Yangzhou Fried Rice (恢复)
江苏美食英文作文
江苏美食英文作文英文，As a native of Jiangsu, I am proud to introduce some of the most delicious food in my hometown. Jiangsu cuisine is one of the eight major cuisines in China and is known for its delicate and elegant flavors. Here are some of my favorite dishes:1. Yangzhou Fried Rice: This is a classic dish in Jiangsu cuisine. It is cooked with various ingredients such as egg, ham, shrimp, and green onion. The rice is fried with these ingredients until the rice grains are separated and the aroma is released.2. Lion's Head Meatball: This is a meatball made of ground pork. It is named Lion's Head because of its large size and round shape. The meatball is usually stewed with vegetables and served in a clay pot.3. Steamed Crab: This is a seasonal dish in Jiangsu cuisine. The crab is steamed with ginger and green onion,and the meat is sweet and tender.4. Soup Dumplings: This is a famous snack in Jiangsu cuisine. The dumplings are filled with soup and meat, andthe skin is thin and delicate.5. Braised Pork Belly: This is a popular dish inJiangsu cuisine. The pork belly is braised with soy sauce, sugar, and spices until it is tender and flavorful.中文：作为江苏人，我很自豪地介绍我家乡一些最美味的食物。
扬州炒饭的制作作文英语
扬州炒饭的制作作文英语Fried Rice in Yangzhou。
Yangzhou Fried Rice is a popular Chinese dish known for its delicate flavors and colorful presentation. It originated in Yangzhou, a city in Jiangsu Province, and has gained popularity worldwide. This dish is not onlydelicious but also represents the culinary culture and history of Yangzhou.To make Yangzhou Fried Rice, you will need thefollowing ingredients: cooked rice, eggs, diced ham, diced carrots, diced green peas, diced spring onions, soy sauce, salt, and vegetable oil. The key to making this dish is to use cold, leftover rice as it prevents the rice from becoming sticky.Firstly, heat the wok over high heat and add some vegetable oil. Once the oil is hot, crack the eggs into the wok and scramble them until they are 70% cooked. Then, addthe diced ham, carrots, green peas, and spring onions to the wok. Stir-fry them for a few minutes until they are cooked but still crunchy.Next, add the cold rice to the wok and break up any clumps with a spatula. Stir-fry the rice with the other ingredients, ensuring that everything is evenly mixed. Add soy sauce and salt to taste, and continue stir-frying for a few more minutes until the rice is heated through.The final step is to plate the fried rice. Traditionally, Yangzhou Fried Rice is served in a bowl or on a plate with a dome-shaped mound in the center. This is achieved by using a small bowl or cup to shape the rice. Gently press the rice into the bowl, then invert it onto the plate. Garnish the top of the rice mound with some diced spring onions for added freshness and color.Yangzhou Fried Rice is not only visually appealing but also bursting with flavors. The combination of the savory ham, crunchy vegetables, and fluffy rice creates a harmonious blend of textures and tastes. It is a versatiledish that can be enjoyed on its own or served as a sidedish with other Chinese dishes.The history of Yangzhou Fried Rice can be traced backto the Sui Dynasty (581-618 AD). It was originally created by a chef named Yi Bingshou, who worked in the imperial kitchen. Legend has it that he used leftover ingredients to create this dish for the emperor, who was impressed by its taste and named it "Yangzhou Fried Rice" after the city.Over the centuries, Yangzhou Fried Rice has evolved and adapted to suit different tastes and preferences. Today, there are many variations of this dish, with some adding shrimp, chicken, or other ingredients. However, the essence of Yangzhou Fried Rice remains the same – a simple yet delicious combination of ingredients that showcases the culinary expertise of Yangzhou.In conclusion, Yangzhou Fried Rice is a beloved Chinese dish that represents the rich culinary heritage of Yangzhou. Its delicate flavors, colorful presentation, and historical significance make it a must-try for anyone interested inChinese cuisine. Whether you enjoy it at a local restaurant or try making it at home, Yangzhou Fried Rice is sure to leave a lasting impression on your taste buds.。
HowtomakeYangzhouFriedRice扬州炒饭制作方法PPT参考课件
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Step 4: Add some cooking oil into the wok again. Add in the chopped green onion, diced carrot, boiled green beans and boiled shrimps. Stir-fry it for 1 minute. Add in some salt and stir-fry it for 10 seconds. Add in the diced sausage and stir-fry it for 1 minute more.
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Step 2: Boil half a wok of water. Pour in the shrimps. Boil it for about 1-2 minutes over high heat. Remove it out of the wok through a colander and place into a small basin with cold water. Drain it for later use.
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Where there is Chinese there is “yang-zhouchao-fan (Yang zhou fried rice)”. So it‘s to say that when you tr avel in Yangzhou, it’s not forgiven to miss the “ Yangzhou fried rice ”. Yangzhou fried rice is also called “Yangzhou fried egg rice”. So today I want to tell you how to cook it.
舌尖扬州炒饭介绍英文作文
舌尖扬州炒饭介绍英文作文英文，Growing up in China, one dish that holds aspecial place in my heart is Yangzhou fried rice, famously featured in the culinary documentary "A Bite of China."This iconic dish is not only a staple in Yangzhou cuisinebut also a beloved comfort food across the country.Yangzhou fried rice is a delightful combination offluffy rice, scrambled eggs, succulent shrimp, savory ham, crisp vegetables, and fragrant seasonings. The magic liesin the wok's sizzling heat, which brings out the richflavors and creates a tantalizing aroma that instantly awakens the senses.One of the secrets to perfect Yangzhou fried rice is using leftover rice. The grains are firm and separate, ensuring that each mouthful is satisfyingly textured. In addition to the ingredients mentioned, you might also find delicate green peas, earthy mushrooms, and crunchy water chestnuts in this dish, adding layers of flavor and texture.The beauty of Yangzhou fried rice lies in its versatility. It can be enjoyed as a simple meal on its own or paired with other dishes as part of a larger feast. Whether served as street food from a bustling vendor's cart or as an elegant dish in a fine dining restaurant, Yangzhou fried rice never fails to captivate taste buds and evoke fond memories.中文，在中国长大，有一道菜在我心中占据着特殊的地位，那就是扬州炒饭，它曾在美食纪录片《舌尖上的中国》中被生动地展现。
中国美食(英汉翻译)
3, heavy taste. The Chinese food the most attention to the taste of food, pay attention to "color, aroma, taste and type". All kinds of taste differences constitute the basis of a variety of cuisines.
Fifth, bromides. Chinese cooking technology, and health care are closely linked, in thousands of years ago, there are 'medical food homologous' and' medicinal food analogous, use food raw material the medicinal value, make all sorts of delicious food, achieve the goal of for some disease prevention and control. "
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牛津上海版8A语法时态综合讲解及练习(有答案)
语法：时态语态综合初中阶段考查8种时态，分别是一般现在时、一般过去时、一般将来时、现在进行时、过去进行时、现在完成时、过去完成时和过去将来时。
今天我们涉及6个时态，分别是一般现在时、一般过去时、一般将来时、现在进行时、过去进行时和现在完成时。
英语的语态分为主动语态和被动语态，主动语态表示主语是动作的执行者。
被动语态表示主语是动作的承受者，目前中考主要考查一般现在时、一般过去时、一般将来时和现在完成时这四种时态的被动语态以及含情态动词的被动语态。
只有及物动词才有被动语态。
它的基本结构为：be动词+及物动词的过去分词。
所有的时态变化在be动词上。
动词时态：动词语态注意以下几种被动语态的特殊情况：一．被动语态中不定式要还原Let/make/see/hear/watch sb. do sth.----- sb. be let/made/seen/heard/watched to do sth.My mother made me look after the little sister yesterday.----I was made to look after the little sister by my mother yesterday.二．有些动词没有被动语态。
(及物动词才有被动语态)1) 不及物动词或动词短语无被动语态：appear, die，disappear, end (vi. 结束), fail, happen, last, lie, remain, sit, spread, stand break out, come true, fall asleep, keep silence, lose heart, take place.2) 系动词无被动语态：appear, be，become, fall, feel, get, grow, keep, look, remain, seem, smell, sound, stay, taste, turn3) 不能用于被动语态的及物动词或动词短语：fit, have, hold, marry, own, wish, cost, notice, watch，agree with, arrive at / in, shake hands with, succeed in, suffer from, happen to, take part in, walk into, belong to4) 系动词无被动语态：appear, be，become, fall, feel, get, grow, keep, look, remain, seem, smell, sound, stay, taste, turn5) 当宾语是不定式时，很少用于被动语态。
关于淮阳菜单英文作文
关于淮阳菜单英文作文英文：When it comes to Huaiyang cuisine, there are a variety of dishes that are both delicious and unique. As a native Chinese speaker, I have grown up eating Huaiyang cuisine and can attest to its quality. Here are some of my favorite dishes:1. Braised Pork Belly (红烧肉)。
This dish is a classic in Chinese cuisine and is often found in Huaiyang restaurants. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it is tender and flavorful.2. Lion's Head Meatballs (狮子头)。
These meatballs are made with ground pork and are typically served in a savory broth with vegetables. Thename comes from their large size and round shape, which is said to resemble a lion's head.3. Yangzhou Fried Rice (扬州炒饭)。
This dish is a staple in Huaiyang cuisine and is a must-try for anyone visiting the region. The rice is stir-fried with eggs, vegetables, and meat, and is often seasoned with soy sauce and other spices.4. Salted Duck (盐水鸭)。
我喜欢的一种美食作文600字扬州炒饭
我喜欢的一种美食作文600字扬州炒饭扬州炒饭是我非常喜欢的美食。
Yangzhou fried rice is a dish that I really enjoy.它是一道以扬州菜系为代表的经典美食。
It is a classic dish representing the Yangzhou cuisine.这道菜是以炒饭为主料，配上各种蔬菜和肉类制成。
This dish is made with fried rice as the main ingredient, mixed with various vegetables and meats.炒饭的颗粒分明，口感独特，非常美味。
The rice is distinct and the texture is unique, making it very delicious.它的制作方法需要选用特定的米饭，翻炒技巧也非常重要。
The cooking process requires a specific type of rice and the skill of stir-frying is also very important.扬州炒饭的香味扑鼻，让人垂涎欲滴。
The fragrance of Yangzhou fried rice is tantalizing and makes one's mouth water.炒饭中的配料有胡萝卜、豌豆、火腿等，增加了口感和营养。
The ingredients in the fried rice include carrots, peas, and ham, adding to the texture and nutrients.炒饭中可以添加鸡蛋和虾仁等海鲜，口感更加丰富。
Eggs and shrimp can also be added to the fried rice for a richer texture.扬州炒饭的色泽鲜艳，给人一种食欲的冲击。
介绍扬州景点和美食的英语作文初一
介绍扬州景点和美食的英语作文初一全文共3篇示例，供读者参考篇1Introduction to Yangzhou Attractions and FoodYangzhou is a beautiful city located in Jiangsu Province, China. It is well-known for its rich history, cultural heritage, and delicious cuisine. In this article, we will introduce some of the most popular attractions and mouth-watering food that you must try when visiting Yangzhou.Top Attractions in Yangzhou1. Slender West Lake: Slender West Lake is a scenic area famous for its beautiful landscape and historic sites. Visitors can take a boat ride on the lake, stroll along the picturesque paths, and admire the classical Chinese gardens and architecture.2. Daming Temple: Daming Temple is one of the oldest and largest temples in Yangzhou. It is a sacred site for Buddhists and features ancient pagodas, stunning sculptures, and tranquil gardens.3. Ge Garden: Ge Garden is a traditional Chinese garden built during the Ming Dynasty. It boasts intricate pavilions, bridges, rockeries, and ponds, making it a peaceful retreat for visitors to relax and unwind.4. Geyuan Garden: Geyuan Garden is another well-preserved garden in Yangzhou, known for its exquisite design and lush vegetation. It is a great place to appreciate the beauty of traditional Chinese landscaping.5. Yangzhou Museum: Yangzhou Museum showcases the city's rich history and cultural heritage through its extensive collection of artifacts, paintings, calligraphy, and archaeological finds. It is a must-visit for history buffs.Delicious Food to Try in Yangzhou1. Yangzhou Fried Rice: Yangzhou Fried Rice is a popular dish made with rice, eggs, shrimp, ham, and vegetables. It is known for its fragrant aroma, savory taste, and colorful presentation. It is a must-try for food lovers.2. Steamed Dumplings: Steamed Dumplings are a classic Yangzhou snack filled with savory meat and vegetables. They are soft, juicy, and bursting with flavor, making them a perfect appetizer or street food option.3. Dry-sautéed Yangzhou-style Shimp: Dry-sautéed Yangzhou-style Shrimp is a signature seafood dish in Yangzhou. The shrimp are cooked in a savory sauce made from soy sauce, garlic, and ginger, resulting in a delightful umami flavor.4. Lion's Head Meatballs: Lion's Head Meatballs are a traditional dish in Yangzhou made with pork meatballs cooked in a savory broth with vegetables. They are tender, juicy, and packed with flavor, making them a popular choice for both locals and tourists.5. Wensi Tofu: Wensi Tofu is a famous tofu dish in Yangzhou, made with tofu strips cooked in a savory sauce with mushrooms, bamboo shoots, and pork. It is a flavorful and nutritious dish that is sure to satisfy your taste buds.In conclusion, Yangzhou is a city rich in history, culture, and culinary delights. Whether you are interested in exploring ancient temples, strolling through classical gardens, or indulging in delicious local cuisine, Yangzhou has something for everyone. Plan your trip to Yangzhou today and experience the beauty and flavors of this enchanting city.篇2Introduction of Tourist Attractions and Delicacies in YangzhouYangzhou, a city with a long history and rich cultural heritage, is located in Jiangsu Province, China. It is known for its beautiful gardens, historical sites, and delicious cuisine. In this article, I will introduce some of the must-see tourist attractions and mouth-watering delicacies that you can enjoy in Yangzhou.Tourist Attractions:1. Slender West Lake: Slender West Lake is a scenic area that is famous for its picturesque landscape of graceful willow trees, delicate bridges, and serene waters. Take a leisurely boat ride on the lake to fully appreciate its beauty.2. Daming Temple: Daming Temple is a well-preserved ancient temple complex dating back to the Tang Dynasty. It houses a stunning giant reclining Buddha statue and beautiful ancient pagodas.3. Ge Garden: Ge Garden is a classical Chinese garden that showcases traditional Chinese architecture, including pavilions, bridges, and rockeries. Stroll through the garden and admire its charming scenery.4. Wenchang Pavilion: Wenchang Pavilion is a historic landmark that offers panoramic views of the city. Climb to the top of the pavilion to enjoy a bird's eye view of Yangzhou's skyline.Delicacies:1. Yangzhou Fried Rice: Yangzhou Fried Rice is a popular local dish made with fluffy steamed rice stir-fried with eggs, ham, shrimp, and vegetables. It is a simple yet delicious dish that is a must-try in Yangzhou.2. Slender West Lake Three Whites: Slender West Lake Three Whites is a traditional Yangzhou dish consisting of steamed white fish, white shrimp, and whitebait. The delicate flavors and fresh ingredients make it a delightful culinary experience.3. Stuffed Duck: Stuffed Duck is a specialty dish of Yangzhou, where a whole duck is stuffed with a mixture of glutinous rice, mushrooms, and pork, then braised until tender. The savory and fragrant flavors of the dish will leave you wanting more.4. Sliced Jinhua Ham: Sliced Jinhua Ham is a type of cured ham that is thinly sliced and served as a cold appetizer. The ham is renowned for its intense flavor and tender texture, making it a sought-after delicacy in Yangzhou.In conclusion, Yangzhou is a city that offers a perfect blend of cultural heritage, natural beauty, and delectable cuisine. Whether you are a history buff, a nature lover, or a foodie, Yangzhou has something to offer for everyone. Plan a trip to Yangzhou to explore its enchanting tourist attractions and savor its mouth-watering delicacies.篇3Introduction to Yangzhou Attractions and Delicious FoodYangzhou is a historical city located in Jiangsu Province, China. It is famous for its beautiful gardens, ancient temples, and delicious cuisine. In this article, I will introduce some of the must-visit attractions and must-try dishes in Yangzhou.Attractions:1. Slender West Lake (瘦西湖): Slender West Lake is a scenic lake located in the west part of Yangzhou. The lake is famous for its beautiful bridges, pavilions, and gardens. Visitors can take a boat ride on the lake to enjoy the stunning views of the surrounding landscape.2. Daming Temple (大明寺): Daming Temple is one of the oldest and largest temples in Yangzhou. The temple complex includes a main hall, pagoda, and various other buildings.Visitors can explore the temple grounds and learn about its rich history.3. Ge Garden (个园): Ge Garden is a classical Chinese garden known for its intricate rockeries, pavilions, and flower beds. The garden is a serene oasis in the bustling city of Yangzhou, perfect for a leisurely stroll.4. Heyuan Garden (何园): Heyuan Garden is another famous garden in Yangzhou, featuring traditional Chinese architecture and landscaping. Visitors can admire the colorful flowers, ponds, and rock formations in the garden.Delicious Food:1. Yangzhou Fried Rice (扬州炒饭): Yangzhou Fried Rice is a famous dish in Yangzhou made with rice, eggs, vegetables, and meat. The dish is flavorful and satisfying, perfect for a quick and delicious meal.2. Steamed Dumplings (蒸饺): Steamed Dumplings are a popular snack in Yangzhou, made with a thin wrapper and filled with savory pork or vegetable filling. The dumplings are served with a dipping sauce and are a must-try for visitors to Yangzhou.3. Wensi Tofu (文思豆腐): Wensi Tofu is a traditional dish in Yangzhou made with tofu, mushrooms, and bamboo shoots. Thedish is flavorful and aromatic, perfect for vegetarians andnon-vegetarians alike.4. Stuffed Duck (扬州扒鸭): Stuffed Duck is a traditional dish in Yangzhou made with duck meat, mushrooms, and other ingredients. The duck is stuffed with the filling and then steamed or braised until tender. The dish is rich and flavorful, a favorite among locals and visitors alike.In conclusion, Yangzhou is a city with a rich cultural heritage and delicious cuisine. Visitors to Yangzhou can explore the beautiful attractions and savor the local delicacies for an unforgettable experience.。
中餐厅菜单英文翻译(Chineserestaurantmenu)
中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱，口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味，酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉，搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富，汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米，辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐，口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉，清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配，营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜，家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜，清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料，色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香，面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉，浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成，香气扑鼻，口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩，搭配独家麻辣调料，风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯，填充蒜蓉等调料，味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙，甜而不腻，适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子，清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝，外酥内软，甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶，提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙，清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口，夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单，我们希望不仅能满足您对美食的渴望，还能让您在品尝佳肴的同时，感受到中华美食的深厚文化。
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6. onions to the roots, washed mince; 7. Wash chicken breasts, cooked; 8. the sea cucumber, chicken, ham, duck gizzards, mushrooms, bamboo shoots, pork cut into small square D; 9. Eggs knock into the bowl, add salt 20 grams, 5.grams of diced green onion, whipping uniform;
碎金饭
ast Meet
Shrimp 虾仁 干贝 Dried scallop
鸡脯
pork
eggs Ham loaf
onions
Way of making fried rice of YangZhou style
1. adding appropriate amount of egg white, starch, water, stir sizing; 2. Scallops soaked in water, wash, spare; 3. Mushrooms stalks, wash; 4. Duck gizzard washed, cooked; 5. Bamboo shoots peeled , wash, cook; .
10. to set the fire pan, ladle into hot lard 75 grams, sliding into the shrimp cooked, remove; 11. into the small sea cucumber, diced chicken, ham, scallops, mushrooms, bamboo shoots small, duck gizzard Ding, Ding pork stir-fried, add rice wine, salt 10 grams, 25 ml of chicken broth, boiling , in a bowl for assorted toppings;
Delicious !
That’s All Thank You !
12. set the fire pan, put 150 grams of lard, burning troughs twelve months hot, pour in eggs fried powder, add rice, stir well, pour half of the toppings, to fry uniform; 13. the rice 2 / 3 equipment poured into a small bowl, will the rest of the toppings and shrimp, peas, diced green onion 10 grams into the pan, stir together the same pot over rice, served in a bowl Serve to cover
Fried Rice Of YangZhou Style
YangZhou Fried Rice’s historical records and legends
the Sui metabolic satirical book “Fresh” record, Sui Yue public salicin love “Bits of Gold rice”, that is, egg fried rice. It is said that the “Bits of Gold rice”（ ） moderate use hard and soft, loose particles of cooked rice to the fried egg, all wrapped in the egg capsules of rice, fried rice, such as Suijin After flashing, hence the name, commonly known as the "gold wrap Silver. " Yangzhou parade when Emperor "Bits of Gold rice" incoming Yangzhou, Yangzhou fried rice will become the oldest on record.