中国的餐桌礼仪英文版
中国的社交礼仪和餐桌礼仪英语作文
中国的社交礼仪和餐桌礼仪英语作文Chinese Social Etiquette and Dining EtiquetteChina is a country filled with rich traditions and customs, especially when it comes to social etiquette and dining etiquette. Understanding and respecting these customs is crucial when interacting with Chinese people in both formal and informal settings.Social Etiquette:1. Greetings: In China, people greet each other with a handshake or a slight bow, depending on the relationship between individuals. It is important to address elders or those in positions of authority with respect and deference.2. Personal space: Chinese people value personal space and may stand closer to each other during conversations than people from other cultures. It is important to respect this cultural difference and not feel uncomfortable if someone stands close to you.3. Gift giving: When presenting a gift in China, it is important to use both hands and to refuse the gift at least once before accepting it. This shows humility and respect for the gift giver.4. Time management: Punctuality is highly valued in Chinese culture, so it is essential to arrive on time for appointments or meetings. Being late is considered disrespectful and may leave a negative impression.5. Dining etiquette: When dining with Chinese people, it is important to follow certain etiquette rules to show respect for the host and other guests.Dining Etiquette:1. Seating arrangement: In Chinese culture, seating arrangements are typically based on hierarchy and age. The most honored guest is usually seated in the center facing the entrance, while the host will sit opposite them.2. Chopsticks: When using chopsticks, it is important to hold them correctly and not to point them at others. It is also considered rude to tap your chopsticks on the edge of your bowl or to leave them sticking out of your food.3. Toasting: When making a toast in China, it is important to raise your glass with both hands and to make eye contact with the person you are toasting. It is also customary to return the toast and take a drink after the host has made their toast.4. Table manners: It is important to wait for the host to start eating before you begin your meal. Make sure to finish all the food on your plate as leaving food is considered wasteful. It is also polite to offer food to others at the table and to use serving utensils rather than reaching directly into shared dishes.5. Compliments: When dining in China, it is customary to compliment the host on the food and the hospitality. This shows appreciation for the effort that has been put into preparing the meal.In conclusion, understanding and respecting Chinese social etiquette and dining etiquette is essential for building positive relationships and showing respect for the culture. By following these guidelines, you will be able to navigate social situations in China with grace and sensitivity.。
中国餐桌礼仪英文.doc
中国餐桌礼仪英文我们国家是一个传统的礼仪之邦，在学习好本国的餐桌礼仪，也要学习别人的餐桌礼仪，这是我们的待客之道，看我带来的最全的餐桌礼仪英文攻略!中国餐桌礼仪英文一中国餐桌礼仪常用英文表达1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗dont use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜dont reach to get the food on the opposite side4.等大家到齐了，才开始吃dont eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinner中国餐桌礼仪英文二1 take the seats2 have meals3 leave from the feast first: the manners of taking seatslead the guest to the seat of honor,then lead the senior to the seat next to the guest; take the seat from left; dont start eating in a hurry or make any noise;dont stand up and move;inform the master when you have something urgent. after take theseat, keep a proper posture; keep your feet under your seat, dont straighten or step under othersseats; dont keep your elbows?肘部?to the edge of the table or put your hands on another chairs back . second :manners at mealtimesask the visitor and the elderto move the chopsticks first.the hosts should help the guests to the food or ask them to help themselves.eat with little noise and movement. do not make a hiccup (打嗝?or a soundlike a hiccup.you may not slurp(出声地吃喝?your soup.dont eat until everyone is there. dont reach to get the food on the opposite side. help people to dish with servingchopsticks, centiliter(公勺?, and never help people to dish with chopsticks or your used ladle?长柄勺?.dont spit the fishbone or litter it everywhere, you should takeit out with your hands, then put it on the napkin or your empty plate. timely talking can enliven the atmosphere of the mealtimes. so do not think of nobody but yourself.and may not bolt down(狼吞虎咽?your food.had better not pick your teeth with a toothpick. if you must do it, you should screen your mouth with napkin or your hands.definitude the primary mission of the meal. if it is a business meal, let the main negotiators seat together to communicate with each other.however if it is only to make friendlycontacts, what you need to do is just to pay attention to some commonsocial courtesies and lay a lot of stress on dish appreciation. third: leave the feastmaster; or invite the masterto your house hereafter . thanks for your entertainment!when leave the feast, you should show your thank to the mastervisitor thanks for your attention ?中国餐桌礼仪英文三1. admission etiquette. ask guests seated on the seats. pleaseelderly guests in attendance were seated next to attendance at from the left side into the chair. admission dongkuaizi not after. what more do not come to beep. not to get up walk. if what happened to the owner notice.second, when the meal. ask guests. long the dongkuaizi. jiacai,each less. far from the food on their own eat some. meal not a voice. heshang also not a sound use kaitang i spoon a small drink and a small mouth. pawan front-lips not drink, soup,hot cool after zaikai. side not to drink while blowing some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands.extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.third: do not eat hiccup, other voices will not arise if there sneezing, changming involuntarily, such as the sound, it is necessary to say i am sorry.; i am sorry;. of the original cooler. within the words . to show regret.fourth if guests or elders give cloth dish. best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the chinese nation.dish is a one of the top. if the same tables leadership, the elderly, the guests said. whenever of a new dish, let them first dongkuaizi. rotation or invite them to the first dongkuaizi. to show their importance.fifth: eat the head, fishbone, bones and other objects, not wangwaimian vomit, not onto the ground still. slowly to get their hands diezili, or close on their own or on canzhuobian prepared beforehand good on paper. sixth: to a timely manner about the time and people just a few humorous, to reconcile the atmosphere. guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.7: it is best not to the dinner table tiya if it is to tiya, will use napkins or sign blocked their mouths.8: to clear the main tasks of the meal. must be clear to do business oriented. feelings or to the main contact. mainly or to eat. if it is the former, when attention should bepaid to the seating arrangements. their main negotiators theseats near each other to facilitate conversations, or dredge emotion. if it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,9: the last time left. must be expressed gratitude to the host. at the invitation of the owner or to their own homes after the house to show backchina is the etiquette of helping people, minsishiweitian, dining how can no rules! while stressing that no attention is three meals a day, but do not know know better than ok!1. inviting guests to notice, ruxi 6:00, 5:50才叫your elderly guests, it does not.2. hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerateguests oh, and pay attention to grasp, natural host and the guest are huan. 3. if sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotelswill be used napkins distinction, the highest position napkins can not casually sit oh, unless you intend to good banquet woven?: d4. masters of the subject and object of the right hand side,the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the peiqia sit you. 5. guests do not directly to the members of a la carteand calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, theowner of natural putting his interests and meet guests little or significantly requirements. 6. hosts who looked not need points or less grasping points, or holding food dishes,such as crab, lobster legs, ribs, and so on. for a meal to the three dishes such a rule no. what can be said etiquette! 7. not a small amount of force will not object to others drink wine without fragmentation feast! 8. on the wine servings! foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed liangcai qi, every cup have drinks later, when immediately drank to welcome the start. . . like, rotating disk or right hand side indicate the subject and object moving first chopsticks. tuirang subject and object shouldnot be too long, oh, we stomachs are hungry, it will eat you open! do not forget to eat the praise of some oh. 9. after one of every dish, although the waiter and owner will stillgo before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, i would first folder a small taste of chopsticks ! 10.hosts who looked often to the disk will cater to the vast majority ofguests; peiqia then added services to entertain; guests can not touch the hands of disk integrity and eatmeals, the two sides are also huan you. 11. if there is no attendant at the food or chopsticks, gongbiao, jiacai the first time can be good, must not use their own chopsticksto pick in the session to pick, and even stirring! not everyone is like love, like you do not mind the saliva chopsticks! usually identified from their recent selection part. 12. let chopsticks on the best food in their transition to a dish in only into the mouth. phase seem to be eating is not so urgent. 13. when chewing food in themouth, remember bijin lips is a major event, so to speak, falling objects, shishui spills, as well as to avoid a puma puma ji ji annoyance beep. 14. during the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. during the meal , basically in the hands above the desktop. 15. the master of a very good appetite, and weight loss are guests, not the fanju oh.中国餐桌上的礼仪归结为以下几点:一.入座的礼仪.先请客人入座上席.在请长者入座客人旁依次入座，入座时要从椅子左边进入.入座后不要动筷子.更不要弄出什么响声来.也不要起身走动.假如有什么事要向主人打招呼.第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.。
中国餐桌礼仪英语作文
中国餐桌礼仪英语作文中国餐桌礼仪英语作文（精选22篇）无论在学习、工作或是生活中，大家都不可避免地会接触到作文吧，作文要求篇章结构完整，一定要避免无结尾作文的出现。
相信写作文是一个让许多人都头痛的问题，以下是小编帮大家整理的中国餐桌礼仪英语作文（精选22篇），希望能够帮助到大家。
中国餐桌礼仪英语作文篇1Chinese table manners of families have no intrinsic quality even there are different region and position.No matter three meals a day or guest’s arrival always bowls with chopsticks food with soup.There is no rule for how to put the tableware.What people care about more are not the gorgeous tableware but the sumptuous food.People’s dining position reflects the most obvious etiquette of Chinese table manners.In ancient society men are supreme and women are not allowed to sit with men on the same table.Although this is modern society this kind of ancient etiquette still remains.Today in China the phenomenon that men sit on the table before women can be found everywhere.The master of a family usually sits on the first-class seat.The first-class seat is usually near the interior of a room facing to the door.Once there is a guest the master will offer the first-class seat to the guest politely.If it is an ordinary meal of family families should start after the elder.If there is a guest the master offer the food to the guest is essential from the beginning to the end.And the tradition of urging others to drink is also a special phenomenon.中国就餐举止家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。
英文介绍中国饭桌礼仪作文
英文介绍中国饭桌礼仪作文英文：As a Chinese person, I believe that table manners are very important in Chinese culture. It is not just about eating, but also about showing respect for others and demonstrating good behavior.Firstly, when sitting down at a Chinese dinner table,it is important to wait for the host or eldest person to take their seat before you do. This shows respect for their position and age. Additionally, it is important to use chopsticks correctly. Never point them at others, and donot use them to dig through your food or make noise. It is also considered polite to use a spoon to pick up soup or other liquid dishes.Secondly, it is important to show consideration for others at the table. Do not take all the food from one dish, but instead take a small portion and leave some for others.Also, do not speak with your mouth full and do not reach across the table to grab something. Instead, politely ask for it to be passed to you.Finally, it is important to express gratitude to the host and other guests. After the meal, it is customary to say "thank you" and compliment the food and hospitality.Overall, Chinese table manners are about showing respect, consideration, and gratitude. By following these guidelines, you can demonstrate your good upbringing and make a positive impression on others.中文：作为一个中国人，我认为餐桌礼仪在中国文化中非常重要。
中国的餐桌礼仪英语作文200词
中国的餐桌礼仪英语作文200词篇1In China, table manners are not just about eating; they are a reflection of our culture and values! When it comes to seating arrangements, it's a big deal. At a family gathering, the elders take the seats of honor. They are respected and given the most comfortable spots. And for the use of tableware, chopsticks are the stars! But there are rules too. Don't point them at others or play with them. Now, let's talk about toasting. In a business dinner, the order is crucial. You start by toasting the main guest first to show respect and courtesy. Isn't it interesting how these little details carry so much meaning? They bring people together and create a harmonious atmosphere. So, next time you're at a Chinese table, remember these rules and enjoy the wonderful experience of sharing food and connection!篇2China, a land of profound culture, has its own unique and elaborate table manners that carry deep meanings. Take the reunion dinner during the Spring Festival, for instance. The elders are seated first, a gesture signifying respect and the importance of wisdom. Everyone gathers around the table, sharing joy and love. Isn't this a beautiful manifestation of family harmony?At formal banquets, there are numerous etiquettes as well. The hostcarefully arranges the seating order, showing great respect to the guests. The dishes are served in a particular sequence, and the way people eat and drink is highly regulated. This reflects not only courtesy but also the pursuit of elegance and refinement.Why do these table manners exist? They are not just about rules but a reflection of Chinese values such as respect, harmony, and order. So, next time you have a meal in China, remember to appreciate these wonderful traditions and the profound culture behind them!篇3China has a rich and diverse set of table manners that vary greatly across different occasions! At a wedding, it's a joyous affair filled with celebration. The tables are adorned with colorful decorations and delicious food. People exchange blessings and gifts, and there's a lot of laughter and cheer. But at a funeral, the atmosphere is solemn and restrained. The food served is simple and the conversation is quiet and respectful. On birthdays, it's a time of happiness and anticipation. Special treats and cakes are prepared. The birthday person is the center of attention and receives many good wishes! Why do these differences exist? It's because each occasion has its own unique significance and emotional tone. Understanding and respecting these differences in table manners shows our respect for traditions and the emotions of the people involved. Isn't it fascinating how something as simple as table manners can reflect so much about our cultureand values?篇4China, a land of rich history and diverse cultures, has witnessed significant changes in table manners over time. In the past, elaborate and strict rules governed dining etiquette. For instance, the use of chopsticks was highly ritualized, and specific ways of holding and manipulating them were passed down through generations. But now, with the rapid development of society and the influence of modernization, some aspects have simplified.Take the change in cutlery for example. In ancient times, various specialized utensils were employed for different dishes. Now, a more streamlined set of basic cutlery suffices. Why has this happened? The answer lies in the fast-paced life and the need for efficiency.The trend of simplification doesn't mean a loss of respect or culture. It merely adapts to the changing times while still retaining the essence of courtesy and mutual respect at the dining table. Isn't it fascinating to observe how such traditions evolve?篇5China, a land of rich traditions and customs, has its own unique set of table manners that are distinct from those of other countries. Take the arrangement of tableware, for instance. In China, chopsticks are theprimary utensils, while in the West, knives, forks, and spoons dominate. When it comes to the order of dining, in China, it's common to start with warm dishes and then move on to the main course. But in the West, the salad or appetizer often kicks off the meal! Isn't it fascinating how these differences reflect the diverse cultures? Another aspect is the way food is shared. In Chinese dining, dishes are placed in the center for everyone to reach, while in the West, individual plates are served. Why do such differences exist? It's because of the different values and social structures. Understanding these contrasts not only enriches our knowledge but also helps us appreciate the beauty of cultural diversity. Wow! Isn't it amazing to explore the world of table manners?。
中国餐桌常用礼仪英文介绍
中国餐桌常用礼仪英文介绍同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。
适当了解一些中国的餐桌礼仪，不仅能让你更加入乡随俗，融入其中，而且能让别人注意到你，而不是你特别的用餐习惯。
In China, as with anyculture, there are rules and customs that surround what is appropriate and whatis not when dining, whether it is in a restaurant or in someone’s home.Learning the appropriate way to act and what to say will not only help you feellike a native, but will also make those around you more fortable, and ableto focus on you, instead of your interesting eating habits.1. 食物是通过大的公用盘子盛装的，基本上都会提供公用筷方便你将食物分到你自己的盘子里。
如果有公用筷子就用公共筷子分开食物。
如果没有公共筷，或是不确定是否有公共筷子，可以先等待，看其他人是怎么做的，然后效仿就行。
有时候热心的中国主人会帮你将食物分到你的盘子里，这很正常。
The food is served via largemunal dishes, and in nearly every case, you will be supplied with munalchopsticks fortransferring food from the main dishes to your own. You shoulduse the munal chopsticks if they are supplied. If they are not or you areunsure, wait for someone to serve food to their own plate, and then copy whatthey do. On oasion, an eager Chinese host may place food into your bowl or onyour plate. This is normal.2. 分到你盘子的食物你不吃是很失礼的。
中国餐桌礼仪英语作文
Chinese dining etiquette is an integral part of the rich cultural heritage of China, reflecting the countrys history,traditions,and social norms.Here are some key aspects of Chinese table manners that are essential to understand when partaking in a meal in China.1.Seating Arrangement:In a traditional Chinese dining setting,the seating arrangement is significant.The most honored guest is usually seated facing the door,while the host sits opposite them.The sides are reserved for other guests,with the most important guests seated closer to the host.e of Chopsticks:Chopsticks are the primary eating utensils in China.They should be used with care and respect.Never stick them vertically into a bowl of rice,as this resembles incense sticks used in funerals.Also,avoid pointing with chopsticks or using them to move dishes around.3.Serving Others:It is customary for the host to serve guests first,showing respect and hospitality.Guests should wait to be served before starting to eat.In turn,guests may also serve others to reciprocate the gesture.4.Eating Pace:While its polite to eat heartily to show appreciation for the food,its also important not to eat too quickly or too slowly.Eating too fast may imply that the host is not providing enough food,while eating too slowly might suggest that the food is not enjoyable.5.Tasting and Compliments:Tasting each dish and complimenting the host on the meal is a sign of appreciation.Its common to praise the chef or the host for their culinary skills.6.Tea Etiquette:Tea is often served during and after meals.When pouring tea for others, its polite to fill their cups first before your own.If someone pours tea for you,its customary to lightly tap the table with two fingers to show thanks.7.Alcohol:Toasting is a significant part of Chinese dining culture.When toasting,its respectful to hold your glass lower than the other persons to show respect,especially if they are older or of higher status.8.Finishing Food:Leaving a small amount of food on your plate can be seen as a compliment to the host,indicating that they have provided more than enough to eat. However,its also important to eat most of the food served to you to show appreciation.9.Conversation:Engaging in pleasant conversation is encouraged during meals.However, its best to avoid discussing sensitive or controversial topics that might make othersuncomfortable.10.Paying the Bill:In Chinese culture,there is often a polite struggle over who will pay the bill.The host usually insists on paying,but guests may offer to contribute.Its a sign of respect and appreciation.Understanding and practicing these dining etiquettes can greatly enhance your dining experience in China and show respect for the host and the cultural traditions.。
用英文介绍中国餐桌礼仪
用英文介绍中国餐桌礼仪Most table manners in China are similar to in the West. Don't be deceived by what you might see in a local restaurant on the streets. Chinese manners don't consist of slurping food down as quickly as possible, and shouting loudly!中国的大部分餐桌礼仪与西方相似。
不要被你在街上看到的当地餐馆的情况所欺骗。
中国人的礼仪并不包括尽可能快地把食物咽下去和大声地叫喊。
Consider Others照顾他人When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in the middle of the table or in front of others. It's bad manners to use your chopsticks to burrow through the food and "dig for treasure" and keep your eyes glued to the plates.在帮自己夹菜时，应该先从自己面前的盘子里拿食物，而不是从桌子中间或别人面前的盘子里拿。
用筷子在食物中钻来钻去 "挖宝"，眼睛一直盯着盘子，这是不礼貌的行为。
When finding your favorite dish, you should not gobble it up as quickly as possible or put the plate in front of yourself and proceed to eat like a horse. You should consider others at the table. If there is not much left on a plate and you want to finish it, you should consult others. If they say they don’t want any more, then you can eat proceed.当发现自己喜欢的菜品时，不应尽快狼吞虎咽，也不应将盘子放在自己面前，然后继续马不停蹄地吃。
中国的餐桌礼仪英语
中国的餐桌礼仪英语1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side4.等大家到齐了，才开始吃And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.don't eat until everyone is there5.为主人的长寿、健康、成功干杯“孤独星球”：如果你跟某个正在用餐的人目光相遇，哪怕是陌生人，你也应礼貌地说：“provecho”，即“祝您好胃口”的意思。
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.wish for the people who host the dinner文章：China Dining Custom Table Manners二看菜肴组吅。
关于中国餐桌礼仪的英语作文
关于中国餐桌礼仪的英语作文Chinese Table MannersTable manners in China are very important. When dining with Chinese people, it is important to follow the customs to show respect.When you are invited to a Chinese dinner, you should arrive on time. It is considered rude to be late. You should also bring a small gift for the host, such as a bottle of wine or a box of chocolates.When you sit down at the table, you should wait for the host to begin eating before you start. You should also wait for the host to offer the first toast before drinking.When eating, you should not talk with your mouth full. It is also rude to take food from someone else’s plate. You should also not take more food than you can eat, as this is considered wasteful. When you have finished eating, you should thank the host for the meal. It is also polite to offer to help with the cleaning up.By following these simple rules, you can show your respect for Chinese culture and make a good impression on your hosts.英语作文：中国餐桌礼仪中国的餐桌礼仪非常重要。
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中国的餐桌礼仪英文版 中国餐桌礼仪介绍
一. China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.
If you are being treated by a Chinese host,be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this,you can just say a polite thank you and leave the food there. Eating No-no s Don t stick your chopsticks upright in the rice bowl. Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.
So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting,usually just outward from the table.
Don t tap on your bowl with your chopsticks. Beggars tap on their bowls,so this is not polite. Also,when the food is coming too slow in a restarant,people will tap their bowls. If you are in someone s home,it is like insulting the cook. Drinking Gan Bei!(Cheers! Gan Bei literally means dry [the] glass ) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.
There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye 二. In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone s home.
Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more
comfortable, and able to focus on you, instead of your interesting eating habits. 同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。适当了解一些中国的餐桌礼仪，不仅能让你更加入乡随俗，融入其中，
而且能让别人注意到你，而不是你特别的用餐习惯。 The customs surrounding Chinese tables manners is ingrained with tradition, and some rules are not to be broken.
Failing to understand and follow all of the rules could result in offending the chef and ending the night in an unfavorable way.
有些餐桌礼仪是随着传统延续下来的，是决不能违反的。如果不了解这些餐桌礼仪并且破坏了这些规矩，到时可能得罪厨师，扫兴而归哦。
1. The food is served via large communal dishes, and in nearly every case, you will be supplied with communal chopsticks for transferring food from the main dishes to your own. You should use the communal chopsticks if they are supplied. If they are not or you are unsure, wait for someone to serve food to their own plate, and then copy what they do.
On occasion, an eager Chinese host may place food into your bowl or on your plate. This is normal. 1. 食物是通过大的公用盘子盛装的，基本上都会提供公用筷方便你将食物分到你自己的盘子里。如果有公用筷子就用公共筷子分开食物。如果没有公共筷，
或是不确定是否有公共筷子，可以先等待，看其他人是怎么做的，然后效仿就行。有时候热心的中国主人会帮你将食物分到你的盘子里，这很正常。
2. It is rude to not eat what you are given. If you are offered something you absolutely can t stomach, finish everything else, and leave the rest on your plate.
Leaving a little food generally indicates that you are full. 2. 分到你盘子的食物你不吃是很失礼的。如果有些食物你真的吃不下可以先把其他能吃的吃掉，然后把不想吃的剩在盘子里就行。通常盘子里剩下一点儿食物说明你已经吃饱了。 3. Don t stab your chopsticks into your bowl of rice. As with any Buddhist culture, placing two chopsticks down in a bowl of rice is what happens at a funeral.
By doing this, you indicate that you wish death upon those at the table. 3. 不要把筷子插在装满米饭的碗里。因为在佛教文化里，将双筷插在碗里是葬礼时的祭祀仪式。如果你在餐桌上这么做，意味着你希望餐桌上在座的人死掉。
4. Do not play with your chopsticks, point at objects with them, or drum them on the table - this is rude.
Do not tap them on the side of your dish, either, as this is used in restaurants to indicate that the food is taking too long, and it will offend your host.
4. 不要把玩筷子，比如用筷子指手画脚，或是在桌上敲击筷子，这些都是很失礼的，也切勿用筷子敲击你的盘子，
这在餐馆里是暗示上菜太慢，很有可能会触怒待客的主人。