒锅置中火上烧热，放熟大油、葱花、姜未炸香，将蛋黄、蟹黄肉 下锅稍煸数下，随即放入冬笋丝、香菇丝，加入香醋 5 克、料酒 10 克、精盐 3 克、味精 0.5 克，加入鲜汤 250 克烧沸，用湿淀粉勾稀芡，浇盖在鱼肚上，撒上 胡椒粉、火腿末，淋香油即成。
5、鱼肚用奶汤焯一下捞出；
6、油锅置火上，添底油，下入葱段、姜片煸炒出香味，再下入奶汤和 鱼肚，用精盐、鸡精调好口味，移至小火上烧 10 分钟左右；
7、取出葱段、姜片，再将炒好的芙蓉倒入炒匀；
8、用玉米粉勾芡，淋些鸡油即可装盘，火腿末撒在上面；
9、油菜心用奶汤、精盐、料酒、鸡精烧至入味，围在鱼肚旁边。
(完整word)粤菜英文清单
广东粤菜CONTONESE CUISINE一、烧味类BARBECUED AND ROAST乳猪拼盘Suckling pig and barbecue combination烧味拼盘Assorted barbecue platter脆皮乳猪Crispy suckling pig蜜汁叉烧Barbecue pork with honey flavour卤水鹅片Slice of marinated goose潮莲烧鹅Roasted goose琵琶乳鸽Roasted marinated pigeon（per bird）佛山惠蹄Marinated sliced pork’s knuckle爽脆海蛰Shredded jelly fish卤水鹅掌亦 Marinated goose webs and wings龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce玫瑰食油鸡 Poached chicken in soya bean sauce二、鱼翅、燕窝 SHAR K’S FIN & BIRD’S NEST蟹肉干捞翅Braised shark’s fin with crab meat珊瑚海虎翅Braised superior shark’s fin with crab yolk红烧大鲍翅Braised superior shark’s fin竹笙酿官燕Stuffed imperial bird’s nest with bamboo pith雪蛤燕窝翅Braised bird’s nest and shark's fin with t oad红烧鸡丝生翅Braised shark’s fin with shredded chicken海鲜竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and seafood 胭脂官燕Braised imperial bird’s nest with crab meat and crab york海鲜官燕Briased imperial bird’s nest with seafood本店主厨特别推荐 O UR CHEF’S SPECIAL RECOMMENDATION原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup （for 4-6 persons）三、海鲜 SEAFOOD山汁虾球 Deep—fried king prawn in mayonnaise and sesame西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable油泡鲜虾泡 Sauteed king prawn黑椒爆鳝片 Sauteed sliced eel with black pepper翠芹百花片 Sauteed cuttle fish and seasonal vegetable雀巢脆香鳝 Pan—fried sliced eel with bean curd in basket香煎银雪鱼 Pan-fried sliced silver cod冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable琥珀彩虹带子 Sauteed scallop with walnuts百花椒酿吊片 Deep-fried cuttle fish with shrimps paste食油皇干煎虾碌 Pan—fried king prawn with soya sauce四、精美小炒 CANTONESE DELILGHTS翡翠鲜虾球 Sauteed prawns with seasonal vegetable海皇扒乳酪 Sauteed seafood and egg white沙律海鲜卷 Deep—fried seafood with mayonnaise wrapped in rice paper 椒盐局肉排 Deep—fried spare ribs in spring salt腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup碧绿琵琶豆腐 Pan—fried shrimps paste and bean curd with egg百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy saltXO酱爆花枝片 Stir fried cuttle fish in XO sauce滑蛋虾仁 Scrambled egg with shrimps油泡田鸡 Sauteed fresh frogs蒜香肉排 Deep—fried spare ribs with garlic五、家禽 POULTRY银城吊烧鸡 Deep-fried crispy chicken金华玉树鸡 Steamed chicken with yunnan ham and mushrooms姜葱霸王鸡 Steamed chicken with ginger and spring onion菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce马岗狗仔鸡Braised goose with “magang” style柠汁煎鸡排 Deep—fried chicken with lemon sauce云腿拼鸽脯Braised pigeon breast with “yunnan” ham菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce北菇蒸鸡 Steamed chicken with black mushrooms辣子朝鸡丁 Stir—fried diced chicken with garlic and dried chili六、蔬菜 VEGETABLE竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable 红烧北菇扒豆腐 Braised bean curd and black mushroom雪耳扒鲜草菇 Braised straw mushroom and white fungus with vegetable食油皇蒸茄子 Steamed eggplant with soya sauce竹笙扒时蔬 Braised bamboo pith with seasonal vegetable蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable椒盐炸豆腐 Deep-fried bean curd in spicy salt瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable 时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg 咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable七、肉类 BEEF & PORK雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork 京都局肉排 Sweet ＆ sour spare ribs菠萝生炒骨 Sweet & soup pork with sliced pineapple翡翠炒牛肉 Sauteed beef with oyster sauce梅子蒸肉排 Steamed spare ribs in plum sauce腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons中式牛柳 Sauteed beef fillet with slice onion in sweet ＆ sour sauce八、海味、煲仔 DRIED SEAFOOD ＆ CASSEROLE银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole挂花炒瑶柱 Scrambled egg with conpoy红烧海参北菇 Braised sea cucumber with mushroom金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole 海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole 咖喱海鲜煲 Sauteed seafood with curry sauce in casserole嘟嘟鸡煲 Sauteed chicken with pig's liver and shallots in casserole咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole 蒜香发财瑶柱脯 Braised whole conpoy with sea moss ＆ garlicXO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce九、鲍鱼 ABALONE正宗壕皇网鲍 Braised superior abalone（10 heads)（preparation time 4 days）壕皇原只禾麻鲍Braisd whole “oma” abalone in oyster sauce金银鲜鲍脯 Braised sliced abalone with fish maw翡翠鲜鲍片 Braised sliced abalone with garden green海参焖鲍片 Braised sliced abalone with sea cucumber银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts玉树麒麟鲍片Steamed shredded abalone with black mushroom, “yunnan "ham and vegetable十、汤、羹 SOUP鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup菲王瑶住羹 Yellow chives and conpoy in soup蟹肉珍珠羹 Sweet corn soup with crab meat豆腐粟米羹 Sweet corn and bean curd soup海皇酸辣汤 Seafood soup with sweet and soya sauce花膠鸭丝羹 Fish maw with duck shreds soup杞子鱼云汤Fish’s head with medlar in soup香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed十一、面、米粉、饭 NOODLES& VERMICELLI AND RICE银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts草菇干烧伊面 Braised E-Fu noodles with straw mushrooms 食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce 鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce福建炒饭 Fried rice Hokkian style扬州炒饭Fried rice “yangzhou" style虾球窝面 King prawns and noodles in soup星州炒米 Fried rice vermicelli with enoki and conpoy干炒牛河 Fried flat rice noodles with beef in soya sauce 生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce十二、甜品 DESSERT杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream椰汁燉官燕 Double-boiled birds nest in coconut milk雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup冻香芒布甸 Chilled mango pudding鲜果西米露 Sweetened sago cream with seasonal fruit椰汁馒头 Chinese dumpling with coconut（6 pc)椰汁三色糕 Coconut cream pudding奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc）五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper 椰汁花生奶露 Double—boiled peanuts in coconut milk十三、点心 Dim Sum糯米鸡 Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf 牛肉丸 Steamed Beef Ball蒸排骨 Steamed Short Rib叉烧包 Steamed B。
吃什么青菜可以降火推荐降火的食物
吃什么青菜可以降⽕推荐降⽕的⾷物 当肝⽕旺盛需要多吃些寒性蔬菜降⽕，有效帮助我们降⽕的青菜其实有很多，⽇常⽣活中很容易找到，接下来，⼩编为⼤家介绍可以降⽕青菜，希望对⼤家会有⽤！ 可以降⽕的青菜 1、⾖芽菜 ⾖芽具有清热的功效，有利于肝⽓疏通、健脾和胃。
绿⾖芽具有清热解毒、利尿除湿的作⽤，适合⼝⼲⼝渴、⼩便⾚热、便秘、⽬⾚肿痛等⼈群⾷⽤。
黄⾖芽健脾养肝，有助于预防⼝⾓发炎。
2、黄⽠ 黄⽠⼊药始载于《本草拾遗》，中医认为其性凉味⽢⽆毒，⼊脾、胃、⼤肠三经。
有⽣津⽌渴，除烦解暑，消肿利尿，治咽喉肿痛，四肢浮肿、热痢便⾎。
黄⽠的⽪所含的营养素也很丰富，吃黄⽠的时候应当保留。
切记在浸泡黄⽠的时候不要切头去根，那样会让黄⽠的营养流失。
3、芥蓝 中医认为，芥蓝味⽢⾟性凉，⼊肺经，有解毒利咽、顺⽓化痰、平喘等功效，风热感冒、咽喉肿痛或⽓喘的朋友可以吃吃芥蓝调理。
芥蓝在烹调上，最好采⽤炒、炝的⽅法，不要烹制过熟，才能保持它质脆、⾊美、味浓的特点。
4、荠菜 荠菜，⼜俗称地菜，其味⽢、淡，性微寒，具有明⽬、清凉、解热、利尿、治痢等功效，⽤于治疗痢疾、⽔肿、淋病、乳糜尿、吐⾎、便⾎、崩漏、⽉经过多、⽬⾚肿痛等。
《名医别录》载“主利肝⽓，和中”。
5、马兰头 马兰头虽有⼀种特殊的⽓味，但⽆毒，不像春天⾥有的野菜带点⼉⼩毒。
它性味⾟凉、微寒，和荠菜⼀样，有清热解毒、凉⾎⽌⾎、利湿消肿之功效。
⼀般患急性肝炎、咽喉炎、扁桃体炎、腮腺炎和乳腺炎等化脓性炎症时就可以请它来帮忙。
6、菊花脑 中医有云：“菊花脑，味⽢、凉、⽆毒，有清热凉⾎、调中开胃，降⾎压，清凉解毒之功效，适⽤于胃热⼼烦，便秘⼝苦，头痛⽬⾚等疾。
”平时有头痛、⽬⾚、⼼烦、⼝苦等症状，也可⽤鲜嫩苗煮⾷，或全草及花煮汤喝，剂量不拘。
7、⽵笋 ⾃古以来，⽵笋被视为菜中珍品，⽵笋性质微寒，可以清热，其中⽑笋炖⾁就具有不错的清热消痰作⽤，春季容易上⽕的⼈很适合⾷⽤。
中餐烫、煲(中英文对照)
(10) 汤羹类(Soups)1413. 八宝海茸羹Seaweed Soup of Eight Delicacies1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup 1415. 凤凰玉米羹Sweet Corn Soup with Egg1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce 1417. 鸡茸粟米羮Minced Chicken and Corn Soup1418. 九王瑶柱羹Scallop Soup1419. 浓汤鱼肚羮Fish Maw Soup1420. 太极素菜羹Thick Vegetable Soup1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat1423. 雪蛤海皇羹Snow Clam and Scallop Soup1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup1426. 酸辣鱿鱼羹Hot and Sour Squid Soup1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style 1428. 干贝芥菜鸡锅Chicken Soup with Scallops and ChineseBroccoli1429. 海鲜盅Seafood Bowl with Assorted Ingredients1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup1431. 浓汁三鲜Three Delicacies Soup1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup 1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup 1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup 1435. 莲子鸭羹Duck and Louts Seed Soup1436. 龙凤羹Minced Chicken with Fish Soup1437. 蟹肉豆腐羹Tofu and Crab Meat Soup1438. 虫草鸭块汤Duck with Aweto Soup1439. 大葱土豆汤Potato and Leek Soup1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw inSoup1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup withChinese Wolfberry1442. 番茄蛋花汤Tomato and Egg Soup1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup 1444. 极品山珍汤Wild Mushroom Soup1445. 家常蛋汤Egg Soup1446. 老火炖汤/每日例汤Soup of the Day1447. 龙虾浓汤Lobster Soup1448. 绿色野菌汤Mushroom Soup1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips 1451. 美味多菌汤Chef’s Special Mushroom Soup1452. 浓汤鱼片汤Fish Filets Soup1453. 山菌时蔬钵Consommé of Mushrooms and Vegetables 1454. 山珍菌皇汤Fungus and Mushroom Soup1455. 上海酸辣汤Hot and Sour Soup, Shanghai Style1456. 蔬菜海鲜汤Seafood and Vegetable Soup1457. 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with SeaCucumber1458. 酸辣汤Hot and Sour Soup1459. 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460. 乌鱼蛋汤Cuttlefish Roe Soup1461. 酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462. 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463. 香茜鱼片汤Fish Filet and Coriander Soup1464. 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots andPotherb Mustard1465. 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and EnokiMushrooms and Chinese Wolfberry)1466. 玉米鸡浓汤Sweet Corn and Chicken Soup1467. 豆腐菜汤Tofu with Vegetable Soup1468. 素菜汤Vegetable Soup1469. 本楼汤House Special Soup1470. 海鲜酸辣汤Hot and Sour Seafood Soup1471. 油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472. 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup 1473. 芋头排骨汤Spare Ribs with Taro Soup1474. 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry 1475. 菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon andPineapple1476. 盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup 1477. 咸冬瓜蛤蛎汤Clam Soup with White Gourd1478. 清汤四宝Four Delicacies Soup1479. 清汤三鲜Three Delicacies Soup1480. 醋椒三片汤Three Delicacies Soup with Vinegar and Pepper 1481. 龙凤汤Chicken and Crusian Carp Soup1482. 茄汁鸭块汤Duck Soup with Tomato Sauce1483. 烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup 1484. 鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms andButter1485. 白菜豆腐汤Chinese Cabbage and Tofu Soup1486. 竹荪炖菜汤Bamboo Fungus Soup1487. 黑豆煲鱼头汤Fish Head Soup with Black Beans1488. 粟米鱼羹Corn and Fish Soup1489. 菜花虾羹Shrimp and Broccoli Soup1490. 老酒菌汤Mushroom and Aged Rice Wine Soup1491. 清汤鸭四宝Soup of Four–Delicacies of Duck1492. 蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe1493. 玉带芦笋汤Scallop and Asparagus Soup1494. 竹荪银耳汤Bamboo Fungus and White Fungus Soup 1495. 清汤鸭舌羊肚菌Duck Tongue and Morel Soup1496. 干贝银丝羹Dried Scallop and Tofu Soup1497. 蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup1498. 苦瓜蛋清羹Bitter Melon and Egg White Soup1499. 罗宋汤/苏伯汤Russian Soup1500. 鸭架汤Roast Duck Bone Soup1501. 紫菜蛋花汤Seaweed and Egg Soup1502. 西红柿鸡蛋汤Tomato and Egg Soup1503. 豆腐海带汤Tofu and Kelp Soup1504. 红汤圆子Pork Meatballs in Tomato Soup(11) 煲类(Casserole)1505. 白果煲老鸭Duck Soup with Gingko en Casserole1506. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole 1507. 鲫鱼黄花煲Crucian Carp and Day Lily en Casserole 1508. 锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, ChaoZhou Style1509. 锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon,Chaozhou Style1510. 锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511. 锅仔药膳乌鸡Stewed Black-Boned Chicken with ChineseHerbs1512. 锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513. 海鲜日本豆腐煲Braised Seafood with Japanese Tofu 1514. 凉瓜排骨煲Braised Pork Ribs with Bitter Melon1515. 南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu 1516. 浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham 1517. 南瓜芋头煲Stewed Taro with Pumpkin en Casserole 1518. 沙茶鱼头煲Braised Fish Head in Satay Sauce1519. 砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot 1520. 砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot 1521. 海鲜砂锅Stewed Seafood in Pottery Pot1522. 鱼头砂锅Stewed Fish Head in Pottery Pot1523. 腌鲜砂锅Shanghai Specialty Casserole1524. 砂锅小排翅Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚Stewed Fish Maw in Pottery Pot1526. 砂锅海米豆腐Stewed Tofu and Dried Shrimps in Pottery Pot 1527. 砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot 1528. 砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot1529. 砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot 1530. 北菇海参煲Black Mushrooms and Sea Cucumbers enCasserole1531. 鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant enCasserole1532. 粉丝虾米杂菜煲Vermicelli, Dried Shrimps and AssortedVegetables en Casserole1533. 东江豆腐煲Dongjiang Tofu en Casserole1534. 八珍煲Assorted Meat en Casserole1535. 柱侯牛腩煲Braised Beef Brisket en Casserole1536. 虾米粉丝煲Dried Shrimps and Vermicelli en Casserole 1537. 咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole 1538. 核桃肉煲牛肉汤Beef Soup with Walnuts1539. 梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole以下无正文仅供个人用于学习、研究；不得用于商业用途。
中餐烫、煲(中英文对照)
(10) 汤羹类(Soups)1413. 八宝海茸羹Seaweed Soup of Eight Delicacies1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup 1415. 凤凰玉米羹Sweet Corn Soup with Egg1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce 1417. 鸡茸粟米羮Minced Chicken and Corn Soup1418. 九王瑶柱羹Scallop Soup1419. 浓汤鱼肚羮Fish Maw Soup1420. 太极素菜羹Thick Vegetable Soup1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat1423. 雪蛤海皇羹Snow Clam and Scallop Soup1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup1426. 酸辣鱿鱼羹Hot and Sour Squid Soup1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style 1428. 干贝芥菜鸡锅Chicken Soup with Scallops and ChineseBroccoli1429. 海鲜盅Seafood Bowl with Assorted Ingredients1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup1431. 浓汁三鲜Three Delicacies Soup1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup 1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup 1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup 1435. 莲子鸭羹Duck and Louts Seed Soup1436. 龙凤羹Minced Chicken with Fish Soup1437. 蟹肉豆腐羹Tofu and Crab Meat Soup1438. 虫草鸭块汤Duck with Aweto Soup1439. 大葱土豆汤Potato and Leek Soup1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw inSoup1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup withChinese Wolfberry1442. 番茄蛋花汤Tomato and Egg Soup1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup 1444. 极品山珍汤Wild Mushroom Soup1445. 家常蛋汤Egg Soup1446. 老火炖汤/每日例汤Soup of the Day1447. 龙虾浓汤Lobster Soup1448. 绿色野菌汤Mushroom Soup1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips 1451. 美味多菌汤Chef’s Special Mushroom Soup1452. 浓汤鱼片汤Fish Filets Soup1453. 山菌时蔬钵Consommé of Mushrooms and Vegetables 1454. 山珍菌皇汤Fungus and Mushroom Soup1455. 上海酸辣汤Hot and Sour Soup, Shanghai Style1456. 蔬菜海鲜汤Seafood and Vegetable Soup1457. 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with SeaCucumber1458. 酸辣汤Hot and Sour Soup1459. 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460. 乌鱼蛋汤Cuttlefish Roe Soup1461. 酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462. 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463. 香茜鱼片汤Fish Filet and Coriander Soup1464. 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots andPotherb Mustard1465. 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and EnokiMushrooms and Chinese Wolfberry)1466. 玉米鸡浓汤Sweet Corn and Chicken Soup1467. 豆腐菜汤Tofu with Vegetable Soup1468. 素菜汤Vegetable Soup1469. 本楼汤House Special Soup1470. 海鲜酸辣汤Hot and Sour Seafood Soup1471. 油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472. 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup 1473. 芋头排骨汤Spare Ribs with Taro Soup1474. 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry 1475. 菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon andPineapple1476. 盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup 1477. 咸冬瓜蛤蛎汤Clam Soup with White Gourd1478. 清汤四宝Four Delicacies Soup1479. 清汤三鲜Three Delicacies Soup1480. 醋椒三片汤Three Delicacies Soup with Vinegar and Pepper 1481. 龙凤汤Chicken and Crusian Carp Soup1482. 茄汁鸭块汤Duck Soup with Tomato Sauce1483. 烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup 1484. 鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms andButter1485. 白菜豆腐汤Chinese Cabbage and Tofu Soup1486. 竹荪炖菜汤Bamboo Fungus Soup1487. 黑豆煲鱼头汤Fish Head Soup with Black Beans1488. 粟米鱼羹Corn and Fish Soup1489. 菜花虾羹Shrimp and Broccoli Soup1490. 老酒菌汤Mushroom and Aged Rice Wine Soup1491. 清汤鸭四宝Soup of Four–Delicacies of Duck1492. 蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe1493. 玉带芦笋汤Scallop and Asparagus Soup1494. 竹荪银耳汤Bamboo Fungus and White Fungus Soup 1495. 清汤鸭舌羊肚菌Duck Tongue and Morel Soup1496. 干贝银丝羹Dried Scallop and Tofu Soup1497. 蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup1498. 苦瓜蛋清羹Bitter Melon and Egg White Soup1499. 罗宋汤/苏伯汤Russian Soup1500. 鸭架汤Roast Duck Bone Soup1501. 紫菜蛋花汤Seaweed and Egg Soup1502. 西红柿鸡蛋汤Tomato and Egg Soup1503. 豆腐海带汤Tofu and Kelp Soup1504. 红汤圆子Pork Meatballs in Tomato Soup(11) 煲类(Casserole)1505. 白果煲老鸭Duck Soup with Gingko en Casserole1506. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole 1507. 鲫鱼黄花煲Crucian Carp and Day Lily en Casserole 1508. 锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, ChaoZhou Style1509. 锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon,Chaozhou Style1510. 锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511. 锅仔药膳乌鸡Stewed Black-Boned Chicken with ChineseHerbs1512. 锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513. 海鲜日本豆腐煲Braised Seafood with Japanese Tofu 1514. 凉瓜排骨煲Braised Pork Ribs with Bitter Melon1515. 南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu 1516. 浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham 1517. 南瓜芋头煲Stewed Taro with Pumpkin en Casserole 1518. 沙茶鱼头煲Braised Fish Head in Satay Sauce1519. 砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot 1520. 砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot 1521. 海鲜砂锅Stewed Seafood in Pottery Pot1522. 鱼头砂锅Stewed Fish Head in Pottery Pot1523. 腌鲜砂锅Shanghai Specialty Casserole1524. 砂锅小排翅Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚Stewed Fish Maw in Pottery Pot1526. 砂锅海米豆腐Stewed Tofu and Dried Shrimps in Pottery Pot 1527. 砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot 1528. 砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot1529. 砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot 1530. 北菇海参煲Black Mushrooms and Sea Cucumbers enCasserole1531. 鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant enCasserole1532. 粉丝虾米杂菜煲Vermicelli, Dried Shrimps and AssortedVegetables en Casserole1533. 东江豆腐煲Dongjiang Tofu en Casserole1534. 八珍煲Assorted Meat en Casserole1535. 柱侯牛腩煲Braised Beef Brisket en Casserole1536. 虾米粉丝煲Dried Shrimps and Vermicelli en Casserole 1537. 咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole 1538. 核桃肉煲牛肉汤Beef Soup with Walnuts1539. 梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole。
鱼肚的做法大全介绍
鱼肚的做法大全介绍可能很多朋友对鱼肚还不是很了解，导致不知道怎么吃鱼肚，其实鱼肚跟燕窝在美白美容方面有许多相同之处，但是鱼肚的营养却要比燕窝要全面的多了，鱼肚富含高级胶原蛋白和粘多糖物质、多种维生素及钙、锌、铁、硒等多种微量元素。
下面简单介绍几款鱼肚的吃法。
一、鱼肚红枣汤鱼肚15克红枣（去核）4-5个，加水适量，炖大概2-3个小时，放入冰糖即可食用。
本汤适用于补气血、养容颜，对于气血不足，失于调养，症见神疲体倦，肌肤不泽，面部皱纹者尤佳。
（当然您可以加入莲子、百合、枸杞、洋参、桂圆肉等下去一起炖的）二、鱼肚煲骨汤鱼肚15克，与猪骨或鸡骨，加水适量，煲数小时后加调料即可食用。
本汤适用于健脾养血、补肾益精三、薏米百合炖鱼肚鱼肚15克，百合15克，薏米40克，猪肉50克。
将材料洗净，鱼肚百合薏米一起放入炖锅中，炖2-3个小时，在起锅之前约半个小时加入猪肉一起下去炖。
此汤有美白润肤养颜之功效。
四、鱼肚莲子枸杞汤鱼肚20克莲子、枸杞适量。
将所有材料洗净，放入电炖锅，加水上高档炖3.5小时，调味即可食用。
本款营养汤专为食疗寒胃、慢性支气管炎，咳嗽，有根治疗效。
体寒，东怕冷者也适合。
五、鱼肚排骨汤鱼肚15-20克，排骨适量，当归、党参、金虫草、芹菜。
将所有材料洗净，放入炖锅中炖3小时（芹菜好了再放），调精盐即可食用。
功效：健脑、益智、补血补气，利心肾。
强化脾胃五脏，提高免疫力六、鱼肚糯米枸杞粥鱼肚15-20克，糯米，枸杞，桔子饼（切丝）适量。
将所有材料洗净，放入高压锅煮熟，下冰糖调味即可食用。
功效:美容颜，健脾胃，补血利养气，适合秋冬进补，产妇、孕后做月子食用滋补、固元气、康复体质最佳亲们，要想制作更美味的鱼肚餐，不仅要掌握制作方法之外，还要做好鱼肚的前期处理。
鱼肚是必须要提前泡发，泡发的方法有油发和水法两种。
质厚的鱼肚两种发法皆可，而质薄的鱼肚，水发易烂，还是采用油发较好。
鱼肚怎么做好吃
鱼肚怎么做好吃一、泡椒烩鱼肚（鱼泡）用料鱼泡300克泡椒4个泡姜半块小米辣2个蒜4瓣姜4片葱3段料酒3勺郫县豆瓣2勺白糖10克耗油1勺生抽2勺啤酒少许胡椒粉10克泡椒烩鱼肚（鱼泡）的做法鱼泡剪开用淀粉和盐抓一下，然后洗净，这一步主要是去掉黏液，防止太腥。
下锅放入葱姜料酒焯水。
泡椒小米辣切圈，大蒜拍散，大葱切葱花，泡姜切姜丝，青椒切段。
下锅把料炒香。
然后加入郫县豆掰酱炒出红油。
加入鱼肚翻炒几下和料头混合入味。
加入一些啤酒，不用太多，回头收汁方便，再加入一些胡椒粉。
加入少许蚝油和生抽调味，加入少许糖增加鲜味，顺便中和咸味。
最后加入青椒增加配色，顺便把汁收浓。
起锅装盘，色香味都可以了，鲜辣可口。
二、脆炒鱼肚用料鱼肚500克料酒3勺姜3片生抽2勺蒜5瓣红椒1个青椒1个草菇13个脆炒鱼肚的做法备好配料，姜蒜末颜值很高的鱼肚焯水后的鱼肚直接使用姜蒜油爆，加生抽和料酒，最后下青椒红椒翻炒的鱼肚很美味呢！焯水后的草菇也是美滴滴的加草菇翻炒的鱼肚也是味美可口的下饭菜三、鱼肚汤用料鱼肚300克红枣10颗盐3克鸡蛋2个鱼肚汤的做法把干鱼胶（长长的）剪短或者砍断，砍成一碌碌起锅倒油，多倒油，油温八成热后加入鱼胶，炸成这样捞出。
加入事先准备好的清鸡汤加入红枣，鸡蛋。
小火煮十分钟四、粟米鱼肚羹用料炸猪皮10克玉米大的1根，小的两根鸡蛋1个韭黄50克粟米粉18克根据自己喜欢的稠度去适量使用盐4克鸡粉3克白胡椒粉1-2克芝麻油3-4滴清水约1000克胡罗卜丝20克，调色，可不放粟米鱼肚羹的做法猪皮是这样的，用温水泡软冲洗一下切细点，把玉米用刀削粟米粒出来，分出70克小份的出来，其它用大碗装起来备用，鸡蛋打成液，猪皮泡洗好切成丝，胡萝卜切幼丝，韭黄切粗，其它调料如图准备好把大碗的玉米加入适量的清水放在料理机里粟米鱼肚羹的做法步骤搅打成糊粟，剩下的清水倒入锅中加入玉米粒烧开，烧开加入猪皮烧开2分钟后，粟米粉用清水开匀倒到锅中搅拌均匀小火煮至稠滑，如喜欢再稠点可再加栗米粉，调到自己喜欢的放入胡萝卜丝调色，韭黃丰富口感蛋液抬高细流，另一只手用勺子顺方向搅动，让蛋花漂浮羹面（自拍，所以拍不了这动作给大家）倒入鸡粉盐胡椒粉和芝麻油，搅匀即成要求用甜粟，但这配方不适合把盐改成加糖做成甜的要求滑口，咸鲜，口感丰富五、姜葱爆鱼肚用料鸡柳鱼肚青瓜姜片葱段姜葱爆鱼肚的做法鱼肚泡水5小时，然后煮开水下姜片和葱，下鱼肚煮至软身，然后将鱼肚切条状。
经典粤菜500例
经典粤菜500例经典粤菜500例酸菜胡椒煎煮福寿鱼15/条原煲鹧鸪粥例浇汁鱿鱼筒18/例鲜百分西芹炒鱼松23/例东坡一品原蹄68/例竹筒云耳滑鸡饭26/例椒盐凉瓜12/例川贝陈皮鹧鸪18/例金茸炖老鸽15/盅盐焗沙姜猪肚26/例蒜茸牛油爆中虾35/例锅仔牛腩珍珠肠13/例姜汁爆肚尖生肠23/例桂花炒鱼翅68/位青春常驻大套餐588/10人菜胆金钩翅68/位保健养颜大套餐788/10人荷叶蒸花雕鸡23/例一品蒜香骨23/例黑柳牛尾煲3/例糖醋日本豆腐16/例避风塘茄子煲58/例玫瑰豉油鸡20/例红烧驴腩煲18/例土茯苓炖鱼18/例支竹羊腩锅38/例冬虫草鹿茸炖水鱼28/例红炆果子狸锅38/例红炆野山鸡锅48/例红炆海豹蛇锅58/例滋补本地鸡锅48/例三杯炆鸡鹭鸟38/例陈皮老姜炆水鸭23/例红烧驴肉煲39/例干煸荷兰乳牛32/例酸菜鸡杂16/例鲍汁捞鱼翅28/两起蚝皇一品鲍39/例鲍汁扒顶级花菇13/位红焖海豹蛇煲98/斤砂锅大鱼头32/例鲍汁扒原只鹿蹄筋38/位滋补龙虎凤时价西洋菜炖生鱼29/例锅仔滋补鸡子63/例发财就手28/例蛇丝煲饭60/大香芋蒸排骨28/例盐焗猪肚20/例瑶柱桂花翅88/例砂锅小棠菜20 蚧柳芋丝浸苋菜20/例松子椒盐吊片22/例金鼎揸饭22/例云喱拿梳牛喱7/例铁板串烧虾38/例菊花鲜尤筒28/例家庄功夫鱼42/例原只龙珠鲍168/例沙津海鲜卷18 秘制三杯鹅20 发财大元蹄28精美工夫鱼58 咸化猪扒28脆皮炸大肠22 鱼滑让西兰花28盐焗爽肚22 清远大阉鸡时价古法焗水鸭22 美极鸭下巴22眼镜王蛇碌窝时价饭铲头片窝时价美极海蛇时价榕蛇更时价时价七彩蛇丝时价椒盐水律时价啫啫麻雀时价尖椒炒蛇皮时价红焖斑鸠时价椒盐变色龙时价各种蛇起片时价蛇碌时价美极鲜尤筒18 沙锅啤酒鸭28驴肉煲28 清补驴肉汤锅28清远鹅母煲48 金牌香狗肉煲48清补羊肉肉汤锅48 清汤生上参皇鸡48沙锅啤酒鸭28 龙凤和鸣48绝汁扣圆蹄38 双冬扣翅群38铁板XO酱爆鱼扣38 唐芥炒腊乳猪38金银蒜蒸鱼卜28 一掌定乾坤43红烧果子狸68 阳江霸王扇鸡50鲨鱼骨川芎浸鱼头38 榄菜各味鱼蒸肉筋23猪什窝35/窝红烧田鼠18/个田鼠窝56 猫窝38野兔窝48 家兔窝38美食一品煲28 野生鸡窝时价驴肉窝36 生上猪脑18酱爆驼峰片25 蚝油猪蹄筋28黑椒豆芽牛柳丝13 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大展鸿图如意翅668 梅子扣驴肉68 茶香乳鸽22福卤肉18 炭火烧牛肉38柚香白凤40/ 特色珍珠丸23粽叶蒸猪肝16 沙姜尤鱼卷18云南小瓜炒腊味22 顺德让节瓜22 ] 澳门烧肉22 盛达雀仔煲18脆皮猪手煲18 台湾三杯乳鸽28盐焗雀仔肾28 鲍汁辽参10/位松仁金粟盏38 干锅乌龟188干锅田鸡48 钵仔土鸡38毛氏蒜子红烧肉22 酒鬼醉山鸡58 蒜香纸包骨18 盐刷虾18蜜桃西芹肚尖18 南洋串烧鸡23 银锡焗鲈鱼20 脆皮炸肠头15美极鲜尤筒15 铁板驴柳13蜜汁花雕鸡40 园林香液鸡40乳香猪尾碌20 四宝汤丸豆腐15 美极鸭下巴23 四季鲈鱼丁28豉汁盘龙塘虱12 美味椒盐豆腐8 啫哩本地鸡50 啫哩大肠25日式海鲜煲28 潮式排骨凉瓜筒28 鲜豪炒面筋28 客家咸鸡48香虾蒸花肉16 椒盐白饭鱼28脆怪爆炒五仁29 火焰炒汁鱼18锅衣雕鸡30 原只番瓜焗田鸡48醉焰蛋烧番茄18 脆奶鲜鱿圈28醉焰汽皇珍菌32 海皇煲仔翅48鲜沙姜浸猪肚28 三杯大肠23椒粒沙田螺肉23 汁煲鹅掌12蒜香陈皮猪脑火局昼20 秘制原煲鱼头28 美极芋丝银鱼仔28 南瓜焖东坡肉23原只泰国木瓜炖王蛤28 干焗咸酸菜大肠25 金牌全体化皮乳猪200 腿茸酱澳玉带480 花戏北菇扣鹅掌48 太子鲍鱼一品煲68表面齿炒花枝/ 沙窝竹笙塘菜22北茹炖凤爪5 北菇瑶柱脯28五杯大肠18 阳生鳝鸡40深井烧鹅138 蚝皇三头鲍鱼268巴堤雅烧蛇碌78 黄金酱焗高蚧80香浓蟹黄翅188/ 烧肉汁干逞石蛤68香叶油鸭炒水律蛇柳88 燕窝鸡蛋达120/打（10元/只）招牌雪蛤酥68 竹笙羊鸳鸯68兰闺秀凤38 三元及第60金都泰山骨39 琼山仙子48火舞飘汤28 龙凤巩新巢、前程锦绣丁68生灼大红虾/ 豪油爽肚28碧绿金菇鹅掌68 竹笙鱼肚羹32发财三福号38 木瓜雀巢38柚香白凤40只特色珍珠丸23粽叶蒸猪肝16 沙姜尤鱼卷28顺德爽鱼皮15 锅仔药秘鱼头18鱼肠炸面焗旦10 客家乳香大肉18潮式炸豆腐18 浮皮浸鱼松18榄角蒸鲮鱼干10 旦蒸鱼肠（钵仔）10秘制多味鱼干10 家乡咸猪手10巧手沙尖鱼18 铁板什锦12铁板肾球18 锅仔八宝浸猪肚20津白浸鱼松20 酸菜浸白蟮‘美极五花肉20 豉油皇火局鹅肠26干葱香油蒸滑鸡20 美极吹桶仔15椒盐鲜蚕虫16 盐火局肚仁18啫啫鱼咀18 东江什锦煲13酱爆白鸽肾18 文昌鸡45只金牌酿豆腐10 美极什鱼仔15茶皇鸽18 吊烧鸡亦扎154皇酱泡鹅亦球28 豆豉姜油冲蒸花鸡36 美极猪爽金钱22 生啫沙爹肥牛卷23 豉油皇蒸吊片23 酥炸银鱼芋虾18数字水鸭煲25 果仁一品炒虾干28沙拉天妇罗25 沙嗲焗甜虾28夏果黑椒牛仔粒23 美食乳香骨23泰国鸡汁茄了烧鲈鱼18 巴戟锁阳炖牛鞭10‘南北杏菜胆炖百肺10/ 韩国烧汁白鳝球28 奇味蒜香鸽18 富士贵妃鸡98锅贴小唐菜28 金粟鱼肚羹28雨兰花炒鲍球队68 雪肤豆沙（香品）38蜜瓜果皇虾球带子48 乾隆生菜包25南瓜扣肉35 鲜沙姜小椰羊68云南小瓜炒南极片38 蜜豆炒驼鸟肉40肉松窝旦浸时蔬18 金钩粉丝津白13大干香辣鸡煲28 沙嗲金菇肥牛28普宁豆酱萝卜花蚧煲25 清汤贡丸大玉芥20- 生炒海哲腰花22 泮水芹香炒肚尖22泰汁玉子豆腐18 碧绿婆参扒鲍片38香脆咸旦卷18 锅仔萝卜驴腩25特色潮洲牛丸汤26 香酥芋泥卷18骨香尤利球/ 芥绿上汤鸡50漂香乐生鸡48 香荔炸大肠18瓦煲美酒蛋煮水鱼/ 蚧肉瑶柱烩冬茸/招牌白灼鹅肠20 钵仔鱼肠焗蛋15锅仔韭菜红宝石18 蜜豆炒北极贝33麒麟豆腐15 银鱼蒸土尤18珊瑚味节瓜环16 花雕焗乳鸽18锅仔咖哩浸牛肉18 旦黄焗猪肚22沙津海鲜卷18 钵酒焗猪月利18香芋油鸭煲23 家乡煎藕饼18竹笙西湖牛肉23 蓉园超群鸡（半只）38 玉带鱼卷38 四宝扣玉环68风森栗焖鸡38 无花果皇炖猪肺89古刺花枝丸28 飘香脆皮虾40水泮荷香20 茶皇乳鸽38佛国飘香20 齿留香乳鸽25水瓜煮鱼肚33 可乐鸡中翅22笼仔牛肉菜心20 香麻鸭舌48白灼爽肚尖25 玉子橙骨28超级海鲜无敌大火锅88 锡纸盐焗鸡58 五柳桂花鱼48 菜炒沙丁鱼38梅子扣驴蹄68 锡纸盐焗猪火肠28窝旦肉碎小塘菜18 顺德蒸肠粉10风味锅仔鸡腰鱼云28 灵芝炖羊胎48 真味白切羊38 啫啫羊肚25锅仔羊肉丸20 玫瑰干迫乳羊38椰丝芋丸15 菠萝烙18乙水仔烧肉25 兰度花肚尖32荷叶蟾蛤饭18 粉葛扣肉18姜葱啫牛爽肉18 怪味话梅猪手20美果什锦鱼仁29 冬菜生筋蒸肉片13烧汁甘脆管子28 铁板黑椒鸡扒25虾子柚皮煲18 孜然寸香骨38火腩焖莲藕10 煎酿三宝10翡翠鲍汁扒三宝38 玉环瑶柱78特色葡汁鸡煲20 台湾卤肉煲28香婆酱爆猪金饯22 香芋乳鸽28千禧富贵鸡68 酸辣鱼茸羹26彩虹基围玉子38 豆酱蒸水库鱼头38冬菜银鱼蒸菜心26 韭菜花虾干炒吊桶36 酥炸北海道尤桶32 烧汁局银雪鱼头38 豉汁排骨南瓜船35 日本青酒局鳝球40 银杏田园小炒28 锅仔肥肠40-红唇烈焰20 杂辣椒炒蛋12香辣鱼火锅38 常德啤酒鸭38卤水蛇30 木瓜翅198茄中鲜鲍/ 脱骨猪手45福果收达参东叶炒牛肉48脱骨凤爪38 烧手芋糯米12乳香蟮35 桂花扎23鲍汁津白胆18 日本清酒蒸滑鸡28 芋丝银鱼蒸腊味22 味噌银雪鱼58 百花乳燕球268 椰汁炖宫燕328至尊脆皮鹅28 夏威夷木瓜炖雪蛤58 锅仔壮腰补脑33 白灼脆粉肠头23 发财大好事28 鲜百合炒三丝22羌椒多味鱼28 德国咸猪手18煲淋白菜12 招牌无锡骨22锅仔天麻浸猪脑22 银鱼仔蒸丝瓜18 虾仔罗卜鱼滑18 蜜汁凤蟮球38金菇肥牛卷25 七味盐插虾28荷芹炒鹿片28 日式海皇煲88生嗜瓜鱼23 招牌九软大肠29果仁牛柳条20 家乡怪味猪手23金玉满堂26 洒笔纸包鸡38宁乡口味蛇庭特色中蛙招财啬子鸡48幸福乐洋洋48家乡脆香妈球38香辣中柏叶28泰椒茄子鱼头煲18菜脯煎旦12龙皇太子环48一本添万利48荣华富贵鸡65好姐鱼头卷28雪山松子仁28银杏白蟮球凤刀椰林28发财元蹄28糯米绿豆酿大肠23 奇妙海鲜卷28 XO酱银鱼仔蒸茄瓜15 盐焗珍珠肚18 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中国传统菜的英文翻译大全(1)
第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup第三部分、海产品类Seafood一、龙虾蟹类(Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce三、海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎局塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable第四部分、鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡丁Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu第五部分、猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜?膳殴?itty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu第六部分、煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot“成千上万人疯狂下载。
酒店菜单总结(中英文)
主食：菜泡饭Boiled Tender Rice with Shredded Vegetable in Soup春卷Crispy Spring Roll fresco葱油饼Fried Chive Cake鸡肉炒面Fried Noodles with Chicken煎饺Fried Dumplings金银馒头Teamed and Deep-Fried Bun奶香南瓜饼Fried Pumpkin Cake牛肉面Noodles with Beef青菜汤面Noodles with Vegetables水饺Dumplings素炒饭Fried Rice with Vegetables素煎包Fried Vegetable Bun西红柿鸡蛋面Noodles with Tomato and Egg小葱煎饼Pancake with Scallions小笼汤包Steamed Bun Stuffed with Pork扬州炒饭Fried Rice with Ham Corn and Carrot炸酱面Noodles with Bean Paste榨菜肉丝面Noodles in Soup with Preserved Vegetable and Sliced Pork紫芋圆子Deep-Fried Purple Taro Cake海鲜：白灼鱿鱼 Boiled Sliced Squid葱姜大龙虾 Braised Lobster with Ginger and Scallion葱姜焗肉蟹 Fried Hardshell Crab with Ginger and Scallions脆皮大虾 Crisp Fried Prawns蛋黄基围虾 Deep-Fried Shrimps with Egg Yolk蛋黄焗肉蟹 Fried Hardshell Crab with Egg Yolk干烧黄鱼 Braised Yellow Croaker椒盐基围虾 Deep-Fried Shrimps with Spicy Salt金丝凤尾虾 Fried Phoenix Tail Prawns美极石斑鱼 Maggi Garoupa明炉黄鱼 Braised Yellow Croaker in Oven清蒸石斑鱼 Steamed Garoupa上汤龙虾 Braised Lobster in Superior Soup铁板香辣虾 Pan-Fried Shrimps in Hot and Spicy Sauce香辣基围虾 Fried Prawns in Hot and Spicy Sauce香辣焗肉蟹 Fried Hardshell crab in Hot and Spicy Sauce香辣文蛤 Sautéed Fresh Clams in Spicy Sauce银丝蒜蓉蒸扇贝 Steamed Scallops in Shell with Garlic and Vermicelli 原味鲍鱼皇 Braised Abalone with Vegetables精品小炒：番茄滑咕噜肉 Stewed Sweet and Sour Pork with Tomato干煸四季豆 Sautéed String Beans华安小炒 Sogecoa Braised Shredded Pork with vegetables尖椒香干肉丝 Braised Shredded Pork with Bean Curd and Pepper 椒盐鸡柳 Deep-Fried chicken with Spicy Salt椒盐猪手 Fried Trotters with Spicy Salt京酱肉丝 Sautéed Shredded Pork with Sweet-Bean Sauce菌菇扒牛柳 Sautéed Beef Fillet with Mushrooms麻辣豆腐 Braised Bean Curd in Spicy Sauce青椒炒猪耳 Braised Shredded Pig’s Ear with Green Pepper肉末茄子煲 Braised Eggplants with Minced beef in Clay Pot 蒜香排骨 Deep Fried Spare Ribs with Garlic糖醋里脊 Fried Sweet and Sour Pork香菠咕噜肉 Stewed Sweet and Sour Pork with pineapple香菠鸡柳 Stewed Sweet and Sour Chicken with pineapple 香菇豆腐煲 Stewed Mushroom with Tofu in Clay Pot湘味小炒牛肉 Sautéed Shredded Beef with Chili Beef小炒羊肉 Sautéed Shredded Beef腰果鸡丁 Sautéed Diced Chicken with Cashew Nuts鱼香肉丝 Sautéed Shredded Pork in Spicy & Chilli Sauce凉菜：夫妻肺片 Sliced Beef and Ox Tripe in Chilli Sauce挂霜腰果 Sugar-covered Cashew nuts黄瓜蘸酱 Cucumber Strips with Special Sauce利口鸡 Plain Boiled Chicken凉拌紫甘蓝 Tossed Purple Cabbage in Sauce卤牛舌 Marinated Ox Tongue卤水白干 Marinated White Dry Bean卤水大拼盘 Marinated Meat Combination泡椒凤爪 Chicken Feet with Pickled Peppers皮蛋豆腐 Bean Curd with Preserved Egg炝生菜 Tossed Lettuce in Sauce深井烧鸭 Roast Duck四川四川泡菜 SiChuan Style Pickles酸辣海带丝 Sliced Kelp in Spicy Sauce酸辣黄瓜卷 Cucumber Roll with spicy and Sour Sauce蒜泥锦绣时蔬 Sliced Kelp and vegetables in Garlic Sauce五香牛肉 Spiced Beef铁板干锅：白汤羊排锅仔 Braised Lamb Chops Pot粉皮烧鸡 Braised Chicken with Sheet Jelly干锅大肠 Griddled Cooked Pork干锅风干兔 Griddled Cooked Salty Rabbit干锅牛舌 Griddled Cooked Ox-tongue干锅平包菜 Griddled Cooked Flat干锅香辣虾 Griddled Cooked Shrimp in Hot and Spicy Sauce干锅香辣蟹 Griddled Cooked Crab in Hot and Spicy Sauce干锅羊排 Griddled Cooked Lamb海鲜锅仔 Mixed Seafood Pot红焖猪手煲 Braised Trotters红烧牛腩 Braised Beef Brisket红烧肉 Braised Pork木桶肥牛 Sautéed Sliced Beef木桶牛排 Braised Beef Steak肉蟹豆腐锅仔 Braised Hardshell Crab with Bean Curd Pot石斑鱼豆腐锅仔 Braised Garoupa with Bean Curd Pot酸菜鱼 Boiled Fish with Sichuan Pickles铁板牛柳 Iron Platter Sautéed Beef Fillet铁板土豆 Iron Platter Sautéed Potato铁板鱿鱼 Iron Platter Sautéed Squid铁板孜然羊肉 Iron Platter Lamb with Cumin无锡酱排 Fried Spare Ribs Wuxi Style香辣牛蹄 Braised Cattle hoof in Hot and Spicy Sauce涨蛋排骨锅仔 Braised Spare Ribs with Fried Eggs and vegetables Pot时令蔬菜：炒双冬 Sautéed Bamboos with Mushrooms耗油生菜 Scald Lettuce with Oyster Sauce混合素炒 Sautéed Mixed Vegetables青菜炒豆皮 Sautéed Tofu Skin with vegetables青菜豆腐 Sautéed Tofu with Vegetables青椒炒千张 Sautéed Sliced Dried Bean Curd with Green Chili 青椒炒茄丝 Sautéed Sliced Eggplants Beringelas青椒土豆丝 Sautéed Sliced Potato with Green Chili清炒南瓜丝 Sautéed Sliced Pumpkin清炒青菜 Sautéed Seasonal Vegetables清炒豌豆米 Stir Fried Snow Peas清炒西兰花 Sautéed Broccoli西红柿炒鸡蛋 Scrambled Egg with Tomato香菇青菜 Braised Vegetables with Black Mushroom汤羹：蛋花鱼肚羹 Fish Maw and Egg Soup海带排骨汤 Pork Ribs with Kelp Soup鸡蓉粟米羹 Minced Chicken and Corn Soup鸡丝发财羹 Sliced Chicken Shreds with Black Moss Soup 锦绣鱼翅盅 Shark's Fin with Vegetable Soup三素汤 Vegetable Soup酸辣汤 Hot and Sour Soup酸辣蟹糊 Hot and Sour Crab Paste Soup文蛤豆腐汤 Clams and Bean Curd Soup西红柿蛋汤 Tomato and Egg Soup西湖牛肉羹 Minced Beef and Bean Curd Soup原味老鸡汤 Chicken Soup in Original Taste榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup 紫菜肉碎豆腐汤 Minced Beef and Laver with Bean Curd Soup干锅生焗石斑鱼 Griddle Baked Fish Head in Casserole cabe红烧海参 Braised Sea Cucumber牛腩泡锅巴 Fried Rice in Beef Sauce片皮烤鸭半只 Sliced Beijing Roast Duck三鲜烩海参 Boiled Sea Cucumber with Vegetables and Ham 生炒鲜鲍 Braised Sliced Abalone铁板牛扒 Pan-Fried Beef Steak湘味烤羊腿 Roast Lamb Leg。